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Dean & Deluca Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cafes & Coffeehouses, Bakeries
  • 3276 M St NW, Washington DC20007 38.905127 -77.06518
  • (At Potomac St NW)
  • click map to interact
  • (202) 342-2500
  • 0


Deep Dish Quiche lorraine with applewood bacon and gruyere, roasted peppers and goat cheese, broccoli, ham & cheese  (serves eight guests) 37.00
Maryland Crab & Tarragon Quiche   (serves eight guests) 48.00
The Madison cinnamon, pecan & tea cake buns platter  (serves four to six guests) 48.00
Granola Parfait natural yogurt with fresh berries and granola  (per guest) 5.00
Seasonal Fruit Salad seasonal melons, citrus, pineapple, grapes and berries  (per guest) 4.50
Brioche French Toast with seasonal berry compote, maple syrup  (per guest) 6.50

Breakfast Platters

Six Guest Minimum Order Preferred. Selections Are Subject To Change And Based On Availability

The Warner assorted bagels, muffins, danish, croissants and pastries served with sweet butter, cream cheese and preserves  (per guest) 6.50
The Kennedy assorted bagels, muffins, danish, croissants & pastries served with sweet butter, cream cheese and preserves. accompanied by fresh orange juice.  (per guest) 8.50
The Lincoln assorted bagels, muffins, danish, croissants and pastries accompanied by seasonal fruit salad. served with sweet butter, cream cheese and preserves  (per guest) 12.50
The National assorted muffins, bagels, danish, croissants and pastries accompanied by fruit salad and fresh orange juice. served with sweet butter, cream cheese and preserves  (per guest) 14.50
The Capitol City traditional scrambled eggs, breakfast potatoes with red peppers and onion, applewood bacon and sausage links. requires chafing dishes.  (per guest) 16.50
The Chevy Chase standard, smoked salmon accompanied by sliced hard boiled eggs, sliced tomatoes, bermuda onions, capers and lemon and lime wedges; served with bagel slices and cream cheese.  95.00lg 150.00

Box Breakfast

Per Guest. Six Guest Minimum Order Preferred. All Selections Served With Seasonal Fruit Salad And Yogurt With Granola

Miniature Breakfast Bread    12.00
Spinach & Feta Cheese Croissant    13.50
Ham & Cheese Croissant    13.50
Bagel With Smoked Salmon served with cream cheese and red onion.   15.00


Per Guest

Lasagna Bolognese marinara meat sauce with bechamel, ricotta and mozzarella cheese with grated parmesan. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.   20.00
Lobster Macaroni & Cheese dean & deluca signature macaroni & cheese with lobster, minced red pepper, fontina cheese, goat cheese and panko bread crumbs. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.   22.00
Chicken Pot Pie chicken, peas, carrots, onions, celery and cream baked to perfection. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.   18.00
Eggplant Parmesan eggplant, marinara sauce, mozzarella, parmesan and romano cheese. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.   18.00

Entrée Salads

Per Guest. Six Guest Minimum Order. Place Your Order By 3pm For Next Day Delivery. Entrée Salads Include A Dinner Roll.

Duck And Cranberry Salad shredded duck and frisée salad with sun-dried cranberries, roasted walnuts and crumbled stilton.   14.50
Ancho Chicken Salad ancho chili-dusted chicken salad with crispy tortillas, avocado, jicama and creamy santa fe dressing.   15.50
Tuna Niçoise Salad white albacore tuna, new potatoes, haricot vert, hard-boiled eggs and niçoise olives.   16.50
Chicken Caesar Salad classic grilled chicken caesar salad and creamy dressing.   14.50
Sirloin And Arugula Salad mustard seed-crusted sirloin with arugula, roasted tomato and maytag blue cheese.   17.50
Thai Skirt Steak Salad thai-curried skirt steak with soba noodles, cilantro and toasted cashews.   16.50
Shrimp Salad chilled shrimp tossed with red peppers, celery, dill and lemon aioli on romaine.   17.50
Chicken Cobb Salad romaine, watercress, applewood bacon, chopped egg, avocado, roquefort cheese and french vinaigrette.   15.50
Mediterranean Greek Salad romaine, feta cheese, kalamata olives, sundried tomatoes, artichoke hearts, red wine and oregano vinaigrette   15.00
Add Grilled Chicken $5, Add Marinated Flank Steak $5.

