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Chart House

  • $$$$$
  • Seafood
  • 1 Cameron St, Alexandria 22314 38.805262 -77.039404
  • (At N Union St)
  • click map to interact
  • (703) 684-5080
  • 0

Beverages

Iced Tea     3.85
Fountain Drink     3.85

Starters

Shrimp & Wild Mushroom Bruschetta Fontina cheese and truffle brown butter vinaigrette.    13.00
Wicked Tuna Ahi tacos, tartare and pepper seared.    16.50
Oysters on the Half Shell 1/2 dozen.    15.50
Shrimp, Crab, Avocado & Mango Stack Shrimp and crab meat tossed in remoulade layered with avocado and mango.    17.00
Shrimp Cocktail 5 large chilled shrimp.    16.50
Chilled Lobster & Shrimp Spring Rolls Rolled in rice paper with cabbage, cucumber, Mediterranean tabouli and mint sauce.    13.50
Charcuterie & Cheese Plate Select hard salami, prosciutto, brie, smoked and hard cheeses and fig jam.    19.00
Coconut Crunchy Shrimp Citrus chili, coconut cream and soy dipping sauces.    11.50
Kim Chee Calamari Lightly fried with crisp vegetables.    14.50
Crab Cake Avocado corn relish and lemon shallot butter.    16.00
Baked Crab Dip Baked with cheddar cheese and French bread crostini.    14.00
Crab Tater Tots Cheddar and fresh herbs with lemon chipotle aioli.    11.00
Oysters Rockefeller 1/2 dozen, traditional style.    17.50

Soups

New England Clam Chowder     8.50
Gazpacho Sour cream.    8.00
Cream of Crab Soup A local favorite laced with sherry.    10.00
Menage Soup Clam chowder, cream of crab and gazpacho.    9.00

Salads

Caesar Salad     9.00
Chopped Spinach Salad Bacon, egg, radishes, mushrooms and warm bacon dressing.    9.00
Chopped Salad Cucumbers, tomatoes, red onions, radishes, hearts of palm and pepperoncinis in balsamic vinaigrette.    8.50

Fresh Fish

Mahi Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    36.50
Ahi Tuna Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    31.00
King Salmon Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    36.00
Swordfish Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    32.50
Trout Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    21.00
Salmon Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    29.00
Sea Bass Simply grilled with olive oil, pan-seared, baked or blackened with lemon shallot butter.    36.00

Seafood

Snapper Hemingway Parmesan encrusted, topped with lump crab and lemon shallot butter and coconut ginger rice.    35.00
Spiced Ahi Furikake rice, wasabi cream and gingery soy.    39.50
Stuffed Flounder Crab-stuffed with lemon shallot butter and Yukon Gold garlic mashed potatoes.    32.00
Lemon Herb Crusted Salmon Roasted fingerling potatoes and stone ground mustard buerre blanc.    32.00
Mac Nut Mahi Warm peanut sauce, mango relish, soy glaze, mango sticky rice and Asian green beans.    37.00
Sweet & Spicy Swordfish Glazed in sweet chili honey sauce, rum butter and coconut ginger rice.    35.50
Amber Flame Mahi Orange vinaigrette, marinated apples and cranberries and mushroom kale risotto.    39.50
Coconut Crunchy Shrimp Citrus chili, coconut cream and soy dipping sauces with mango sticky rice.    26.50
Baked Stuffed Shrimp Crab-stuffed and served with vegetable orzo.    28.50
Maize Shrimp & Scallops Pan seared, creamed corn sauce, spinach gnocchi and heirloom grape tomatoes.    39.00
Shrimp Fresca Parmesan crusted, pappardelle pomodoro and lump crab meat.    29.00
Cold Water Lobster Tail 7 oz.    43.00

Meat + Poultry

10 oz. Prime Rib - Chart House Cut A Chart House favorite, herb seasoned and slow roasted. Served with Yukon Golden garlic mashed potatoes.    30.50
14 oz. Prime Rib - Captain's Cut A Chart House favorite, herb seasoned and slow roasted. Served with Yukon Golden garlic mashed potatoes.    39.00
18 oz. Prime Rib - Callahan Cut A Chart House favorite, herb seasoned and slow roasted. Served with Yukon Golden garlic mashed potatoes.    43.00
7 oz. Filet Mignon Served with Yukon Golden garlic mashed potatoes.    36.00
9 oz. Filet Mignon Served with Yukon Golden garlic mashed potatoes.    39.50
14 oz. New York Strip Served with Yukon Golden garlic mashed potatoes.    39.50
Paneed Chicken Romano panko crusted with citrus butter. Served with Yukon Golden garlic mashed potatoes.    21.50

