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Columbia Firehouse

  • $$$$
  • American (New)
  • 109 S Saint Asaph St, Alexandria VA22314 38.804821 -77.045845
  • (At King St)
  • click map to interact google maps
  • (703) 683-1776
  • 0

Lunch

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

Snacks, Smalls & Soup

Crispy Fries Or Buttermilk Brined Onion Rings with smoked mayonnaise, creamy pimento & buttermilk goat cheese   5.00
Spiced Grilled Chicken Wings with celery hearts & 2 sauces   9.00
Three Alarm Chili with smoked poblano chile flatbread   8.00
Deviled Dragon Creek Oysters * with parmesan, mushrooms & bacon   12.00
Slider Trio * meatball, sloppy joe & firehouse burger   9.00
Tuna Tartare Tacos * with ginger & lemongrass vinaigrette   9.00
Sour Cream & Onion Dip with housemade chips   5.00
Reuben Egg Roll corned beef, sauerkraut, gruyere & russian dressing   9.00
Potato Leek Soup with yukon gold potatoes & truffled leeks  6.00 8.00

Firehouse Salads

Caesar Salad with pickled red onion, shaved parmesan & croutons   6.00
Butter Lettuce Wedge with dried cranberries, toasted almonds& buttermilk goat cheese dressing   8.00
Roasted Beet Salad with arugula, crumbled blue cheese & walnuts   8.00
Smoked Salmon with field greens, green beans, cornbread croutons, dried cherry tomatoes & lemon dijon vinaigrette   15.00
Creamy Chicken Salad with dried cranberries, roasted pecans frisee, arugula & whole wheat toast points   12.00
Pan Roasted Steak Waldorf * with chopped lettuce, apples, walnuts, celery, grapes & buttermilk blue cheese   16.00

The Raw Bar

Today’s Finest Oysters    
East Vs. West * 4 east coast oysters & 4 west coast oysters with cocktail sauce & mignonette for   16.00
Gulf Shrimp Cocktail * 5 chilled shrimp for   10.00
St. Asaph Sampler * 8 fresh oysters & 4 chilled shrimp for   22.00

Sandwiches

Firehouse Angus Burger * with tillamook cheddar bacon, red onion & housemade steak sauce   12.00
Local Oyster Po’Boy * crispy dragon creek oysters with bibb lettuce, tomato & remoulade sauce   11.00
Portobello Club with fresh goat cheese, oven roasted tomatoes & smoked mayonnaise   9.00
Marinated Chicken Breast with avocado mayo, crispy bacon and bread & butter pickles   10.00
Red Apron Handmade Half Smoke with firehouse chili and cheese & red onion on a soft roll   10.00

Mains

Housemade Egg Noodles with grilled garden vegetables, white wine garlic butter & parmesan   14.00
Buttermilk Fried Chicken Breast with braised kale, pan giblet gravy & cornbread   18.00
Seared Diver Scallops * with couscous risotto, oven-dried cherry tomato & arugula pesto   22.00
Bison Short Rib Stroganoff with housemade egg noodles   20.00
Cider Brined Pork Chop * with sauerkraut, buttermilk mashed potatoes & pommery mustard   18.00
8 Oz Hanger Steak * with field greens, fries & bearnaise sauce   18.00

CF Mussels $13

Kettle Of Fresh Maine Mussels & Fries * served with tomato, shallot, caper, parsley & white wine   
served with coconut milk, curry, lemongrass & cilantro   
served with oven dried tomatoes, applewood bacon, arugula & parmesan   

Lunchbox

Quick & Easy Lunch Specials

The Inbox half caesar salad, cup of soup or chili & half portobello club   12.00
The Water Cooler half caesar salad, cup of soup or chili & 2 burger sliders   12.00
The Corner Office cup of soup, chili, caesar or wedge salad & any sandwich   16.00
The Ceo cup of soup, chili, caesar or wedge salad & any lunch entree   22.00

Sides

Mashed Potatoes    5.00
Green Beans    5.00
Mac & Cheese    6.00
Couscous Risotto    5.00
Roasted Mushrooms    6.00
Fingerling Potatoes    6.00

 

