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District Commons

  • $$$
  • American (New)
  • 2200 Pennsylvania Ave NW, Washington 20037 38.90252 -77.05109
  • (At 22nd St NW)
  • click map to interact
  • (202) 587-8277
  • 0

Lunch Menu

Crispy Flatbreads From The Hearth

$13

Benton's Smoked Bacon Vidalia Onions, Vermont Creamery Fromage Blanc  
Roasted Sweet Peppers Pipe Dream Farms Goat Cheese, Basil Pesto, Roasted Pine Nuts  
Lamb Sausage Roasted Eggplant, Kalamata Olives, Feta Cheese, Pomegranate Molasses  
Roasted Wild Mushrooms Caramelized Onions, Truffle Pecorino Cheese, Arugula  
Spinach and Artichoke Hearts Cream Spinach, Oven Cured Tomatoes, Parmesan Cheese  
Southwestern Grilled Shrimp Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle  

The Pig Board

Shaved Artisanal American Ham & Local Salame Acadiana Biscuits, Vermont Butter, Pickled Cherries    14.00 Add Assorted Cheeses 19.00

Mussels: Blue Bay from Maine

$14

Red Red Thai Curry, Golden Pineapple  
White House Limoncello, Oven Cured Tomatoes, Lemon Thyme Cream  
Blue Benton Bacon, Buttermilk Blue Cheese, Oskar Blues Dales Pale Ale  

Soups, Salads, & Starters

Seafood Chowder Hidden Valley Ranch Oyster Crackers    10.00
Roasted Tomato Bisque Grilled Cheese Crouton    9.00
Texas Chili (NO BEANS) Usual Suspects, Cornbread    11.00
"Second Date" Caesar Salad White Anchovies, Shaved Parm    9.00
Arugula Salad Pimento Cheese Fritters, Green Tomato Chutney, Chicken Cracklings    10.00
Mixed Green Salad Deviled Eggs, Praline Bacon, Mustard Vinaigrette    11.00
Kale & Escarole Salad Radicchio, Buttermilk Blue Cheese, Asian Pears Toasted Almonds    12.00
Pickled Beet Salad Candied Marcona Almonds, Goat Cheese    12.00
Crispy Fried Oysters Blue Cheese Slaw, Frank's Red Hot Remoulade    14.00
Southern Vegetable Hand Pies Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing    11.00

Hot Pretzel Baguette

Hot Pretzel Baguette Beer Mustard Butter    3.00

From the Raw Bar

Oysters Fresh Daily*    1/2 Dozen 14.00
Wild Wellfleet Clams    1/2 Dozen 9.00
Iced Jumbo Shrimp Cocktail     15.00
Jumbo Lump Crab Cocktail     15.00
1/2 Poached Chilled Lobster    Aq 
The Big Daddy*     72.00

Entrees

Tuna Niçoise Salad Seared Yellowfin Tuna, Green Beans, Fingerling Potatoes, Meyer Lemon Vinaigrette    18.00
Seafood Cobb Salad Chilled Seafood, Benton Bacon, Avocado, Blue Cheese, Louie Dressing    19.00
Southwestern Chopped Chicken Salad Black Beans, Corn, Queso Fresco Cilantro Ranch Dressing    14.00
Atlas Brew Works District Common Beer Battered Fish & Chips Sweet Pickle Remoulade    14.00
North Carolina Mountain Trout Broccolini, Pine Nuts, Citrus Burnt Butter    19.00
The District Commons "Burger" BBQ Braised Pineland Farms Short Ribs, Sweet & Spicy Slaw, AP Sauce    16.00
Jumbo Lump Crab Cake Sandwich Old Bay Tartar Sauce, Sweet Potato Fries    19.00
Brick Pressed Chicken Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus    22.00
Leek and Cannellini Bean Ravioli Lemon Caper Butter Sauce, Crispy Cauliflower    15.00
Shrimp & Grits Sautéed Gulf Shrimp, Country Ham, Holy Trinity    19.00
Grilled Norwegian Salmon Dijon Crust, Roasted Brussels Sprouts, Pancetta, Roasted Tomato Beurre Blanc    23.00
Grilled Thai Steak Salad Greens, Carrots, Cashews, Scallions, Spicy Chili-Lime Dressing    18.00
Nana Sue's Meatloaf Scalloped Potatoes, Bacon Braised Green Beans, Sweet Onion Mushroom Gravy    16.00
Roasted Portobello Mushroom Quinoa, Sweet Peppers, Pine Nuts & Raisins    15.00
Today's Catch Simply Grilled, Good Olive Oil & Sea Salt, Green Salad  

Our Daily Sandwich Board-Priced Daily

Comes with French Fries & Condiments

Monday - Maine Lobster Roll   
Tuesday - Beef on Weck   
Wednesday - Monte Cristo   
Thursday - Pork Tenderloin Sandwich   
Friday - Oyster Loaf   

Sides

$5

1/2 Simple Greens   
Quinoa   
Scalloped Potatoes   
French Fries   
Broccolini & Pine Nuts   
Creamy Grits   
Market Vegetables   
Swiss Chard   
Mashed Potatoes   
Mac & Cheese Old School Velveeta  

 

Dinner Menu

Crispy Flatbreads From The Hearth

$13

Benton Smoked Bacon Vidalia Onions, Vermont Creamery Fromage Blanc  
Spinach and Artichoke Hearts Cream Spinach, Oven Cured Tomatoes, Parmesan Cheese  
Lamb Sausage Roasted Eggplant, Kalamata Olives, Feta Cheese, Pomegranate Molasses  
Roasted Wild Mushrooms Caramelized Onions, Truffle Pecorino Cheese, Arugula  
Roasted Sweet Peppers Pipe Dream Farms Goat Cheese, Basil Pesto, Roasted Pine Nuts  
Southwestern Grilled Shrimp Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle  

The Pig Board

Shaved Artisanal American Ham & Local Salami Acadiana Biscuits, Vermont Butter, Pickled Cherries    14.00 Assorted Cheeses 19.00

Mussels: Blue Bay from Maine

$14

Red Red Thai Curry, Golden Pineapple  
White House Limoncello, Oven Cured Tomatoes, Lemon Thyme Cream  
Blue Benton Bacon, Buttermilk Blue Cheese, Oskar Blues Dales Pale Ale  

Soups, Salads, & Starters

Seafood Chowder Hidden Valley Ranch Oyster Crackers    10.00
Roasted Tomato Bisque Grilled Cheese Crouton    9.00
Texas Chili (NO BEANS) Usual Suspects, Cornbread    11.00
"Second Date" Caesar Salad White Anchovies, Shaved Parm    9.00
Arugula Salad Pimento Cheese Fritters, Green Tomato Chutney, Chicken Cracklings    10.00
Mixed Green Salad Deviled Eggs, Praline Bacon, Mustard Vinaigrette    11.00
Kale & Escarole Salad Radicchio, Buttermilk Blue Cheese, Asian Pears Toasted Almonds    12.00
Pickled Beet Salad Candied Marcona Almonds, Goat Cheese    12.00
Crispy Fried Oysters Blue Cheese Slaw, Frank's Red Hot Remoulade    14.00
Southern Vegetable Hand Pies Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing    11.00
Hand Cut Steak Tartare Sriracha Aioli, Quail Egg, Grilled Country Bread    13.00

