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DC Coast

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 1401 K St NW, Washington DC20005 38.9026 -77.03211
  • (At 14th St NW)
  • click map to interact
  • (202) 216-5988
  • 0

Lunch

First Course

Fried Buffalo Oysters cucumber celery slaw, maytag blue cheese   13.00
Wild Mushroom And Goat Cheese Anaheim Chili Relleno black bean & corn relish, roasted tomato salsa   11.00
Mixed Berry Salad bibb lettuce, pickled red onion, aged gouda, buttermilk dressing, praline pecans   12.00
Jonah Crab Salad avocado, hearts of palm, espellete-lime aioli, bibb lettuce   14.00
"Poisson Cru" Tahitian Style Tuna Tartare fresh lime juice, coconut milk, wonton crisps   15.00
DC Coast Salad benton’s bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing   10.00
Caesar Salad garlic croutons, parmigiano reggiano cheese, spanish anchovies   9.00
with crispy fried oysters   13.00
Heirloom Tomato Salad house made fresh mozzarella, micro basil, vincotto, olive oil   13.00
Watermelon Gazpacho pickled watermelon rind, jumbo lump crab, cilantro yogurt   10.00
Corn Bisque mixed pepper relish, basil oil   9.00

Second Course

Pan Roasted Arctic Char summer vegetable ratatouille, herbs de provence pesto, smoked eggplant puree   21.00
Jumbo Lump Crabcakes sweet corn succotash, pickled okra, tabasco lemon butter   33.00
Seafood Cobb jonah crab, poached salmon, avocado, benton’s bacon, blue cheese, lorenzo dressing   22.00
Louisiana Seafood Gumbo tasso ham, andouille sausage, mahatma rice   17.00
Carolina Mountain Trout heirloom cauliflower, brown butter caper sauce, smoked almonds   19.00
Cornmeal Crusted Local Catfish dirty wild rice, braised collards, tartar sauce   18.00
Maine Diver Scallops mashed black eyed peas, roasted peppers, orzo, kale, country ham vinaigrette   22.00
Grilled Bistro Fillet caramelized onion tart, maytag blue, grilled swiss chard, red wine jus   20.00
House Espellete-Fennel Fettuccini roasted corn, chanterelles, oven dried cherry tomatoes, arugula, fava beans, pipe dreams farm goat cheese fondue   22.00
Soft Shell Po'Boy spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries   20.00
Roseda Farms Black Angus Burger * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles   15.00

Sides To Share $6

Black Eyed Peas    
Hand Cut Fries    
Cucumber Slaw    
Haricot Vert    
Spinach With Garlic & Chili    

 

Dinner

First Course

Mixed Berry Salad bibb lettuce, pickled red onion, aged gouda, buttermilk dressing, praline pecans   12.00
Octopus Yakatori napa cabbage, daikon, pickled shiitakes, ginger ponzu   14.00
Jonah Crab Salad avocado, hearts of palm, espellete-lime aioli, bibb lettuce   14.00
"Poisson Cru" Tahitian Style Tuna Tartare * fresh lime juice, coconut milk, wonton crisps   15.00
Heirloom Tomato Salad house made fresh mozzarella, micro basil, vincotto, olive oil   13.00
Watermelon Gazpacho pickled watermelon rind, jumbo lump crab, cilantro yogurt   10.00
Corn Bisque mixed pepper relish, basil oil   9.00
DC Coast Salad applewood bacon, hard boiled egg, tomatoes, blue cheese, radish, lorenzo dressing   10.00
Caesar Salad garlic croutons, parmigiano reggiano cheese, spanish anchovies   9.00

