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Coastal Flats

  • $
  • American (New), Seafood
  • 11901 Grand Commons Ave, Fairfax 22030 38.858445 -77.356287
  • (At Park Greens Dr)
  • click map to interact
  • (571) 522-6300
  • 0

Dinner

Starters

Deviled Eggs Served with spiced pecans and sugar cured bacon.    8.00
Baby Cake Sliders Sauteed crab and shrimp cakes with Asian slaw on brioche buns.   Two For 8.00 Three For 11.00
Yucatan Shrimp Cocktail Gulf shrimp, mango, jicama and avocado in a tomato, orange and lime sauce.    9.00
Hot Spinach, Parmesan & Artichoke Dip Served with fresh tortilla chips.    10.00
Blue Crab & Shrimp Fritters Served with grilled corn salsa and lobster ginger butter.    10.00
Crispy Sweet & Spicy Point Judith Calamari Served with thin beans and pepper jelly.    12.00
Corn & Crab Chowder     7.00
Lobster Bisque Sambuca cream and fresh chives.    7.00

Salads

Baby Kale & Arugula Caesar Salad Mildly spicy with garlic croutons and Reggiano parmesan.    7.00
Field Greens Salad Served with grape tomatoes, sun dried cranberries, garlic croutons and champagne vinaigrette and blue cheese or laura chenel goat cheese, add $1.00.    7.00
Chop House Salad Mixed greens, fresh corn, tomato, scallions, Cabot aged white cheddar and garlic croutons tossed with buttermilk herb dressing.    8.00
Warm Goat Cheese & Spiced Pecan Salad Served with field greens, sun dried cranberries, tomatoes and champagne vinaigrette.    9.00
Mango Chicken & Spiced Pecans Salad Mixed greens, grapes, toasted almonds, radish, mint and sun dried cranberries with ginger vinaigrette.    15.00
Coastal Roast Chicken Salad Field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds and champagne vinaigrette.    15.00
Crispy Two Noodle Shrimp Salad Salt and pepper fried shrimp with mixed greens, mango, toasted almonds, ginger vinaigrette and spicy peanut sauce.    16.00
Short Smoked Grilled Salmon Salad New potatoes, bright red tomatoes, thin beans & field greens in champagne vinaigrette and laura chenel goat cheese, add $1.00.    18.00
Sesame Crusted Grilled Tuna Salad Drizzled with cilantro ginger sauce and thin beans, kalamata olives, grape tomatoes and new potatoes over field greens with champagne vinaigrette.    18.00
Lobster Club Salad Lobster salad from a fresh maine lobster with field greens, tomatoes, avocado, fresh corn, sugar cured bacon, a deviled egg and champagne vinaigrette.  

Sandwiches

Coastal Lobster Roll Lobster salad from a fresh maine lobster on a grilled roll with fries and roasted corn on the cob.  
Veggie Burger Brown rice, rainbow quinoa, black beans, beets and chipotle mayo served open faced on grilled ice box bread with tomato, havarti, guacamole and fries.    12.00
Grilled Chicken & Havarti Cheese Citrus mayo and roasted peppers on grilled ice box bread with fries.    13.00
Cheddar Cheeseburger Tillamook, mustard mayo, ketchup, pickle and fries.    13.00
Bacon Cheeseburger Pecanwood smoked bacon, American cheese, wicked sauce and fries.    14.00
Coastal Shrimp Roll Crispy salt and pepper fried shrimp on a grilled roll with remoulade sauce and fries.    15.00

Fresh Seafood

Hickory Grilled Absolutely Fresh Fish   
Jumbo Lump Crab Cake Baked or broiled, remoulade sauce, fries and cole slaw.  
Crispy Fish Tacos Habanero slaw and corn tortillas with sweet potato fries.    15.00
Fish Fingers Crisply fried cod in coastal flats lager beer batter tartar sauce, fries and cole slaw.    16.00
Sauteed Shrimp & Creamy Grit Cakes Served with smithfield ham, roasted corn, asparagus, peppers, sweet onion and cajun cream.    17.00
Pecan Crusted Trout Served with the original citrus sauce and grilled broccolini.    18.00
Short Smoked Salmon Filet Marinated and smoked, then hickory grilled with cauliflower mash and creole mustard sauce.    19.00
Hickory Grilled Jumbo Shrimp Served with mediterranean orzo salad, laura chenel goat cheese and oven roasted tomatoes.    21.00
Hong Kong Style Sea Bass Served with fresh leaf spinach in a soy sherry broth with sesame ginger, scallions and sticky rice.    27.00
Crab Cake & Filet Mignon Baked or broiled with remoulade sauce and mashed potatoes.   8oz. Filet 34.00 5oz. Filet 28.00