Hot Pretzel Baguette

Hot Pretzel Baguette Beer Mustard Butter    3.00

From the Raw Bar

Oysters Fresh Daily*    1/2 Dozen 14.00
Wild Wellfleet Clams    1/2 Dozen 9.00
Iced Jumbo Shrimp Cocktail     15.00
Jumbo Lump Crab Cocktail     15.00
1/2 Poached Chilled Lobster    Aq 
The Big Daddy*     72.00

Entrees

Seafood Cobb Salad Chilled Seafood, Benton Bacon, Avocado, Blue Cheese, Louie Dressing    19.00
North Carolina Mountain Trout Broccolini, Pine Nuts, Citrus Burnt Butter    21.00
Grilled Creekstone Farms Skirt Steak French Fries, Whiskey Peppercorn Sauce, Obligatory Green Salad    27.00
Roasted Duck "Low & Slow" Wild Rice-Sweet Potato Hash, Sorghum Chili Glaze    25.00
Grilled Norwegian Salmon Dijon Crust, Roasted Brussels Sprouts, Pancetta, Roasted Tomato Beurre Blanc    23.00
Brick Pressed Chicken Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus    23.00
The District Commons "Burger" BBQ Braised Pineland Farms Short Ribs, Sweet & Spicy Slaw, AP Sauce    17.00
Korean Grilled Rack of Pork Quick Kimchi, Crispy Rice Cake, Spicy KBBQ Sauce    25.00
Pan Seared Sea Scallops Wild Mushroom Risotto, Arugula Pesto, Crispy Leeks    27.00
Leek and Cannellini Bean Ravioli Lemon Caper Butter Sauce, Crispy Cauliflower    15.00
Shrimp & Grits Sautéed Gulf Shrimp, Country Ham, Holy Trinity    19.00
Roasted Portobello Mushroom Quinoa, Sweet Peppers, Pine Nuts & Raisins    15.00
Nana Sue's Meatloaf Scalloped Potatoes, Bacon Braised Green Beans, Sweet Onion Mushroom Gravy    18.00
"Port City Porter" Braised Short Rib Carrot Grits, Wild Mushroom Ragout, Fried Spinach    28.00
Today's Catch Simply Grilled, Good Olive Oil & Sea Salt, Green Salad   Aq 

Recession Proof

We Will Throw in a Side

Jumbo Lump Crab Cakes     33.00
USDA Prime New York Strip Steak (14oz)     43.00
Bone In Cowboy Ribeye Steak (18oz)     45.00
Rack of Lamb Chops     39.00

Sides

$5

1/2 Simple Greens   
Quinoa   
Scalloped Potatoes   
French Fries   
Broccolini & Pine Nuts   
Wild Rice-Sweet Potato Hash   
Market Vegetables   
Swiss Chard   
Mashed Potatoes   
Mac & Cheese Old School Velveeta  

 

Valentine's Day Menu

Sunday, February 14th 2016

First Course

This menu is offered at $95 per couple

Apple Arugula Salad Shaved American Ham, Goat Cheese, Champagne Vinaigrette  

Second Course

Big Daddy Jr. Fresh Oysters, Wellfleet Clams, Shrimp and Crab Cocktail  

Third Course

Choose One:

Baked Stuffed Maine Lobster Scallops, Crab, Shrimp, Cheese, Topped with a Crawfish Tabasco Hollandaise  
24oz Porterhouse Steak Both with choice of two sides: Creamy Spinach, Grilled Asparagus, Macaroni and Cheese, Mashed Potatoes  

Dessert

Dark Chocolate Mousse Toasted Hazelnuts  

 

Brunch Menu

$16 Bottomless Bloody Marys or Mimosas with Purchase of an Entrée. 2 Hour Maximum on Bottomless (Special ends at 3pm)

Crispy Flatbreads From The Hearth

$13

Spinach and Artichoke Hearts Cream Spinach, Oven Cured Tomatoes, Parmesan Cheese  
Ham & Eggs Creamed Spinach, Shaved Country Ham, Quail Eggs  
The Kentucky Colonel Hot Brown-Roasted Turkey, Smoked Bacon, Oven Cured Tomato, Mornay  
Old Spoiled Daddy Baba Ganoush, Roasted Peppers, Feta Cheese, Pomegranate Molasses  
Southwestern Grilled Shrimp Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle  

The Pig Board

Shaved Artisanal American Ham & Local Salame Acadiana Biscuits, Vermont Butter, Pickled Cherries    14.00 Add Assorted Cheeses 19.00

Soups / Salads / Starters

Seafood Chowder Hidden Valley Ranch Oyster Crackers    10.00
Roasted Tomato Bisque Grilled Cheese Crouton    9.00
Texas Chili con Carne (NO BEANS) Usual Suspects, Cornbread    11.00
"Second Date" Caesar Salad White Anchovies, Shaved Parm    9.00
Arugula Salad Pimento Cheese Fritters, Chicken Cracklings, Green Tomato Vinaigrette    10.00
Mixed Green Salad Deviled Eggs, Praline Bacon, Mustard Vinaigrette    11.00
Kale & Escarole Salad Radicchio, Buttermilk Blue Cheese, Asian Pears Toasted Almonds    12.00
Greek Yogurt & House Granola Parfait Seasonal Fruit Compote    7.00
Pain Perdue, New Orleans Style French Toast Toasted Pecans, Bananas Foster Sauce    7.00
Smoothie of The Day     6.00

Featured Item

Hot Pretzel Baguette Beer Mustard Butter    3.00
Hot Cinnamon Sugar Pretzel Baguette Strawberry-Butter    3.00

From The Raw Bar

Oysters Fresh Daily*    1/2 Dozen 14.00
Wild Wellfleet Clams    1/2 Dozen 9.00
Iced Jumbo Shrimp Cocktail     15.00
Jumbo Lump Crab Cocktail     15.00
1/2 Poached Chilled Lobster    Aq 
The Big Daddy*     72.00

Sides

$5

1/2 Simple Greens   
French Fries   
Broccolini & Pine Nuts   
Yukon Gold Potato Hash   
Benton Bacon   
Two Eggs   
Thick Cut Canadian Bacon   
Biscuits w/ Sausage Gravy   
Creamy Grits   
Swiss Chard   
Mashed Potatoes   
Mac & Cheese Old School Velveeta  