Sandwich Boxed Lunch

Six Guest Minimum Order Preferred. Order By 3pm For Next Day Delivery.

Classic Sandwich Boxed Lunch choice of sandwich served with one accompaniment and a fresh baked cookie  (per guest) 17.00


Kettle Chips    
Chef’s Selection Pasta Salad    
Fruit Salad    
Side Salad Of The Day    
Add An Additional Accompaniment $4

Sandwich Selections

Grilled Chicken Caesar garlic and mustard grilled chicken breast, caesar dressing, grated parmesan cheese, avocado and romaine leaves rolled with a tortilla wrap.   
Signature Turkey Club Sandwich smoked turkey breast, black forest ham, applewood bacon, tomato, avocado, mayonnaise, romaine lettuce on sourdough bread.   
Black Forest Ham & Cheddar Cheese black forest ham, leaf lettuce, apricot mustard, cheddar cheese on a baguette.   
Italian hot coppa, genoa salami, prosciutto, fresh mozzarella, beefsteak tomatoes, balsamic vinegar, extra virgin olive oil on a baguette.   
Roast Beef With Caramelized Onion On Ciabatta home roast beef with provolone, leaf lettuce, horseradish cream and caramelized sweet onion on ciabatta.   
Turkey, Avocado & Alfalfa Sprouts smoked turkey, avocado, sprouts and tomato with basil mayonnaise on brioche.   
Classic Tuna Sandwich white albacore tuna, capers non pareil, celery, dill, lemon juice, aged balsamic vinegar, homemade mayonnaise, tomato and romaine lettuce on healthy multigrain   
Traditional Chicken Salad Sandwich diced chicken, mignonette of sweet bermuda onion, celery, finely chopped italian parsley, mayonnaise, tomato and romaine leaves on healthy multigrain.   
Tuscan Style Chicken Sandwich garlic and mustard grilled chicken breast, provolone cheese, tomato, basil leaves, romaine leaves and pesto aioli on ciabatta.   
Jumbo Crab Cake On Brioche dean & deluca signature crab cake with red onion, tomato, lettuce, spicy rémoulade on brioche.   
Provencal-Style Grilled Vegetable Sandwich grilled artichokes, grilled eggplant, grilled zucchini squash and basil pesto on brioche.   
Grilled Portobello Sandwich portobello mushrooms, asparagus, mozzarella and roasted pepper on ciabatta.   

Luncheon Prix Fixe

Per Guest. Six Guest Minimum Order Preferred.

The Rock Creek assorted sandwich platter served with choice of one accompaniment and our assorted cookies and brownies.   16.50
The Shenandoah assorted sandwich platter served with choice of two accompaniments and our assorted cookies and brownies.   18.00
The Potomac assorted sandwich platter served with choice of three accompaniments and our assorted cookies and brownies.   21.75

Executive Luncheon

Per Guest. Six Guest Minimum Order Preferred. China Service Available For An Additional Cost.

The Washington rosemary and soy marinated tenderloin of beef sliced, plattered and served with horseradish cream sauce or red onion marmalade. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.   25.75
The Roosevelt grilled, poached or roasted salmon du jour plattered and served with dill and sour cream sauce. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.   19.50
The Georgetown dean & deluca exclusive crab cakes plattered and served with old bay rémoulade dip. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.   20.50
The Jefferson grilled stuffed chicken breast du jour plattered and served with rustic tomato mushroom sauce. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.   18.50
Assorted Cookie And Brownie Platter    6.00
Mignardises assortment of mixed fruit tarts, éclairs and chocolate pastries with tea cookies.   8.00

Cheese & Charcuterie

Standard / Lg. Presented On Our Signature Maple Cutting Boards. Included Is A Basket Of Table Crackers And Baguette Slices. Selections Are Subject To Change And Based On Availability.

