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Curry Mantra

  • 9984 Main St, Fairfax 22031 38.843713 -77.291083
  • (Btwn Tedrich Blvd & Stonewall Ave)
  • click map to interact
  • (703) 218-8128
  • 0

Appetizers

Vada Pav Bombay's iconic street food, made with bread loaf and fried potato ball.    7.00
Vegetable Shammi Kabob Shallow fried mixed vegetable patty.    7.00
Tandoori Mirch Tandoor baked ell peppers stuffed with homemade cheese, potatoes, cumin seed and cilantro.    7.00
Hariyali Tikka Tandoor baked chicken breast cubes, marinated in yogurt, cilantro, ginger and garlic.    7.00
Palak Tikki Shallow-fried, crispy and crunchy spinach patty.    7.00
Samosa Patties stuffed with curried peas, potatoes and herbs.    4.00
Bhelpuri Puffed rice mix with onion, potato, cilantro and sweet and spicy tamarind chutney.    4.00
Tandoori Wings Chicken wings marinated over night with spices, yogurt, ginger and garlic, then cooked in our charcoal tandoor.    7.00

Soup

Mulligataway Soup Traditional tangy and curry flavored soup from the South.    4.00
Murgh Shorba Chicken soup.    4.00

Regional Dishes

Vegetable Kolhapuri Mixed vegetables cooked with dry roasted Indian spices, blended with coconut milk.    15.00
Bombay Chicken Curry      16.00
Doi Maach Tilapia fish in yogurt sauce.    18.00
Bengal Fish Curry Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves.    18.00
Murgh-E-Shahi Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce.    16.00
Bhuna Ghosht Dry roasted lamb with spices served with onion based sauce.    19.00
Bangalore Platter South Indian mixed vegetables and dry chicken chettinad served with rice on a banana leaf with fresh coconut water.    19.00
Mutton Chettinand Goat with bone in a spicy curry.    19.00

Chicken Curries

Chicken Tikka Masala Chicken breast skewed in tandoor (clay oven) and sauteed in a rich, creamy sauce.    17.00
Butter Chicken Chicken breast skewed in tandoor (clay oven) and sauteed in special buttery sauce with Indian herbs and spices.    17.00
Chicken Balti Tender chicken cooked with chef's specialty sauce.    17.00
Chicken Vindaloo Chicken and potatoes cooked in fiery red chili and vinegar sauce. Spicy.    17.00
Chicken Saagwala Tender chicken sauteed with deliciously spiced spinach and cooked in our special gravy.    17.00
Kali Mirch Chicken Chicken marinated overnight with yogurt and spices, then cooked with peppercorn, garlic, ginger and onion gravy.    17.00

Lamb Curries

Lamb Vindaloo Lean lamb and potatoes cooked in a fiery red chili and vinegar sauce. Spicy.    19.00
Shahi Korma A Moghulai delight: cardamom-flavored, sweet-and-spicy curried lamb cooked with cream, cashews and raisins.    19.00
Lamb Saagwala Tender lamb cooked with spinach in curry sauce and herbs.    19.00
Lamb Roganjosh Cubes of de-boned lamb cooked in a mild, tastefully seasoned onion and tomato gravy with a touch of our mantra.    19.00
Balti Gosht Tender lamb cooked with ginger, garlic, onions, tomatoes, capsicums and chilies.    19.00
Spicy Lamb Masala Pieces of lean lamb cooked in a coconut curry sauce in a south Indian style.    19.00

Goat Curries

Goat Curry Goat meat with bone cooked in a curry sauce and a dash of the chef's mantra.    18.00
Goat Balti Goat meat with bone cooked with ginger, garlic, onions, tomatoes, bell peppers and chilies.    18.00
Goat Vindaloo Goat meat on the bone with potatoes cooked in a fiery red chili and vinegar sauce. Spicy.    18.00

