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Eatonville

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Cajun & Creole, Vegetarian-Friendly
  • 2121 14th St NW, Washington DC20009 38.918354 -77.0316077
  • (Btwn V & W St NW)
  • click map to interact
  • (202) 332-9672
  • 0

Lunch

Mon-Fri: 11am-4pm.

Starters

Honey-Cornbread Muffins (v).  (4) 3.00
Seafood Gumbo crab, rock shrimp, andouille sausage, fried okra, white rice.   8.00
Vegan Gumbo (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery.   7.00
Hushpuppy sautéed rock shrimp, cajun cream, roast tomato puree   9.00
Applewood Smoked Tomato Mussels blue mussels sautéed in smoked tomato sauce served with grilled toast points   10.00
Fried Green Tomatoes (v). avocado and micro-greens salad, basil oil, saffron aioli   8.00
Ale Braised Spicy Shrimp ale-braised shrimp, jalapeño-butter sauce, grilled toast points   10.00

Soups $6

Corn Crab Chowder    
Soup Du Jour ask your server.   

Salads

Add Grilled Or Fried Chicken $5, Add Grilled Shrimp Or Fried Oysters $6, Add Vegan "Chicken" $5.

Eatonville Mixed Greens (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette   6.00
Jerk Tofu Salad (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette   10.00
Spinach And Grilled Pineapple Salad (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing   10.00
Southern Fried Chicken Chopped Salad romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing   11.00
Roasted Beet And Orange Salad (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette   8.00

Sandwiches

All Sandwiches Are Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad.

Eatonville Po Boy cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade   12.00
Eatonville Burger fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche   10.00
Black Bean Veggie Burger (vg). homemade veggie burger, green leaf lettuce, pineapple salsa on a wheat bun   7.00
BLGT bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread.   9.00
Chicken Sandwich fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun.   10.00

Entrees

Southern Fried Chicken classic mac and cheese, cider-braised collard greens, buttermilk biscuit   14.00
BBQ Pork Baby-Back Ribs cajun fries, cole slaw   14.00
Salmon Loin sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt   18.00
Pecan Encrusted Rainbow Trout spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce   15.00
Braised Short Ribs baked mashed potato, carrot vicci, au jus   18.00
Cajun Vegan "Chicken" (vg). grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce.   12.00
Catfish & Grits jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter.   15.00
Pan-Fried Tofu (vg). shitake-cremini mushroom risotto, asparagus, herb sauce   12.00
Shrimp & Grits andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce   16.00
French Grilled Pork Chop rootbeer apple glaze, sweet potato mash, almond balsamic brussels sprouts   16.00
Cajun Mushroom Loaf (v). garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze.   12.00

Sides

Shitake Orzo (vg).   5.00
Sautéed Spinach (vg).   5.00
Cajun Fries (vg).   4.00
Braised Collard Greens (vg).   5.00
Jalapeño-Gruyere Heirloom Grits (v).   5.00
Classic Mac And Cheese (v).   5.00
Spicy Orzo Pilaf (v).   5.00
Housemade Potato Chips (v).   4.00
Seasonal Fresh Fruit (vg).   5.00
Brussels Sprouts (vg). balsamic or garlic.   5.00
Mashed Sweet Potatoes (v).   5.00
Broccoli (v).   5.00

 

Dinner

Mon-Thu: 4pm-10pm, Fri: 4pm-Midnight, Sat: 3pm-Midnight, Sun: 3pm-10pm.

Starters

Honey-Cornbread Muffins (v).  (4) 3.00
Seafood Gumbo crab, rock shrimp, andouille sausage, fried okra, white rice   10.00
Vegan Gumbo (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery   7.00
Hushpuppy sautéed rock shrimp, cajun cream, roast tomato puree   10.00
Applewood Smoked Tomato Mussels blue mussels sautéed in smoked tomato sauce served with grilled toast points   10.00
Fried Green Tomatoes (v). avocado and micro-greens salad, basil oil, saffron aioli   8.00
Eatonville Po Boy Sliders trio of cornmeal-crusted shrimp, oyster, and catfish dressed on soft roll, creole remoulade, rosemary chips   8.00
Ale Braised Spicy Shrimp ale-braised shrimp, grilled toast points, jalapeño-butter sauce   10.00

Salads

Add Grilled Or Fried Chicken $5, Add Grilled Shrimp Or Fried Oysters $6, Add Vegan "Chicken" $5.

Eatonville Mixed Greens (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette   7.00
Jerk Tofu Salad (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, orange slices, pepper jelly vinaigrette   12.00
Spinach And Grilled Pineapple Salad (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing   11.00
Southern Fried Chicken Chopped Salad romaine and iceberg lettuce, red cabbage, tomatoes, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing   12.00
Roasted Beet And Orange Salad (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette   9.00

Soups $6

Corn Crab Chowder    
Soup Du Jour ask your server.   

Sandwiches

All Sandwiches Are Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad.

Eatonville Po Boy cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade   12.00
Eatonville Burger fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche   12.00
Black Bean Veggie Burger (vg). homemade veggie burger, green leaf lettuce, pineapple salsa on wheat bun   10.00
BLGT bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread.   9.00
Chicken Sandwich fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun   10.00

Entrees

Southern Fried Chicken classic mac and cheese, cider-braised collard greens, buttermilk biscuit   16.00
BBQ Pork Baby-Back Ribs cajun fries, coleslaw   21.00
Cajun Mushroom Loaf (v). garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze   12.00
Catfish & Grits jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter   17.00
Pan-Fried Tofu (vg). shitake-cremini mushroom risotto, asparagus, herb sauce   14.00
Shrimp & Grits andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce   19.00
Salmon Loin sautéed okra, smoked tomato ragout, potato medley, lemon butter sauce, smoked salt. on saturdays, sundays and holidays, available after 5:00pm.   21.00
Pecan Encrusted Rainbow Trout spicy orzo pilaf, sautéed broccoli, tarragon mustard sauce. on saturdays, sundays and holidays, available after 5:00pm.   17.00
Braised Short Ribs baked mashed potato, carrot vicci, au jus. on saturdays, sundays and holidays, available after 5:00pm.   20.00
Cajun Vegan "Chicken" (vg). grilled creole seasoned vegan "chicken," shitake orzo, wilted spinach, coconut mushroom cream sauce. on saturdays, sundays and holidays, available after 5:00pm.   12.00
Grilled-French Pork Chop root beer apple glaze, sweet potato mash, almond-balsamic brussels sprouts. on saturdays, sundays and holidays, available after 5:00pm.   18.00

Sides

Shitake Orzo (vg).   5.00
Sautéed Spinach (vg).   5.00
Cajun Fries (vg).   4.00
Braised Collard Greens (vg).   5.00
Jalapeño-Gruyere Heirloom Grits (v).   5.00
Classic Mac And Cheese (v).   5.00
Spicy Orzo Pilaf (v).   5.00
Housemade Potato Chips (v).   4.00
Seasonal Fresh Fruit (vg).   5.00
Brussels Sprouts (vg). balsamic or garlic   5.00
Mashed Sweet Potatoes (v).   5.00
Broccoli (v).   5.00

 

Brunch

Sat-Sun: 9am-3pm.

Starters

Biscuits & Jams (v). (3) housemade buttermilk biscuits, homemade jams   6.00
Gumbo crab, rock shrimp, andouille sausage, fried okra, white rice   10.00
Vegan Gumbo (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery   7.00
Fried Green Tomatoes (v). avocado and micro-greens salad, basil oil, saffron aioli   8.00
Soup Du Jour    6.00

Salads

Add Grilled Or Fried Chicken $5, Add Grilled Shrimp Or Fried Oysters $6.

Eatonville Mixed Greens (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette   7.00
Jerk Tofu Salad (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, mixed berries, pepper jelly vinaigrette   19.00
Spinach And Grilled Pineapple Salad (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing   11.00
Southern-Style Fried Chicken Chopped Salad romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing   12.00
Roasted Beets And Orange Salad (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette   9.00

Sandwiches

All Sandwiches Are Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad.

Eatonville Po Boy cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade   12.00
Eatonville Burger fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche   12.00
Veggie Burger (vg). lentils, chickpeas, onions, zucchini, yellow squash, carrots, lto, whole wheat kaiser, chipotle veganaise on the side   10.00
BLGT bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread   9.00
Chicken Sandwich fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun   10.00

Benedicts

Served With A Choice Of Eatonville Hash W/ Minced Bacon, Fresh Fruit, Heirloom Grits, Mac And Cheese Or Collard Greens.

Eatonville Sardou spinach and artichoke soufflé, soft poached eggs, hollandaise sauce   12.00
Pulled Beef Benedict slow braised shredded corned beef, diced rousette potatoes, soft poached eggs, hollandaise sauce   11.00
Country Benedict poached eggs on buttermilk biscuit, country ham, creole hollandaise   12.00

Entrees

Quiche Du Jour served with fruit on a bed of salad   10.00
Farmers Market Omelet country ham, diced potatoes, monterey jack cheese hollandaise, chives (choice of brunch sides)   11.00
The Callahan fried chicken breast on buttermilk biscuit, jalapeño-sausage gravy, classic mac and cheese   11.00
Shrimp & Grits andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato beurre blanc   16.00
Catfish & Grits jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter   16.00
Eatonville Hash & Eggs fried soft-poached egg over jalapeño and bacon hash   12.00
add creole hollandaise   1.00
Wild Mushroom And Spinach Omelet (v). soufflé omelet, sautéed spinach, mushroom ragout (choice of brunch sides)   11.00
Red Velvet Pancakes (v). spiced orange maple syrup, whipped cream, powdered sugar (made with pecan flour)   10.00
Steak & Eggs new york strip steak, scrambled eggs, with bacon hash   15.00
Southern Fried Chicken Frittata southern fried chicken, sweet corn, lima beans, onions, tomatoes, feta cheese, basil pesto, buttermilk biscuit, topped with eatonville hash, minced bacon and salad   12.00
Almond-Crusted Charleston Toast (v). grand marnier seasonal fruit compote, sweet mascarpone   10.00
Eggs & Fixings scrambled eggs and buttermilk biscuit with: choice of meat: country ham, chicken andouille sausage, applewood-smoked bacon. choice of side: braised collard greens, jalapeño-gruyere heirloom grits, classic mac and cheese, eatonville hash, seasonal fresh fruit.   10.00

