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Chart House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1 Cameron St, Alexandria VA22314 38.80521 -77.03918
  • (At N Union St)
  • click map to interact
  • (703) 684-5080
  • 0

Lunch

Monday-Saturday: 11:30am-3:00pm.

Appetizers

Jumbo Shrimp Cocktail    12.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   5.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   7.50
Blue Crab Dip blue crab baked with cheese, french bread crostini   12.99
Chart House Sampler * lobster spring roll with citrus chili sauce and tuna tartar with fried plantains   9.99
Crab Tater Tots fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli   9.99

Soups

Clam Chowder award winning, new england style chowder  4.99 7.50
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   5.99
Cream Of Crab Soup a maryland favorite, laced with sherry  5.99 8.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.50
Chart House Salad Bar    15.99
with entree or sandwich   5.99

Entree Salads

Chicken Or Shrimp Caesar grilled and served atop our caesar salad   13.99
Salmon Caesar Salad * blackened and served atop our caesar salad   16.50
Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Caprese Chicken Salad grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette   13.99

Sandwiches

Served With Skinny Fries Or Substitute Sweet Potato Fries For $0.99.

Beer Battered Fish Sandwich served on a kaiser roll and topped with kim chee cole slaw   12.99
Firecracker Shrimp Roll-Up with kim chee slaw and pico de gallo   12.99
Blackened Chicken Sandwich topped with jack cheese and caramelized onions   10.99
French Dip shaved prime rib, melted monterey jack, caramelized onions and au jus   13.99
Blue Crab Club Sandwich with jumbo lump crabmeat, crab boursin, crisp bacon, field greens & tomatoes   14.99
Crab Cake Sandwich on a kaiser roll with remoulade sauce   15.99
Salmon Burger * with lettuce, tomato & lemon aioli   14.99
Chicken Francese Sandwich parmesan crusted, artichoke bruschetta, arugula, lemon basil aioli on toasted sourdough bread   12.99
Blue Cheese Burger * handcrafted and grilled, served with arugula & bacon marmalade   12.99

Entrees

Coconut Crunchy Shrimp with skinny fries & more and citrus chili sauce   12.99
Fish & Chips hand dipped beer battered fish served with skinny fries & more   13.99
Chicken Romano romano panko encrusted, topped with artichoke tomato bruschetta, lemon butter & served with yukon gold mashed potatoes   12.99
Salmon grilled with lemon shallot butter, served seasonal vegetables and coconut ginger rice   18.99
Short Ribs fork tender with cabernet demi & yukon gold mashed potatoes   19.99
Crab Cake & Coconut Shrimp with skinny fries & more and citrus chili sauce   18.99
Grilled Rainbow Trout grilled with lemon shallot butter, served with coconut rice & seasonal vegetables   16.99
add crab stuffing   5.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.   10.99
Please Allow 30 Minutes For Preparation.

 

Dinner

Cold Appetizers

Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   14.50
East Meets West Tuna zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell *   14.99
1/2 dozen, baker’s dozen   26.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   7.99
Lobster & Shrimp Spring Rolls chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   12.99
Shrimp, Crab, Avocado & Mango Stack shrimp and crabmeat tossed in remoulade, layered with avocado & mango   14.99

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   12.99
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   13.99
Fried Asparagus jumbo spears, topped with fresh tomatoes & blue cheese butter   8.99
Oysters Rockefeller 1/2 dozen, traditional style   16.99
Blue Crab Dip blue crab baked with cheese, french bread crostini   12.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Jumbo Lump Crab Cake avocado corn relish with lemon butter   15.50

Soups

Clam Chowder award-winning, new england style chowder   7.50
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   6.99
Cream Of Crab Soup a maryland favorite, laced with sherry   8.99
Best Of Soup sampling of each: clam chowder, cream of crab & gazpacho   7.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Heirloom Caprese fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle   11.99
Chart House Salad Bar    16.99
with an entree   8.75

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    7.99
Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Creamed Spinach    7.99
Asian Green Beans    6.99
Roasted Fingerling Potatoes    5.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened And Finished With Lemon Shallot Butter.

