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Courtside Thai

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 3981 Chain Bridge Rd, Fairfax VA22030 38.84659 -77.306491
  • (Btwn Main & North St)
  • click map to interact
  • (703) 934-8880
  • 0

Thai Starters

1. Nam Tok* juicy charcoal-grilled beef with tasty-tangy-chili-lime juice mints and onions   7.95
2. Satay thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce   7.95
3. Larb* favorite choices of minced chicken or pork with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints, bedded on lettuce leaves for the wrap   6.95
4. Nham Sod* cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of thai spices, red onions and spring onions   6.95
5. Courtside Thai Dumplings famous steamed thai dumplings known as "ka nom jeeb" with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro   6.95
6. Summer Rolls fresh soft rolls of rice papers wrapped with crisp green lettuce, noodles and shrimp with chef ground peanuts-hoisin sauce   5.95
7. Spring Rolls seasoned mixed of vegetables with shiitake mushrooms and vermicelli clear noodles in fried golden brown crispy rolls with sour’n sweet sauce   5.50
8. CTC’S Rolls courtside thai cuisine’s chef original fried rolls stuffed with seasoned chicken, pork, noodles, taro, carrots, dried mushrooms and light chili-garlic sauce   5.95
9. Jumbo Shrimp Rolls fresh shrimp with finely chop spice wrapped in thin flour skins, perfectly fried and served with dip   6.95
10. Bites Of Calamari popular beer-battered, deep-fried tender slices bite of calamari   7.95
11. Thai Sun-Dried Beef sliced strips of juicy flank steak marinated in herbs and coriander, dried in thai old-method of "single-sunny sun" fried to tender-crisp and presented with our sweet sticky rice   7.95
12. Tod Mon Pla traditional thai fish cakes with cod, curry paste, string beans, kaffir lime leaves, fried and served with fresh cucumber-onions-peanuts relish   7.95
13. Kiew Grob chef crunchy crispy fried stuffed "thai kiew" wontons served with sweet and sour-mustard sauce   6.95
14. Tao Hu Tod soft tofu cut in triangle shape and deep-fried to golden crispy with dip sauce of sweet’n sour crushed peanuts   5.95
15. Fairfax Blocks house specialty of blended minced seafood and crabmeat lay in beancurd skins rolled, steamed, cut to size and fried to golden brown   6.95
16. Angel’s Wings thai styled flipped inside out chef chicken wings stuffed with crabmeat, shrimp, fresh shiitake mushrooms, clear noodles, steamed and then herbs-battered fried   7.95
* Spicy Peppers-Basil Sauce

Classic Soups

17. Tom Yum* top-selling thai spicy lemongrass soup with mushrooms, onions and cilantro.   
tom yum goong (shrimp)   5.50
tom yum gai (chicken)   4.95
tom yum talay (seafood)   5.95
tom yum jay (veggies)   4.50
18. Tom Kha thai galanga-coconut milk soup with onions-mushrooms.   
tom yum goong (shrimp)   5.50
tom yum gai (chicken)   4.95
tom yum talay (seafood)   5.95
tom yum jay (veggies)   4.50
19. Thai Wonton Soup thai soft wontons stuffed with minced shrimp and pork in delicious clear broth with ground white peppers and scallions   4.95
20. Tofu & Veggies Soup soft white tofu with selected seasonal mixed vegetables in light veggies broth   4.50
21. Thai Jasmine Rice Soup chicken and thai jasmine rice soup with scallions and cilantro in succulent broth   4.95
22. Thai Milky Soup shrimp and sea scallops in thai coco-chili broth with fresh asparagus, tomatoes, lemongrass and lime leaves   5.95
* Spicy Peppers-Basil Sauce

Healthy Salads

23. Courtside Thai Salad chef’s touch of seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes   5.95
24. Cucumber Salad chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander   5.95
25. Thai Papaya Salad* julienned thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts   6.95
26. Thai Noodles Salad* cooked clear & thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions   6.95
27. Grilled Beef Salad* marinated grilled beef to juicy taste and mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime   7.95
28. Grilled Shrimp & Mango Salad* fresh jumbo shrimp grilled and mixed with lemon-roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves   7.95
29. Calamari Salad* delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots   7.95
30. Roasted Duck Salad* slices of chef boneless honey roasted duck tossed with thai lemongrass and tasty red chili paste, mints, scallions, red onions and cashew nuts   7.95
31. Supreme Salad* shrimp, sea scallops, calamari and mussels in garlic-pepper-lime sauce, julienned carrots and onions bedded on chef fresh green salad   7.95
* Spicy Peppers-Basil Sauce

