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Chart House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1 Cameron St, Alexandria VA22314 38.80521 -77.03918
  • (At N Union St)
  • click map to interact
  • (703) 684-5080
  • 0

Lunch

Daily 11:30am-3pm.

Appetizers

Jumbo Shrimp Cocktail    12.50
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   5.99
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   7.50
Blue Crab Dip blue crab baked with cheese, french bread crostini   12.99
Crab, Avocado & Mango Stack jumbo lump crabmeat tossed in remoulade, layered with avocado & mango   14.99
Chart House Sampler * lobster spring roll with citrus chili sauce and tuna tartar with fried plantains   9.99

Soups

Clam Chowder award winning, new england style chowder  4.99 7.50
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   5.99
Cream Of Crab Soup a maryland favorite, laced with sherry  5.99 8.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.50
Chart House Salad Bar    15.99
with entree or sandwich   5.99

Entree Salads

Asian Tuna Salad * seared peppered ahi tuna with mixed greens, kim chee slaw and mandarin oranges tossed with sweet soy vinaigrette.   15.50
Chicken Or Shrimp Caesar grilled and served atop our caesar salad   13.99
Salmon Caesar Salad * blackened and served atop our caesar salad   16.50
Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99

Sandwiches

Served With Skinny Fries & More

Diner Burger * grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce  (½ lb) 11.99
Beer Battered Fish Sandwich served on a kaiser roll and topped with kim chee cole slaw   12.99
Firecracker Shrimp Roll-Up with kim chee slaw and pico de gallo   12.99
Blackened Chicken Sandwich topped with jack cheese and caramelized onions   10.99
Chicken BLT parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted sourdough   11.99
French Dip shaved prime rib, melted monterey jack, caramelized onions and au jus   13.99
Blue Crab Club Sandwich with jumbo lump crabmeat, crab boursin, crisp bacon, field greens & tomatoes   14.99
Crab Cake Sandwich on a kaiser roll with remoulade sauce   15.99
Salmon Burger * with lettuce, tomato & lemon aioli   14.99

Entrees

Coconut Crunchy Shrimp with skinny fries & more and citrus chili sauce   12.99
Fish & Chips hand dipped beer battered fish served with skinny fries & more   13.99
Chicken Romano romano panko encrusted, topped with artichoke tomato bruschetta & lemon butter. served with asparagus & yukon gold mashed potatoes   12.99
Salmon grilled with lemon shallot butter, served seasonal vegetables and coconut ginger rice   18.99
Short Ribs fork tender with cabernet demi & yukon gold mashed potatoes   19.99
Crab Cake & Coconut Shrimp with skinny fries & more and citrus chili sauce   18.99
Grilled Rainbow Trout grilled with lemon shallot butter, served with coconut rice & seasonal vegetables   16.99
add crab stuffing   5.99

Signature Dessert

Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream   10.99

 

Dinner

Cold Appetizers

Jumbo Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   14.50
East Meets West Tuna * zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips   15.99
Crab, Avocado & Mango Stack jumbo lump crabmeat tossed in remoulade, layered with avocado & mango   14.99
Oysters On The Half Shell * baker's (1/2 doz) 13.99doz 22.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips   7.99
Lobster & Shrimp Spring Rolls chilled and hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce   12.99

Hot Appetizers

Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   12.99
Crab, Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   13.99
Jumbo Lump Crab Cake drizzled with a tangy mustard sauce   15.50
Oysters Rockefeller 1/2 dozen, traditional style   15.99
Blue Crab Dip blue crab baked with cheese, french bread crostini   12.99
Coconut Crunchy Shrimp served with citrus chili sauce   10.99

Soups

Clam Chowder award-winning, new england style chowder   7.50
Gazpacho chilled tomato soup with crisp fresh vegetables & sour cream   6.99
Cream Of Crab Soup a maryland favorite, laced with sherry   8.99
Best Of Soup sampling of each: clam chowder, cream of crab & gazpacho   7.99

Salads

Caesar Salad crisp romaine, shaved parmesan, croutons & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette   7.50
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
The Catalina Wedge baby iceberg with red onion, tomatoes, bacon and blue cheese vinaigrette   8.99
Chart House Salad Bar    16.99
with an entree   8.75

Signature Sides

Sizzling Mushrooms    7.99
Asparagus    7.99
Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Creamed Spinach    7.99
Asian Green Beans    6.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened And Finished With Lemon Shallot Butter.

Mahi    29.99
Chilean Sea Bass    35.99
Ahi Tuna *   30.99
Trout    19.99
Boston Cod    24.99
Rock Fish    29.99
Tilapia    20.99
Salmon *   25.99

Signature Fish

Spiced Yellowfin Ahi * seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes   32.99
Snapper Hemingway parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with coconut ginger rice   24.99
Miso Glazed Salmon * wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans   27.99
Stuffed Flounder each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with yukon gold mashed potatoes and asparagus   29.99
Macadamia Crusted Mahi warm peanut sauce with a hint of frangelico, mango relish, soy glaze drizzle & served with asian green beans   32.99
Salmon Rockefeller * stuffed with cream spinach, bacon and jumbo lump crab served with béarnaise   31.99
Seared Mahi topped with lobster & jumbo lump crab, served with artichoke and tomato orzo   33.99