Seafood Specialties

Spicy Kadai Shrimp Jumbo shrimp cooked in onion and bell pepper sauce.    19.00
Goan Fish Curry Tilapia in a creamy sauce flavored with mustard seeds, curry leaves and coconut.    18.00
Shrimp Masala Jumbo shrimp cooked in the chef's special curry sauce with Indian spices.    19.00

Mughlai Biryani Specialties

Goat Biryani Goat meat with bone cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.    19.00
Chicken Biryani Tender pieces of chicken cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.    18.00
Shrimp Biryani Jumbo shrimp cooked with our homemade spices and then layered with aromatic basmati rice, gently flavored with saffron and nuts.    19.00
Vegetable Biryani Mixed vegetables cooked with our homemade spices and then layered with basmati rice.    16.00

Tandoori Specialties

Tandoori Mixed Grill A combination of seekh kabob, boti kabob, chicken tikka and jumbo shrimp. Cooked in our clay oven.    19.00
Chicken Malai Kabob Boneless chicken breast marinated with a creamy homemade sauce and garlic paste. Cooked in our clay oven.    17.00
Chicken Tikka Boneless chicken breast marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.    17.00
Tandoori Chicken Chicken marinated in a yogurt, garlic and ginger paste. Cooked in our clay oven.    17.00
Seekh Kabob Minced lamb mixed with onions, ginger, garlic, cilantro, spices and cooked on a skewer. Cooked in our clay oven.    17.00
Tandoori Salmon Salmon marinated in herbs and Indian spices. Cooked in our clay oven.    19.00
Boti Kabob Tender lamb meat marinated overnight in a yogurt, garlic and ginger paste. Cooked in our clay oven.    19.00
Tandoori Shrimp Shrimp marinated in freshly ground spices and grilled in our tandoor oven.    19.00

Vegetarian

Paneer Pepper Fry Chunks of fresh farm cheese with bell peppers, sauteed in chef's specialty sauce.    15.00
Mixed Vegetable Korma Creamy gravy curry and mixed vegetables.    15.00
Malai Kofta Potato and cheese balls cooked in a rich, creamy gravy.    15.00
Saag Paneer Cubes of homemade cheese and spinach cooked with mild spices.    15.00
Paneer Makhani Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.    15.00

Vegan

Aloo Gobi Potatoes, green peas and cauliflower sauteed with ginger, tomatoes and spices.    15.00
Baigan Bharta Eggplant baked in our clay oven and cooked with Indian spices.    15.00
Jaipur Bhindi Masala Stir fried okra.    15.00

Tandoori Bread

Naan Traditional white flour baked in tandoor oven.    3.00
Roti Whole wheat flour bread from the tandoor.    3.00
Paratha Whole wheat layered bread, baked in tandoor and topped with melted butter.    4.00
Onion Kulcha Leavened flour bread stuffed with spiced onions.    4.00
Aloo Paratha Whole wheat bread stuffed with spicy potato.    4.00
Shahi Naan Flour bread stuffed with cheese, nuts and raisins.    4.00
Garlic Naan Traditional white flour baked in tandoor oven. Flavored with chopped garlic.    4.00

Side Dishes

Mango Chutney Pickle Sweet spiced mangoes with herbs.    3.00
Raita Home made creamy yogurt blended with cucumber and herbs.    3.00
Tarka Daal Yellow lentil curry.    7.00
Daal Makhani Black lentil curry.    7.00
Chana Masala Chickpea curry cooked with Indian spices.    7.00

Desserts

Kheer Traditional Indian rice pudding with milk.    4.00
Gulab Jamun Homemade milk balls dipped in a honey sugar syrup.    4.00
Kaser (Saffron) Pista Kulfi Traditional Indian ice cream flavored with cardamom, almonds and pistachios.    5.00
Mango Kulfi Traditional Indian ice cream with real mango pulp.    5.00

 

Curry Mantra
9984 Main St
Btwn Tedrich Blvd & Stonewall Ave
(703) 218-8128
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