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    $$$7.01 - $12
    $Less than $7
  • Other, Small Plates/Tapas, Wine Bar
  • 2411 Mt Vernon Ave, Alexandria VA22301 38.826939 -77.058795
  • (Btwn Oxford & E Uhler Ave)
  • click map to interact
  • (703) 706-5300
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Cheese & Charcuterie Boards

Please See The Chalkboard For Today’s Cheese And Charcuterie Selections. All Boards Served With Fresh Bread And Crispy Crackers And Can Be Embellished With Additional Accoutrements

Cheese Board

Served With Quince Paste, Cornichons, and Fresh Grapes

Select Three    15.00
Select Five    21.00
Additional Cheeses    5.00

Accoutrements $2 Each

Dried Apricots    
Black Cherry Confit    
Orange Fig Spread    
Mixed Nuts    
Red Pepper Spread    
Oven Roasted Tomatoes    
Black Olive Tapenade    
Marinated Artichokes    

Charcuterie Board

Served With Mustard, Cornichons, And Fresh Grapes

Select Three.    15.00
Select Five    21.00
Additional Meats.    5.00

Dressed To The Tens $25

Your Choice Of Three Cheeses And Three Meats Served With Mustard, Quince Paste, Cornichons, And Fresh Grapes


Small Plates

Tomato Soup a simmering blend of oven roasted tomatoes, basil and thyme. topped with zesty lemon creme fraiche   5.00
Fig & Brie Crostini hearty slices of multigrain bread topped with creamy d’affinois, thin slices of proscuitto ham and glazed figs. served warm and toasty!   6.00
Baked Mac n' Cheese our homemade cheesy mac is made with a three cheese blend of goat gouda, 90-day pecorino and raw milk asiago. topped with a decadent drizzle of truffle oil   6.00

Leafy Greens

Arugula Salad fresh arugula topped with st. pete’s select blue cheese, dried cranberries and peppery walnuts. served with a lemon cinnamon balsamic on the side   9.00
Mediterranean Salad roasted bell peppers, tomatoes, marinated artichokes and shallots tossed with a red wine vinaigrette and set on a bed of mesclun greens. topped with a sprinkle of feta cheese and mixed olives   9.50
Add Chicken To Any Salad. chilled, all-natural bell & evans farm chicken breast   5.00


All Homemade With Our Own Artisan Ingredients Sandwiches Come With Choice of Chips or A Side Salad, Dressing Include Lemon Cinnamon Balsamic, Orange Cumin, Vinaigrette, Red Wine Vinaigrette, or Homemade Blue Cheese

Artisan Quiche a piping hot serving of purple haze goat cheese, prosciutto ham and marinated artichokes. served with a side salad   9.00
Gourmet Panini grilled multigrain bread topped with beef bresaola, vintage irish cheddar, red apples and honey mustard   9.50
Grilled Cheese and Cup o’ Hot Soup prima donna and belletoile cheeses are grilled to gooey perfection with a homemade pumpkin sage pesto between slices of multigrain. served with tomato soup and mixed greens   10.00
Street Cleaner Sandwich.. a family recipe! aged pecorino toscano, finocchiona salami, spicy toscano salami, roasted yellow bell peppers, marinated artichokes and whole grain mustard on crusty ciabatta   9.50
Caprese Ciabatta our homemade tomato pesto is slathered on fresh ciabatta and topped with mozzarella cheese, spicy arugula, roasted tomatoes and basil.   8.00
Junior Grilled Cheese for the little cheese lover! dubliner cheddar on sourdough is grilled to gooey perfection. served with grapes   6.00


Artisan Sodas root beer, ginger ale and meyer lemon   3.25
House Brewed Iced Tea    2.50
Fresh Squeezed Lemonade    3.00
Bottled Sparkling Or Still Water    4.00
Whole Milk    2.00
French Press Coffee    4.25
Harney & Sons Hot Teas.    3.00

Wine And Beer


Sparkling Wines Are The Perfect Accompaniment To Cheese, They Help Cut Through The Richness To Cleanse The Palate, Releasing The full Flavor Of the Fromage

