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Cesco Osteria & Co2 Lounge

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  • $$$$
  • Italian, Cocktails
  • 7401 Woodmont Ave, Bethesda MD20814 38.989812 -77.097661
  • (At Montgomery Ln)
  • google maps Subway Directions
  • Phone: (301) 654-8333

Lunch

Appetizers

Burrata Cheese Flavored with cherry tomatoes, basil & mosto olive oil   11.00
Fresh Red Beets, Goat Cheese, Arugula & Black Olive Salad Drizzled with fragrant balsamic vinaigrette   9.00
Portobello Mushroom, Goat Cheese & Braised Onion In A Flaky Pastry with a sweet balsamic reduction   10.00
Crispy Calamari with tomato aioli sauce   11.00
Arancini, Traditional Savory Rice Balls, Filled with vegetables & fontina cheese & dipped in a sun dried tomato sauce   9.00
Sautéed Maine Mussels with a white wine, garlic, tomato & herb broth   9.00
Lightly seasoned tower of lump crabmeat avocado, tomato & basil   12.00
Timbale Of Eggplant & Mozzarella with tomato coulis   8.00

Salad

Fresh Arugula & Grilled Radicchio with shaved tuscan pecorino cheese blended with lemon, shallot & mosto olive oil   9.00
Traditional Tuscan Panzanella Bread Salad with red onions, cucumbers, tomato & basil in a light lemon & extra virgin olive oil dressing   8.00
Field Greens with a light balsamic vinaigrette   7.00
Belgian Endive & Field Greens In A Tower Of Crispy Parmesan Cheese    8.00
Fresh Fennel & Arugula with oranges & walnuts with a lemon mosto olive oil   8.00

Soup

Ribollita, Classic Tuscan Vegetable Soup with bread & parmesan cheese   8.00

Side Dishes $5 Each

Sautéed Swiss Chard with garlic & olive oil   
Twice-Cooked Crispy Potatoes    
Tuscan Cannellini Beans with red onions & extra virgin olive oil   

Pasta

Tortelli Stuffed with ricotta & swiss chard in a butter sage sauce   13.00
Vegetarian Lasagna with grilled eggplant, mozzarella & tomato   14.00
Penne * with eggplant, tomato & ricotta   11.00
Angel Hair * with fresh tomato & basil   10.00
Linguine * with broccoli rabe, tomato & fresh mozzarella   12.00
Veal-Stuffed Ravioli with bolognese sauce   13.00
Raviolini Stuffed with butternut squash & ricotta in a mascarpone cheese sauce   13.00
Seafood Linguine with shrimp, squid, scallop, clams & mussels & vodka   15.00
Potato Gnocchi with spring vegetables, tomato & ricotta   14.00
All Pasta Is Homemade Unless Specified. Gluten Free Pasta Available Upon Request

Main Entrees

Sautéed Wild Alaskan Salmon On A Bed Of Spinach goat cheese & sweet onion   18.00
Panko-Crusted Fresh Ahi Tuna Alla Milanese with homemade idaho crisps   17.00
Classic Tuscan Bouillabaisse    18.00
Tilapia Alla Livornese with puffed chickpea popcorn   16.00
Prawns & Scallops Sautéed In Marsala prawns & scallops sautéed in marsala   17.00
Tagliata grilled spicy top loin steak, served over fresh arugula & rustic rosemary potatoes   16.00
Veal Piccata sautéed in a light mediterranean caper, lemon & white wine sauce   16.00
Herb-Crusted Chicken Paillard with grilled mediterranean vegetables drizzled with mosto olive oil   14.00
Original Parmesan-Crusted Chicken Breast Baked with mozzarella & tomato reduction   15.00

 

Dinner

Appetizers

Warm Coccole, Fried Light Dough Fritters served with parma prosciutto & stracchino cheese   13.00
Burrata Cheese Flavored with cherry tomatoes, basil & mosto olive oil   12.00
Fresh Red Beets, Goat Cheese, Arugula & Black Olive Salad Drizzled with fragrant balsamic vinaigrette   10.00
Portobello Mushroom, Goat Cheese & Braised Onion In A Flaky Pastry with a sweet balsamic reduction   11.00
Arancini, Traditional Savory Rice Balls, Filled with vegetables & fontina cheese & dipped in a sun dried tomato sauce   10.00
Crispy Calamari with tomato aioli sauce   12.00
Sautéed Maine Mussels with a white wine, garlic, tomato & herb broth   10.00
Warm Baby Octopus & Shrimp Salad with black olives, potato & green beans   13.00
Lightly-Seasoned tower of lump crabmeat, avocado, tomato & basil   13.00
Roasted Scallops Wrapped In Pancetta Seasoned with spinach, goat cheese & braised onions   12.00
Timbale Of Eggplant & Mozzarella with tomato coulis   9.00

