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Estadio

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 1520 14th St NW, Washington DC20005 38.9103631 -77.0319896
  • (At Church St NW)
  • click map to interact
  • (202) 319-1404
  • 0

Lunch

To Begin

Para Comenzar

Cantabrian Anchovies In Olive Oil    5.00
Boquerones 5 house marinated olives   4.00
Spicy Marcona Almonds    4.00
Fava Bean & Almond Spread pimenton & picos   7.50
Pickled Garlic pepinillos & olives   5.00
Pintxo Of Chorizo manchego & pistachio crusted quince   2.00
Plate Of Three Artisan Spanish Cheeses    13.50
Assorted Spanish Cured Meats    12.00

Sopas & Ensaladas $8

Soups & Salads

Chilled Tomato Gazpacho    
Heirloom Tomatoes pipe dreams, bread crumbs & basil   
Baby Arugula peppers, hard boiled egg & boquerones   
Watercress, Granny Smith Apple almonds & manchego   
Roasted Beets endive, orange & idiazábal   

Montaditos

Open Faces

Grilled Country Bread tomato, olive oil & salt   5.00
with jamón serrano & manchego   7.00
"Marriage" Boqueron anchovies & peppers   8.00
Heirloom Tomatoes & Whipped Goat Cheese    7.00
Smoked Salmon with yoghurt & honey   7.00
House Made Bread    2.00

Bocadillos

Sandwiches

Sauteed Morcilla blood sausage   3.50
with cabrales   4.00
Sauteed Chorizo Picante    3.50
with idiazábal   4.00
"Escalivada" Grilled Vegetables black olive puree & alioli   3.50
Pork Belly & Pickled Shishito Peppers    5.00

Huevos & Frituras

Eggs & Fried

Deviled Egg stuffed with ensaladilla rusa   3.00
Egg Tortilla with jamon, onions, green beans, aoili & mahon   9.00
Croquetas De Jamón pickled cucumbers   7.50
Wild Mushroom Croquetas roasted red peppers   7.50
Patatas Bravas    6.50

Pescados & Mariscos

Fish & Shellfish

Rhode Island Calamari A La Plancha salsa verde   12.00
Sherry Glazed Halibut smoky romesco   14.00
Mussels shallots, garlic, white wine & scallions   12.50
Scallops roasted cauliflower & salbitxada   15.00
Bacalao Crudo jalapeno, avocado, orange & olive oil   11.00

Carne

Meats

Hanger Steak panzanella & mojo verde   15.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca   13.50
Roasted Baby Chorizos potato crisps   10.00

Verduras

Vegetables

Roasted Wild Mushrooms parsley, garlic   9.00
Sautéed Red Kale garlic, sherry & chili flakes   7.00
Grilled Scallions romesco & idiazábal   8.00
Blistered Padrón Peppers olive oil & sea salt   7.50

Postres

Desserts

Manchego Cheesecake quince jam, pistachio granola   8.00
Pan Con Chocolate bread, chocolate & olive oil, sea salt   6.00
Chocolate Tart hazelnut-graham crust, blackberry   8.00
Miel Y Mató strawberries, olive oil shortbread   8.00
Sherry Float vanilla ice cream, housemade maraschino cherry   8.00
Ice Creams And Sorbets    6.00

 

Dinner

Para Comenzar

To Begin

Cantabrian Anchovies In Olive Oil    5.00
Boquerones    5.00
House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Fava Bean & Almond Spread pimenton & picos   7.50
Pickled Garlic pepinillos & olives   5.00
Chilled Radish with tarragon butter & sea salt   5.00
House Made Bread    2.00

Quesos $5

Cheeses. Selection Of Three $13.50.