Prosecco loredan, nv. veneto, italy glass 9.00bottle 28.00
Sparkling Brut Vouvray domaine de l’epinay, nv. vouvray, france glass 11.00bottle 33.00
Rosé vin du bugey, nv. savoie, france glass 15.00bottle 40.00
Sparkling MSM Red loose end, nv. barossa, austrailia glass 15.00bottle 40.00
Sparkling Cassis Or Apricot Fiz Champagne Cocktail   glass 10.00


The High Level Of Acidity in White Wine Pairs Perfectly With Soft of Fresh Cheeses And Is Especially Delightful With Goat's Milk Cheese

Pinot Grigio di lenardo, 2007. friuli, italy  8.00 28.00
Petit Chenin ken forrester, 2007. stellenbosch, south africa  7.00 24.00
Sauvignon Blanc sunday mountain, 2007. marlborough, new zealand.  10.00 32.00
Verdicchio santa barbara, 2007. castelli di jesi, italy  7.00 24.00
White Bordeaux chateau ducasse, 2006. bordeaux, france  10.00 32.00
White Burgundy (Unwooded) le grand cheneau, 2005. macon, france  9.50 30.00
Erbaluce orsolani, 2007. piedmont, italy.  9.00 29.00
Riesling cono sur, 2007. bio bio valley, chile  7.00 25.00
Viognier le paradou, 2007. provence, france  8.00 28.00
Vouvray la craie, 2005. loire valley, france  9.00 30.00
Gewürztraminer (The Ultimate Cheese Wine) leon beyer, 2005. alsace, france.  13.00 38.00


Rose's Fruity Essence And Dry Finish Pairs, Beautifully With Soft Goat And Tripe Cream Cow Cheeses

Caberbet Franc domaine de la noblaie, 2007. chinon, france  12.00 36.00
Canavese Rosato rubiconda, 2007. piedmont, italy  9.00 29.00


The Deep, Rich And Complex Flavors In Red Wine Make it The Ideal Companion, For Nutty, Hard or Aged Cheese Whose Bold Flavors, Requires An Equally Assertive Drinking Partner

Pinot Noir lazy creek, nv. anderson valley, california  15.00 44.00
Rosso di Montalcino verbena, 2005. tuscany, italy  15.00 44.00
Rioja azabache, 2004. rioja, spain  8.00 28.00
Cabernet Franc chiens-chiens, 2005. chinon, france  11.00 34.00
Garnacha don ramon, 2005. campo de borja, spain  7.00 24.00
Malbec naiara reserve, 2005. mendoza, argentina  9.00 28.00
Côtes du Rhône le pigeoulet en provence, 2005. provence, france  11.00 34.00
Cabernet Sauvignon, stephen vincent, 2006. sonoma, california  8.00 28.00
Montepulciano di Abruzzo and Cabernet, san bartolo, 2005. marken italy  11.00 34.00
Shiraz stone coast, 2002. limestone coast, australia  10.00 32.00
Primitivo papale, 2004. manduria, italy  8.50 29.00
Zinfandel hart’s desire, 2006. russian river valley, california  16.00 47.00

Sweet Side

Wonderfully Sweet Wines Are The Answer To Salty And Powerfully Flavored Washed Rind And Blue Veined Cheeses

Vin Santo castello di poppiano, 1999. chianti colli fiorentini, italy   9.00
Ruby Port Special Reserve warre’s warrior, nv. douro, portugal   7.00
Grenache Noir mas amiel, 2005. maury, france   8.00
Verduzzo Friulano colutta, 2004. friuli, italy   9.00


Like Wine, Beer is A Natural Partner For Cheese, Ask Your Server For Recommendations And Seasonal Selections

Lager kronenbourg 1664, france   6.00
Hefeweizen weihenstephaner, germany   8.00
Peche Lambic st. louis, belgium   9.00
I P A bell’s two hearted, michigan   7.00
Double I P A gordon’s (can), colorado   5.00
Belgian Triple, kasteel, belgium   10.00
Barley Wine, bell’s old ale, michigan   9.00
Oatmeal Stout anderson valley, california   7.00

Champagne Cocktails $10

Start Your Evening With One Of Our Homemade Cocktails! Sparkling Cassis Or Apricot Fizz


Current Cheeses, Etc.