Entrees

Eggs Benedict Thick Cut Canadian Bacon, Hollandaise    13.00
J&B Breakfast Hash Braised Beef Short Ribs, Yukon Gold Potatoes, Sunnyside Up Eggs    15.00
"Steak & Eggs" Grilled Skirt Steak, Sweet Potato Hash, Over Medium Eggs    18.00
Classic Monte Cristo Brioche, Oven Roasted Turkey, Ham, Swiss Cheese, Raspberry Jam, Sweet Mustard    14.00
"Cast Iron Skillet" Huevos Rancheros Black Beans, Avocado, XXX Sauce    14.00
Toasted Coconut Pancakes Roasted Pineapple, Star Anise Agave Nectar Syrup    10.00
Country Fried Steak Sausage Cream Gravy, Mashed Potatoes, Southern Style Green Beans    15.00
Jumbo Lump Crabcake Sandwich Old Bay Tartar Sauce, Sweet Potato Fries    18.00
Brunch Quesadilla Chorizo Sausage, Scrambled Eggs, Pepper Jack Cheese    12.00
Brick Pressed Chicken Rainbow Chard, Mashed Potatoes, Preserved Lemon & Parsley Jus    21.00
Leek and Cannellini Bean Ravioli Lemon Caper Butter Sauce, Crispy Cauliflower    15.00
Roasted Portobello Mushroom Quinoa, Sweet Peppers, Pine Nuts & Raisins    14.00
Shrimp & Grits Sautéed Gulf Shrimp, Country Ham, Holy Trinity    18.00
North Carolina Mountain Trout Broccolini, Pine Nuts, Citrus Burnt Butter    18.00
Today's Catch Simply Grilled, Good Olive Oil & Sea Salt, Green Salad   Aq 
Omelet Louisiana Crab, Shrimp, Crawfish, Green Onions, Goat Cheese    15.00
Skinny Omelet Egg Whites, Spinach, Mushrooms, Roasted Peppers, Feta Cheese    12.00

 

Patio Drink Menu

Served Monday Friday 2:30 until 10pm. Saturday 4:00 until 11pm. Alcohol not permitted after 11pm outside daily

Patio Happy Hour

Served Monday Friday from 4-6pm. Includes all House Liquors, Signature Drinks, House Wines and Can Beer

Patio Happy Hour     5.00

House Liquors

Smirnoff Vodka & Smirnoff Citrus     8.00
Beefeater Dry Gin     8.00
Bacardi Rum     8.00
Sauza Silver 100% Agave Tequila     8.00
Virginia Gentlemen Bourbon     8.00

Beer

Brooklyn Lager (NY)     7.00
DC Brau Corruption IPA (DC)     7.00
Blue Moon Belgian White (CO)     7.00
New Belgium Fat Tire Amber Ale (CO)     7.00
Lonerider - Sweet Josie Brown Ale (NC     7.00
Samuel Adams Summer Ale (MA)     7.00
Narragansett "Dels" Lemon Shandy 16oz (RI)     7.00
Michelob Ultra Light Lager (MO)     7.00 Happy Hour 3.95

House Wines

BV Century Cellars (CA)     5.00
Cabernet Sauvignon & Chardonnay     5.00

Signature Drinks

Pony Express American Harvest Organic Vodka, Stirrings all natural ginger liqueur, lime juice & ginger-ale    10.00
American Beauty Smirnoff Blueberry Vodka, Clear Creek Cassis, passion fruit, house sour & orange peel    10.00
District Old Fashioned Virginia Gentleman Bourbon, Cherry Balsamic shrub, house cherry, orange, bitters & seltzer    10.00
Margarita Sauza Silver Agave Tequila & Triple Sec Sour mix    10.00

Additional Liquor & Wine Selections

American Harvest Premium Organic Vodka     11.00
Whaler's Spiced Rum     10.00
Jack Daniel's Tennessee Whiskey     8.00
im Beam Kentucky Bourbon     8.00
Dewar's Blended Scotch Whisky     10.00
Jameson Irish Whiskey     11.00
Snoqualmie Sauvignon Blanc (CA)     7.00
Rosenblum Chateau La Paws Pinot Noir (CA)     7.00
Underwood Wines 12oz Can - Willamette (OR) Pinot Noir & Pinot Gris    14.00
Francis Ford Coppola 187ml Can - "Sofia" (CA) Sparkling & Blanc de Blancs. 82% Pinot Blanc, 10% Riesling, 8% Muscat    11.00

Sangria

Sangria Subject to availability   Glass 7.00 Pitcher 22.00

 

Dinner Farm Bell

Every night at 10 pm (Sundays at 8), we ring the classic dinner farm bell in the kitchen to symbolize staff meal time - but you can join in too. For $12 per person, you'll enjoy a different dish every night.

Daily Selections

Monday - "Baja Blues" San Diego Style Crispy Fish Tacos with Traditional Accompaniments   Per Person 12.00
Tuesday "Wimpy's Payback" Two for Tuesday 2 Six Buck Chucks, 2 French Fries, 2 PBRs (not for the staff)   Per Person 12.00
Wednesday HOLY COW Midweek Ritual of Cleaning Out the Walk-In Chicken Fried Steak & Cream Gravy, Mashed Potatoes & Green Beans   Per Person 12.00
Thursday "TenPenh Night" Bringing Back Ting's Thai Bento Box   Per Person 12.00
Friday "Payday" Staff's Favorite Day and Meal Pupusas with all the Fixings   Per Person 12.00
Saturday "BFD" Late Night, Skipping Breakfast Huevos Rancheros   Per Person 12.00
Sunday "Winner! Winner! Chicken Dinner" Crisco, Cast Iron and Patience Fried Chicken, Mac & Cheese, Collards   Per Person 12.00

 

Wine List

Sparkling Wine

NV, Brut Gruet, NM    Gl 8.00 Bt 35.00
NV, Brut, Virginia Fizz, VA    Gl 10.00 Bt 52.00
2010, Brut Carneros by Taittinger, CA    Gl 16.00 Bt 80.00
NV, Brut Rose, Chandon, CA    Gl 13.00 Bt 60.00
NV, Brut BDB, Thibaut-Janisson, VA    Bt 59.00
2007, Brut BDB, Wolffer, NY    Bt 77.00
2008, Brut, Roederer, L'Ermitage, CA    Bt 99.00
2008, Brut Rose, Argyle, OR    Bt 120.00

White Wine

2012, Fume Blanc, Grgich Hills, Napa, CA    Bt 80.00
2013, SB, Snoqualmie, Columbia Vly, WA    Gl 6.00 Bt 24.00
2013, SB, Mercer, Columbia Valley, WA    Bt 34.00
2012/13, SB, Provenance, Rutherford, CA    Bt 39.00
2013, SB, Benziger, North Coast, CA    Gl 10.00 Bt 40.00
2013, SB, Chat Ste Michelle, WA    Bt 37.00
2011/2012, SB, St. Supery, Dollarhide, CA    Bt 82.00
2013, Tocai Friulano, Millbrook, NY    Bt 39.00
2011, Vermentino, Tablas Creek, CA    Bt 61.00
2013, PG/PB, Ship of Fools, MI    Gl 9.00 Bt 36.00
2013, Albarino, Tangent, Edna Valley, CA    Bt 39.00
2013, Gruner Veltliner, Zocker, CA    Gl 12.00 Bt 48.00
2013, Sommet Blanc Paradise Spring, VA    Bt 48.00
2014, PG, Hogue, Columbia Valley, WA    Gl 6.00 Bt 24.00
2013, PG, Adelsheim, Willamette, OR    Bt 42.00
2013, PG, Acrobat, Willamette, OR    Gl 9.00 Bt 36.00
2014, PG, MacMurray, Russian River, CA    Bt 40.00
2013, PG, Ferrari-Carano, Sonoma, CA    Bt 35.00
2013, Ries, Milbrandt, Columbia Vly, WA    Bt 40.00
2013, Riesling, North by Northwest, WA    Gl 9.00 Bt 36.00
2011, Riesling, Trefethen, Napa, CA    Bt 49.00
2007, Riesling, Brooks, Willamette, OR    Bt 61.00
2013, Moscato, Forris, Rogue Valley, OR    Gl 11.00 Bt 44.00
2010/12, CH/R/GB, Wolffer Estate, NY    Bt 32.00
2014, Chard, Creme de Lys, Sonoma, CA    Gl 7.00 Bt 28.00
2013, Chard, Hess Shirtail, Monterey, CA    Gl 10.00 Bt 40.00
2012 Chard, Goodfellow Family, OR    Bt 84.00
2014, Chard, Paul Hobbs, Sonoma, CA    Gl 15.00 Bt 60.00
2009 Chard, Gruet, Albuquerque, NM    Bt 35.00
2013, Chard, Chehalem, INOX, OR    Bt 45.00
2013, Chard, Santa Barbara Winery, CA    Gl 12.00 Bt 48.00
2012, Chard, Stags' Leap, Napa, CA    Bt 69.00
2013, Chard, Stag's Leap Cellars, CA    Bt 55.00
2012, Chard, Gary Farrell, Rochioli, CA    Bt 89.00
2009/2010, Chard, Staglin, Salus Estate, CA    Bt 97.00
2012, Chad, Jordan, Russian River, CA    Bt 79.00
2013, Chard, Hahn Winery, Cntrl Cst, CA    Bt 31.00
2013, Rose(PN)Lazy Creek, Anderson, CA    Bt 40.00
2014, Rose(PN) Stoller, Dundee Hills, OR    Gl 14.00 Bt 56.00
2014, Rose(PN) Starmont, Carneros, CA    Gl 10.00 Bt 40.00
2013, Rose(CF) Breaux, Monticello, VA    Bt 35.00
2013 Viognier, Cline, North Coast, CA    Gl 11.00 Bt 44.00
2013, Viognier, Breaux, Monticello, VA    Bt 49.00
2013, Gewurztraminer, St. Michelle, WA    Gl 6.00 Bt 24.00
2010, Gewurztraminer, Wiemer, NY    Bt 34.00

Half Bottle White

2014, Chard, J. Lohr, Arroyo Seco, CA    Bt 20.00
2012, Pinot Gris, WillaKenzie Estate, OR    Bt 29.00
2012, Brut, Schramsberg, Sonoma, CA    Bt 49.00
2008, SB, Delille, Chaleur Estate, WA    Bt 44.00

Large Format

2011, CS, Mount Veeder, Napa - 1.5L, CA    Bt 162.00
2009 CS, Franciscan, Napa - 3L, CA    Bt 189.00

Red Wine

*A portion of these sales are donated to US Military Charities & No-Kill Animal Shelters

NV, PN, Chateau La Paws, Sonoma, CA*    Gl 7.00 Bt 28.00
2012, PN, Emeritus, Russian River, CA    Bt 89.00
2014, PN, Block 9, CA    Bt 32.00
2014, PN, Stoller, Willamette Valley, OR    Gl 14.00 Bt 56.00
2013, PN, 'A' by Acacia, CA    Gl 10.00 Bt 40.00
2012, PN, Jovino, OR    Bt 42.00
2013, PN, Acrobat, Willamette, OR    Bt 52.00
2013, PN, Patricia Green, Willamette, OR    Bt 90.00
2012, PN, Andrew Rich, Verbatim, OR    Bt 79.00
2010, PN, Hope and Grace, Napa, CA    Bt 99.00
2012, PN, Kistler, Sonoma Coast, CA    Bt 145.00
2009, PN/PM, Jack Rabbit, CO    Bt 46.00
2013, PN, Matello, Willamette Valley, OR    Bt 70.00
2011, Graciano, Bokish Vineyards, CA    Bt 44.00
2009, SG, Silverado, Napa Valley, CA    Bt 54.00
2007, S/G, Le Mistral, Columbia Valley, CA    Bt 105.00
2012, Syrah, Novelty Hill, Columbia Vly, WA    Bt 62.00
2011, Syrah, Castle Rock, Columbia Vly, WA    Gl 7.00 Bt 28.00
2012, PS, Spellbound, Napa Valley, CA    Gl 10.00 Bt 40.00
2010, PS, Darcie Kent Madden Ranch, CA    Bt 48.00
2013, Malbec, Steele, Writer's Block, CA    Gl 13.00 Bt 52.00
2012, MB/CS/T, Milbrandt, WA    Gl 11.00 Bt 44.00
2013, Merlot, Grayson, Napa Valley, CA    Gl 7.00 Bt 28.00
2010, Merlot, Bedell Cellars, N. Fork, NY    Bt 54.00
2010/11, Merlot, Neyers, Napa Valley, CA    Bt 69.00
2011, Merlot, Wolffer Estate, NY    Bt 41.00
2011, Merlot, Shafer, Napa Valley, CA    Bt 115.00
2011, MR/CS, Boxwood Trellis, VA    Bt 45.00
2012, CS, Ferrari-Carano, A.V. Sonoma, CA    Gl 14.00 Bt 57.00
2013, CS, Snap Dragon, CA    Gl 6.00 Bt 24.00
2012, CS, Clos du Val, Napa, CA    Bt 60.00
2012/14, CS, Dynamite, Lake County, CA    Bt 32.00
2012/14, CS, Tortoise Creek, Lodi, CA    Gl 9.00 Bt 36.00
2013, CS, Uppercut, Napa Valley, CA    Gl 13.00 Bt 52.00
2010/11, CS, Sequoia Grove, Napa Valley, CA    Bt 99.00
2012, CS, Faust, Napa Valley, CA    Bt 115.00
2011, CS, Destination, Rutherford, CA    Bt 107.00
2012, CS, Caymus, NapaValley, CA    Bt 135.00
2012/13, CS, Hahn Winery, Central Coast, CA    Bt 31.00
2009, CS, Silver Oak, Napa Valley, CA    Bt 185.00
2013, ZIN/S/CS, Rosenblum, Sonoma, CA*    Gl 7.00 Bt 28.00
2009/11, CS/MR/CF, Red Splash, St Francis, CA    Bt 32.00
2010/11 PV/MR/CS, Revelry, Reveler WA    Bt 49.00
2013, GSMV, Estancia, Monterrey, CA    Gl 10.00 Bt 40.00
2010, Meritage, Rockbridge, Raphine, VA    Gl 13.00 Bt 52.00
2011, CF/MR/PV, Pollak Vineyards, VA    Bt 64.00
2012, CS/MR, Stag's Leap Hands Time, CA    Bt 72.00
2006/07, CS/MR/S, Prevail, West Face, CA    Bt 115.00
2005, CS/CF, Eagles Trace, Latitude 38, CA    Bt 118.00
2013, Zinfandel, Ravenswood, CA    Bt 28.00
2013 Zinfandel, Predator, Lodi, CA    Gl 10.00 Bt 34.00
2013, ZIN/CS/S, Orin Swift, Prisoner, CA    Bt 99.00
2011, Zinfandel, Joel Gott, Dry Creek, CA    Bt 49.00
2012, ZIN/C/PS/MV, Ridge, Geyserville, CA    Bt 79.00
2009, MR/S/PV/CS/CF Stella Maris, WA    Bt 60.00

