Welcome to MenuPages - Please Select a city:

Cesco Osteria & Co2 Lounge

  • Cocktails, Italian
  • 7401 Woodmont Ave, Bethesda 20814 38.983606 -77.0957
  • (At Montgomery Ln)
  • click map to interact
  • (301) 571-0111
  • 0

Appetizers

Prosciutto & Melone ripe sweet cantaloupe and prosciutto di parma    12.00
Insalata Caprese with italian buffalo mozzarella, fresh tomato, and basil    12.00
Fresh Red Beets goat cheese, arugula, and black olive salad, drizzled with balsamic vinaigrette    9.00
Crispy Calamari with tomato-aioli sauce    11.00
Pastry-Wrapped Portobello Mushroom goat cheese, and caramelized onion, served with sweet balsamic reduction    10.00
Sautéed Maine Mussels in white wine, tomato, garlic & herb broth    9.00
Salad Of Baby Octopus calamari, and shrimp, with black olives, carrots, and celery    12.00
Lightly Seasoned Tower Of Lump Crabmeat avocado, tomato, and basil    12.00
Antipasto Della Casa with prosciutto, bresaola, salame, olives, fire-roasted peppers, and pecorino & fava bean crostini    12.00

Designer Salads $12

Greens choose 1: romaine, baby spinach, baby arugola  
Fresh Veggies choose 3: apples, pears, broccoli, red beets, cucumber, red grapes, grape tomatoes  
Cheese choose 1: pecorino, dry ricotta, blue cheese, goat cheese, fresh mozzarella  
Protein choose 1: roasted ham, hard boiled egg, cannellini beans, crispy chick peas  
Protein add roasted jumbo shrimp    2.00
Protein add grilled chicken paillard    5.00
Protein add roasted salmon    6.00
Seeds & Extras choose 2: walnuts, sunflower seeds, dried cranberries, toasted almonds, cured green olives, ligurian black olives, moroccan dry olives, homemade croutons  
Dressing choose 1: 2012 extra virgin olive oil, honey mustard vinaigrette, condimento balsamico di modena, lemon, shallot & mosto olive oil, organic cesare  

Cesco's Salads

Uffizi arugula salad, cucumber, red onion, red grapes, avocado, dry ricotta, hard-boiled eggs, crispy chick peas, crutons & lemon-mosto dressing    13.00
Arno herb-crusted chicken paillard, romaine lettuce, cherry tomatoes, pear slices, dried cranberries, walnuts, blue cheese crumbles & honey mustard vinaigrette    14.00
Duomo spinach, red beets, cherry tomatoes, apples slices, broccoli, red onion, moroccan dry olives, sunflower seeds & condimento balsamico    12.00

Soup & Pasta

Tortelli with ricotta & swiss chard in a butter sage sauce    13.00
Vegetarian Lasagna with grilled eggplant, mozzarella & tomato    14.00
Penne with eggplant, tomato & ricotta. durum wheat pasta from italy    11.00
Angel Hair with fresh tomato & basil. durum wheat pasta from italy    10.00
Linguine with broccoli rabe, tomato & fresh mozzarella. durum wheat pasta from italy    12.00
Ravioloni stuffed with butternut squash & ricotta in a mascarpone cheese sauce    13.00
Veal stuffed ravioli with bolognese sauce    13.00
Seafood Linguine with shrimp, squid, scallop, clams & mussels & vodka    15.00
Potato Gnocchi with spring vegetables, tomato & ricotta    14.00
Rigatoni with porcini mushrooms in a pistachio and shallot pesto. durum wheat pasta from italy    13.00
Ribollita Soup classic tuscan vegetable, tomato and bread porridge    8.00

