Welcome to MenuPages - Please Select a city:

Eatonville

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Cajun & Creole, Vegetarian-Friendly, Vegan
  • 2121 14th St NW, Washington DC20009 38.918354 -77.0316077
  • (Btwn V & W St NW)
  • click map to interact
  • (202) 332-9672
  • 0

Lunch

Monday-Friday: 11am-4pm.

Starters

Honey-Cornbread Muffins (v)  (4) 3.00
Gumbo crab, rock shrimp, andouille sausage, fried okra, white rice   8.00
Vegan Gumbo (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery   7.00
Hushpuppy sautéed rock shrimp, cajun cream, roast tomato puree   9.00
Mussels smoked tomato and garlic broth   10.00
Fried Green Tomatoes (v). avocado and micro-greens salad, basil oil, saffron aioli   8.00
Ale Braised Spicy Shrimp ale-braised shrimp, jalapeño-butter sauce, grilled toast points   10.00

Soups $6

Southern Turkey Chili jalapeno-cheddar cornbread   
Soup Du Jour ask your server   

Salads

Eatonville Mixed Greens (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette   6.00
Jerk Tofu (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, mixed berries, pepper jelly vinaigrette   10.00
Spinach And Grilled Pineapple Salad baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing   10.00
Southern-Style Fried Chicken Chopped Salad romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, buttermilk habanero ranch dressing   11.00
Roasted Beets And Orange Salad (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette   8.00
Add Grilled Or Fried Chicken $5, Add Grilled Shrimp Or Fried Oysters $6, Add Vegan "Chicken" $5.

Entrees

Southern Fried Chicken classic mac and cheese, cider-braised collard greens, buttermilk biscuit   14.00
BBQ Pork Baby-Back Ribs cajun fries, cole slaw   14.00
Pan-Fried Vegan "Chicken" (vg). sautéed kale, vegetable pilaf, hemp chardonnay sauce   12.00
Catfish & Grits jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter   15.00
Pan-Fried Tofu (vg). shitake-cremini mushroom risotto, asparagus, herb sauce   12.00
Shrimp & Grits andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce   16.00
Grilled Salmon caribbean rub seasoned salmon fillet, oven roasted potato medley, haricots vert, lemon butter   18.00
French Grilled Pork Chop rootbeer apple glaze, sweet potato mash, almond balsamic brussels sprouts   16.00
NC Smoked Rainbow Trout andouille sausage hash, broccoli, tarragon mustard cream sauce   15.00
Cajun Mushroom Loaf garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze   12.00
Smoked Duck Breast french green lentils, sauteed spinach, candied beets, bourbon peach glaze   16.00
Jambalaya chicken, andouille sausage, shrimp   14.00

Sandwiches

Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad.

Eatonville Po Boy cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade   12.00
Eatonville Burger fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche   10.00
Veggie Burger (vg). lentils, chickpeas, onions, zucchini, yellow squash, carrots, lto, whole wheat kaiser, chipotle veganaise on the side   7.00
BLGT bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread   9.00
Chicken Sandwich fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun   10.00

Sides

Cajun Fries (vg)   4.00
Braised Collard Greens (vg)   5.00
Jalapeño-Gruyere Heirloom Grits (v)   5.00
Classic Mac And Cheese (v)   5.00
Housemade Potato Chips (v)   4.00
Seasonal Fresh Fruit (vg)   5.00
Balsamic Almond Brussels Sprouts (vg)   5.00
Mashed Sweet Potatoes (v)   5.00
Andouille Sausage Hash    5.00
Broccoli (v)   5.00

 

Dinner

Monday-Thursday: 4pm-11pm. Friday: 4pm-Midnight. Saturday: 3pm-Midnight. Sunday: 3pm-11pm.

