Welcome to MenuPages - Please Select a city:

Ezme

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Turkish, Mediterranean, Vegan, Vegetarian-Friendly
  • 2016 P St NW, Washington DC20036 38.9096296 -77.0458031
  • (At Hopkins St NW)
  • click map to interact
  • (202) 223-4303
  • 0

Lunch & Dinner

With Our Homemade Bread

Humus (VG) (GF) *# chickpeas & tahini paste seasoned with garlic and olive oil.   5.45
Babaganush (VG) (GF) *# grilled eggplant, tahini paste seasoned with garlic and olive oil   5.95
Muhammara (VG) # roasted red pepper spread with walnut, olive oil, lemon juice, garlic   6.45
Patlican Ezme (Vg) (Gf) *# grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.   5.95
Cerkez Tavugu # shredded chicken breast with walnuts, garlic and paprika.   6.45
Selection Of Three    15.95

Soups

Mercimek Çorbasi (VG) *# aromatic red lentil soup.   5.45
Cacik (GF) * cold yogurt soup with cucumber, dill and garlic.   4.95

Green Garden

Roka Salatasi (VG) (GF) # fresh arugula salad with light olive oil-lemon dressing and walnuts.   7.45
Yesil Salata (VG) (GF) *# mixed greens served with our famous fresh basil-vinaigrette dressing   5.95
Ispanak Salatasi (VG) (GF)# spinach salad with berries and almond in olive oil-pomegranate dressing.   7.95
Coban Salatasi (VG) (GF) *# sheppard's salad; diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice.   6.95

Garden

Mucver* savory zucchini pancakes served with tomato and yogurt sauces.   5.95
Mercimek Kofte (VG) *# veggie lentil cakes with bulgur, onions and parsley.   4.95
Dolma (Vg) # grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.   5.45
Yesil Beyaz (GF) * fresh asparagus roasted red pepper with feta cheese and evoo   7.45
Sebze Begendi * veggie delight; sautéed mushrooms and onions with zucchini, red pepper served on eggplant and gruyere cheese puree.   6.95
Sigara Böregi * turkey’s popular cigar-shaped pastry stuffed with feta cheese, parsley and dill.   5.95
Grill Hellim Peynir (GF) * charcoal grilled cypriot cheese with basil vinegar reduction   7.45
Sebze Kebab (Vg) (GF) *# veggie kebab; grilled mushrooms, zucchinis, green pepper, red pepper and tomatoes on a skewer, served with humus.   6.95

Sea

Octopus grilled baby octopus, with tomato, pickle salad   9.95
Somon Kanepe * smoked salmon served on bruschetta with feta cheese and basil tomato sauce.   7.95
Kalamar *# grill calamari served with tomato sauce.   6.95
Karides Kebap (GF) * # seasoned grilled shrimp served with cocktail sauce.   9.95
Somon Kebap (GF) * grilled fresh salmon skewer served with spinach pure and mashed potatoes.   8.95
Karides Guvec (GF) * east mediterranean style stew prepared with shrimp, tomato, garlic and cheese   9.25
Deniz Taragi sautéed scallops with eggplant puree and gruyere cheese   10.95
Ton Kebap * grilled fresh tuna skewer served with tomato pure and mashed potatoes.   9.95

Air

Tavuk Kofte (GF) * chicken meatballs with mashed potatoes and grilled vegetables   6.45
Tavuk Kebab (GF) * marinated grilled chicken breast on a skewer, served with fresh tomato relish   6.95

Land

Adana Kebab * # grilled ground lamb and beef on a skewer served with ezme salad.   7.95
Hünkar Begendi * traditional turkish braised lamb served on an eggplant puree with gruyere cheese.   8.95
Karni Yarik (GF) * # baked eggplant stuffed with ground lamb and beef, onions, peppers and tomatoes   7.95
Icli Patates Kofte potato shells stuffed with ground lamb, beef, parsley, and walnuts, served with yogurt sauce.   6.95
Köfte (GF) * # grilled turkish-style beef and lamb meatballs, seasoned with parsley and onions.   6.95
Kuzu Pirzola * grilled rack of lamb with port wine sauce and mashed potatoes.   11.95
Durum Adana * spicy grilled ground lamb and beef wrap cooked on a skewer served with yougurt sauce   8.95
Sis Kebab (GF) * grilled, seasoned tender lamb on a skewer, served with cacik sauce.   8.45
Arnavut Cigeri * # pan-fried spicy calf’s liver served with onions and parsley.   7.95
Biftek (GF) * # filet mignon topped with sautéed onions and mushrooms  (4oz) 12.95
Manti* turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with a buttered red pepper sauce.  7.95 17.95
Doner Kebap* delicious very thin sliced lamb and veal combo, cooked on a vertical skewer.  7.95 17.95
Karisik Kebab* combination of shish kebap, chicken kebap, doner kebap, meatball, chicken meatball, rack of lamb   24.95
(VG) Vegan, (GF) Gluten Free, * Nut Free, # Dairy Free.

 

White Wine By The Glass

Chardonnay

Los Vascos 2010.chile, bright yellow robe with slight golden sparks. nose is melon and banana. good volume and a long finish.   4.00
Tre Terre By F.Carano 2007. r.river,cal., creamy white wine with refreshing flavors of citrus, pear, green apple and toast.   7.00

Gruner Veltliner

Darcie Kent 2009 california, mouthwatering flavors of lime, apple and peach with a finish that is delicate and refreshing.   4.50

Sauvignon Blanc

La Petite Perrier 2010. france. aromas of peach, and grapefruit. clean, well balanced and refreshing, ends with notes of ripe melon.   4.50
Spy Valley 2010. marlborough. juicy and bright, the palate is alive with refreshing ripe fruits and has a rich, lingering finish.   6.00
Remy Pannier Sancerre 2009. loire crisp and fragrant, with subtle mineral qualities,   8.00

Riesling

Columbia Winery 2009. washington fresh delicious pear, apricot, and honey with balanced acidity and a long mouthwatering finish. perfect with chicken and salmon.   4.00

Pinot Grigio

Ruffino Orvieto 2010. umbria. delicate white wine with flavors of citrus and minerals; a good alternative to pinot grigio.   3.50
Alois Lageder 2009. italy rich flavoured, expressive aromas, some spicey notes slight smokiness at the back, and a fresh finish.   5.00

Rose

Rose Egeo 2009 turkey .egeo is made from native grape cal karasi and syrah. it has bright summer fruits as strawberry, peach and citrus, great for seafood dishes and chicken.   5.00

 

Red Wine By The Glass

Pinot Noir

Heron 2010. california. ripe red berry and black cherryfruit balance its delicate spiciness. hand crafted, elegant composition of sustainably farmed grapes from cool, marine influenced micro-climates of california.   4.00
Nobilo "Icon" 2009. marlborough, new zealand. a rich, mouth-filling wine with excellent palate weight. luscious flavors of blackberry, cherry, plum and spice are followed by a silky-smooth finish.   8.00

Malbec

Graffigna G.Reserve. 2008. san juan displays a deep ruby red color and is rich with flavors of blackberry, violet, smoke and chocolate. the finish is long and velvety in texture.   6.00

Shiraz, Syrah

Faith 2007. australia, the delicious red fruits of the nose continue onto the palate, combinig with hints of milk chocolate and spice notes. it offers a fruit-driven juicy front palate and a smooth supple tannins.   6.00

Cabernet Sauvignon

Haras De Pirque 2009 chile deep notes of bitter chocolate and attractive cedar followed by black fruit and spices. in the palate it is firm and well balanced with a long finish.   4.00
St. Francis 2007. sonoma, california ripe, rich, chewy red wine with flavors of blackberry and ripe dark cherry.   6.00
Mount Veeder 2008. napa, california rich and concentrated with flavors of blackberry, dark cherry, chocolate and cassis. well balanced and has a long, satisfiying aftertaste.   8.50

Meritage

Hayman & Hill 2008. monterey, california dry, full-bodied red wine with flavors of blackberry, black cherry, plum and toasted oak.   5.00

 

Ezme
2016 P St NW
At Hopkins St NW
(202) 223-4303
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer