Welcome to MenuPages - Please Select a city:

Columbia Firehouse

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 109 S Saint Asaph St, Alexandria VA22314 38.804821 -77.045845
  • (At King St)
  • click map to interact
  • (703) 683-1776
  • 0

Lunch

Snacks & Smalls

Pimento Cheese Spread piquillo peppers, cheddar, cream cheese, bacon jam & toast points   7.00
Half Seared Tuna * pickled seasonal vegetables, black olive vinaigrette & crispy leeks   12.00
Little Oyster Sandwiches crispy dragon creek oysters, house biscuits bottoms & tabasco remoulade   7.00
Virginia Ham Buttermilk Biscuits smithfield ham, grainy mustard & cornichons   6.00
Rosemary Garlic Fries (Or) Buttermilk Brined Onion Rings smoked garlic mayonnaise, buttermilk goat cheese & ketchup   7.00
Cast Iron Carolina Shrimp salt roasted shrimp, garlic confit, grilled lemon & herbs   9.00

Soups & Salads

Chef’s Daily Soup Selection featured seasonal ingredients   6.00
Firehouse Chili creme fraiche, red onion, pickled peppers & polenta crouton   9.00
House Greens butter lettuce, shaved veggies & bistro vinaigrette   6.00
Iceberg Lettuce Wedge house cured bacon, pickled red onion, tobacco onions, blue cheese dressing & croutons   8.00
Chophouse Salad kale, radicchio, pear, candy striped beet, pistachio feta & honey sherry vinaigrette   9.00
* add hanger steak   8.00
Roasted Chicken Salad sturdy greens, potato, mushrooms, blue cheese, poached egg & red wine vinaigrette   13.00

Sandwiches

Firehouse Angus Burger * house ground chuck, pimento cheese, house cured bacon & caramelized onion   12.00
Local Oyster Po’Boy bibb lettuce, crispy dragon creek oysters, tomato & classic remoulade sauce   11.00
Portobello Club marinated portobello mushroom, fresh goat cheese, roasted tomatoes & smoked mayonnaise   9.00
Marinated Chicken Breast crispy bacon, avocado mayonnaise & housemade bread ’n butter pickles   10.00
Monte Cristo virginia ham, house turkey, gruyere & spicy mustard, deep fried & served with currant preserves   12.00
Fresh Roasted Turkey house cured bacon, havarti cheese, sprouts, lettuce, tomato & green goddess mayo   11.00

Entrees

Hanger Hanger * field greens, crispy fries & bearnaise sauce   19.00
Seasonal Pasta housemade tagliatelle, local asparagus, spring peas, pine nuts, lemon & ricotta crumble   14.00
Seared Day Boat Scallops sweet corn fritter, rocket salad & toasted almond pesto   20.00

Lunchbox

Quick & Easy Lunch Specials

The Inbox house greens, cup of soup & half portobello club   12.00
The Water Cooler house greens, cup of soup & 2 burger sliders   12.00
The Corner Office cup of soup or house greens or wedge salad & any sandwich   16.00
The CEO cup of soup or house greens or wedge salad & any lunch entree   22.00

Sides

Mashed Potatoes    5.00
Green Beans    5.00
Mac & Ham & Cheese    7.00
Roasted Mushrooms    6.00
Fingerling Potatoes    6.00

The Raw Bar

Today’s Finest East Coast Oysters * with cocktail sauce & mignonetteea 2.50(1/2 doz) 14.00doz 24.00
Shrimp Cocktail chilled shrimp   12.00
St. Asaph Sampler * 12 east coast oysters, marinated tuna tartare, 4 shrimp, cocktail sauce & mignonette   39.00

Lunch Mussels $13

Steamed Kettle Of Fresh Prince Edward Island Mussels served with tomatoes, capers, garlic, parmesan & white wine   
served with chorizo, saron shellfish broth, garlic & green apple   
served with green curry, coconut milk & cilantro   

 

Dinner

Smalls

Little Local Oyster Sandwiches tabasco remoulade   7.00
Virginia Ham Buttermilk Biscuits grainy mustard, cornichons   6.00
Cast Iron Shrimp garlic confit, grilled lemon, fresh herbs   9.00
Baked Pimento Cheese bacon jam, toast points   8.00
Half Seared Tuna black olive vinaigrette, crispy leeks   12.00
Grilled Bone Marrow lemon & p ear confit, parsley salad   6.00
The Board chef’s daily selection of sausages & cured meats   14.00
Rosemary Garlic Fries (Or) Buttermilk Brined Onion Rings smoked mayonnaise, ketchup & buttermilk goat cheese   7.00

