Welcome to MenuPages - Please Select a city:

Cesco Osteria & Co2 Lounge

  • $$
  • Cocktails, Italian
  • 7401 Woodmont Ave, Bethesda 20814 38.983606 -77.0957
  • (At Montgomery Ln)
  • click map to interact
  • (301) 571-0111
  • 0

Beverages

Beverages

12 oz. Can Soda     1.25
16 oz. Small Water     1.50
6 Pack of Mixed Soda Choose the types of soda you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.    5.49

Dinner Appetizers

Dinner Appetizers

Prosciutto di Parma Served with savory fried dough and tangy stracchino cheese.    15.00
Sauteed Jumbo Shrimp Appetizer Sauteed with Sicillian caponata and chickpea puree.    13.00
Fresh Red Beets Goat cheese, arugula and black olive salad, drizzled with balsamic vinaigrette.    10.00
Portobello Mushroom Pastry wrapped portobello mushroom, goat cheese and caramelized onion, served with sweet balsamic reduction.    11.00
Arancini Traditional savory rice balls, with vegetables and fontina cheese, topped with sun-dried tomato sauce.    10.00
Crispy Calamari With tomato aioli sauce.    12.00
Maine Mussels In white wine, tomato, garlic and herb broth.    10.00
Salad of Baby Octopus Salad of baby octopus, calamari and shrimp with black olives, carrots and celery.    13.00
Tower of Lump Crab Meat Lightly seasoned tower of lump crab meat, avocado, tomato and basil.    13.00
Roasted Scallops Pancetta-wrapped roasted scallops, served over spinach, goat cheese and caramelized onions.    12.00
Antipasta Della Casa Antipasto Della casa with prosciutto, salame, fire-roasted peppers, fava beans and pecorino crostini and savory fried dough.    15.00

Dinner Soup

Dinner Soup

Ribollita Soup Classic Tuscan vegetarian stew of fourteen different vegetables and bread.    9.00

Dinner Salads

Dinner Salads

Fresh Arugula and Grilled Radicchio Salad Fresh arugula and grilled radicchio, dressed with lemon, shallot and mosto olive oil and topped with shaved Tuscan pecorino cheese.    10.00
Tuscan Panzanella Salad Traditional Tuscan panzanella, bread salad with red onions, cucumbers, tomato and basil in a light lemon and extra virgin olive oil dressing.    9.00
Organic Mixed Greens Salad Organic mixed greens with light balsamic vinaigrette.    8.00
Belgian Endive and Mesclun Greens Salad Belgian endive and mesculin greens, wrapped in crispy Parmesan cheese.    10.00
Fresh Fennel Arugula Salad Fresh fennel, arugula, oranges and walnuts, drizzled with lemon mosto olive oil.    9.00

Dinner Pasta

Dinner Pasta

Orecchiette With sausage, broccoli rabe and cherry tomatoes.    14.00
Tortelli Tortelli stuffed with ricotta and Swiss chard in a butter sage sauce.    16.00
Vegetarian Lasagna Vegetarian lasagna with grilled eggplant, mozzarella and tomato.    18.00
Rigatoni Served with sauteed mushrooms, peas and proisciutto in a light tomato cream sauce.    17.00
Pappardelle Pappardelle, wide egg noodles, with long island duck sauce.    17.00
Penne with Eggplant Penne with eggplant, tomato and ricotta.    15.00
Angel Hair Angel hair with fresh tomato and basil.    13.00
Ravioloni Ravioloni stuffed with butternut squash and ricotta in a mascarpone cheese sauce.    18.00
Squid Ink Tagliolini Squid ink tagliolini with shrimp, calamari, asparagus and spicy tomato.    21.00
Seafood Linguine Seafood linguine with shrimp, mussels, scallops, clams, squid and tomato in a white wine sauce.    21.00
Veal Stuffed Ravioli Veal stuffed ravioli with Bolognese sauce.    16.00
Potato Gnocchi Potato gnocchi with mini meatballs, tomato and mozzarella cheese.    19.00

Dinner Main Course

Dinner Main Course

Sauteed Chicken Breast Prepared in a red pepper gorgonzola sauce with cannelini beans and roasted potatoes.    21.00
Tagliata Tagliata, grilled spicy top loin steak, served over fresh arugula and rustic rosemary potatoes.    28.00
Sauteed Veal Scaloppini Sauteed veal scaloppini with melted mozzarella and black truffle sauce.    26.00
Veal Porter House Chop Grilled tender veal porterhouse chop with grilled Mediterranean vegetables and French fries.    33.00
Veal Osso Buco Prosecco-braised veal osso buco, with gremolata sauce and parmesan risotto.    30.00
Filet Mignon Grilled filet mignon tower layered with eggplant and tomato in a chestnut mushroom sauce served with twice-cooked crispy potatoes.    32.00
Braised Codfish Served with a tomato, black olive, caper and anchovie sauce served over garlic and olive oil capellini pasta.    26.00
Cacciucco Traditional Tuscan bouillabaisse.    24.00
Orata Grilled whole Mediterranean sea bass, with fresh herbs and garlic, served with stewed baby sweet peas and thyme.    30.00
Lamb Tenderloin Grilled marinated lamb tenderloin, served with braised lentils and grilled vegetables.    30.00
Beef Short Ribs Red wine braised beef short ribs, served with mixed spring vegetables and mashed potatoes.    26.00
Atlantic Salmon Sauteed wild Alaskan salmon on a bed of spinach, goat cheese and sweet onion.    25.00
Chicken Paillard Herb crusted chicken paillard, with grilled Mediterranean vegetables drizzled with mosto olive oil.    19.00
Sauteed Jumbo Lump Crab Cakes Sauteed with a lemon butter sauce and served with mashed potatoes and vegetables.    32.00
Shrimp and Scallops Shrimp and scallops sauteed in marsala and served with chickpea puree.    27.00

Dinner Pizza Alla Florentina

Dinner Pizza Alla Florentina

Margherita Pizza Margherita pizza with tomato, mozzarella and basil.    10.50
White Pizza White pizza with stracchino, ricotta cheese and pear.    11.50
Calozne Calzone with ham, mozzarella, ricotta and tomato.    12.00
Capricciosa Pizza Capricciosa pizza with tomato, mozzarella, mushrooms and sausage.    11.50
Cesco Pizza Cesco pizza with mozzarella, tomato, bacon, stracchino and radicchio.    11.50
Four Cheese Pizza Four cheese pizza with mozzarella, Gorgonzola, ricotta and stracchino cheeses.    12.50
Golosa Pizza Golosa pizza with tomato, mozzarella, salami, sausage, ham and bacon.    12.50
Napoletana Pizza Napoletana pizza with tomato, mozzarella, anchovies, capers and garlic.    11.50
Contadina Pizza Contadina pizza with tomato, mozzarella, grilled vegetables and goat cheese.    11.50
Portobello Pizza Portobello pizza with mozzarella, fresh grilled portobello, smoked salmon and scallions.    12.50

Dinner Crispy Focaccia

Dinner Crispy Focaccia

Crispy Focaccia Crispy dough served without tomato sauce and topped with fresh ingredients added after baking.   With Beef Bresaola, Arugula, Parmagiano and Olive Oil 12.50 With Marinated Veggies, Buffalo Mozzarella and Olive Oil 12.50 With Prosciutto, Stracchino Cheese and Arugula 11.50

Dinner Sides

Dinner Sides

Sauteed Swiss Chard With garlic and olive oil.    6.00
Twice Cooked Crispy Potateos     6.00
Tuscan Cannellini Beans With red onions and extra virgin olive oil.    6.00

Lunch Appetizers

Lunch Appetizers

Lunch Prosciutto and Melone Appetizer Ripe sweet cantaloupe and prosciutto di parma.    12.00
Lunch Insalata Caprese Insalata caprese with Italian buffalo mozzarella, fresh tomato and basil.    12.00
Lunch Fresh Red Beets Appetizer Fresh red beets, goat cheese, arugula and black olive salad, drizzled with balsamic vinaigrette.    9.00
Lunch Crispy Calamari Appetizer Crispy calamari with tomato-aioli sauce.    11.00
Lunch Portobello Mushroom Appetizer Pastry wrapped portobello mushroom, goat cheese and caramelized onion, served with sweet balsamic reduction.    10.00
Lunch Sauteed Maine Mussels Appetizer Sauteed Maine mussels in white wine, tomato, garlic and herb broth.    9.00
Lunch Salad of Baby Octopus Salad of baby octopus, calamari and shrimp with black olives, carrots and celery.    12.00
Lunch Tower of Lump Crabmeat Appetizer Lightly seasoned tower of lump crab meat, avocado, tomato and basil.    12.00
Lunch Antipasto Della Casa Antipasto Della casa with prosciutto, bresaola, salami, olives, fire roasted peppers and pecorino and fava bean crostini.    12.00

Lunch Soup

Lunch Rigolita Soup Classic Tuscan vegetable, tomato and bread porridge.    8.00

Cesco's Lunch Salads

Cesco's Lunch Salads

Uffizi Lunch Salad Arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard boiled eggs, crispy chick peas, croutons and lemon mosto dressing.    13.00
Lunch Arno Salad Herb crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, bleu cheese crumbles and honey mustard vinaigrette.    14.00
Lunch Duomo Salad Spinach, red beets, cherry tomatoes, apple slices, broccoli, red onion, Moroccan dry olives, sunflower seeds and condimento balsamico.    12.00