Seafood

Best Of Shrimp crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp   28.99
Coconut Crunchy Shrimp crab fried rice & citrus chili sauce   24.99
Pan Seared Scallops * ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans   31.99
Baked Stuffed Shrimp crab-stuffed shrimp served with artichoke and tomato orzo   27.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a jumbo lump crab cake, served with yukon gold mashed potatoes & asparagus   31.99
Alaskan King Crab steamed to perfection & served with a baked potato   
Lobster Tail cold water lobster, served with coconut ginger rice, grilled asparagus & roasted tomato  (7oz) 41.99
Jumbo Lump Crab Cakes with lemon shallot butter, served with asian green beans   28.99
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab   28.99

Steaks, Poultry & Prime Rib

Prime Rib * chart house cut  (10oz) 28.99
* callahan cut  (16oz) 33.99
Filet Mignon *  (8oz) 33.99
Ny Strip *  (14oz) 35.99
Slow Roasted Free Range Chicken * fennel & thyme brined, with yukon gold mash potatoes, grilled asparagus & natural au jus   21.99
Short Ribs fork tender with cabernet demi glace, yukon gold mashed potatoes & asparagus   24.99
Pork Chop Milanese center cut, sautéed golden and topped with tomato basil and lemon shallot butter; served with fresh asparagus and mashed potatoes   21.99
Medallions & Crab Stuffed Shrimp * grilled filet medallions and tender shrimp stuffed with blue crab, finished with lemon shallot butter and served with garlic mashed yukon potatoes.   35.99
Chicken Romano romano panko encrusted, artichoke tomato bruschetta, lemon butter   18.99

Signature Dessert

Hot Chocolate Lava Cakea a rich chocolate cake with molten center, made with godiva® liqueur. served warm, topped with chocolate sauce, heath® bar crunch and vanilla ice cream.   10.99

 

Happy Hour

Monday- Friday: 4:30pm-6:30pm

 

Hummus Trio traditional, roasted red pepper & edamame served with pita and plantain chips   4.00
Tempura Shrimp skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries   4.00
Spinach & Artichoke Dip topped with tomatoes & basil, served with crostinis   4.00
Ahi Nachos * seared and served atop fried wontons, with pickled ginger & wasabi cream   5.00
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara   5.00
Lettuce Wraps wok-seared chicken, cucumbers, carrots, crispy rice sticks with sweet soy glaze   5.00
Shrimp & Vegetable Fritters with roasted corn avocado salsa and kim chee sauce   5.00
Mediterranean Chicken Pita grilled branzino herb chicken served with shaved lettuce, tomatoes, cucumbers and tzatziki sauce   6.00
Fish Tacos cajun spiced mahi in soft tortillas with cabbage, jack cheese, pico de gallo & ranch dressing   6.00
Firecracker Shrimp tempura fried and tossed in a spicy kim chee sauce   6.00
Prime Rib Sliders with caramelized onions & jack cheese   6.00

Martinis $7

Apple Cosmo    
Tuaca Lemon Drop    
Pomegranate Tini    

Cocktails $6

Mango Mojito    
Pomegranate Mojito    
Fleur D’lis    
Ginger Rita    

Wines By The Glass $5

Trapiche ‘oak Cask’ Chardonnay    
Chateau Ste. Michelle Riesling    
Beringer White Zinfandel    
L De Lyeth Cabernet Sauvignon    
Dynamite Merlot    

 

Premium Drafts starr hill ‘the love’ hefeweizen yuengling   4.00

 

Gluten Free Menu

Appetizers

Jumbo Shrimp Cocktail 5 large shrimp chilled, accompanied by cocktail sauce   14.50
Crab, Avocado, Mango Stack jumbo lump crabmeat tossed in remoulade, layered with avocado & mango   14.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with plantain chips   7.99
Oysters On 1/2 Shell    13.99

Salads

Balsamic Vinaigrette, Blue Cheese, Caesar, 1000 Island & Hot Bacon Dressing

Chicken Cobb Salad chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs   14.99
Chopped Spinach Salad with warm bacon dressing, chopped egg, bacon, radishes & mushrooms   8.50
Caesar Salad crisp romaine, shaved parmesan & our own caesar dressing   7.99
Chopped Salad mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette   7.50

Signature Sides

Yukon Gold Mashed Potatoes    6.99
Baked Potato    5.99
Steamed Fresh Vegetables    4.99
Sauteed Mushrooms    7.99
Grilled Asparagus    7.99

Today’s Fresh Fish

All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Blackened.

Salmon *   
Ahi Tuna *   
Mahi    
Grouper    
Sea Bass    
Swordfish    
Halibut    
Tilapia    
Rainbow Trout    

Signature Fish

Tilapia Del Mar topped with grilled tomato pico de gallo, avocado and served with yukon gold mashed potatoes   23.99
Bronzed Tilapia pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables   25.99

Seafood

King Crab steamed to perfection & served with a baked potato   54.99
Lobster Tail cold water lobster, served with steamed vegetables   

Steaks, Poultry & Prime Rib

Grilled Chicken with yukon gold mashed potatoes & grilled asparagus   18.99
Prime Rib *chart house cut  (10oz) 28.99
* callahan cut  (16oz) 33.99
Filet Mignon * served with yukon gold mashed potatoes   33.99
NY Strip * served with yukon gold mashed potatoes  (14oz) 35.99
Filet & Grilled Shrimp *   38.99

Desserts

Crème Brûlée with fresh berries   
Raspberry Sorbetini light and refreshing   

 

Wine Feature

El Coto 'Crianza', Rioja, 2009 this ruby red rioja releases aromas of licorice, fresh fruit and subtle hits of vanilla while offering a silky smooth, velvety finish.  gl 12.00
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Mollusk, Or Eggs May Increase The Risk Of Foodborne Illness.
Chart House
1 Cameron St
At N Union St
(703) 684-5080
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