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Dickson Wine Bar

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, Eclectic & International, Cocktails
  • 903 U St NW, Washington DC20001 38.917177 -77.024254
  • (Btwn 9th St & Vermont Ave NW)
  • click map to interact
  • (202) 332-1779
  • 0

Salads, Starters & Small Plates

House Marinated Olives    4.00
Chilled Edamame, Regular Or Spicy    4.00
Spicy Guacamole with toast points   6.00
Hummus, Za'atar, Pita    7.00
Beet Salad* goat cheese creme, mâche   7.00
Dickson Salad* mesclun, feta, tomato, mushrooms, almonds   11.00
Twisted Caesar* kalamata olives, peppadew, croutons   11.00
Shrimp Salad arugula, enoki, asian slaw, wasabi peas   12.00
Burrata Caprese heirloom tomatoes, basil, balsamic reduction   12.00
Grilled Tilapia Fish Tacos kimchi slaw, cilantro-lime crème   13.00
Crab Croquettes, Risotto, Gouda    11.00
Beef Carpaccio parmesan, arugula, truffle oil   14.00
Hawaiian Poke Style Ahi Tuna Tartare yuzu soy vinaigrette   15.00
*Add Chicken, Pork Belly, Shrimp Or Ribeye To Any Salad

Charcuterie

For 3 $19

Molisana Salame, Olli Salumeria, Virginia    8.00
Berkshire Lonza, La Quercia, Iowa    9.00
Pancetta Americana, La Quercia, Iowa    9.00
Speck, Olli Salumeria, Virginia    9.00
Soppressa Veneta, Olli Salumeria, Virginia    9.00
Hot Coppa, Olli Salumeria, Virginia    9.00
House-Made Duck Prosciutto, Hudson Valley, New York    9.00

Cheese $9

For 3 $19

San Andreas, Bellweather Farms, Raw Sheep, California    
Saint Nectaire, L'or Des Domes, Cow, France    
Gouda, Reny Picot, Cow, Spain    
Nancy's Camembert, Old Chatham, Sheep, New York    
Bayley Hazen Blue, Jasper Hills, Raw Cow, Vermont    
Chevretine, Cowgirl Creamery, Raw Goat, France    
Triple Cream, Pierre Robert, Cow, France    

Flatbreads

Asian BBQ Chicken, Asian Slaw, Mozzarella, Cilantro    8.00
Prosciutto, Ricotta, Mache    10.00
Margherita, Marinara, Mozzarella, Fresh Basil    9.00
Wild Mushroom, Fresh Mozzarella, Truffle Oil    12.00

Bánh Mì

Traditional Vietnamese Sandwich Served With Pickled Carrots, Mayo, Cilantro, Chicken Liver Pâté, Jalapeños, Daikon And Your Choice Of Grilled Meat:

Ribeye, Creek Stone Farms, Kansas    13.00
Pork Belly, Berkshire, Iowa    12.00
Chicken, Murray's Amish, Pennsylvania    11.00

Dessert

Vanilla Bean & Honey Crème Brûlée    8.00
Blackberry Shortcake blackberry coulis, whipped cream   9.00
New York Cheesecake whipped cream, caramel   9.00

Fever Tree $3

Soda    
Ginger Ale    
Ginger Beer    
Tonic    

Wine Cocktails $11

Dead Sea crusoe spiced rum, fresh pressed lime juice, red wine, ginger beer (think dark and stormy with a twist)   
Hard Palmer home made earl grey vodka, house lemonade topped with prosecco served on the rocks   
Cucumber Cup green mountain gin, thatchers organic cucumber liquor, sour, muddled cucumber, topped with prosecco   
White Peach Sangria house recipe with lemon vodka & sauvignon blanc, pureed white peaches and basil   
Greek Sparkling Water lemon vodka, mastiha, fresh pressed lemon juice and prosecco served in a champagne flute   

Specialty Cocktails $11

No-Jito crusoe spiced rum, house made sour, peppermint bitters, shaken and topped with club soda and mint   
Bourbon Sazerac 4 roses bourbon, angostura & peychauds bitters served in a glass coated with absinthe (top shelf catoctin creek rye whiskey available)   
Ca Phe Da traditional vietnamese iced coffee with snap liquor, topped with almond whip (condensed milk and almond milk)   
Lions Mane tierras silver tequila, jalapeno syrup, thatchers blood orange liquor, fresh pressed lime juice, xocolatl mole bitters served up garnished with grated chocolate   
Potomac Tea Martini house made earl grey vodka, domaine canton ginger cognac liquor, fresh pressed lemon juice, wildflower honey   
Dc Rickey green mountain gin or 4 roses bourbon, fresh pressed lime juice, syrup, topped with club soda served on the rocks   
Mastic green mountain vodka, fresh pressed lemon juice, orange citrate bitters, basil syrup, served on the rocks topped with a splash of mastiha   

Beers

Edel Weisse, Schneiders, Germany   (16.5oz) 11.00
Saison, Foret, Belgium    12.00
Belgium White, Long Trail, Vermont    6.00
IPA, Peak Organic, Maine    7.00
Hefeweizen, Pinkus, Germany   (16.5oz) 10.00
Pilsner, Lammsbrau, Germany    7.00

Non-Alcoholic

Basil Lemonade    5.00

Wine By The Glass

Sparkling

Prosecco, Mionetto, Italy, Non-Vintage, Organic vibrant yellow in color, light perfume of elderflower, dry, crisp, refreshing   10.00