Dinner

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

Snacks, Smalls & Soup

Crispy Fries Or Buttermilk Brined Onion Rings with smoked mayonnaise, creamy pimento & buttermilk goat cheese   5.00
Spiced Grilled Chicken Wings with celery hearts & 2 sauces   9.00
Three Alarm Chili with smoked poblano flatbread   8.00
Deviled Blue Point Oysters * with parmesan, mushrooms & bacon   12.00
Slider Trio * meatball, sloppy joe & firehouse burger   9.00
Tuna Tartare Tacos * with ginger & lemongrass vinaigrette   9.00
Reuben Egg Roll corned beef, sauerkraut, gruyere & russian dressing   9.00
Potato Leek Soup with yukon gold potatoes & truffled leeks  6.00 8.00

Charcuterie

Each $4 / Sample All Three $11.

Country Pate pork & pistachio pate   
Spicy Pork Rillettes terrine of shredded pork   
Capocollo Cotto spicy roasted pork   

Farmstead Cheese

Each $4 / Sample All Four $15.

Humboldt Fog goat, california   
San Andreas sheep, california   
Oma cow, vermont   
Bayley Hazen Blue cow, vermont   
2 Meat And 2 Cheeses $14, Or 4 Meat & 4 Cheeses $26.

CFH Sausages

Each $5 / Sample All Three $14.

Italian Sausage    
Bologna    
Red Apron Half Smoke    

Firehouse Salads

Caesar Salad with pickled red onion, shaved parmesan & croutons   6.00
Butter Lettuce Wedge with dried cranberries, toasted almonds & buttermilk goat cheese dressing   8.00
Roasted Beet Salad with arugula, crumbled blue cheese & walnuts   8.00
Smoked Salmon with field greens, green beans, cornbread croutons, dried cherry tomatoes & lemon dijon vinaigrette   15.00
Pan Roasted Steak Waldorf * with chopped lettuce, apples, walnuts, celery, grapes & buttermilk blue cheese   16.00

The Raw Bar

Today’s Finest Oysters    
East Vs. West * 4 east coast oysters & 4 west coast oysters with cocktail sauce & mignonette for   16.00
Shrimp Cocktail 5 chilled shrimp for   10.00
St. Asaph Sampler * 8 fresh oysters & 4 chilled shrimp for   22.00

Sandwiches

Firehouse Angus Burger * with tillamook cheddar bacon, red onion & housemade steak sauce   12.00
Local Oyster Po’Boy crispy dragon creek oysters with bibb lettuce, tomato & remoulade sauce   11.00
Portobello Club with fresh goat cheese, oven roasted tomatoes & smoked mayonnaise   9.00

CF Mussels

Steamed Kettle Of Fresh Maine Mussels * served with tomato, shallot, caper, parsley & white wine   10.00
served with coconut milk, curry, lemongrass & cilantro   11.00
served with oven dried tomatoes, applewood bacon, arugula & parmesan   11.00

Supper

Lasagna Ortolano with grilled garden vegetables, herbed ricotta & pomodoro sauce   17.00
Buttermilk Fried Chicken Breast with braised kale, pan giblet gravy & cornbread   18.00
Pan Seared Organic Salmon with ricotta gnocchi, braised rapini & red wine sauce   22.00
Seared Diver Scallops with couscous risotto, oven-dried cherry tomatoes & arugula pesto   22.00
Bison Short Rib Stroganoff with housemade egg noodles   22.00
Cider Brined Pork Chop * with sauerkraut, buttermilk mashed potatoes & pommery mustard demi glace   21.00
5 Oz Beef Tenderloin * with buttermilk blue cheese, roasted fingerling potatoes & caramelized mushrooms   25.00
8 Oz Hanger Steak * with field greens, crisp fries & bearnaise sauce   18.00

Daily Plates

Sunday - Mama’s Meatloaf with crispy country fries & caramelized onion gravy   15.00
Monday - All Day Bolognese with housemade egg noodles & parmesan   15.00
Tuesday - BBQ Pork Ribs brown sugar baked beans, creole potato salad & pickled peppers   20.00
Wednesday - Whole Grilled Branzino with shaved fennel salad, citrus, capers & olives   24.00
Thursday - Low Country Bouillabaisse the freshest seafood, andouille sausage, potatoes & shellfish broth   24.00
Friday & Saturday - Dry Aged Prime Rib with little green beans & horseradish potato gratin (10oz) 28.00(16oz) 36.00

