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Chart House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1 Cameron St, Alexandria VA22314 38.80521 -77.03918
  • (At N Union St)
  • click map to interact
  • (703) 684-5080
  • 0

Lunch

Monday-Saturday 11:30am-3:00pm

Appetizers

Shrimp Cocktail    12.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame, served with grilled pita & plantain chips   5.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   7.50
Blue Crab Dip blue crab baked with cheese, french bread crostini   13.50
Crab Tater Tots fresh herbs, shredded potatoes and cheese served with lemon chipotle aioli   9.99
Gazpacho Shrimp Cocktail shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips   12.50

Soups

Clam Chowder award winning, new england style chowder  4.99 7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   5.99
Cream Of Crab Soup a maryland favorite, laced with sherry  5.99 8.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   8.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette   7.99
Chart House Salad Bar    15.99
with entree or sandwich   5.99

Entree Salads

Chicken Or Shrimp Caesar grilled & served atop our caesar salad   13.99
Salmon Caesar Salad * blackened and served atop our caesar salad   16.50
Caprese Chicken Salad grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette   13.99
Lobster & Shrimp Salad caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis   18.50

Sandwiches

Served With Skinny Fries Or Substitute Sweet Potato Fries For $0.99

Diner Burger handcrafted & grilled, served with cheddar, lettuce,tomatoes, pickles & diner sauce   11.99
Beer Battered Fish Sandwich served on a kaiser roll & topped with kim chee cole slaw   12.99
Firecracker Shrimp Roll-Up with kim chee slaw and pico de gallo   12.99
Blackened Chicken Sandwich topped with jack cheese & caramelized onions   10.99
French Dip shaved prime rib, melted monterey jack, caramelized onions & au jus   13.99
Blue Crab Club Sandwich with crab meat, crab boursin, crisp bacon, field greens & tomatoes   14.99
Crab Cake Sandwich on a kaiser roll with remoulade sauce   15.99
Salmon Burger * with lettuce, tomato & lemon aioli   14.99
Chicken Francese Sandwich parmesan crusted, artichoke bruschetta, arugula & lemon basil aioli served on toasted sourdough bread   12.99
Blue Cheese Burger * handcrafted & grilled, served with arugula & bacon marmalade   12.99

Entrees

Coconut Crunchy Shrimp with skinny fries & more and citrus chili sauce   12.99
Fish & Chips hand dipped beer battered fish, served with skinny fries & more   13.99
Chicken Romano romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter, served with yukon gold mashed potatoes   12.99
Salmon grilled with lemon shallot butter, served with seasonal vegetables & coconut ginger rice   18.99
Short Ribs fork tender with cabernet demi-glace, served with yukon gold mashed potatoes   19.99
Crab Cake & Coconut Shrimp with skinny fries & more and citrus chili sauce   18.99
Grilled Rainbow Trout grilled with lemon shallot butter, coconut rice & seasonal vegetables   16.99
add crab stuffing for   5.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.   10.99

 

Dinner

Cold Appetizers

Gazpacho Shrimp Cocktail shrimp cocktail served with avocado-shrimp gazpacho sauce and plantain chips   15.50
East Meets West Tuna zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Oysters On The Half Shell * (1/2 doz) 15.50doz 27.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   8.50
Lobster & Shrimp Spring Rolls chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   13.50
Shrimp, Crab, Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   15.50

Hot Appetizers

Chevre & Wild Mushroom Bruschetta truffle vinaigrette and balsamic glaze   8.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   13.50
Oysters Rockefeller * 1/2 dozen, traditional style   17.50
Blue Crab Dip blue crab baked with cheese, french bread crostini   13.50
Coconut Crunchy Shrimp served with citrus chili sauce   10.99
Duck Confit Spring Rolls sweet fig sauce   13.50

Soups

Clam Chowder award-winning, new england style chowder   7.99
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   7.50
Cream Of Crab Soup a maryland favorite, laced with sherry   8.99
Best Of Soup sampling of each: clam chowder, cream of crab & gazpacho   8.50

Salads

Kale & Roasted Butternut Squash granny smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette   8.50
Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.90
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Chart House Salad Bar    17.50
with an entree   8.99