Panini

Dante cheese focaccia bread stuffed with grilled herbed chicken breast, braised sweet onions and roasted eggplant drizzled with a light barbecue sauce and oven toasted    11.00
Michelangelo cheese focaccia bread stuffed with grilled vegetables, goat cheese & pesto sauce    10.00
Galileo warm ciabatta bread stuffed with grilled italian sausage, sauteed green peppers, onions & tomato sauce    11.50
Hamburger Cesco 8oz of angus beef, grilled portobello mushroom, bacon and choice of: cheddar, american, provolone or blue cheese    11.50
Fishburger fresh salmon, rockfish and tuna patty with tomato slices, frisée & tartar sauce    13.50

Main Entrees

Sautéed Wild Alaskan salmon on a bed of spinach, goat cheese & sweet onion    18.00
Classic Tuscan fish stew in a light tomato broth with shrimp, calamari, mussels, clams, scallops & fresh fish served with a large grilled cruton    18.00
Tempura Battered Tilapia Fillet served with a tomato, onion, avocado salad & homemade tartar sauce    16.00
Veal Piccata sautéed in a light mediterranean caper, lemon & white wine sauce    16.00
Grilled Prawns & Scallops topped with oven-roasted tomato sauce and crispy bacon served with lemon linguine pasta    18.00
Herb-Crusted chicken paillard with grilled mediterranean vegetables drizzled with mosto olive oil    14.00
Original Chicken Parmesan baked with mozzarella & tomato reduction    15.00

Pizza Alla Fiorentina

Margherita tomato, mozzarella & basil    10.50
White stracchino, ricotta cheese & pear    11.50
Capricciosa tomato, mozzarella, mushroom & sausage    11.50
Cesco mozzarella, tomato, bacon, stracchino & radicchio    11.50
Four-Cheese mozzarella, gorgonzola, ricotta & stracchino    12.50
Golosa tomato, mozzarella, salame, sausage, ham & bacon    12.50
Napoletana tomato, mozzarella, anchovies, capers & garlic    11.50
Calzone ham, mozzarella, ricotta & tomato    12.00
Contadina tomato, mozzarella, grilled vegetables, & goat cheese    11.50
Portobello mozzarella, fresh grilled portobello, smoked salmon & scallions    12.50
Focaccia oven-baked crispy pizza dough topped with prosciutto, arugula and parmigiano slices    11.50

Dolci $8

Tiramisù   
Fresh Fruit Pizza Torte   
Bomboloni Di Cesco (3 per order) fried tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam  
Calzone stuffed with sweet nutella e mascarpone  
Gelato & Sorbet please ask your server for flavors  

Appetizers

Prosciutto & Melone ripe sweet cantaloupe and prosciutto di parma    13.00
Insalata Caprese with italian buffalo mozzarella, fresh tomato, and basil    12.00
Fresh Red Beets goat cheese, arugula, and black olive salad, drizzled with balsamic vinaigrette    10.00
Pastry wrapped portobello mushroom, goat cheese, and caramelized onion, served with sweet balsamic reduction    11.00
Arancini traditional savory rice balls, with vegetables and fontina cheese, topped with sun-dried tomato sauce    10.00
Crispy Calamari with tomato-aioli sauce    12.00
Sautéed Maine mussels, in white wine, tomato, garlic & herb broth    10.00
Salad Of Baby Octopus calamari, and shrimp, with black olives, carrots, and celery    13.00
Lightly Seasoned Tower Of Lump Crabmeat avocado, tomato, and basil    13.00
Pancetta wrapped roasted scallops, served over spinach, goat cheese, and caramelized onions    12.00
Antipasto Della Casa with prosciutto, bresaola, salame, olives, fire-roasted peppers, and pecorino & fava bean crostini    13.00

Salad

Fresh Arugula & Grilled Radicchio dressed with lemon, shallot & mosto olive oil, and topped with shaved tuscan pecorino cheese    10.00
Traditional Tuscan panzanella, bread salad with red onions, cucumbers, tomato & basil in a light lemon & extra virgin olive oil dressing    9.00
Organic mixed greens with light balsamic vinaigrette    7.00
Belgian Endive & Mesclun Greens wrapped in crispy parmesan cheese    10.00
Fresh fennel, arugula, oranges & walnuts, drizzled with lemon mosto olive oil    9.00