The Favorites

32. Ramayana* courtside thai’s signature curried-peanut sauce sautéed with tender chicken bedded on steamed spinach and topped with fried shallots   13.95
33. Ped Gra Prow Grob boneless honey roasted duck battered fried to crispy perfect then sautéed with white onions, fresh thai hot peppers, garlic and basil leaves   14.95
34. Pla Pow Bai Tong courtside famous grilled sockeye salmon fillets wrapped in thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice   15.95
35. Gae Gra Tiem Prik Tai tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic   13.95
36. Pla Ma Muang* chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro   15.95
37. Gai Pad Sarm Rod* battered fried marinated chicken sautéed with chef thai three-flavored sauce. served with steamed vegetables and jasmine rice   12.95
38. Courtside Catfish spicy crispy catfish filets topped with red curry-basil sauce, rhizome and fresh peppers   14.95
39. Talay Pad Hed Hom sea scallops and jumbo shrimp sautéed with tender fresh shiitake mushrooms, young zucchini squash in garlic sauce   14.95
40. Gra Ree Ruam Mit* shrimp, chicken and scallops in thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette   15.95
41. Ped Ob Kana well-prepared thai styled boneless duck breast bedded on steamed crisp green thai broccoli topped with delicate sauce and dip   14.95
42. Pad Thai Talay thai cuisine most favorite noodles with sea scallops, jumbo shrimp and calamari in dried red beancurd, eggs, spring onions, fresh beansprouts and crushed roasted peanuts   15.95
* Spicy Peppers-Basil Sauce

Famous Main Court

Chicken, Beef, Pork Or Tofu: Lunch $8.95 / Dinner $11.50, Jumbo Shrimp Lunch $10.95 / Dinner $14.95. You Can Create Your Meal With Your Choice Of

43. Pad Gra Prow sautéed with spicy thai hot peppers, onions, fresh crushed garlic and garden basil leaves   
44. Pad Khing young wild ginger, mushrooms strips, peppers, onions and spring onions   
45. Pad Pak selected mixed seasonal vegetables and a touch of garlic   
46. Pad Ma Kea Gra Prow* tender thai eggplants with peppers-bean sauce ,basil and hot chilies   
47. Pad Prik Khing red chili-pepper-ginger paste and string beans with kaffir lime leaves   
48. Pad Med Ma Muang crunchy cashew nuts, garlic, carrots, celery, white onions and scallions   
49. Pad Preow Wan chef thai sweet and sour sauce, pineapple, onions, spring onions, tomatoes and cucumber   
50. Pad Gra Tiem Prik Tai pure ground white pepper and fresh ground garlic accompanied with steamed vegetables   
51. Pad Prik Sod* sautéed with fresh slices of hot thai peppers onions, spring onions and chili-garlic   
52. Pad Nam Mon Hoi light fresh oyster sauce and broccoli florets with sautéed crushed garlic cloves   
53. Pad Nam Prik Pow* succulent roasted red pepper chili sauce, onions, scallions and cashew nuts   
* Spicy Peppers-Basil Sauce

On The Grill

54. Grilled Chicken marinated herb-chicken in thai lemongrass, fresh ground black peppers, garlic, onions and citrus lime leaves served with salad on signature peanut sauce   12.95
55. Grilled Pork Tenderloins sizzling grilled pork tenderloins to juicy perfection accompanied with fresh mixed greens and garlic-chili dipping sauce   13.95
56. Grilled Shrimp jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette   14.95
57. Grilled Salmon fresh sockeye salmon filet seasoned with thai herbs-butter and spices, wrapped in banana leaves then grilled and served with lemon-pepper sauce   15.95
58. Grilled Chef’s Seafood chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip   16.95

Catch Of The Court

Pick Your Favorite Catch Then Mix And Match With Your Favorite Sauces (Spicy Pepper-Basil*, Wild Ginger & Onions, Fresh Garlic & Veggies, Thai Curry & Coconut Milk*, Thai Three-Flavored*)

