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at the Mandarin Oriental
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly
  • 1330 Maryland Ave SW, Washington DC20024 38.884485 -77.028123
  • (At 12th St SW)
  • click map to interact
  • (202) 787-6006
  • 0

Chef’s Tasting Menu $120

Six Course Tasting Menu. Sommelier’s Pairing $85 / $135.

Maine Lobster Consommé baby leeks á la grecque, lobster spaetzle and shiso meringue   
Bluefin Toro Sashimi braised globe artichokes, dried niçoise olives, italian parsley and meyer lemon chimichurri   
Sautéed Pavé Of Maine Merlu celery root cream, darden ham and piquillo pepper marmalade   
Cityzen Quail Satay grilled broken arrow ranch quail, fuyu persimmon marmalade, yuzu jam and virginia peanut sauce   
Salt Crusted Shenandoah Valley Beef egg noodle, abalone mushroom, whipped kendall farms crème fraiche and beurre moelle   
A Selection Of Artisanal Cheeses From Our Trolley   supp 22.00
Coconut Cream Puffs navel orange salad, roasted white chocolate ganache and orange sherbet   

Chef’s Vegetarian Tasting Menu $110

Six Course Tasting Menu. Sommelier’s Pairing $85 / $135.

Braised Belgian Endive Salad pickled celery branch, york apple, and horseradish vinaigrette   
Fairytale Pumpkin Panna Cotta feuille de bric, pumpkin mostarda, pepitas tapenade and cardamom spiced silken tofu   
Sauteed Cauliflower Scallopini toasted garlic cous cous and italian parsley-meyer lemon panade   
Path Valley Farm Celery Root Tagliatelle italian hazelnuts, chioggia beets, fuyu persimmon and vadouvan broth   
Herb Roasted Rouelle Of Savoy Cabbage pommes duchesse and dijon mustard sabayon   
A Selection Of Artisanal Cheeses From Our Trolley   supp 22.00
Green Tea & White Chocolate Sponge Cake chestnut honey cream, crystallized chestnuts and chestnut ice cream   

Four Course Menu $90


Purée Of Cauliflower Soup sautéed shrimp and niçoise olive beignet   
Sashimi Of Hawaiian Kampachi chilled baby bok choy and marinated chanterelle mushrooms with white miso genmaicha and wasabi oil   
Sunchoke Agnolotti navel orange and crispy baby mustard greens   
Crispy Rohan Duck Leg Confit slow cooked savoy cabbage, red pearl onion, applewood smoked bacon, caramelized garlic and rosemary vinaigrette   
Soused Moulard Duck Foie Gras pain d’épices cake, marinated fuyu persimmon and tarragon gastrique  supp 15.00


Sautéed Pavé Of Florida Mahi Mahi coconut infused jasmine rice, cuttlefish, cilantro gremolata and ginger emulsion   
Pan Seared Virginia Rockfish braised cucumber, yogurt dumplings and spiced maitake broth   
Crispy Skin Fillet Of Red Snapper broccoli rabe, chick pea velouté, hard boiled egg mousse and aleppo vinaigrette   
Winter Lobster Navarin sweet butter poached maine lobster, galeaux d’ eysines pumpkin, virginia peanuts and baby tokyo turnips  supp 15.00


Crispy Marcho Farms Veal Sweetbreads hedgehog mushroom, wilted watercress, braised quince and darden ham with quatre d’epices emulsion   
Pan Roasted Loin Of Cervena Venison juniper crêpes, marcona almonds, clementine tapenade and red wine mousse   
Herb Roasted Elysian Fields Farm Lamb Saddle creamy yellow millet, caramelized sunchoke, lamb bacon and brussels sprout leaves   
Whole Roasted Bobo Farm Squab pickled watermelon rind, cityzen scrapple and heirloom peppers (serves two)   


A Selection Of Artisanal Cheeses From Our Trolley   supp 22.00


Braised Saunders Orchards Gold Rush Apples cider-glazed five-grain cereal, barrel-aged maple syrup, soft oatmeal cookie and calvados ice cream   
Toigo Orchards Pear Linzer Torte cinnamon-poached bosc pear, almond cream, lemon-rosemary emulsion and rosemary ice cream   
S’More Soufflé honey graham soufflé, molten valrhona chocolate and toasted marshmallow ice cream   
Cityzen Marjolaine whipped tanariva ganache, chocolate hazelnut feuilletine cake, praliné mousse and valrhona chocolate sorbet   