Soup

Pappa Al Pomodoro classic tuscan soup of fresh tomatoes, onions, leeks, and bread    8.00

Side Dishes $6

Sautéed Swiss Chard with garlic & olive oil  
Twice cooked crispy potatoes  
Tuscan Cannellini Beans with red onions & extra virgin olive oil  

Pasta

Orecchiette with sausage, broccoli rabe, and cherry tomatoes    14.00
Tortelli stuffed with ricotta & swiss chard in a butter sage sauce    16.00
Vegetarian Lasagna with grilled eggplant, mozzarella & tomato    14.00
Crespelle Alla Fiorentina with spinach and ricotta baked with béchamel & tomato    16.00
Pappardelle wide egg noodles, with long island duck sauce    16.00
Penne with eggplant, tomato & ricotta. durum wheat pasta from italy    15.00
Angel Hair with fresh tomato & basil. durum wheat pasta from italy    13.00
Spaghetti with broccoli rabe, tomato & fresh mozzarella. durum wheat pasta from italy    15.00
Ravioloni stuffed with butternut squash & ricotta in a mascarpone cheese sauce    16.00
Squid Ink Tagliolini with shrimp, calamari, asparagus & spicy tomato    20.00
Seafood Spaghetti with shrimp, squid, scallop, clams, mussels & vodka. durum wheat pasta from italy    20.00
Veal Stuffed Ravioli with bolognese sauce    16.00
Potato Gnocchi with spring vegetables, tomato & ricotta    16.00

Main Course

Sautéed Chicken Breast with a light vernaccialemon- caper drizzle    18.00
Tagliata grilled spicy top loin steak, served over fresh arugula & rustic rosemary potatoes    23.00
Sautéed Veal Scaloppini with melted mozzarella & fresh tomatoes    23.00
Grilled Tender Veal Porterhouse Chop with grilled mediterranean vegetables    30.00
Prosecco braised veal osso buco, with gremolata sauce & potato puree    26.00
Filet Mignon Alla Zingara topped with sautéed mushrooms, red peppers & truffle, served with twice-cooked crispy potatoes    27.00
Tilapia Alla Livornese with a ragout of chickpeas, onions, and peppers    20.00
Cacciucco traditional tuscan bouillabaisse    22.00
Grilled Whole Mediterranean sea bass, with fresh herbs & garlic, served with stewed baby sweet peas & thyme    28.00
Grilled Marinated Lamb Tenderloin served with braised lentils and grilled vegetables    28.00
Red-Wine-Braised Beef Short Ribs served with mixed spring vegetables    22.00
Sautéed Wild Alaskan Salmon on a bed of spinach, goat cheese & sweet onion    23.00
Herb-Crusted Chicken Paillard with grilled mediterranean vegetables drizzled with mosto olive oil    19.00
Panko-Breaded Fresh Ahi Tuna Alla Milanese with homemade idaho crisps    25.00
Prawns & Scallops sautéed in marsala and served with sautéed sweet potatoes    24.00

Pizza Alla Fiorentina

Margherita tomato, mozzarella & basil    10.50
White stracchino, ricotta cheese & pear    11.50
Calzone ham, mozzarella, ricotta & tomato    12.00
Capricciosa tomato, mozzarella, mushroom & sausage    11.50
Cesco mozzarella, tomato, bacon, stracchino & radicchio    11.50
Four-Cheese mozzarella, gorgonzola, ricotta & stracchino    12.50
Golosa tomato, mozzarella, salame, sausage, ham & bacon    12.50
Napoletana tomato, mozzarella, anchovies, capers & garlic    11.50
Contadina tomato, mozzarella, grilled vegetables, & goat cheese    11.50
Portobello mozzarella, fresh grilled portobello, smoked salmon & scallions    12.50

