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at the Mandarin Oriental
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Vegetarian-Friendly
  • 1330 Maryland Ave SW, Washington DC20024 38.884485 -77.028123
  • (At 12th St SW)
  • click map to interact
  • (202) 787-6006
  • 0

Six Course Chef's Tasting Menu $120

Sommelier's Pairing $85 / $135.

Chilled Maine Lobster Consommé maryland crab cake, red tomatoes, sweet peppers and pistou basil   
Soft Boiled Path Valley Farm Hen Egg eastern shore white corn, okra, black eyed peas and old bay broth   
Crispy Skin Filet Of Atlantic Black Bass eggplant and sultana raisin chutney with a green curry emulsion   
Sautéed Moulard Duck Foie Gras citizen scrapple and darden ham stock   
Pan Roasted Elysian Fields Farm Lamb grilled zucchini, smoked tomato jam and basil panade   
A Selection Of Artisanal Cheeses From Our Trolley   supp 22.00
Citizen Root Beer Float white chocolate sarsaparilla cake, root beer granité and tonga vanilla ice cream   

Six Course Chef's Vegetarian Tasting Menu $110

Sommelier's Pairing $85 / $135.

Marinated Avocado And Toasted Hazelnuts with coriander mousse and royal blenheim apricot syrup   
Citizen Succotash baby corn tempura, spiced okra, anson mills grit coulis and red pepper sorbet   
Slow Baked Roma Tomato quinoa, toasted sunflower seeds, english cucumber, garden mint and borage vinaigrette   
Roasted Chanterelle Mushrooms with crispy mustard greens, dijon mustard bread pudding and vidalia onion gratin   
Scalloped Zucchini Couscous with pimenton dulce, rosemary and braised summer squash   
A Selection Of Artisanal Cheeses From Our Trolley   supp 22.00
Cole Berry Farms Blackberry Crisp brown sugar oat crumble and frozen nutmeg mousse   

Four Course Menu $90


Green Chick Pea Falafel with snow peas and turmeric aïoli   
Sautéed Filet Of Mediterranean Sardines fried green tomato, minced summer beans, oregano and smoked tomato consommé   
Chesapeake Bay Softshell Crab Tempura braised cashew, napa cabbage, grilled jicama and black bean sauce   
Crispy Tete De Cochon marinated sunchokes, sweet peppers, poached quail egg and sauce dijonnaise   
Foie Gras And Cherry Parfait moulard duck foie gras mousse, with compressed cherries, pickled ginger, toasted brioche and anise hyssop  supp 10.00


Crispy Skin Filet Of Japanese Medai sautéed silken tofu and rhubarb gazpacho   
Pan Roasted Rockfish walla walla onion and summer bean linguini with a rue scented onion broth   
Pan Seared Chesapeake Bay Sugar Toad darden ham salad, okra blossoms and green tomato coulis   
Poached Maine Lobster Cassoulet azuki beans, oyster mushrooms, carrots à la grecque and dashi consommé  supp 15.00


Slow Roasted Pipe Dreams Pork Loin with green chick peas, baby spinach, panisse and vadouvan emulsion   
Crispy Marcho Farms Veal Sweetbreads grilled vidalia onions, chanterelle mushrooms, oregano and dolin rouge butter   
Pan Seared Prime Midwestern Beef slow baked penn farms tomato, shaved fennel and sauce choron   
Citizen Canard Aux Olives braised grimaud farms duck breast with olives, sylvetta arugula, baby leeks and anson mills polenta   


Cheese a selection of artisanal cheeses from our trolley  supp 22.00


Goldhill Farm Blueberry Crêpes blueberry bay syrup, whipped crème fraîche and maple whiskey sabayon glâcé   
Buttermilk Beignet poached montmercy cherries, tonka bean crunch and noyau ice cream   
Iced Mint Mocha flourless valrhona chocolate cake with espresso crunch, chicory cremeux and spearmint ice cream   
Grilled Peach Melba earth 'n' eats red haven peaches, whipped raspberry, sbrisolona cake and african amber rooibos ice cream   


Three-Course Bar Tasting Menu

Optional Wine Pairing $25.


Globe Artichoke Soup sautéed veal sweetbreads, piquillo peppers and artichoke duxelle   
Sunchoke Agnolotti navel orange, and crispy mustard greens   
Crispy Kanagy Farm Shoat Belly grilled broken arrow ranch quail, fuyu persimmon marmalade, yuzu jam and virginia peanut sauce   


Sautéed Pave Of Maine Merlu sautéed broccoli rabe leaves, coconut infused jasmine rice, confit cuttlefish and cilantro gremolata   
Salt Crusted Virginia Beef gruyere mousseline, baby spinach, sautéed mushroom and beurre moelle   


Crispy Winter Squash Beggar's Purse quince velouté and autumn succotash   
Citizen Marjolaine whipped tanariva ganache, chocolate hazelnut feuilletine cake, praliné mousse and valrhona chocolate sorbet   
Vanilla-Roasted Late Harvest Plums chevre mousse cake, candied almonds and muscovado ice cream   


Wines By The Glass


NV Foss Marai cuvée, prosecco, italy   13.00
NV Bisol, 'jeio' prosecco rosé, italy   13.00
NV Chartogne-Taillet sainte-anne brut, merfy, champagne   20.00


10. Fritz Haag Braun juffer sonnenuhr, spätlese, mosel, germany   19.00
10. Schönborn estate, dry riesling, rheingau, germany   13.00
11. Gobelsburger grüner veltliner, austria   12.00
11. Mapema sauvignon blanc, mendoza, argentina   10.00
11. Chehalem pinot gris, willamette valley, oregon   13.00
11. Bonneau catherine's vineyard chardonnay, los carneros   16.00
11. J.M. Boillot 1er cru chardonnay, montagny, france   16.00
NV Lustau jarana, light fino sherry, jerez, spain   8.00
NV Hideyoshi namacho honjozo sake, akita, japan   10.00


12. Triennes cinsault rosé, vin du pays du var, france   12.00
10. Frog's Leap zinfandel, napa valley   16.00
10. Musset-Roullier cabernet franc, anjou, france   11.00
11. Lemelson 'thea's selection', pinot noir, willamette valley   16.00
10. Domaine Brusset grenache, carignan, ventoux, france   10.00
09. Ramey syrah, sonoma coast   19.00
10. Armilla sangiovese, rosso di montalcino, italy   16.00
11. Familia Mayol malbec, mendoza, argentina   13.00


NV Precco non-alcoholic sparkling grape juice, germany   12.00


1330 Maryland Ave SW
At 12th St SW
(202) 787-6006
or (202) 554-8588
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