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  • Alcohol, Other, Tapas
  • 2411 Mt Vernon Ave, Alexandria 22301 38.827302 -77.058738
  • (Btwn Oxford & E Uhler Ave)
  • click map to interact
  • (703) 706-5300
  • 0

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Mac N Cheese Arancini - Portuguese Red Lightly fried and served on bed of dressed arugula with a side for sauce for dipping.    11.00
Spinachoke Dip - Cava Artichokes, spinach, creme fraiche, parmesan and cream cheese served piping hot with homemade tortilla chips.    11.00
Burrata - Clerin Blanc Served with garlicky marinated tomatoes and crunchy crostini with a drizzle of balsamic port reduction.    13.00
Fromage Fort - Riesling Changing blend of melted cheeses, white wine and herbs served with crostini for dipping.    12.00

Leafy Greens

Add herbs roasted chicken to your salad $3.00. Dressings: Sherry vinaigrette, blue cheese, ginger vinaigrette.

House Salad - Chordonnay Mixed greens, grape tomatoes and cucumbers are a perfect starter or complement.    6.00
Bacon Spinach Salad - Rioja Baby spinach, house-made mozzarella, grape tomatoes, red onion and crispy bacon. Crispy and savory.    10.00
Asian Cobb Salad - White Rioja This abundent plate features romaine lettuce topped with herb roasted chicken, boiled egg and a bevy of slivered veggie. Finished with a spring of cilantro, crushed wasabi peas and a side of our ginger vinaigrette.    13.00
Arugula & Warm Goat Cheese Salad - Sauvignon Blanc Arugula, candied walnuts and sliced pears make a fresh, rustic combo. Topped with a baked chevre medalion.    11.00


Creamy Tomato - California Pinot Noir Our classic recipe is topped with shreds of Ny cheddar. A perfect grilled cheese dipper.    6.00
French Onion - Oregon White Slow-cooked caramelized onions and a savory beef bone broth. Topped with sliced buguette and gooey guyere.    8.00
Seasonal Soup   

Hearty Sandwiches

Served with potato salad, rosemary chips or greens.

Tique Cheesesteak - Cobernet Our hunky take on this classic is made with tender slices of sauteed flank steak, creamy italian taleggio and punchy garlic aioli on crusty ciabatta.    14.00
Chicken Stack - Unoaked Chordonnay Avocado-marinated chicken breast layered with bacon, mayonnaise, lettuce and fried onions on a brioche roll.    13.00
The Fun Guy - Zinfandel Sauteed mushrooms, fontina and our singnature garlic aioli on crusty ciabatta.    13.00


Each mac comes in a 10oz portion - add a side salad $3.00.

Mac N Cheesetique - Bordeaux Goat gouda, asigno and cacio de roma topped with truffle-infused bread crumbs.    10.00
Butter-Blue-Bacon - Viognier A velvety blend of butternut squash, gorgonzola and bacon makes this mac savory yet smooth.    10.00
Chicken Parm - Pinot Grigio Chunks of breaded chicken, mozzarella, permesan and our own marinara sauce.    11.00
Lobster Mac - Brut Rose Delicate lobster meat tossed with fontina fontal, tarragon and a touch of sherry.    12.00

Mixed Boards

Choose a mix of cheeses and or charcuterie. All boards came with leonora bakery, new york flatbreads, cornichons and grapes.

Select Six     28.00
Select Six     23.00
Select Three     15.00
Single Item     8.00


Sweet or savory.

Glazed Greek Figs     3.00
Clover Honey     2.00
Castelvetrano Olives     3.00
Marinated Tomatoes     2.00
Marcona Almonds     3.00
Membrillo     2.00
Extra Cornichons     2.00
The Big Cheese     45.00

Grilled Cheeses

Served with potato salad, rosemary chips or greens. Meaty add-ons: Chicken, ham, bacon, salami.