Crispy Focaccia $12.50

With Grilled Veggies, Goat Cheese & Pesto Sauce   
With Beef Bresaola, Arugula, Parmigiano & Olive Oil   
With Prosciutto, Buffalo Mozzarella & Arugula   

Appetizers

Prosciutto E Melone fresh sweet cantaloupe slices served with thinly shaved italian parma prosciutto    10.00
Caprese Salad Alla Cesco creamy imported burrata cheese served with a sweet cherry tomato salad    12.00
Scallop Bites scallops wrapped in prosciutto with spinach and goat cheese    12.00
Soup Of The Day     7.00
Beef Carpaccio paper thin slices of raw angus beef drizzled with olive oil and topped with arugula and sliced parmesan    11.00
Grilled Caesare Salad grilled wedges of romaine drizzled with a light caesare dressing. smokey and delicious!    8.00

Specialities

Sunshine Eggs two eggs any style with crispy turkey hash and slices of fresh fruit    13.00
Eggs Benedicto two poached eggs, crispy bacon and hollandaise sauce over homemade focaccia bread served with hash brown potatoes    14.00
Breakfast Pizza thin crispy pizza topped with mozzarella, tomato, crispy bacon and a poached egg - an italian breakfast treat!    13.00
Morning Chicken fried chicken breast topped with a fried egg and warm tomato compote served with asparagus and toasted bread    11.00
French Toast stuffed with cream cheese and apricot compote served with slices of fresh fruit    13.00
Eggs In Paradiso two eggs poached in fresh tomato sauce served with asparagus and toasted bread    11.00
Creamy Bacon & Egg Linguini the taste of breakfast in a pasta dish!    12.00
Design-Your-Own Omelet three eggs with your choice of three fillings. choose: spinach, red pepper, onion, mushrooms, bacon, sausage, mozzarella, ham. egg whites also available    12.00

Liquid

Unlimited Happiness choose vodka or prosecco and then enjoy unlimited toppers with orange, tomato, grapefruit, cranberry, pear, peach or rasberry juices    19.95
Bellini white peach nectar with bubbly prosecco - a classic from venice    10.00
Mimosa fresh orange juice with prosecco    10.00
Bloody Maria our own home-made mix with italian tomato juice, vodka and spices    10.00
Pure Juices orange, tomato, grapefruit, cranberry    3.50
French Press Coffee rich flavorful coffee pressed table side from the renowned sustainable santa lucia estate in nicaragua    3.00
Cappuccino a shot of segafredo "the original espresso" with hot steamed milk and foam    4.00
Caffe Latte more milk and a dash of espresso    4.00
Hot Chocolate made with milk  
Hot Tea wide selection of mighty leaf black, green and infusion teas    3.00

Pasta

Pasta Trio butternut squash ravioli, fettuccine with wild mushrooms and rigatoni with porcini and pistachio sauce    18.00
Classic Spaghetti And Meatballs homemade meatballs and fresh tuscan tomato sauce served with spaghetti and fresh grated parmesan    18.00
Cavatelli With Sausage small pasta shells with a savory italian sausage, broccoli rabe, garlic tomato sauce    16.00

Lunch Sa Vories

Steak And Egg beef tenderloin topped with a poached egg served with asparagus, hash brown potatoes and hollandaise sauce    18.00
Grilled Halibut served with roasted potatoes and mixed vegetables topped with an olive oil infusion of lemon peel, capers and fresh tomato    22.00
Grilled Sea Bass served with grilled romaine wedges and crispy potatoes    22.00
Veal Marsala pounded tender slices of veal served with a marsala wine mushroom sauce and mashed potatoes    19.00

Side Dishes $5

Grilled Pork Sausage   
Hash Browns   
Grilled Ham   
Bacon   
Fresh Fruit   

Dolci $8

Tiramisú traditional tuscan recipe espresso-dipped lady fingers and sweet mascarpone cream  
Fruit Pizza a crispy light pizza covered with vanilla cream and fresh seasonal fruit caramalized in pizza oven  
Gelato & Sorbet please ask your server for flavors  
Sweet Calzone calzone pizza stuffed with sweet nutella and mascarpone cheese  
Bomboloni Di Cesco (3 per order) fried tuscan doughnuts filled with your choice of vanilla cream, chocolate custard or apricot jam  