Salads

Tonight’s Soup please inquire   6.00
Farm Greens butter lettuce, shaved vegetables, bistro vinaigrette   7.00
CF Wedge house cured bacon, tobacco onions, blue cheese dressing   8.00
Local Frisee pork belly, poached farm egg, crouton, mustard vinaigrette   9.00
Chophouse Deluxe kale, radicchio, pear, candy striped beets, pistachio feta, honey sherry vinaigrette   9.00
Roasted Chicken Salad autumn greens, potato, mushrooms, blue cheese, poached egg, red wine vinaigrette   13.00

Sandwiches

Firehouse Angus Burger pimento cheese, house cured bacon & caramelized onions   12.00
Portobello Club goat cheese, oven roasted tomatoes & smoked mayo   11.00

Supper

Handmade Tagliatelle asparagus, sweet peas, ricotta, lemon  9.00 16.00
Pan Roasted Sea Bass Fall succotash, peanuts, fish brodo   22.00
Roasted Half Chicken cornbread panzanella, roasted garlic jus   19.00
Seared Scallops sweet corn fritter, rocket salad, almond pesto   24.00
Braised Pork Shank creamy polenta, rosemary pan jus   19.00

Chophouse

Tavern Steak   (10oz) 22.00
Dry Aged Prime Rib  (10oz) 27.00(16oz) 34.00
NY Strip Steak   (14oz) 34.00
Porterhouse   (24oz) 44.00
Filet Mignon   (8oz) 30.00
Bone-In Ribeye   (32oz) 49.00

Sauces & Butters $2 Each

Smoked Tomato Hollandaise    
Chimichurri    
Classic Bearnaise    
Bourbon-Bacon Butter    
Rosemary-Bleu Butter    
Porcini-Red Wine Butter    

On The Side

Cornbread Panzanella with buttermilk vinaigrette   8.00
Fancy Green Bean Casserole with crispy onions   7.00
Baked Corn Pudding with parmesan tuile   7.00
Broccoli & Cauliflower Gratin with andouille sausage   7.00
Cider Brined Greens with house cured bacon   6.00

Petite Snacks $4

Anson Mills Roasted Heirloom Hominy    
Arcadia Radishes Olvie Oil & Lemon    
Warm Vermont Cheddar Gougeres    

The Raw Bar

Today’s Fine Oysters with cocktail sauce & mignonetteea 2.50(1/2 doz) 14.00doz 24.00
Classic Cocktail chilled shrimp   12.00
St. Asaph Sampler 12 oysters, 4 shrimp, marinated tuna tartare, cocktail sauce & house mignonette   39.00

Mussels $11

Steamed Kettle Of Fresh Prince Edward Island Mussels with sauteed tomatoes, capers, garlic, parmesan & white wine   
with chorizo, saffron shellfish broth, garlic & green apple   
with green curry, coconut milk, & fresh cilantro   

Daily Plates

Sunday - Firehouse Meatloaf crispy arcadia potatoes, & mom’s onion gravy   15.00
Monday - Crispy Fried Chicken buttermilk biscuit & braised kale   18.00
Tuesday - Low & Slow Cooked BBQ Pork Ribs brown sugar baked beans, creole potato salad & pickled peppers   20.00
Wednesday - Broiled Stuffed Lobster blue crab, fennel salad, citrus & vanilla butter   26.00
Thursday - Low Country Bouillabaisse the freshest seafood, andouille sausage, potatoes & shellfish broth   24.00
Friday & Saturday - Bison Stroganoff virginia bison short-rib, hand rolled pappardelle & local mushrooms   24.00

 

Brunch

Snacks & Smalls

Pimento Cheese Spread piquillo peppers, cheddar, cream cheese, bacon jam & toast points   7.00
Half Seared Tuna * pickled seasonal vegetables, black olive vinaigrette & crispy leeks   12.00
Little Oyster Sandwiches crispy dragon creek oysters, house biscuits bottoms & tabasco remoulade   7.00
Greek Yogurt artisanal granola & mixed fruit   7.00
Rosemary Garlic Fries (Or) Buttermilk Brined Onion Rings smoked garlic mayonnaise, buttermilk goat cheese & ketchup   7.00

