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East Street Cafe

  • $$
  • Asian Fusion
  • 50 Massachusetts Ave NE, Washington 20002 38.897579 -77.006157
  • (At Columbus Cir NE)
  • click map to interact
  • (202) 371-6788
  • 0

Beverages

Spring Water     1.50
Perrier     2.50
Juices     2.50
Thai Iced Coffee     2.50
Thai Iced Tea     2.50
Oolong Hot Tea     1.50
Hot Tea     1.75
Iced Tea Unsweetened    2.00
Sodas     2.00

Appetizers

East St. Fried Calamari Well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce.    6.75
Gyoza Served with sesame soy sauce.    5.95
Tempura Japan. Lightly battered shrimp and vegetables served with soy and ginger sauce.    6.75
Fried Lumpia Philippines. Deep fried rolls with shredded cabbage, carrots, green beans, and bean sprouts, ykama and sweet potato served with sweet and sour sauce.    5.25
Fried Tofu Philippines. Deep fried cubes of tofu (bean curd) with chopped onions and garlic, served with sweet soy-vinegar sauce.    4.25
Shanghai Roll Philippines. Crispy mini rolls of ground pork and vegetables served with sweet and sour sauce.    6.75
Fresh Summer Roll Philippines. Cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlic soy sauce.    5.25
Crab Wonton Crispy wonton stuffed with crab cream cheese and green onion.    6.25
Vietnamese Fresh Spring Roll Vietnam. Shrimp, rice vermicelli. Kruse, carrots cilantro wrapped in Vietnamese. Served with peanut saute.    6.75
Chicken Satay Thailand. Skewered chicken marinated in lemon, sweet soy sauce, fish sauce, curry and coconut milk served with peanut sauce.    6.95
Steam Shrimp Haukan Shrimp dumpling. Shrimp and vegetable wrapped in tapioca and potato starch.    6.25

Soups

Miso Soup Japan. Light, soybean flavored soup with tofu cubes and seaweeds, topped with green onions.    3.95
Chicken and Corn Soup Egg drop soup with minced chicken and corn.    5.55
Tom Yum Soup Thailand. Spicy and sour soup with chicken and shrimp, lemongrass, mushroom, and a dash of chili oil. Spicy.    5.25
Tom Kha Thailand. Spicy and sour soup with chicken and shrimp, cilantro, lemongrass, mushrooms, and a touch of coconut milk and chili oil. Spicy.    5.25
Hot and Sour Mushroom Soup China. Hot and sour soup with assorted mushrooms and tofu. Spicy.    5.35

Noodle Soups

Tom Kha Noodle Soup Thailand. Chicken and shrimp in a tart and spicy, sour shrimp broth, with rice sticks noodles and touch of coconut milk. Spicy.    11.75
Tom Yum Noodle Soup Thailand. Chicken and shrimp in a tart and spicy, sour shrimp broth, with rice sticks. Spicy.    11.75
Curry Laksa Noodle Soup Singapore. Chicken, tofu, vegetables, rice sticks and egg noodles combination, in a coconut-curry broth. Spicy.    11.75
Chicken Mami Noodle Soup Philippines. Egg noodles in a clear broth with chicken and green onion, fried garlic and hard-boiled egg.    11.75
Nabeyaki Udon Noodle Soup Japan. Round rice noodles with a combination of chicken, seafood, vegetables, and egg in a Japanese dashi broth.    11.95
Dumplings Noodle Soup China. Egg noodles in a savory broth, topped with homemade meat dumplings.    11.75
Hot and Sour Noodle Soup China. Classic hot and sour soup with egg noodle and chicken. Spicy.    11.75
Pho Noodle Soup Vietnam. Rice stick noodles in savory beef stock topped with slices of flank steak and served with bean sprouts, basil, scallions, cilantro and hot sauce.    11.95
Hong Kong Style Noodle Soup China. Egg noodles topped with roast pork and vegetables in clear soup.    11.75

Salads

Jade Salad Japan. Lettuce, cucumber, red radish, carrots, with sesame dressing.    6.75
Grilled Beef Salad Thailand. Lettuce, cucumber, carrots, grape tomato green onions and cilantro with grilled steak slices, dressed with lemongrass vinaigrette. Spicy.    13.25
Grilled Chicken Lemongrass Vietnam. Shredded lettuce, grape tomato, cucumber and carrots with grilled lemongrass chicken and fried rice noodles. Served with peanut sauce.    11.25
Crispy Calamari Salad Lettuce, grape tomato, and cucumber, tossed with east st. Fried calamari, served with hoisin-plum dressing.    11.25
Thai Salad Thailand. Mixed steamed veggies topped with grilled chicken breast and served with sweet-chili lime dressing. Spicy.    11.50

Seafood

Salmon Stir-Fry Filet of cornstarch dusted salmon, stir-fried and glazed with our house teriyaki sauce.    14.95
Shrimp Tempura Japan. Lightly battered prawns and vegetables, deep fried. Served with soy and ginger sauce.    13.95
Grilled Garlic Shrimp Malaysia. Prawns marinated with garlic, grilled and topped with hot, red curry sauce. Spicy.    15.25
Escabeche Flour dusted fried tilapia fish fillet, smothered with sweet vinaigrette sauce and sauteed ginger, onions, carrots and bell pepper.    13.95
General Tso's Salmon Battered chunks of salmon, quick fried and coated with our spicy semi-sweet sauce.    14.95