59. Tilapia    13.95
60. Catfish    14.95
61. Rainbow Trout    15.95
62. Rockfish    
63. Whole Flounder    
64. Soft Shell Crabs    
* Spicy Peppers-Basil Sauce

Fresh Seafood

Lunch $10.95 / Dinner $14.95

62. Talay Pad Gra Prow fresh shrimp, sea scallops, calamari and mussels in chef spicy-delicious thai pepper-garlic sauce, onions and fresh basil leaves   
63. Talay Pad Khing assorted fresh seafood with fresh wild ginger, strips black mushrooms, onions and spring onions   
64. Talay Pad Pak seafood combinations sautéed with chef selected mixed seasonal vegetables and a touch of garlic   
65. Pad Poh Taek thai succulent red chili sauce with scallops, shrimp, mussels and calamari, thai basil, rhizome and peppers   
66. Courtside Calamari popular crispy battered-fried calamari sautéed with white onions and peppers-basil sauce yummy   
67. Goong Pad Lan Tao jumbo shrimp sautéed with fresh ground pepper, garlic, snowpeas and baby corn   
68. The Sea Of Love* sautéed jumbo shrimp and sea scallops in red roasted pepper sauce with onions, spring onions, sweet red peppers and cashew nuts   
69. Talay Pong Gra Ree shrimp, sea scallops, calamari and mussels sautéed in fragrant thai recipe yellow cream sauce with celery, carrots, onions and spring onions   
70. Preow Wan Talay Grob beer-battered fried sea scallops and shrimp bedded on chef thai sweet and sour sauce with pineapple and selected vegetables   
* Spicy Peppers-Basil Sauce

Our Chef’s Creations

71. Talay Ob Woonsen sea scallops and shrimp sautéed with clear vermicelli noodles seasoned with touch of wild ginger, celery, shiitake mushrooms, napa and spring onions   14.95
72. Ped Grob Hom Sod crispy fried chef boneless duck sautéed with fresh white onions, strips black mushrooms, spring onions and a touch of garlic   14.95
73. Ma Kea Chao Wang* sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh thai tamarind bedded lightly fried eggplants and cilantro   13.95
74. Kao Na Moo Yang grilled marinated pork tenderloins to juicy perfection served topped with steamed jasmine rice and gravy sauce of sautéed onions, mushrooms and young strips bamboo shoots and spring onions   13.95
75. Gra Tong Talay* thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed thai banana leaves basket and jasmine rice   15.95
76. Gae Pad Pah* tender slices of lamb in thai wild jungle chili sauce with fresh long eggplants, string beans, zucchini, bamboo shoots, rhizome roots and basil leaves   16.95
77. Goong Kua Ta-Krai chef beer-battered fried jumbo shrimp sautéed with thai lemongrass, sweet red onions and scallions, crushed garlic and crunchy cashew nuts   14.95
78. Pla Prik Khing courtside popular crispy catfish fillets sautéed with local-grown string beans and fresh snowpeas in tangy thai red ginger-chili sauce with hot peppers and kaffir lime leaves   14.95
79. Gaeng Sapparos* thai pineapple red curry with chicken, jumbo shrimp and sea scallops, fresh hot peppers, grapes, cherry tomatoes, basil and coconut milk   15.95
80. Guey Teow Tang Taek bangkok street noodles dish of chicken and shrimp, eggs, broccoli, bean sprouts, spring onions and fresh wide-rice noodles in delicious seasonings   14.95

Thai Curry

Chicken, Beef, Pork Or Tofu Lunch $9.95 / Dinner $11.95, Jumbo Shrimp Lunch $11.95 / Dinner $14.95.

81. Gaeng Phed classic thai red chili curry paste with peppers, young bamboo shoots, coconut milk and basil   
82. Gaeng Gra Ree* aroma thai yellow curry paste with potatoes, onions in coconut milk served with cucumber relish   
83. Gaeng Keow Wan hot and spicy green pepper chili curry paste with thai eggplants, basil leaves and coconut milk   
84. Gaeng Panang rich, strong zesty thai curry with a touch of coconut milk, peppers and kaffir lime leaves   
85. Gaeng Masaman* thai peanuts flavored chili curry paste with potatoes, onions and coconut milk   
86. Gaeng Pah old siam "jungle curry" with herbs, spices, leaves, fresh chilies and selected vegetables   
87. Duck Red Curry top thai dish of boneless duck in pineapple red curry, tomatoes, grapes, basil leaves and fresh coconut milk   
88. Lamb Yellow Curry tender slices of lamb in fragrant thai yellow curry with potatoes and onions, touch of coconut milk served with cucumber-shallots vinaigrette   
89. Chef Seafood Panang sea scallops, shrimp, calamari and mussels in thai panang chili paste and coconut milk with slices of hot peppers and kaffir lime leaves   
* Spicy Peppers-Basil Sauce