Salad

Fresh Arugula & Grilled Radicchio with shaved tuscan pecorino cheese blended with lemon, shallot & mosto olive oil   9.00
Traditional Tuscan Panzanella Bread Salad with red onions, cucumbers, tomato & basil in a light lemon & extra virgin olive oil dressing   8.00
Field Greens with a light balsamic vinaigrette   7.00
Belgian Endive & Field Greens In A Tower Of Crispy Parmesan Cheese    8.00
Fresh Fennel & Arugula with oranges & walnuts with a lemon mosto olive oil   8.00

Soup

Ribollita, Classic Tuscan Vegetable Soup with bread & parmesan cheese   8.00

Side Dishes $6 Each

Sautéed Swiss Chard with garlic & olive oil   
Twice cooked crispy potatoes   
Tuscan Cannellini Beans with red onions & extra virgin olive oil   

Pasta

Tortelli Stuffed with ricotta & swiss chard in a butter sage sauce   15.00
Vegetarian Lasagna with grilled eggplant, mozzarella & tomato   14.00
Crespelle Alla Fiorentina, Veal Stuffed Crepes, Baked with béchamel & tomato   16.00
Pappardelle, Wide Egg Noodles with long island duck sauce   16.00
Penne * with eggplant, tomato & ricotta   13.00
Angel Hair * with fresh tomato & basil   12.00
Linguine * with broccoli rabe, tomato & fresh mozzarella   14.00
Raviolini Stuffed with butternut squash & ricotta in a mascarpone cheese sauce   16.00
Squid Ink Tagliolini with shrimp, calamari, asparagus & spicy tomato   18.00
Seafood Linguine with shrimp, squid, scallop, clams & mussels & vodka   18.00
Veal Stuffed Ravioli with bolognese sauce   16.00
Potato Gnocchi with spring vegetables, tomato & ricotta   16.00
* Durum Wheat Pasta From Italy. All Pasta Is Homemade Unless Specified. Gluten Free Pasta Available Upon Request

Main Entrees

Sautéed Chicken Breast with a light lemon caper vernaccia drizzle   18.00
Tagliata, Grilled Spicy Top Loin Steak served over fresh arugula & rustic rosemary potatoes   22.00
Sautéed Veal Scaloppini with melted mozzarella & fresh tomatoes   23.00
Grilled Tender Veal Porterhouse Chop with grilled mediterranean vegetables   29.00
Prosecco-Braised Veal Ossobuco with gremolata sauce & potato puree   24.00
Filet Mignon Alla Zingara sautéed with mushrooms, peppers & truffle, served with twice-cooked crispy potatoes   25.00
Tilapia Alla Livornese with puffed chickpea popcorn   20.00
Classic Tuscan Bouillabaisse    22.00
Grilled Whole Mediterranean Sea Bass with fresh herbs & garlic, served with stewed baby sweet peas & thyme   26.00
Grilled Marinated Lamb Tenderloin with a warm vegetable lentil salad   27.00
Red-Wine Braised Beef Short Ribs with crispy polenta sticks   21.00
Sautéed Wild Alaskan Salmon On A Bed Of Spinach goat cheese & sweet onion   22.00
Herb-Crusted Chicken Paillard with grilled mediterranean vegetables drizzled with mosto olive oil   19.00
Panko-Crusted Fresh Ahi Tuna Alla Milanese with homemade idaho crisps   23.00
Prawns & Scallops Sautéed In Marsala And Served with crispy polenta   24.00

 

Casual

Pasta $2

Rigatoni tagliatelle della casa add   
Linguine cavatelli della casa add   
Gluten-Free & Whole Wheat Pasta Available Upon Request

