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Curry Mantra

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 9984 Main St, Fairfax VA22031 38.843713 -77.291507
  • (Btwn Tedrich Blvd & Stonewall Ave)
  • click map to interact
  • (703) 218-8128
  • 0

Appetizers

Vada Pav bombay`s iconic street food, made with bread loaf and fried potato balls.    7.00
Vegetable Shammi Kabob  shallow-fried mixed vegetable patty.    7.00
Tandoori Mirch  tandoor-baked bell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro.    7.00
Hariyali Tikka  tandoor-baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic.    7.00
Palak Tikki shallow-fried, crispy and crunchy spinach patty.    7.00
Samosa patties stuffed with curried peas, potatoes and herbs.    4.00
Bhelpuri puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney.    4.00
Tandoori Wings  chicken wings marinated over night with spices, yogurt, ginger and garlic then cooked in our charcoal tandoor.    7.00

Soup $4

Mulligataway Soup traditional, tangy and curry-flavored soup from the south.    
Murgh Shorba  chicken soup.    

Chicken Curry Entrées $17

Chicken Tikka Masala Entrée chicken breast skewered in a tandoor and sautéed in a rich, creamy sauce.    
Butter Chicken Entrée chicken breast skewered in a tandoor and sautéed in a special buttery sauce with indian herbs and spices.    
Chicken Balti Entrée tender chicken cooked with the chef`s specialty sauce.    
Chicken Vinadaloo Entrée * chicken and potatoes cooked in a fiery red chili and vinegar sauce.   
Chicken Saagwala Entrée tender chicken sautéed with deliciously spiced spinach and cooked in our special gravy.    
Kali Mirch Chicken Entrée chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy.    

Lamb Curry Entrées $19

Lamb Vindaloo Entrée * lean lamb and potatoes cooked in a fiery red chili and vinegar sauce.   
Shahi Korma Entrée  a moghulai delight: cardamom-flavored, sweet and spicy curried lamb cooked with cream, cashews and raisins.    
Lamb Saagwala Entrée tender lamb cooked with spinach in curry sauce and herbs.    
Lamb Roganjosh Entrée cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of out mantra.    
Balti Gosht Entrée tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies.    
Spicy Lamb Masala Entrée pieces of lean lamb cooked in a coconut curry sauce, south india-style.   

Goat Curry Entrées $18

Goat Curry Entrée goat meat with bone and cooked in a curry sauce and a dash of the chef`s mantra.    
Goat Balti Entrée goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies.    
Goat Vindaloo Entrée * goat meat on the bone with potatoes and cooked in a fiery red chili and vinegar sauce.   

Vegetarian Entrées $15

Paneer Pepper Fry Entrée chunks of fresh farm cheese with bell peppers, sautéed in the chef`s specialty sauce.    
Mixed Vegetable Korma Entrée creamy gravy curry and mixed vegetables.    
Malai Kofta Entrée potato and cheese balls cooked in a rich, creamy gravy.    
Saag Paneer Entrée cubes of homemade cheese and spinach cooked with mild spices.    
Paneer Makhani Entrée cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.    

Vegan Entrées $15

Aloo Gobi Entrée potatoes, green peas and cauliflower sautéed with ginger, tomatoes and spices.    
Baigan Bharta Entrée eggplant baked in our clay oven and cooked with indian spices.    
Jaipur Bhindi Masala Entrée  stir-fried okra.    

Seafood Entrées

Spicy Kadai Shrimp Entrée jumbo shrimp cooked in an onion and bell pepper sauce.    19.00
Goan Fish Curry Entrée tilapia in a creamy sauce and flavored with mustard seeds, curry leaves and coconut.    18.00
Shrimp Masala Entrée jumbo shrimp cooked in the chef`s special curry sauce with indian spices.    19.00

Tandoori Specialties

Cooked In Our Clay Oven.

Tandoori Mixed Grill Tandoori Specialty  a combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp.    19.00
Chicken Malai Kabob Tandoori Specialty  boneless chicken breast marinated with a creamy homemade sauce and garlic paste.    17.00
Chicken Tikka Tandoori Specialty  boneless chicken breast marinated in a yogurt, garlic and ginger paste.    17.00
Tandoori Chicken Specialty  chicken marinated in yogurt, garlic and ginger paste.    17.00
Seekh Kabob Tandoori Specialty  minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer.    17.00
Tandoori Salmon Specialty  salmon marinated in herbs and indian spices.    19.00
Boti Kabob Tandoori Specialty  tender lamb meat marinated overnight in a yogurt, garlic and ginger paste.    19.00
Tandoori Shrimp Specialty  shrimp marinated in freshly ground spices and grilled in our tandoor oven.    19.00

Mughlai Biryani Specialties

Goat Biryani Specialty  goat meat with bone cooked with our homemade spices then layered with aromatic basmati rice and gently flavored with saffron and nuts.    19.00
Chicken Biryani Specialty  tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice then gently flavored with saffron and nuts.    18.00
Shrimp Biryani Specialty  jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice and gently flavored with saffron and nuts.    19.00
Vegetable Biryani Specialty  mixed vegetables cooked with our homemade spices and then layered with basmati rice.    16.00

Regional Dishes

Vegetable Kolhapuri  mixed vegetables cooed with dry-roasted indian spices and blended with coconut milk. from western india.   15.00
Bombay Chicken Curry  from western india.   16.00
Doi Maach tilapia fish in yogurt sauce. from eastern india    18.00
Bengal Fish Curry  spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves. from eastern india   18.00
Murgh-E-Shahi chicken fillet stuffed with nuts, saffron and raisins and served with cream sauce. from northern india.   16.00
Bhuna Ghosht  dry-roasted lamb with spices served with an onion-based sauce. from northern india.   19.00
Bangalore Platter south indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water.    19.00
Mutton Chettinad  goat with bone in a spicy curry. from southern india.   19.00

Tandoori Breads

Naan traditional white flour baked in a tandoor oven.    3.00
Roti  whole wheat flour bread from the tandoor.    3.00
Paratha  whole wheat-layered bread, baked in a tandoor and topped with melted butter.    4.00
Onion Kulcha  leavened flour bread stuffed with spiced onions.    4.00
Aloo Paratha  whole wheat bread stuffed with spicy potato.    4.00
Shahi Naan  flour bread stuffed with cheese, nuts and raisins.    4.00
Garlic Naan  traditional white flour baked in a tandoor oven. flavored with chopped garlic.    4.00

Side Dishes

Mango Chutney Pickle  sweet, spiced mango with herbs.   3.00
Raita  homemade creamy yogurt blended with cucumber and herbs.    3.00
Tarka Daal  yellow lentil curry.    7.00
Daal Makhani  black lentil curry.    7.00
Chana Masala chickpea curry cooked with indian spices.    7.00

Desserts

Kheer traditional indian rice pudding with milk.    4.00
Gulab Jamun homemade milk balls dipped in a honey-sugar syrup.    4.00
Kaser Pista Kulfi traditional indian ice cream, flavored with cardamom, almonds and pistachios.    5.00
Mango Kulfi  traditional indian ice cream with real mango pulp.    5.00

Beverages

Mango Lassi    5.00
* Spicy
Curry Mantra
9984 Main St
Btwn Tedrich Blvd & Stonewall Ave
(703) 218-8128
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