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EJ's Landing (CLOSED)

At the Best Western College Park Inn
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (Traditional)
  • 8601 Baltimore Ave, College Park MD20740 38.995658 -76.931839
  • (At Berwyn Rd)
  • click map to interact
  • (301) 474-5951
  • 0

Lunch

Snacks and Starters

Crabettes Four miniature lump crab cakes seasoned to perfection   6.95
Nacho Platter Tortilla chips with cheese, jalapenos and salsa   3.50
Calamari Fritters Tender squid fried golden brown.   4.95
Stuffed Skins Potato skins loaded with home-made chilli and cheddar cheese   5.95
Buffalo Wings Twelve hot and spicy wings served with blue cheese dip   5.95
Jump Shrimp Cocktail Six jumbo succulent shrimps served with cocktail sauce   6.95
Cajun Shrimp Rumaki Carefully selected shrimp wrapped in bacon and served with Vidalia Onion dip. Specially recommended by the chef as a starter   6.95
Basket of Onion Rings Beer battered onion rings   3.25
Chicken Fingers Strips of chicken breast deep fried and served with honey mustard   5.95
Ej's Sampler Stuffed skins, chicken wings, onion rings and calamari fritters. Enough to share   9.95

Home made Soups

Cup / Bowl

Maryland Crab Soup Hearty blend of vegetables with crab meat  2.50 3.75
Cream of Crab Soup Our chef's work of art and steeped with sherry  2.95 4.25
Soup of The Day Made fresh daily  1.75 2.95
Homemade Chilli Served with cheddar cheese  2.75 3.95

Salads

Tossed Green Salad    2.25
Seasonal Greens Tossed with Hearty Fresh Vegetables. with blackened chicken breast   4.25
Caesar Salad Garden crisp romaine blended with home made Caesar dressing   2.95
Topped with Cajun shrimp   6.95
Spiced Salmon On Salad Tossed green salad with balsamic vinaigrette dressing topped with seasoned and grilled spiced salmon   7.95

From The Raw Bar

Top Neck Clams On Half Shell  (Half Dozen ) 5.25Dozen 9.95
Steamed Spiced Shrimp Half Pound   8.95
Oysters On Half Shell  (Half Dozen ) 6.95dozen 12.95
Steamed Mussels   Dozen  4.95
Alaskan Crab Legs   (Per Pound ) 9.95
Raw Bar Sampler Two Oysters, Two Top Necks, 1/4 lb. Steamed Shrimp, 1/4 lb. Crab Legs   10.95

Burgers

Half a Pound of Choice Beef Cooked Medium Well and served with Lettuce, Tomatoes, Pickles, Onions and French Fries.

All American Favorite Plain old hamburger   5.95
Cheese Burger Burger with your choice of American, Cheddar or Swiss cheese   6.25
Mushroom Burger Burger smothered with Swiss cheese and freshly sautéed mushrooms   6.50
Bacon Burger Burger topped with strips of bacon and cheddar cheese   6.50
Bleu Moon Burger Burger smothered with bleu cheese and bacon strips   6.50

Sandwiches

A Great American Pastime served with French Fries or Potato Chips

Philly Cheese Steak Tender beef grilled with peppers and onions. Topped with jack cheese and served on a steak roll   6.50
Grilled Chicken Chicken breast grilled and topped with Monterrey Jack   6.00
Turkey Club A traditional favorite double-decker: sliced turkey, bacon, lettuce and tomatoes   6.00
Fried Fish On Hoagie Golden fried flounder served with tartare sauce   6.00
Reuben A robust masterpiece of corned beef, swiss cheese and sauerkraut with Thousand Island dressing on Rye   6.00
Portabella Mushroom Grilled and served on sour dough bread with Swiss cheese   6.00
Crab Cake Crab cake broiled or fried on a toasted bun   8.95
Twin-dogs Two juicy hot dogs served with the works   5.00

Entrees

The Following Entrees Are Available From 11am to 3pm Only

Penne with Chicken Scallapini Grilled chicken tossed with seasonal vegetables and served with penne pasta   6.95
Fish and Chips Lightly breaded flounder served with french fries and tartare sauce   6.95
Shrimp Mediterranean Succulent jumbo shrimp braised with peppers and onions in a tangy tomato sauce and served over angel h air pasta   8.95
Grilled Fish From The Local Market Grilled over an open fire, seasoned to your choice - blackened, mildly seasoned or spa   8.95
Vegetable Quesadilla Flour tortilla filled with a blend of vegetables and cheese. Served with sour cream and salsa   7.95
Eggplant Parmiginia Lightly breaded eggplant smothered with marinara and mozzarella cheese and served over angel hair pasta   6.95

Desserts

Old Fashioned Carrot Cake    2.95
Apple Pie    1.95
Apple Pie a La Mode    2.95
Cheese Cake - Flavor of The Day...ask Your Server    3.95
Dessert of The Day    2.95
Ej's Finale Tri-flavored ice cream topped with chopped nuts and chocolate sauce.   3.95

 

Dinner

Appetizers

Jump Shrimp Cocktail Six jumbo succulent shrimps served with cocktail sauce   6.95
Crabettes Four miniature lump crab cakes seasoned to perfection.   6.95
Calamari Fritters Tender squid fried golden brown   4.95
Oyster Moister Moist jumbo oysters served in half shells.   6.95
Cajun Shrimp Rumaki Carefully selected shrimp wrapped in bacon and served with Vidalia Onion dip.Specially recommended by the chef as a starter   6.95
Mussels Norfolk Mussels poached in garlic white wine sauce   4.95
Choke a Dip Artichoke and spinach blended with cream, served with garlic bread sticks.   3.95
Lobster Ravioli Blend of lobster and cheese ravioli and finished with sun dried tomato sauce.   6.95

From Our Soup Kettle

Cup / Bowl. Try Our Soup Favorites Any Time of The Day.

Maryland Crab Soup Hearty blend of vegetables with crab meat  2.50 3.75
Cream of Crab Soup Our chef's work of art and steeped with sherry  2.95 4.25
Soup of The Day Made fresh daily.  1.75 2.95
Homemade Chilli Served with cheddar cheese  2.75 3.95

Salads

Tossed Green Salad    2.25
With Blackened Chicken Breast   4.25
Topped with Cajun Shrimp   6.25
Caesar Salad Garden crisp romaine blended with home made Caesar dressing   2.95
topped with blackened chicken   4.95
topped with Cajun shrimp   6.95
Spiced Salmon On Salad Tossed green salad with Balsamic Vinaigrette dressing topped with seasoned and grilled spiced salmon   7.95
Dressings: Ranch, French, Basil Vinaigrette, Honey Dijon, Bleu Cheese and Fat Free Italian

Entrees From The Land

All Entrees Are served with a Salad, Vegetable of The Day, a Starch and Endless Oven Fresh Bread. twin Steaks

12 Oz New York Strip Steak Carved the EJ's way.   17.95
16 Oz "T" Bone Steak A sumptuous steak   18.95
Beef Kebabs Marinated cubs of beef skewered together with a medley of peppers, tomatoes and onions   16.95
Penne with Chicken Scalapini Grilled chicken tossed with seasonal vegetables and served with penne pasta   13.95
Chicken Portabella Grilled chicken served on a bed of sautéed portabella mushrooms and glazed with marsala sauce   13.95
Vegetable Quesadilla Flour tortilla filled with a blend of vegetables and cheese. Served with sour cream and salsa   9.95
Eggplant Parmiginia Lightly breaded eggplant smothered with marinara and mozzarella cheese and served over angel hair pasta   11.95

Where The Land and Sea Meet

Shrimp and Beef A unique combination of shrimp and beef kebabs served on a bed of saffron rice   16.95
Steak and Cake Seasoned and broiled crab cake served with a 4 oz prime cut of beef.   17.95
Traditional Surf and Turf Carefully selected Maine lobster tail served with filet mignon   21.95

Entrees From The Ocean

Ej's Landing Is Proud to Offer Our Customers The Freshest of Seafood Which Are Available In The Market

Maryland Crab Cakes Authentically seasoned jumbo lump crab meat broiled or fried   16.95
Flounder Florentine Filet of flounder stuffed with sautéed spinach and topped with a creamy sherry sauce   14.95
Seafood Newburg Shrimp, scallop, mushroom and crab meat braised in a home made Newburg sauce   15.95
Crab Imperial Succulent crab meat baked in the eastern shore tradition   19.95
Shrimp Kebabs Mildly seasoned jumbo shrimp skewered together with a medley of green and red peppers, tomatoes and onions.   16.95
Steamed Alaskan Crab Legs An all time favorite served with drawn butter.   14.95
Med-shrimperranean Shrimp and peppers stewed in a tangy tomato sauce served over angel hair pasta   15.95
Eastern Shore Platter Filet of flounder, shrimp, scallops and crabmeat broiled to perfection and topped with garlic white wine butter   18.95
Broiled Twin Tail Two New England lobster tails cooked to your choice - broiled, steamed or poached and accompanied with drawn butter   
Fish and Chips Filet of flounder, batter fried and served with tartare sauce   12.95
Shrimp Del Ray Jumbo shrimp stuffed with crab meat   18.95
Catch of The Day Fresh fish from the local market, grilled over an open fire, seasoned to your choice - blackened, mildly seasoned or spa   

Desserts

Old Fashioned Carrot Cake    2.95
Apple Pie    1.95
Apple Pie a La Mode    2.95
Cheese Cake - Flavor of The Day...ask Your Server    3.95
Dessert of The Day    2.95
Ej's Finale Tri-flavored ice cream topped with chopped nuts and chocolate sauce   3.95

 

EJ's Landing
8601 Baltimore Ave
At Berwyn Rd
(301) 474-5951
or (301) 474-9074
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