Georgetown Cheese Board fromage d’affi nois with a strong aroma and mild fruity undertones. point reyes bleu, is california’s only classic-style bleu cheese. humboldt fog is a mild aged goat cheese that is slightly tart with a mild finish. keens farmhouse cheddar with slight, earthy undertones and a sharp finish.  120.00 160.00
Old World Cheese Board comte is smooth and has hints of fruit, hazelnuts, and toffee. intense and complex, roquefort, is a sheep’s milk cheese that is slightly spicy in flavor. st. andre is a triple crème that is slightly salty and buttery and compliments champagne nicely. lingot d’or is a muenster cheese with a raw nutty flavor.  120.00 160.00
Bordeaux & Burgundy Cheese Board pecorino has a pleasing sweet-salty balance with a piquant finish. beaufort has a mild, fruity flavor perfect for "big reds." cheddar bandaged vintage is a farmhouse english cheese with flavors that contain a sublime balance of sharp and fruit; deep and nutty. parmigiano- reggiano is a classic italian cheese with enormous flavor.  120.00 160.00
Vintner’s Cheese Board gorgonzola dolce is a sweet cow’s milk blue that is mild and odoriferous. bucheron is a goat’s milk cheese that is perfect with a salad of spring greens. pecorino stagionata is nutty and sharp, great with classic pasta dishes. reblochon is a cow’s milk blue cheese that is unassertive and a perfect selection for those beginning to enjoy blue cheese.  110.00 150.00
Fruit And Cheese Platter imported and domestic cheeses, seedless grapes, strawberries, apples, pineapple and melon accompanied by sliced breads and crackers.  150.00 240.00
Antipasto Misto soppressata venetta, sweet coppa, prosciutto de parma, smoked mozzarella with bocconcini, roasted red peppers with grilled eggplant, fennel, and zucchini; marinated artichokes and kalamata and picholine olives.  130.00 175.00
Charcuterie a selection of traditional and vegetable pâté en terrine, cured sausages and ham accompanied by cornichons, imported olives, stone-ground and dijon mustards and sliced hearth breads.  140.00 180.00
Grilled Vegetable Platter zucchini, squash, red onions, bell peppers and asparagus with sundried tomato pesto, basil pesto and blue cheese dipping sauce.  105.00 145.00

Signature Platters & Baskets

Standard Serves 10-12 Guests. Large Serves 20-25 Guests. 24-48 Hours Notice Required.

The Georgetown Fruit Basket sliced melon, pineapple, papaya, kiwi, grapes and berries (seasonal). standard 90.00lg 140.00
Crudités seasonal medley of baby zucchini, patty pan squash, asparagus, cherry tomatoes, baby carrots, radishes, broccoli and cauliflower accompanied by herb chèvre dip. standard 90.00lg 140.00
Grand Shrimp Cocktail jumbo gulf prawns cooked to perfection and served on a bed of leaf lettuce with lemon and lime wedges; accompanied by traditional cocktail sauce. standard 140.00lg 190.00
Brandt Beef Tenderloin brandt beef tenderloin, cooked medium-rare, sliced and garnished with cornichons and olives; accompanied by dijon and grain mustard, horseradish cream sauce and dinner rolls.  (per guest) 15.00
Provence Grill skewers of fire grilled shrimp and rosemary garlic chicken with grilled zucchini and sun-dried tomatoes; accompanied by marinated olives, herb chèvre dip and roasted pepper rouille. standard 210.00lg 260.00
Pacific Rim skewers of szechuan shrimp and thai red curry chicken served with vegetable sushi rolls; finished with pickled ginger, wasabi and soy scallion dipping sauce. standard 210.00lg 260.00
Pan-Asian Basket vietnamese beef satay and lemon grass shrimp with asparagus spears and gingered carrots sm 250.00lg 300.00
Southwest Dipping Basket ancho chile rubbed chicken skewers with red, green and yellow peppers, tomato corn salsa with cilantro, toasted cumin dip and guacamole accompanied by terra blue and yellow tortilla chips standard 110.00lg 140.00
Mediterranean Dipping Basket turkish grilled chicken skewers with hummus, baba ghanoush, dolmas, black olives and raita sauce accompanied by sliced breads and crackers standard 110.00lg 140.00
English Tea Basket smoked salmon points, grilled chicken on multi grain, rosemary cotto ham on miniature scones and classic cucumber and watercress sandwiches served with cheddar cheese twists, seedless grapes and strawberries. standard 165.00lg 240.00
Tangier rosemary lamb and moroccan chicken skewers, red pepper hummus and baba ghanoush with seasoned pita chips, hand rolled dolmas and stuffed olives; accompanied by cucumber raita sauce. standard 210.00lg 260.00
Dean & Deluca Signature Crab & Lobster Dip accompanied by sliced baguette and crisps. standard 140.00lg 275.00

Hors D’Oeuvres

Minimum Order Of Two Dozen Per Selection.


Per Doz

Pesto Chicken Salad Sliders On Petite Potato Buns    33.00
New Zealand Lamb Chops with pomegranate molasses   72.00
Green Curry And Sesame Chicken Satay with sweet chili sauce   30.00
Peking Lacquered Duck On Rice Paper with scallions and hoisin sauce   36.00
Miniature Crispy Chicken Thai Spring Rolls with honey soy sauce   28.00
Tenderloin Of Beef On Crostini with red onion marmalade   38.00
Foie Gras sweet fig and onion jam, brioche toast   40.00
Mini Beef Wellington    32.00
Serrano Ham manchego and membrillo on flat bread   30.00
Ham & Cheddar Herb Biscuits    28.00


Per Doz

Fire Grilled Skewers Of Gremolata Shrimp    38.00
Petite Crab Cakes with old bay remoulade dip   36.00
Peppered Sea Scallop On Crisp lime-tamarind glaze   38.00
Lobster Medallion avocado, potato crisp   34.00
Smoked Salmon On Blini with crème fraiche   32.00
Tuna Tartar with avocado mousse on cucumber   32.00
Coconut Shrimp with mango salsa   38.00


Per Doz

Caramelized Onion And Blue Cheese Tart    28.00
Grilled Vegetable Skewers    27.00
Mint-Scented Spanakopita    30.00
Mushroom with truffle oil in puff pastry   30.00
Mini Truffle Mac & Cheese Tartlettes    28.00
Cherry Blossom Tarts    27.00

Sushi Platters

Classic Roll 72 pieces: california roll, spicy tuna roll, salmon avocado roll, tuna komaki, cucumber komaki   75.00
Deluxe Roll 96: rainbow roll, california roll, spicy tuna roll, eel avocado roll, tuna komaki, salmon komaki   102.00
Nigiri & Maki Platter 96 pieces: tuna, salmon, yellowtail, eel and shrimp nigiri, tuna komaki, salmon komaki   145.00


Dessert Platters

An Assortment Of Fresh Baked Cookies, Brownies And Locally Made Dessert Bars.

Gourmet Dessert Platter the finest selections of our fresh baked cookies, brownies and dessert bars, garnished with seasonal berries and fresh mint. (standard, 10-12 guests) 75.00(lg, 20-25 guest) 135.00


Miniature French Pastries assortment of pastries, opera, triomphe, éclairs, tarts and mousses.  (per guest) 8.50
Miniature Italian Desserts assortment includes pasticotti, almond tart, rum sponge tart, mocha cream puff, cannoli, chocolate cannoli, cream horn, lemon roll and sfogliatelle.  (per guest) 8.50
Long Stemmed Dipped Strawberries dark chocolate covered strawberries with white chocolate drizzle.   
Specialty Cakes we offer a variety of specially designed cakes for any occasion. pricing is based on cake design, style and size.   
Cupcakes choose from a variety of miniature cupcakes: red velvet, german chocolate, lemon, orange and cappuccino.  ea 2.25

