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Posted by Jeff G on 01/04/2012
I got the pasta in a rabbit bolognese sauce that was so salty it was ridiculous. My wife got one of the house specialties, fresh ravioli, that was drenched in about a cup of butter. Gourmet is about getting the proportions and spices and mix of flavors right. This was not what we experienced. But the atmosphere was nice. There are definitely better options in the Tyson's area for gourmet food.
Posted by Anonymous on 07/31/2010
We're so glad that Chef Geoff showed up in Tyson's Corner! The food and staff are wonderful, but regular menu is a little $$$$. If you go for the happy hour specials or the 'sunset special' the prices are very reasonable reasonable.