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Clyde's of Chevy Chase

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 5441 Wisconsin Ave, Chevy Chase MD20815 38.96256 -77.08644
  • (Btwn Willard & S Park Ave)
  • click map to interact
  • (301) 951-9600
  • 0

Starters

Fried Green Tomatoes roasted corn and black bean salad with tomato fondue   7.50
Buffalo Chicken Wings celery sticks and blue cheese dressing   10.95
Crab And Artichoke Dip served warm with baguette   10.95
Fried Calamari pickled fresno chilies, parsley, red pepper aioli   10.95
Wild Alaska King Salmon Tacos shredded cabbage slaw, tomato salsa, white corn tortillas   9.95

Soup

Cup / Bowl.

Summer Corn Chowder   5.00 5.65
Maryland Crab Soup   5.65 6.65
Gazpacho Soup   5.00 5.65
Clyde's Chili   5.25 6.40
Cheddar Cheese, Onions Or Sour Cream $0.25 Each

Salads

Farmers Market Salad sungold tomatoes, roasted corn, blend of young kale, croutons and basil vinaigrette   6.95
Heirloom Tomato Salad fresh buffalo mozzarella cheese, basil, extra virgin olive oil, balsamic reduction, maldon sea salt, and cracked black pepper   10.95
Camembert And Arugula Salad blythedale farm camembert, arugula, toasted hazelnuts, blackberries, sherry vinaigrette and a blackberry vinaigrette   8.95
Caesar Salad classic caesar dressing, fresh cracked black pepper, pecorino romano, parmesan and garlic croutons   7.95

Entrée Salads

Santa Fe Chicken Salad all natural smoked chicken, tomatoes, black beans, corn, roasted jalapenos, feta cheese, tortillas, santé fe ranch   15.50
Tuna Niçoise Salad seared albacore tuna, zucchini, tomato confit, kalamata olives, hard boiled eggs, fingerling potatoes, basil vinaigrette   16.95
Grilled Achiote Rubbed Steak Salad (r). vidalia onions, cremini mushrooms, tomato confit, croutons and dijon mustard vinaigrette   16.95
Wild Alaska Salmon Salad (r). mixed greens, zucchini, yellow squash feta, oregano, roasted plum tomato vinaigrette   18.95

Small Plates

The Spread tahini hummus, baba ghanoush, caponata, pita bread   9.50
Serrano Ham Flatbread mozzarella cheese and kalamata olives   10.95
Sungold Tomato Bruschetta oregano, garlic, maldon sea salt, ricotta cheese on toasted baguette   8.95

Sandwiches

The Washingtonian first cut pastrami, red onion, horseradish cream and cream cheese on toasted pumpernickel   11.95
Clyde's Summer BLT served with french fries   10.95
Minced BBQ Pork Sandwich pork shoulder brined with crushed chilies and brown sugar, coleslaw and tangy mustard barbecue sauce on a potato roll   12.95
Turkey Club Wrap turkey breast, bacon, green leaf lettuce, tomato, mayonnaise and a spinach tortilla   11.95
Jumbo Lump Crab Cake Sandwich toasted potato roll served with french fries coleslaw and tartar sauce   17.95
Grilled Summer Squash Sandwich peppers, tomatoes, onions, mozzarella, pesto, and green leaf lettuce on focaccia   11.95
Sandwiches Served With Seasonal Fruit Or French Fries.

From The Grill

Hamburgers Are (6 ¾oz) Of Freshly Ground, Locally Raised Grass Fed Beef Grill Items Are Served With French Fries, Lettuce, Tomato And A Pickle Chili, Sautéed Mushrooms Or Sautéed Onions Are Available At $0.25 Each

Hamburger*    12.50
Cheeseburger*    13.00
Bacon Cheeseburger* american, swiss, blue, cheddar, monterey jack or muenster   13.50
Clyde’s Comeback Burger* creole spiced patty, andouille sausage, cheddar cheese and mississippi comeback sauce   13.50
Turkey Burger made with brown rice, onions, and apples on a multi-grain bun with mango chutney   11.95
Chicken Sandwich #1 breast of chicken, bacon and muenster cheese   11.95
Grilled Veggie Burger avocado puree, monterey jack cheese, multi-grain bun and seasonal fruit   11.95
Wild Alaska Salmon Burger toasted potato roll, cucumber salad and a lemon aioli   15.95

