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Estadio

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 1520 14th St NW, Washington DC20005 38.9103631 -77.0319896
  • (At Church St NW)
  • click map to interact
  • (202) 319-1404
  • 0

Lunch

Hanger Steak patatas riojanas, chorizo & valdeon sauce   16.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca   14.00
Roasted Baby Chorizos & Potato Crisps    11.00

Para Comenzar

To Begin.

Cantabrian Anchovies In Olive Oil    5.00
Boquerones    5.00
House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Fava Bean & Almond Spread pimenton & picos   7.50
Pickled Garlic pepinillos & olives   5.00
Pintxo Of Chorizo manchego & pistachio crusted quince   2.50
Plate Of Three Artisan Spanish Cheeses    14.00
Assorted Spanish Cured Meats    12.00

Sopas & Ensaladas

Soups & Salads.

Butternut Squash Soup vanilla cream & toasted pepitas   9.00
Frisee With Jamon Serrano candied walnuts & valdeon   9.00
Baby Arugula peppers, hard boiled egg & boquerones   9.00
Watercress granny smith apple, almonds & manchego   8.00
Roasted Beets endive, orange & idiazábal   9.00

Montaditos

Open Faces.

Grilled Country Bread tomato, olive oil & salt   5.00
with jamón serrano & manchego   8.00
"Marriage" Boqueron anchovies & peppers   8.00
Roasted Beets & Whipped Goat Cheese    8.00
Smoked Salmon with yoghurt & honey   8.00

Bocadillos

Sandwiches.

Sauteed Morcilla blood sausage   4.00
with cabrales   5.00
Sauteed Chorizo Picante    4.00
with idiazábal   5.00
"Escalivada" Grilled Vegetables black olive puree & alioli   4.00
Pork Belly & Pickled Shishito Peppers    5.50

Huevos & Frituras

Eggs & Fried.

Deviled Egg Stuffed with ensaladilla rusa   3.00
Tortilla Española alioli, sweet hot peppers   10.00
jamón, onion, green beans, alioli & mahon   12.00
Wild Mushroom Croquetas roasted red peppers   8.00
Croquetas De Jamón pickled cucumbers   8.00
Patatas Bravas    7.00

Pescados & Mariscos

Fish & Shellfish.

Pan Seared Bronzino cherry, garbanzo & smoky romesco   15.00
Grilled Octopus potato-caper salad & pimenton   13.00
Rhode Island Calamari A La Plancha & Salsa Verde    12.00
Mussels garlic, white wine, parsley & lemon   13.00
w/ chorizo   15.00
Sautéed Shrimp garlic, parsley, red chili & lemon   13.00
Scallops roasted cauliflower & salbitxada   15.00
Bacalao Crudo jalapeño, avocado, orange & olive oil   11.00

Carne

Meats.

Verduras

Vegetables.

Blistered Shishito Peppers olive oil & sea salt   8.00
Sautéed Lacinato Kale garlic, oloroso sherry & chili flakes   8.00
Roasted Wild Mushrooms parsley & garlic   9.00
Crispy Brussels Sprouts caramelized onions, pine nuts & currants   9.00

Postres $9

Desserts.

Warm Chocolate Hazelnut Cake espresso ice cream   
Manchego Cheesecake quince, raisin granola   
Warm Pear Bread Pudding vanilla ice cream, toffee-rum sauce   
Sherry Float vanilla ice cream, housemade maraschino cherry   
Chocolate Tart graham crust, blackberry   
Hazelnut Panna Cotta citrus salad, honey tuile   
Poached Pear & Almond Tart brown sugar & caramel ice cream   

 

Dinner

Para Comenzar

To Begin.

Cantabrian Anchovies In Olive Oil    5.00
Boquerones    5.00
House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Chilled Radish with tarragon butter & sea salt   5.00
Fava Bean & Almond Spread pimenton & picos   7.50
Pickled Garlic pepinillos & olives   5.00
House Made Country Pâté with pistachios & cherries   11.00
House Made Bread    2.00

Quesos

Cheeses. (1) $5 / (3) $14 / (6) $27.

Cabrales semi-soft, blue   
Monte Enebro pasteurized. soft, goat   
Murcia Al Vino semi-soft, goat   
Valdeón pasteurized. semi-soft, blue   
Caña De Cabra pasteurized. soft, goat   
Leonora soft, goat   
San Simon pasteurized. firm, cow   
Mahón semi-soft, cow   
Manchego pasteurized. firm, sheep   
La Serena soft, sheep   
Idiazábal firm, sheep   

Embutidos

Cured Meats.

Jamón Serrano    12.00
Lomo Embuchado    9.00
Chorizo    7.00
Fuet    8.00
Salchichón De Vic    9.00
Mixto taste of all   24.00

Iberico De Bellota

Jamón Ibérico    22.00
Lomo Ibérico    16.00
Lardo Ibérico    12.00
Mixto Ibérico taste of all   45.00

Pintxos $2.50

Skewered.

Boquerón artichoke, olive, bread   
Pintxo "Gilda" anchovy, olive & piparra   
Chorizo manchego & pistachio crusted quince   

Sopas & Ensaladas

Soups & Salads.

Butternut Squash Soup vanilla cream & toasted pepitas   9.00
Frisee With Jamon Serrano candied walnuts & valdeon   9.00
Baby Arugula peppers, hard boiled egg & boquerones   9.00
Watercress granny smith apple, almonds & manchego   8.00
Roasted Beets endive, orange & idiazábal   9.00

Montaditos

Open Faced.

Grilled Country Bread tomato, olive oil & salt   5.00
with jamón serrano & manchego   7.00
Foie Gras Mousse smoked duck breast & caramelized onions   11.00
"Marriage" Boqueron anchovies & peppers   8.00
Heirloom Tomatoes & Whipped Goat    8.00
Foie Gras Scrambled Eggs & Black Truffle Butter    13.00
Smoked Salmon On Toast with yoghurt & honey   7.00
Jumbo Lump Blue Crab with crushed tomato & jalapeño   12.00

Bocadillos

Sandwiches.

Sautéed Morcilla    4.00
w/ cabrales   5.00
Sautéed Chorizo Picante    4.00
w/ idiazábal   5.00
"Escalivada" Grilled Vegetables black olive puree, alioli   4.00
Crispy Pork Belly & Pickled Shishito Pepper Alioli    5.50

Huevos & Frituras

Eggs & Fried.

Deviled Egg Stuffed with ensaladilla rusa   3.00
Tortilla Española alioli, sweet hot peppers   10.00
Wild Mushroom Croquetas roasted red peppers   8.00
Croquetas De Jamón pickled cucumbers   8.00
Patatas Bravas    7.00

Pescados & Mariscos

Fish & Shellfish.

Pan Seared Bronzino cherry, garbanzo & smoky romesco   15.00
Grilled Octopus potato-caper salad & pimenton   13.00
Rhode Island Calamari A La Plancha & Salsa Verde    12.00
Mussels garlic, white wine, parsley & lemon   13.00
w/ chorizo   15.00
Crispy Cod moritz beer batter & salsa remoulade   14.00
Sautéed Shrimp garlic, parsley, red chili & lemon   13.00
Scallops roasted cauliflower & salbitxada   15.00
Bacalao Crudo jalapeño, avocado, orange & olive oil   11.00

Carne

Meats.

Braised Beef Short Rib parsnip-potato puree, horseradish   15.00
Grilled Pork Loin crispy kale & roasted pears   15.00
Hanger Steak patatas riojanas, chorizo & valdeon sauce   16.00
Crisp Braised Bacon brussels sprout & butternut squash   13.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca   14.00
Roasted Baby Chorizos & Potato Crisps    11.00
Seared Foie Gras vincotto & cherries   17.00
Crispy Duck Breast beluga lentils & catalan greens   16.00

Verduras

Vegetables.

Blistered Shishito Peppers olive oil & sea salt   8.00
Sautéed Lacinato Kale garlic, oloroso sherry & chili flakes   8.00
Grilled Scallions romesco & idiazábal   8.00
Roasted Wild Mushrooms parsley & garlic   9.00
Sautéed Pea Shoots olive oil & sea salt   8.00
Brussels Sprouts caramelized onions, pine nuts & currants   9.00

Postres $9

Desserts.

Warm Chocolate Hazelnut Cake espresso ice cream   
Manchego Cheesecake quince, raisin granola   
Warm Pear Bread Pudding vanilla ice cream, toffee-rum sauce   
Sherry Float vanilla ice cream, housemade maraschino cherry   
Chocolate Tart graham crust, blackberry   
Hazelnut Panna Cotta citrus salad, honey tuile   
Poached Pear & Almond Tart brown sugar & caramel ice cream   

 

Brunch

Estadio Serves Brunch Saturdays & Sundays: 11am-2pm.

Para Comenzar

To Begin.

House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Chef’s Selection Of Artisan Spanish Cheeses    14.00
Plate Of Jamon Serrano olive oil & picos   12.00
Jamon Croquetas with piquillo emulsion   8.00
Wild Mushroom Croquetas roasted red peppers   8.00
Local Arugula with jamon serrano, hard boiled egg, roasted pepperss   9.00

Montaditos & Bocadillos

Breads And Sandwiches.

Tomato Rubbed Grilled Country Bread    5.00
Manchego & Chive Biscuits bacon gravy   7.00
Florentina Goat Cheese spinach & onion   7.00
Empanada Of Chorizo manchego & grilled vegetables   9.00
Grilled Country Bread with jamon & manchego   7.00
Warm Toast with local honey butter & sea salt   5.00
Smoked Salmon with yoghurt & honey   7.00
Little Chorizo Picante Sandwich    4.00
with idiazabal   5.00
Little Sautéed Morcilla Sandwich    4.00
with cabrales   5.00
Little Pork Belly Sandwich with pickled shishito alioli   5.50

Desayuno & Huevos

Breakfast And Eggs.

House Made Pistachio Almond Granola strawberry yoghurt & mixed berries   8.00
Torrijas (warm spanish toast) almond butter & vermont maple syrup   11.00
Classic Tortilla Española with alioli & hot sweet peppers   10.00
Creamy Polenta with breakfast sausage and a goose fried egg   16.00
Egg Tortilla with jamon, green beans, alioli & mahon cheese   10.00
Foie Gras Scrambled Eggs with black truffle butter   13.00
Soft Scrambled Eggs goat’s cheese, mushrooms & scallions   10.00
Fried Eggs with chorizo & morcilla hash   11.00
Grilled Hanger Steak & Eggs with patatas bravas   16.00

Raciones

Entrees.

Cheeseburger with manchego, spicy alioli & brioche bun   10.00
Pan Seared Bronzino cherry, garbanzo & smoky romesco   15.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca   14.00
Scallops roasted cauliflower & salbitxada   15.00
Slow Roasted Pork with a fried egg & bravas sauce   13.00

Guarniciones

Accompaniments.

Sauteed Lacinato Kale garlic, sherry & red chili   8.00
Crispy Brussels Sprouts with pine nuts, caramelized onions & currants   9.00
Roasted Wild Mushrooms    9.00
Patatas Bravas    7.00
Roasted Baby Chorizos    6.00

Dulces

Manchego Cheesecake quince jam, raisin granola   9.00
Pastel Vasco blackberry compote, fresh cream   7.00
Housemade Croissant classic   5.00
chocolate-hazelnut   6.00

 

Brunch Drinks

Refresco

Soda.

Mexican Coca Cola   (12oz) 4.00
Diet Coke   (8oz) 3.00
Boylans Ginger Ale   (12oz) 4.00
Dang Root Beer   (12oz) 4.00
Kas Soda orange or lemon   4.50
Iced Tea roobie red peach   3.50
Fresh Orange Juice    4.00

Cocteles Especiales $9

Toquito vodka, tomato, pimentón & piparra   
Tecolate tequila & cava, rosemary & grapefruit   
Julioso cava, brandy, orange juice & thyme   

Cerveza

Tempranillo aster, ribera del duero, 2008   11.00
Garnacha Blend zerran, montsant, 2011   8.50
clos severi, priorat, 2005   13.00

 

Brunch Wines By The Glass

Cava

Sparkling.

Xarel-Lo Blend gramona, gran cuvée, 2008, penedès, nv   9.00
Gran Sarao rosado, penedès, nv   8.00

Blanco

White.

Txakoli mokoroa, basque region, 2011   8.00
Verdejo nisia, old vines, 2011   8.00
Albariño Blend do zoe, rias baixas, 2012   7.00

Tinto

Red.

Tempranillo aster, ribera del duero, 2008   11.00
Garnacha Blend zerran, montsant, 2011   8.50
clos severi, priorat, 2005   13.00

 

Beverages

Cóctel Espumoso $9

Sparkling.

Spanish Variation-Brandy & Cava bitters & sugar   
Tecolate-Tequila & Cava rosemary & grapefruit   

Tradicionales $7

Standards.

Calimocho-Red Wine & Cola    
Tinto De Verano-Red Wine & Lemon Soda    

Refresco

Soda.

Mexican Coca Cola   (12oz) 4.00
Diet Coke   (8oz) 2.50
Kas Soda orange or lemon  (12oz) 4.00
7Up   (12oz) 5.00
Boylan’s Ginger Ale    3.50
Dang Root Beer   (12oz) 3.50
Inko White Tea    3.50
Roobie Red Peach Tea    3.50

Bebidas Caliente

Hot Drinks.

Quatrofiasco espresso, milk, almond & orange brandy   9.00

Beers

Fuente De Cerveza

Draught.

Estrella Damm Lager barcelona (8oz) 4.50(12oz) 6.50

Cerveza En Botella

Bottled Beer.

Moritz lager (barcelona)   7.00
Estrella Damm inedit, wit (barcelona)  (25oz) 21.00
La Socarrada rosemary honey ale (valencia)   14.00
Devil’s Backbone vienna lager (va)   7.00
Great Lakes conway’s irish red (oh)   7.50
Port City tartan scottish ale (va)   8.00
Victory headwaters, pale ale (pa)   7.50
Ca L’Arenys guineu, riner, session aipa (barcelona)   13.00
Nomada humala, aipa (catalunya)   12.00
Founders red’s rye ipa (mi)   9.00
Stochasticity Project grapefruit slam ipa (ca)  (22oz) 21.00
Selkirk Abbey infidel, west coast belgian ipa (id)  (22oz) 18.00
Tröegs nugget nectar, imperial hoppy amber (pa)  (22oz) 18.00
Alhambra negra (granada)   7.00
Goose Island pere jacques, abbey ale, 2013 (il)   12.00
Saucony Creek maple mistress, imperial pumpkin ale (pa)   8.00
DC Brau penn quarter porter (dc)   8.00
Saucony Creek schnickelfritz, chocolate cherry stout (pa)   8.00
Bell’s double cream stout (mi)   9.00
Lagunitas undercover investigation shut-down ale, (ca)   8.00
Epic big bad baptist, barrel-aged imperial stout (ut)  (22oz) 25.00

Sidra Y Aguamiel

Cider & Mead.

Isastegi sidra natural, nv (basque) (4.5oz) 5.50(12.7oz btl) 13.00
Trabanco poma aurea, sidra, 2009 (asturias) (4.5oz) 7.50(25oz btl) 35.00
Millstone cherrykriek, sour cherry cider, 2013 (md)  (25oz btl) 30.00
B. Nektar kill all the golfers, tea & lemon mead (mi)  (16.9oz btl) 15.00
Sap House Meadery tempranillo mead (nh) (4.5oz) 12.00(12.7oz btl) 32.00

Madiera

Rare Wine Co barbeito, baltimore rainwater, special reserve   18.00
barbeito, charleston style, sercial   12.00
barbeito, savannah style, verdelho   12.00
barbeito, boston style, bual   12.00
barbeito, new york, malmsey   13.00

 

Wines By The Glass

Cava

Sparkling.

Xarel-Lo Blend gramona, gran cuvée, penedès, 2009   9.00
Garnacha/ Monastrell gran sarao, brut rosé, penedès, nv   8.00

Blanco

White. (4.5oz).

Txakoli mokoroa, basque region, 2012   8.00
Verdejo nisia, old vines, rueda, 2011   8.00
Albariño Blend do zoe, rias baixas, 2012   7.00
Xarel-Lo calcari, parés baltà, penedes 2012   8.50
Petit Gran Muscat avinyo, vi d’agulla, penedès, nv   7.50
Godello a coroa, valdeorras, 2011   9.00
Rabigato/Gouveio quinta do crasto, douro, portugal, 2011   8.00
Viura lopez de heredia, gravonia, rioja, 2004   12.00
Viura Blend murua, vs, blanco, rioja, 2012   9.00
Albariño rumpus, sonoma coast, ca, 2011   11.00

Rosado

Rose. (4.5oz)

Txakoli ameztoi, rubentis, basque region, 2012   9.50
Garnacha martínez lacuesta, rioja, 2013   6.50

Tinto

Red. (4.5oz)

Mencia guimaro, ribeira sacra, 2011   9.00
Tempranillo la rioja alta, 904, gran reserva, rioja, 2001   22.00
Baga foz de arouce, vinho regional beiras, portugal, 2009   9.00
Graciano rio madre, rioja, 2012   7.00
Garnacha Blend zerran, montsant, 2011   8.50
Tempranillo aster, ribera del duero, 2008   11.00
Monastrell Blend viñedos de el sequé, alicante, 2011   7.00
Cariñena Blend clos severi, priorat, 2005   13.00
Syrah/Bobal/Monastrell finca sandoval, manchuela, 2008   14.00

 

Estadio
1520 14th St NW
At Church St NW
(202) 319-1404
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