Second Course

Chinese Style Smoked Lobster stir-fry vegetables, crispy fried spinach   
DC Coast Tower Of Crab sweet corn succotash, pickled okra, tabasco lemon butter   36.00
Seafood A La Nage shrimp, mussels, clams, octopus, baby potatoes, corn, saffron rouille, grilled baguette   28.00
Grilled Chicken Breast dirty wild rice, broccolini, lemon rosemary jus   22.00
Grilled Swordfish Skewers charred heirloom cauliflower, bulgur wheat tabbouleh, harissa aioli   30.00
Norwegian Salmon summer vegetable ratatouille, herbs de provence pesto, smoked eggplant puree   26.00
Maine Diver Scallops mashed black eyed peas, roasted peppers, orzo, kale, country ham vinaigrette   28.00
House Espellete-Fennel Fettuccini roasted corn, chanterelles, oven dried cherry tomatoes, arugula, fava beans, pipe dreams farm goat cheese fondue   22.00
Grilled Pork Chop * crispy cheese grits, braised collards, rhubarb mustard   26.00
Grilled New York Strip * caramelized onion tart, maytag blue, grilled swiss chard, red wine jus   32.00
Simply Grilled chef’s daily fish selection, lemon, extra virgin olive oil, sea salt, seasonal green salad   
This Evening’s Soufflé    10.00

Sides To Share $7

Summer Vegetable Ratatouille    
Broccolini    
Cavatappi & Three Cheese Gratin    
Braised Collards    
Sweet Corn Succotash    

Raw Bar

Oysters Fresh Daily (½ Doz) * champagne vinegar mignonette   
Chincoteague Clams * champagne vinegar mignonette  (½ doz) 9.00
Blue Crab Cocktail key lime mustard   19.00
Iced Jumbo Shrimp Cocktail   (½ doz) 14.00
Half Poached Chilled Lobster    
The Big Daddy *   80.00
additional with chilled ketel one vodka shooter   4.00

Caviar Service

Wild American Hackleback   (1oz) 45.00
Russian Ossetra   (1oz) 75.00
Traditional Accompaniments: Toasted Brioche, Egg White, Yolk, Red Onion, Capers, Crème Fraiche.

 

Desserts $8

Berry Parfait sweetened lemon mousse, berry salad, strawberry jam, pistachio granola, citrus whipped cream   
Tiramisu ladyfinger, coffee kahlua syrup, mascarpone filling, coffee whipped cream, mocha powder   
Peanut Butter Cup peanut butter cream cheese mousse, milk chocolate shell, peanut butter vanilla anglaise, candied nuts   
Red Velvet Brownie fudgy chocolate brownie, strawberry confit, buttermilk ice cream   
Seasonal Crème Brulee homemade biscotti   

 

Trio Of Seasonal House Made Sorbets    6.00
House Made Ice Creams Are Also Available    6.00
Santa Lucia Estate Coffee    3.25
Selection Of Hot Tea    3.50
Lavazza Espresso    3.50
Cappuccino    4.25

Kids

Cheeseburger Sliders bassett farms grass fed beef, bacon-pimento cheese, house made pickles   10.00
Macaroni And Cheese    6.00
Frites parmesan, truffle oil   6.00
Corn And Crab Fritters chesapeake aioli   10.00
Artisan Pasta parmesan-butter or basil-tomato   10.00
Grilled Salmon frites or haricots verts   15.00
Roasted Chicken Breast young spinach   14.00
Poached Shrimp Cocktail horseradish tomato jam   10.00

Bar

Raw Bar

Oysters Fresh Daily (½ Doz) * champagne vinegar mignonette   
Chinoteague Clams * champagne vinegar mignonette  (½ doz) 9.00
Blue Crab Cocktail keylime mustard   19.00
Iced Jump Shrimp Cocktail   (½ doz) 14.00
Half Poached Chilled Lobster    
The Big Daddy *   
additional with chilled ketel one vodka shooter   4.00

Caviar Service

(1oz).

Wild American Hackleback    
Russian Ossetra    
Traditional Accompaniments: Toasted Brioche, Egg White, Yolk, Red Onion, Capers, Crème Fraiche.