Here's A List Of Cheeses That Cheesetique Currently Carries*:

United States

Aged Goat Wheel (Coach Farm) soft ripened goat - new york   
Alderbrook (Willow Hill) semi-ripened soft sheep - vermont   
Appalachian (Meadow Creek Dairy) semi-soft cow's milk with shitake mushrooms and leeks - virginia [raw milk]   
Ash Round (Pipe Dreams) soft surface-ripened crottin - pennsylvania   
Autumn Oak (Willow Hill Farm) vermont [raw milk]   
Ba Ba Blue (Carr Valley) creamy blue goat - wisconsin   
Bayley Hazen Blue (Jasper Hill Farm) vermont [raw milk]   
Billy Blue (Carr Valley) creamy blue goat - wisconsin   
Blue Bonnet (Westfield Farm) massachusetts   
Blythedale Farm Camembert vermont   
Bridgid's Abbey (Cato Corner Farm) mild but tangy aged raw cow - connecticut [raw milk]   
Buche Noir (Firefly Farms) maryland   
Bucheret (Redwood Hill Farm) surface ripened mini goat, like french bucheron - california   
Buttermilk Blue (Roth Kase) wisconsin   
California Crottin (Redwood Hill Farm) aged goat round - california   
Camellia (Redwood Hill Farm) soft ripened mini goat brie style - california   
Chevre Log (Vermont Butter And Cheese) vermont   
Chocolate Goat (Westfield Farm) massachusetts   
Coach Farm Caraway Round new york   
Cobble Hill (Willow Hill Farm) vermont [raw milk]   
Cocoa Cardona (Carr Valley) goat dusted with cocoa powder - wisconsin   
Constant Bliss (Jasper Hill Farm) vermont [raw milk]   
Crater Lake Blue (Rogue River Creamery) rich creamy cow's milk blue - oregon [raw milk]   
Creamy Gorgonzola (Belgioso) mild, creamy blue cheese - wisconsin   
Crocodile Tear (Capriole) indiana   
Demi - Sec Crottin (Pipe Dreams) soft surface-ripened crottin - pennsylvania   
Dutch Farmstead (Cato Corner Farm) young gouda style raw cow - connecticut [raw milk]   
8 - Year Cheddar (Carr Valley) aged cheddar - wisconsin   
Everona Piedmont (Everona Dairy) virginia [raw milk]   
Everona Muffaletta (Everona Dairy) virginia [raw milk]   
Everona Cracked Pepper (Everona Dairy) virginia [raw milk]   
Fernwood (Willow Hill Farm) vermont [raw milk]   
Fleur De Lis (Bittersweet Plantation) louisiana   
Foothill's Blue colorado   
Fox River (Belgioso) an american taleggio - wisconsin   
Friesago (Shepherd's Way Farms) minnesota   
Goat With Green Peppercorn (Coach Farm) new york   
Grafton 4-star Cheddar (Grafton Village) vermont   
Grafton 5-star Cheddar (Grafton Village) vermont   
Grafton One-year Aged Cheddar (Grafton Village) vermont   
Gran Canaria (Carr Valley) 2-year aged sheep, cow, goat cured in olive oil - wisconsin   
Grayson (Meadow Creek Dairy) washed rind cow - virginia   
Great Hill Blue (Great Hill Dairy) massachusetts [raw milk]   
Green Hill (Sweetgrass Dairy) double creme cow - georgia   
Harmony Blue (Schwarz Und Weiss) - Iowa    
Hooligan (Cato Corner Farm) washed rind raw cow - connecticut [raw milk]   
Horseradish Cheddar (Carr Valley) mild horseradish cheddar - wisconsin   
Hubbardston Blue (Westfield Farm) massachusetts   
Hudson Valley Camembert (Old Chatham) new york   
Humboldt Fog (Cypress Grove) california   