Mahi    32.99
Swordfish    27.99
Chilean Sea Bass    36.99
Ahi Tuna *   32.99
Trout    19.99
Barramundi    22.99
Tilapia    20.99
Salmon *   25.99

Signature Fish

Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice   33.99
Snapper Hemingway parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with coconut ginger rice   34.99
Miso Glazed Salmon * wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   27.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   34.99
Stuffed Flounder each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with yukon gold mashed potatoes   29.99
Macadamia Crusted Mahi warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans   35.99
Sweet & Spicy Chilean Sea Bass basted in honey & sweet chili sauce, rum butter & coconut ginger rice   38.99

Seafood

Best Of Shrimp crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp   28.99
Pan Seared Scallops ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans   34.99
Coconut Crunchy Shrimp crab fried rice & citrus chili sauce   24.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab   28.99
Jumbo Lump Crab Cakes avocado corn relish with lemon butter, served with toasted vegetable orzo   29.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a jumbo lump crab cake topped with avocado corn relish, served with toasted vegetable orzo   31.99
Lobster Tail cold water lobster, served with toasted vegetable orzo  (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry Or Prime Rib

Prime Rib * chart house cut  (10oz) 28.99
* callahan cut  (16oz) 34.99
Filet Mignon *  (8oz) 33.99
NY Strip *  (14oz) 35.99
Slow Roasted Free Range Chicken fennel & thyme brined, with yukon gold mash potatoes & natural au jus   21.99
Short Ribs fork tender with cabernet demi glace & yukon gold mashed potatoes   24.99
Pork Chop Milanese center cut, sautéed golden and topped with tomato basil and lemon shallot butter; served with fresh asparagus and yukon gold mashed potatoes   21.99
Medallions & Crab Stuffed Shrimp * grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with yukon gold mashed potatoes.   35.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   18.99
Teriyaki Top Sirloin 12 oz. certified angus beef sirloin marinated and fire grilled, served with roasted fingerling potatoes, grilled pineapple and coconut fried onion ring   28.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.   10.99
Please Allow 30 Minutes For Preparation.

 

Brunch

All Brunch Specialties Include Our Famous Salad Bar.* Champagne Or Mimosa Available For $0.99. Bloody Mary Or Fuzzy Navel Available For $2.50.

Traditional Eggs Benedict * thomas’ english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes   26.99
Maryland Benedict * thomas’ english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes   26.99
Macadamia Nut French Toast grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer’s rum maple syrup   26.99
Blackened Prime Rib & Eggs * served with breakfast potatoes   26.99
Denver Omelet canadian bacon, peppers, onions, and cheddar cheese   26.99
Tenderloin Benedict * thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes   26.99
Crab & Asparagus Omelet a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit   26.99
Cheese Omelet choice of ham or bacon   26.99
A La Carte sausage links   3.99
canadian bacon   3.99
bacon strips   3.99
side english muffin   2.99

Cold Appetizers

Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   14.50
East Meets West Tuna zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell *   14.99
1/2 dozen, baker’s dozen   26.99
Lobster & Shrimp Spring Rolls chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   12.99

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   12.99
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   13.99
Fried Asparagus jumbo spears, topped with fresh tomatoes & blue cheese butter   8.99
Blue Crab Dip blue crab baked with cheese, french bread crostini   12.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Jumbo Lump Crab Cake avocado corn relish with lemon butter   15.50

Soups

Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   6.99
Cream Of Crab Soup a maryland favorite, laced with sherry   8.99
Best Of Soup sampling of each: clam chowder, cream of crab & gazpacho   7.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Heirloom Caprese fresh mozzarella, heirloom tomatoes, balsamic glaze & basil oil drizzle   11.99
Chart House Salad Bar    16.99
with an entree   8.75

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    7.99
Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Creamed Spinach    7.99
Skinny Fries & More    5.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Mahi    32.99
Swordfish    27.99
Chilean Sea Bass    36.99
Ahi Tuna *   32.99
Trout    19.99
Tilapia    20.99
Salmon *   25.99

Signature Fish

Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice   33.99
Miso Glazed Salmon wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   27.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   34.99
Macadamia Crusted Mahi warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans   35.99
Sweet & Spicy Chilean Sea Bass basted in honey & sweet chili sauce, rum butter & coconut ginger rice   38.99

Seafood

Coconut Crunchy Shrimp crab fried rice & citrus chili sauce   24.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab   28.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a jumbo lump crab cake topped with avocado corn relish, served with toasted vegetable orzo   31.99
Lobster Tail cold water lobster, served with toasted vegetable orzo  (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 28.99
* callahan cut   34.99
Filet Mignon   (8oz) 33.99
NY Strip *  (14oz) 35.99
Pork Chop Milanese center cut, sautéed golden and topped with tomato basil and lemon shallot butter; served with fresh asparagus and yukon gold mashed potatoes   21.99
Medallions & Crab Stuffed Shrimp * grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with yukon gold mashed potatoes.   35.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   18.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.   10.99
Please Allow 30 Minutes For Preparation.