Murcia Al Vino semi-soft, goat   
Idiazábal firm, sheep   
Valdeón semi-soft, blue   
Mahón Reserva firm, cow   
La Serena soft, sheep   
Cana De Cabra soft, goat   
San Simon firm, cow   
Monte Enebro semi-soft, goat   
Cabrales semi-soft, blue   
Manchego firm, sheep   
Leonora soft, goat   
Pipe Dreams Ashed Rind soft, goat   
Pipe Dreams Demi-Sec soft, goat   

Embutidos

Cured Meats

Jamón Serrano    11.00
Fuet    8.00
Chorizo    7.00
Salchichón De Vic    9.00
Lomo Embuchado    8.00
Mixto taste of all   20.00

Iberico De Bellota

Lomo Iberico    16.00
Jamon Iberico    22.00
Lardo Iberico    12.00

Pintxos

Skewered

"Pintxo Gilda" Anchovy olive & piparra   2.50
Artichoke boqueron, olive, bread   2.50
Chorizo manchego & pistachio crusted quince   2.00

Sopas & Ensaladas

Soups & Salads

Chilled Tomato Gazpacho    8.00
Spinach roasted squash, pears, dried cherris, manchego & hazelnut   9.00
Mixed Greens peppers, hard boiled egg & boquerones   8.00
Green Beans goat cheese & crispy onions   8.00
Roasted Beets endive, orange & idiazábal   8.00

Montaditos

Open Faced

Grilled Country Bread tomato, olive oil & salt   5.00
with jamón serrano & manchego   7.00
Foie Gras Mousse smoked duck breast & caramelized onions   11.00
"Marriage" Boqueron anchovies & peppers   8.00
Heirloom Tomatoes & Whipped Goat Cheese    8.00
Foie Gras Scrambled Eggs & Black Truffle Butter    13.00
Smoked Salmon On Toast with yoghurt & honey   7.00
Jumbo Lump Blue Crab with crushed tomato & jalapeño   12.00

Bocadillos

Sandwiches

Sauteed Morcilla blood sausage   4.00
with cabrales   5.00
Sauteed Chorizo Picante    4.00
with idiazábal   5.00
"Escalivada" Grilled Vegetables black olive puree & alioli   4.00
Crispy Pork Belly & Pickled Shishito Peppers    5.00

Huevos & Frituras

Eggs & Fried

Tortilla Española alioli, sweet hot peppers   10.00
Wild Mushroom Croquetas arugula, roasted peppers   7.50
Croquetas De Jamón pickled cucumbers   7.50
Patatas Bravas    6.50
Deviled Egg stuffed with ensaladilla rusa   3.00

Pescados & Mariscos

Fish & Shellfish

Sherry Glazed Halibut smoky romesco   14.00
Scallops roasted cauliflower & salbitxada   15.00
Rhode Island Squid A La Plancha salsa verde   12.00
Mussels chorizo, white wine, parsley & lemon   12.50
Sauteed Shrimp garlic, parsley, red chili & lemon   11.50
Grilled Octopus potato-caper salad, pimenton   12.00
Bacalao Crudo jalapeno, avocado, orange & olive oil   11.00

Carne

Meats

Grilled Pork Loin crispy kale & sofrito   15.00
Hanger Steak panzanella & mojo verde   15.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca   13.50
Crispy Duck Breast beluga lentils, catalan greens   14.50
Roasted Baby Chorizos & Potato Crisps    11.00
Crispy Braised Bacon maple butternut puree & brussels sprouts   13.00
Seared Foie Gras vincotto & caramelized apple   15.00

Verduras

Vegetables

Grilled Scallions romesco & idiazabal   8.00
Sautéed Pea Shoots olive oil, sea salt   7.00
Roasted Wild Mushrooms parsley & garlic   9.00
Blistered Padrón Peppers & Sea Salt    8.00
Sautéed Lacinato Kale garlic, sherry & chili flakes   7.00
Crispy Brussel Sprouts caramelized onions, pine nuts & currants   9.00

Postres

Desserts

Manchego Cheesecake quince, pistachio granola   8.00
Chocolate Tart hazelnut-graham crust, blackberry   8.00
Miel Y Mató strawberries, olive oil shortbread   8.00
Sherry Float vanilla ice cream, housemade maraschino cherry   8.00
Pan Con Chocolate bread, chocolate & olive oil, sea salt   6.00

 

Brunch

Saturdays & Sundays: 11:00am-2:00pm.

