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Estadio

  • $$$
  • Spanish, Small Plates/Tapas
  • 1520 14th St NW, Washington DC20005 38.9103631 -77.0319896
  • (At Church St NW)
  • click map to interact google maps
  • (202) 319-1404
  • 0

Lunch

Para Comenzar

To Begin.

Cantabrian Anchovies In Olive Oil    5.00
Boquerones    5.00
House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Fava Bean & Almond Spread pimenton & picos.   7.50
Pickled Garlic pepinillos & olives.   5.00
Pintxo Of Chorizo manchego & pistachio crusted quince.   2.00
Plate Of Three Artisan Spanish Cheeses    13.50
Assorted Spanish Cured Meats    12.00

Sopas & Ensaladas

Soups & Salads.

Butternut Squash Soup vanilla cream & toasted pepitas.   8.00
Spinach roasted squash, basque pears, dried cherries & hazelnuts.   9.00
Baby Arugula peppers, hard boiled egg & boquerones.   8.00
Path Valley Beans pipe dreams demi-sec & crispy onions.   8.00
Roasted Beets endive, orange & idiazábal.   8.00

Montaditos

Open Faces.

Grilled Country Bread tomato, olive oil & salt.   5.00
with jamón serrano & manchego.   7.00
"Marriage" boqueron, anchovies & peppers.   8.00
Roasted Beets & Whipped Goat Cheese    7.00
Smoked Salmon with yoghurt & honey.   7.00
House Made Bread    2.00

Bocadillos

Sandwiches.

Sauteed Morcilla blood sausage   3.50
with cabrales   4.00
Sauteed Chorizo Picante    3.50
with idiazabal   4.00
"Escalivada" grilled vegetables, black olive puree & aioli   3.50
Pork Belly & Pickled Shishito Peppers    5.00

Huevos & Frituras

Eggs & Fried.

Deviled Egg stuffed with ensaladilla rusa.   3.00
Egg Tortilla with jamon, onions, green beans, aioli & mahon.   9.00
Croquetas De Jamón pickled cucumbers.   7.50
Wild Mushroom Croquetas roasted red peppers.   7.50
Patatas Bravas    6.50

Pescados & Mariscos

Fish & Shellfish.

Rhode Island Calamari A La Plancha salsa verde.   12.00
Sherry Glazed Sablefish smoky romesco.   14.00
Mussels shallots, garlic, white wine & scallions.   12.50
Sautéed Shrimp garlic, parsley & lemon.   11.50
Scallops roasted cauliflower & salbitxada.   15.00
Bacalao Crudo jalapeno, avocado, orange & olive oil.   11.00

Carne

Meats.

Hanger Steak patatas riojanas & valdeon sauce.   15.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca.   13.50
Roasted Baby Chorizos potato crisps.   10.00

Verduras

Vegetables.

Roasted Wild Mushrooms parsley, garlic.   8.00
Sautéed Red Kale garlic, sherry & chili flakes.   7.00
Grilled Scallions romesco & idiazábal.   8.00
Blistered Shishito Peppers olive oil & sea salt.   7.50
Crispy Brussel Sprouts caramelized onions, pine nuts & currants.   9.00

Postres

Desserts.

Manchego Cheesecake quince jam, pistachio granola.   8.00
Pan Con Chocolate bread, chocolate & olive oil, sea salt.   6.00
Chocolate-Chestnut Cake cinnamon crème anglaise.   8.00
Goats Milk Panna Cotta kumquats, poppy tuile.   8.00
Catalan Lemon & Almond Tart    8.00
Ice Creams And Sorbets    6.00

Fuente De Cerveza

Draught.

Estrella Damm Lager barcelona (8oz) 4.50 (12oz) 6.50

Cerveza En Botella

Bottled Beer.

Moritz lager, barcelona.   7.00
Alhambra negra, granada.   7.00
Ca L’Arenys guineu, riner, session aipa, barcelona.   13.00
Devil’s Backbone schwartz bier, dark lager, va.   7.50
dark abby, dubbel, va.   7.50
Brewer’s Art resurrection, dubbel, md.   7.50
Evolution secret spot, winter ale, md.   7.50
Port City porter, va.   7.50
Victory headwaters, pale ale, pa.   7.50
Schlafly winter esb, mo.   7.00
Bell’s smitten, apa, mi.   7.50
Rogue hazelnut nectar brown, or.   9.00
Lagunitas sucks, 2xipa, ca.   8.00
Surly abrasive, 2xipa, mn.  (16oz) 12.00
Sixpoint 3 beans, oak-aged baltic porter, ny.   11.00
Goose Island pere jacques, abbey ale, 2012, il.   12.00
Green Flash st. feuillien, friendship brew, dark saison, ca.   12.00
Estrella Damm inedit, wit, barcelona.  (25oz) 21.00
Brewer’s Art green peppercorntripel, md.  (25oz) 27.00
Schlafly 21st anniversary, single malt scottish style ale, mo.   33.00
Epic big bad baptist, whisky barrel-aged imperial stout, ut.  (22oz) 27.00
The Bruery autumn maple, spiced imperial brown, ca.  (25oz) 27.00
oude tart, flanders red, ca.  (25oz) 37.00

