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Copperwood Tavern

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 4021 Campbell Ave, Arlington VA22206 38.841174 -77.087378
  • (Btwn S Randolph & S Quincy St)
  • click map to interact
  • (703) 552-8010
  • 0

Lunch

Salads

Tavern Salad mixed greens with seasonal vegetables tossed with our house-made wit beer truffle vinaigrette  6.00 11.00
add grilled chicken   2.00
add steak   4.00
add shrimp   4.00
Grilled Caesar Salad 1/2 grilled & 1/2 fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons  6.00 11.00
add grilled chicken   2.00
add steak   4.00
add shrimp   4.00
Arugula Salad figs, blue cheese, candied walnuts and basil-balsamic vinaigrette   12.00
add chicken   3.00
add steak   4.00
add shirmp   4.00
Frisee Salad shredded duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes and a poached duck egg   14.00

Soups

French Onion Soup slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese   8.00
Chefs Choice seasonal soups changing frequently   

Sandwiches

All Grass Fed Beef And Lamb, And Free Range Pork, On Local Made Breads With House Fries, Small Salad Or Cup Of Soup

Pork BBQ house smoked pork butt, crispy shallots and apple fennel slaw   10.00
Grilled Rosemary Chicken rosemary marinated chicken, topped with oven dried tomato relish   8.00
Tavern Burger 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon and red wine shallot aioli   14.00
Drunken Portobello beer marinated portobello with grilled halloumi, roasted red pepper and basil mayo   10.00
BALT bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli on toasted whole grain bread   12.00
The Copperwood 8oz burger, blue cheese, fried green tomato and bacon jam   13.00
Lamb Burger topped with herb goat cheese, tzatziki, pickled red onion   16.00
Cuban house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread   12.00

Entrees

Wild Atlantic Salmon 6oz pan seared with lemon and with beer butter sauce with side of broccoli rabe   16.00
Wild Boar Ragout fresh tagliatelle pasta with slow cooked wild boar ragout   18.00
Brown Ale Butter Chicken chicken breast, brown ale butter sauce, garlic mashed potato   14.00
Steak Frites 10oz grilled marinated hanger steak, house fries and a lager steak sauce   20.00
Petite Filet 6oz grilled, steakhouse seasoned with duck fat roasted fingerling potatoes   23.00

 

Dinner

Oysters

Chilled with cocktail, mignonette and grilled lemon  12.00 23.00
Grilled parmesan, parsley, butter and garlic crumb  13.00 24.00

Small Bites

Short Ribs root beer braised short ribs over parsnip and garlic confit puree   8.00
Steak Tartare filet of beef, dark ale, garlic, shallot, caper, topped with quail egg   10.00
Wild Boar Ragout over fresh tagliatelle pasta, shaved parmesan   9.00
Scallops foie gras, parsnip, and apple puree   12.00
Country Pate crostini, beer mustard, cornichons   8.00
Cedar Plank Figs prosciutto, blue cheese, balsamic reduction   7.00
Bruschetta wild mushrooms with herb goat cheese and balsamic reduction   6.00
Bison Meatballs seasoned ground bison with huckleberry gravy   9.00
Mussels hard cider, bacon, blue cheese, caramelized onions with grilled baguette   7.00

Proteins A La Carte

Brown Ale Butter Chicken roasted chicken breasts basted with a beer butter sauce   18.00
Trout Filet pan seared with macadamia nut crust, wit beer, and a light butter sauce   18.00
Bison Chop 12oz bone-in ribeye, house seasoned and grilled   28.00
Venison Chop 10oz coffee-coco rubbed with blackberry compote   29.00
Duck Breast tea smoked, poached pears and blueberry jus   26.00
NY Strip 12oz grilled, bone-in grass fed, house seasoned   24.00
Pork Chop double-cut maple brined berkshire pork with coco and ancho chili crusted with bourbon apple chutney   20.00
Swordfish 8oz grilled steak, oven-dried tomato and kalamata olive relish   20.00
Filet Mignon 8oz grass fed, creamy bourbon and green peppercorn sauce   26.00
Lamb Steak 10oz stout brined, with a stout bbq glaze   28.00

Shared Sides

Chefs Vegetables seasonal   8.00
Root Beer Baked Beans    6.00
Creamed Spinach    8.00
House Garlic-Parsley Frites with smoked tomato ketchup   6.00
Fingerling Potatoes duck fat roasted with bacon, shallot and blue cheese vinaigrette   8.00
Fried Brussels Sprouts with crispy shallots, bacon and maple mustard vinaigrette   8.00
Broccoli Rabe with lemon, garlic and chili   8.00
Roasted Corn Casserole    6.00
Roasted Garlic Mash    7.00
Truffled Mac with sour cream and onion crumb topping   10.00
Beer-Butter Mushrooms    8.00

