Deep Dish Quiche lorraine with applewood bacon and gruyere, roasted peppers and goat cheese, broccoli, ham & cheese
(serves eight guests) 37.00
Maryland Crab & Tarragon Quiche
(serves eight guests) 48.00
The Madison cinnamon, pecan & tea cake buns platter
(serves four to six guests) 48.00
Granola Parfait natural yogurt with fresh berries and granola
(per guest) 5.00
Seasonal Fruit Salad seasonal melons, citrus, pineapple, grapes and berries
(per guest) 4.50
Brioche French Toast with seasonal berry compote, maple syrup
(per guest) 6.50
Six Guest Minimum Order Preferred. Selections Are Subject To Change And Based On Availability
The Warner assorted bagels, muffins, danish, croissants and pastries served with sweet butter, cream cheese and preserves
(per guest) 6.50
The Kennedy assorted bagels, muffins, danish, croissants & pastries served with sweet butter, cream cheese and preserves. accompanied by fresh orange juice.
(per guest) 8.50
The Lincoln assorted bagels, muffins, danish, croissants and pastries accompanied by seasonal fruit salad. served with sweet butter, cream cheese and preserves
(per guest) 12.50
The National assorted muffins, bagels, danish, croissants and pastries accompanied by fruit salad and fresh orange juice. served with sweet butter, cream cheese and preserves
(per guest) 14.50
The Capitol City traditional scrambled eggs, breakfast potatoes with red peppers and onion, applewood bacon and sausage links. requires chafing dishes.
(per guest) 16.50
The Chevy Chase standard, smoked salmon accompanied by sliced hard boiled eggs, sliced tomatoes, bermuda onions, capers and lemon and lime wedges; served with bagel slices and cream cheese.
Per Guest. Six Guest Minimum Order Preferred. All Selections Served With Seasonal Fruit Salad And Yogurt With Granola
Miniature Breakfast Bread
Spinach & Feta Cheese Croissant
Ham & Cheese Croissant
Bagel With Smoked Salmon served with cream cheese and red onion.
Lasagna Bolognese marinara meat sauce with bechamel, ricotta and mozzarella cheese with grated parmesan. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.
Lobster Macaroni & Cheese dean & deluca signature macaroni & cheese with lobster, minced red pepper, fontina cheese, goat cheese and panko bread crumbs. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.
Chicken Pot Pie chicken, peas, carrots, onions, celery and cream baked to perfection. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.
Eggplant Parmesan eggplant, marinara sauce, mozzarella, parmesan and romano cheese. choice of house, caesar salad or vegetable of the day. served with freshly baked bread.
Per Guest. Six Guest Minimum Order. Place Your Order By 3pm For Next Day Delivery. Entrée Salads Include A Dinner Roll.
Duck And Cranberry Salad shredded duck and frisée salad with sun-dried cranberries, roasted walnuts and crumbled stilton.
Ancho Chicken Salad ancho chili-dusted chicken salad with crispy tortillas, avocado, jicama and creamy santa fe dressing.
Tuna Niçoise Salad white albacore tuna, new potatoes, haricot vert, hard-boiled eggs and niçoise olives.
Chicken Caesar Salad classic grilled chicken caesar salad and creamy dressing.
Sirloin And Arugula Salad mustard seed-crusted sirloin with arugula, roasted tomato and maytag blue cheese.
Thai Skirt Steak Salad thai-curried skirt steak with soba noodles, cilantro and toasted cashews.
Shrimp Salad chilled shrimp tossed with red peppers, celery, dill and lemon aioli on romaine.
Chicken Cobb Salad romaine, watercress, applewood bacon, chopped egg, avocado, roquefort cheese and french vinaigrette.
Mediterranean Greek Salad romaine, feta cheese, kalamata olives, sundried tomatoes, artichoke hearts, red wine and oregano vinaigrette
Six Guest Minimum Order Preferred. Order By 3pm For Next Day Delivery.
Classic Sandwich Boxed Lunch choice of sandwich served with one accompaniment and a fresh baked cookie
(per guest) 17.00
Chef’s Selection Pasta Salad
Side Salad Of The Day
Add An Additional Accompaniment $4
Grilled Chicken Caesar garlic and mustard grilled chicken breast, caesar dressing, grated parmesan cheese, avocado and romaine leaves rolled with a tortilla wrap.
Signature Turkey Club Sandwich smoked turkey breast, black forest ham, applewood bacon, tomato, avocado, mayonnaise, romaine lettuce on sourdough bread.
Black Forest Ham & Cheddar Cheese black forest ham, leaf lettuce, apricot mustard, cheddar cheese on a baguette.
Italian hot coppa, genoa salami, prosciutto, fresh mozzarella, beefsteak tomatoes, balsamic vinegar, extra virgin olive oil on a baguette.
Roast Beef With Caramelized Onion On Ciabatta home roast beef with provolone, leaf lettuce, horseradish cream and caramelized sweet onion on ciabatta.
