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Cure Bar & Bistro

  • $$$
  • American, Bistro
  • 1000 H St NW, Washington 20001 38.84329 -76.992289
  • (At 10th St NW)
  • click map to interact
  • (202) 637-4906
  • 0

Main Menu

Artisan Cheese Blue, goat, cheddar, soft ripened cheeses seasonal fruit jam, dried honey crisp apple, spiced nuts    21.00
Local Charcuterie Chef's selection of cured meats, spiced beer mustard, jalapeno jam    21.00
Bistro Jars Fall pickled vegetables maple bourbon creme de brie pimento cheese, grilled striata house cured crispy bacon   Pick One 8.00 Pick Two 13.00
Fresh BBQ Chips Garlic aioli    5.00
Chicken Noodle Soup Pulled pennsylvania chicken, herbed root vegetables, rustic bread    8.00
Roasted Yellow Pepper-Sweet Potato Chowder Chive & smoked paprika oil    8.00
Cure Salad Local pear, spiced pecans, cherry tomatoes roasted shallot vinaigrette    13.00
Oven-Baked Turkey Chorizo Hash Soft boiled egg, cilantro creme    13.00
Tomato Jam Flatbread Balsamic glazed tomato jam, roasted cherry peppers pebble mozzarella, micro basil    15.00
Black Bean & Oat Burger Black bean & oat burger, pickled carrots, garbanzo spread organic greens, wheat bun    16.00
Strauss Free-Raised Grass-Fed Burger Beer jam, cooper all-american cheese, house smoked bacon, bbq chips    18.00

 

Dinner

Appetizers

Artisan Cheese Blue, goat, cheddar, soft ripened cheeses seasonal fruit jam, dried honey crisp apples, spiced nuts    21.00
Local Charcuterie Chef's selection of cured meats spiced beer mustard, jalapeno jam    21.00
Bistro Jars Fall pickled vegetables maple bourbon creme de brie pimento cheese, grilled striata house cured crispy bacon   Pick One 8.00 Pick Two 13.00
Dry Seared Scallops Maryland lump crab, crispy lardons, carnival frisee lemon herb butter sauce    18.00
Shrimp & Chorizo House turkey chorizo, jumbo prawns, mint & sage torn grilled strata bread    20.00
Gritters Mountaineer aged cheddar, organic stone ground grits pickled sweet onion, cure hot sauce, black garlic aioli    14.00
Skillet Pimento Cheese Charred shishito peppers, fleur de sel    8.00
Crisp Fried Local Oysters Virginia porter-spiced remoulade, local wild flower honey fried jalapeno    14.00

Soup & Salads

Chicken Noodle Soup Pulled pennsylvania chicken, herbed vegetables rustic bread    8.00
Roasted Yellow Pepper-Sweet Potato Chowder Chive, smoked paprika oil    8.00
Cure Salad Local pear, spiced pecans, heirloom cherry tomato roasted shallot dressing    13.00
Maryland Lump Crab Salad Butter poached asparagus, preserved egg yolk meyer lemon zest, sweet vermouth creme    18.00
Shaved Salad Brussels sprouts, cauliflower, curly lettuce candied pistachio crusted firefly farms goat cheese crisp potato, pickled onion-bacon vinaigrette    14.00

Entree

12oz. Dry Aged Boneless Rib-Eye Cast iron seared, hickory smoked hen of the woods mushrooms sweet pepper relish, black garlic aioli    42.00
Smoked Heritage Pork Loin House cured pork loin, bourbon apricot compote roasted organic baby carrots    26.00
American Wagyu Flat Iron Steak Caramelized brussels sprouts, cure hot sauce    36.00
Chili-Espresso Rubbed Tenderloin Cherry tomato jam, bacon wrapped jumbo asparagus    38.00
Crispy Skin North Carolina Rainbow Trout Cast iron seared, wilted greens, BBQ roasted fingerling potatoes    24.00
Beer Can Pennsylvania Half Chicken Charred sweet potato spoon bread kalette sprouts, all natural chicken jus    26.00
Garganelli Pasta Hand crafted pork tasso, heirloom cherry tomatoes anaheim chile, stewed gigandes, mixed herb light cream    21.00
Vegan Bean Chili Ancho spiced crimini mushrooms, seasonal vegetables country vegan cornbread    14.00

Sides

Roasted Maple Candy Sweet Potatoes     7.00
Bacon Wrapped Asparagus     9.00
Smoked Bacon Mac & Cheese     8.00
BBQ Fingerling Potatoes, Chipotle Ranch     8.00
Caramelized Brussels Sprouts     7.00

 

Cure Bar & Bistro
1000 H St NW
At 10th St NW
(202) 637-4906
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