Starters

Honey-Cornbread Muffins (v)  (4) 3.00
Gumbo crab, rock shrimp, andouille sausage, fried okra, white rice   10.00
Vegan Gumbo (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery   7.00
Hushpuppy sautéed rock shrimp, cajun cream, roast tomato puree   10.00
Lavender Mussels smoked tomato and garlic broth   10.00
Fried Green Tomatoes (v). avocado and micro-greens salad, basil oil, saffron aioli   8.00
Eatonville Po Boy Sliders trio of cornmeal-crusted shrimp, oyster, and catfish dressed on soft roll, creole remoulade, rosemary chips   8.00
Ale Braised Spicy Shrimp ale-braised shrimp, grilled toast points, jalapeño-butter sauce   10.00

Soups $6

Southern Turkey Chili jalapeno-cheddar cornbread   
Soup Du Jour ask your server   

Salads

Eatonville Mixed Greens (vg). carrots, cucumbers, tomatoes, red onions, citrus vinaigrette   7.00
Jerk Tofu Salad (vg). caribbean jerk extra firm tofu, kale, carrots, red cabbage, grape tomatoes, mixed berries, pepper jelly vinaigrette   12.00
Spinach And Grilled Pineapple Salad (vg). baby spinach, grilled pineapple, palm hearts, pin-sliced onion, grape tomatoes, roasted coconut, mandarin orange dressing   11.00
Southern-Style Fried Chicken Chopped romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing   12.00
Roasted Beets And Orange Salad (v). mixed greens, onion, feta, roasted pumpkin seeds, ginger-balsamic vinaigrette   9.00
Add Grilled Or Fried Chicken $5, Add Grilled Shrimp Or Fried Oysters $6, Add Vegan "Chicken" $5.

Entrees

Southern Fried Chicken classic mac and cheese, cider-braised collard greens, buttermilk biscuit   16.00
BBQ Pork Baby-Back Ribs cajun fries, cole slaw   21.00
Cajun Mushroom Loaf garlic mashed potatoes, sautéed brussels sprouts, chipotle glaze   12.00
Catfish & Grits jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter   17.00
Pan-Fried Tofu (vg). shitake-cremini mushroom risotto, asparagus, herb sauce   14.00
Shrimp & Grits andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato butter sauce   19.00

Entrees

On Saturdays, Sundays And Holidays, The Following Entrée Items Are Only Available After 5pm.

Pan-Fried Vegan "Chicken" (vg). sautéed kale, vegetable pilaf, hemp chardonnay sauce   12.00
Jambalaya chicken, andouille sausage, shrimp   16.00
Grilled-French Pork Chop rootbeer apple glaze, sweet potato mash, almond-balsamic brussels sprouts   18.00
Grilled Salmon caribbean rub seasoned salmon fillet, oven roasted potato medley, haricots vert, lemon butter   21.00
Smoked Duck Breast french green lentils, sauteed spinach, candied beets, bourbon peach glaze   18.00
NC Smoked Rainbow Trout andouille sausage hash, broccoli, tarragon mustard cream sauce   17.00

Sandwiches

Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad.

Eatonville Po Boy cornmeal-crusted shrimp and oysters "dressed" on soft roll, lettuce, tomato, creole remoulade   12.00
Eatonville Burger fried pickles, applewood-smoked bacon, lto, jalapeño pimento cheese, grilled brioche   12.00
Veggie Burger (vg). lentils, chickpeas, onions, zucchini, yellow squash, carrots, lto, whole wheat kaiser, chipotle veganaise on the side   10.00
BLGT bacon, lettuce, fried green tomato, remoulade sauce, sliced french bread   9.00
Chicken Sandwich fried boneless chicken, pepper jack cheese, lto, dijonnaise, brioche bun   10.00

Sides

Cajun Fries (vg)   4.00
Braised Collard Greens (vg)   5.00
Jalapeño-Gruyere Heirloom Grits (v)   5.00
Classic Mac And Cheese (v)   5.00
Housemade Potato Chips (v)   4.00
Seasonal Fresh Fruit (vg)   5.00
Balsamic Almond Brussels Sprouts (vg)   5.00
Mashed Sweet Potatoes (v)   5.00
Andouille Sausage Hash    5.00
Broccoli (v)   5.00

 

Brunch

Sat-Sun: 9am-3pm

Starters

Biscuits & Jams (v). housemade buttermilk biscuits, homemade jams  (3) 6.00
Gumbo crab, rock shrimp, andouille sausage, fried okra, white rice   8.00
Vegan Gumbo (vg). okra, zucchini, yellow squash, corn, carrot, onion, celery   7.00
Fried Green Tomatoes (v). avocado and micro-greens salad, basil oil, saffron aioli   8.00
Southern Turkey Chili jalapeno cheddar cornbread   6.00
Soup Du Jour    6.00

Salads

Add: Grilled Or Fried Chicken $5, Portabella $4, Grilled Shrimp Or Fried Oysters $6

Eatonville Mixed Greens (vg). carrot, cucumbers, tomatoes, red onions, citrus vinaigrette   7.00
Apple Wood Smoked Tofu Salad (vg). chopped kale, avocado, red onions, grape tomatoes, capers, apple cider vinaigrette   12.00
Spinach And Roasted Cauliflower Salad minced bacon, julienne red peppers, red onions, hemp seed balsamic dressing   11.00
Apple And Fennel Salad (v). acadian mixed greens, pin-sliced onions, dried prunes, spiced candied pecans, deep fried goat cheese, tamarind vinaigrette dressing   12.00
Balsamic-Marinated Roasted Vegetables (v). portobello, red pepper, squash, zucchini, mesclun mix, goat cheese   9.00
Southern-Style Fried Chicken Chopped Salad romaine and iceberg lettuce, red cabbage, tomato, carrots, roasted corn, onions, hard-boiled egg, habanero ranch dressing   12.00
Roasted Beets And Orange Salad (v). mixed greens, onion, feta, roasted pumpkin seed, ginger-balsamic vinaigrette   9.00

Sandwiches

All Sandwiches Are Served With Your Choice Of Side: Cajun Fries, Seasonal Fresh Fruit, Potato Chips Or House Salad

Eatonville Po Boy cornmeal-crusted shrimp and oysters "dressed" on soft roll, creole remoulade   12.00
Crab Cake Sandwich lettuce, tomato, cajun remoulade   13.00
Pulled BBQ Beef Short Ribs Sandwich served with cole slaw   11.00
Eatonville Double Decker Burger fried pickles, applewood-smoked bacon, jalapeño pimento cheese, grilled brioche   12.00
Veggie Burger (vg). barley, onion, yellow squash, zucchini, chipotle-vegannaise, wheat kaiser   8.00
BLGT bacon, lettuce, fried green tomato, sliced french bread   9.00
Chicken Sandwich fried boneless chicken, pepper jack cheese, lettuce, tomato, onion, dijonnaise, brioche bun   10.00

Benedicts

Served With A Choice Of Eatonville Hash, Fresh Fruit, Heirloom Grits, Mac And Cheese Or Collard Greens

Eatonville Sardou spinach and artichoke soufflé, soft poached eggs, hollandaise sauce   12.00
Pulled Beef Benedict slow brained shredded corned beef, diced rousette potatoes, soft poached eggs, hollandaise sauce   11.00
Country Benedict poached eggs on buttermilk biscuit, country ham, creole hollandaise, with eatonville hash   12.00

Entrees

Quiche Du Jour    10.00
Farmers Market Omelet country ham, diced potatoes, monterey jack cheese hollandaise, chives   11.00
The Callahan fried chicken breast on buttermilk biscuit, jalapeño-sausage gravy, classic mac and cheese   11.00
Shrimp & Grits andouille sausage, jalapeño-gruyere heirloom grits, smoked tomato beurre blanc   16.00
Catfish & Grits jalapeño-gruyere heirloom grits, cider-braised collard greens, tomato butter   16.00
Eatonville Hash & Eggs fried soft-poached egg over jalapeño and bacon hash   12.00
add creole hollandaise   1.00
Wild Mushroom And Spinach Omelet soufflé omelet, sautéed spinach, mushroom ragout   11.00
Almond Red Velvet Pancakes spiced orange maple syrup, whipped cream, powdered sugar   10.00
Steak & Eggs new york strip steak, scrambled eggs, with eatonville hash   15.00
Southern Fried Chicken Frittata southern fried chicken, sweet corn, lima beans, onions, tomatoes, feta cheese, basil pesto, homemade country biscuit, home fries, salad   12.00
Almond-Crusted Charleston Toast (v). grand marnier seasonal fruit compote, sweet mascarpone   10.00
Eggs & Fixings scrambled eggs and buttermilk biscuit with:   10.00
choice of meat: country ham, chicken andouille sausage, applewood-smoked bacon.   
choice of side: braised collard greens, jalapeño-gruyere heirloom grits, classic mac and cheese, eatonville hash, seasonal fresh fruit.   

Sides

Jalapeño-Gruyere Heirloom Grits (v)   5.00
Cajun Fries (v)   4.00
Braised Collard Greens (vg)   5.00
Classic Mac And Cheese (v)   5.00
Housemade Potato Chips (v)   4.00
Seasonal Fresh Fruit (vg)   5.00
Eggs    4.00
Meat    4.00

 

Cocktails

Georgia Peach georgia moon-peach corn whiskey, sweet tea, lemonade   9.00
Charleston Julep old forester bourbon, fresh mint, simple syrup, soda   9.00
Hurston Cooler captain morgan black, 10 cane rum, bacardi dragon berry, orange juice, lime juice, grenadine   10.00
Eatonville Twist watermelon infused-4 orange vodka, bacardi pineapple fusion, peychaud's bitters, lemonade, sprite   10.00
The Folklorist georgi blue vodka, peach-island melon rum, papaya juice, pineapple sour mix, blueberry moonshine float   10.00
Zijito ypioca cachaca, guava rum, fresh pineapple, freh lime, fresh mint, simple syrup   9.00
The Hilltop purgatory hemp vodka, tyku citrus liqueur, lavender lemonade, agave nectar   10.00
Wild & Sexy cilantro-lemongrass infused-cuervo silver tequila, wild hibiscus juice, ginger liqueur, fresh lime, agave nectar   10.00
Spiced Mango Cobbler jalapeno infused-finlandia mango vodka, blood orange liqueur, mango juice, lemonade   9.00
Woodoo Punch blend of red and whites wines, brandy, peach-pomegranate schnapps   8.00
Spicy Sweet Tea cruzan citrus, tabasco infused-firefly sweet tea vodka, cointreau, ginger lemonade   10.00
Berry Bootleg veev acai spirit, fresh raspberry, fresh basil, lemonade, agave nectar   9.00
Not So Southern bourbon barrel-aged gin, elder flower liqueur, muddled cucumber, tonic water, sparkling pinot noir float   10.00
Roses For Zora four roses bourbon, bacardi 151, lychee liqueur, pineapple juice, cranberry   10.00

Draft Beers

Abita seasonla select exclusive premium draft ask your server bartender   6.00
Dogfish raision d'etre, belgian style brow ale, beet sugar, raisins,   7.00
Legned pilsner, bohemian style, crisp, floral, spicy   6.00
Boulevard hopy wheat ale, fresh citrusy, ipa aromas, slightly sweet   6.00
Abita amber loger, abita's flagship, smooth, malty, caramel   6.00
Dc Brau pale ale, semi-dry caramel, white grape fruit, citrus aromas   6.00
Sam Adams seasonal, seasons change, so do tastes   6.00
Ommegang rare vos amber ale, mellow, fruity spicy   7.00
Firestone Walker indian pale ale, citrus hop, double dry hopped, west coast ipa   7.00
Featured Beer specialty selected ask your server bartender   

