Welcome to MenuPages - Please Select a city:

Copperwood Tavern

  • American (New), Wild Game
  • 4021 Campbell Ave, Arlington 22206
  • (Btwn S Randolph & S Quincy St)
  • View on Map
  • (703) 552-8010
  • 0

Salads

Tavern Salad mixed greens with seasonal vegetables tossed with our house-made wit beer truffle vinaigrette    6.00  11.00
Tavern Salad add grilled chicken    2.00
Tavern Salad add steak    4.00
Tavern Salad add shrimp    4.00
Grilled Caesar Salad 1/2 grilled & 1/2 fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons    11.00  6.00
Grilled Caesar Salad add grilled chicken    2.00
Grilled Caesar Salad add steak    4.00
Grilled Caesar Salad add shrimp    4.00
Arugula Salad figs, blue cheese, candied walnuts and basil-balsamic vinaigrette    12.00
Arugula Salad add chicken    3.00
Arugula Salad add steak    4.00
Arugula Salad add shirmp    4.00
Frisee Salad shredded duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes and a poached duck egg    14.00

Soups

French Onion Soup slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese    8.00
Chefs Choice seasonal soups changing frequently  

Sandwiches

Pork BBQ house smoked pork butt, crispy shallots and apple fennel slaw    10.00
Grilled Rosemary Chicken rosemary marinated chicken, topped with oven dried tomato relish    8.00
Tavern Burger 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon and red wine shallot aioli    14.00
Drunken Portobello beer marinated portobello with grilled halloumi, roasted red pepper and basil mayo    10.00
BALT bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli on toasted whole grain bread    12.00
The Copperwood 8oz burger, blue cheese, fried green tomato and bacon jam    13.00
Lamb Burger topped with herb goat cheese, tzatziki, pickled red onion    16.00
Cuban house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread    12.00

Entrees

Wild Atlantic Salmon 6oz pan seared with lemon and with beer butter sauce with side of broccoli rabe    16.00
Wild Boar Ragout fresh tagliatelle pasta with slow cooked wild boar ragout    18.00
Brown Ale Butter Chicken chicken breast, brown ale butter sauce, garlic mashed potato    14.00
Steak Frites 10oz grilled marinated hanger steak, house fries and a lager steak sauce    20.00
Petite Filet 6oz grilled, steakhouse seasoned with duck fat roasted fingerling potatoes    23.00

Oysters

Chilled with cocktail, mignonette and grilled lemon    12.00  23.00
Grilled parmesan, parsley, butter and garlic crumb    13.00  24.00

Small Bites

Short Ribs root beer braised short ribs over parsnip and garlic confit puree    8.00
Steak Tartare filet of beef, dark ale, garlic, shallot, caper, topped with quail egg    10.00
Wild Boar Ragout over fresh tagliatelle pasta, shaved parmesan    9.00
Scallops foie gras, parsnip, and apple puree    12.00
Country Pate crostini, beer mustard, cornichons    8.00
Cedar Plank Figs prosciutto, blue cheese, balsamic reduction    7.00
Bruschetta wild mushrooms with herb goat cheese and balsamic reduction    6.00
Bison Meatballs seasoned ground bison with huckleberry gravy    9.00
Mussels hard cider, bacon, blue cheese, caramelized onions with grilled baguette    7.00

Proteins A La Carte

Brown Ale Butter Chicken roasted chicken breasts basted with a beer butter sauce    18.00
Trout Filet pan seared with macadamia nut crust, wit beer, and a light butter sauce    18.00
Bison Chop 12oz bone-in ribeye, house seasoned and grilled    28.00
Venison Chop 10oz coffee-coco rubbed with blackberry compote    29.00
Duck Breast tea smoked, poached pears and blueberry jus    26.00
NY Strip 12oz grilled, bone-in grass fed, house seasoned    24.00
Pork Chop double-cut maple brined berkshire pork with coco and ancho chili crusted with bourbon apple chutney    20.00
Swordfish 8oz grilled steak, oven-dried tomato and kalamata olive relish    20.00
Filet Mignon 8oz grass fed, creamy bourbon and green peppercorn sauce    26.00
Lamb Steak 10oz stout brined, with a stout bbq glaze    28.00

