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Capital Grille

  • $
  • Seafood, Steak
  • 601 Pennsylvania Ave NW, Washington 20004 38.892956 -77.020553
  • (At 6th St NW)
  • click map to interact
  • (202) 737-6200
  • 0


Cold Shellfish Platter chilled 1lb lobster, shrimp cocktail and oysters on the half shell.  
Fresh Oysters On The Half Shell (4) served on ice with mignonette sauce.  
Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell  
Lobster And Crab Cakes seasoned with hints of bold dry mustard and sweet red pepper.  
Pan-Fried Calamari With Hot Cherry Peppers our signature appetizer. crisp and golden with a fiery flavor.  
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes lightly sauteed and served with crisp crostini and 15-year aged balsamic.  
Shrimp Cocktail (5) fresh jumbo shrimp served with our spicy, house-made cocktail sauce.  
Smoked Salmon served with capers and dill mayonnaise alongside onion pita crisps.  
Steak Tartare With Truffle Deviled Egg a classic favorite with a new presentation.  

Soups And Salads

Caesar Salad a steakhouse classic, served with a choice of caesar dressings.  
Clam Chowder (Cup) a new england favorite seasoned with our own blend of spices.  
Field Greens, Tomatoes, Fresh Herbs served with a tangy parmesan vinaigrette.  
French Onion Soup - Crock sweet onions under a blanket of perfectly melted cheeses.  
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic delicately flavorful and beautiful on the plate.  
Spinach Salad With Warm Bacon Dressing tossed with a savory warm bacon dressing.  
The Capital Grille Chopped Salad mixed greens and crisp vegetables served with an olive vinaigrette.  
Wedge With Bleu Cheese And Applewood Smoked Bacon cool, crisp greens accented with a nice, smoky flavor.  

Chef's Suggestions

Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter our acclaimed coffee-rubbed, boldly flavored sirloin.  
Chilean Sea Bass with heirloom tomatoes and saffron tomato broth  
Porcini Rubbed Delmonico With 15-Year Aged Balsamic our signature steak, prepared with delicate porcini mushroom crust.  
Seared Tenderloin With Butter Poached Lobster Tails the ultimate steak and seafood experience.  
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms a rich twist on our popular, classic filet mignon.  

Main Courses

Breast Of Chicken Confit (2) crisp, golden brown, and delightfully lemony.  
Delmonico Steak (22oz) a 22 oz bone-in ribeye grilled to your liking and served au jus.  
Double Cut Lamb Rib Chops (4) four flavorful rib chops grilled as you wish.  
Dry Aged Porterhouse Steak (24oz) our signature 24 oz steak. classic perfection.  
Dry Aged Sirloin Steak (14oz) our highly flavorful, hand-cut new york strip served au jus.  
Dry Aged Steak Au Poivre With Courvoisier Cream (14oz) tender sirloin flavored with black peppercorn for a spicy flavor.  
Filet Mignon (10oz) a timeless entree, prepared to your liking.  
Filet Oscar served with lump crabmeat and drizzled with our house-made bearnaise.  


Broiled Fresh Lobster fresh from the atlantic and broiled to enhance its natural sweetness.  
Seared Citrus Glazed Salmon served over haricots verts, fresh asparagus and roasted cippolini onions.  
Seared Halibut with roasted artichoke, potatoes, corn and mustard vinaigrette  
Sushi-Grade Sesame Seared Tuna With Gingered Rice tuna prepared to your liking and served with sesame and ginger sauces.  

To Share

Au Gratin Potatoes hearty slices layered with a blend of cheeses. not to be missed.  
Creamed Corn With Smoked Bacon a perfect balance of creamy, crunchy, smoky and sweet.  
French Beans With Heirloom Tomatoes crisp baby green beans sauteed with fresh, flavorful ingredients.  
Fresh Creamed Spinach blended with a bechamel sauce for extra creaminess.  
Grilled Asparagus With Lemon Oil lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel  
Lobster Mac 'N' Cheese as magnificent as it sounds.  
Oscar-Style Roasted Potatoes   
Parmesan Truffle Fries freshly grated cheese and white truffle oil make these a guest favorite.  
Roasted Wild Mushrooms beautifully seasoned and hearty enough to accompany any steak.  
Sam's Mashed Potatoes red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.  
Sauteed Spinach garlic infused olive oil gives fresh spinach a rich, savory flavor.  


Capital Grille
601 Pennsylvania Ave NW
At 6th St NW
(202) 737-6200
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