Sidra

Cider. (23-25oz).

Trabanco poma aurea, 2007, asturias.   30.00
cosecha propria, nv, asturias.   22.00
Sarasola sagardoa, nv, basque.   24.00
Michel Jodoin cidre rosé mousseux, 2009, québec.   66.00

Porron

Drink At Your Own Risk!

Estrella Damm lemon soda.   14.00
Txakoli lemon soda, orange bitters.   20.00
Garnacha coke, barrel aged bitters.   20.00
Crispin Cider    12.00

Refrescos

Soda.

Mexican Coca Cola   (12oz) 4.00
Diet Coke   (8oz) 2.50
7up   (12oz) 3.50
Dublin Dr. Pepper   (8oz) 3.00
Honest Tea green   3.50
peach   3.50
Boylan ginger ale   3.50
root beer   3.50

 

Dinner

Para Comenzar

To Begin.

Cantabrian Anchovies In Olive Oil    5.00
Boquerones    5.00
House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Fava Bean & Almond Spread pimenton & picos   7.50
Pickled Garlic pepinillos & olives   5.00
Chilled Radish with tarragon butter & sea salt   5.00
House Made Bread    2.00

Quesos $5

Cheeses.

Murcia Al Vino semi-soft, goat.   
Idiazábal firm, sheep.   
Valdeón semi-soft, blue.   
Mahón Reserva firm, cow.   
La Serena soft, sheep.   
Cana De Cabra soft, goat.   
San Simon firm, cow.   
Monte Enebro semi-soft, goat.   
Cabrales semi-soft, blue.   
Manchego firm, sheep.   
Leonora soft, goat.   
Pipe Dreams Ashed Rind soft, goat.   
Pipe Dreams Demi-Sec soft, goat.   
Selection Of Three    13.50

Embutidos

Cured Meats.

Jamón Serrano    11.00
Fuet    8.00
Chorizo    7.00
Salchichón De Vic    9.00
Lomo Embuchado    8.00
Mixto taste of all   20.00

Iberico De Bellota

Lomo Iberico    16.00
Jamon Iberico    22.00
Lardo Iberico    12.00

Pintxos

Skewered.

"Pintxo Gilda" anchovy, olive and piparra   2.50
Artichoke boqueron, olive, bread   2.50
Chorizo manchego & pistachio crusted quince   2.00

Sopas & Ensaladas

Soups & Salads.

Butternut Squash Soup vanilla cream & toasted pepitas.   8.00
Spinach roasted squash, pears, dried cherris, manchego & hazelnut.   9.00
Mixed Greens peppers, hard boiled egg & boquerones.   8.00
Green Beans goat cheese & crispy onions.   8.00
Roasted Beets endive, orange & idiazábal.   8.00

Montaditos

Open Faced.

Grilled Country Bread tomato, olive oil & salt.   5.00
with jamón serrano & manchego.   7.00
Foie Gras Mousse smoked duck breast & caramelized onions.   11.00
"Marriage" boqueron, anchovies & peppers.   8.00
Roasted Beets & Whipped Goat Cheese    7.00
Foie Gras Scrambled Eggs & Black Truffle Butter    13.00
Smoked Salmon On Toast with yoghurt & honey.   7.00

Bocadillos

Sandwiches.

Sauteed Morcilla blood sausage.   4.00
with cabrales.   5.00
Sauteed Chorizo Picante    4.00
with idiazábal.   5.00
"Escalivada" grilled vegetables, black olive puree & alioli.   4.00
Crispy Pork Belly & Pickled Shishito Peppers    5.00

Huevos & Frituras

Eggs & Fried.

Tortilla Española aioli, sweet hot peppers   10.00
Wild Mushroom Croquetas arugula, roasted peppers   7.50
Croquetas De Jamón pickled cucumbers   7.50
Patatas Bravas    6.50
Deviled Egg stuffed with ensaladilla rusa   3.00

Pescados & Mariscos

Fish & Shellfish.

