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DC Coast

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New)
  • 1401 K St NW, Washington DC20005 38.9026 -77.03211
  • (At 14th St NW)
  • click map to interact
  • (202) 216-5988
  • 0

Lunch

1st Course

Fried Buffalo Oysters cucumber celery slaw, maytag blue cheese.   13.00
Wild Mushroom And Goat Cheese anaheim chili relleno. black bean & corn relish, roasted tomato salsa.   11.00
Lobster Cannelloni butternut squash puree, mascarpone béchamel, crispy sage.   15.00
Daily Iced Oysters half dozen. champagne vinegar mignonette.   
Iced Jumbo Shrimp Cocktail traditional cocktail sauce.  (1/2doz) 14.00
"Poisson Cru" Tuna Tartare tahitian style: fresh lime juice, coconut milk, wonton crisps.   15.00
DC Coast Salad benton’s bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.   10.00
Caesar Salad garlic croutons, parmigiano reggiano cheese, spanish anchovies.   9.00
with crispy fried oysters.   13.00
Pear Salad bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.   13.00
Thai Curry Butternut Squash Soup candied peanuts, cilantro, grilled shrimp.   9.00
Three Bean Soup corn bread croutons, scallion crème fraiche.   9.00

2nd Course

Today’s Catch chef’s daily fish selection, lemon, extra virgin olive oil, seasonal green salad.   
Pan Roasted Arctic Char vegetable ratatouille, herbs de provence pesto, smoked eggplant puree.   21.00
Steamed Blue Bay Mussels house chorizo, smoked tomato broth, shaved fennel, fine herb frites.   18.00
Seafood Cobb jonah crab, poached salmon, avocado, benton’s bacon, blue cheese, lorenzo dressing.   22.00
Louisiana Seafood Gumbo tasso ham, andouille sausage, mahatma rice.   20.00
Rainbow Trout swiss chard, golden raisins, almonds, roasted beet puree, brown butter caper sauce.   19.00
Cornmeal Crusted Local Catfish dirty wild rice, braised collards, tartar sauce.   18.00
Farro Risotto butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.   22.00
Grilled Steak Salad bistro fillet, spicy greens, pickled red onion, crispy fingerling potatoes, mustard vinaigrette, blue cheese.   20.00
Shrimp Gnocchi smoked tomato sauce, broccolini, ricotta cheese, herb bread crumbs.   19.00
Jumbo Lump Crabcake Sandwich spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.   18.00
Roseda Farms Black Angus Burger * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.   15.00

Sides $6

To Share !

Broccolini    
Cucumber Slaw    
Hand Cut Fries    
Sauteed Spinach    
Vegetable Ratatouille    

 

Express Lunch $22

2 Courses-Monday-Friday: 11:30am-2:30pm.

1st Course

Thai Butternut Squash Soup poached shrimp, cilantro, peanuts.   
Caesar Salad garlic croutons, parmigiano reggiano cheese, spanish anchovies.   
Mixed Green Salad balsamic vinaigrette.   

2nd Course

Roseda Farms Black Angus Burger * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.   
Cornmeal Crusted Local Catfish dirty wild rice, braised collards, tartar sauce.   
Louisiana Seafood Gumbo tasso ham, andouille sausage, mahatma rice.   
Chicken DC Coast Salad grilled chicken, benton’s bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing.   

 

Dinner

Apéritif

An Apéritif Is Served Before A Meal To Stimulate The Appetite.

Dolin Dry    7.00
Dolin Blanc    7.00
Dolin Rouge    7.00
Dubonnet Blanc    8.00
Dubonnet Rouge    8.00
Lillet Blanc    7.00
Lillet Rouge    7.00

Raw Bar

Oysters * ½ dozen, daily: a fresh catch. mignonette   
Chincoteague Clams * ½ dozen. mignonette   9.00
Blue Crab Cocktail key lime mustard.   19.00
Iced Jumbo Shrimp Cocktail   (½ doz) 14.00
Poached Chilled Lobster half.   
The Big Daddy * with chilled ketel one vodka shooter.   80.00
add ons.   4.00

Caviar Service

(1oz). Traditional Accompaniments: Toasted Brioche, Egg White, Yolk, Red Onion, Capers, Crème Fraiche.