Sommelier’s Tasting Pairing $85 Per Person

Marinated Spot Prawn, Sea Urchin And Yama Imo Cannelloni 2011 adegas gran vinum, essencia diviña, albariño, rias baixas, spain   
Soft Boiled Path Valley Farms Pullet Egg 2011 hans wirsching, iphöfer kronsberg, alte reben, silvaner spätlese, franken, germany   
Pan Seared Washington State Sturgeon 2011 broglia, la meriana, cortese di gavi, piemonte, italy   
Cityzen Pork And Foie Gras Boudin Blanc 2009 hirsch vineyards, ngima’s cuvée, pinot noir, sonoma coast, california   
Herb Roasted Elysian Fields Farm Lamb Loin 2008 san román, tinto de toro, toro, spain   
Path Valley Heirloom Sweet Potato Pie 2003 orsolani, sulé, erbaluce passito, calusso, italy   
Premium Pairings Are Available Upon Request.

Sommelier’s Vegetarian Tasting Pairing $85 Per Person

Royal Trumpet Mushroom Carpaccio 2010 nikolaihof, im weingebirge, federspiel grüner veltliner wachau, austria   
Cityzen Musque De Provence Pumpkin Tart 2011 von kesselstatt, josephshöfer riesling mosel, germany   
Sesame Crusted Jerusalem Artichoke 2010 françois carillon aligote bourgogne, france   
Quatre Epices Roasted Path Valley Farms Cauliflower 2009 hirsch vineyards, ngima’s cuvée pinot noir sonoma coast, california   
Pan Seared Tenderloin Of Savoy Cabbage 2009 degani, ripasso superiore corvina/molinara/rondimella valpolicella classico, italy   
Cityzen Fruit Plate lacoste, mas de bellevue muscat muscat de lunel, france   

Bar Tasting $50

Three-Course Menu. Optional Wine Pairing $25.


Globe Artichoke Soup niçoise olive bread pudding and piquillo peppers   
Tournedos Of Tazmanian Sea Trout carrot linguini, golden raisins, pain d’ epices crumbs and ricard gastrique   
Crispy Kanagy Farm Shoat Belly cranberry braised plantains, toasted focaccia and castelvetrano olive stuffing   


Rhode Island Monkfish Bourguignon braised short rib, hedgehog mushrooms, pearl onions and bacon lardons   
Crispy Skin Rohan Duck Breast caramelized sunchoke, grilled kohlrabi, poached date and fuyu persimmon coulis   


White Sesame Panna Cotta grapefruit-honey-rose marmalade, sesame caramel snap and grapefruit sorbet   
Mexican Chocolate Tart dulce de leche, cocoa nib and frozen coconut mousse   


Wines By The Glass


NV Valldosera cava brut nature, penedes, spain   12.00
NV Chartogne-Taillet sainte-anne brut, merfy, champagne   20.00
NV Bisol ‘jeio’, prosecco rosé, italy   13.00
NV Pol Roger brut, champagne   30.00
03 Dom Pérignon brut, champagne   49.00


11 Dönhoff oberhäuser leistenberg,riesling kabinett, nahe,germany   19.00
09 Paul Zinck dry riesling, alsace, france   13.00
11 Gobelsburger grüner veltliner, austria   12.00
11 Mapema sauvignon blanc, mendoza, argentina   10.00
11 Chehalem pinot gris, willamette valley, oregon   13.00
11 Parlay the longshot chardonnay, sonoma   12.00
10 J.M. Boillot 1er cru chardonnay, montagny, france   16.00
NV Lustau jarana, light fino sherry, jerez, spain   8.00
NV Hideyoshi namacho honjozo sake, akita, japan   10.00


11 Triennes cinsault rosé, vin du pays du var, france   12.00
07 Frog’s Leap zinfandel, napa valley   16.00
10 Musset-Roullier cabernet franc, anjou, france   11.00
07 Lemelson ‘thea’s selection’, pinot noir, willamette valley   16.00
10 Domaine Brusset grenache/carignan, ventoux, france   10.00
10 Piedrasassi ‘ps’, syrah, lompoc, california   14.00
10 Armilla sangiovese, rosso di montalcino, italy   16.00
11 Familia Mayol malbec, mendoza, argentina   13.00


NV Raumland Non-Alcoholic Sparkling Grape Juice germany   12.00
NV Agricola Guerzoni, Mosto D'Uva non-alcoholic salamino, italy   10.00


1330 Maryland Ave SW
At 12th St SW
(202) 787-6006
or (202) 554-8588
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