Veggies

Vegetable Tempura Japan. Lightly battered vegetables, deep fried, served with soy and ginger sauce. Veggie.    11.55
Grilled Seasonal Vegetables Grilled mixed vegetables and tofu, served with our house teriyaki sauce. Veggie.    11.55
Miso Glazed Tofu Japan. Quick fried slices of tofu glazed with sweet miso sauce. Veggie.    11.25
East Street Cafe Tofu Tofu stir fried with spicy brown sauce, green beans and bell pepper. Served over egg noodles. Veggie.    11.45

Chicken

Chicken Teriyaki Japan. Grilled chicken breast filet, glazed with house teriyaki sauce.    11.95
General Tso's Spicy Chicken China. Battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce and chili peppers. Spicy.    11.95
Grilled Chicken Barbeque Juicy filet of chicken marinated in savory sauce, skewered and grilled, served with garlic, pickled cabbage and steamed veggies.    11.95
MB Tofu Chicken Stir-fry, tofu, and basil in spicy brown sauce. Spicy.    11.95
Spicy Basil Chicken Thailand. Stir-fry of chicken ribbons sparked with basil and bell peppers in a chili garlic sauce. Spicy.    11.75
Cashew Chicken China. Diced chicken, quick-fried with cashew nuts and vegetables in brown hoisin sauce.    11.55
Grilled Lemongrass Chicken Vietnam. Strips of chicken, marinated and grilled in a blend of spices and lemongrass. Served with spicy fish sauce.    11.95

Beef

Bulgogi Korea. Thin slices of steak, marinated in a blend of soy and sesame, then grilled.    12.55
Spicy Ginger Beef House. Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce. Spicy.    12.55
Bistek Philippines. Marinated beef slices sauteed with onions in a blend of soy sauce and lemon.    12.55

Pork

Pork Adobo Philippines. Braised chunks of pork in a delicious blend of soy sauce and vinegar with garlic and spices.    11.75
Manila Pork Barbeque Philippines. Tender pork slices marinated with lemon, vinegar and spices, skewered and grilled with a slightly sweet glaze, served with garlic sauce, pickled cabbage and steamed veggies.    11.95
Mu Shu Wrap China. A Chinese classic of shredded pork and vegetables, served with thin pancakes and hoisin sauce.    11.55

Curries

Yellow Curry A southeast Asian basic blend of spices and aromatics with potatoes, simmered in coconut milk. Spicy.    11.25
Red Curry Red curry made from dried red chilies and other essential spices, simmered in coconut milk with green beans, basil and tomato. Spicy.    11.25
Green Curry The hottest curry made from green chillies and spices, simmered in coconut milk, onions, green beans and red and green bell peppers. Spicy.    11.25

Noodles

Pad Thai Thailand. Flat rice noodles stir-fried with chicken, shrimp, egg and topped with ground peanuts in a sweet sauce.    11.95
Drunken Noodles Thailand. Flat rice noodles topped with ground chicken, onions, bell peppers and basil in a sweet and spicy sauce. Spicy.    11.75
Beef Kway Teow Malaysia, Singapore. Flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce and marinated beef.    11.95
Curried Beef Kway Teow Singapore. Beef kway teow in a spicy curry sauce. Spicy.    11.95
Pancit Bihon Philippines. Rice stick noodles stir-fried with chicken, shrimp, vegetables, and Chinese sausage, with lemon.    11.75
Singaporean Noodles Singapore. Rice stick noodles stir-fried with chicken, shrimp, onions, cabbage, carrots and green onions in a curry sauce. Spicy.    11.75
Lo-Mein Chinese traditional with egg noodles vegetable, chicken and shrimp.    11.75
Mee Goreng Egg noodles stir fried with cabbage, carrots, scallion, sprout, chicken and shrimp spicy creamy peanut sauce. Spicy.    11.75

Specialty Fried Rice

Spicy Basil Fried Rice Thailand. Mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili and spicy fish sauce. Spicy.    11.55
Thai Fried Rice Chicken, shrimp, pineapple chunks, and egg seasoned with spices and delicious Thai sauce. Spicy.    11.55
Yang Chow Fried Rice China. A Chinese tradition with chicken, roast pork, shrimp, and egg.    11.55
Adobo Fried Rice Philippines. Shredded pork adobo in soy-vinegar sauce.    11.55
Salmon Fried Rice House. Diced of fried salmon and egg seasoned with house spicy sauce. Spicy.    11.55

Festival of Fried Rice

Coco Fried Rice Stir fried with shredded coconut, roasted to enhance its sweet flavor. Spicy.    11.55
Curry Fried Rice Stir fried in a mixture of curry and coconut milk with a mild spicy taste. Spicy.    11.55
Cilantro Fried Rice Stir fried with a fresh cilantro pesto aroma. Spicy.    11.55
BBQ Fried Rice Served with a sweet soy vinaigrette BBQ sauce and a hint of lemon. Spicy.    11.55

Sides

Steamed Vegetables Veggie.    3.50
Veggie Fried Rice Veggie.    3.75
Steamed Japanese Rice     3.00
Brown Rice     3.50

 

East Street Cafe
50 Massachusetts Ave NE
At Columbus Cir NE
(202) 371-6788
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