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Da Domenico

  • $
  • Italian
  • 1992 Chain Bridge Rd, McLean 22102 38.920335 -77.231055
  • (At Pinnacle Dr)
  • click map to interact
  • (703) 790-9000
  • 0

Beverages

Beverages

Soda    12 oz. Can 1.29 6 Pack of Cans 6.49
Aquafina Water    20 oz. Bottle 1.99 6 Pack of Bottles 11.59
Brisk Iced Tea With lemon.   20 oz. Bottle 1.99 6 Pack of Bottles 11.59
Brisk Lemonade    20 oz. Bottle 1.99 6 Pack of Bottles 11.59
Canned Soda 12 oz.    1.50
Bottled Water 16.9 oz.    1.99

Dinner Antipasti

Dinner Antipasti

Dinner Mozzarella in Carrozza Breaded mozzarella cheese with tomato sauce.    10.00
Dinner Cozze Ligurian Style Fresh mussels with garlic and lemon-Chardonnay wine sauce.    11.00
Dinner Salsicce Alla San Gennaro Traditional Italian sausages oven roasted with sweet peppers, onions and rich tomato sauce; served over crostini.    11.00
Dinner Calamari Fritti and Zucchini Crisp fried calamari, eggplant and zucchini with spicy tomato sauce.    12.00
Dinner Burrata Creamy Buffalo mozzarella from Puglia with heirloom tomatoes, fresh herbs and EVOO.    14.00
Dinner Gamberi del Cuoco Jumbo shrimp with garlic and Pinot Grigio wine sauce.    14.00

Dinner Zuppe

Dinner Zuppe

Dinner Zuppe Del Giorno Please call the restaurant for today's selection.    8.00
Dinner Minestrone Di Vegetali Soup Fresh homemade style vegetable soup.    7.00

Dinner Insalate

Dinner Salad

Dinner Insalata Di Cesare Hearts of romaine lettuce, garlic croutons and homemade Caesar dressing.    8.00
Dinner Insalata Mista Mixed baby greens with grilled pears, strawberries, Gorgonzola cheese and balsamic vinaigrette.    8.00
Dinner Insalata di Arugula Baby arugula salad with lemon vinaigrette and shaved Parmigiano.    9.00
Dinner Mozzarella Caprese Salad Fresh mozzarella with fresh tomatoes, fresh basil and extra virgin olive oil over mesculin greens.    10.00

Dinner Pasta

Dinner Pasta

Dinner Lasagna al Forno Layers of fresh pasta, two cheeses and ground veal in a light tomato sauce.    16.00
Dinner Gnocchi Al Pomodoro Homemade potato gnocchi with fresh tomatoes, olive oil, garlic fresh basil sauce, and melted mozzarella.    16.00
Dinner Parmigiana Di Melanzane Layers of eggplant, mozzarella cheese and fresh Roma tomato sauce.    17.00
Dinner Ravioli alla Genovese Homemade pasta stuffed with sausage, spinach parmigiano cheese, and herbs    17.00
Dinner Pappardelle e Ragu Large fettuccine pasta with the Chef?s homemade 100% veal ragu.    17.00
Dinner Agnolotti Caprese Homemade pasta filled with Buffalo mozzarella, tomato & basil, served with diced tomatoes and basil sauce.    18.00
Dinner Linguine Alla Vongole Linguini pasta with fresh clams, and fresh garlic in a white wine sauce.    18.00
Dinner Ravioli di Aragosta Ravioli stuffed with lobster, leeks, and tarragon in a lobster sauce.    22.00

Dinner Chicken

Dinner Chicken

Dinner Petto Di Pollo Marsala Breast of chicken sauteed with mushrooms and Marsala wine sauce.    18.00
Dinner Pollo Francese Breast of chicken sauteed in lemon and white wine sauce.    18.00
Dinner Petto Di Pollo Parmigiana Chicken breast breaded and baked with mozzarella cheese. Served with linguine.    18.00
Dinner Pollo Alla Romana Chicken breast topped with proscuitto and melted fontina cheese in a white wine with mushrooms.    21.00

Dinner Meat

Dinner Meat

Dinner Cotoletta Alla Parmigiana Veal breaded and baked with mozzarella cheese and marinara sauce, served with linguine.    22.00
Dinner Picatta Di Vitello Veal sauteed with capers in a lemon white wine sauce.    22.00
Dinner Filetto Di Manzo Alla Griglia Grilled fillet mignon with green peppercorns and brandy cream sauce. Served with the fresh vegetable of the day.    35.00
415. Dinner Scaloppine Di Vitello Porcini Veal sauteed in a mushroom brandy cream sauce.    21.00

Dinner Seafood

Dinner Seafood

Dinner Filetto Di Salmone Grigliato Grilled fillet of Norwegian salmon served in a pink peppercorn sauce or extra virgin olive oil sauce.    22.00
Dinner Scampi Monte Cristo Jumbo shrimp saut?ed with garlic and white wine sauce OR marinara sauce, served over linguine.    25.00
Dinner Capesante alla Domenico Sea scallops sauteed with julienne vegetables in a lobster brandy cream sauce.    26.00
Dinner Frutti Di Mare Jumbo shrimp, scallops, mussels, clams, and calamari with spicy tomato sauce over linguine.    28.00

Lunch Antipasti

Lunch Antipasti

Lunch Cozze Ligurian Style Mussels with garlic, parsley, lemon, white wine, and grilled Italian bread.    8.00
Lunch Calamari con Zucchini Fritti Flash fried Calamari and zucchini served with a spicy marinara.    9.00
Lunch Mozzarella in Carrozza Breaded mozzarella cheese with tomato sauce.    6.00
Lunch Gamberi dell Cuocu Jumbo shrimp with garlic and pinot grigio wine sauce.    12.00
104. Lunch Proscuitto di Burrata 24 month prosciutto di Parma with fresh burrata.    8.00
123. Lunch Caprese Panini Fresh Buffalo mozzarella, vine ripe tomatoes, garden basil leaves on Italian bread. Served with a mixed green salad.    8.00
124. Lunch Proscuitto Caprese Panini 24 month prosciutto di Parma with fresh burrata. Served with a mixed green salad.    8.00

Lunch Zuppe

Lunch Zuppe

Lunch Zuppe Del Giorno Please call the restaurant for today's selection.    5.00
Lunch Minestrone Di Vegetali Soup Fresh homemade vegetable soup.    5.00

Lunch Insalate

Lunch Insalate

Lunch Insalata Di Cesare Hearts of romaine lettuce, garlic, croutons, and homemade Caesar dressing.    6.00
Lunch Insalata Di Arrugula Baby arugula salad with lemon dressing, shaved Parmesan, and toasted almonds.    6.00
Lunch Insalata Mista Mixed baby greens with pears, strawberries, and gorgonzola crumbles with balsamic vinaigrette    6.00
Lunch Mozzarella Caprese Salad Fresh Buffalo mozzarella with ripe tomatoes and garden basil, drizzled with extra virgin olive oil and balsamic reduction, over mesculin.    7.00

Lunch Pasta

Lunch Pasta

Lunch Penne Primavera Penne pasta with seasonal vegetables and fresh herbs tossed in garlic olive oil.    12.00
Lunch Cannelloni Florentina Crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce.    12.00
Lunch Pappardelle Large ribbon pasta with the Chef?s homestyle veal ragu.    13.00
Lunch Lasagna Alla Forno Layers of fresh pasta, two cheeses, and ground veal in a light tomato sauce.    12.00
Lunch Eggplant Parmigiana Layers of eggplant, mozzarella, and marinara sauce, served with pasta.    12.00
Lunch Linguine Con Vongole Linguine pasta with fresh clams and garlic in a white wine sauce.    14.00
Lunch Agnolotti Caprese Homemade pasta filled with buffalo mozzarella in basil butter sauce with diced tomatoes.    12.00
Lunch Penne Putanesca Penne pasta with olive oil, fresh tomatoes, garlic, capers, black olives, and anchovies.    13.00
Lunch Ravioli Genovese Homemade pasta filled with sausage, spinach, Parmesan cheese, and fresh herbs in marinara sauce.    13.00
Lunch Eggplant Parmigiana Layers of eggplant, mozzarella cheese, and marinara sauce served with linguine.    12.00
208. Lunch Linguine Carbonara Traditional roman pasta with panchetta, eggs, onions, Parmesan cheese and a touch of cream.    13.00
1. Lunch Gnocchi Pomodoro Potato dumplings with olive oil, fresh tomatoes, garlic and basil sauce.    11.00

Lunch Carne E Pesce

Lunch Chicken

Lunch Petto di Pollo Piccata Breast of chicken sauteed with lemon, capers, and white wine.    13.00
Lunch Petto di Pollo Parmigiana Chicken breast, breaded & baked, fontina cheese, and marinara sauce served with linguini.    13.00
Lunch Pollo Scarpariello Chicken breast with Italian sauce, red peppers, and onions in a light tomato sauce. Served with linguine.    14.00
Lunch Piccata di Vitello Veal scaloppine, sauteed with lemon, capers, and white wine sauce.    16.00
Lunch Scaloppine alla Marsala Classic veal scaloppine, pan-seared with mushrooms, marsala wine, and veal demi glaze.    16.00
Lunch Veal Milanese Breaded veal scaloppine served over arugula salad.    17.00
Lunch Grilled Salmone Grilled filet of salmon over sauteed spinach in a Dijon mustard sauce.    14.00
Lunch Frutti di Mare Jumbo shrimp, scallops, mussels, and calamari with a spicy tomato sauce served over linguine.    18.00
Lunch Scampi Monte Cristo Jumbo shrimp with garlic and white wine sauce or tangy marinara sauce. Served over linguine.    17.00
Lunch Grilled Salmon Over Caesar Grilled or blackened salmon served over Caesar salad.    17.00

Lunch Meat

Lunch Carne Meat

309. Lunch Scallopine Alla Marsala The classic veal scaloppine; pan seared with mushrooms, Marsala wine and veal demiglaze.    16.00
311. Lunch Picatta Di Vitello Veal scaloppine sauteed with lemon, capers and white wine sauce.    16.00
312. Lunch Veal Milanese Breaded veal scaloppine served over arugula salad.    17.00

Lunch Seafood

Lunch Seafood

313. Lunch Scampi Monte Cristo Jumbo shrimp sauteed with garlic and your choice of sauce.    17.00
211. Lunch Frutti Di Mare Jumbo shrimp, scallops, mussels, clams and calamari with spicy tomato sauce served over linguini pasta.    18.00
314. Grilled Salmon over Caesar Grilled or blackened salmon served over Caesar salad.    17.00
310. Lunch Grilled Salmon Grilled fillet of salmon over sauteed spinach in Dijon mustard sauce.    14.00

Desserts

Desserts

500. Tirimisu     8.00
501. Chocolate Mousse     8.00

 

Da Domenico
1992 Chain Bridge Rd
At Pinnacle Dr
(703) 790-9000
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