MenuPages

I do not know what all the hype is, they take forever, consistently forget your order and it is load as hell in there. My fiancee and I waited over two hours one night and they forgot an order of ours. This has happened to other friends of ours too.

My girlfriend and I love this place. We've been twice and enjoyed ourselves both times. All the food we tried was wonderful and the servers gave some great wine/pairing suggestions. There tends to be a lot of guys in suits, which isn't exactly our style, but if you ignore those types (or are one yourself) and settle on the excellent food and wine, you are sure to have a good time. My only other complaint is that this place is not cheap. We'd love to go here more often but can't afford it. For us this is a great "special occasion" type place. Great food, interesting wines, who could ask for more?

This is a great date place...the food was excellent and different. The service and our server was delightful. I enjoyed two fabulous glasses of a french Cote de Rhone Pinot Noir and great tapas!!! And yes the avocado bruschetta and goat cheese cheesecake is exquisite. Even though the reviews have been mixed, my experience was awesome and I hope this restaurant succeeds and exceeds all of our expectations. Peace and bon appetit.

Finally got to Cork, just two blocks from our house. Had heard and seen mixed reviews, but none sufficiently negative to put us off trying what we had hoped would be a desirable addition to the 'hood. I don't drink much wine but my wife enjoys wine and is very particular about it. They do have a small but decent selection of beers. Flights of wine were reasonably priced and both a white and a red flight consisted of 3 decent to good wines. All the food selections were good portions, easily shared by two with no one feeling shorted - 5 dishes were adequate for 2 pretty good appetites. We had 3 cold dishes - chicken liver pate, smoked trout, and 5-item charcuterie - and two hot dishes - mussels and a brioche sandwich with egg and prosciutto. All were nicely presented, well-balanced and tasty not a dud in the bunch. The speck and the duck salami were two interesting items in the charcuterie, but the other plates were more interesting overall. A goatcheese cake was delicious, but could have used more cookie crumble, as there is neither cake nor crust. A complaint that seemed to have the most resonance was price. Yes, they don't have the chef from Proof or Indieblue, but the core quality was not far behind, just somewhat simpler, and the portions were a touch more generous, just enough so to leave us satisfied. Two flights of wine, a high-end glass of wine, a beer, 5 plates plus desert and coffee hit $130 however, the food bill was similar to what we end with at places of comparable style and quality, like Zaytinya. We splurged on the wine and didn't regret it. Our server was a delightful and attentive young woman, with a cool haircut, honest, not pretentious and not hovering. We are delighted to have Cork in the neighborhood and wish them success.