Individual Pastries $9.50 Per Guest

Tarte Tatin caramelized upside down apple tart.   
Apple pear or apricot tarts   
Mango pineapple coconut cake, mango mousse and roasted pineapple   
Opera layers of almond cake, mocha buttercream and chocolate ganache   
Triomphe chocolate cake, raspberry preserves and chocolate ganache   


Soft Drinks coke, diet coke, sprite, ginger ale  ea 2.00
Premium Bottle Beverages nantucket nectars (pressed apple, lemonade, half and half, cranberry, pineapple guava)  ea 2.75
Dean & Deluca Bottle Water   ea 1.75
Sparkling Water saratoga (sparkling, lemon essence, lime essence)  ea 2.50
san pellegrino, 500 ml and 750 ml accompanied by fresh lime wedges  ea 3.00
Coffee Service dean & deluca’s signature counter culture coffee, regular or decaffeinated.  (per box, serves 8-10) 20.00
Hot Tea Service the finest selections of black, green and herbal tea blends from around the globe.  (per box, serves 8-10) 20.00
Fresh Squeezed Juice orange or grapefruit  (per quart) 10.00
Imported & Domestic Beer Selections heineken or amstel light  (per six pack) 12.00
Wine our wine director is pleased to suggest wines to compliment your menu selections.   

Buffet Selections

Two Entrees, Salad, One Vegetable, Starch Or Grain And Fresh Baked Rolls. 48 Hours Notice Requested. Prices Range From $45-$70 Per Guest. Minimum Of 12 Guests.

Beef, Pork & Lamb

Roasted Pork Loin with vidalia onion chutney   
Rosemary And Dijon Encrusted Domestic Rack Of Lamb    
Filet Mignon with green peppercorn jus   
Aged Balsamic Glazed Beef Sirloin    
Applewood Bacon Wrapped Filet Stuffed with deviled crab   
Beef Wellington    


Free Range Chicken Piccata    
Roasted Turkey Breast with chestnuts, sage and leeks   
Dijon Marinated Grilled Free Range Chicken with herbed garlic sauce   
Chicken Paillard    
All Natural Chicken Breast Sauteed with broccolini and sun-dried tomatoes   
Apricot Glazed Chicken Kabobs    

Fish & Seafood

Salmon with blood orange vinaigrette   
Sicilian-Style Swordfish with garlic and tomatoes   
Pan Seared Sea Scallops with citrus pepper reduction   
Grilled Wild Sea Bass with lemongrass anglaise   
Chablis Poached Salmon with dill   
Dean & Deluca Classic Crab Cakes    


Orecchiette with sun-dried tomato, roasted corn, cremini mushrooms and red pepper pesto   
Penne Rigate A La Vodka with english peas   


Buffet Accompaniments

Grains & Beans

Wild Rice with shitake mushrooms, pine nuts, walnut oil and parsley   
Golden Jewel Salad with dried fruit and tomato confit   
Quinoa with pumpkin seeds and sun-dried cranberries   
Fava Beans with wild mushrooms   
French Lentil And Cucumber    


Lemon Orzo with spinach and feta   
Orecchiette with lobster, sweet peas and tarragon   
Vietnamese Noodles with broccoli, red pepper, mint and cilantro   


Poached Baby Carrots In Ginger And Carrot Juice    
Grilled Seasonal Vegetable Medley    
Apulian Potatoes with roasted tomatoes and caramelized onions   
Broccolini with artichokes   
Sauteed Spinach    
Roasted Seasonal Baby Vegetables    
Asparagus with portobello mushroom ragout   


Field Greens toasted walnuts, sun-dried cranberries and chèvre with balsamic vinaigrette   
Dean & Deluca House Salad with balsamic vinaigrette   
Caesar Salad feta, olives, stuffed grape leaves with red wine vinaigrette   
Caprese beefsteak tomato, fresh mozzarella and sweet basil   
Frisee grilled pear, toasted english walnuts and blue cheese   


Dean & Deluca Cafe
3276 M St NW
At Potomac St NW
(202) 342-2500
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