Soups & Salads

Chef’s Daily Soup Selection featured seasonal ingredients   6.00
Firehouse Chili creme fraiche, red onion, pickled peppers & polenta croutons   9.00
Iceberg Lettuce Wedge house cured bacon, pickled pearl onions, toabacco onions, blue cheese dressing & croutons   8.00
Firehouse Salad fresh greens, cucumber, red onions, blue cheese, croutons & herbed vinaigrette   7.00
Chophouse Salad kale, radicchio, pear, candy striped beet, pistachio feta & honey sherry vinaigrette   9.00
* add hanger steak   8.00
Roasted Chicken Salad fresh greens, blue cheese, mushrooms, fingerling potatoes, croutons & poached egg   13.00

Brunch Plates

Three Eggs Any Style * bacon, toast & country cut potatoes   9.00
Corned Beef Hash two poached eggs, hollandaise sauce & toast   15.00
Three Egg Omelette goat cheese, oven-dried tomatoes, toast & country cut potatoes   12.00
Hanger Steak & Eggs * two eggs, country potatoes & toast   19.00
Croque Monsieur virginia ham, house roasted turkey, gruyere, spicy mustard, currant preserves & mixed greens   12.00
Seared Diver Scallops day boat scallops, sweet corn fritter, rocket salad & toasted almond pesto   20.00
Firehouse Bloody Marys, Fresh Squeezed Mimosas, Regional Craft Beers, Classic Cocktails, Stylish Wines All Weekend Long.

Sandwiches

Firehouse Angus Burger * with pimento cheese, house cured bacon & caramelized onion   12.00
Local Oyster Po’Boy crispy dragon creek oysters with bibb lettuce, tomato & remoulade sauce   11.00
Portobello Club with fresh goat cheese, oven roasted tomatoes & smoked mayonnaise   9.00
Marinated Chicken Breast with avocado mayo, house cured bacon & bread ’n butter pickles   10.00

Sides

Seasonal Fruit    4.00
Country Cut Potatoes    3.00
Applewood Bacon    4.00
Maple Sausage    4.00
Choice Of Toast    2.00

Eggs Benny*

Poached Eggs Benedict With Hollandaise & Country Cut Potatoes

Classic with sliced virginia ham   11.00
Shrimp with crispy rock shrimp   12.00
Southern with fried green tomato & jalapeno   10.00

Waffles

Housemade Belgian Style Waffles with fruit compote & chantilly cream   8.00
with fried chicken, local honey & bird jus   12.00

The Raw Bar

Today’s Finest East Coast Oysters * with cocktail sauce & mignonetteea 2.50(1/2 doz) 14.00doz 24.00
Shrimp Cocktail chilled shrimp   12.00
St. Asaph Sampler * 12 east coast oysters, marinated tuna tartare, 4 shrimp, cocktail sauce & mignonette   39.00

CF Mussels $13

Steamed Kettle Of Fresh Prince Edward Island Mussels & Fries served with tomatoes, capers, garlic, parmesan & white wine   
served with chorizo, saron shellfish broth, garlic & green apple   
served with green curry, coconut milk & fresh cilantro   

 

Dessert

Sweet Tooth.

Chocolate Pot De Creme coffee ice cream & double chocolate espresso cookie   7.50
Banana Cream Parfait whipped vanilla bean pudding, bananas in caramel, little nilla wafers & whipped cream   8.00
Spiced Apple & Pear Crisp cinnamon-vanilla apple and pear compote, oat streusel & ginger ice cream   8.00
Summer Berry Sundae vanilla bean ice cream, summer berry compote, nilla wafer crumble & whipped cream   7.00
Cookies & Confections (mom said no, we say yes) hostess cupcake, oatmeal cream pie, pudding pop, buttered popcorn ice cream, snickers bar & doughnut   8.00

Barroom

11:30am-Until Late. The Barroom At Columbia Firehouse

Firehouse Chili creme fraiche, red onion, pickled chilies & polenta crouton   9.00
Garlic Rosemary Fries Or Buttermilk Onion Rings smoked garlic mayonnaise & buttermilk goat cheese   7.00
Little Oyster Sandwiches crispy dragon creek oysters, house biscuit bottoms & tobasco remoulade   7.00
Crispy Reuben Roll house corned beef, sauerkraut, gruyere & russian dressing  ea 3.50
Crispy Pork Slider braised pork, whole-grain mustard coleslaw & mayo  ea 3.50
Fried Green Tomato BLT house cured bacon, butter lettuce & black pepper mayo  ea 3.50
Tuna Tartare * crispy wonton shell, ginger lemongrass aioli & apple celery slaw  ea 3.50
Firehouse Salad fresh greens, cucumbers,pickled onions, bleu cheese, croutons & herbed vinaigrette   7.00
Spicy Italian Sausage Corndog roasted red pepper batter & house mustard  ea 2.50
Jambalaya Rock Shrimp Fritters andouille sausage, peppers, onions & remoulade   6.00
Three Little Pigs crispy pork slider, fried green tomato blt & corndog   9.50
The Board chef’s daily selection of sausages & cured meats   14.00