Wild American Hackleback    45.00
Russian Ossetra    75.00

First Course

Crispy Point Judith Calamari pickled cherry peppers, baby spinach, black garlic vinaigrette.   14.00
Lobster Cannelloni butternut squash purée, mascarpone béchamel, crispy sage.   15.00
Wild Mushroom & Goat Cheese anaheim chili relleno. black bean & corn relish, roasted tomato salsa.   11.00
* "Poisson Cru" Tuna Tartare tahitian style: fresh lime juice, coconut milk, wonton crisps.   15.00
Pear Salad bitter greens, pipe dreams farm goat cheese, crushed walnuts, beet vinaigrette.   13.00
Three Bean Chili corn bread croutons, scallion crème fraiche.   9.00
Thai Curry Butternut Squash Soup candied peanuts, cilantro, grilled shrimp.   9.00
DC Coast Salad applewood bacon, hard boiled egg, tomatoes, blue cheese, radish, lorenzo dressing.   10.00
Caesar Salad garlic croutons, parmigiano reggiano cheese, spanish anchovies.   9.00

Second Course

Chinese Style Smoked Lobster stir-fry vegetables, crispy fried spinach.   
Surf & Turf petite filet, crabcake, roasted fingerlings, creamed spinach, bearnaise.   40.00
Steamed Blue Bay Mussels house chorizo, smoked tomato broth, shaved fennel, fine herb frites.   23.00
Grilled Chicken Breast dirty wild rice, broccolini, lemon rosemary jus.   22.00
Stuffed Rainbow Trout swiss chard, golden raisins, almonds, roasted beet purée, brown butter caper sauce.   24.00
Norwegian Salmon ratatouille, herbs de provence pesto, smoked eggplant purée.   27.00
Seared Diver Scallops brussels sprouts, benton’s bacon, stone ground grits, balsamic gastrique.   28.00
Farro Risotto butternut squash, hen of the woods mushrooms, cabernet poached pears, parmesan, arugula.   22.00
Braised Pork Shank baked red beans, braised collard greens, cider jus.   26.00
Grilled New York Strip * root vegetable mash, charred kale, red wine jus.   32.00
Chef’s Specials daily selection.   

Sides $7

To Share !

Ratatouille    
Broccolini    
Cavatappi & Three Cheese Gratin    
Root Vegetable Mash    
Creamed Spinach    
Brussels Sprouts    

Digestif

A Digestif Is Served After A Meal, In Theory To Aid Digestion.

Amaretto Di’saronno    11.00
Anisette    7.00
Aperol    8.00
Averno Amaro    8.00
B&B Brandy    11.00
Bailey’s Irish Cream    9.00
Benedictine    11.00
Bonal Gentiane Quina    8.00
Campari    10.00
Chambord Cherry Liquor    9.00
Chartreuse Green    11.00
Chartreuse Yellow    11.00
Cointreau Orange Liquor    11.00
Drambuie    11.00
Frangelico    11.00
Grand Marnier    16.00
Grand Marnier 100    16.00
Grand Marnier 150    27.00
Kaluha Coffee Liquor    9.00
Linie Aquavit    9.00
Lucid Absinthe Liqueur    11.00
Luxardo Amara    8.00
Pallini Limoncello    9.00
Pimm’s Cup    9.00
Purkhart Eau De Vie    10.00
Romano Sambuca    9.00
Southern Comfort    9.00
St. Germaine Elderflower    9.00
Tia Maria Coffee Liquor    9.00
Tuaca    9.00

 

Chef’s Specials

Oyster

Big Daddy, MD    18.00
Kumamoto, WA    21.00

Featured Soup

Corn Bisque pepper relish, basil oil   12.00

Daily Catch

Choice Of: Sauce And A Side.

Swordfish canada.   35.00
Jumbo Lump Crabcake alabama.   36.00
Mahi Mahi ecuador.   30.00
Whole Fried Branzino pelagia, greece.   40.00
Sauce spicy remoulade, carrot ginger ponzu, herbs de provance pesto, lemon beurre blanc or charred citrus vinaigrette.   
Sides seasonal salad, creamed spinach, cavatappi & 3 cheese gratin, ratatouille, brussel sprouts, broccolini or root vegetable mash.   