Sweet Temptations $8

Tiramisù layers of delicate lady fingers and sambuca-infused mascarpone cheese mousse sprinkled with cocoa powder  
Zuppa Inglese layers of chocolate and vanilla custard cream with marsala-soaked sponge cake  
Panna Cotta Al Cappuccino baked cappuccino cream served with chocolate sauce  
Strawberry Flower fresh sliced strawberries blossoming on a sweet pear purée  
Grandma's Torte pastry cream and almonds baked in a shortbread crust served with zabaione sauce  
Bomboloni Di Cesco a cross between a bignet and a doughnut with an italian twist, served hot. 3 per order - choose a filling: vanilla cream, chocolate custard, apricot jam  
Fresh Fruit Pizza Torte a sweet thin crust pizza with pastry cream and caramelized fruit topping  
Homemade Gelato vanilla, hazelnut and chocolate  
Fresh Fruit Sorbet lemon, mango and mixed berries  
Chocolate Meringue Torte light and crisp chocolate meringue layered with dark chocolate mousse and chocolate chip whipped cream served semi-freddo  

Coffee And Tea

Espresso     3.75
Cappuccino     4.00
Macchiato     3.75
Café Americano     3.00
Selection Of Specialty Teas     4.00

Caffe Corretto $8

Amaretto   
Chartreuse   
Frangelico   
Grand Marnier   
Kahlua   
Sambuca   

Savory Bites

Crispy Calzone Pizza stuffed with ham, mozzarella, ricotta cheese and tomato    10.00
Italian Specialty Cold Cuts "Affettati" salami, prosciutto and mortadella, with marinated italian olives and parmigiano and pecorino cheese    11.00
Steamed Mussels sautéed in a fragrant white wine, garlic, tomato and herb broth    9.00
Portobello Mushroom Pocket mushrooms, goat cheese and braised onions with balsamic reduction    10.00
Burrata Cheese And Tomato Salad a delicate specialty mozzarella with sweet cherry tomatoes, basil and mosto olive oil    12.00
Arancini Rice Balls filled with vegetables and melted fontina cheese in a sun dried tomato sauce    10.00
Crispy Calamari served with a homemade tomato aioli sauce    12.00
Roasted Scallops wrapped in pancetta and served over goat cheese spinach    12.00
Ribollita classic tuscan vegetable soup with bread and parmesan cheese    8.00
Marinated Mediteranean Olives     6.00
Warm Caprese tomato, mozzarella and prosciutto    10.00
Crab Salad Tower crabmeat, avocado, tomato and basil dressed lightly in olive oil and lemon    12.00
Cesco Specialty Pasta Trio chef's favorites in one plate - ravioloni, gnocchi and pappardelle    15.00
Cheese Pizza Margherita tomato, mozzarella and basil    10.50
White Pizza mozzarella, stracchino cheese, ricotta cheese and pear slices    11.50
Meat Lover's Pizza tomato, mozzarella, salami, sausage, ham and bacon    12.50
Cesco Pizza mozzarella, tomato, bacon, stracchino cheese, bacon, and grilled raddichio    11.50

Classic Cocktails

Perfect Martini (knickerbocker hotel, new york city, us - 1911) generous helping of kettle one vodka blended with a perfect balance of sweet and dry italian vermouth, stirred over ice and garnished with a lemon peel    12.00
Negroni (caffè casoni, florence, italy - 1919) an italian favorite. equal parts campari, italian sweet vermouth and hendricks gin, finished with an orange wedge    12.00
Old Fashioned (pendennis club, louisville, kt, us - 1880) muddled orange peel oils, maraschino cherries, angostura bitters, and coarse sugar blended with four roses bourbon topped with italian sparkling water    13.00
Sazerac (merchants exchange coffee house, new orleans, us - 1879) dash of peychauds and angostura bitters, buffalo trace rye whiskey, and sweet water gently stirred and poured into a ricard-washed rocks glass with a large lemon peel    15.00
Sidecar (ritz hotel, paris, france - 1914) equal parts courvoiser vs, cointreau and fresh artisan lemon juice, shaken and served with sugar rim and orange peel    14.00
Hemingway Daiquiri (floridita bar, havana, cuba - 1921) bacardi light rum, heering cherry liquor, artisan nectar of grapefruit, sweet water and fresh lime    13.00
French 75 (harry's bar, paris, france - 1918) hennesy vs, sweet water and fresh lemon topped with champagne    15.00
Champagne Cocktail (bon vivant companion - 1862) angostura bitter soaked sugar cube in a glass of champagne    13.00
Gimlet (description by d. b. wesson, i'll never be cured iii - 1928) hendricks gin, angostura lime served ice cold    12.00

Hand-Crafted Cocktails

Balsamic Strawberry Mojito muddled mint leaves, fresh lime, sweet strawberries, dash of balsamic vinegar, cain sugar, and appleton vx rum topped with sparkling water    13.00
Bramble plymouth dry gin, sugar water, artisan lemon nectar and blackberry liqueur garnished with a lemon slice and two raspberries    12.00
Southside muddled mint leaves, cucumber, sweet water, fresh lemon and lime juice and kettle one vodka finished with a dry prosecco float    13.00
Green Apple Smash generous helping of wild turkey american honey bourbon mixed with a synthesis of sugar water and artisan fresh citrus and apple puree served over ice    13.00
Room 18 makers mark, artisan lemon nectar, sweet water and a hint of st. germain elderflower liqueur garnished with edible flowers    14.00
Se7en patron orange, artisan lemon nectar, artisan orange puree, and sweet water served up or on the rocks    13.00
Lemon Crush kettle one citron vodka, dash of grand marnier, artisan lemon nectar, hand- squeezed fresh lemon and sweet water topped with sparkling italian mineral water    13.00
Grapefruit Crush belvedere pink grapefruit, limoncello, artisan grapefruit nectar, hand-squeezed fresh grapefruit and sweet water topped with sparkling italian mineral water    13.00
Ultimate Margarita patron silver, dash of cointreau, fresh artisan lemon & lime juice, sweet water, served up with salted rim    13.00
Bloody Mary absolute pepper vodka, artisan tomato nectar and fresh herbs, served with a peppered rim    12.00

Draft Beer

Harp     7.00
Peroni     6.00
Fat Tire     6.00
Guinness     7.00
Yuengling     6.00
Newcastle     7.00
Miller Lite     6.00
Blue Moon     7.00
Stella Artois     7.00
Dogfish Head 60min     7.00
Sam Adams Seasonal     6.00

Bottles Beer

La Rosa     7.00
Becks NA     6.00
Bud Light     5.00
Heineken     7.00
Birra Morretti     7.00
Michelob Ultra     5.00
Evolution #3 IPA     6.00
Dogfish Head 90min     7.00

White

Chardonnay, Parlay sonoma, california    15.00
Riesling, Kung Fu Girl walla walla, washington state    11.00
Sauvignon Blanc, Kim Crawford marlborough, n.z.    13.00
Pinot Grigio, Alois Lageder Riff-Trentio alto adige, italy    10.00
Prosecco, Monteillizina venetro, italy    10.00

Red

Cabernet, Syrah, Parlay sonoma, california    15.00
Garnacha De Fuego catalatud, spain    10.00
Malbec, Altosur tupungato, argentina    10.00
Barbera, Castlvero piemonte, italy    10.00
Shiraz, Manu margaret river, australia    10.00
Pinot Nero, Kellerei Kaltern alto adige, italy    11.00

 

Cesco Osteria & Co2 Lounge
7401 Woodmont Ave
At Montgomery Ln
(301) 571-0111
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.