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District Doughnut

  • $$
  • Bakery & Pastries, Desserts
  • 749 8th St SE, Washington 20003 38.88031 -76.99534
  • (Btwn G & I St SE)
  • click map to interact
  • (202) 817-3166
  • 0


Reg (Per Doz) $25 / Mini (Per Doz) $18.

Caramel Apple Streusel our take on the classic apple streusel pie has freshly diced, sautéed apples rolled into our cinnamon dough. it's finished with sweet, creamy caramel and sprinkled with crunchy streusel. nothing more american than...one of these.  
Orange Chocolate reminiscent of those orange chocolate candies we got in our stockings as kids, our orange-zested dough is first filled with a smooth and light orange cream and then dressed with a layer of sweet orange-chocolate ganache. an unbeatable combo!  
Dulce De Leche inspired by founder, juan pablo, and his argentine heritage, this unique creation captures the specialty of the pampa region of argentina: caramelized sweetened milk. our vanilla dough is filled with a dulce de leche pastry cream then dipped in even more sweet, caramelized milk. this uncommon indulgence serves as the centerpiece of our international line and is the first stop on an exotic culinary journey. viva la argentina!  
Lemon Meringue chef christine outdoes herself with this one: a puffy, lemon-zested dough filled with a tart-sweet lemon curd, and finished with a torched meringue top. it's sure to satisfy the lemon-lover in all of us!  
Mocha Crunch we've taken the classic chocolate glazed doughnut and given it a boost for the sophisticated palate. our mocha crunch features an espresso dough coated with a mocha glaze. the crunch comes from a crushed chocolate-covered espresso bean topping. talk about a delicious morning lift!  
PB&J our pb&j doughnut takes you on a stroll down memory lane, as this fluffy, cinnamon dough is filled with fresh, made-from-scratch strawberry jam and covered with a sweet peanut butter glaze. chopped, salted peanuts add an extra crunch on top. grown-up version of what we got in our lunchboxes as kids we never really grow up anyway, right?  
Cannoli in our cannoli doughnut, we have re-imagined italy's premiere dessert. sweet and creamy ricotta speckled with semi-sweet chocolate curls fills the vanilla bean dough. a delicate dusting of confectioner sugar and cocoa powder adds the finishing touch. the result: authentic italian indulgence.  
Brown Butter a french pastry delicacy, beurre noisette, or "hazelnut butter" , occurs when butter is lightly browned to perfection resulting in a nutty taste and aroma. brown butter is the main ingredient in the sweet icing drizzled atop a cinnamon-sugar dusted doughnut. in a word: irrésistible!  
American Glazed a sugary glaze blankets our cinnamon dough in this classic version. the american glazed is simple, but so delicious.  
Chai Tea Crème Brûlée our twist on the elegant european dessert. we start with our vanilla bean dough, fried golden brown, then fill each with chai tea crème brûlée. each is finished with torched sugar, giving it that notorious crunch!  


District Doughnut
749 8th St SE
Btwn G & I St SE
(202) 817-3166
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