Whites

Pinot Grigio, Tre Fili, Italy, 2010, Organic clean, pure and juicy yet dry and crisp with melon, orange citrus and golden apple flavors   8.00
Vernaccia, Podere Canneta, Italy 2010, Organic clean lines and a smoothly sophisticated, notes of green apple skin, crisp and clean on the palate with a memorable almond twist on the finish   11.00
Riesling, Lucashof, Germany, 2010, Organic the typical bouquet of peaches-tropical fruit aromas on the nose, pineapple, mango, and is rich and round in the mouth finishing with good acidity   9.00
Pinot Blanc, Zinck, Alsace France, 2010, Organic light-structured wine, dry, slightly smoky, notes of green apples and citrus, the finish is sharp and light   12.00
Sauvignon Blanc, Allan Scott Millstone, New Zealand, 2011, Organic notes of citrus, orange pith, lemon sherbet, well integrated oak, wild yeast funkiness and the distinct natural acid makes a lingering finish   12.00
Sauvignon Blanc, Frogs Leap, California, 2010, Organic exudes aromas of citrus peel, lemon zest and granite, balanced by the wine's subtle minerality and its bracing acidity refreshing and crisp   14.00
Gruner Veltliner, Hirsch, Austria, 2009, Organic juicy, transparent, and bright, plenty of varietally-typical pepper and herb   13.00
Chardonnay, Di Lenardo, Italy, 2011, Organic creamy, smoky, with vanilla and hazelnut, lemon meringue and graham cracker flavors   11.00
Chardonnay, Alma Rosa, Santa Barbara, 2008, Organic yellow-gold, aromas of pear skin, honeysuckle and saffron, plus a hint of minerals round, orchard fruit flavors are firmed by a smoky mineral quality and pick up a note of melon with air, finishes slightly warm   12.00

Reds

Rose De Pacs, Pares Balta, Spain, 2011, Organic stainless steel fermentation creates a delicate, fresh aroma of red berries and cherries on the palate, the wine is soft and smooth with a good balance between the acidity and the touch of sweetness from the residual sugar   10.00
Pinot Noir, Carmel Road, Monterey California, 2010, Organic 99% pinot noir 1% chardonnay rich with flavors of red berries, warm spice, earth and mineral characteristics the finish is silky and long   14.00
Cotes Du Rhone, Domaine La Grand Ribe, France, 2011, Organic aromas of lavender, herbes, dry with hints of dark fruit   8.00
Chianti Classico, Buondonno, Italy, 2008, Organic rich ruby color, the aroma has overtones of wild red berries with hints of cinnamon, leather and tobacco, the tannins are generally strong and well balanced the aftertaste is lingering and persistent.   14.00
Merlot, Dom De La Patience, Vdp, France, 2009, Organic dark red colored wine is typical to rhône valley terror with intense bouquet fruity expressive and the palate sweet with delicate mineral tannins, soft, supple with aromas of cherry and black cooked fruits   10.00
Rhone Blend, Chateau Lascaux, France, 2009, Organic 60% syrah, 30% grenache, 10% mourvedre ripe, dense nose with blueberry, cherry, and dried herb hints, full-bodied with moderate acidity and dry, well-integrated tannin, peppery with black cherry and blackberry jam on the palate, violets, rosemary and white pepper notes   11.00
Monastrell, Honoro Vera, Jumilla Spain, 2010, Organic bright violet, intensely spice nose displays fresh blackberry, violet, with a vanilla nuance gaining strength with air, stains the palate with sweet, vaguely medicinal cherry and dark berry flavors, picking up spiciness and smokiness on the back half, shows good clarity and intensity on the juicy, persistent finish   10.00
Cotes Du Roussillon Villages, Domaine Bila-Haut, France, 2009, Organic a muscular red, with concentrated flavors of dark cherry, plum, raspberry tart and grilled fig. the dense finish of dark chocolate is firm and focused, with smoky notes   9.00
Shiraz, Yangarra, Australia, 2008, Organic concentrated and complex with a heady illusion of sweet, dark fruit, blackberry and black plum, savory herbs, spice with chicory and juniper tannins   14.00
Montepulciano, Valle Reale, Italy, 2009, Organic rich nose of crushed blackberry, spice, and a layer of dusty earth, dense, fruity core moderate tannins on finish with raspberry, cocoa, spice, and pepper   10.00
Bonarda, Familia Mayol, Argentina, 2010, Organic full-bodied red spice, lush black fruit (blueberries and blackberries) and medium grip from the tannins.   11.00
Zenit, San Gimignano Rosso, Italy, 2008, Organic 70% sangiovese 30% merlot plenty of purple hues, the bouquet is vinous, hot and spicy (cloves), instead of alcohol, the palate is full bodied and slightly tannic   12.00
Limnio, Porto Carras, Greece, 2010, Organic deep red colour with spicy aromas of pepper and cinnamon, full and easy mouth with delicate tannins   11.00

Port

Porto, Fonseca Terra Bella, Portugal, Organic opulent black fruit, sweet berry, plum and cherry fruit flavors velvety, smooth, succulent and plump   12.00

 

Happy Hour 5pm-7pm Daily & All Night Every Monday. B & V Sundays 5pm - 1am, $5 Bourbon, $5 Vodka And A DJ At 10pm
Dickson Wine Bar
903 U St NW
Btwn 9th St & Vermont Ave NW
(202) 332-1779
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