Lunch Designer Salads

Lunch Designer Salads

Lunch Create Your Own Salad     12.00

Lunch Pasta

Lunch Soup and Pasta

Lunch Tortellini Tortelli stuffed with ricotta and Swiss chard in a butter sage sauce.    13.00
Lunch Vegetarian Lasagna Vegetarian lasagna with grilled eggplant, mozzarella and tomato.    14.00
Lunch Penne with Eggplant Penne with eggplant, tomato and ricotta.    11.00
Lunch Angel Hair Angel hair with fresh tomato and basil.    10.00
Lunch Linguine with Broccoli Linguine with broccoli, rabe tomato and fresh mozzarella.    12.00
Lunch Ravioloni Ravioloni stuffed with butternut squash and ricotta in a mascarpone cheese sauce.    13.00
Lunch Veal Stuffed Ravioli Veal stuffed ravioli with bolognese sauce.    13.00
Lunch Seafood Linguine Seafood linguine with shrimp, squid, scallop, clams and mussels and vodka.    15.00
Lunch Potato Gnocchi Potato gnocchi with spring vegetables, tomato and ricotta.    14.00
Lunch Rigatoni with Porcini Mushrooms Rigatoni with porcini mushrooms in a pistachio and shallot pesto.    13.00

Lunch Panini

Lunch Panini

Lunch Dante Panini Sandwich Cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light BBQ sauce and oven toasted.    11.00
Lunch Michelangelo Panini Sandwich Cheese focaccia bread stuffed with grilled vegetables, goat cheese and pesto sauce.    10.00
Lunch Galileo Panini Sandwich Warm ciabatta bread stuffed with grilled Italian sausage, sauteed green peppers, onions and tomato sauce.    11.50
Lunch Hamburger Cesco Panini Sandwich 8 oz. of Angus beef, grilled portobello mushroom, bacon and choice of cheese.    11.50
Lunch Fishburger Panini Sandwich Fresh salmon, rockfish and tuna patty with tomato slices, frisee and tartar sauce.    13.50

Lunch Pizza Alla Florentina

Lunch Pizza Alla Florentina

Lunch Margherita Pizza Margherita pizza with tomato, mozzarella and basil.    10.50
Lunch White Pizza Stracchino cheese, ricotta cheese and pear.    11.50
Lunch Capricciosa Pizza Tomato, mozzarella, mushroom and radicchio.    11.50
Lunch Cesco Pizza Mozzarella, tomato, bacon, stracchino cheese and radicchio.    11.50
Lunch 4 Cheese Pizza Mozzarella, Gorgonzola, ricotta and stracchino cheeses.    12.50
Lunch Napoletana Pizza Tomato, mozzarella, anchovies, capers and garlic.    11.50
Lunch Calzone Pizza Ham, mozzarella, ricotta and tomato.    12.00
Lunch Contadina Pizza Tomato, mozzarella, grilled vegetables and goat cheese.    11.50
Lunch Portobello Pizza Mozzarella, fresh grilled portabella, smoked salmon and scallions.    12.50
Lunch Focaccia Pizza Oven baked crispy pizza dough topped with prosciutto, arugula and Parmagiano slices.    11.50
Lunch Golosa Pizza Tomato, mozzarella, salame, sausage, ham and bacon.    12.50

Lunch Main Entrees

Lunch Main Entrees

Lunch Alaskan Salmon Sauteed wild Alaskan salmon on a bed of spinach, goat cheese and sweet onion.    18.00
Lunch Classic Tuscan Fish Stew Classic Tuscan fish stew in a light tomato broth with shrimp, calamari, mussels, clams, scallops and fresh fish served with a large grilled crouton.    18.00
Lunch Tilapia Fillet Tempura battered tilapia fillet served with a tomato, onion, avocado salad and homemade tartar sauce.    16.00
Lunch Veal Piccata Veal piccata sauteed in a light Mediterranean caper, lemon and white wine sauce.    16.00
Lunch Grilled Prawns and Scallops Grilled prawns and scallops topped with oven roasted tomato sauce and crispy bacon served with lemon linguine pasta.    18.00
Lunch Chicken Paillard Herb-crusted chicken paillard with grilled Mediterranean vegetables drizzled with mosto olive oil.    14.00
Lunch Chicken Parmesan Original chicken Parmesan baked with mozzarella and tomato reduction.    15.00

Lunch Dolci (Desserts)

Lunch Dolci (Desserts)

Lunch Tiramisu     8.00
Lunch Fresh Fruit Pizza Torte     8.00
Lunch Three Bomboloni Di Cesco Fried Tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam.    8.00
Lunch Calzone Stuffed with Sweet Nutella and Mascarpone Fried Tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam.    8.00
Lunch Gelato Please call the restaurant for today's selection.    8.00
Lunch Sorbet Please call the restaurant for today's selection.    8.00

 

Cesco Osteria & Co2 Lounge
7401 Woodmont Ave
At Montgomery Ln
(301) 571-0111
Advertising
© 2017 Grubhub, Inc. All rights reserved.