Beef, Ribs & Chicken

Simply Grilled Chicken Drizzled with honey lime, grilled broccolini and cucumber, tomato and corn salad.    16.00
Hickory Grilled Chicken Breast Served with thin green beans, roasted cremini mushrooms and brown butter sauce on angel hair.    16.00
Low Country Beef Back Ribs Hickory smoked, mustard BBQ, fries and cole slaw.    22.00
Wood Grilled Filet Mignon Roasted cremini mushrooms, mashed potatoes and choice of field greens, chop house salad or baby kale and arugula caesar salad.   8oz. Fillet 30.00 6oz. 26.00
Drunken Ribeye Served with roasted cremini mushrooms, mashed potatoes and choice of field greens, chop house salad or baby kale and arugula caesar salad.    30.00

Sides

Cucumber, Tomato & Corn Salad     4.00
Mashed Potatoes     4.00
Cauliflower Mash     4.00
Mediterranean Orzo Salad     4.00
Sauteed Spinach     4.00
Great American Fries     4.00
Sweet Potato Fries     4.00
Grilled Broccolini     4.00

Coastal Kids (Under 12)

Grilled Cheese Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    5.00
CAB Cheeseburger Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    6.00
Grilled Short Smoked Salmon Choice of mashed potatoes, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    7.00
Fish Fingers Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    8.00
Tenderloin Steak Roasted mushrooms and a choice of mashed potatoes, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    11.00

Desserts

Key Lime Pie     7.00
Warm White Chocolate Bread Pudding Bourbon custard sauce, vanilla ice cream and caramel.    8.00
Warm Flourless Chocolate Waffle Served with vanilla ice cream and toasted almonds.    8.00

 

Lunch

Starters

Deviled Eggs Served with spiced pecans and sugar cured bacon.    8.00
Baby Cake Sliders Sauteed crab and shrimp cakes with Asian slaw on brioche buns.   Two For 8.00 Three For 11.00
Yucatan Shrimp Cocktail Gulf shrimp, mango, jicama and avocado in a traditional tomato, orange and lime sauce.    10.00
Blue Crab & Shrimp Fritters Grilled corn salsa and lobster ginger butter.    10.00
Hot Spinach, Parmesan & Artichoke Dip Served with fresh tortilla chip.    10.00
Crispy Sweet & Spicy Point Judith Calamari Tossed with thin beans and pepper jelly.    12.00
Corn & Crab Chowder     7.00
Lobster Bisque Sambuca cream and fresh chives.    7.00

Salads

Baby Kale & Arugula Caesar Salad Mildly spicy with garlic croutons and Reggiano parmesan.    7.00
Field Greens Salad Served with grape tomatoes, sun dried cranberries, garlic croutons and champagne vinaigrette and blue cheese or laura chenel goat cheese, add $1.00.    7.00
Chop House Salad Mixed greens, fresh corn, tomato, scallions, Cabot aged white cheddar, garlic croutons tossed with buttermilk herb dressing.    8.00
Warm Goat Cheese & Spiced Pecan Salad Served with field greens, sun dried cranberries, tomatoes and champagne vinaigrette.    9.00
Mango Chicken & Spiced Pecans Mixed greens, grapes, toasted almonds, radish, mint and sun dried cranberries with ginger vinaigrette.    15.00
Coastal Roast Chicken Salad Field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds and champagne vinaigrette.    15.00
Crispy Two Noodle Shrimp Salad Salt and pepper fried shrimp with mixed greens, toasted almonds, mango, ginger vinaigrette and spicy peanut sauce.    16.00
Short Smoked Grilled Salmon Salad New potatoes, grape tomatoes, thin beans and field greens in champagne vinaigrette and laura chenel goat cheese add $1.00.    18.00
Sesame Crusted Grilled Tuna Salad Drizzled with cilantro ginger sauce, thin beans, kalamata olives, grape tomatoes and new potatoes over field greens with champagne vinaigrette.    18.00
Lobster Club Salad Lobster salad from a fresh maine lobster with field greens, tomatoes, avocado, fresh corn, sugar cured bacon, a deviled egg and champagne vinaigrette.  