 

Kids

Cheeseburger Sliders bassett farms grass fed beef, bacon-pimento cheese, house made pickles.   10.00
Macaroni And Cheese    6.00
Frites parmesan, truffle oil.   6.00
Corn And Crab Fritters chesapeake aioli.   10.00
Artisan Pasta parmesan-butter or basil-tomato.   10.00
Grilled Salmon frites or haricots verts.   15.00
Roasted Chicken Breast young spinach.   14.00
Poached Shrimp Cocktail horseradish tomato jam.   10.00

Teetotalers Tonics $7

Pineapple Punch orange juice, pineapple juice & 7-up.   
Cranberry Crush cranberry juice, fever tree ginger ale, sweetened lime.   

Desserts

Pumpkin Pie graham cracker crust, cranberry sauce, candied cinnamon pumpkin seeds, spiced ice cream.   8.00
Carrot Cake bourbon glaze, brown sugar cinnamon walnuts, drunken raisins, vanilla whip cream, fried carrot strings.   8.00
Peanut Butter Cup peanut butter cream cheese mousse, dark chocolate shell, chocolate peanut butter anglaise, candied nuts.   8.00
Spiced Apple Roulade sponge cake, spiced apple jam, vanilla bean icing, molasses, granny smith compote, gala apple chips.   8.00
Orange Crème Brulee almond cranberry biscotti.   8.00
Sorbets housemade: trio of seasonal.   6.00
Ice Creams housemade.   6.00

Beverages

Coffee santa lucia estate.   3.25
Hot Tea    3.50
Lavazza Espresso    3.50
Cappuccino    4.25

Specialty Drinks $10

Honey Bee alaska distillery honey infused vodka, fresh mint, lemonade.   
K Street Martini yacht club vodka, white grape juice, frozen grape garnish.   
Aperol Spritz aperol, sparkling wine, orange twist.   
Mountain Mule leopold’s blackberry whiskey, fresh lime juice, ginger beer.   
Potomac Sunrise few gin, st. germain, aperol, grapefruit juice.   

Cocktails

Classic And Signature.

Gin Rickey green hat gin, fresh lime juice, club soda, hopped grapefruit bitters.   13.00
Corpse Reviver No.2 leopold’s gin, combier triple sec, lillet blanc, pernod, fresh lemon, cherry garnish.   11.00
Aviation aviation gin, luxardo maraschino, lemon, crème de violette, cherry garnish.   12.00
The Boulevardier bulleit bourbon, campari, sweet vermouth, orange twist.   13.00
Blood And Sand sheep dip scotch, carpano antica sweet vermouth, leopold’s tart cherry liqueur, orange juice.   12.00
Golden Dawn plymouth gin, leopold’s peach, orange juice, fresh lemon.   13.00
The Mayflower barr hill gin, lime juice, grapefruit bitters, club soda.   12.00
The Last Word edinburgh gin, green chartreuse, luxardo maraschino, fresh lime juice, cherry garnish.   12.00
Rhum Fashioned clement rhum agricole, house made fall spiced syrup, orange peel, luxardo cherry.   13.00
Dirty C.E.O. Martini ketel one, dolin dry vermouth, olive juice, maytag blue cheese olives.   12.00
Martinez hayman’s old tom gin, carpano antica sweet vermouth, leopold’s maraschino liqueur, orange bitters.   13.00

Draft Beer

Anchor Steam Lager    6.50
Devil’s Backbone Vienna Lager    6.50
Bell’s Seasonal Brew    6.50
DC Coast Pilsner    5.50
DC Brau: Corruption IPA    6.50
Old Dominion seasonal.   6.50
Fat Tire Amber Ale    6.50
Guinness Stout    7.00
Stella Artois    6.50
3 Stars: Pandemic Porter    9.00

Bottled Beer

Allagash White    6.50
Amstel Light    6.50
Blue Point Toasted Lager    6.50
Bell’s Two Hearted Ale    6.50
Budweiser    5.50
Victory Prima Pils    6.50
Goose Island Matilda    6.50
Goose Island 312 Wheat Ale    6.50
Heineken    6.50
Heineken Light    6.50
Michelob Ultra    5.50
Miller Light    5.50
Shiner Bock    6.50
Shiner Wild Hare    6.50
Bold Rock Hard Cider    6.50
St. Pauli Girl    6.50
BTS Root Beer    3.50