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    7.99
Baked Potato    5.99
Creamed Spinach    7.99
Roasted Fingerling Potatoes    5.99
Fall Vegetable Roast    7.50
Gorgonzola Risotto    6.99

Signature Fish

Blood Orange Lacquered King Salmon * roasted fall vegetables layered with dried cranberries & arugula   37.50
Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice   33.99
Snapper Hemingway parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice   34.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   30.99
Stuffed Flounder each delicious bite filled with lump crab, drizzled with lemon butter & served with yukon gold mashed potatoes   29.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans   35.99
Herb Crusted Salmon * with yukon gold mashed potatoes & pommery mustard sauce   28.99
Dynamite Barramundi crab encrusted, basil oil drizzle, with coconut ginger rice   32.99
Port Wine Glazed Chilean Sea Bass gorgonzola risotto and cranberry port wine relish   39.99

Seafood

Pan Seared Scallops ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans   34.99
Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce   25.50
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat   28.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   32.50
Lobster Tail cold water lobster, served with toasted vegetable orzo  (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain’s cut  (14oz) 35.50
* callahan’s cut  (18oz) 39.50
Filet Mignon *   34.99
NY Strip *  (14oz) 36.99
Teriyaki Top Sirloin certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring  (12oz) 28.99
Medallions & Crab Stuffed Shrimp * grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with yukon gold mashed potatoes   35.99
Mustard Braised Pork Medallions grilled apples, gorgonzola risotto & baby carrots   26.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   19.50

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream.   10.99

 

Brunch

All Brunch Specialties Include Our Famous Salad Bar. Champagne Or Mimosa Available For $0.99. Bloody Mary Or Fuzzy Navel Available For $2.50.

 

Traditional Eggs Benedict * thomas’ english muffins, topped with two poached eggs, canadian bacon and hollandaise sauce. served with breakfast potatoes   26.99
Maryland Benedict * thomas’ english muffins, topped with maryland crab cakes, poached eggs* and hollandaise sauce. served with breakfast potatoes   26.99
Macadamia Nut French Toast grilled and topped with pineapple, bananas, fresh berries, sauteed in a meyer’s rum maple syrup   26.99
Blackened Prime Rib & Eggs * served with breakfast potatoes   26.99
Denver Omelet canadian bacon, peppers, onions, and cheddar cheese   
Tenderloin Benedict * thomas english muffins topped with poached eggs, carved filet medallions, sautéed mushrooms, and hollandaise sauce. served with breakfast potatoes   26.99
Crab & Asparagus Omelet a crab, asparagus and jack cheese omelet finished with our champagne cream sauce served with breakfast potatoes and fresh fruit   26.99
Cheese Omelet choice of ham or bacon   26.99
A La Carte sausage links   3.99
canadian bacon   3.99
bacon strips   3.99
side english muffin   2.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened

Mahi    32.99
Swordfish    27.99
Ahi Tuna *   28.99
Trout    20.99
Alaskan King Salmon *   34.50
Salmon *   25.99

Signature Fish

Blood Orange Lacquered King Salmon roasted fall vegetables layered with dried cranberries & arugula   27.99
Bronzed Swordfish pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice   33.99
Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   30.99
Macadamia Crusted Mahi warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans   35.99
Herb Crusted Salmon * with yukon gold mashed potatoes & pommery mustard sauce   28.99
Port Wine Glazed Chilean Sea Bass * gorgonzola risotto and cranberry port wine relish   39.99

Seafood

Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce   25.50
Alaskan King Crab steamed to perfection & served with a baked potato   
Shrimp & Artichoke Linguini grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese   28.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo   32.50
Lobster Tail cold water lobster, served with toasted vegetable orzo  (7oz) 41.99
Baked Stuffed Shrimp crab-stuffed shrimp, served with toasted vegetable orzo   27.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain’s cut  (14oz) 35.50
* callahan’s cut  (18oz) 39.50
Filet Mignon *  (8oz) 34.99
NY Strip *  (14oz) 36.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   19.50

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.   10.99

 