 

Brut Champagne (chardonnay/pinot noir/pinot meuniere), veuve clicquot, reims, france, nv. not available at half price for happy hour.  26.00 104.00

Bar Food

Roseda Farms Black Angus Sliders tillamook cheddar, bacon jam mustard   12.00
Steamed Blue Hill Bay Mussels saffron nage, oven dried tomatoes, rouille, asparagus, grilled bread   14.00
Selection Of Three Cheeses seasonal accompaniments   15.00
House Cured Fish chef’s selection of house cured fish, horseradish crème fraiche, pickled vegetables   15.00
Crispy Mushroom Dumplings ponzu sauce, asian slaw   8.00
Marinated Olives herbs de provence, grilled baguette   6.00
"Poisson Cru" Tahitian Style Tuna Tartare * fresh lime juice, coconut milk, wonton crisp   15.00
Fried Oysters apple-fennel slaw, bourbon barbeque sauce   13.00
Gumbo Fries andouille, tasso ham, cheddar cheese   10.00
Trio Of Deviled Eggs lobster cocktail, smoked salmon, crab salad   12.00
Crispy Catfish spicy pickle remoulade   10.00

 

Coast To Coast $55 Per Person

With Specially Selected Wine Pairings $85. Offered Nightly. Taste Of The Chesapeake Tasting Menu

Amuse Bouche

Oyster Stew paprika cracker, chervil oil   
brut sparkling, virginia fizz, thibaut-janisson, monticello, virginia, nv   

First Course

Chesapeake Bay Crab Cake celery root remoulade   
viognier, pearmund, vincroft vineyard, virginia, 2011   

Second Course

Oven Roasted Rockfish crispy old bay fingerling potatoes, creamed spinach, crab demi   
pinot noir, ravines, finger lakes, new york, 2011   

Third Course

Baltimore Sundae berger cookie ice cream, heavy seas peg leg stout chocolate sauce, salted peanuts, whipped cream, house maraschino cherry   
cherry reserve port, chateau grand traverse, michigan, nv   

 

Girls Night Out $30 Per Person

Offered Sunday Nights

First Course

Small Seasonal Salad    
Small DC Coast Salad    

Second Course

Select One. Each Entrée Served With Seasonal Vegetables.

Single Crab Cake    
Pan Seared Scallops    
Grilled Chicken Breast    

Dessert

Trio Of House Made Sorbet    

 

Specialty Drinks $10

Honey Bee alaska distillery honey infused vodka, fresh mint, lemonade   
K Street Martini yacht club vodka, white grape juice, frozen grape garnish   
Aperol Spritz aperol, sparkling wine, orange twist   
Mountain Mule leopold’s blackberry whiskey , fresh lime juice, fever tree ginger beer   
Potomac Sunrise few gin , st. germain, aperol, grapefruit juice   

Classic And Signature Cocktails

Bronx Cocktail small’s gin, dolin dry vermouth, carpano antica sweet vermouth, orange juice   13.00
Corpse Reviver #2 leopold’s gin, combier triple sec, lillet blanc, pernod, fresh lemon, cherry garnish   11.00
Aviation aviation gin, luxardo maraschino, lemon, crème de violette, cherry garnish   12.00
Harvest Sling busnel calvados, dolin sweet vermouth, benedictine, leopold’s cherry liqueur, fresh lemon juice   13.00
Blood And Sand dewars white label scotch, carpano antica sweet vermouth, leopolds tart cherry liqueur, orange juice   12.00
Twentieth Century Cocktail bombay dry gin, lillet blanc, crème de cocao, fresh lemon juice   11.00
The Last Word plymouth gin, green chartreuse, luxardo maraschino, fresh lime juice, cherry garnish   12.00
Dirty C.E.O. Martini ketel one, dolin dry vermouth, olive juice, maytag blue cheese olives   12.00
Martinez hayman’s old tom gin, carpano antica sweet vermouth, leopold’s maraschino liqueur, orange bitters   13.00
Teetotalers Tonics pineapple punch: orange juice, pineapple juice & 7-up   7.00
cranberry crush: cranberry juice, fever tree ginger ale, sweetened lime   7.00