Lunch Entrées

Summer Squash With Angel Hair zucchini, yellow squash, tuscan kale, pine nuts, pesto   13.95
Linguini With Clams vidalia onions, garlic, tomato confit, oregano   16.50
chianti colli fiorentini, fattoria di lucignano, tuscany, italy, 2010  9.75 39.00
Ravioli With Fresh Mozzarella, Tomato, Zucchini tomato confit, fresh basil and shaved pecorino romano   14.95
Grilled Filet Mignon grilled corn, vidalia onions, yellow squash, zucchini, fingerling potatoes, basil and marinated sungold tomatoes (5oz) 15.95 (8oz) 20.95
cabernet sauvignon reserve, siegel, colchagua valley, chile, 2012   
Wild Alaska Salmon swiss chard, mushrooms, red quinoa, vidalia onion puree, balsamic reduction   18.95
chardonnay, josh cellars, california, 2012  8.00 32.00
rosé of sangiovese, barnard griffin, columbia, valley, wa, 2013  9.50 38.00
Chicken Parmesan baby arugula and heirloom tomato vinaigrette   12.95
pinot gris, leo hillinger, burgenland, austria, 2012   28.00
Baby Rack Ribs corn on the cob, baked beans, corn bread, sweet and smoky barbeque sauce   14.95
Achiote Rubbed Pork Chops roasted corn and black bean salad with a sungold tomato salsa   15.95
Eggplant Parmesan mozzarella cheese, spinach and marinara   14.95
Trout Parmesan flash-fried parmesan crusted trout, italian flat beans, roasted potatoes and a ribbon of hollandaise   16.95
cava brut reserva, painous, catalonia, spain, nv  7.75 31.00
Pan Seared Albacore Tuna shaved summer squash and greenwheat freekah salad with a lemon, tarragon, caper vinaigrette   17.95
chardonnay, josh cellars, california, 2012  8.00 32.00
Jumbo Lump Crab Cakes tom’s potatoes, corn and tomato chesapeake sgl 17.95 dbl 26.95
new belgium, ranger ipa, fort collins, co   6.90
Pan Seared Calf’s Liver (r). yellow wax beans, rice, bacon, vidalia onion pan gravy   15.95
shiraz zeepaard, west cape howe, western australia, 2011  8.50 34.00

Dinner Entrées

Linguini With Clams vidalia onions, garlic, tomato confit, oregano   16.50
chianti colli fiorentini, fattoria di lucignano, tuscany, italy, 2010  9.75 39.00
Summer Squash With Angel Hair zucchini, yellow squash, tuscan kale, pine nuts, pesto   15.95
pinot bianco, nals magreid, alton aidge, italy, 2012  9.00 36.00
Ravioli With Fresh Mozzarella, Tomato, Zucchini tomato confit, basil and shaved pecorino romano   16.95
rioja crianza, viña pomal, spain, 2010  8.75 35.00
Grilled Filet Mignon (r). grilled corn, vidalia onions, yellow squash, zucchini, fingerling potatoes, basil and marinated sungold tomatoes (5oz) 15.95(8oz) 20.95
cabernet sauvignon reserve, siegel, colchagua valley, chile, 2012   
Wild Alaska Salmon (r). swiss chard, mushrooms, red quinoa, vidalia onion puree, balsamic reduction   18.95
chardonnay, josh cellars, california, 2012  8.00 32.00
rosé of sangiovese, barnard griffin, columbia, valley, wa, 2013  9.50 38.00
Achiote Rubbed Pork Chops roasted corn and black bean salad with a sungold tomato salsa   17.95
Jumbo Lump Crab Cakes tom’s potatoes, corn and tomato chesapeake sgl 17.95dbl 26.95
new belgium, ranger ipa, fort collins, co   6.90
Chicken Parmesan baby arugula and heirloom tomato vinaigrette   13.95
pinot gris, leo hillinger, burgenland, austria, 2012   28.00
Eggplant Parmesan mozzarella cheese, spinach and marinara sauce   15.95
red blend, penya, côtes catalanes, roussillon, france, 2012  8.50 34.00
Baby Rack Ribs corn on the cob, baked beans, corn bread, sweet and smoky barbeque sauce   14.95
brooklyn, lager, brooklyn, ny   6.90
Pan Seared Albacore Tuna (r). shaved summer squash and greenwheat freekah salad with a lemon, tarragon, caper vinaigrette   19.95
viognier, cline, north coast, ca, 2012  8.00 32.00
Trout Parmesan flash-fried parmesan crusted trout, italian flat beans, roasted potatoes, and a ribbon of hollandaise   19.95
cava brut reserva, painous, catalonia, spain, nv  7.75 31.00
Calf’s Liver (r). italian flat beans, rice, bacon, vidalia onion pan gravy   17.95
shiraz, "zeepaard," west cape howe, western australia, 2011  8.50 34.00

