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Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 601 Pennsylvania Ave NW, Washington DC20004 38.892759 -77.019899
  • (At 6th St NW)
  • click map to interact
  • (202) 737-6200
  • 0

Lunch

Appetizers

Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Smoked Salmon *   15.00
Cold Shellfish Platter *   50.00
Pan-Fried Calamari with hot cherry peppers   15.00
Steak Tartare * with truffle deviled egg   16.00

Appetizer Salads

Wedge with bleu cheese and applewood smoked bacon   12.00
Field Greens tomatoes, fresh herbs   10.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Spinach Salad with warm bacon dressing   11.00
Caesar Salad    10.00

Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 9.00crock 11.00

Luncheon Salad Entrées

Entréeschopped Salad with chilled shrimp   20.00
Seared Salmon with avocado, mango and tomato salad   19.00
Maine Lobster Salad    21.00
Caesar Salad with roasted chicken breast and a parmesan tuile   17.00
Mediterranean Salad with marinated chicken   17.00
The Capital Grille "Cobb" Salad * with sliced tenderloin   20.00

Luncheon Entrées

Bone-In Dry Aged Sirloin Steak *  (14oz) 27.00
Filet Mignon * (8oz) 28.00(10oz) 35.00
Ribeye Steak Sandwich * with caramelized onions and havarti   21.00
Maine Lobster Roll On Toasted Brioche    22.00
The Grille’s Signature Cheeseburger With Parmesan Truffle Fries * a blend of chopped sirloin, smoked bacon and sweet onions   19.00
Seared Citrus Glazed Salmon    22.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   31.00
Lobster And Crab Burger with house tartar sauce   22.00

To Share

Entréessam’s Mashed Potatoes    10.00
Shoe String Fries    7.00
Grilled Asparagus with lemon oil   11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Sautéed Spinach    11.00
French Beans with heirloom tomatoes   11.00

Chef’s Suggestions

Sliced Filet Mignon * with cipollini onions and wild mushrooms   31.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   28.00
Dry Aged Sirloin * with roasted pepper, fresh mozzarella, and arugula salad   25.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   24.00
Chef’s Daily Seafood Feature    

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00
Grand Plateau *   99.00
Jumbo Lump Crab north atlantic lobster, shrimp cocktail, oysters on the half shell   

Soups & Salads

Appetizersclam Chowder   cup 10.00
French Onion Soup   crock 11.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   12.00

Chef’s Suggestions

Seared Tenderloin * with butter poached lobster tails   52.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   49.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   52.00
Chef’s Daily Seafood Feature    

Main Courses

Dry Aged Sirloin Steak *  (4oz) 44.00
Dry Aged Porterhouse Steak *  (24oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14oz) 47.00
Filet Mignon *  (10oz) 44.00
Filet Oscar *   48.00
Delmonico Steak *  (22oz) 49.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops *  (4) 44.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   39.00

To Share

Lobster Mac ‘N’ Cheese    17.00
Roasted Wild Mushrooms    12.00
Sam’s Mashed Potatoes    10.00
Sautéed Spinach    11.00
Au Gratin Potatoes    11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    11.00
French Beans with heirloom tomatoes   11.00
Grilled Asparagus with lemon oil   11.00

 

*Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Capital Grille
601 Pennsylvania Ave NW
At 6th St NW
(202) 737-6200
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