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Capri

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 6825 Redmond Dr, McLean VA22101 38.93397 -77.179498
  • (Btwn Beverly Rd & Chain Bridge Rd)
  • click map to interact
  • (703) 288-4601
  • 0

Lunch

Appetizers

Soups & Salads Pasta E Fagioli short pasta & cannellini beans soup   6.00
Zuppa Di Aragosta lobster bisque   7.00
Minestrone assorted vegetable soup   6.00
Insalata Caprese fresh mozzarella with fresh tomato and basil   8.95
Insalata Di Rucola with goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & lemon   6.95
Insalata Della Casa mixed organic greens tossed with virgin olive oil & aged balsamic vinegar   6.95
Melanzane Alla Parmigiana baby eggplant individually baked w/tomato sauce, parmesan cheese & mozzarella   9.00
Calamari Fritti fresh baby calamari & zucchini, served with mild fra-diavolo sauce   8.50
Anti-Pesto Misto prosciutto, mozzarella, roasted pepper, grill zucchini, green olive and olive oil   8.50
Caesar Salads plain   6.00
grilled chicken breast   12.00
grilled shrimp   13.00

Panini

Petto Di Pollo Grigliato italian mini baguettes with grilled chicken breast, flavored with olive oil, served with french fries.   11.50
Mozzarella Con Peperoni Arrostiti fresh mozzarella with roasted bell peppers and prosciutto   9.50
Scaloppine Di Vittello scaloppine of veal, grilled and served over mixed greens tossed in virgin oil & balsamic vinegar   12.00

Pasta

Gnocchi Alla Sorrentina potato dumplings in tomato sauce topped with diced fresh mozzarella, served "au-gratin"   9.50
Fettuccine Con Ragu Di Vitello fettuccine in a rich veal sauce   10.50
Spaghetti Con Polpette spaghetti served with homemade meatballs with italian peeled tomato sauce   10.00
Capellini Primavera homemade angel hair pasta served with a julienne of mixed vegetables in a light tomato sauce   10.00
Paglia E-Fieno green and white angel hair pasta, served with prosciutto & baby peas in a light mascarpone cream cheese sauce   12.00
Spaghetti Carbonara prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce   10.00
Linguine Napoletana garlic, olive oil and crushed red pepper   9.00
Ravioli Di Vitello homemade ravioli filled with veal and mozzarella cheese, served with aurora sauce   12.95
Tortellini Alfredo filled with meat served with veal ragu sauce   10.50
Linguine "Steve Yeonas" prepared with prosciutto, spring onions, shrimp & roasted bell peppers, tossed in olive oil, basil & garlic   13.00
Agnolotti homemade agnolotti filled w/fresh spinach, imported ricotta & parmesan cheese in a light cream sauce   13.00

Seafood

Tegamino Di Cozze prince edward mussels sautéed in a light fra-diavolo sauce, served with toasted bread   11.00
Tilapia Alla Livornese filet of tilapia with tomato sauce, basil, capers & black olives or lemon butter sauce   13.00
Salmone Alla Griglia grilled atlantic salmon marinated in fresh herbs served over sautéed spinach with garlic and olive oil   13.00

Meat

Vitlella Alla Parmigiana scaloppine of veal served with mozzarella, basil & tomato sauce   13.50
Piccata Di Vitella scaloppine of veal sautéed in lemon & butter sauce   13.50
Pollo Alla Parmigiana chicken breast sautéed with mozzarella and tomato sauce   13.00
Piccata Di Pollo chicken breast sautéed in lemon & butter sauce   13.00
Pollo Grigliato grilled chicken breast served with olive oil and lemon sauce   13.00

Children Menu $8.50

Individual Pizzas    
Positano tomato sauce, mozzarella and basil   
Amalfi sliced peperoni, mozzarella and tomato sauce   
Traditional Chicken Fingers    
Spaghetti Con Polpette spaghetti served with homemade meatballs with italian peeled tomato sauce   
Penne with butter or tomato sauce   
Fettuccine Alfredo Con Pollo homemade pasta in a light white cream sauce, served with sliced chicken breast   

 

Dinner

Appetizers

Melanzane Alla Parmigiana eggplant with tomato sauce, basil & mozzarella   8.95
Calamari Fritti fried fresh baby calamari & zucchini, served with mild fra-diavolo sauce   9.95
Tegamino Di Vongole clams sautéed in a white or tomato sauce, served with toasted bread   12.95
Tegamino Di Cozze prince edward mussels sautéed in a light tomato sauce, served with toasted bread   9.95
Asparagi Alla Parmigiana broiled fresh asparagus, topped with parmesan cheese, served over mixed greens   8.95
Portobello Al Forno baked portobello with fresh tomato and mozzarella served with grilled zucchini   10.50

Soups

Pasta E Fagioli short pasta & cannellini beans   7.50
Zuppa Di Aragosta lobster bisque   7.95
Minestrone mixed vegetable soup   6.50