Sides

Jalapeño-Gruyere Heirloom Grits (v).   5.00
Cajun Fries (v).   4.00
Braised Collard Greens (vg).   5.00
Classic Mac And Cheese (v).   5.00
(v).   4.00
Seasonal Fresh Fruit (vg).   5.00

 

Other Kinds Of Beverages

All Drinks Are Charged Per Order.

Ginger Beer    4.00
Traditional Lemonade    3.00
Ginger Lemonade    3.50
Lavender Lemonade    3.50
Strawberry Cucumber Limeade    3.50
S. Pellegrino Sparkling Water    4.00
Acqua Panna Still Water    4.00
Homemade Sweet Tea free refills   2.50
Rishi Organic Fair Trade Hot Teas selections: tropical hibiscus, peppermint rooibos, chamomile medley, pu-erh ginger, jasmine green tea, earl grey.   4.00

Eatonville Juleps $10

Peach Julep peach infused bourbon, pineapple juice, sprite, muddled mint leaves and powdered sugar.   
Spiced Apple Julep cinnamon and apple infused bourbon, apple juice, ginger ale, muddled mint leaves, powdered sugar and cranberry juice.   
Berry Basil Julep strawberry/basil bourbon infusion, strawberries, muddled mint leaves and apple juice.   
Garden Julep bourbon, lychee liqueur, melon liqueur, muddled mint leaves, ginger lemonade.   
Featured Cocktail ask your server/bartender for today's cocktail!   

Cocktails

Georgia Peach georgia moon peach corn whiskey, sweet tea and lemonade.   9.00
Grown And Sexy grey goose la poire, pom juice and lemonade.   12.00
Mango Passion Mojito bacardi mango fusion, passionfruit rum, muddled mint & oranges, turbinado sugar, pineapple juice and sprite.   10.00
Not So Southern bourbon barrel-aged gin, muddled cucumber, elder flower liqueur, tonic water and a sparkling pinot noir float.   10.00
Berry Zora stoli blueberry vodka, chambord, peach liqueur, lavender lemonade, blackberry.   10.00
Voodoo Punch wine, brandy, peach schnapps, fresh fruit, juices.   8.00

Draft Beers

Featured Draft    
Dogfish Head delaware   8.00
Legend virginia   6.00
Mother Earth north carolina   8.00
Samuel Adams massachusetts   7.00
Atlas dc   6.00
Goose Island illinois   6.00
Kona hawaii   7.00
Angry Orchard ohio   6.00
Peak Organic maine   7.00

Bottled Beers

Abita louisiana, rotional   6.00
Red Hook new hampshire, rotational   6.00
Shock Top colorado, rotational   6.00
Red Stripe jamaica, lager.   6.00
Grupo Modelo mexico, negra modelo   6.00
New Belgium colorado, rotational   6.00
Flying Dog maryland, rotational   7.00
Widmer oregon, o mission (gluten free).   6.00

Wines By The Glass

White Wine

Guenoc Chardonnay, California touch of oak, fruit forward apricot, peach and pear aromas.   8.00
Travanto Pinot Grigio, Italy slightly dry with hints of pear and peach.   8.00
Lucashof Riesling, Germany certified organic. stone fruits, clove, spice, with good acidity.   9.00
Silent Sauvignon Blanc, New Zealand asian pear and gooseberry flavors with a zingy finish.   9.00
Ferraton Cotes Du Rhone Blanc, France bright with silver tints, apple, pineapple and white flower. well balanced.   8.00
Line 39 Chardonnay, California hint of oak and lush tropical fruit flavors.   10.00

Red Wine

Di Lenardo Merlot, Italy pureed raspberries and strawberries. slightly vegetal.   8.00
Fleur De Lyeth (Blend), California luscious flavors of bing cherries and plum.   9.00
Bouchard Pinot Noir, France soft pleasant plump fruits balanced by delicate notes of wood.   9.00
Fabian Tempranillo, Spain certified organic. red berries and cherries bouquet.   10.00
Chateux Blouin Bordeaux, France ripe and rich with soft tannins and exuberant fruit.   9.00
Quara Malbec, Argentina plum, peppe, and spices.   8.00
Nicolas Cabernet Sauvignon, France red aromatic fruits.   9.00

Bubbles

Segura Viuda Sparkling Pinot Noir, Spain watermelon, raspberry, strawberry, touch of peach.   8.00
Penelope Moscato, Spain pear, stone fruit, apple.   7.00

 

(V) Vegetarian, (VG) Vegan. The Consumption Of Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food-Borne Illness.
Eatonville
2121 14th St NW
Btwn V & W St NW
(202) 332-9672
or (202) 332-6432
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