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601 Pennsylvania Ave NW
(At 6th St NW)
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Profile & Reviews
Cold Shellfish Platter
chilled 1lb lobster, shrimp cocktail and oysters on the half shell.
Fresh Oysters On The Half Shell (4)
served on ice with mignonette sauce.
jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Lobster And Crab Cakes
seasoned with hints of bold dry mustard and sweet red pepper.
Pan-Fried Calamari With Hot Cherry Peppers
our signature appetizer. crisp and golden with a fiery flavor.
Prosciutto Wrapped Mozzarella With Vine Ripe Tomatoes
lightly sauteed and served with crisp crostini and 15-year aged balsamic.
Shrimp Cocktail (5)
fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
served with capers and dill mayonnaise alongside onion pita crisps.
Steak Tartare With Truffle Deviled Egg
a classic favorite with a new presentation.
Soups And Salads
a steakhouse classic, served with a choice of caesar dressings.
Clam Chowder (Cup)
a new england favorite seasoned with our own blend of spices.
Field Greens, Tomatoes, Fresh Herbs
served with a tangy parmesan vinaigrette.
French Onion Soup - Crock
sweet onions under a blanket of perfectly melted cheeses.
Fresh Mozzarella, Tomato, Basil With 15-Year Aged Balsamic
delicately flavorful and beautiful on the plate.
Spinach Salad With Warm Bacon Dressing
tossed with a savory warm bacon dressing.
The Capital Grille Chopped Salad
mixed greens and crisp vegetables served with an olive vinaigrette.
Wedge With Bleu Cheese And Applewood Smoked Bacon
cool, crisp greens accented with a nice, smoky flavor.
Bone-In Kona Crusted Dry Aged Sirloin With Shallot Butter
our acclaimed coffee-rubbed, boldly flavored sirloin.
Chilean Sea Bass
with heirloom tomatoes and saffron tomato broth
Porcini Rubbed Delmonico With 15-Year Aged Balsamic
our signature steak, prepared with delicate porcini mushroom crust.
Seared Tenderloin With Butter Poached Lobster Tails
the ultimate steak and seafood experience.
Sliced Filet Mignon With Cipollini Onions And Wild Mushrooms
a rich twist on our popular, classic filet mignon.
Breast Of Chicken Confit (2)
crisp, golden brown, and delightfully lemony.
Delmonico Steak (22oz)
a 22 oz bone-in ribeye grilled to your liking and served au jus.
Double Cut Lamb Rib Chops (4)
four flavorful rib chops grilled as you wish.
Dry Aged Porterhouse Steak (24oz)
our signature 24 oz steak. classic perfection.
Dry Aged Sirloin Steak (14oz)
our highly flavorful, hand-cut new york strip served au jus.
Dry Aged Steak Au Poivre With Courvoisier Cream (14oz)
tender sirloin flavored with black peppercorn for a spicy flavor.
Filet Mignon (10oz)
a timeless entree, prepared to your liking.
served with lump crabmeat and drizzled with our house-made bearnaise.
Broiled Fresh Lobster
fresh from the atlantic and broiled to enhance its natural sweetness.
Seared Citrus Glazed Salmon
served over haricots verts, fresh asparagus and roasted cippolini onions.
with roasted artichoke, potatoes, corn and mustard vinaigrette
Sushi-Grade Sesame Seared Tuna With Gingered Rice
tuna prepared to your liking and served with sesame and ginger sauces.
Au Gratin Potatoes
hearty slices layered with a blend of cheeses. not to be missed.
Creamed Corn With Smoked Bacon
a perfect balance of creamy, crunchy, smoky and sweet.
French Beans With Heirloom Tomatoes
crisp baby green beans sauteed with fresh, flavorful ingredients.
Fresh Creamed Spinach
blended with a bechamel sauce for extra creaminess.
Grilled Asparagus With Lemon Oil
lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel
Lobster Mac 'N' Cheese
as magnificent as it sounds.
Oscar-Style Roasted Potatoes
Parmesan Truffle Fries
freshly grated cheese and white truffle oil make these a guest favorite.
Roasted Wild Mushrooms
beautifully seasoned and hearty enough to accompany any steak.
Sam's Mashed Potatoes
red bliss potatoes, sweet cream, butter and salt. as delicious as it sounds.
garlic infused olive oil gives fresh spinach a rich, savory flavor.
601 Pennsylvania Ave NW
At 6th St NW
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