Bar Food

Crispy Point Judith Calamari pickled cherry peppers, baby spinach, black garlic vinaigrette.   14.00
Roseda Farms Black Angus Burger * tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickles.   15.00
Jumbo Lump Crabcake Sandwich spicy pickle remoulade, bibb lettuce, oven cured tomato, sweet potato fries.   18.00
Steamed Blue Hill Bay Mussels house chorizo, smoked tomato broth, shaved fennel.   14.00
Three Cheeses seasonal accompaniements.   15.00
House Cured Fish chef’s selection: house cured fish, horseradish crème fraiche, pickled vegetables.   15.00
Crispy Mushroom Dumplings ponzu sauce, asian slaw.   8.00
Marinated Olives herbs de provence, grilled baguette.   6.00
"Poisson Cru" Tuna Tartare * tahitian style: fresh lime juice, coconut milk, wonton crisp.   15.00
Buffalo Fried Oysters cucumber celery slaw, maytag blue cheese.   13.00
Gumbo Fries andouille, tasso ham, cheddar cheese.   10.00
Trio Of Deviled Eggs lobster cocktail, smoked salmon, crab salad.   12.00
Crispy Catfish * pickle remoulade.   10.00

Wines By The Glass

Champagne And Sparkling Wine

506. Prosecco extra dry, bocelli, italy, nv   9.00
507. Pinot Noir brut sparkling rose, chandon, california, nv   12.00
508. Chardonnay brut champagne, taittinger, reims, france, nv   18.00
504. Brut Champagne chardonnay, pinot noir. beau joie, epernay, france, nv   22.00
502. Chardonnay brut champagne: pinot noir, pinot meunier. veuve clicquot, reims, france, nv   26.00

White Wine

165. Sauvignon Blanc dynamite vineyards, lake county, california, 2010   8.00
148. Sancerre-Sauvignon Blanc christian lauverjat, loire valley, france, 2012   12.00
147. Pinot Grigio bollini, trentino, italy, 2011   9.00
178. Pinot Blanc, Pinot Gris ship of fools. chateau grand traverse,traverse city, michigan 2011   12.00
105. Pinot Gris hugel, alsace, france, 2010   14.00
171. Gruner Veltliner weinkeller walter glatzer, carnuntum, austria, 2012   16.00
126. Chardonnay , sterling, vintner’s collection, central coast, california, 2011   8.00
135. Chardonnay chateau ste michelle, indian wells, columbia valley, washington, 2013   11.00
110. Chardonnay trefethen, napa valley, california, 2012   14.00
107. Chardonnay the calling, russian river valley, 2012   19.00
145. Viognier cline, north coast, california, 2012   8.00
130. Riesling anton bauer, wagram, austria, 2012   12.00
132. Gewurztraminer trimbach, alsace, france, 2009   13.00
100. Rose-Grenache fortant, coast select, france, 2012   9.00

Red Wine

275. Pinot Noir dom. brunet, pays d’oc, languedoc, france, 2011   8.00
293. Pinot Noir santa barbara winery, santa rita hills, california, 2012   14.00
281. Pinot Noir emeritus, russian river valley, california, 2010   20.00
280. Cotes Du Rhone grenache, syrah. paul jaboulet aine, parallele 45, france, 2010   9.00
299. Malbec clos la coutale, cahors, france, 2011   11.00
284. Cabernet Sauvignon tortoise creek, lodi, california, 2011   7.00
294. Cabernet Sauvignon edna valley, central coast, california, 2011   10.00
292. Cabernet Sauvignon starmont, napa valley, california, 2009   15.00
290. Merlot seven falls, wahluke slope, washington, 2010   10.00
287. Cashmere grenache, syrah, mourvedre. cline, sonoma, california, 2012   11.00
286. Bordeaux merlot, cabernet sauvignon, cabernet franc. cru monplaisir, bordeaux, france, 2009   12.00
227. Valpolicella allegrini fumane, verona, italy, 2013   12.00
288. Petite Sirah spellbound, lodi, california, 2010   10.00
296. Zinfandel frei brothers reserve, dry creek valley, california, 2012   11.00
283. Syrah castle rock, sonoma county, california, 2010   8.00

Dessert Wine

Orange Muscat duchman family winery   9.00
Orange Blossom Muscat quady, essensia   11.00
Malvaxia Passito barboursville vineyards   16.00
Tokaji royal tokaji wine company   19.00
Dolce far niente "late harvest wine"   125.00

 

* Spicy.
DC Coast
1401 K St NW
At 14th St NW
(202) 216-5988
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