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Chart House

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1 Cameron St, Alexandria VA22314 38.805262 -77.039404
  • (At N Union St)
  • click map to interact
  • (703) 684-5080
  • 0

Appetizers

Shrimp Cocktail     12.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips    5.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara    7.50
Blue Crab Dip blue crab baked with cheese, french bread crostini    13.50
Crab Tater Tots fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli    9.99
Gazpacho Shrimp Cocktail shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips    12.50

Soups

Clam Chowder award winning, new england style chowder    7.99  4.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream    5.99
Cream Of Crab Soup a maryland favorite, laced with sherry    5.99  8.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing    8.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms    8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette    7.99
Chart House Salad Bar     15.99
Chart House Salad Bar with entree or sandwich    5.99

Entree Salads

Chicken Or Shrimp Caesar grilled & served atop our caesar salad    13.99
Salmon Caesar Salad * blackened and served atop our caesar salad    16.50
Caprese Chicken Salad grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette    13.99
Lobster & Shrimp Salad caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis    18.50

Sandwiches

Diner Burger handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce    11.99
Beer Battered Fish Sandwich served on a kaiser roll & topped with kim chee cole slaw    12.99
Firecracker Shrimp Roll-Up with kim chee slaw and pico de gallo    12.99
Blackened Chicken Sandwich topped with jack cheese & caramelized onions    10.99
French Dip shaved prime rib, melted monterey jack, caramelized onions & au jus    13.99
Blue Crab Club Sandwich with crab meat, crab boursin, crisp bacon, field greens & tomatoes    14.99
Crab Cake Sandwich on a kaiser roll with remoulade sauce    15.99
Salmon Burger * with lettuce, tomato & lemon aioli    14.99
Chicken Francese Sandwich parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread    12.99
Blue Cheese Burger * handcrafted & grilled, served with arugula & bacon marmalade    12.99

Entrees

Coconut Crunchy Shrimp with skinny fries & more and citrus chili sauce    12.99
Fish & Chips hand dipped beer battered fish, served with skinny fries & more    13.99
Chicken Romano romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes    12.99
Salmon grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice    18.99
Short Ribs fork tender with cabernet demi-glace, served with yukon gold mashed potatoes    19.99
Crab Cake & Coconut Shrimp with skinny fries & more and citrus chili sauce    18.99
Grilled Rainbow Trout grilled with lemon shallot butter, coconut rice & seasonal vegetables    16.99
Grilled Rainbow Trout add crab stuffing for    5.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.    10.99

Cold Appetizers

Gazpacho Shrimp Cocktail shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips    15.50
East Meets West Tuna zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips    15.99
Oysters On The Half Shell *   (1/2 doz) 15.50 doz 27.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips    8.50
Lobster & Shrimp Spring Rolls chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce    13.50
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango    15.50

Hot Appetizers

Chevre & Wild Mushroom Bruschetta truffle vinaigrette and balsamic glaze    8.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara    13.50
Oysters Rockefeller * 1/2 dozen, traditional style    17.50
Blue Crab Dip blue crab baked with cheese, french bread crostini    13.50
Coconut Crunchy Shrimp served with citrus chili sauce    10.99
Duck Confit Spring Rolls sweet fig sauce    13.50

Soups

Clam Chowder award-winning, new england style chowder    7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream    7.50
Cream Of Crab Soup a maryland favorite, laced with sherry    8.99
Best Of Soup sampling of each: clam chowder, cream of crab & gazpacho    8.50

Salads

Kale & Roasted Butternut Squash granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette    8.50
Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing    8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette    7.90
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms    8.50
Chart House Salad Bar     17.50
Chart House Salad Bar with an entree    8.99

Signature Sides

Sizzling Mushrooms     7.99
Asparagus     7.99
Baked Potato     5.99
Creamed Spinach     7.99
Roasted Fingerling Potatoes     5.99
Fall Vegetable Roast     7.50
Gorgonzola Risotto     6.99

Signature Fish

Blood Orange Lacquered King Salmon * roasted fall vegetables layered with dried cranberries & arugula    37.50
Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice    33.99
Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice    34.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes    30.99
Stuffed Flounder each delicious bite filled with lump crab, drizzled with lemon butter & served with yukon gold mashed potatoes    29.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans    35.99
Herb Crusted Salmon * with yukon gold mashed potatoes & pommery mustard sauce    28.99
Dynamite Barramundi crab encrusted, basil oil drizzle, with coconut ginger rice    32.99
Port Wine Glazed Chilean Sea Bass gorgonzola risotto and cranberry port wine relish    39.99

Seafood

Pan Seared Scallops ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans    34.99
Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce    25.50
Alaskan King Crab steamed to perfection & served with a baked potato  
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat    28.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo    32.50
Lobster Tail cold water lobster, served with toasted vegetable orzo   (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo    27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut   (10oz) 29.50
Prime Rib * captain's cut   (14oz) 35.50
Prime Rib * callahan's cut   (18oz) 39.50
Filet Mignon *    34.99
NY Strip *   (14oz) 36.99
Teriyaki Top Sirloin certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring   (12oz) 28.99
Medallions & Crab Stuffed Shrimp * grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with yukon gold mashed potatoes    35.99
Mustard Braised Pork Medallions grilled apples, gorgonzola risotto & baby carrots    26.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter    19.50