Turkey, Avocado & Alfalfa Sprouts smoked turkey, avocado, sprouts and tomato with basil mayonnaise on brioche.
Classic Tuna Sandwich white albacore tuna, capers non pareil, celery, dill, lemon juice, aged balsamic vinegar, homemade mayonnaise, tomato and romaine lettuce on healthy multigrain
Traditional Chicken Salad Sandwich diced chicken, mignonette of sweet bermuda onion, celery, finely chopped italian parsley, mayonnaise, tomato and romaine leaves on healthy multigrain.
Tuscan Style Chicken Sandwich garlic and mustard grilled chicken breast, provolone cheese, tomato, basil leaves, romaine leaves and pesto aioli on ciabatta.
Jumbo Crab Cake On Brioche dean & deluca signature crab cake with red onion, tomato, lettuce, spicy rémoulade on brioche.
Provencal-Style Grilled Vegetable Sandwich grilled artichokes, grilled eggplant, grilled zucchini squash and basil pesto on brioche.
Grilled Portobello Sandwich portobello mushrooms, asparagus, mozzarella and roasted pepper on ciabatta.
Luncheon Prix Fixe
Per Guest. Six Guest Minimum Order Preferred.
The Rock Creek assorted sandwich platter served with choice of one accompaniment and our assorted cookies and brownies.
The Shenandoah assorted sandwich platter served with choice of two accompaniments and our assorted cookies and brownies.
The Potomac assorted sandwich platter served with choice of three accompaniments and our assorted cookies and brownies.
Per Guest. Six Guest Minimum Order Preferred. China Service Available For An Additional Cost.
The Washington rosemary and soy marinated tenderloin of beef sliced, plattered and served with horseradish cream sauce or red onion marmalade. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.
The Roosevelt grilled, poached or roasted salmon du jour plattered and served with dill and sour cream sauce. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.
The Georgetown dean & deluca exclusive crab cakes plattered and served with old bay rémoulade dip. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.
The Jefferson grilled stuffed chicken breast du jour plattered and served with rustic tomato mushroom sauce. choice of pasta, potato, caesar salad, house salad or vegetable of the day. served with a basket of freshly baked breads.
Assorted Cookie And Brownie Platter
Mignardises assortment of mixed fruit tarts, éclairs and chocolate pastries with tea cookies.
Cheese & Charcuterie
Standard / Lg. Presented On Our Signature Maple Cutting Boards. Included Is A Basket Of Table Crackers And Baguette Slices. Selections Are Subject To Change And Based On Availability.
Georgetown Cheese Board fromage d’affi nois with a strong aroma and mild fruity undertones. point reyes bleu, is california’s only classic-style bleu cheese. humboldt fog is a mild aged goat cheese that is slightly tart with a mild finish. keens farmhouse cheddar with slight, earthy undertones and a sharp finish.
Old World Cheese Board comte is smooth and has hints of fruit, hazelnuts, and toffee. intense and complex, roquefort, is a sheep’s milk cheese that is slightly spicy in flavor. st. andre is a triple crème that is slightly salty and buttery and compliments champagne nicely. lingot d’or is a muenster cheese with a raw nutty flavor.
Bordeaux & Burgundy Cheese Board pecorino has a pleasing sweet-salty balance with a piquant finish. beaufort has a mild, fruity flavor perfect for "big reds." cheddar bandaged vintage is a farmhouse english cheese with flavors that contain a sublime balance of sharp and fruit; deep and nutty. parmigiano- reggiano is a classic italian cheese with enormous flavor.
Vintner’s Cheese Board gorgonzola dolce is a sweet cow’s milk blue that is mild and odoriferous. bucheron is a goat’s milk cheese that is perfect with a salad of spring greens. pecorino stagionata is nutty and sharp, great with classic pasta dishes. reblochon is a cow’s milk blue cheese that is unassertive and a perfect selection for those beginning to enjoy blue cheese.
Fruit And Cheese Platter imported and domestic cheeses, seedless grapes, strawberries, apples, pineapple and melon accompanied by sliced breads and crackers.
Antipasto Misto soppressata venetta, sweet coppa, prosciutto de parma, smoked mozzarella with bocconcini, roasted red peppers with grilled eggplant, fennel, and zucchini; marinated artichokes and kalamata and picholine olives.
Charcuterie a selection of traditional and vegetable pâté en terrine, cured sausages and ham accompanied by cornichons, imported olives, stone-ground and dijon mustards and sliced hearth breads.
Grilled Vegetable Platter zucchini, squash, red onions, bell peppers and asparagus with sundried tomato pesto, basil pesto and blue cheese dipping sauce.
Signature Platters & Baskets
Standard Serves 10-12 Guests. Large Serves 20-25 Guests. 24-48 Hours Notice Required.
The Georgetown Fruit Basket sliced melon, pineapple, papaya, kiwi, grapes and berries (seasonal).
Crudités seasonal medley of baby zucchini, patty pan squash, asparagus, cherry tomatoes, baby carrots, radishes, broccoli and cauliflower accompanied by herb chèvre dip.
Grand Shrimp Cocktail jumbo gulf prawns cooked to perfection and served on a bed of leaf lettuce with lemon and lime wedges; accompanied by traditional cocktail sauce.
Brandt Beef Tenderloin brandt beef tenderloin, cooked medium-rare, sliced and garnished with cornichons and olives; accompanied by dijon and grain mustard, horseradish cream sauce and dinner rolls.
(per guest) 15.00
Provence Grill skewers of fire grilled shrimp and rosemary garlic chicken with grilled zucchini and sun-dried tomatoes; accompanied by marinated olives, herb chèvre dip and roasted pepper rouille.
Pacific Rim skewers of szechuan shrimp and thai red curry chicken served with vegetable sushi rolls; finished with pickled ginger, wasabi and soy scallion dipping sauce.
Pan-Asian Basket vietnamese beef satay and lemon grass shrimp with asparagus spears and gingered carrots
Southwest Dipping Basket ancho chile rubbed chicken skewers with red, green and yellow peppers, tomato corn salsa with cilantro, toasted cumin dip and guacamole accompanied by terra blue and yellow tortilla chips
Mediterranean Dipping Basket turkish grilled chicken skewers with hummus, baba ghanoush, dolmas, black olives and raita sauce accompanied by sliced breads and crackers
English Tea Basket smoked salmon points, grilled chicken on multi grain, rosemary cotto ham on miniature scones and classic cucumber and watercress sandwiches served with cheddar cheese twists, seedless grapes and strawberries.
Tangier rosemary lamb and moroccan chicken skewers, red pepper hummus and baba ghanoush with seasoned pita chips, hand rolled dolmas and stuffed olives; accompanied by cucumber raita sauce.
Dean & Deluca Signature Crab & Lobster Dip accompanied by sliced baguette and crisps.
Minimum Order Of Two Dozen Per Selection.
Pesto Chicken Salad Sliders On Petite Potato Buns
New Zealand Lamb Chops with pomegranate molasses
Green Curry And Sesame Chicken Satay with sweet chili sauce
Peking Lacquered Duck On Rice Paper with scallions and hoisin sauce
Miniature Crispy Chicken Thai Spring Rolls with honey soy sauce
Tenderloin Of Beef On Crostini with red onion marmalade
Foie Gras sweet fig and onion jam, brioche toast
Mini Beef Wellington
Serrano Ham manchego and membrillo on flat bread
Ham & Cheddar Herb Biscuits
Fire Grilled Skewers Of Gremolata Shrimp
Petite Crab Cakes with old bay remoulade dip
Peppered Sea Scallop On Crisp lime-tamarind glaze
Lobster Medallion avocado, potato crisp
Smoked Salmon On Blini with crème fraiche
Tuna Tartar with avocado mousse on cucumber
Coconut Shrimp with mango salsa
Caramelized Onion And Blue Cheese Tart
Grilled Vegetable Skewers
Mushroom with truffle oil in puff pastry
Mini Truffle Mac & Cheese Tartlettes
Cherry Blossom Tarts
Classic Roll 72 pieces: california roll, spicy tuna roll, salmon avocado roll, tuna komaki, cucumber komaki
Deluxe Roll 96: rainbow roll, california roll, spicy tuna roll, eel avocado roll, tuna komaki, salmon komaki
Nigiri & Maki Platter 96 pieces: tuna, salmon, yellowtail, eel and shrimp nigiri, tuna komaki, salmon komaki
An Assortment Of Fresh Baked Cookies, Brownies And Locally Made Dessert Bars.
Gourmet Dessert Platter the finest selections of our fresh baked cookies, brownies and dessert bars, garnished with seasonal berries and fresh mint.
(standard, 10-12 guests) 75.00
(lg, 20-25 guest) 135.00
Miniature French Pastries assortment of pastries, opera, triomphe, éclairs, tarts and mousses.
(per guest) 8.50
Miniature Italian Desserts assortment includes pasticotti, almond tart, rum sponge tart, mocha cream puff, cannoli, chocolate cannoli, cream horn, lemon roll and sfogliatelle.
(per guest) 8.50
Long Stemmed Dipped Strawberries dark chocolate covered strawberries with white chocolate drizzle.
Specialty Cakes we offer a variety of specially designed cakes for any occasion. pricing is based on cake design, style and size.
Cupcakes choose from a variety of miniature cupcakes: red velvet, german chocolate, lemon, orange and cappuccino.
Individual Pastries $9.50 Per Guest
Tarte Tatin caramelized upside down apple tart.
Apple pear or apricot tarts
Mango pineapple coconut cake, mango mousse and roasted pineapple
Opera layers of almond cake, mocha buttercream and chocolate ganache
Triomphe chocolate cake, raspberry preserves and chocolate ganache