Children’s Menu

Served With Fries Or Green Beans

Mac & Cheese    6.00
Burger Sliders    6.00
Grilled Shrimp    8.00
Fried Chicken Fingers    6.00

Beverages

Coca Cola fountain drinks & housemade iced tea   2.50
Fiji Water    6.00
San Benedetto Sparkling Water    6.00
Sparkling Pomegranate Lemonade   ea 3.50
Hand Squeezed Lemonade   ea 3.50
Fentimans Ginger Beer   ea 3.50
Boylans Cream Soda   ea 3.50
Boylans Root Beer   ea 3.50
Boylans Birch Beer   ea 3.50
Boylans Cane Cola   ea 3.50
Boylans Orange Soda   ea 3.50

Historic Cocktails

Dinner Cocktails

Sazerac circa 1859, sazerac coee shop, louisiana. old overholt rye, peychaud’s bitters, absinthe   9.00
Sidecar circa 1922, ritz hotel, france. remy vs, cointreau, lemon   9.00
Ford circa 1895, modern american drinks (book). blue coat gin, dry vermouth, benedictine   10.00
Gibson circa 1898, bohemian club, california. plymouth gin, dry vermouth, house brined onions   10.00
Daiquiri circa 1898, venus, cuba. 10 cane rum, lime, sugar, crushed ice.   9.00
Negroni circa 1920, bar casoni, italy. plymouth gin, campari, sweet vermouth.   9.00
Bloody Mary circa 1921, harry’s new york bar, paris. vodka, tomato juice, horseradish, dill pickle   8.00
Blood & Sand circa 1922, blood & sand movie. famous grouse scotch, cherry brandy, sweet vermouth, orange   11.00
Aviation circa 1916, hotel wallick, new york. bombay dry, luxardo, creme de violette, lemon juice   12.00
French 75 circa 1929, stork club, new york. plymouth gin, lemon, champagne   11.00
Boothby circa 1891, palace hotel, san francisco. 1776 rye, sweet vermouth, angostura orange bitters, sparkling wine   11.00
The Avenue circa 1937, cafe royal cocktail book. maker’s mark, calvados, passion fruit, house grenadine   12.00
Margarita circa 1938, rancho del gloria, mexico. sauza gold, triple sec, lime   8.00
Moscow Mule circa 1947, cock’n bull bar, california. stolichnaya, fresh lime, fentimans ginger beer   8.00

Brunch Cocktails

Breakfast Margarita sauza tequila, orange juice, cointreau noir, agave syrup   8.00
Cucumber Fix Martini bluecoat gin, muddled cucumber, jalapeno, saint germaine   12.00
Pimm’s Cup Royale pimm’s no. 1, lemonade, peach liqueur, sparkling wine   11.00
Bloody Mary vodka, tomato juice, horseradish, dill pickle   8.00
Bloody Hogger bakon vodka, tomato juice, horseradish, house cured bacon   9.00
Corpse Reviver #2 plymouth gin, triple sec, lillet blanc, absinthe   9.00
Blushing Mimosa sparkling wine, grapefruit & pineapple juice, pomegranate molasses   8.00
Hibiscus Peach Bellini absolut hibiscus, prosecco, white peach puree, chianti   11.00
Vieux Carré old overholt rye, remy vs, benedictine, orange bitter’s   12.00
Irish Brigade Coffee jameson’s irish whiskey, coee, guinness stout syrup, whipped cream   11.00

Draught Beer

Beer Flight choose 3 dierent beers  (5oz pours) 12.00
Miller Lite light lager, wisconsin  (14oz) 4.00
Yuengling amber lager, pennsylvania  (14oz) 4.00
Starr Hill "The Love" hefeweizen virginia  (14oz) 6.00
Wild Wolf "Berliner" weisse bier, virginia  (14oz) 7.00
Port City "Derecho" california common, virginia  (14oz) 7.00
Blue Mountain "Full Nelson" pale ale, virginia $6  (14oz) 6.00
Dc Brau "Corruption" ipa, dc  (14oz) 7.00
Saucony Creek "Maple Mistress" pumpkin ale, pennsylvania  (10oz) 7.00
Stillwater "Stateside" saison farmhouse ale, maryland  (10oz) 10.00
Flying Dog "Roggen" rye ale, maryland  (10oz) 6.00
Port City "Revival" american stout, virginia  (14oz) 5.00
Guinness irish dry stout, ireland  (14oz) 6.00
Cask- Sly Fox "Chester County Bitter" english bitter, pennsylvania  (10oz) 10.00

