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Domku Bar & Cafe

  • $
  • Polish, Scandinavian, Vegetarian
  • 821 Upshur St NW, Washington 20011 38.942054 -77.023805
  • (Btwn 8th & 9th St NW)
  • click map to interact
  • (202) 722-7475
  • 0

Breakfast

Breakfast

Salmon Pytt I Panna Hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill.    12.00
Smoked Herring Scramble & Tomato 3 Scrambled eggs cooked with smoked herring & green onion. Served with rye toast & roasted tomatoes.    15.00
Mushroom Benedict 2 Poached eggs, sauteed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. Served with side mesclun salad.    12.00
Omelet & Salad with Tomatoes Onions, cheddar cheese. 3 Egg omelet with choice of following combinations (no substitutions).    10.00
Omelet & Salad with Roasted Tomato Mushrooms & parsley. 3 Egg omelet with choice of following combinations (no substitutions).    13.00
Omelet & Salad with Chicken and Fried Potato 3 Egg omelet with choice of following combinations (no substitutions).    13.00
Traditional Norwegian Pancake Crepe-like pancake with fresh fruit, powdered sugar & lavender syrup.    9.00
Norwegian Pancake Goes Dutch No substitutions. Bacon & fried egg, tomatoes, spinach & mushrooms, smoked kielbasa, onions & smoked gouda.    13.00
Grits Bake Grits, egg & cheddar cheese casserole.    7.50
Raspberry Jam & Almond French Toast Challah & raspberry jam french toast crusted with toasted almonds.    13.00
Swedish Waffle Heart-shaped cardamom waffle, whipped cream & lingonberry preserves.    7.00
Oat Porridge with Baked Apple Whole oat porridge cooked with cinnamon, raisins, brown sugar, butter & a whole baked apple.    10.00

Breakfast Extras

Aebelskiver (5 For) Danish pancake balls (weekends only)    6.75
Fresh Scones Sundays only    3.00
Toast     2.50
Bacon     3.00
Bangers     5.00
Side Egg     4.00
Roasted Potatoes     4.00

 

Dinner

Appetizers

Mama Alicja's Pierogie Handmade polish dumplings filled with a mix of potato, twarog, onion & bacon, boiled then lightly fried in butter & onions    8.00
Fried Pickled Herring Bits of pickled herring, lightly breaded in panko, pan-fried and topped with fresh tomato, cucumber & red onion mix    9.00
Sauteed Chicken Livers & Prunes in Madeira Chicken livers sauteed with madeira-soaked prunes, onions & thyme. Served with toasted bread    11.00
Gravlax & Herring Plate Slices of house-cured gravlax, pickled herring two ways, garnishes & knackebrod.    11.00
Georgian Eggplant Caviar Roasted eggplant dip with garlic, cilantro, walnut, red onions & tomato. Served with lavash crackers.    7.00
Cabbage Rolls Cabbage rolls filled with rice & mushroom smothered in tomato sauce.    7.00
Georgian Lamb Skewers with Pita & Plum Sauce Meatballs made with ground lamb, dried cherries, walnuts, cilantro & paprika. Served with a sour plum sauce and soft pita wedges.    10.00

Soups & Salads

Ukrainian Vegetarian Borscht Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.   Small 4.50 Lg 8.00
Cauliflower & Leek Soup Puree cauliflower & leeks, served with a toasted hazelnut garnish.   Small 4.50 Lg 8.00
Anchovy & Arugula Salad Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.    9.00
House Salad Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.    7.00
Frizzy Russian Bird's Nest Traditional Russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk    8.00

Main Course

Czech Potato Pancakes Green onion, cottage cheese & potato pancakes, served with cremini and oyster mushrooms in cream & a side of kasza.    16.00
Polska Kielbasa & Kapusta Kwasna Fresh polish garlic kielbasa with sauerkraut & grain mustard.    17.00
Hungarian Chicken Goulasz Slow-cooked spicy stew of chicken, red & green peppers & onions. Served over mashed potatoes.    17.00
Beef Stroganoff Beef & mushrooms cooked with onions, thyme, sour cream & a touch of dijon. Served over noodles.    19.00
Bigos Warszawski Traditional polish hunters stew made with 2 types of kielbasa, pork, bacon, cabbage, sauerkraut, onions & carrots with a hint of caraway.    19.00
Swedish Meatballs Beef & pork meatballs seasoned with allspice, served with parsley mashed potatoes & swedish lingonberry preserves.    16.50
Vegetarian Swedish Meatballs Lentil, parmesan & mushroom meatballs served with parsley mashed potatoes & swedish lingonberry preserves.    16.50
Georgian Adzhapsandali Georgian version of ratatouille with eggplant, red peppers, onions & cilantro. Served with rice.    16.00

All Sides

Brussels Sprouts     5.00
Mashed Potatoes     5.00
Grated Carrot & Coriander Salad     5.00
Cabbage-Apple Salad     5.00

Desserts

Swedish Almond Cake Fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping    6.00
Chocolate Ganache Tart Rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.    7.00
Featured Home-made Ice Cream     3.00

 

Lunch

Soups & Salads

Ukrainian Vegetarian Borscht Vegetarian version beet soup with turnips, rutabaga, parsnips, carrots, cabbage, dill & sour cream on top.   Small 4.50 Large 8.00
Cauliflower & Leek Soup Puree cauliflower & leeks, served with a toasted hazelnut garnish.   Small 4.50 Large 8.00
Wheatberry Salad Whole wheatberry, cranberries, walnuts, green onion & greens dressed with lemon & olive oil.    11.00
Anchovy & Arugula Salad Spanish anchovies, arugula, crisp potato slices & olives dressed with a salted anchovy-caper-garlic vinaigrette.    9.00
House Salad Mixed greens, cranberries, pepitas, red onion & tomatoes with a dijon vinaigrette.    7.00
Frizzy Russian Bird's Nest Traditional russian vegetable salad and frisee lettuce, topped with an organic raw farm egg yolk    8.00

Sandwiches

Served with mesclun salad

Spicy Grilled Cheese White cheddar & chili peppers on sourdough bread.    8.00
Gypsy Kielbasa Peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese & dijon on baguette.    9.00
Shredded Chicken & Sauerkraut Shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread.    9.00
Mushroom Tunnbrod House-made soft rye flatbread filled with portobello mushrooms, red peppers, arugula, feta and bulgarian ajvar spread.    11.00

 

Domku Bar & Cafe
821 Upshur St NW
Btwn 8th & 9th St NW
(202) 722-7475
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