Jalapeno Cheddar (Widmer's Cheese) zippy cheddar with jalapenos - wisconsin   
Juniper Grove Buche (Juniper Grove) oregon [raw milk]   
Kenny's Kentucky Cheddar, Kentucky Bleu, And Tomato Basil all raw milk from kentucky [raw milk]   
Lamb Chopper (Cypress Grove) california/ holland   
Les Freres (Crave Brothers) washed rind cow - wisconsin   
Limburger (Chalet Cheese Co- Op) stinky cow - wisconsin   
Maple Smoked Cheddar (Grafton Village) vermont   
Marin French Camembert (Marin French) award winning camembert - california   
Marin French Triple Creme Brie (Marin French) international award winning triple creme cow - california   
Mascarpone (Vermont Butter And Cheese) vermont   
Maytag Blue (Maytag Dairy Farms) iowa   
Menage (Carr Valley) triple milk hard-aged - wisconsin   
Midnight Moon (Cypress Grove) california   
Mobay (Carr Valley) two-layered cow and sheep with ash - wisconsin   
Mozzarella, Cow's Milk new york   
Mountain Top Bleu (Firefly Farms) maryland   
Mountaineer (Meadow Creek Dairy) semi-firm raw cow tomme - virginia [raw milk]   
Mt. Tam (Cowgirl Creamery) california   
Myrtlewood (Sweetgrass Dairy) georgia   
New York State Torta new york   
Old Kentucky Tomme (Capriole) indiana   
ONe Year Gouda (Carr Valley) wisconsin   
Oregon Blue Vein (Rogue Creamery) blue cow - oregon [raw milk]   
Oregonzola (Rogue River Creamery) artisan gorgonzola - oregon   
Pennsylvania Noble Cheddar pennsylvania [raw milk   
Pepper Chevre (Vermont Butter And Cheese) vermont   
Pepper Jack (Organic) tender cow's milk with jalapeno peppers - wisconsin   
Peppered Shepherd (Old Chatham) new york   
Pierce Point (Cowgirl Creamery) california   
Piper's Pyramide (Capriole) indiana   
Pleasant Ridge Reserve (Uplands Cheese Company) hard caramel-like natural rind cow - wisconsin [raw milk]   
Point Reyes Blue (Point Reyes Farmstead) rich raw cow blue - california   
Purple Haze (Cypress Grove) california   
Red Hawk (Cowgirl Creamery) california   
Sage Cheddar (Grafton Village) vermont   
San Joaquin Gold (Fiscalini) firm gouda-like cow - california [raw milk]   
Schwarz Und Weiss Blue iowa   
Serena (Three Sisters Farmstead) california [raw milk]   
Sheep River Bend (Carr Valley) washed-rind sheep - wisconsin   
Smoked Goat Capri (Westfield Farm) massachusetts   
Smokey Blue (Rogue Creamery) blue cow smoked over hazelnut shells - oregon [raw milk]   
St. Pat (Cowgirl Creamery) - California    
St. Pete's Select Blue (Faribault Dairy) minnesota [raw milk]   
Tarentaise (Thistle Hill Farm) - Vermont [Raw Milk]    
Thomasville Tomme (Sweetgrass Dairy) mild semi-firm cow's milk - georgia [raw milk]   
Thor's Special Smoked Goat Crottin (Juniper Grove) oregon   
Triple Creme Goat (Coach Farm) rich, creamy triple creme goat - new york   
Tumalo Tomme (Juniper Grove) oregon [raw milk]   
Wabash Cannonball (Capriole) - Indiana    
Winchester Aged Gouda (Winchester Cheese Company) california [raw milk]   
Womanchego (Cato Corner Farm) manchego style but made with cows' milk - connecticut [raw milk]   