Para Comenzar

To Begin

House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Chef’s Selection Of Artisan Spanish Cheeses    11.00
Plate Of Jamon Serrano olive oil & picos   10.00
Jamon Croquetas with piquillo emulsion   6.00
Local Arugula with jamon serrano, hard boiled egg, roasted peppers   8.00

Montaditos & Bocadillos

Breads And Sandwiches

Pan De Mono    4.00
House Made Croissants quince & almond or chocolate-hazelnut   5.00
Olive Oil Coffee Cake blackberries, whipped yogurt   7.00
Manchego & Chive Biscuits bacon gravy   7.00
Tomato Rubbed Grilled Country Bread    5.00
Grilled Country Bread with jamon & manchego   7.00
Warm Toast with local honey butter & sea salt   5.00
Smoked Salmon with yoghurt & honey   7.00
Little Chorizo Picante Sandwich    4.00
with idiazabal   5.00
Little Sautéed Morcilla Sandwich    4.00
with cabrales   5.00
Little Pork Belly Sandwich with pickled shishito alioli   5.50

Desayuno & Huevos

Breakfast And Eggs

House Made Pistachio Almond Granola strawberry yoghurt & mixed berries   8.00
Torrijas (warm spanish toast) almond butter & vermont maple syrup   8.00
Pastel Vasco blackberry compote, fresh cream   7.00
Classic Tortilla Espanola with alioli & hot sweet peppers   10.00
Egg Tortilla with jamon, green beans, alioli & mahon cheese   10.00
Foie Gras Scrambled Eggs with black truffle butter   13.00
Soft Scrambled Eggs goat’s cheese, mushrooms & scallions   10.00
Fried Eggs with chorizo & morcilla hash   10.00

Raciones

Entrees

Sherry Glazed Halibut smoky romesco   14.00
Grilled Hanger Steak & Eggs with patatas bravas   13.00
Scallops roasted cauliflower & salbitxada   15.00
Cheeseburger with manchego, spicy alioli & brioche bun   10.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca   13.50
Slow Roasted Pork fried eggs, brava sauce   13.00
Creamy Polenta with breakfast sausage and fried eggs   13.00

Guarniciones

Accompaniments

Garlic Greens    6.00
Roasted Wild Mushrooms    9.00
Patatas Bravas    6.50
Roasted Baby Chorizos    6.00

 

Beverages

Refresco

Soda

Mexican Coca Cola   (12oz) 4.00
Diet Coke   (8oz) 2.50
7up   (12oz) 3.50
Dublin Dr. Pepper   (8oz) 3.00
Honest Tea: Green    3.50
Honest Tea: Peach    3.50
Boylan: Ginger Ale    3.50
Boylan: Root Beer    3.50

Fuente De Cerveza

Draught

Estrella Damm Lager barcelona (8oz) 4.50(12oz) 6.50

Cerveza En Botella

Bottled Beer

Moritz lager (barcelona)   7.00
Alhambra negra (granada)   7.00
Ca L’Arenys guineu, riner, session aipa (barcelona)   13.00
Devil’s Backbone schwartz bier, dark lager (va)   7.50
dark abby, dubbel (va)   7.50
Brewer’s Art resurrection, dubbel (md)   7.50
Evolution secret spot, winter ale (md)   7.50
Port City porter (va)   7.50
Victory headwaters, pale ale (pa)   7.50
Schlafly winter esb (mo)   7.00
Bell’s smitten, apa (mi)   7.50
Rogue hazelnut nectar brown (or)   9.00
Lagunitas sucks, 2xipa (ca)   8.00
Surly abrasive, 2xipa (mn)  (16oz) 12.00
Sixpoint 3 beans, oak-aged baltic porter (ny)   11.00
Goose Island pere jacques, abbey ale, 2012 (il)   12.00
Green Flash st. feuillien, friendship brew, dark saison (ca)   12.00
Estrella Damm inedit, wit (barcelona)  (25oz) 21.00
Brewer’s Art green peppercorntripel (md)  (25oz) 27.00
Schlafly 21st anniversary, single malt scottish style ale (mo)   33.00
Epic big bad baptist, whisky barrel-aged imperial stout (ut)  (22oz) 27.00
The Bruery autumn maple, spiced imperial brown(ca)  (25oz) 27.00
oude tart, flanders red (ca)  (25oz) 37.00