Desserts $8

Stout Brownies    
Coffee-Caramel Crème Brule    
Chocolate Cherry Bread Pudding    
House-Made Nutella mint, or coffee ice cream   
Coconut Key Lime Pie    

 

Brunch

Small Plates

French Toast Sticks orange honey butter, maple syrup   6.00
Tavern Salad mixed greens, seasonal vegetable, tossed with wit beer truffle vinaigrette   6.00
add grilled chicken   5.00
add steak   8.00
add shrimp   10.00
Scotch Eggs boiled eggs wrapped in breakfast sausage, breaded and fried, w/frisee salad   8.00
Potato Latkes chive sour cream, bourbon apple sauce   6.00
Soups french onion & daily   8.00
Caesar 1/2 grilled 1/2 fresh romaine, roasted garlic caesar, shaved parmesan and croutons   7.00
Pastry & Bread Basket selection of breads and pastries   8.00

Light Fare

Bagels & Lox house cured salmon, avocado, tomato jam, pickled red onion, cream cheese   12.00
Baked Steel Cut Oatmeal oatmeal baked with seasonal fruit, cinnamon and vanilla   8.00
Fruit Parfait mixed berries, greek yogurt, house made granola   8.00

Eggs

Western Omelet ham, onions, bell pepper   12.00
Veg Frittata seasonal   12.00
Wild Mushroom And Swiss Omelet mixed wild mushrooms, swiss cheese   11.00
Tavern Breakfast choice of, egg, meat, and toast, with potatoes   8.00
Quiche Lorraine crisp bacon, caramelized onions, gruyere cheese, in a flaky crust   12.00

Benedicts

Crab with old bay hollandaise   14.00
Smoked Salmon tomato jam, hollandaise, pickled red onions   12.00
Florentine spinach and mushroom, chive hollandaise   10.00
Traditional    10.00
Cajun house-made tasso ham, grilled tomato, cajun hollandaise   11.00

Sandwiches

Croque Monsieur white bread, béchamel, ham, swiss, toasted and top with more melted swiss   12.00
Breakfast Burrito chorizo, black beans, egg, salsa, queso fresco   11.00
BALT bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli, toasted whole grain bread   12.00
Duck Confit arugula, roasted red pepper, goat cheese, sunny up egg, sour dough bread   13.00
Tavern Burger 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon, red wine shallot aioli   14.00
Breakfast Sand choice of english muffin, biscuit, croissant, meat, cheese, style of egg   10.00
Drunken Portobello beer marinated portobello, grilled halloumi, roasted red pepper, and basil aioli   10.00

Entrees

Fried Chicken And Biscuits maple-chicken jus, cheddar jalapeño biscuits   14.00
Biscuits And Gravy jalepeno-cheddar biscuits, creamy sausage gravy   12.00
Duck Hash duck leg confit, potatoes, onion, carrot, bell pepper, two poached eggs   14.00
Shrimp And Smoked Gouda Grits creamy grits with smoked gouda, sautéed shrimp with a spicy sauce   16.00
Steak And Eggs grilled hanger steak, choice of egg, breakfast potatoes   18.00

Other

Bananas Foster French Toast thick sliced challah bread, rum maple syrup   10.00
Buckwheat Banana Beer Pancakes fresh banana, toasted walnuts, orange honey butter   11.00
Strawberry Frambois French Toast crème chantilly, topped with strawberry frambois sauce   11.00
Blueberry Ricotta Pancakes orange honey butter. fluffy pancakes mixed with creamy ricotta and fresh blueberries.   11.00

Sides

Bacon    6.00
Turkey Sausage    6.00
Croissant    4.00
Fruit    4.00
Canadian Bacon    6.00
Chorizo    6.00
Duckfat Fried Breakfast Potatoes    4.00
Breakfast Sausage    6.00
Toast    4.00
Gouda Grits    4.00

Cocktails

Mimosa sparkling wine, fresh orange juice   
Copperwood Bloody Mary Bar classic bloody mary, vegeterian mary, bbq mary, seafood mary   
Bellini sparkling wine, white peach & raspberry puree   
Poor Mans Gold buffalo trace bourbon, pomegranate-mint syrup   
Spiced Milk Punch laird’s apple brandy, spiced tea syrup, milk   

 

Bar

Small Bites

House Frites cut in house, seasoned with garlic oil and parsley, side of smoked tomato ketchup   6.00
Fried Green Tomatoes thick sliced, cornmeal crusted, lemon basil aioli   6.00
Duck Confit Corn Dogs batter dipped and fried, served with smoked tomato ketchup and beer mustard   10.00
Steak Tartare filet of beef, dark ale, garlic, shallot, caper, topped with quail egg   10.00
Fried Pork Rilletts slow braised pork shoulder, breaded and fried, served with beer mustard   8.00
Smoked Trout Dip apple wood smoked, crudité, crostini   8.00

Salads

$6 / $11. Add Grilled Chicken $2 / Add Steak $4 / Add Shrimp $4.

