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Equinox

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 818 Connecticut Ave NW, Washington DC20006 38.90047 -77.03806
  • (At H St NW)
  • click map to interact
  • (202) 331-8118
  • 0

Lunch

First Course

Puree Of Green Garlic Soup confit of rabbit, pickled ramps and brioche croutons   
Pan Seared Maine Diver Scallop puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette   
Eastern Shore Soft Shell Crabs apple turnip puree and brown butter-hazelnut vinaigrette   
Yukon Gold Potato Gnocchi morel mushroom cream, local asparagus and shaved pecorino   

Salads

Equinox Chopped Salad red oak leaf lettuce, cedar smoked bacon and poached quail eggs   
Roasted Baby Beets cara cara oranges, lemon verbena and verjus vinaigrette   
Lezlee Westine’s Pulled Chicken Salad dried cranberries, toasted cashews and frisèe lettuce   
Seared Ahi Tuna "Niçoise" german style potatoes, green bean tempura and cracked green olives   
Spiced Lamb Tenderloin Salad red quinoa, cucumber noodles, artichoke hearts and cumin shallot vinaigrette   

Herb Grilled

New England Deep Water Swordfish caramelized artichokes, niçoise olives and piquillo pepper relish   
Wild Maryland Rockfish freddie’s "veracruz", jerusalem artichokes and toasted pepita   
Paillard Of Lancaster County Chicken Breast sautéed fava beans and mustard-bacon vinaigrette   
Martin’s Farm Black Angus Beef Burger caramelized onions, shiitake mushrooms and romaine lettuce   

Pan Roasted

Potato Crusted East Coast Halibut wilted burgundy spinach and stone ground mustard butter   
Crispy Skin Carolina Trout Filet braised cipollini onions and chive butter   
Grass Feed Veal "Milanese" arugula leaves, white asparagus and shaved parmesan reggiano   

Sides

Equinox Macaroni And Cheese    
Caramelized Cauliflower with syrian raisins and almonds   
Grilled Bacon Wrapped Asparagus    
Haricot Verts with alan’s guancale and english walnuts   
Dirty Rice With Chicken Livers And Pecans    
Patty Pan Squash with oven roasted tomatoes and marjoram   
Russian Fingerling Potatoes with cracked green olives   

 

Dinner

For The Table

Crispy Blue Crab Spring Rolls davoncrest cilantro and preserved lemon mayonnaise   
Equinox Risotto Fritters chive crème fraiche and parmesan reggiano   
Caramelized Maui Onion "Pizette" spanish white anchovies and nicoise olives   
BBQ’d Texas Shrimp white cheddar grits and spicy barbeque butter   
Grilled Garlic Sourdough Crostini truffled white bean puree and greek olive oil   

Starters

Sautéed Rappahannock River Oysters celery root, wilted spinach and golden pineapple butter   
Pan Seared Maine Diver Scallops puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette   
Equinox "Chopped Salad" warm quail eggs, tamworth bacon and white asparagus   
Citrus Cured Scottish Salmon roasted golden beets, caper crème fraiche and dill bread sticks   
Puree Of Green Garlic Soup confit of rabbit, pickled ramps and brioche croutons   
Caramelized Onion Soup grilled gruyere cheese sandwich and crispy shallot rings   

Pasta

Noodle saffron tagliatelle with path valley spring vegetables fava beans, fiddlehead ferns and sweet garlic cream   
Potato yukon gold potato gnocchi morel mushroom cream, local asparagus and shaved pecorino   
Short creamy black orzo "risotto" grilled octopus, squid ink and charred pennsylvania ramps   

Herb Grilled

Big Eye Carolina Tuna caramelized artichokes, nicoise olives and piquillo pepper relish   
Wild Maryland Rockfish freddy’s "vera cruz", jerusalem artichokes and toasted pepita   
Martin’s Farm Black Angus Beef Strip Loin bleu cheese potato tots and tasmanian peppercorn jus   

Pan Roasted

Thyme Marinated Breast Of Lola Duck house made duck confit and bing cherry gastrique   
Grass Fed Veal Porterhouse burgundy asparagus and madeira black truffle jus   
Eastern Shore Soft Shell Crabs apple turnip puree and brown butter - hazelnut vinaigrette   

Sides

Equinox Macaroni And Cheese    
Caramelized Cauliflower with syrian raisins and almonds   
Grilled Bacon Wrapped Asparagus    
Haricot Verts with alan’s guancale and english walnuts   
Dirty Rice with chicken livers and pecans   
Patty Pan Squash with oven roasted tomatoes and marjoram   
Russian Fingerling Potatoes with cracked green olives   

 

Equinox
818 Connecticut Ave NW
At H St NW
(202) 331-8118
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