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Downtown / Lower NW >
Central American >
Posted by E. on 03/21/2015
Just note that the Portobello Fajitas are actually zucchini and carrots. Just disappointing, when you think you are getting something else. This happens at a lot of tex mex places though. Their Loro pupusas are amazing and so is their fresh spinach enchilada & quesadilla. Just wish the Fajita was as good!
Posted by Pupusa Lover on 01/14/2012
I'm probably just spoiled from traveling in Central America but I thought the pupusas were good, but not great. I had one bean and cheese and was supposed to get one chicken and cheese but got a plain cheese one by mistake instead. But my main issue was the curtido, the slaw that comes with the pupusas. It had no spice or kick to it. Other times I've had pupusas the curtido was delightfully spicy so I was disappointed. I took some of what I ordered home but didn't feel like eating the leftovers. I wouldn't mind going back but since there are other pupuserias, I'd probably try somewhere else first.
Posted by anonymous on 07/13/2011
We weren't familiar with Salvadoran food but had a great meal. Our server, Victor, was very helpful in choosing among the multiple options.
Posted by Tim on 09/06/2007
The décor is simple because the focus of the restaurant is the food. This great Mexican/Salvadorian restaurant has large plates at prices that are 20% less than more famous competitors such as Lauriol Plaza.