Sandwiches

Coastal Lobster Roll Lobster salad from a fresh maine lobster on a grilled roll with fries and roasted corn on the cob.  
Veggie Burger Brown rice, rainbow quinoa, black beans, beets and chipotle mayo served open faced on grilled ice box bread with tomato, havarti, guacamole and fries.    12.00
Grilled Chicken & Havarti Cheese Citrus mayo and roasted peppers on grilled ice box bread with fries.    13.00
Cheddar Cheeseburger Tillamook, mustard mayo, ketchup, pickle and fries.    13.00
Bacon Cheeseburger Pecanwood smoked bacon, American cheese, wicked sauce and fries.    14.00
Coastal Shrimp Roll Crispy salt and pepper fried shrimp on a grilled roll with remoulade sauce fries.    15.00
Crab Cake Sandwich Sauteed or broiled with remoulade on a brioche bun with fries.    17.00

Fresh Seafood

Hickory Grilled Absolutely Fresh Fish   
Jumbo Lump Crab Cake Baked or broiled remoulade sauce, fries and cole slaw.  
Crispy Fish Tacos Habanero slaw and corn tortillas with sweet potato fries.   Three 15.00 Two 12.00
Fish Fingers Crisply fried cod in coastal flats lager beer batter, tartar sauce, fries and cole slaw.    15.00
Sauteed Shrimp & Creamy Grit Cake Served with smithfield ham, roasted corn, asparagus, peppers, sweet onion and cajun cream.    16.00
Pecan Crusted Trout Served with the original citrus sauce and grilled broccolini.    18.00
Short Smoked Salmon Filet Marinated and smoked, then hickory grilled with cauliflower mash and creole mustard sauce.    18.00
Hickory Grilled Jumbo Shrimp Served with mediterranean orzo salad, laura chenel goat cheese and oven roasted tomatoes.    18.00
Hong Kong Style Bass Served with fresh leaf spinach in a soy sherry broth with sesame ginger, scallions and sticky rice.    26.00

Beef, Ribs & Chicken

Simply Grilled Chicken Drizzled with honey lime, grilled broccolini and cucumber, tomato and corn salad.    16.00
Hickory Grilled Chicken Breast Served with thin green beans, roasted cremini mushrooms and brown butter sauce on angel hair.    16.00
Sauteed Filet Mignon Tips Served with tequila lime cream on penne pasta.    16.00
Low Country Beef Back Ribs Hickory smoked, mustard bbq, fries and cole slaw.    18.00
Wood Grilled Filet Mignon Roasted cremini mushrooms and fries.   8oz. Fillet 26.00 6oz. 22.00
Drunken Ribeye Served with roasted cremini mushrooms and fries.    26.00

Sides

Cucumber, Tomato & Corn Salad     4.00
Cauliflower Mash     4.00
Sauteed Spinach     4.00
Great American Fries     4.00
Sweet Potato Fries     4.00
Mediterranean Orzo Salad     4.00
Grilled Broccolini     4.00

Coastal Kids (Under 12)

Grilled Cheese Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    5.00
CAB Cheeseburger Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    6.00
Grilled Short Smoked Salmon Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    7.00
Fish Fingers Choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    8.00
Tenderloin Steak Roasted mushrooms and a choice of fries, unsweetened applesauce or carrots, fountain soda, juice, lemonade or milk.    11.00

Desserts

Key Lime Pie     7.00
Warm Flourless Chocolate Waffle Served with vanilla ice cream and toasted almonds.    8.00
Warm White Chocolate Bread Pudding Bourbon custard sauce, vanilla ice cream and caramel.    8.00

 

Coastal Flats
11901 Grand Commons Ave
At Park Greens Dr
(571) 522-6300
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