Bebidas Caliente

Hot Drinks

Quatrofiasco espresso, milk, almond & orange brandy   9.00

Cóctel Espumoso $9

Sparkling

Tecolate-Tequila & Cava rosemary & grapefruit   
Spanish Variation-Brandy & Cava bitters & sugar   
Piscina Nino-Manzanilla & Cava honey & anisette   

Tradicionales $7

Standards

Calimocho-Red Wine & Cola    
Tinto De Verano-Red Wine & Lemon Soda    

Sangria $6

Red & Cachaca lime & mint   
White & Tequila apple & rosemary   

Sidra

Cider. (23 to 25oz)

Trabanco poma aurea, 2007 (asturias)   30.00
cosecha propria, nv (asturias)   22.00
Sarasola sagardoa, nv (basque)   24.00
Michel Jodoin cidre rosé mousseux, 2009 (québec)   66.00

Porron

Drink At Your Own Risk!

Estrella Damm lemon soda   14.00
Txakoli lemon soda, orange bitters   20.00
Garnacha coke, barrel aged bitters   20.00
Crispin Cider    12.00

 

Wine By The Glass

Cava

Sparkling

Xarello Blend juve y camps, purpura, penedès, nv   9.00
Trepat Blend conde de subirats, rose, penedès, nv   9.00
Monastrell garnacha, llopart, brut, reserva, rosado   11.00

Blanco

White. (4.5oz)

Txakoli ameztoi, basque region, 2011   9.00
Verdejo Blend las brisas, rueda, 2011   7.00
Xarel-Lo Blend blanc pescador, vino de meso (penedès), nv   6.00
Treixadura Blend viña mein, ribeiro, 2010   8.50
Godello viña somoza, sobre lias, valdeorras, 2011   10.00
Albariño lagar de cervera, rias baixas, 2011   9.00
peter franus, napa valley, ca, 2011   13.00
Moscatel casta diva, cosecha dorada, alicante, 2010   9.50
Viura lopez de heredia, gravonia, rioja, 2003   11.00
Tempranillo Blanco torremilanos, vdlt castilla (ribera del duero), 2010   11.00
Chardonnay jean leon, vinya gigi, penedès, 2008   13.00

Tinto

Red. (4.5oz)

Mencia finca os cobatos, monterrei, 2011   7.50
Bobal vega tolosa, 11 pinos, manchuela, 2010   7.00
Prieto Picudo tampesta, finca de los vientos, tierra de león, 2009   9.50
Tempranillo paternina, banda azul, crianza, rioja, 2009   9.00
benjamín romeo, predicador, rioja, 2009   17.00
Garnacha alto moncayo, veraton. campo de borja, 2010   15.00
Garnacha Blend gran clos, les mines, priorat, 2006   9.00
Carmenere viña ventisquero, grey, maipo valley, chile, 2010   11.00

Vino Dulce

Sweet Wine. (2oz)

Moscatel jorge ordonez, seleccion especial, malaga, 2008   9.00
Monastell belum, el ramate, yecla, 2005   11.00
Monastrell primitivo quiles, alicante, solera 1948   18.00

 

Estadio
1520 14th St NW
At Church St NW
(202) 319-1404
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