Shared Sides

Chefs Vegetables seasonal    8.00
Root Beer Baked Beans     6.00
Creamed Spinach     8.00
House Garlic-Parsley Frites with smoked tomato ketchup    6.00
Fingerling Potatoes duck fat roasted with bacon, shallot and blue cheese vinaigrette    8.00
Fried Brussels Sprouts with crispy shallots, bacon and maple mustard vinaigrette    8.00
Broccoli Rabe with lemon, garlic and chili    8.00
Roasted Corn Casserole     6.00
Roasted Garlic Mash     7.00
Truffled Mac with sour cream and onion crumb topping    10.00
Beer-Butter Mushrooms     8.00

Desserts $8

Stout Brownies   
Coffee-Caramel Crème Brule   
Chocolate Cherry Bread Pudding   
House-Made Nutella mint, or coffee ice cream  
Coconut Key Lime Pie   

Small Plates

French Toast Sticks orange honey butter, maple syrup    6.00
Tavern Salad mixed greens, seasonal vegetable, tossed with wit beer truffle vinaigrette    6.00
Tavern Salad add grilled chicken    5.00
Tavern Salad add steak    8.00
Tavern Salad add shrimp    10.00
Scotch Eggs boiled eggs wrapped in breakfast sausage, breaded and fried, w/frisee salad    8.00
Potato Latkes chive sour cream, bourbon apple sauce    6.00
Soups french onion & daily    8.00
Caesar 1/2 grilled 1/2 fresh romaine, roasted garlic caesar, shaved parmesan and croutons    7.00
Pastry & Bread Basket selection of breads and pastries    8.00

Light Fare

Bagels & Lox house cured salmon, avocado, tomato jam, pickled red onion, cream cheese    12.00
Baked Steel Cut Oatmeal oatmeal baked with seasonal fruit, cinnamon and vanilla    8.00
Fruit Parfait mixed berries, greek yogurt, house made granola    8.00

Eggs

Western Omelet ham, onions, bell pepper    12.00
Veg Frittata seasonal    12.00
Wild Mushroom And Swiss Omelet mixed wild mushrooms, swiss cheese    11.00
Tavern Breakfast choice of, egg, meat, and toast, with potatoes    8.00
Quiche Lorraine crisp bacon, caramelized onions, gruyere cheese, in a flaky crust    12.00

Benedicts

Crab with old bay hollandaise    14.00
Smoked Salmon tomato jam, hollandaise, pickled red onions    12.00
Florentine spinach and mushroom, chive hollandaise    10.00
Traditional     10.00
Cajun house-made tasso ham, grilled tomato, cajun hollandaise    11.00

Sandwiches

Croque Monsieur white bread, béchamel, ham, swiss, toasted and top with more melted swiss    12.00
Breakfast Burrito chorizo, black beans, egg, salsa, queso fresco    11.00
BALT bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli, toasted whole grain bread    12.00
Duck Confit arugula, roasted red pepper, goat cheese, sunny up egg, sour dough bread    13.00
Tavern Burger 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon, red wine shallot aioli    14.00
Breakfast Sand choice of english muffin, biscuit, croissant, meat, cheese, style of egg    10.00
Drunken Portobello beer marinated portobello, grilled halloumi, roasted red pepper, and basil aioli    10.00

Entrees

Fried Chicken And Biscuits maple-chicken jus, cheddar jalapeño biscuits    14.00
Biscuits And Gravy jalepeno-cheddar biscuits, creamy sausage gravy    12.00
Duck Hash duck leg confit, potatoes, onion, carrot, bell pepper, two poached eggs    14.00
Shrimp And Smoked Gouda Grits creamy grits with smoked gouda, sautéed shrimp with a spicy sauce    16.00
Steak And Eggs grilled hanger steak, choice of egg, breakfast potatoes    18.00

Other

Bananas Foster French Toast thick sliced challah bread, rum maple syrup    10.00
Buckwheat Banana Beer Pancakes fresh banana, toasted walnuts, orange honey butter    11.00
Strawberry Frambois French Toast crème chantilly, topped with strawberry frambois sauce    11.00
Blueberry Ricotta Pancakes orange honey butter. fluffy pancakes mixed with creamy ricotta and fresh blueberries.    11.00

Sides

Bacon     6.00
Turkey Sausage     6.00
Croissant     4.00
Fruit     4.00
Canadian Bacon     6.00
Chorizo     6.00
Duckfat Fried Breakfast Potatoes     4.00
Breakfast Sausage     6.00
Toast     4.00
Gouda Grits     4.00

Cocktails

Mimosa sparkling wine, fresh orange juice  
Copperwood Bloody Mary Bar classic bloody mary, vegeterian mary, bbq mary, seafood mary  
Bellini sparkling wine, white peach & raspberry puree  
Poor Mans Gold buffalo trace bourbon, pomegranate-mint syrup  
Spiced Milk Punch laird's apple brandy, spiced tea syrup, milk  