Half Bottle Red

2012, PN, Steele, Carneros, CA    Bt 35.00
2012, PN, Cristom, Willamette, OR    Bt 66.00
2013, PN, Chehalem, Willamette, OR    Bt 39.00
2013, CS, J. Lohr, Paso Robles, CA    Bt 20.00
2011, MRLT, Coppola, CA    Bt 24.00
2011, ZIN, Rombauer, Napa Valley, CA    Bt 39.00

 

American Spirits

Vodka

"A neutral spirit without distinctive character, " distilled from rice, corn, soy, sugar beet, potato, grapes, wheat, barley, oats, or rye

44 North (ID)     10.00
44 North Huckleberry (ID)     10.00
44 North Ranier Cherry (ID)     10.00
Alaska Buzz Honey (AK)     10.00
Alaska Smoked Salmon (AK)     10.00
Alaska Rhubarb (AK)     10.00
American Harvest Organic (ID)     10.00
Boyd & Blair (PA)     10.00
Charbay (CA)     10.00
Charbay Red G. Fruit (CA)     10.00
Charbay Blood Orange (CA)     10.00
Cold River Blueberry (ME)     10.00
Crop Organic (MN)     10.00
Deep Eddy (TX)     9.00
Deep Eddy Grapefruit (TX)     9.00
Hangar One Mandarin (CA)     11.00
Hangar One Lime     11.00
Hangar One Citron (CA)     11.00
Hangar One Straight (CA)     10.00
Purgatory Hemp Vodka (AK)     8.00
Ransom The Vodka (OR)     8.00
Skyy (CA)     8.00
Skyy Grape (CA)     8.00
Skyy Raspberry (CA)     8.00
Smooth Ambler (WV)     8.00
Smirnoff (USA)     8.00
Smirnoff Vanilla (USA)     8.00
Smirnoff Blueberry (USA)     8.00
Tito's (TX)     9.00
Tru Organic (CA)     10.00
Absolut Elyx Imported (SE)     14.00
Ketel One Imported (NL)     12.00

Gin

a juniper berry-flavored grain spirit

Green Hat (DC)     8.00
Junipero (CA)     10.00
Cap Rock Organic (CO)     9.00
Hendrick's Imported (SCT)     12.00
Small's (OR)     10.00
Tru Organic (TN)     10.00
Tanqueray Imported (UK)     10.00
Greenhook Beach Plum (NY)     11.00
Edinburgh Imported (SCT)     11.00
Bols Genever Imported (NL)     11.00

American Dry Gin

Bluecoat (PA)     10.00
Leopold's Navy Strength (CO)     12.00
Smooth Ambler Barrel (NY)     10.00
No. 209 (CA)     12.00
Leopold's Small Batch (CO)     10.00
Beefeater Imported (UK)     8.00

Old Tom Gin

the result of using malted barley & botanicals in high proof corn spirits.

Ransom Old Tom Gin (OR)     10.00
Greenhook Old Tom Gin (NY)     11.00

Rum

distilled from fermented sugar cane juice, cane syrup or molasses.

Bacardi Silver Imported (PR)     8.00
Ragged Mt. Amber (MA)     10.00
Owney's (NYC)     9.00
Gosling's Black Seal (KY)     10.00
Thomas Tew (RI)     10.00
Pritchard's Fine Aged (TN)     10.00
Sailor Jerry (NJ)     10.00
Sugar Island Coconut (CA)     9.00
Pritchard's Private Stock (TN)     16.00

Bourbon

Whiskey from 51% corn & aged in new charred oak barrels

Baker's 107p     12.00
Basil Hayden 80p     12.00
Bulleit 90p     10.00
Virginia Gentleman 80p (VA)     8.00
Blanton's 93p     12.00
Booker's 128p     14.00
Breckenridge 86p (CO)     12.00
Buffalo Trace 90p     8.00
Four Rose's Yellow Label 80p     10.00
Garrison Brothers 94p (TX)     11.00
Hudson Baby Bourbon 80p (NY)     12.00
O.B "Barterhouse" 20yr 90.2p     20.00
Hudson Four Grain 92p (NY)     12.00
Filibuster French Oak Cask (VA)     9.00
Jim Beam 90p     8.00
Jim Beam Red Stag 80p     8.00
Johnny Drum 4 Yr 86p     8.00
Knob Creek 100p     12.00
Maker's Mark 80p     10.00
Noah's Mill 114.3p     12.00
Redemption 92p     8.00
Reservoir 92p (VA)     12.00
Jefferson Reserve 80p     12.00
Jefferson Ocean Age 90p     17.00
Rowan's Creek 100.1p     10.00
Wild Turkey 101p     10.00
Willett Pot Still 94p     10.00
Woodford Reserve 90.4     12.00

Whiskey

A distilled U.S. beverage from a fermented mash of cereal grain

George Dickel Select86p, TN     13.00
George Dickel #12 90p, TN     10.00
Whippersnapper 90p, OR     9.00
Clyde May's, AL     10.00
Collier & McKeel, TN     12.00
Leopolds Small Batch, CO     10.00

Rye Whiskey

Whiskey made from 51% rye & aged in new charred oak barrels

Bulleit 90p, KY     10.00
Dad's Hat Rye 90p, PN     11.00
Michter's 84.8p, PA     12.00
Few 93p, IL     16.00
Filibuster, VA     9.00
Redemption 92p, KY     8.00
Whistle Pig Farm 100p, VT     14.00
John Myer 90p, NY     12.00

"Scotch Style" Whiskey

Corsair Triple Smoke, KY     12.00
Defiant Single Malt, NC     10.00
Hudson Single Malt, NY     12.00
St. George Single Malt, CA     14.00

Single Malt Scotch Whisky (Scotland)

Single distillery, pot distillation, only barley, matured in oak casks in Scotland min. 3 years

Balvenie 14yr CAR Cask     16.00
Balvenie 17yr DoubleWood     26.00
Chivas Blended 12yr     12.00
Glenfiddich 12     14.00
Glenfiddich 1963 Retro     21.00
Glenlivet 12yr     14.00
Glenmorangie Port Wood     14.00
Laphroaig 12yr     12.00
Lagavulin 16yr     14.00
Macallan 12yr     14.00
Macallan 15yr     16.00
Macallan 18yr     18.00

Tequila

Mezcal tequila distilled from the Blue Agave plant

Casamigos Anejo, MX     16.00
Don Julio Blanco, MX     12.00
Don Julio Resposado, MX     13.00
IXA Silver, MX     12.00
Hornitos Plata, MX     9.00
Patron Silver, MX     12.00
Siete Leguas Resposado, MX     12.00
Sauza Silver, MX     8.00
Milagro Select Barrel Reserve Silver sipping Tequila (MX) We recommend serving it on the rocks, in a snifter with a sprig of fresh mint!    14.00