Black Label Cheddar hard aged cheddar   
Dairy Vale Cheddar    
Lighthouse Blue Brie buttery blue brie   
Roaring Forties Blue    
Seal Bay Triple Creme Log triple creme cow   


Honey Goat    


Woolwich Goat Brie creamy goat brie   




Cheddar With Caramelized Onions    
Dorset Drum Cheddar    
Dovedale Blue    
Keens Cheddar [Raw Milk]    
Kirkham's Lancashire mild crumbly cow [raw milk]   
Lincolnshire Poacher [Raw Milk]    
Sage Derby    
Shropshire Blue    
Smuggler's Blue    
Stilton (Colston Bassett)    
Wensleydale Blue dense, mellow blue cow   
White Stilton with mango & ginger   


Basquitou firm aged sheep   
Beaufort [Raw Milk]    
Belletoile triple creme cow   
Blue D'auvergne rich raw cow's blue   
Brebicet mini sheep brie   
Brillat Savarin    
Brin D'amour rich, soft sheep's milk covered with rosemary from corsica   
Cabecou Du Perigord    
Coulommiers Brie [Raw Milk] withdrawn by fda   
D'affinois With Herb    
Epoisses burgundy   
Fleur Vert    
Florette mini goat brie   
Fourme D'ambert [Raw Milk]    
Fromage De Meaux gently pasteurized full-flavored brie   
L'edel De Cleron ripe gooey cow (like vacherin mont d'or)   
La Roche Blue brie-like mild blue   
Le Chartreux raw, tender aged cow [raw milk]   
Le Sarlet surface ripened goat with runny interior   
Lingot Argental rich triple creme   
Livarot (Petit) stinky soft cow   
Montbriac squishy triple creme blue cow   
Morbier [Raw Milk]    
Ossau Iraty aged raw sheep from pyrenees [raw milk]   
Petit Basque    
Pont L'eveque    
Port Salut    
Raclette [Raw Milk]    
"Reblochon" (Fromage De Savoie) stinky soft raw cow [raw milk]   
Roquefort [Raw Milk]    
Saint Andre    
St. Marcellin    
St. Maure    
St. Simeon soft-ripened triple-creme cow   
Tomme De Fedou rich semi-firm raw sheep [raw milk]   
Tomme De Savoie [Raw Milk]    
Vacherin Clarine    
Vacherin Jura like vacherin mont d'or, runny and flavorful cow   


Cambozola triple creme blue   
Mirabo With Walnuts brie-like cheese with walnut pieces throughout   


Cashel Blue    
Coolea very hard gouda-like raw cow [raw milk]   
Crozier Blue    
Durrus washed rind raw cow   


Asiago 12 Month extra aged cow [raw milk]   
Baked Lemon Ricotta    
Bocconcino De Pura Capra teeny soft-ripened goat   
Bonrus creamy cow, sheep, goat   
Brinata tuscany   
Brunet piedmont   
Burrata fresh mozzarella filled with creamy mozzarella curd   
Caprino With Fresh Truffles fresh goat with fresh truffles on top   
Castelbelbo tender cow, sheep, goat   
Cravot moist but firm cow/goat   
Fior Di Langa tender cow, sheep, goat   
Gorgonzola Dolce (Organic) creamy mild blue   
La Tur piedmont   
Maccagno raw cow with creamy, semi-firm texture   
Margherita goat milk crezcenza   
Mozzarella Di Bufala    
Parmigiano Reggiano Cravero extra-aged (2 years) from emilia-romagna [raw milk]   
Pecorino Chianti aged sheep soaked in chianti wine   
Pecorino Fossa    
Pecorino Stagionato with peppercorns - tuscany   
Pecorino Toscano 30 Day tuscany   
Pecorino Toscano 90 Day tuscany   
Pecorino With Truffles    
Pecorino Pienza extra aged sheep from italy   
Piave Vecchio veneto   
Provolone Piccante (Aged)    
Ricotta Salata dense salted aged ricotta   
Robiola Bosina    
Rocchetta piedmont   
Rossini Gorgonzola gorgonzola aged in red wine   
Rosso Gratin aged mini cow   
Toma Al Tartufo    
Ubriaco firm cow aged in italian white wine   
Vento D'estate    

New Zealand

Bruny Island C2 aged cow from tasmania   
2 Year Cheddar sharp cheddar   
Red Square washed rind cow from tasmania   




Amarello De Baixa raw sheep & goat [raw milk]   
Cabra Penamacor raw goat [raw milk]   


Cabrales [Raw Milk]    
Drunken Goat    
Garrotxa - Catalonia    
Manchego [Raw Milk]    
Manchego with rosemary   
Nevat - Catalonia    
Queso De Vare firm aged goat   
Queso Tronchon    
Torta Del Casar super rare squishy sheep's milk [raw milk]   


Gruyere [Raw Milk]    

The Netherlands

Beemster Gouda    
Garlic Gouda semi-firm cow gouda with garlic   
Goat Blue "Gouda" like a goat gouda, but with blue veining   
Goat Gouda    
Gouda with mustard seed   
Old Amsterdam aged gouda   
Prima Donna 14 month aged gouda   

Meats, Cured or Otherwise

Chorizo hot and mild   
Duck Liver Pate    
Duck Prosciutto    
Foie Gras Pate seasonal   
Finocchiona Salami large and small   
Fra'mani Salami Gentile    
Fra'mani Salami Nostrano    
Genoa Salami    
Pate De Campagne    
Rosette De Lyon    
Salami Toscano    
Salametti Secchi spicy   


2411 Mt Vernon Ave
Btwn Oxford & E Uhler Ave
(703) 706-5300
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