Brunch Entrees

Eggs Benedict And More poached eggs, toasted english muffin and brunch potatoes   
classic with canadian bacon and hollandaise   13.95
florentine with spinach and hollandaise   13.95
maryland with jumbo lump crab cakes, old bay hollandaise   17.95
Buttermilk Pancakes choice of bacon, sausage patty or chicken sausage, blackberry compote and vermont maple syrup   11.95
French Toast choice of bacon, sausage patty or chicken sausage, blackberry compote and vermont maple syrup   11.95
Today's Quiche bacon, zucchini, yellow squash, and cheddar cheese served with fresh fruit   13.95
Smoked Salmon And Bagel (r). chopped egg, red onions, capers, olives, chives, tomatoes and cream cheese   14.95
Chef’s Healthy Breakfast two egg whites scrambled, with chicken sausage , wheat toast, greek yogurt with blackberries and homemade granola   13.95
Huevos Rancheros (r). sunny-side-up eggs, black beans, sour cream, cheddar cheese, ranchero salsa and spanish rice on corn tortillas   15.95
Grilled Filet Mignon grilled corn, vidalia onions, yellow squash, zucchini, fingerling potatoes, basil and marinated sungold tomatoes (5oz) 15.95(8oz) 20.95
cabernet sauvignon reserve, siegel, colchagua valley, chile, 2012   
Wild Alaska Salmon swiss chard, mushrooms, red quinoa, vidalia onion puree, balsamic reduction   18.95
chardonnay, josh cellars, california, 2012  8.00 32.00
rosé of sangiovese, barnard griffin, columbia, valley, wa, 2013  9.50 38.00
Chicken Parmesan baby arugula and heirloom tomato vinaigrette   13.95
pinot gris, leo hillinger, burgenland, austria, 2012   28.00
Jumbo Lump Crab Cakes corn and tomato chesapeake with tom’s potatoes sgl 17.95dbl 26.95
torrontés, andeluna cellars, uco valley mendoza, argentina, 2011  9.50 38.00

Children’s Brunch $7.95

Silver Dollars choice of bacon, sausage patty or chicken sausage, blackberry compote and applesauce   
Scrambled Eggs choice of bacon, sausage patty or chicken sausage cheddar cheese and applesauce   
French Toast choice of bacon, sausage patty or chicken sausage blackberry compote and applesauce   

Desserts

Blackberry Pie with vanilla ice cream   8.50
Peach Cobbler biscuit topping, vanilla ice cream   7.95
Key Lime Pie whipped cream and blueberry compote   7.95
Cherry Chocolate Brown Butter Tartlet    3.50
Black Plum And Blueberry Pound Cake with blueberry curd   3.50
Cappuccino Custard And Chocolate Mousse Cake drizzled with caramel sauce   7.25
graham's "six grapes"   8.00
Vanilla Bean Crème Brulée    6.95
Clyde’s Brownie Sundae    7.50
Häagen-Dazs Ice Cream Or Sorbet three scoops of chocolate, vanilla or our daily special   5.50
Clyde's Coffee Is Roasted Locally By Quartermaine Coffee Roasters In Rockville, MD. Cappuccino $4, Espresso $4.

American Farmhouse Cheese Sampler $13.95

Peach Preserves And Pecan Raisin Bread

Bayley Hazen Blue greensboro, vt, cave aged, natural rind raw cow’s milk blue cheese   
Blythedale Camembert cookeville, vt, bloomy rind cow’s milk cheese   
Cabra LaMancha accident, md, washed rind aged goat’s milk cheese   
Cambridge Clothbound Cheddar west river, vt, aged cow’s milk cheese   

Dr. Clyde's House Made Soda $2.25

Per Refreshing Glass!

Country Peach    
Wild Berry Zinger    
(*) May Contain Raw Or Undercooked Ingredients.
Clyde's of Chevy Chase
5441 Wisconsin Ave
Btwn Willard & S Park Ave
(301) 951-9600
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