 

Dessert Menu

Desserts

Seasonal Sorbet Selection

BTS Brownie Sundae Choice of Ice Cream, Hot Fudge, Smashed Candy Bars    8.00
Almond Joy Sundae Coconut Ice Cream, Hot Fudge, Candied Marcona Almonds    8.00
Salty Crunchy Sundae Peanut and Chocolate Ice Creams, Hot Fudge, Potato Chips    8.00
Brown Cow BTS Root Beer, Vanilla Bean Ice Cream    8.00
Oatmeal Pecan Pie Bourbon Ganache, Chocolate Ice Cream, Pecan Crumble    8.00
Boston Cream Pie Salted Caramel Sauce    8.00
District Commons Doughnuts Strawberry Jam    8.00
Chocolate Almond Cake Raspberry Caramel, Espresso Ice Cream, Almond Crumble    8.00
Pineapple Parfait Pineapple Cream, White Chocolate Mousse    8.00

Dessert Wines

Quady Essensia, Orange Muscat, CA, 2009 Orange-apricot-pear flavors and aromas with a clean finish   Glass 7.00 Bottle 38.00
Eden, Ice Cider, VT, 2012 Elegantly autumn Blended heirloom apples   Glass 13.00 Bottle 52.00
Barboursville Vineyards, Malvaxia, VA, 2006 Layered & Complex Pineapple, pear and almond   Glass 12.00 Bottle 68.00
Wolffer Diosa, Chardonnay, NY, 2008 Lush with minerality Honey & papaya, hints of lime   Glass 14.00 Bottle 79.00

 

Cocktails

Signature Drinks

$10

Mary Pickford Bacardi white rum, pineapple juice, Leopold's maraschino liqueur, Jack Rudy Small batch grenadine & lime twist  
Pony Express Deep Eddy Vodka, Liber & Co. Fiery Ginger Syrup fresh lime juice, Canada Dry ginger ale  
District Old Fashioned Virginia Gentleman bourbon, cherry balsamic shrub, Fee Brothers orange bitters, orange/house cherry  
American Beauty Smirnoff blueberry, passion fruit, Clear Creek cassis, house sour & orange peel  
Jack Rose Laird's applejack, sweetened lime juice, Jack Rudy grenadine, orange bitters & lime twist  
House Margarita Sauza Silver fresh blue agave tequila, triple sec, house sour mix  

Happy Hour

Monday-Friday 4pm-6:30pm & 10pm-11pm. Sunday 4pm-Close. Bar & Lounge Only

Signature Drinks     5.00
Smirnoff Vodkas Regular, Citrus, Blueberry & Vanilla    5.00
Bacardi Rum     5.00
Beefeater Gin     5.00
VA Gentlemen Bourbon     5.00
Pig's Nose Scotch & Draft Beers     5.00
Select Red & White Wines and Sparkling Rosé     5.00

21st Amendment Cocktails

New York Sour Widow Jane Rye Whiskey, house sour mix, Spellbound Petit Syrah floater    11.00
Corduroy Road Absolut Oak Vodka, fresh lemon juice Grade A Amber maple syrup    11.00
The Dirty CEO Tito's Vodka Handmade Vodka (Gluten Free), Olive Juice & Blue Cheese Stuffed Olives    13.00
Bartlett Smash Buffalo Trace bourbon, muddled pear, mint & lemon. Angostura bitters, seltzer    11.00
Sloe & Steady Greenhook Beach Plum Gin, sweet lemon juice, seltzer, Scrappy's lavender Bitters, lemon wedge    11.00
District Sidecar Germain Robin brandy, Leopold's Orange Liqueur, sweet lemon, sugar rim    12.00
District Gin Rickey Edinburg Gin, fresh & sweetened lime juice, seltzer    10.00

Winter Warmer

Available after 4pm. November 4th - February 1st

Crock-Pot Hot Toddy Jim Beam Honey Bourbon, fresh lemon juice, filtered water, ginger, cinnamon & clove. Available in limited quantities    9.00

Hoptails

A blend of American Craft Beer & Craft Spirts

The Georgetown Maid Jameson Caskmates (aged in stout seasoned casks), Dominon Oak Barrel Stout & Llord's Coffee Liqueur    11.00

Barrel Aged Cocktail

$14. This cocktail has been mixed and aged in used bourbon barrels for four to six weeks, filtered and then bottled

Manhattan A blend of 32 different bourbons & whiskies, Quady Vya sweet vermouth, house rye & orange bitters  

Mock-Tails

$7

Bitter POM POM pomegranate, lemon juice, house lemonade & soda  
New Fashioned Muddled orange/cherry, cherry balsamic syrup, blood orange bitters, topped with ginger ale  

All Natural Flavored Soda

$3.50. Fresh squeezed ingredients & no high-fructose corn syrup

Sparkling Cranberry-Raspberry   
Blackberry   
Mango-Orange   

 

After Dinner Drink Menu

After Dinner Drink

Housemade Limoncello     9.00

Port

Port is a sweet fortified wine to which brandy has been added

Tawny

Multiple vintages aged in oak for as long as 40 years

Taylor Fladgate 20 yr, PT Complex, tropical, crème brulee    13.00
Cockburn's 10 yr, PT Delicate fruit, caramel, honey & vanilla    8.00

Ruby

Fruit forward and robust, aged in large wood vats for two years

Cockburn's Ruby, PT Vibrant & bright, rich fresh red fruits    7.00
Fonseca Bin 27 Reserve, PT Blackberry, chocolate, plum.    13.00

Late Bottled Vintage

Grapes from a single vintage, aged in wood from 4 to 6 years

Barnard Griffin Syrah 2009, WA Cassis, fig & chocolate    8.00

Vintage Character

Made only from grapes of the best "declared" vintages

Quady's Starboard Batch 88, 1988, CA Raisin, tobacco & fig    10.00
St. Amant Winery Vintage 2006, CA Dark berries & allspice    10.00

Brandy

A liquor produced by distilling wine or other fermented fruits

Germain Robin Craft Method VS, CA Warm apples & pears with a smooth finish    12.00
Germain Robin Coast Road VSOP, CA Lush & complex with sweet apricot and oak    14.00
Osocalis Alambic XO, CA Honey & apples, cinnamon and ginger, dynamite!    16.00

Fruit Brandy

Catoctin Creek Pear, VA     10.00
Clear Creek Apple, OR     12.00
Osocalis Apple, CA     14.00
Laird's Applejack, NY     8.00

Single Malt Scotch

A single malt whiskey is from a single batch by a single distillery

Glenmorangie Quinta Ruban 12 Year Old Port Cask Finish     12.00
Glenfiddich 12 Yr     14.00
Oban 14 YR     14.00
Glenlivet 12 Yr     14.00
Lagavulin 16 Yr     14.00
Glenfiddich 1963 Retro     21.00
Macallan 12 Yr     14.00
Balvenie 14 Yr     16.00
Macallan 18 Yr     18.00
Laphroiag 10 Yr     12.00
Macallan 15 Yr     16.00

 