Small Bites

House Frites cut in house, seasoned with garlic oil and parsley, side of smoked tomato ketchup    6.00
Fried Green Tomatoes thick sliced, cornmeal crusted, lemon basil aioli    6.00
Duck Confit Corn Dogs batter dipped and fried, served with smoked tomato ketchup and beer mustard    10.00
Steak Tartare filet of beef, dark ale, garlic, shallot, caper, topped with quail egg    10.00
Fried Pork Rilletts slow braised pork shoulder, breaded and fried, served with beer mustard    8.00
Smoked Trout Dip apple wood smoked, crudité, crostini    8.00

Salads

Tavern Salad mixed greens with seasonal vegetables tossed with our house-made wit beer truffle vinaigrette  
Grilled Caesar 1/2 grilled & 1/2 fresh romaine, house-made roasted garlic caesar, shaved parmesan and croutons  

Soups

French Onion caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese    8.00
Chefs Choice   

Sandwiches

The Copperwood 8oz burger, blue cheese, fried green tomato and bacon jam    13.00
Lamb Burger herb goat cheese, tzatziki, pickled red onion    16.00
Slider Trio pork bbq or cheddar burger    10.00
Pork BBQ house smoked pork butt, crispy shallots and apple fennel slaw    10.00
Grilled Rosemary Chicken rosemary marinated chicken, oven dried tomato relish, ciabatta bun    8.00
Tavern Burger 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon and red wine shallot aioli    14.00
Drunken Portobello beer marinated portobello, grilled halloumi, roasted red pepper, and basil aioli    10.00

Entrees

Wild Atlantic Salmon 6oz pan seared with lemon and wit beer butter sauce with side of broccoli rabe    16.00
Wild Boar Ragout fresh tagliatelle pasta with slow cooked wild boar ragout    18.00
Brown Ale Butter Chicken roasted chicken breast, brown ale butter sauce, garlic mashed potato    18.00
Bistro Filet 10oz grilled marinated in a lager steak sauce served with house fries    20.00
Petite Filet 6oz grilled steakhouse seasoned with duck fat and served with roasted fingerling potatoes    23.00

Signature Cocktail

Commonwealth Mule jim beam rye or smirnoff vodka, ginger-lime syrup, lime, seltzer  
Bacon Rebellion knob creek bourbon 100-proof, maple-orange syrup, angostura bitters, bacon  
Shine & Tonic virginia sweetwater moonshine, house made tonic, seltzer, lime foam  
Copperwood Punch bulleit rye whiskey, breckenridge vanilla porter, port wine, apple cider, maple syrup  
Bourbon Thief elijah craig bourbon, ammareto, lemon, apple cider reduction, egg white  
Poor Mans Gold buffalo trace bourbon, pomegranate-mint syrup, fresh mint  

Draft Beer

Miller Lite wi  
Brooklyn Lager ny  
Boulevard 80 Acre Hoppy Wheat mo  
3 Brothers Great Outdoor Pale Ale va  
Natty Greens Buck Shot Amber Ale nc  
Angry Orchard oh  
Duvel belgium  
Chimay Cinq Cents belgium  
Ommegang Witte ny  
Ommegang Hennepin ny  
Rams Head IPA md  
Fat Tire co  
Starr Hill Northern Lights IPA va  
Devils Backbone Eight Point IPA va  
Breckenridge Vanilla Porter de  
Dominion Oak Barrel Stout de  
Flying Dog Pearl Necklace Oyster Stout md  
Curios Traveler Jack-O Traveler vt  
New Belgium Pumpkick nc  
Starr Hill Boxcar Pumpkin Porter va  

Can Beer

Budweiser   
Bud Light   
Pabst Blue Ribbon   
Yuengling   

Red

Snowqualmie Syrah wa    6.00
Milbrandt Cabernet wa    9.00
Sawtooth Merlot id    9.00
Jezebel Pinot Noir or    10.00
Predator Zin ca    9.00

White

Breaux Seyval va    6.00
Standing Stone Riesling ny    8.00
Darcie Kent Sauv Blanc ca    7.00
Lovingston Petite Mensang va    8.00
Ch Grand Traverse Pinot Grigio mi    8.00

 

Copperwood Tavern
4021 Campbell Ave
Btwn S Randolph & S Quincy St
(703) 552-8010
Advertising
Advertising
© 2015 GrubHub, Inc. All rights reserved.