Grown-Up-Grilled Cheese - Oaky Chardonnay Served with a heap of artisan prairie breeze cheddar melted to perfection on grilled sourdough.    11.00
Grilled Pimiento Cheese - Gewurztraminer Spicy blend of adams reserve cheddae, dragons breath, dubliner & pimientos.    10.00
Italian Stallion - Montepuciano Genoa salami joins aged provolone, basil chevre and tangy pappadew peppers on grilled honey wheat.    11.00
Brie & Pear Melt - Cava Grilled cheese. added ham.    10.00
Grilled Caprese - Pinot Grigio Housemade mozzarella, tomatoes, fresh basil and basil mayo on grilled ciabatta.    11.00
French Onion Press - Oregon Pinot Noir Caramized onions, melty gruyere, garlic and crusty sourdough.    11.00

Happy Hour

Caprese Kabobs Multi-layered mouthfuls of homemade mozzarella, fresh cherry tomatoes and basil skating upon a pool of balsamic - port reduction.    5.00
On, Wisconsin Fried Curds Carr valley cheddar cheese curds dipped in a wisconsin style beer batter and fried to dooey, melty and crispy perfection.    8.00
Tater Totswold Costwold double-gloucester chive cheese and pickled jalapeno.    6.00
Fancy Pants Nachos Homemade tortilla chips topped with adobo cheese sauce, pico de gallo, shredded chicken and a dollop of creme fraiche.    8.00

Desserts - Sweets

Homemade Cheesecake Topped with berry compote.    7.00
Grasshopper Parfait A choco-minty beauty with layers of dense choclate pudding, mint marshmallow-y-fluff and fresh whipped cream.    7.00
Tiramisu fluffy Mascarpone cream sandwiched between layers of coffee-and-marsala-soaked ladyfingers.    7.00
Chocolate Mousse Creamy, cool and chocolatey,    7.00

Coffee & Tea

French Press Coffee Regular or decaf    3.50
Hot Chocolate Kingsbury chocolate with whipped cream.    4.00
Harney & Sons Teas Organic english breakfast, earl grey pomegranate oolong, dragon pearl jasmine sencha green tea, paris fruit & caramel blend, chamomile decaffeinated, mint verbena decaffeinated.    3.50




All boards come with leonara bakery bread, new york flatbreads, comichons and grapes.

Select Six     28.00
Select Five     23.00
Select Three     15.00
Single Item     8.00


Glazed Greek Fings     2.00
Clover Honey     2.00
Membrillo     2.00
Marcona Almonds     2.00
Castlevetrano Olives     2.00
Tomato Bruschetta     2.00
Olive Tapenade     2.00
Extra Cornichons     2.00
The Big Cheese A decadent sampling of all ten cheeses from this weeks rotation.    45.00


Ooh La La French Toast Lyon bakery baguette topped with cinnamon butter, fresh strawberries and served with a side of real maple syrup. Served with your choice of mixed greens, chorizo potatoes or manchego grits.    10.00
Light-as-Air Ricotta Pancakes Made with fresh ricatto for fluffiness and a hint of lemon for zestiness, these flapjacks. Served with your choice of mixed greens, chorizo potatoes or manchego grits.    10.00
Green Eggs & Ham Pesto scrambled eggs served on top of a toasted english muffin with black forest ham and topped with our-made cheese sauce. Served with your choice of mixed greens, chorizo potatoes or machego grits.    11.00
Rustic Frittata Made with pancetta, bacon, onions and peppers, this cheesy, fluffy crustless egg dish. Served with your choice of mixed greens, chrizo potatoes or manchego grits.    11.00
Quiche Du Jour Ever-changing and ever-delicious. Served with your choice of mixed greens, chorizo potatoes or manchego grits.    11.00
Croque Madame Black forest ham and gruyere between toasted brioche topped with a runny egg and cheesy bechamel. Served with your choice of mixed greens, chorizo potatoes or manchego grits.    12.00


Grown-Up Grilled Cheese & Tomato Soup Our classic prairie breeze cheddae on grilled sourdough is conveniently paired with a full bowl of luscious tomato soup. Add a fried egg for $1.00.    12.00
Fried Chicken & Biscuits Crispy fried boneless chicken served with homemade wisconsin cheddar biscuits and topped with peppery gravy.    12.00
Brunchy Mac N Cheese Tender elbow macaroni is tossed in a blend of cacio di roma, goat gouda and asiago cheeses, then married with our savory chorizo potatoes.    9.00


MIxed Greens Fresh mesclun tossed in our housemade sherry vinaigrette.    3.00
Applewood Smoked Bacon Four thick slices of all-natural bacon.    5.00
Chorizo Potatoes Red potatoes sauteed with onions and our authentic chorizo.    4.00
Manchego Grits Delicious young mango added to this breakfast classic.    4.00
Fruit Cup Mixed berries and melon quench and refresh. Totally guilt free.    4.00


2411 Mt Vernon Ave
Btwn Oxford & E Uhler Ave
(703) 706-5300
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