Bottled Beer

Allagash White    6.50
Amstel Light    6.50
Blue Point Toasted Lager    6.50
Bell’s Two Hearted Ale    6.50
Budweiser    5.50
Victory Prima Pils    6.50
Corona    6.50
Duclaw Sweet Baby Jesus    6.50
Goose Island 312 Wheat Ale    6.50
Heineken    6.50
Heineken Light    6.50
Michelob Ultra    5.50
Miller Light    5.50
Shiner Bock    6.50
Shiner Wild Hare    6.50
St. Pauli Girl N/A    6.50
BTS Root Beer N/A    3.50

Draft Beer

Anchor Steam Lager    6.50
Devil’s Backbone Vienna Lager    6.50
Bell’s Seasonal Brew    6.50
DC Coast Pilsner    5.50
DC Brau: Corruption IPA    6.50
Old Dominion Seasonal    6.50
Fat Tire Amber Ale    6.50
Guiness Stout    7.00
Stella Artois    6.50
3 Stars: Citra Lemon Saison    9.00

Wines By The Glass

Champagne And Sparkling

506 Prosecco extra dry, bocelli, italy, nv   9.00
507 Brut Sparkling Rose (Pinot Noir) chandon, california, nv   12.00
508 Brut Champagne (Chardonnay) taittinger, reims, france, nv   18.00
504 Brut Champagne (Chardonnay Or Pinot Noir) beau joie, epernay, france, nv   22.00
502 Brut Champagne (Chardonnay, Pinot Noir Or Pinot Meuniere) veuve clicquot, reims, france, nv   26.00

White

165 Sauvignon Blanc dynamite vineyards, lake county, california, 2010   8.00
148 Sancerre (Sauvignon Blanc) christian lauverjat, loire valley, france, 2012   12.00
147 Pinot Grigio bollini, trentino, italy, 2011   9.00
178 Ship Of Fools (Pinot Blanc, Pinot Gris) chateau grand traverse,traverse city, michigan 2011   12.00
105 Pinot Gris hugel, alsace, france, 2010   14.00
171 Gruner Veltliner weingut brundlmayer, kamptaler terrassen, langenlois, austria, 2011   16.00
126 Chardonnay sterling, vintner’s collection, central coast, california, 2011   8.00
135 Chardonnay chateau ste michelle, indian wells, columbia valley, washington, 2013   11.00
106 Chablis (Chardonnay) christian moreau, burgundy, france, 2011   14.00
104 Chardonnay jordan, alexander valley, california, 2010   19.00
145 Viognier cline, north coast, california, 2012   8.00
130 Riesling anton bauer, wagram, austria, 2012   12.00
132 Gewurztraminer trimbach, alsace, france, 2009   13.00
100 Rose (Grenache) fortant, coast select, france, 2012   9.00

Red

275 Pinot Noir dom. brunet, pays d’oc, languedoc, france, 2011   8.00
293 Pinot Noir santa barbara winery, santa rita hills, california, 2012   14.00
281 Pinot Noir emeritus, russian river valley, california, 2010   20.00
280 Cotes Du Rhone (Grenache, Syrah) paul jaboulet aine, parallele 45, france, 2010   9.00
299 Malbec clos la coutale, cahors, france, 2011   11.00
284 Cabernet Sauvignon tortoise creek, lodi, california, 2011   7.00
294 Cabernet Sauvignon edna valley, central coast, california, 2011   10.00
292 Cabernet Sauvignon starmont, napa valley, california, 2009   15.00
290 Merlot seven falls, wahluke slope, washington, 2010   10.00
287 Cashmere (Grenache, Syrah Or Mourvedre) cline, sonoma, california, 2012   11.00
286 Bordeaux (Merlot, Cabernet Sauvignon Or Cabernet Franc) cru monplaisir, bordeaux, france, 2009   12.00
288 Petite Sirah spellbound, lodi, california, 2010   10.00
296 Zinfandel frei brothers reserve, dry creek valley, california, 2012   11.00
283 Syrah castle rock, sonoma county, california, 2010   8.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness.
DC Coast
1401 K St NW
At 14th St NW
(202) 216-5988
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