Tavern Salad mixed greens with seasonal vegetables tossed with our house-made wit beer truffle vinaigrette   
Grilled Caesar 1/2 grilled & 1/2 fresh romaine, house-made roasted garlic caesar, shaved parmesan and croutons   

Soups

French Onion caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese   8.00
Chefs Choice    

Sandwiches

All Grass Fed Beef And Lamb, And Free Range Pork, On House Made Beer Buns. All Served With House Fries Or Small Salad On Local Baked Bread

The Copperwood 8oz burger, blue cheese, fried green tomato and bacon jam   13.00
Lamb Burger herb goat cheese, tzatziki, pickled red onion   16.00
Slider Trio pork bbq or cheddar burger   10.00
Pork BBQ house smoked pork butt, crispy shallots and apple fennel slaw   10.00
Grilled Rosemary Chicken rosemary marinated chicken, oven dried tomato relish, ciabatta bun   8.00
Tavern Burger 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon and red wine shallot aioli   14.00
Drunken Portobello beer marinated portobello, grilled halloumi, roasted red pepper, and basil aioli   10.00

Entrees

Wild Atlantic Salmon 6oz pan seared with lemon and wit beer butter sauce with side of broccoli rabe   16.00
Wild Boar Ragout fresh tagliatelle pasta with slow cooked wild boar ragout   18.00
Brown Ale Butter Chicken roasted chicken breast, brown ale butter sauce, garlic mashed potato   18.00
Bistro Filet 10oz grilled marinated in a lager steak sauce served with house fries   20.00
Petite Filet 6oz grilled steakhouse seasoned with duck fat and served with roasted fingerling potatoes   23.00

 

Signature Cocktail

Commonwealth Mule jim beam rye or smirnoff vodka, ginger-lime syrup, lime, seltzer   
Bacon Rebellion knob creek bourbon 100-proof, maple-orange syrup, angostura bitters, bacon   
Shine & Tonic virginia sweetwater moonshine, house made tonic, seltzer, lime foam   
Copperwood Punch bulleit rye whiskey, breckenridge vanilla porter, port wine, apple cider, maple syrup   
Bourbon Thief elijah craig bourbon, ammareto, lemon, apple cider reduction, egg white   
Poor Mans Gold buffalo trace bourbon, pomegranate-mint syrup, fresh mint   

Draft Beer

Miller Lite wi   
Brooklyn Lager ny   
Boulevard 80 Acre Hoppy Wheat mo   
3 Brothers Great Outdoor Pale Ale va   
Natty Greens Buck Shot Amber Ale nc   
Angry Orchard oh   
Duvel belgium   
Chimay Cinq Cents belgium   
Ommegang Witte ny   
Ommegang Hennepin ny   
Rams Head IPA md   
Fat Tire co   
Starr Hill Northern Lights IPA va   
Devils Backbone Eight Point IPA va   
Breckenridge Vanilla Porter de   
Dominion Oak Barrel Stout de   
Flying Dog Pearl Necklace Oyster Stout md   
Curios Traveler Jack-O Traveler vt   
New Belgium Pumpkick nc   
Starr Hill Boxcar Pumpkin Porter va   

Can Beer

Budweiser    
Bud Light    
Pabst Blue Ribbon    
Yuengling    

Wine By The Glass

BTG

Red

Snowqualmie Syrah wa   6.00
Milbrandt Cabernet wa   9.00
Sawtooth Merlot id   9.00
Jezebel Pinot Noir or   10.00
Predator Zin ca   9.00

White

Breaux Seyval va   6.00
Standing Stone Riesling ny   8.00
Darcie Kent Sauv Blanc ca   7.00
Lovingston Petite Mensang va   8.00
Ch Grand Traverse Pinot Grigio mi   8.00

 

Copperwood Tavern
4021 Campbell Ave
Btwn S Randolph & S Quincy St
(703) 552-8010
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