Donburi Sauce sweet and savory. our house-made sauce, a combination of mirin, soy sauce, and dashi (a broth made of shiitake mushrooms, kombu and katsuobushi). served with caramelized onion and a half-cooked egg.
Japanese Curry complex and spicy. our 40-hour curry, made in-house with chicken stock, caramelized onion, ground beef, and spices. served with scallion and garlic chips.
Karaagedon fried chicken marinated in herbs, miso and soy sauce. served with nori, and tartar sauce.
Ebi Katsudon shrimp (4) coated in housebaked panko.
Katsudon panko coated pork loin and tenderloin.
Mix Katsudon combination of fried chicken, pork, or shrimp.
Sakedon salmon sashimi. served with ginger, fresh wasabi, nori, and donburi sauce.
Unagidon barbecued eel. served with caramelized onions, a half-cooked egg, and donburi
Sake-Uni Don seasonal item. salmon sashimi and california sea urchin. served with ginger, fresh wasabi, nori, and donburi sauce.
All Rice Bowls Will Be Served With Oshinkos. (Japanese Pickles). Donburi Sauce Contains Katsuobushi. (Dried Fish)
Oyakodon sous-vide cooked chicken thigh. served with caramelized onion, two half-cooked eggs, scallion, and donburi sauce.
Shiitakedon shiitake, enoki, king oyster mushrooms. served with caramelized onion, a half-cooked egg, scallion, and donburi sauce.
Gyudon thinly sliced beef brisket. served with caramelized onion, donburi sauce, benishoga, togarashi, and an onsen egg.
Miso Shiru dashi based simple miso soup with wakame. no additives.
Ebi Katsu panko coated shrimp. served with tartar sauce.
Salmon Sashimi served with sliced cucumbers, ginger, and fresh wasabi.
Salad Of The Day a daily selection of vegetables and dressings.
Karaage fried chicken marinated in herbs, miso, and soy sauce.
Uzaku barbecued eel served with cucumber salad.
Variety Of Soft Drinks. Please Ask Cashier For Today’s Selection.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have A Medical Condition.