Gluten Free

Appetizers

Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   15.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips   8.50
Oysters On 1/2 Shell *   15.50
Shrimp, Crab Avocado & Mango Stack shrimp and crab meat tossed in remoulade, layered with avocado & mango   15.50

Salads

Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon Dressing

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.99

Signature Sides

Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Steamed Fresh Vegetables    4.99
Sauteed Mushrooms    7.99
Grilled Asparagus    7.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened

Salmon *   
Ahi Tuna *   
Swordfish    
Halibut    
Tilapia    
Rainbow Trout    
Chilean Sea Bass    
Barramundi    
King Salmon    

Signature Fish

Tilapia Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   23.99
Bronzed Sea Bass pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables   42.99

Seafood

King Crab steamed to perfection & served with a baked potato   
Lobster Tail cold water lobster, served with steamed vegetables   41.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 29.50
* captain’s cut  (14oz) 35.50
* callahan’s cut  (18oz) 39.50
Grilled Chicken with yukon gold mashed potatoes & grilled asparagus   19.50
Filet Mignon * served with yukon gold mashed potatoes   34.99
NY Strip * 14 oz. served with yukon gold mashed potatoes   36.99
Filet & Grilled Shrimp *   39.99

Desserts

Crème Brûlée with fresh berries   
Raspberry Sorbetini nilight and refreshing   

 

Happy Hour

Monday-Friday: 4pm-6:30pm

Hummus Trio traditional, roasted red pepper, edamame, grilled pita, plantain chips   4.00
Fried Artichokes lemon basil aioli   4.00
Truffle Skinny Fries & Friends truffle shoestring fries, fried plantains, sweet potatoes   4.00
Calamari & Friends lightly fried, citrus chili sauce, marinara   5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze   5.00
Spinach & Artichoke Dip tomatoes, basil, crostinis   5.00
Ahi Nachos * seared atop fried wontons, pickled ginger, wasabi cream   6.00
Mediterranean Chicken Pita grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce   6.00
Firecracker Shrimp tempura fried, tossed in a spicy kim chee sauce   6.00
Fish Tacos mahi blackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing   7.00
Prime Rib Sliders caramelized onions, jack cheese, horseradish sauce   7.00
Shrimp Tacos lightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee   7.00

Martinis $7

Apple Cosmo    
Tuaca Lemon Drop    
Pomegranate Tini    

Cocktails $6

Mango Mojito    
Pomegranate Mojito    
Fleur D’lis    
Ginger Rita    

Wines By The Glass $5

Trapiche ‘oak Cask’ Chardonnay    
Chateau Ste. Michelle Riesling    
Beringer White Zinfandel    
L De Lyeth Cabernet Sauvignon    
Dynamite Merlot    

Well Spirits $4

Vodka    
Gin    
Rum    
Tequila    
Bourbon    
Scotch    

 

Premium Draft yuengling   4.00

 

Wines By The Glass

Champagne & Sparkling

Moët & Chandon imperial   21.00
Banfi Rosa Regale rosé   12.00
Korbel Brut    12.00

Chardonnay

Trapiche 'oak Cask'    7.25
Casa Lapostolle    9.50
Chateau Ste. Michelle    12.00

 

Sauvignon Blanc bogle vineyards   8.50

Pinot Grigio

Estancia    9.00
Mezzacorona    7.25

Riesling

Chateau Ste. Michelle    7.00
Jekel Vineyards    8.50

White Blend

Conundrum    15.00
Pine Ridge Chenin Blanc-Viognier    9.00
Luccio moscato   8.00

 

White Zinfandel beringer   6.00

Cabernet Sauvignon

J Lohr Estates seven oaks   10.00
Alexander Valley Vineyards    13.00
L De Lyeth    8.50

Merlot

Dynamite Vineyards    8.00
Tangley Oaks    11.00

Pinot Noir

Meiomi    15.00
Trinity Oaks    7.00
Estancia    10.00

 

Malbec valentin bianchi 'leisure series'   9.00

 

* Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. Prime Rib Available After 4pm.
Chart House
1 Cameron St
At N Union St
(703) 684-5080
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