Pan Seared Rockfish smoky romesco.   15.00
Scallops roasted cauliflower & salbitxada.   15.00
Rhode Island Squid A La Plancha salsa verde.   12.00
Mussels chorizo, white wine, parsley & lemon.   12.50
Sauteed Shrimp garlic, parsley, red chili & lemon.   11.50
Grilled Octopus potato-caper salad, pimenton.   12.00
Bacalao Crudo jalapeno, avocado, orange & olive oil.   11.00

Carne

Meats.

Grilled Pork Loin crispy kale & sofrito.   15.00
Hanger Steak patatas a la riojanas & valdeon sauce.   15.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca.   13.50
Crispy Duck Breast beluga lentils, catalan greens.   14.50
Roasted Baby Chorizos & Potato Crisps    11.00
Crispy Braised Bacon maple butternut puree & brussels sprouts.   13.00
Seared Foie Gras vincotto & caramelized apple.   15.00

Verduras

Vegetables.

Grilled Scallions romesco & idiazabal   8.00
Sautéed Pea Shoots olive oil, sea salt   7.00
Roasted Wild Mushrooms parsley & garlic   9.00
Blistered Shishito Peppers & Sea Salt    8.00
Sautéed Lacinato Kale garlic, sherry & chili flakes   7.00
Crispy Brussel Sprouts caramelized onions, pine nuts & currants   9.00

Postres $8

Desserts.

Manchego Cheesecake quince, pistachio granola.   
Chocolate-Chestnut Truffle Cake cinnamon creme anglaise.   
Grilled Olive Oil Cake roasted pear, goat cheese & arrope.   
Catalan Lemon & Almond Tart    
Petisus dulce de leche, cacao nib ice cream & espresso sauce.   

 

Brunch

Saturdays & Sundays 11am-2pm.

Para Comenzar

To Begin.

House Marinated Olives    4.00
Spicy Marcona Almonds    4.00
Chef’s Selection Of Artisan Spanish Cheeses    11.00
Plate Of Jamon Serrano olive oil & picos.   10.00
Jamon Croquetas with piquillo emulsion.   6.00
Local Arugula with jamon serrano, hard boiled egg, roasted peppers.   8.00

Montaditos & Bocadillos

Breads And Sandwiches.

Pan De Mono    4.00
House Made Croissants quince & almond or chocolate-hazelnut.   5.00
Olive Oil Coffee Cake blackberries, whipped yogurt.   7.00
Manchego & Chive Biscuits bacon gravy.   7.00
Tomato Rubbed Grilled Country Bread    5.00
Grilled Country Bread with jamon & manchego.   7.00
Warm Toast with local honey butter & sea salt.   5.00
Smoked Salmon with yoghurt & honey.   7.00
Little Chorizo Picante Sandwich    4.00
with idiazabal.   5.00
Little Sautéed Morcilla Sandwich    4.00
with cabrales.   5.00
Little Pork Belly Sandwich with pickled shishito alioli.   5.50

Desayuno & Huevos

Breakfast And Eggs.

House Made Pistachio Almond Granola strawberry yoghurt & mixed berries.   8.00
Torrijas (warm spanish toast) almond butter & vermont maple syrup.   8.00
Pastel Vasco blackberry compote, fresh cream.   7.00
Classic Tortilla Espanola with alioli & hot sweet peppers.   10.00
Egg Tortilla with jamon, green beans, alioli & mahon cheese.   10.00
Foie Gras Scrambled Eggs with black truffle butter.   13.00
Soft Scrambled Eggs goat’s cheese, mushrooms & scallions.   10.00
Fried Eggs with chorizo & morcilla hash.   10.00

Raciones

Entrees.

Crispy Fried Manchester Quail with pimenton & wild flower honey.   1.00
3 Roasted Sablefish lentils & catalan style greens.   13.00
Grilled Hanger Steak & Eggs with patatas bravas.   13.00
Scallops roasted cauliflower & salbitxada.   15.00
Cheeseburger with manchego, spicy alioli & brioche bun.   10.00
Spice Grilled Chicken cabbage slaw, rice, salsa loca.   13.50
Slow Roasted Pork fried eggs, brava sauce.   13.00
Creamy Polenta with breakfast sausage and fried eggs.   13.00

Guarniciones

Accompaniments.

Garlic Greens    6.00
Roasted Wild Mushrooms    9.00
Patatas Bravas    6.50
Roasted Baby Chorizos    6.00
Crispy Brussel Sprouts with pine nuts, caramelized onions & currants.   7.00

 

Beverages

Bebidas Caliente

Hot Drinks.

Quatrofiasco espresso, milk, almond & orange brandy.   9.00

Cóctel Espumoso $9

Sparkling.

Tecolate-Tequila & Cava rosemary & grapefruit.   
Spanish Variation-Brandy & Cava bitters & sugar.   

Tradicionales $7

Standards.

Calimocho-Red Wine & Cola    
Tinto De Verano-Red Wine & Lemon Soda    

Fuente De Cerveza

Draught.

Estrella Damm Lager barcelona. (8oz) 4.50(12oz) 6.50

Cerveza En Botella

Bottled Beer.

Moritz lager, barcelona.   7.00
Alhambra negra, granada.   7.00
Ca L’Arenys guineu, riner, session aipa, barcelona.   13.00
Devil’s Backbone schwartz bier, dark lager, va.   7.50
dark abby, dubbel, va.   7.50
Brewer’s Art resurrection, dubbel, md.   7.50
Evolution secret spot, winter ale, md.   7.50
Port City porter, va.   7.50
Victory headwaters, pale ale, pa.   7.50
Schlafly winter esb, mo.   7.00
Bell’s smitten, apa, mi.   7.50
Rogue hazelnut nectar brown, or.   9.00
Lagunitas sucks, 2xipa, ca.   8.00
Surly abrasive, 2xipa, mn.  (16oz) 12.00
Sixpoint 3 beans, oak-aged baltic porter, ny.   11.00
Goose Island pere jacques, abbey ale, 2012, il.   12.00
Green Flash st. feuillien, friendship brew, dark saison, ca.   12.00
Estrella Damm inedit, wit, barcelona.  (25oz) 21.00
Brewer’s Art green peppercorntripel, md.  (25oz) 27.00
Schlafly 21st anniversary, single malt scottish style ale, mo.   33.00
Epic big bad baptist, whisky barrel-aged imperial stout, ut.  (22oz) 27.00
The Bruery autumn maple, spiced imperial brown, ca.  (25oz) 27.00
oude tart, flanders red, ca.  (25oz) 37.00

Porron

Drink At Your Own Risk!

Estrella Damm lemon soda.   14.00
Txakoli lemon soda, orange bitters.   20.00
Garnacha coke, barrel aged bitters.   20.00

Refresco

Soda.

Mexican Coca Cola   (12oz) 4.00
Diet Coke   (8oz) 2.50
7up   (12oz) 3.50
Dublin Dr. Pepper   (8oz) 3.00
Honest Tea green   3.50
peach   3.50
Boylan ginger ale   3.50
root beer   3.50

 

Wine By The Glass

Madiera

Rare Wine Co charleston sercial.   12.00
boston style bual.   12.00
Blandy’s 5 year malmsey.   9.00

Cava

Sparkling.

Xarello Blend juve y camps, purpura, penedès, nv.   9.00
Monastrell garnacha, llopart, brut, reserva, rosado.   11.00

Blanco

White. (4.5oz).

Txakoli ameztoi, basque region, 2011.   9.00
Verdejo Blend las brisas, rueda, 2011.   7.00
Xarel-Lo Blend blanc pescador, vino de meso (penedès), nv.   6.00
Treixadura Blend viña mein, ribeiro, 2010.   8.50
Godello viña somoza, sobre lias, valdeorras, 2011.   10.00
Albariño lagar de cervera, arias baixas, 2011.   9.00
peter franus, napa valley, ca, 2011.   13.00
Moscatel casta diva, cosecha dorada, alicante, 2010.   9.50
Viura lopez de heredia, gravonia, rioja, 2003.   11.00
Tempranillo Blanco torremilanos, vdlt castilla (ribera del duero), 2010.   11.00
Chardonnay jean leon, vinya gigi, penedès, 2008.   13.00

Tinto

Red. (4.5oz).

Mencia finca os cobatos, monterrei, 2011.   7.50
Bobal vega tolosa, 11 pinos, manchuela, 2010.   7.00
Prieto Picudo tampesta, finca de los vientos, tierra de león, 2009.   9.50
Tempranillo paternina, banda azul, crianza, rioja, 2009.   9.00
benjamín romeo, predicador, rioja, 2009.   17.00
Garnacha alto moncayo, veraton. campo de borja, 2010.   15.00
Garnacha Blend gran clos, les mines, priorat, 2006.   9.00
Carmenere viña ventisquero, grey, maipo valley, chile, 2010.   11.00

 

Estadio
1520 14th St NW
At Church St NW
(202) 319-1404
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