Brunch Drink Menu

Eye Openers

District Bloody Mary American Harvest Organic Vodka & Zing Zang Bloody Mary mix, Spicy horseradish, Old Bay Rim, Celery, Olive, House made cocktail onion    11.00
Bloody Caesar American Harvest Organic Vodka, Clamato juice, Spicy horseradish, Kosher salt rim, garnished with lemon, house pickled onion Blue cheese stuffed olive    11.00
Bloody Bull American Harvest Organic Vodka, Zing Zang Bloody Mary mix, Low sodium beef stock, Creole seasoned rim Garnished with crumbled bacon, celery and olives    11.00
Bloody Mary Flight (5 ounce tasting of all three)     11.00
Breakfast Martini Smirnoff Vanilla infused vodka, Bols coffee liqueur & Half n Half    11.00
Sunday Stroll Smooth Ambler Vodka, Elderflower liqueur & orange juice    11.00
Foxhall Flirt Darcie Kent Gruner Veltliner, Lillet Blanc, Thibaut- Janisson Virgina Fizz, flamed orange peel garnish    11.00
God Save the Queen Earl Grey & sage infused vodka, Breckenridge Bourbon, sparkling wine, Jack Rudy Small-Batch Grenadine, sweetened lemon juice Luxardo Maraschino cherry    11.00
Bottomless House Bloody Marys or Mimosas with the purchase of an entrée. Until 3pm Saturday & Sunday    16.00

 

Beer

Cider

Flights of 4 for $10 - Your choice

Woodchuck Gumption, Hard Cider *GF, VT, 5.5%    14oz 6.50

Lagers

Narragansett, Lager, RI, 5.0%    14oz 6.50
Saranac Dark-tober (fest)**, Mrzen, NY, 6.0%    14oz 6.50
Sierra Nevada - "Nooner" , German Pilsener, CA, 5.2%    14oz 7.00

Ales

Monocacy Riot Rye, Rye Ale, MD, 7.5%    14oz 7.00
Oskar Blues - Dale's, Pale Ale, CO, 6.5%    14oz 7.00
Dogfish Head 60 minute, I.P.A., DE, 6.0%    14oz 7.00
Firestone Walker Opal* Farmhouse Saison CA 7.5%    14oz 8.00
Uinta Hop Nosh, I.P.A. UT 7.3%    14oz 7.00
Seasonal Pumpkin Ale Ask server/bar   14oz 5.00
Port City, Porter VA 7.5%    14oz 7.00
Starr Hill, White I.P.A., VA 7.0% Whiter Shade of Pale   14oz 7.00
Left Hand - Nitro, Milk Stout, CO 6.0%    14oz 7.50
New Belgium - Snapshot, Wheat Ale, CO 5.0%    14oz 7.00
Goose Island Autumn**, Amber/Red Ale, IL 6.7%    14oz 6.50

Lagers & Seasonals

Seasonal & Fruit Beers**

Great Lakes Oktoberfest, OH, 6.5%    12oz 7.00
Shiner Oktoberfest, TX, 5.8%    12oz 6.50
Anchor BigLeaf Maple Autumn Red, CA, 6.0%    12oz 6.50
New Belgium Pumpkick, CO, 6.0%    12oz 6.50
Sam Adams Harvest Pumpkin Ale, MA, 5.7%    12oz 6.50
Coney Island Hard Root Beer, NY, 5.8%    12oz 6.00
Abita Pecan Harvest Brown Ale, LA, 5.2%    12oz 6.50
Blue Moon Harvest Pumpkin Ale, CO, 5.7%    12oz 6.50
Flying Dog - Old Bay Dead Rise, MD, 5.6%    12oz 5.00
Saranac - Disruption Nitro Brown, NY, 7.0%    12oz 5.00
Dogfish American Beauty Imp. IPA, DE, 9.0%    12oz 23.00

Sober Man's Pale

O'Doul's Non-Alcoholic, MO, 0.4%    12oz 3.50
O'Doul's Amber Non-Alcoholic, MO, 0.4%    12oz 3.50

Vienna/Munich Helles Style

Abita Amber Vienna, LA, 5.0%    12oz 6.50
Heavy Seas Cutlass Vienna Lager, MD, 5.4%    12oz 7.00
Kona Longboard, HI, 4.6%    12oz 7.00

Red/Amber

Flying Dog Counter Culture, MD, 6.0%    12oz 7.00
Elysian Men's Room Red, WA, 5.6%    12oz 7.50

Bock

Shiner, TX, 4.4%    12oz 5.50

Dortmunder Style Lager

Great Lakes Dortmunder, OH, 5.8%    12oz 7.00
Great Lakes Elliot Ness, OH, 6.2%    12oz 7.00
Blue Point Toasted Lager, NY, 5.3%    12oz 6.50
Atlas District Common, DC, 5.1%    12oz 6.50
Guinness - American Blonde, PA, 5.0%    12oz 7.00
New Belgium 1554 Black Lager, CO, 5.6%    12oz 6.50
Brooklyn, NY, 5.1%    12oz 7.50

German Style Pilsner

North Coast Scrimshaw, CA, 4.4%    12oz 7.50
Brooklyn, NY, 5.1%    12oz 7.50

Czech Style Pilsner

New Belgium Blue Paddle, CO, 4.8%    12oz 6.50
Oskar Blues Mama's Little Yella, CO, 5.3%    12oz 6.50

Barley Wine

Weyerbacher Blithering Idiot, PA, 11.1%    12oz 9.50

Gluten Free

Bold Rock Cider, VA, 4.7%    12oz 6.50
Bold Rock Virginia Apple Cider, VA, 4.7%    12oz 6.50
Doc's Draft Cider, NY, 5.0%    22oz 11.00
J.K. Scrumpy's Organic Cider, MI, 6.0%    22oz 12.50
Widmer Omission IPA, OR, 6.7%    12oz 6.50

Ales

Brown

Peak Organic Nut Brown, ME, 4.7%    12oz 6.50
Rogue Hazelnut Nectar, OR, 6.2%    12oz 7.50

Amber/Red/Kolsch

New Belgium Fat Tire, CO, 5.2%    12oz 6.50
Breckenridge Avalanche Amber, CO, 5.4%    12oz 7.50
Goose Island - Lolita Wild Ale, IL, 9.0%    765ml 28.00
Fordham Copperhead Amber, DE, 5.2%    12oz 6.50
Kona Big Wave Golden, HI, 4.4%    12oz 7.50
Mendocino Red Tail Amber, CA, 6.1%    12oz 6.50
Rogue Single Malt Blonde, OR, 5.3%    22oz 17.00
Schlafly Kolsch, MO, 4.8%    12oz 6.50
Speakeasy Prohibition Red, CA, 6.1%    12oz 7.50

Pale

Cisco Wale's Tale, MA, 5.6%    12oz 6.50
Butternuts Pork Slap, NY, 4.3%    12oz Can 6.50
Goose Island Honker's Ale ESB, IL, 4.3%    12oz 7.00
Hardywood Cream Ale, VA, 4.4%    12oz Can 6.50
Port City Essential, VA, 5.5%    12oz 6.50
Schlafly Dry Hopped, MO, 5.9%    12oz 6.50
Kona Island Fire Rock, HI, 6.0%    12oz 7.50
DC Brau The Public, DC, 6.0%    12oz Can 6.50
Victory Headwaters, PA, 5.1%    12oz 7.50