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.    10.99

Brunch

Traditional Eggs Benedict * thomas' english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes    26.99
Maryland Benedict * thomas' english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes    26.99
Macadamia Nut French Toast grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer's rum maple syrup    26.99
Blackened Prime Rib & Eggs * served with breakfast potatoes    26.99
Denver Omelet canadian bacon, peppers, onions, and cheddar cheese  
Tenderloin Benedict * thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes    26.99
Crab & Asparagus Omelet a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit    26.99
Cheese Omelet choice of ham or bacon    26.99
A La Carte sausage links    3.99
A La Carte canadian bacon    3.99
A La Carte bacon strips    3.99
A La Carte side english muffin    2.99

Today's Fresh Fish

Mahi     32.99
Swordfish     27.99
Ahi Tuna *    28.99
Trout     20.99
Alaskan King Salmon *    34.50
Salmon *    25.99

Signature Fish

Blood Orange Lacquered King Salmon roasted fall vegetables layered with dried cranberries & arugula    27.99
Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice    33.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes    30.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans    35.99
Herb Crusted Salmon * with yukon gold mashed potatoes & pommery mustard sauce    28.99
Port Wine Glazed Chilean Sea Bass * gorgonzola risotto and cranberry port wine relish    39.99

Seafood

Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce    25.50
Alaskan King Crab steamed to perfection & served with a baked potato  
Shrimp & Artichoke Linguini grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese    28.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo    32.50
Lobster Tail cold water lobster, served with toasted vegetable orzo   (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo    27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut   (10oz) 29.50
Prime Rib * captain's cut   (14oz) 35.50
Prime Rib * callahan's cut   (18oz) 39.50
Filet Mignon *   (8oz) 34.99
NY Strip *   (14oz) 36.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter    19.50

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.    10.99

Appetizers

Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce    15.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips    8.50
Oysters On 1/2 Shell *    15.50
Shrimp, Crab Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango    15.50

Salads

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs    14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms    8.50
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing    8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette    7.99

Signature Sides

Yukon Gold Mashed Potatoes     6.99
Baked Potato     5.99
Steamed Fresh Vegetables     4.99
Sauteed Mushrooms     7.99
Grilled Asparagus     7.99

Today's Fresh Fish

Salmon *  
Ahi Tuna *  
Swordfish   
Halibut   
Tilapia   
Rainbow Trout   
Chilean Sea Bass   
Barramundi   
King Salmon   

Signature Fish

Tilapia Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes    23.99
Bronzed Sea Bass pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables    42.99

Seafood

King Crab steamed to perfection & served with a baked potato  
Lobster Tail cold water lobster, served with steamed vegetables    41.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut   (10oz) 29.50
Prime Rib * captain's cut   (14oz) 35.50
Prime Rib * callahan's cut   (18oz) 39.50
Grilled Chicken with yukon gold mashed potatoes & grilled asparagus    19.50
Filet Mignon * served with yukon gold mashed potatoes    34.99
NY Strip * 14 oz. served with yukon gold mashed potatoes    36.99
Filet & Grilled Shrimp *    39.99

Desserts

Crème Brûlée with fresh berries  
Raspberry Sorbetini nilight and refreshing  

Happy Hour

Hummus Trio traditional, roasted red pepper, edamame, grilled pita, plantain chips    4.00
Fried Artichokes lemon basil aioli    4.00
Truffle Skinny Fries & Friends truffle shoestring fries, fried plantains, sweet potatoes    4.00
Calamari & Friends lightly fried, citrus chili sauce, marinara    5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze    5.00
Spinach & Artichoke Dip tomatoes, basil, crostinis    5.00
Ahi Nachos * seared atop fried wontons, pickled ginger, wasabi cream    6.00
Mediterranean Chicken Pita grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce    6.00
Firecracker Shrimp tempura fried, tossed in a spicy kim chee sauce    6.00
Fish Tacos mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing    7.00
Prime Rib Sliders caramelized onions, jack cheese, horseradish sauce    7.00
Shrimp Tacos lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee    7.00

Martinis $7

Apple Cosmo   
Tuaca Lemon Drop   
Pomegranate Tini   

Cocktails $6

Mango Mojito   
Pomegranate Mojito   
Fleur D'lis   
Ginger Rita   

Wines By The Glass $5

Trapiche ‘oak Cask' Chardonnay   
Chateau Ste. Michelle Riesling   
Beringer White Zinfandel   
L De Lyeth Cabernet Sauvignon   
Dynamite Merlot   

Well Spirits $4

Vodka   
Gin   
Rum   
Tequila   
Bourbon   
Scotch   

Well Spirits $4

Premium Draft yuengling    4.00

Champagne & Sparkling

Moët & Chandon imperial    21.00
Banfi Rosa Regale rosé    12.00
Korbel Brut     12.00

Chardonnay

Trapiche 'oak Cask'     7.25
Casa Lapostolle     9.50
Chateau Ste. Michelle     12.00

Chardonnay

Sauvignon Blanc bogle vineyards    8.50

Pinot Grigio

Estancia     9.00
Mezzacorona     7.25

Riesling

Chateau Ste. Michelle     7.00
Jekel Vineyards     8.50

White Blend

Conundrum     15.00
Pine Ridge Chenin Blanc-Viognier     9.00
Luccio moscato    8.00

White Blend

White Zinfandel beringer    6.00

Cabernet Sauvignon

J Lohr Estates seven oaks    10.00
Alexander Valley Vineyards     13.00
L De Lyeth     8.50

Merlot

Dynamite Vineyards     8.00
Tangley Oaks     11.00

Pinot Noir

Meiomi     15.00
Trinity Oaks     7.00
Estancia     10.00

Pinot Noir

Malbec valentin bianchi 'leisure series'    9.00

 

Chart House
1 Cameron St
At N Union St
(703) 684-5080
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