Sauces - Vegetali

Pesto Basil    11.00
Puttanesca    11.00
Lemon Cream    11.00
Zucchini & Mozzarella    11.00
Fresh Wild Mushrooms    12.00
Fresh Tomato & Basil    10.50
Red Pepper & Gorgonzola    12.00

Sauces - Carne, Pollo & Pesce

Bolognese    11.00
Chicken Alfredo    12.00
Garlic Clam Sauce    13.00
Long Island Duck Ragu    12.50
Amatriciana Alla Romaina    11.00
Fresh Salmon & Vodka    12.50
Mixed Seafood & Tomato    13.00
Shrimp & Mushrooms    13.50
Sausage broccoli & tomato   12.00

Antipasti - Cold Crostini

3 Pieces

Chicken Liver Pate    6.00
Fava Beans & Pecorino    6.00
Pork Sausage & Broccoli    6.00
Rock Shrimp & Tomato    7.50
Pomodoro mozzarella & basilico   6.00

Antipasti - Hot Bruschetta

Ricotta & Crispy Salami    8.50
Brie pear & sweet onion   8.50
Pork Sausage & Goat Cheese    8.00
Pomodoro beans & swiss chard   8.00
Prosciutto mozzarella, tomato & basil   10.00

Pizza - Focaccia

Grilled Veggies buffalo mozzarella & olive oil   12.50
Beef Bresaola arugula, parmigiano & olive oil   12.50
Prosciutto stracchino cheese & arugula   11.50

Individual Pizzas Alla Florentina

Margherita tomato, mozzarella & basil   10.50
White mozzarella, stracchino, ricotta cheese & pear   11.50
Calzone ham, mozzarella, ricotta & tomato   12.00
Capricciosa tomato, mozzarella, mushroom & sausage   11.50
Farmer tomato, mozzarella, grilled vegetables, & goat cheese   11.50
Meat Lover's tomato, mozzarella, salami, sausage, ham & bacon   12.50
Four Cheeses mozzarella, gorgonzola, ricotta & stracchino   12.50
Cesco mozzarella, tomato, bacon, stracchino & radicchio   11.50
Napoletana tomato, mozzarella, anchovies, capers & garlic   11.50
Portobello mozzarella, fresh grilled portobello, smoked salmon & scallions   12.50

Dolci

Fresh Fruit Pizza Torte    8.00
Bombolini Di Cesco choose a filling: vanilla cream, chocolate custard, apricot jam  (3 per order) 7.00
Calzone Con Nutella E Mascarpone    8.00

Bibite & Cafe

Homemade Italian Soda limone mint raspberry   4.00
American Soda    3.00
Still Bottled Water    5.00
Sparkling Water    5.00
American Coffee    3.00
Espresso    3.75
Cappuccino    4.00
Tea    3.00
For Wine, Beer & Other Specialty Cocktails Please Ask Your Served For The Drinks Menu

 

Casual - Designer Salads $12

Greens

Choose 1

Romaine    
Baby Spinach    
Baby Arugola    

Fresh Veggies

Choose 3

Apples    
Pears    
Broccoli    
Red Beets    
Cucumber    
Red Grapes    
Grape Tomatoes    

Cheese

Choose 1

Pecorino    
Dry Ricotta    
Blue Cheese    
Goat Cheese    
Fresh Mozzarella    

Protein

Choose 1

Paillard    
Roasted Ham    
Grilled Chicken    
Hard Boiled Egg    
Cannellini Beans    
Crispy Chick Peas    
Roasted Shrimp    
add   2.00
Roasted Salmon    
add   2.00

Seeds & Extras

Choose 2

Walnuts    
Sunflower Seeds    
Dried Cranberries    
Toasted Almonds    
Cured Green Olives    
Ligurian Black Olives    
Homemade Croutons    

Dressing

Choose 1

Extra Virgin Olive Oil, 2011    
Honey Mustard Vinaigrette    
Condimento Balsamico Di Modena    
Lemon shallot & mosto olive oil organic cesare   

Uffizi $12

Arugola    
Cucumber    
Red Onion    
Red Grapes    
Avocado    
Dry Ricotta    
Boiled Eggs    
Crispy Chick Peas    
Croutons & Lemon mosto dressing   