IPA

Blue Point Hoptical Illusion, NY, 6.8%    12oz 7.00
Blue Point Mosaic Session, NY 4.8%    12oz 7.00
Abita - Wrought Iron, LA, 6.9%    12oz 7.00
Bell's Two Hearted, MI, 6.5%    12oz 7.50
Peak Organic - IPA, ME, 7.2%    12oz 6.50
Ballast Point - Grapefruit Sculpin, CA, 7.0%    12oz Can 8.50
DC Brau - Corruption, DC, 6.5%    12oz Can 7.00
Port City Monument, VA, 6.3%    12oz 6.50
Smuttynose Finestkind, NH, 6.9% Whiter Shade of Pale   12oz 6.50
Ithaca Flower Power, NY, 7.5%    12oz 7.00
Starr Hill Northern Lights, VA, 6.5%    12oz 6.50

Black IPA

21st Amendment, CA, 6.8%    12oz Can 6.50

Imperial IPA

Green Flash Double IPA, CA, 7.3%    12oz 9.00
Dogfish Head 90 Minute, DE, 9.0%    12oz 9.50
Victory "DirtWolf" Double IPA, PA, 8.7%    12oz 8.50

Belgian Style Witbier

Butternuts Heinnieweisse, NY, 4.9%    12oz Can 5.50
Troeg's Dreamweaver, PA, 4.8%    12oz 6.50
Blue Moon Belgian White, CO, 6.0%    12oz 6.50
Clown Shoes - Clementine Wit, MA, 6.0%    12oz 6.50
Ommegang Witte, NY, 5.2%    12oz 7.00

Working Man's Beer

PBR (Pabst Blue Ribbon), WI, 5.0%    12oz 3.50
Budweiser, WI, 5.0%    12oz 3.50
Coors Banquet Lager, MO, 5.0%    12oz 3.00
Miller 64, MO, 2.8%    12oz 3.50
Rolling Rock Pale, CO, 5.0%    12oz 3.50
Miller Lite, MO, 4.5%    12oz 3.50

Belgian Pale/Saison/Tripel

Spencer Trappist Ale, MA, 6.5%    11.2oz 10.50
New Belgium Long Table, CO, 6.2%    12oz 6.50
DC Brau The Citizen, DC, 8.5%    12oz 7.50
Goose Island Matilda, IL, 7.0%    12oz 9.50
Goose Island - Gillian Saison, IL, 9.5%    765ml 28.00
Hardywood Singel, VA, 6.2%    12oz 6.50
Goose Island - Halia Saison, IL, 7.5%    765ml 28.00
Goose Island Sofie, VA, 6.5%    12oz 9.50
Mother Earth Tripel, NC, 9.0%    22oz 25.00
Allagash - Saison, ME, 6.1%    12oz 8.00
Victory Golden Monkey, PA, 9.5%    12oz 7.50

Porter

Flying Dog Gonzo, MD, 9.2%    12oz 7.00
Bell's, MI, 5.6%    12oz 7.50
Founders, MI, 6.5%    12oz 7.50
Maui Coconut, HI, 6.0%    12oz Can 9.50

Stout

Butternuts Moo Thunder, NY, 4.9%    12oz Can 6.50
Heavy Seas Peg Leg Russian Imp., MD, 8.0%    12oz 7.00
Lancaster Milk Stout, PN, 5.3%    12oz 7.00
Troegs Java Head Oatmeal, PA, 7.5%    12oz 7.50

 

Bar Menu

From the Raw Bar

Oysters Fresh Daily    1/2 Dozen 14.00
Wild Wellfleet Clams    1/2 Dozen 9.00
Iced Jumbo Shrimp Cocktail    1/2 Dozen 15.00
Jumbo Lump Crab Cocktail     15.00
1/2 Poached Chilled Lobster    Aq 
The Big Daddy     72.00

Crispy Flatbreads From the Hearth

Benton's Smoked Bacon Vidalia Onions, Vermont Creamery Fromage Blanc    13.00
Roasted Sweet Peppers Pipe Dream Farms Goat Cheese, Basil Pesto    13.00
Lamb Sausage Roasted Eggplant, Kalamata Olives, Feta    13.00
Roasted Wild Mushrooms Caramelized Onions, Truffle Pecorino Cheese, Arugula    13.00
Grilled Zucchini & Fresh House Ricotta Pickled Fresno Chillies, Fresh Mint, Truffle Honey Glaze    13.00
Southwestern Grilled Shrimp Black Bean + Corn Relish, Pepper Jack Cheese, Chipotle    13.00

The Pig Board

Shaved Artisanal Cured Ham & Local Salame Acadiana Biscuits, Vermont Butter, Pickled Cherries    14.00 Add Assorted Cheeses 19.00

Main

Hot Pretzel Baguette Beer Mustard Butter    3.00
Deviled Eggs & Praline Bacon     5.00
Pimento Cheese Fritters Green Tomato Chutney    7.00
Atlas Brew Works District Common Beer Battered Fish & Chips Sweet Pickle Remoulade    14.00
BTS Burger Sliders Government Cheese, L.T.O.P., AP Sauce    9.00
Crispy Calamari Lime, Chipotle Mayo    9.00
Texas Chili & Cheese French Fries     8.00
Southern Vegetable Hand Pies Corn, Spinach, Mushrooms, Pepper Jack Cheese, Ranch Dressing    11.00
Crispy Fried Oysters Blue Cheese Slaw, Frank's Red Hot Remoulade    14.00
Farm Bell Every Night at 10pm (Sun 8pm) we ring the Dinner Farm Bell to signal our staff and our late night guests that our family meal is ready. Get it while it lasts. Sitting down is an option. Bar & Lounge Only.    12.00

Daily Sandwich Board

Our Daily Sandwich Board - Priced Daily Comes with French Fries & Condiments

Monday - Maine Lobster Roll   
Tuesday - Beef on Weck   
Wednesday - Monte Cristo   
Thursday - Pork Tenderloin Sandwich   
Friday - Oyster Loaf   

 

Kids Menu

Main

Ham Biscuits Butter & Jam     7.00
Plain Burger     7.00
Today's Catch simply grilled mashed potatoes    7.00
Mozzarella & Tomato Marinara Flatbread     7.00
Pasta with Butter & Parmesan or Marinara     7.00
Shrimp, Chicken, or Fish with Fries     7.00

Sides

French Fries     3.00
Mac & Cheese     3.00
Green Vegetable     3.00
Mashed Potatoes     3.00

Desserts

Hot Fudge Sundae     3.00
Doughnut     3.00

Brunch Available

11:00-2:30 saturdays & sundays

Pain Perdu     7.00
New Orleans Style French Toast     7.00
Scrambled Eggs with canadian bacon    7.00
Cheese Omelet     7.00
Chocolate Chip Pancakes     7.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

District Commons
2200 Pennsylvania Ave NW
At 22nd St NW
(202) 587-8277
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