Bottled Beer

Original Sin common cider, new york  (12oz) 6.00
Domaine Deguire Luk rose’ cider québec  (12oz) 9.00
Blue Mountain "Kolsch 151" kolsch, virginia  (12oz) 5.00
New Planet "Gluten Free" blond ale, colorado  (12oz) 7.00
Brooklyn "Lager" amber lager, new york  (12oz) 6.00
The Raven "Special" vienna lager, maryland  (12oz) 6.00
Devils Backbone "Vienna" vienna lager, virginia  (12oz) 6.00
Port City "Optimal Witt" witbier, virginia  (12oz) 5.00
Port City "Monumental" american ipa, virginia  (12oz) 5.00
Bell’s "Two Hearted Ale" american ipa, michigan  (12oz) 7.00
New Belgium "Fat Tire" american amber ale, colorado  (12oz) 6.00
Alewerks "Red Marker" american amber ale, virginia  (12oz) 6.00
Ommegang "Hennepin" farmhouse saison, new york  (12oz) 8.00
Saucony Creek "Maple Mistress" pumpkin ale, pennsylvania  (12oz) 8.00
Goose Island "Sofie" belgian farmhouse ale, illinoise  (12oz) 9.00
Allagash "Dubbel" belgian dubbel, maine  (12oz) 8.00
Victory "Golden Monkey" belgian tripel pennsylvania  (12oz) 7.00
Tröegs "Troegenator" doublebock, pennsylvania  (12oz) 7.00
Tröegs "Mad Elf" belgian strong dark ale pennsylvania  (12oz) 10.00
Evolution "Lucky # 7" american porter, maryland  (12oz) 6.00
Port City "Porter" american porter, virginia  (12oz) 6.00
Southern Tier "Pumking" pumpkin ale, new york  (22oz) 24.00
Rj Rockers "Black Perle" dark india pale ale south carolina  (22oz) 16.00
Laughing Dog "Anubus" imperial coee porter, idaho  (22oz) 18.00
Evolution "Fall Migration" chardonnay barrel pale ale maryland  (750ml) 36.00
Evolution "Nouveau Rouge" belgian red ale maryland  (750ml) 38.00

Wine By The Glass

 

Cava Rosé conde de subirats, cava, spain nv   8.50
Blanc De Noirs gruet, albuquerque, new mexico nv   9.00
Prosecco desiderio "jeio", veneto, italy nv   11.00
Brut besserat de bellefon, epernay, champagne nv   14.00

 

Pinot Grigio famiglia cielo, friuli-venezia giulia, italy 2012   6.50
Chenin Blanc mulderbosch, stellenbosch, south africa 2011   9.00
Albarino bodegas pascual "leira reyero", rias baixas, spain 2011   10.00
Sauvignon Blanc lurton "les fumees blanches", cotes de gascogne, france 2012   12.00
Grenache Blanc pic & chapoutier "luberon", rhône, france 2012   7.00

 

Viognier white hall, monticello, virginia 2012   12.00
Riesling willow crest, yakima valley, washington 2012   9.00
Chardonnay raphael sallet "les maranches", burgundy, france 2011   8.00
trefethen "oak knoll", napa valley, california 2011   13.00
Rosé chateau de gassier "sables d’azur", provence, france 2012   9.00

 

Pinot Noir opalia "recolte," languedoc, france 2012   12.00
lemelson "thea’s selection", willamette, oregon 2011   15.00
Cabernet Franc rappahanock, northern, virginia 2012   11.00
Sangiovese renzo masi "chianti riserva", tuscany, italy 2009   9.00
Malbec sophenia "reserve", mendoza, argentina 2012   12.00

 

Merlot nine north "parcel 41", napa valley, california 2011   13.00
Syrah e. guigal "côtes du rhône", rhône, france 2009   10.00
Zinfandel alexander valley "temptation", sonoma county, california 2010   11.00
Cab Sauvignon seven falls "wahluke slope", columbia valley, washington 2011   9.00
michael & david "freakshow", lodi, california 2011   14.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Columbia Firehouse
109 S Saint Asaph St
At King St
(703) 683-1776
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer