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Domku Bar & Cafe

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Scandinavian, Polish, Vegetarian-Friendly
  • 821 Upshur St NW, Washington DC20011 38.941919 -77.023697
  • (Btwn 8th & 9th St NW)
  • click map to interact
  • (202) 722-7475
  • 0

Breakfast

Salmon Pytt I Panna hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill.   12.00
Biff Lindstrom Pytt I Panna swedish-style biff lindstrom (a mix of ground beef, capers, pickled beets) cooked with potato & carrot hash, topped with a fried egg.   15.00
Smoked Herring Scramble & Tomato 3 scrambled eggs cooked with smoked herring & green onion. served with rye toast & roasted tomatoes.   15.00
Mushroom Benedict 2 poached eggs, sautéed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. served with side mesclun salad.   12.00
Omelet & Salad 3 egg omelet with choice of following combinations (no substitutions).   
tomatoes, onions, cheddar cheese   10.00
roasted tomato, mushrooms & parsley   13.00
add chicken or kielbasa  ea 3.00
Traditional Norwegian Pancake crepe-like pancake with fresh fruit, powdered sugar & lavender syrup.   9.00
Norwegian Pancake Goes Dutch no substitutions. bacon & fried egg, tomatoes, spinach & mushrooms, smoked kielbasa, onions & smoked gouda.   12.00
Grits Bake grits, egg, & cheddar cheese casserole (allow 20 minutes).   7.50
Raspberry Jam & Almond French Toast challah & raspberry jam french toast crusted with toasted almonds.   13.00
Bircher Muesli oats soaked in apple juice mixed with greek yogurt, honey and grated apples served with fresh fruit.   8.00
You May Request Organic, Farm Fresh Eggs In Your Egg Dishes For An Additional $0.25 Per Egg.

Dodatki

Breakfast Extras

Aebelskiver danish pancake balls (weekends only)  (5) 6.75
Fresh Scones sundays only   3.00
Toast    2.50
Bacon    3.00
Bangers    5.00
Side Egg    4.00
Roasted Potatoes    4.00

Lunch

Zupy I Salaty

Soups & Salads

Herb & Vegetable Soup clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil.   8.00
Chlodnik chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hardboiled egg. sm 4.75lg 8.00
Butter Lettuce Salad hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette.   8.00
Pickled Beet & Carrot Salad layers of shredded pickled beets, shredded carrot in lemon-mayonnaise, & granny smith apple slices; topped with toasted walnuts, red onion & chives   9.00
Georgian Tomato Salad chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, bulgarian feta & jalapenos with fresh lemon juice & olive oil   8.50
Anchovy & Arugula Salad spanish anchovies, crisp potato slices, kalamata olives & garlic-anchovy vinaigrette.   8.00

Dubbelsmörgås

Sandwiches. Served With Mesclun Salad

Spicy Grilled Cheese white cheddar & chili peppers on sourdough bread.   8.00
Gypsy Kielbasa peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese, & dijon on baguette.   9.00
Shredded Chicken & Sauerkraut shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread   9.00
Gravlax gravlax, avocado, lettuce, cucumber & horseradish cream cheese on baguette.   9.00

Brunch Drinks

Bloody Domku house-made bloody mix with our red alarm chili aquavit   8.00
Mimosas champagne & your choice of orange or grapefruit   6.00
opt for bottomless mimosas   10.00

 

Dinner

Zupy I Salaty

Soups & Salads

Herb & Vegetable Soup clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil.   8.00
Chlodnik chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hard-boiled egg. sm 4.75lg 8.00
Butter Lettuce Salad hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette.   8.00
Pickled Beet & Carrot Salad layers of shredded pickled beets, shredded carrot in lemon mayonnaise, & granny smith apple slices; topped with toasted walnuts, red onion & chives.   9.00
Georgian Tomato Salad chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, bulgarian feta & jalapenos with fresh lemon juice & olive oil.   8.50
Anchovy & Arugula Salad spanish anchovies, crisp potato slices, kalamata olives & garlic anchovy vinaigrette.   8.00

Rodek Na Apetyt

Appetizers

Mama Alicia’s Pierogi handmade polish dumplings lightly fried in butter & onions. no mixing on single orders   4.00
potato, twaróg & bacon   8.00
sauerkraut & mushroom   8.00
Gravlax Tartare house-cured salmon, cucumber, green apple, lime, avocado & grated fresh horseradish   11.00
Fried Pickled Herring lightly breaded pickled herring, fried & topped with fresh diced tomato, cucumber & red onion.   9.00
Roasted Tomato & Feta oven-roasted tomatoes & bulgarian feta with a splash of olive oil; served with toasted baguette slices.   8.00
Blackberry Goat Cheese panko-crusted fried goat cheese with peppery blackberry sauce.   9.00
Pickled Cabbage & Caraway Dip caraway pickled cabbage & gruyere cheese dip with knäckebröd.   8.00
Herring & Potato Smørrebrød pickled herring, boiled potato, sour cream, pickled onion & dill on danish rye bread.   8.00

Glowne Danie

Main Course

Swedish Meatballs beef & pork meatballs seasoned with allspice; served with parsley mashed potatoes & imported lingonberry preserves.   16.50
Vegetarian Swedish Meatballs lentil, parmesan, & mushroom "meatballs" served with mashed potatoes & lingonberry preserves.   16.50
Polska Kielbasa & Kapusta Kwasna fresh polish garlic kielbasa with sauerkraut & grain mustard.   18.00
Kotlet Schabowy (Pork Schnitzel) pork cutlet hand-pounded flat, breaded & pan-fried. served with dilled potatoes & vegetables.   19.00
Herb-Crusted Salmon roasted with a mixed herb & breadcrumb crust. served with wilted garlicky greens.   22.00
Stuffed Chicken Breast & Barley-Mushroom Risotto skin-on chicken breast stuffed with mushrooms, spinach & white cheddar then pan-seared. served with barley risotto with a thyme jus.   20.00
Beef Stroganoff classic preparation of beef & mushrooms with dijon & sour cream over noodles.   19.00
Red Onion Pie caramelized red onions, thyme and garlic infused cream sauce and gruyere cheese baked in a short crust party cheese served with mixed greens.   14.00

Sides $5

Brussels Sprouts with garlic & pine nuts   
Mashed Potatoes    
Grated Carrot & Coriander Salad    
Janssen’s Temptation potato anchovy casserole   
Cabbage-Apple Salad    

Desserts

Swedish Almond Cake fluffy vanilla cake with marzipan cream filling & a crunchy almond caramel topping   6.00
Chocolate Ganache Tart rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze.   7.00
Red Beet & Ginger Cake dense cake made with grated beets & ginger.   6.00
Featured Ice Cream   (per scoop) 3.00

 

Vegetarian Dinner

Zupy I Salaty

Soups & Salads

Herb & Vegetable Soup clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil.   8.00
Chlodnik chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hardboiled egg. sm 4.75lg 8.00
Butter Lettuce Salad hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette   8.00
Pickled Beet & Carrot Salad layers of shredded pickled beets, shredded carrot in lemon-mayonnaise, & granny smith apple slices; topped with toasted walnuts, red onion & chives.   9.00
Georgian Tomato Salad chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, bulgarian feta & jalapenos with fresh lemon juice & olive oil.   8.50

Rodek Na Apetyt

Appetizers

Mama Alicia’s Pierogi handmade polish dumplings lightly fried in butter & onions. no mixing on single orders   4.00
sauerkraut & mushroom   8.00
Roasted Tomato & Feta oven-roasted tomatoes & bulgarian feta with a splash of olive oil; served with toasted baguette slices.   8.00
Blackberry Goat Cheese panko-crusted fried goat cheese with peppery blackberry sauce.   9.00
Pickled Cabbage & Caraway Dip caraway pickled cabbage & gruyere cheese dip with knäckebröd.   8.00

Glowne Danie

Main Course

Vegetarian Swedish Meatballs lentil, parmesan, & mushroom "meatballs" served with mashed potatoes & lingonberry preserves   16.50
Red Onion Pie red onions, cheese and phyllo dough baked in a tart served with a green salad.   14.00
Weekly Specials seasonal inspired dishes prepared especially for vegetarian night.   

Sides $5

Brussels Sprouts with garlic & pine nuts   
Mashed Potatoes    
Grated Carrot & Coriander Salad    
Cabbage-Apple Salad    

 

Domku Bar & Cafe
821 Upshur St NW
Btwn 8th & 9th St NW
(202) 722-7475
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