 

Gluten Free

Appetizers

Jumbo Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   14.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips   7.99
Oysters On 1/2 Shell    13.99
Shrimp, Crab, Avocado & Mango Stack shrimp and crabmeat tossed in remoulade, layered with avocado & mango   14.99

Salads

Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon Dressing.

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.50

Signature Sides

Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Steamed Fresh Vegetables    4.99
Sauteed Mushrooms    7.99
Grilled Asparagus    7.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Salmon *   
Ahi Tuna *   
Mahi    
Swordfish    
Halibut    
Tilapia    
Rainbow Trout    
Chilean Sea Bass    
Barramundi    

Signature Fish

Tilapia Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   23.99
Bronzed Tilapia pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables   25.99

Seafood

King Crab steamed to perfection & served with a baked potato   54.99
Lobster Tail cold water lobster, served with steamed vegetables   41.99

Steaks, Poultry & Prime Rib

Grilled Chicken with yukon gold mashed potatoes & grilled asparagus   18.99
Prime Rib * chart house cut  (10oz) 28.99
* callahan cut 1   34.99
Filet Mignon * served with yukon gold mashed potatoes   33.99
NY Strip * 14 oz. served with yukon gold mashed potatoes   35.99
Filet & Grilled Shrimp *   38.99

Desserts

Crème Brûlée with fresh berries   
Raspberry Sorbetini light and refreshing   

 

Happy Hour

Monday-Friday: 4pm-6:30pm.

Hummus Trio traditional, roasted red pepper & edamame served with pita and plantain chips   4.00
Tempura Shrimp skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries   4.00
Spinach & Artichoke Dip topped with tomatoes & basil, served with crostinis   4.00
Ahi Nachos * seared and served atop fried wontons, with pickled ginger & wasabi cream   5.00
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks with sweet soy glaze   5.00
Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   5.00
Mediterranean Chicken Pita grilled branzino herb chicken served with shaved lettuce, tomatoes, cucumbers and tzatziki sauce   6.00
Fish Tacos cajun spiced mahi in soft tortillas with cabbage, jack cheese, pico de gallo & ranch dressing   6.00
Firecracker Shrimp tempura fried and tossed in a spicy kim chee sauce   6.00
Prime Rib Sliders with caramelized onions & jack cheese   6.00
Available In Bar & Lounge Only.

Martinis $7

Apple Cosmo    
Tuaca Lemon Drop    
Pomegranate Tini    

Cocktails $6

Mango Mojito    
Pomegranate Mojito    
Fleur D'Lis    
Ginger Rita    

 

Premium Draft yuengling   4.00

Wines By The Glass $5

Trapiche 'Oak Cask' Chardonnay    
Chateau Ste. Michelle Riesling    
Beringer White Zinfandel    
L De Lyeth Cabernet Sauvignon    
Dynamite Merlot    

 

Wines By The Glass

Champagne & Sparkling moët & chandon, imperial   21.00
Chardonnay trapiche 'oak cask'   8.50
casa lapostolle   10.00
chateau ste. michelle   13.00
Sauvignon Blanc robert pepi   7.50
bogle vineyards   8.25
Pinot Grigio estancia   8.50
mezzacorona   7.00
jekel vineyards   9.25
White Blend white blend   15.00
luccio, moscato   8.00
White Zinfandel beringer   6.00
Cabernet Sauvignon alexander valley vineyards   12.00
flora springs   12.00
l de lyeth   8.50
Merlot dynamite vineyards   8.00
tangley oaks   9.50
Pinot Noir belle glos 'meiomi'   15.00
trinity oaks   7.00
estancia   12.00
Syrah & Shiraz wente 'shorthorn canyon'   9.00
Malbec trumpeter   8.00
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Mollusk, Or Eggs May Increase The Risk Of Foodborne Illness.
Chart House
1 Cameron St
At N Union St
(703) 684-5080
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