Bottled Beers

Fat Tire amber ale, sweet biscuit, slightly sweet, toasty malt   6.00
Bison Organic honey basil ale hints of caramel, crisp dry finish   6.00
Abita purple hoze, raspberry wheta lager, fruity aroma, tarty sweet   6.00
Avery white roscal, belgian-style white ale, curacao orange peel   6.00
Rogue dead guy ale, german-style maiback, malty aroma   7.00
Lancaster milk stout, roasted barley dryness, lactose sugar   6.00
Estrella Damma premium lager, pale lager, crisp & clean, slightly citrus   6.00
Angry Orchard apple ginger cider, gulten free, smooth, slightly sweet   6.00
Flying Dog raging bitch, belgian-style ipa, sweet malt, exotic fruit   7.00
Shock Top lemon shandy, wheat ale, citrus peel, crisp, coriander   5.00

Other Fun Beverages

Homemade Sweet Tea    2.50
Traditional Lemonade    3.00
Ginger Lemonade    3.50
Lavender Lemonade    3.50
Hibiscus Lemonade    3.50
Abita Root Beer    4.00
Ginger Beer    4.00
Acqua Panna Still Water    4.00
S.Pellegrino Sparlling Water    4.00
Rishi Organic Fair Trade Assorted Hot Teas jade cloud green tea, blueberry rooibos, tropical hibiscus, pepperment rooibos, pu-erh ginger, jasmine green, earl grey, yunnan breakfast   4.00

Wines By The Glass

White

Riesling wehrheim, rheinhessen, germany, sweet peach, pear aromas, apple floral   9.00
Chardonnay la croix belle, languedoc, france, quince, citrus, soft creamy, ripe fruit, apple   8.00
Pinot Grigio gabriella, veneto, italy, melon, wild flowers, almond, white peach   8.00
Cotes Du Rhone Blanc ferraton pere & fils, rhone, france, apple, pineapple, white flower, well balanced   7.00
Chardonnay fess parker, santa barbara, california, yellow apple, orange blossom, melon, lemon cream, honey   10.00
Vinho Verde gateway, portugal, green apple, bright, citrus, frizzante   8.00
Vouvray jean dumont, loire valley, france, chenin blanc 100% quince aromas, honey, subtle almonds, acacia   8.00
Sauvignon Blanc sileni states, marlborough, new zealand, asian pear, gooseberry, ripe tropical fruit, lime stone   9.00
Moscato africa passion, western cape, south africa, rose petal aromas, lychee, apple grape fruit   7.00
Pinot Gris chateau biaca, willamette valley, oregon, green pineapple, pear, citrus fruit, creamy   9.00

Red

Malbec Reserve carla chiaro, mendoza, argentina, chocolate, red fuit, coffee, oaky notes   9.00
Cabernet Sauvignon terra velentine, napa valley, california, black currant, sage, fresh blackberry, bay cedar   11.00
Petite Syrah line 39, north coast, california, dark fruits, cherries, hints of oak, complex   7.00
Merlot dreyer sonoma, mendocino country, california, silky, ripe blueberry, dark cherry, toasted oak   9.00
Pinotage nederburg, western cape, south africa, black currant, dark cherry, oak, vanilla   8.00
Empranillo allende la ermita, rivera del duero, spain, cherry, raspberry, silky, black currant   7.00
Cabernet Franc domaine joulin, loire valley, france, black plums, red fruit, spiced wood, juicy finish   10.00
Pinot Noir mossback, russian river valley, california, black cherry, vanilla, spice, cranberry   10.00

Sparkling

Prsecco ca del pucino, piedmont, italy, light, pear, citrus, white peach   9.00
Cava anna de codorniu, penedes, spain, pineapple, apple, honey, juicy acidity   8.00
Sparkling Pinot Noir Rose aria state, penedes, spain, watermelon, raspberry, strawberry, touch of peach   7.00
Champagne laurent-perrier, champagne, frace, candied citrus, ginger, mineral, aromas, white fruit   15.00

 

(V) Vegetarian, (VG) Vegan.
Eatonville
2121 14th St NW
Btwn V & W St NW
(202) 332-9672
or (202) 332-6432
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer