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Carluccio's

  • 100 King St, Alexandria 22314 38.804144 -77.040389
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  • (703) 566-5293
  • 0

Soup & Small Plates

Caponata Sweet and sour eggplant stew with capers, celery, garlic, pine nuts, rustica olives, and tomato puree. Served with toasted rustic bread.    8.00
Bruschetta Vine tomato, roasted yellow peppers, spring onions, garlic and extra virgin olive oil. Served with toasted rustic bread.    7.00
Caprese Bites Skewers of Buffalo mozzarella, cherry tomatoes, drizzled with aged balsamic vinegar and extra virgin olive oil.    9.00
Polpette 3 house made signature meatballs using locally farmed ground meat and served with our tomato basil sauce.    9.00
Calamari Fritti Parmesan battered, charred lemon and garlic aioli.    12.50
Arancini di Riso A traditional Sicilian snack of 4 breadcrumbed and deep fried risotto balls filled with pesto and served with our tomato basil sauce.    9.00
Marinated Olives Mixed green and black pitted olives.    4.00
Giant Green Olives Sicilian style olives.    5.00
Local Tomato Soup Local tomato and Italian imported sharp provolone crostini.    9.00
Vine Ripe Tomato Salad Goat cheese, watermelon, basil and mint.    9.00
Meatballs Ground veal, pork, beef, tomato and basil sauce with Parmesan cheese.    9.00
Gnocchi Fritti Crispy potato pasta, garlic, Parmesan cheese, tomato and bail sauce.    6.00
Crab Arancini Crispy saffron risotto, lump crab and lemon aioli.    12.00
Garlic Bread Italian herb bread, ricotta and garlic butter.    4.00

Bruschetta & Boards

Caponata Herb ricotta toast, sweet and sour eggplant, crisp capers, toasted pinenuts and Parmesan cheese.    8.00
Tomato & Peppers Toasted Tuscan bread, vine tomato, roasted yellow peppers, spring onions, garlic and extra virgin olive oil.    7.00
Deluxe Board Char-grilled eggplant, zucchini, roasted peppers, arugula pesto, brushettine, fresh whole milk mozzarella, olives, Napoli and spicy salami, roast ham, caperberries and focaccia.    25.00
Salumi Board Parma ham, Napoly and spicy salami, roast ham, mortadella, marinated olives, caperberries and focaccia.    20.00
Verdure Board Char-grilled eggplant, zucchini, roasted peppers, arugula pesto, bruschettine, fresh whole milk mozzarella, caponata, olives, green beans, caperberries and focaccia.    18.00
Formaggi Board Ubriaco, Toma and Gorgonzola Dolce with truffle honey, walnuts and focaccia.    12.00

Salad

Zuppa di Funghi Antonio's classic rich soup of mushrooms with pancetta. Served with our signature foccacia.    8.95
Primavera Salad Crisp Italian pancetta, Gorgonzola Dolce, toasted walnuts, farm greens and balsamic vinaigrette.    14.00
Pollo e Orzo Barley, olives, peppers, cherry tomatoes, pine nuts and arugula, topped with sliced chicken and dressed with vinagrette.    13.95
Abruzzese Salad White flake tuna, green beans, sweet peppers, vine tomatoes, potato, anchovy fillets, cage-free egg and extra virgin olive oil vinaigrette.    12.00
Panzanella A traditional Tuscan bread salad with tomatoes, celery, roasted sweet peppers, olives and anchovies.    12.95
Insalata Della Casa Farm greens, tomatoes, bell peppers, Parmesan shavings and balsamic vinaigrette.   Small 6.00 Large 10.00
Chicken & Barley Salad Grilled chicken, barley, Kalamata olives, peppers, cherry tomatoes, pine nuts and white wine vinaigrette.    14.00

Stuzzichini

Focaccia Our own Ligurian focaccia bread fresh baked and served with extra virgin olive oil and balsamic vinegar.    3.50
Focaccia All'Aglio Our own Ligurian focaccia bread toasted with a parsley and garlic butter.    5.00
Marinated Olives Mixed green and black pitted olives.    4.00
Giant Green Olives Sicilian giant green olives.    5.00

Pasta

Giardiniera Pasta Rigatoni, zucchini, chili, crisp spinach balls and Parmesan cheese.    15.00
Carbonara Pasta Spaghetti, egg, smokey pancetta and Parmesan.    16.00
Lasagna Layered egg pasta, bechamel, pork and beef ragu.    16.00
Agnolotti Pasta Durum wheat and egg pasta filled with burrata and herbs, cherry tomato and arugula pesto.    16.00
Luganica Pasta Bucatini, rich Italian sausage ragu, cream and Parmesan cheese.    14.00
Frutti di Mare Pasta Linguine, mussels, shrimp, clams, calamari, white wine and chili sauce.    20.00
Pasta con Funghi Antonio's recipe of our imported egg pappardelle with a mix of portabella, oyster and button mushrooms.    14.95
Spaghetti con Polpette Our house-made meatballs served with spaghetti and tomato basil sauce.    15.95
Wild Boar Tortellini Hand made fresh tortelloni filled with wild boar ragu and spices, finished in a light butter sauce.    17.95

Sandwiches

Chicken Milanese Sandwich Toasted ciabatta, pancetta, arugula, tomato and mayo. Served with choice of house salad or gnocchi fritti.    10.95
Meatball Sandwich Toasted ciabatta, ricotta, garlic butter and melted mozzarella. Served with choice of house salad or gnocchi fritti.    10.95
Carluccio's Italian Assorted Sandwich Toasted ciabatta, roast ham, spicy salami, mortadella, mayo, lettuce and tomato. Served with choice of house salad or gnocchi fritti.    10.95
Eggplant Caponata Sandwich Toasted ciabatta, arugula and melted provolone. Served with choice of house salad or gnocchi fritti.    10.95

Mains

Branzino Pan-seared sea bass, barley, olives, tomatoes, arugula and pine nuts.    26.00
Salmon Spinach, capers and charred lemon.    24.00
Salsicce con Peperoni Italian sausage sauteed with sweet and sour bell peppers. Served with rosemary potatoes.    20.95
Chicken Milanese Insalata della casa.    16.00
Chicken Saltimbocca Parma ham, white wine butter sauce, rosemary potatoes and arugula.    20.95
Bavette Steak 9 oz. steak, gnocchi fritti and arugula.    26.00

Formaggi

Cheese Selection A selection of 3 Italian cheeses served with truffle honey, walnuts and Italian flat bread.    12.00

Contorni

Peperonata Sweet and sour bell peppers marinated with garlic and capers.    7.00
Patate Rosemary potatoes.    6.00
Orzo A fresh barley salad with olives, peppers, pine nuts and arugula in a light vinagrette    7.00

Dessert

Pasticcio di Cioccolato Warm chocolate bread and butter pudding with vanilla ice cream.    7.00
Carluccio's Tiramisu Espresso coffee soaked sponge cake, coffee liqueur, mascarpone and cocoa.    7.50
Piatto di Biscotti A plate of our favorite Italian artisan cookies.    6.00
Apple Tart Apple, cinnamon, crumb topping and vanilla gelato.    7.50
Pistachio Cheesecake Vanilla sponge, ricotta, pistachio and berry compote.    7.50
Chocolate Caramel Crunch Almond flour chocolate cake, caramel cream, hazelnuts and vanilla gelato.    8.50

 

Carluccio's
100 King St
(703) 566-5293
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