Noodles And Rice

Lunch / Dinner

90. Pad Thai thai cuisine most famous noodles with choices of shrimp or chicken in dried red bean curd, eggs, spring onions, fresh bean sprouts and crushed roasted peanuts  8.95 11.50
91. Pad Woonsen sautéed shrimp or chicken with vegetables, eggs, vermicelli clear noodles in chef seasonings  8.95 11.50
92. Pad See Ew soft wide rice noodles seasoned with your choices of chicken, beef, pork or tofu, broccoli florets, thai broccoli and eggs  8.95 11.50
93. Thai Lard Na sautéed chicken, beef, pork or tofu with thai gravy sauce and broccoli bedded on stir-fried wide rice noodles  8.95 11.50
94. Thai Drunken Noodles fiery well-known thai peppers-garlic noodles with string beans, tomatoes and basil leaves with choices of chicken, beef, pork or tofu  8.95 11.50
choice of seafood  11.95 14.95
95. The Mama Bowl specialty thai noodles in chef big bowl and succulent broth with chicken and jumbo shrimp, scallions and cilantro topped with crispy fried wontons  8.95 9.95
96. Thai Shiitake Noodles chef wide-rice noodles in light seasoning of fresh shiitake mushrooms, chicken, shrimp, spring onions and eggs bedded on crisp lettuce  9.95 11.50
97. Kao Pad courtside thai fried rice with eggs, peas & carrots, tomatoes, onions and spring onions with choices of chicken, beef, pork or tofu  8.95 11.50
choices of crabmeat, shrimp or seafood  1.95 14.95
98. Kao Pad Gra Prow delicious spicy and hot thai basil fried rice with string beans and tomatoes with your favorite choices of chicken, beef, pork or tofu  8.95 11.50
choice of seafood  11.95 14.95
99. Kao Pad Sapparos courtside thai classic pineapple fried rice with jumbo shrimp and chicken, eggs, peas, carrots, tomatoes, raisins, onions, spring onions and cashew nuts  11.95 14.95


Lunch / Dinner

100. Pad Kana fresh crisp thai green broccoli sautéed with crushed garlic-bean sauce  7.95 9.95
101. Pad Ma Kea Yao* tender thai eggplants with peppers-garlic sauce and fresh basil leaves  7.95 9.95
102. Pad Pak Ruam Mit seasonal fresh mixed vegetables in delicate sauce and a touch of garlic  7.95 9.95
103. Pad Pak Khom fresh green spinach sizzling in high heat and crushed cloves of garlic  7.95 9.95
104. Pad Tuo Ngog lightly fried tofu and fresh beansprouts in light soy and spring onions  7.95 9.95
105. Pad Gra Prow Jay* thai peppers and garlic sauce mixed with sautéed fresh vegetables and garden basil leaves  7.95 9.95
106. Gaeng Pak seasonal mixed vegetables in thai red curry with basil and young coconut milk  8.95 11.95
107. Pad Thai Pak famous thai noodles with selected vegetables dried beancurd, eggs, beansprouts, scallions and peanuts  8.95 11.50
108. Pad Kee Mao Jay thai drunken noodles with chili-pepper sauce, veggies, tomatoes, green beans and basil leaves  8.95 11.50
109. Kao Pad Pak thai styled fried rice with fresh vegetables peas and carrots, eggs, onions and scallions  8.95 11.50
110. Kao Pad Gra Prow Pak hot and spicy thai basil fried rice with chef selected fresh mixed vegetables  8.95 11.50
* Spicy Peppers-Basil Sauce

Side Orders

1. Steamed Jasmine Rice    1.00
2. Sweetened Sticky Rice    3.00
3. Courtside Fried Eggs    4.00
4. Steamed Noodles    4.00
5. Steamed Veggies    4.00
Courtside Thai
3981 Chain Bridge Rd
Btwn Main & North St
(703) 934-8880
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