Salads

Insalata Caprese mozzarella with fresh tomatoes and basil   9.50
Caesar Salad*    7.95
Insalata Della Casa mixed organic greens tossed with virgin olive oil & aged balsamic vinegar   6.95
Insalata Di Rucola with goat cheese, walnuts, cherry tomatoes & tossed in virgin olive oil & lemon   8.50
Insalata Di Pomodoro slice tomatoes tossed with italian dressing and fresh basil   7.50
Insalata Di Capri baby arugula, carrots, fresh fennel, cucumber, tomatoes, avocado, red onion, black olives and feta cheese tossed with fresh lemon and extra virgin olive oil   9.50

Pasta

We Have Gluten Free Pasta And Whole Wheat

Ravioli Di Aragosta ravioli dumplings filled with lobster meat & shrimp in a lobster sauce   19.95
Capellini Primavera angel hair pasta with fresh julienne of mixed vegetables, with basil and tomato sauce   15.95
Paglia E-Fieno mama carmela recipe white & green angel hair pasta, w/dice prosciutto & baby peas in mascarpone cream cheese sauce, served"au-gratin"   18.95
Agnolotti homemade agnolotti filled w/fresh spinach, imported ricotta & parmesan cheese in a light cream sauce   18.95
Spaghetti Con Polpette spaghetti served with homemade meatballs in italian peeled tomato sauce   17.95
Spaghetti Carbonara prepared with a sauce of egg yolk, parmesan cheese, italian bacon and a touch of cream sauce   18.95
Linguine Seafood linguine w/shrimp, calamari, mussels & clams served w/a reduction of fish fumet in a tomato sauce   21.95
Gnocchi "Au-Gratin" potato dumplings in a peeled tomato sauce topped with mozzarella & parmesan cheese   17.95
Linguine Alla Vongole tender littlenecks clams served with choice of white wine or tomato sauce   19.95
Ravioli Di Vitello homemade ravioli filled with veal and mozzarella in aurora sauce   18.95
Rigatoni Con Ragu Di Vitello rigatoni in a rich veal ragu sauce   18.95
Linguine Con Gamberi linguine with shrimp in tomato or white sauce   19.95
Fettuccine Alfredo Con Pollo fettuccine with chicken in cream sauce   16.95
Ravioli Di Granchio medium square crabmeat ravioli wrapped in cracked pepper dough served with lobster & saffron   19.95
Farfalle bow tie pasta with fresh atlantic salmon served with a reduction of shallots, vodka cream sauce   18.95

Seafood

Atlantic Salmon* grilled or pouch salmon with grilled zucchini, olives oil and lemon sauce   20.95
Polpette Di Granchio maryland jumbo crabmeat cake, sautéed in virgin olive oil, served over sautéed spinach & garlic   22.95

Specialty Of The House

"Zuppa Di Pesce" mussels, clams, calamari, shrimp & tilapia prepared in a reduction of fish fumet white wine, peeled tomatoes & saffron sauce, served w/garlic bread   25.95
Scampi "Bert Rosecan" grilled jumbo shrimp served with mild fra-diavolo sauce   22.95
Capesante Al Cinzano shrimp and sea scallops sauteed with olive oil, garlic, almonds and lemon in a white wine sauce   23.95
Tilapia Alla Livornese filet of tilapia with tomato sauce, basil, capers & black olives   21.95

Meat

Filetto Di Manzo Ai Portobello * 8oz beef tenderloin, with a reduction of red wine sauce served over portobello mushroom   29.95
Costolette Di Agnello * roasted rack of lamb prepared with crust of walnuts, fresh herbs and red wine sauce   28.95
Vitello Alla Marsala scaloppine of veal with shitake mushrooms in a reduction of marsala wine sauce   22.95
Vitello Alla Milanese large escaloppe of veal, encrusted in flavored bread crumbs, pan-fried in olive oil served with rucola & cherry tomatoes   23.95
Vitello Alla Parmigiana scaloppine of veal served with mozzarella basil & tomato sauce   22.95
Piccata Di Vitello scaloppine of veal sautéed in lemon & butter sauce   22.95
Pollo Alla Parmigiana chicken breast sautéed with mozzarella and tomato sauce   20.95
Piccata Di Pollo chicken breast sautéed in lemon & butter sauce   19.95
Pollo Grigliato grilled chicken breast served with olive oil and lemon sauce   19.95

Children Menu $6.95

Individual Pizzas    
Positano tomato sauce, mozzarella and basil   
Amalfi sliced pepperoni, mozzarella and tomato sauce   
Traditional Chicken Fingers    
Spaghetti Con Polpette spaghetti served with homemade meatballs with italian peeled tomato sauce   
Penne with butter or tomatoes sauce   
Fettuccine Alfredo Con Pollo homemade pasta in a light white cream sauce, served with sliced chicken breast   
* This Item May Be Served Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

 

Capri
6825 Redmond Dr
Btwn Beverly Rd & Chain Bridge Rd
(703) 288-4601
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