Sides

Mashed Potatoes    5.00
Green Beans    5.00
Mac & Cheese    6.00
Couscous Risotto    6.00
Roasted Mushrooms    6.00
Fingerling Potatoes    6.00

 

Brunch

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

Weekend Brunch

Three Eggs Any Style * with country cut potatoes, toast & bacon   9.00
Corn Beef Hash * with 2 poached eggs, toast & hollandaise sauce   15.00
Three Egg Omelette * with fresh goat’s cheese & oven roasted tomatoes   12.00
Hanger Steak & Eggs * with 2 eggs, country potatoes & toast   18.00
Housemade Egg Noodles with grilled garden vegetables, white wine garlic butter & parmesan   14.00
Red Apron Handmade Half Smoke with firehouse chili and cheese & red onion on a soft roll   13.00
Buttermilk Fried Chicken Breast with braised kale, pan giblet gravy & cornbread   18.00
Seared Diver Scallops with couscous risotto, oven-dried cherry tomato & arugula pesto   22.00

Eggs Benny

Poached Eggs Benedict with Hollandaise & Country Cut Potatoes

Classic Benedict * with sliced virginia ham   11.00
Surf & Turf * with house smoked salmon   12.00
Southern Benedict * with fried green tomato & jalapeno   10.00
Eggs Red Apron * with spicy pork rillettes & pickled red onion   12.00

Waffle Bar

Housemade Belgian Style Waffles with fruit compote for   8.00
with yogurt & fruit for   9.00
with fried chicken for   10.00

Snacks, Smalls & Soup

Crispy Fries (Or) Buttermilk Brined Onion Rings with smoked mayonnaise, creamy pimento & buttermilk goat cheese   5.00
Spiced Grilled Chicken Wings with celery hearts & 2 sauces   9.00
Three Alarm Chili with smoked poblano chile flatbread   8.00
Deviled Blue Point Oysters * with parmesan, mushrooms & bacon   12.00
Greek Yogurt with artisanal granola & mixed fruit   6.00
Tuna Tartare Tacos * with ginger & lemongrass vinaigrette   9.00
Potato Leek Soup with yukon gold potatoes & truffled leeks  6.00 8.00

Firehouse Salads

Caesar Salad with pickled red onion, shaved parmesan & croutons   6.00
Butter Lettuce Wedge with dried cranberries, toasted almonds   8.00
Roasted Beet Salad with arugula, crumbled blue cheese & walnuts   8.00
Smoked Salmon with mixed field greens, green beans, cornbread croutons, dried cherry tomatoes & lemon dijon vinaigrette   15.00
Creamy Chicken Salad with dried cranberries, roasted pecans frisee, arugula & whole wheat toast points   12.00
Pan Roasted Steak Waldorf * with chopped lettuce, apples, walnuts, celery, grapes & buttermilk blue cheese   16.00

The Raw Bar

Today’s Finest Oysters    
East Vs. West * 4 east coast oysters & 4 west coast oysters with cocktail sauce & mignonette for   16.00
Shrimp Cocktail 5 chilled shrimp for   10.00
St. Asaph Sampler * 8 fresh oysters & 4 chilled shrimp for   22.00

Sandwiches

Firehouse Angus Burger * with tillamook cheddar bacon, red onion & housemade steak sauce   12.00
Local Oyster Po’Boy * crispy dragon creek oysters with bibb lettuce, tomato & remoulade sauce   11.00
Portobello Club with fresh goat cheese, oven roasted tomatoes & smoked mayonnaise   9.00
Marinated Chicken Breast with avocado mayo, crispy bacon and bread & butter pickles   10.00

CF Mussels $13

Kettle Of Fresh Maine Mussels & Fries * served with tomato, shallot, caper, parsley & white wine   
served with coconut milk, curry, lemongrass & cilantro   
served with oven dried tomatoes, applewood bacon, arugula & parmesan   

Sides

Seasonal Fruit    4.00
Country Cut Potatoes    3.00
Applewood Bacon    4.00
Maple Sausage    4.00
Choice Of Toast    2.00

 

Columbia Firehouse
109 S Saint Asaph St
At King St
(703) 683-1776
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