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East Street Cafe

  • $$
  • Asian Fusion
  • 50 Massachusetts Ave NE, Washington 20002 38.896909 -77.006388
  • (At Columbus Cir NE)
  • click map to interact
  • (202) 371-6788
  • 0


Shanghai Roll (Philippines) crispy mini rolls of ground pork & vegetables served with sweet & sour sauce    6.25
Tempura (Japan) lightly battered shrimp & vegetables served with soy & ginger sauce    6.95
Fried Lumpia (Philippines) deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce    5.25
East St. Fried Calamari well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce    6.75
Fried Tofu (Philippines) deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce    3.95
Gyoza (Japan) steamed or pan-fried meat dumplings served with sesame soy sauce    5.75
Fresh Summer Roll (Philippines) cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce    4.55
Chicken Satay (Thailand) skewered chicken marinated in curry fish sauce, served with peanut sauce    6.55


Miso (Japan) light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions    3.55
Tom Kha (Thailand)* spicy chicken & shrimp in coconut broth    4.75
East St. Chicken minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar    4.55
Tom Yum (Thailand)* spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil    4.75
Hot & Sour Mushroom (China)* hot & sour soup with assorted mushrooms & tofu    4.75


Jade Salad (Japan) lettuce, cucumber, red radish, carrots, with sesame dressing    6.55
Grilled Chicken Lemongrass (Vietnam) shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce    9.55
Grilled Chicken Salad (Thailand)* lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette    9.75
Grilled Beef Salad (Thailand)* lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette    9.95
Crispy Calamari Salad lettuce, tomatoes, & cucumbers, tossed with east st. fried calamari, served with hoisin-plum dressing    9.95


Steamed Vegetables     3.00
Plain Fried Rice     3.50
Steamed Japanese Rice     3.25


Grilled Lemongrass Chicken (Vietnam) strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce    10.25
Spicy Basil Chicken (Thailand)* stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce    9.95
General Tso's Spicy Chicken (China)* battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers    10.25
Cashew Chicken (China) diced chicken, quick-fried with cashew nuts & vegetables    9.95
Grilled Chicken Barbeque juicy filet of chicken (dark meat) marinated in savory sauce, skewered & grilled, served with garlic rice    10.25
Chicken Teriyaki (Japan) grilled chicken breast filet, glazed with house teriyaki sauce    10.55


Pork Adobo (Philippines) braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices    10.25
Manila Pork Barbeque (Philippines) tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce    10.25
Mu Hsu Wrap (China) a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce    9.95


Bulgogi (Korea) thin slices of steak, marinated in a blend of soy & sesame, then grilled    10.95
Beef Rendang (Malaysia)* a dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut    10.75
Spicy Ginger Beef (House)* tender slices of marinated beef saut?ed with lots of ginger and vegetables in a flavorful spicy sauce    10.95
Orange Beef (China)* lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers    10.95


Salmon Stir-Fry filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce    13.25
Shrimp Tempura (Japan) lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce    12.45
Grilled Garlic Shrimp (Malaysia)* prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk    14.25
Lime Crusted Tilapia* lightly breaded, then fried. served over a bed of refreshing cucumber, tomato with lime & yogurt dressing    13.95


The Core Of Southeast Asian Cooking. A Curry Is A Method Of Simmering Your Item Of Choice In A Thick Liquid Based On A Blend Of Spices And Aromatics.

Yellow Curry** a southeast asian basic blend of spices & aromatics with potatoes, simmered in coconut milk  
Chicken     10.25
Red Curry * red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato  
Vegetable broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers    9.25
Green Curry # the hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers  
Shrimp     10.95


Vegetable Tempura (Japan) lightly battered vegetables, deep fried, served with soy & ginger sauce    9.75
Grilled Seasonal Vegetables served with our house teriyaki sauce    9.75
Miso Glazed Tofu (Japan) quick fried slices of tofu glazed with miso    9.55
ESC East Street Cafe Tofu tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles.    9.75


Pad Thai (Thailand) flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce    10.25
Curried Beef Kway Teow (Singapore) beef kway teow in a spicy curry sauce    10.25
Drunken Noodles (Thailand)* flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce    10.25
Pancit Bihon (Philippines) rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon    9.95
Pan Fried Noodles (China) delicate egg noodles pan-fried to a crisp, topped with saut?ed chicken, shrimp & vegetables    10.25
Beef Kway Teow (Malaysia, Singapore) flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef    10.25
Mee Goreng (Indonesia)* indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce    10.25

Fried Rice

Spicy Basil (Thailand)* mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce    9.95
Yang Chow (China) a chinese tradition with chicken, roast pork, shrimp, & egg    9.95
Thai (Thailand)* chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce    9.95
Adobo (Philippines) shredded pork adobo in soy-vinegar sauce    9.75

Noodle Soups

* Spicy / **Mildly Hot / #Very Hot

Tom Yum (Thailand)* chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks    9.95
Nabeyaki Udon (Japan) round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth    9.95
Curry Laksa (Singapore)* chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth    9.95
Dumplings (China) egg noodles in a savory broth, topped with homemade meat dumplings    9.75
Hong Kong Style (China) egg noodles topped with roast pork & vegetables in clear soup    9.75
Chicken Mami (Philippines) egg noodles in a clear broth with chicken & hard-boiled slices of egg    9.95
Hot & Sour (China) classic hot & sour soup    9.95


East Street Cafe
50 Massachusetts Ave NE
At Columbus Cir NE
(202) 371-6788
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