Signature Sides

Sizzling Mushrooms     8.50
Steamed Asparagus     9.00
Baked Potato     7.00
Creamed Spinach     9.00
Coconut Ginger Rice     5.00
Roasted Fingerling Potatoes     6.00

Lunch Starters

Lunch Kim Chee Calamari Lightly fried with crispy vegetables.    8.50
Lunch Crab Cake Avocado corn relish and lemon shallot butter.    16.00
Lunch Crab Tater Tots Cheddar and fresh herbs with lemon chipotle aioli.    8.00
Lunch Oysters Rockefeller 1/2 dozen, traditional style.    17.50
Lunch Ahi Tuna Nachos Seared atop fried wontons, pickled ginger and wasabi cream.    8.50
Lunch Coconut Crunchy Shrimp Citrus chili, coconut cream and soy dipping sauces.    7.50
Lunch Fried Artichoke Hearts Lemon basil aioli.    5.00

Lunch Soups

Lunch New England Clam Chowder    Cup 6.00 Bowl 8.00
Lunch Gazpacho Sour cream.    6.00
Lunch Cream of Crab A Maryland favorite, laced with sherry.   Cup 7.50 Bowl 10.00
Lunch Menage Soup Clam chowder, cream of crab and gazpacho.    8.50

Lunch Salads

Lunch Caesar Salad     8.50
Lunch Chopped Salad Cucumbers, tomatoes, red onions, radishes, hearts of palm and pepperoncinis in balsamic vinaigrette.    8.00
Lunch Chopped Spinach Salad Bacon, chopped egg, radishes, mushrooms and warm bacon dressing.    8.50
Lunch Heirloom Caprese Fresh mozzarella, heirloom tomatoes, balsamic glaze and basil oil drizzle.    12.00

Lunch Entree Salads

Lunch Grilled Chicken Caesar Salad     14.00
Lunch Grilled Shrimp Caesar Salad     14.00
Lunch Blackened Salmon Caesar Salad     16.50
Lunch Chicken Cobb Salad Mixed greens, bacon, avocado, tomatoes and eggs with blue cheese dressing.    15.50
Lunch New Yorker Salad Grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes and blue cheese dressing.    19.00

Lunch Sandwiches & More

Lunch Prime Rib French Dip Monterey Jack, caramelized onions and au jus. Served with rosemary fries.    15.00
Lunch Diner Burger Grilled with cheddar, lettuce, tomatoes, onions, pickled and diner sauce. Served with rosemary fries.    12.00
Lunch Chicken BLT Parmesan crusted and balsamic mayonnaise on toasted sourdough. Served with rosemary fries.    12.00
Lunch Beer Battered Cod Sandwich Topped with kim chee coleslaw on a grilled Kaiser roll. Served with rosemary fries.    13.00
Lunch Crab Cake Sandwich Remoulade sauce on a grilled Kaiser roll. Served with rosemary fries.    17.00
Lunch Salmon Burger Asian slaw, Sriracha aioli and 5 spice ketchup. Served with rosemary fries.    15.00
Lunch Shrimp Tacos Crispy fried with Sriracha BBQ and Southwest slaw in warm tortillas.Served with rosemary fries.    13.00
Lunch Grilled Taverna Steak Sandwich NY strip, charred onions, lettuce, tomatoes, cucumbers and tzatziki in a whole wheat pita. Served with rosemary fries.    16.00
Lunch Fish & Chips Hand dipped beer battered fish, rosemary fries and more.    14.00
Lunch Coconut Crunchy Shrimp Citrus chili, coconut cream and soy dipping sauces with rosemary fries and more.    13.50
Lunch Crab Cake & Coconut Shrimp Citrus chili sauce, rosemary fries and more.    21.00

Dessert

Hot Chocolate Lava Cake A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.    11.50

 

Chart House
1 Cameron St
At N Union St
(703) 684-5080
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