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Domku Bar & Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Scandinavian, Polish, Vegetarian-Friendly
  • 821 Upshur St NW, Washington DC20011 38.941919 -77.023697
  • (Btwn 8th & 9th St NW)
  • click map to interact
  • (202) 722-7475
  • 0

Breakfast

Salmon Pytt I Panna hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill.   12.00
Omelet & Salad 3 egg omelet with choice of following combinations (no substitutions).   
(vg). 1. tomatoes, onions, cheddar cheese   10.00
2. chicken & fried potato   13.00
(vg). 3. roasted tomato, mushrooms & parsley   13.00
Smoked Herring Scramble & Tomato 3 scrambled eggs cooked with smoked herring & green onion. served with rye toast & roasted tomatoes.   15.00
Mushroom Benedict (vg). 2 poached eggs, sautéed cremini mushrooms, & thyme on toasted sourdough rounds, topped with hollandaise. served with side mesclun salad.   12.00
Traditional Norwegian Pancake (vg). crepe-like pancake with fresh fruit, powdered sugar, & lavender syrup.   9.00
Norwegian Pancake Goes Dutch (no substitutions). 1. bacon & fried egg, spinach, red bell pepper, onions (vg), 2. kielbasa, onions, smoked gouda.   
Swedish Waffle (vg). heart-shaped cardamom waffle, whipped cream, & lingonberry preserves.   7.00
Grits Bake (vg). grits, egg, & cheddar cheese casserole (allow 20 minutes).   7.50
Oat Porridge With Baked Apple (vg). whole oat porridge cooked with cinnamon, raisins, brown sugar, butter, & a whole baked apple.   10.00
Raspberry Jam & Almond French Toast (vg). challah & raspberry jam french toast crusted with toasted almonds.   13.00

Dodatki Extras

Aebelskiver danish pancake balls (weekends only)  (5) 6.75
Fresh Scones sundays only   3.00
Toast    2.50
Bacon    3.00
Bangers    5.00
Side Egg    2.00
Roasted Potatoes    4.00
You May Request Organic, Farm Fresh Eggs In Your Egg Dishes For An Additional $0.25 Per Egg.

 

Lunch

Zupy I Salaty

Soups & Salad

Ukrainian Vegetarian Borscht (vg). vegetarian version of beet soup of turnips, rutabaga, parsnips, carrots, cabbage, dill, & sour cream on top. sm 4.50 lg 8.00
Cauliflower & Leek Soup (vg). purée cauliflower & leeks, served with a toasted hazelnut garnish. sm 4.50 lg 8.00
Wheatberry Salad whole wheatberry, cranberries, walnuts, green onion, & greens dressed with lemon & olive oil.   11.00
Anchovy & Arugula Salad (vg). spanish anchovies, arugula, crisp potato slices, &olives dressed with a salted-anchovy-garlic vinaigrette.   9.00
Frizzy Russian Bird’s Nest (vg). traditional russian vegetable salad & frisée lettuce, topped with an organic raw farm egg yolk.   8.00
House Salad (vg). mixed greens, cranberries, pepitas, red onion, & tomatoes with a dijon vinaigrette.   7.00

Dubbelsmörgås

Sandwiches (Served With Mesclun Salad)

Spicy Grilled Cheese (vg). white cheddar & chili peppers on sourdough bread.   8.00
Gypsy Kielbasa peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese, & dijon on baguette.   9.00
Shredded Chicken & Sauerkraut shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle, & smoked gouda on multi-grain bread.   9.00
Mushroom Tunnbröd (vg). house-made soft rye flatbread filled with portobello mushrooms, red peppers, arugula, feta, and bulgarian ajvar spread.   11.00

Brunch Drinks

Bloody Domku house-made bloody mix with our red alarm chili aquavit.   8.00
Mimosas champagne & your choice of orange, grapefruit, or pear juice. opt for bottomless mimosas   10.00
Pom Fizz champagne, pama pomegranate liqueur, & a squeeze of lemon.   8.00

 

Dinner

Srodek Na Apetyt`

Appetizers

Mama Alicja’s Pierogie handmade polish dumplings filled with a mix of potato, twaróg, onion, & bacon, boiled then lightly fried in butter & onions.   8.00
Fried Pickled Herring bits of pickled herring, lightly breaded in panko, pan-fried, and topped with fresh tomato, cucumber, & red onion mix.   9.00
Sautéed Chicken Livers & Prunes In Madeira chicken livers sautéed with madeira-soaked prunes, onions, & thyme. served with toasted bread.   11.00
Gravlax & Herring Plate slices of house-cured gravlax, pickled herring two ways, garnishes, & knäckebröd.   11.00
Georgian Eggplant Caviar (vg). roasted eggplant dip with garlic, cilantro, walnut, red onions, & tomato. served with lavash crackers.   7.00
Cabbage Rolls (vg). cabbage rolls filled with rice & mushroom smothered in tomato sauce.   7.00
Georgian Lamb Skewers With Pita & Plum Sauce meatballs made with ground lamb, dried cherries, walnuts, cilantro, & paprika. served with a sour plum sauce and soft pita wedges.   10.00

Zupy I Salaty

Soups & Salads. (VG).

Ukrainian Vegetarian Borscht vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill, & sour cream on top. sm 4.50lg 8.00
Cauliflower & Leek Soup purée cauliflower & leeks, served with a toasted hazelnut garnish. sm 4.50lg 8.00
Anchovy & Arugula Salad spanish anchovies, arugula, crisp potato slices, & olives dressed with a salted anchovy-caper-garlic vinaigrette.   9.00
House Salad mixed greens, cranberries, pepitas, red onion, & tomatoes with a dijon vinaigrette.   7.00
Frizzy Russian Bird’s Nest traditional russian vegetable salad and frisée lettuce, topped with an organic raw farm egg yolk.   8.00

Glowne Danie

Main Course

Czech Potato Pancakes (vg). green onion, cottage cheese, & potato pancakes, served with cremini and oyster mushrooms in cream & a side of kasza.   16.00
Polska Kielbasa & Kapusta Kwasna fresh polish garlic kielbasa with sauerkraut & grain mustard.   17.00
Hungarian Chicken Goulasz slow-cooked spicy stew of chicken, red & green peppers, & onions. served over mashed potatoes.   17.00
Beef Stroganoff beef & mushrooms cooked with onions, thyme, sour cream, & a touch of dijon. served over noodles.   19.00
Bigos Warszawski traditional polish hunter’s stew made with 2 types of kielbasa, pork, bacon, cabbage, sauerkraut, onions, & carrots with a hint of caraway.   19.00
Swedish Meatballs beef & pork meatballs seasoned with allspice, served with parsley mashed potatoes & swedish lingonberry preserves.   16.50
Vegetarian Swedish Meatballs (vg). lentil, parmesan, & mushroom "meatballs" served with parsley mashed potatoes & swedish lingonberry preserves.   16.50
Georgian Adzhapsandali (vg). georgian version of ratatouille with eggplant, red peppers, onions, & cilantro. served with rice.   16.00

Sides $5 Each

(VG).

Brussels Sprouts    
Mashed Potatoes    
Grated Carrot & Coriander Salad    
Cabbage-Apple Salad    

Desserts

Swedish Almond Cake fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping   6.00
Chocolate Ganache Tart rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.   7.00
Featured Home-Made Ice Cream    3.00

 

Vegetarian Tuesday Dinner

Srodek Na Apetyt` $7

Appetizers. (VG).

Georgian Eggplant Caviar roasted eggplant dip with garlic, cilantro, walnut, red onions, & tomato. served with lavash crackers.   
Cabbage Rolls cabbage rolls filled with rice & mushroom smothered in tomato sauce.   

Zupy I Salaty

Soups & Salads

Ukrainian Vegetarian Borscht (vg). vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill, & sour cream on top. sm 4.50lg 8.00
Cauliflower & Leek Soup (vg). purée cauliflower & leeks, served with a toasted hazelnut garnish. sm 4.50lg 8.00
Anchovy & Arugula Salad spanish anchovies, arugula, crisp potato slices, & olives dressed with a salted anchovy-caper-garlic vinaigrette.   9.00
House Salad (vg). mixed greens, cranberries, pepitas, red onion, & tomatoes with a dijon vinaigrette.   7.00
Frizzy Russian Bird’s Nest traditional russian vegetable salad and frisée lettuce, topped with an organic raw farm egg yolk.   8.00

Glowne Danie

Main Course

Czech Potato Pancakes green onion, cottage cheese, & potato pancakes, served with cremini and oyster mushrooms in cream & a side of kasza.   16.00
Vegetarian Swedish Meatballs lentil, parmesan, & mushroom "meatballs" served with parsley mashed potatoes & swedish lingonberry preserves.   16.50
Georgian Adzhapsandali (vg). georgian version of ratatouille with eggplant, red peppers, onions, & cilantro. served with rice.   16.00
Weekly Specials inspired and prepared each tuesday by the chef. please ask your server for details and pricing.   

Sides $5 Each

Brussels Sprouts (vg).   
Mashed Potatoes    
Grated Carrot & Coriander Salad (vg).   
Cabbage-Apple Salad (vg).   

Desserts

Swedish Almond Cake fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping   6.00
Chocolate Ganache Tart rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.   7.00
Featured Home-Made Ice Cream    3.00

 

(VG) Vegan.
Domku Bar & Cafe
821 Upshur St NW
Btwn 8th & 9th St NW
(202) 722-7475
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