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I was also once asked to leave the restaurant because there were people waiting for the table - hadn't even ordered dessert yet. The next time I went back (I know, my bad), I waited 45 minutes despite having reservations because "they could not possible ask people to leave". Really added insult to injury. I left before my table was ready. Really not worth it.

The waitress was warm, welcoming and helpful. We knew immediately that we had come to the right place. The atmosphere was lively and attractive. The mussels appetizer was plenty for two, and very delicious. We asked for extra bread to soak up more of the wonderful broth - I joked about using my straw. The entrees were just as good, and we were stuffed. The service was some of the best I've had in ages. This was one of the most delighting total dining experiences that I've enjoyed in the last year. I hope to return - often.

Had a reservation and they gave us a time limit. Seriously. They didn't take our orders for half an hour. My food got their 15 minutes before the time they thought we woudl be done. When I asked to see the dessert menu they said I could order but they would have to take our table away. Needless to say we skipped dessert and won't return. This was during restaurant week, but the poor service was inexcusable. They booked too many reservations back to back and pushed people in and out like cattle. Since they've changed management it's not the same.

The food here is great, especially the mushroom appetizer that everyone talks about. The short ribs were also tasty. The waitstaff was helpful, the drinks were strong. I liked this place a lot.