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Equinox

  • $$$
  • American (New)
  • 818 Connecticut Ave NW, Washington 20006 38.900866 -77.038661
  • (At H St NW)
  • click map to interact
  • (202) 331-8118
  • 0

First Course

Puree Of Green Garlic Soup confit of rabbit, pickled ramps and brioche croutons  
Pan Seared Maine Diver Scallop puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette  
Eastern Shore Soft Shell Crabs apple turnip puree and brown butter-hazelnut vinaigrette  
Yukon Gold Potato Gnocchi morel mushroom cream, local asparagus and shaved pecorino  

Salads

Equinox Chopped Salad red oak leaf lettuce, cedar smoked bacon and poached quail eggs  
Roasted Baby Beets cara cara oranges, lemon verbena and verjus vinaigrette  
Lezlee Westine's Pulled Chicken Salad dried cranberries, toasted cashews and frisèe lettuce  
Seared Ahi Tuna "Niçoise" german style potatoes, green bean tempura and cracked green olives  
Spiced Lamb Tenderloin Salad red quinoa, cucumber noodles, artichoke hearts and cumin shallot vinaigrette  

Herb Grilled

New England Deep Water Swordfish caramelized artichokes, niçoise olives and piquillo pepper relish  
Wild Maryland Rockfish freddie's "veracruz" , jerusalem artichokes and toasted pepita  
Paillard Of Lancaster County Chicken Breast sautéed fava beans and mustard-bacon vinaigrette  
Martin's Farm Black Angus Beef Burger caramelized onions, shiitake mushrooms and romaine lettuce  

Pan Roasted

Potato Crusted East Coast Halibut wilted burgundy spinach and stone ground mustard butter  
Crispy Skin Carolina Trout Filet braised cipollini onions and chive butter  
Grass Feed Veal "Milanese" arugula leaves, white asparagus and shaved parmesan reggiano  

Sides

Equinox Macaroni And Cheese   
Caramelized Cauliflower with syrian raisins and almonds  
Grilled Bacon Wrapped Asparagus   
Haricot Verts with alan's guancale and english walnuts  
Dirty Rice With Chicken Livers And Pecans   
Patty Pan Squash with oven roasted tomatoes and marjoram  
Russian Fingerling Potatoes with cracked green olives  

For The Table

Crispy Blue Crab Spring Rolls davoncrest cilantro and preserved lemon mayonnaise  
Equinox Risotto Fritters chive crème fraiche and parmesan reggiano  
Caramelized Maui Onion "Pizette" spanish white anchovies and nicoise olives  
BBQ'd Texas Shrimp white cheddar grits and spicy barbeque butter  
Grilled Garlic Sourdough Crostini truffled white bean puree and greek olive oil  

Starters

Sautéed Rappahannock River Oysters celery root, wilted spinach and golden pineapple butter  
Pan Seared Maine Diver Scallops puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette  
Equinox "Chopped Salad" warm quail eggs, tamworth bacon and white asparagus  
Citrus Cured Scottish Salmon roasted golden beets, caper crème fraiche and dill bread sticks  
Puree Of Green Garlic Soup confit of rabbit, pickled ramps and brioche croutons  
Caramelized Onion Soup grilled gruyere cheese sandwich and crispy shallot rings  

Pasta

Noodle saffron tagliatelle with path valley spring vegetables fava beans, fiddlehead ferns and sweet garlic cream  
Potato yukon gold potato gnocchi morel mushroom cream, local asparagus and shaved pecorino  
Short creamy black orzo "risotto" grilled octopus, squid ink and charred pennsylvania ramps  

Herb Grilled

Big Eye Carolina Tuna caramelized artichokes, nicoise olives and piquillo pepper relish  
Wild Maryland Rockfish freddy's "vera cruz" , jerusalem artichokes and toasted pepita  
Martin's Farm Black Angus Beef Strip Loin bleu cheese potato tots and tasmanian peppercorn jus  

Pan Roasted

Thyme Marinated Breast Of Lola Duck house made duck confit and bing cherry gastrique  
Grass Fed Veal Porterhouse burgundy asparagus and madeira black truffle jus  
Eastern Shore Soft Shell Crabs apple turnip puree and brown butter - hazelnut vinaigrette  

Sides

Equinox Macaroni And Cheese   
Caramelized Cauliflower with syrian raisins and almonds  
Grilled Bacon Wrapped Asparagus   
Haricot Verts with alan's guancale and english walnuts  
Dirty Rice with chicken livers and pecans  
Patty Pan Squash with oven roasted tomatoes and marjoram  
Russian Fingerling Potatoes with cracked green olives  

 

Equinox
818 Connecticut Ave NW
At H St NW
(202) 331-8118
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