Arno $12

Herbed Chicken Paillard    
Romaine Lettuce    
Cherry Tomatoes    
Pear Slices    
Dried Cranberries    
Walnuts    
Blue Cheese Crumbles & Honey Mustard Vinaigrette    

Duomo $10

Spinach    
Red Beets    
Cherry Tomatoes    
Apple Slices    
Broccoli    
Red Onion    
Moroccan Dry Olives    
Sunflower Seeds & Condimento Balsamico    

 

Bar Menu

Savory Bites

Crispy Calzone Pizza stuffed with ham, mozzarella, ricotta cheese and tomato   10.00
Italian Specialty Cold Cuts "Affettati" salami, prosciutto and mortadella, with marinated italian olives and parmigiano and pecorino cheese   11.00
Steamed Mussels sautéed in a fragrant white wine, garlic, tomato and herb broth   9.00
Portobello Mushroom Pocket mushrooms, goat cheese and braised onions with balsamic reduction   10.00
Burrata Cheese And Tomato Salad a delicate specialty mozzarella with sweet cherry tomatoes, basil and mosto olive oil   12.00
Arancini Rice Balls filled with vegetables and melted fontina cheese in a sun dried tomato sauce   10.00
Crispy Calamari served with a homemade tomato aioli sauce   12.00
Roasted Scallops wrapped in pancetta and served over goat cheese spinach   12.00
Ribollita classic tuscan vegetable soup with bread and parmesan cheese   8.00
Marinated Mediterranean Olives    6.00
Warm Caprese tomato, mozzarella and prosciutto   10.00
Crab Salad Tower crabmeat, avocado, tomato and basil dressed lightly in olive oil and lemon   12.00
Cesco Specialty Pasta Trio chef’s favorites in one plate - raviolini, gnocchi and pappardelle   15.00
Cheese Pizza Margherita tomato, mozzarella and basil   10.50
White Pizza mozzarella, stracchino cheese, ricotta cheese and pear slices   11.50
Meat Lover’s Pizza tomato, mozzarella, salami, sausage, ham and bacon   12.50
Cesco Pizza mozzarella, tomato, bacon, stracchino cheese, bacon, and grilled radicchio   11.50

Classic Cocktails

Perfect Martini (knickerbocker hotel, new york city, us - 1911) generous helping of kettle one vodka blended with a perfect balance of sweet and dry italian vermouth, stirred over ice and garnished with a lemon peel   12.00
Negroni (caffè casoni, florence, italy - 1919) an italian favorite. equal parts campari, italian sweet vermouth and hendricks gin, finished with an orange wedge   12.00
Old Fashioned (pendennis club, louisville, kt, us - 1880) muddled orange peel oils, maraschino cherries, angostura bitters, and coarse sugar blended with four roses bourbon topped with italian sparkling water   13.00
Sazerac (merchants exchange coffee house, new orleans, us - 1879) dash of peychauds and angostura bitters, buffalo trace rye whiskey, and sweet water gently stirred and poured into a ricard-washed rocks glass with a large lemon peel   15.00
Sidecar (ritz hotel, paris, france - 1914) equal parts courvoisier vs, cointreau and fresh artisan lemon juice, shaken and served with sugar rim and orange pee   14.00
Hemingway Daiquiri (floridita bar, havana, cuba - 1921) bacardi light rum, heering cherry liquor, artisan nectar of grapefruit, sweet water and fresh lime   13.00
French 75 (harry’s bar, paris, france - 1918) hennessy vs, sweet water and fresh lemon topped with champagne   15.00
Champagne Cocktail (bon vivant companion - 1862) angostura bitter soaked sugar cube in a glass of champagne   13.00
Gimlet (description by d. b. wesson, i’ll never be cured iii - 1928) hendricks gin, angostura lime served ice cold   12.00

Hand-Crafted Cocktails

Balsamic Strawberry Mojito muddled mint leaves, fresh lime, sweet strawberries, dash of balsamic vinegar, cain sugar, and appleton vx rum topped with sparkling water   13.00
Bramble plymouth dry gin, sugar water, artisan lemon nectar and blackberry liqueur garnished with a lemon slice and two raspberries   12.00
Southside muddled mint leaves, cucumber, sweet water, fresh lemon and lime juice and kettle one vodka finished with a dry prosecco float   13.00
Green Apple Smash generous helping of wild turkey american honey bourbon mixed with a synthesis of sugar water and artisan fresh citrus and apple puree served over ice   13.00
Room 18 makers mark, artisan lemon nectar, sweet water and a hint of st. germain elderflower liqueur garnished with edible flowers   14.00
Seven patron orange, artisan lemon nectar, artisan orange puree, and sweet water served up or on the rocks   13.00
Lemon Crush kettle one citron vodka, dash of grand marnier, artisan lemon nectar, hand- squeezed fresh lemon and sweet water topped with sparkling italian mineral water   13.00
Grapefruit Crush belvedere pink grapefruit, limoncello, artisan grapefruit nectar, hand-squeezed fresh grapefruit and sweet water topped with sparkling italian mineral water   13.00
Ultimate Margarita patron silver, dash of cointreau, fresh artisan lemon & lime juice, sweet water, served up with salted rim   13.00
Bloody Mary absolute pepper vodka, artisan tomato nectar and fresh herbs, served with a peppered rim   12.00

Draft Beer

16oz

Harp    7.00
Peroni    6.00
Fat Tire    6.00
Guinness    7.00
Yuengling    6.00
Newcastle    7.00
Miller Lite    6.00
Blue Moon    7.00
Stella Artois    7.00
Dogfish Head 60min   7.00
Sam Adams seasonal   6.00

Bottles Beer

La Rosa    7.00
Becks NA    6.00
Bud Light    5.00
Heineken    7.00
Birra Morretti    7.00
Michelob Ultra    5.00
Evolution #3 IPA    6.00
Dogfish Head 90min   7.00

 

Sweet Temptations $8 Each

Tiramisù layers of delicate lady fingers and sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder   
Zuppa Inglese layers of chocolate and vanilla custard cream with marsala-soaked sponge cake   
Panna Cotta Al Cappuccino baked cappuccino cream served with chocolate sauce   
Strawberry Flower fresh sliced strawberries blossoming on a sweet pear purée   
Bongo-Bongo profiteroles filled with light chantilly cream dipped in hot chocolate   
Sweet Calzone an italian treat filled with nutella and mascarpone cheese   
Homemade Gelato vanilla, hazelnut and chocolate   
Fresh Fruit Sorbet lemon, mango and mixed berries   
Chocolate Meringue Torte light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo   

Dessert Cocktails $12 Each

Bania dark rum, sweet vermouth, kahlua coffee liquor, espresso, and sweet water with a float of sambuca-infused crème   
Bianco Con Pistachio barrel-aged grappa, white chocolate liqueur, half & half and maple syrup, shaken and served with crushed spiced pistachio dust   
‘1896’ kettle one vodka, tres leches cream, a dash of orange blossom water, artisan orange juice, and a float of liquor galliano, garnished with burnt orange rind, anise and lavender   
Arancia Cioccolato grey goose l’orange, godiva chocolate liquor, tres leches, simple syrup and a dash of grand marnier garnished with shaved chocolate orange   

Coffee And Tea

Espresso    3.75
Cappuccino    4.00
Macchiato    3.75
Café Americano    3.00
Selection Of Specialty Teas    4.00

Caffé Macchiato Alcholico $10

With A Choice Of

Amaretto    
Chartreuse    
Frangelico    
Grand Marnier    
Kahlua    
Sambuca    

Wine By The Glass

White

Chardonnay, Parlay, Sonoma, California    15.00
Riesling, Kung Fu Girl, Walla Walla, Washington State    11.00
Sauvignon Blanc, Kim Crawford, Marlborough, N.Z.    13.00
Pinot Grigio, Alois Lageder Riff-Trentio, Alto Adige, Italy    10.00
Prosecco, Monteillizina, Venetro, Italy    10.00

Red

Cabernet, Syrah, Parlay, Sonoma, California    15.00
Garnacha De Fuego, Catalatud, Spain    10.00
Malbec, Altosur ,Tupungato, Argentina    10.00
Barbera, Castlvero, Piemonte, Italy    10.00
Shiraz, Manu, Margaret River, Australia    10.00
Pinot Nero, Kellerei Kaltern, Alto Adige, Italy    11.00

 

Cesco Osteria & Co2 Lounge
7401 Woodmont Ave
At Montgomery Ln
(301) 654-8333
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