Adana Kebab * # grilled ground lamb and beef on a skewer served with ezme salad.
Hünkar Begendi * traditional turkish braised lamb served on an eggplant puree with gruyere cheese.
Karni Yarik (GF) * # baked eggplant stuffed with ground lamb and beef, onions, peppers and tomatoes
Icli Patates Kofte potato shells stuffed with ground lamb, beef, parsley, and walnuts, served with yogurt sauce.
Köfte (GF) * # grilled turkish-style beef and lamb meatballs, seasoned with parsley and onions.
Kuzu Pirzola * grilled rack of lamb with port wine sauce and mashed potatoes.
Durum Adana * spicy grilled ground lamb and beef wrap cooked on a skewer served with yougurt sauce
Sis Kebab (GF) * grilled, seasoned tender lamb on a skewer, served with cacik sauce.
Arnavut Cigeri * # pan-fried spicy calf's liver served with onions and parsley.
Biftek (GF) * # filet mignon topped with sautéed onions and mushrooms
Manti* turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with a buttered red pepper sauce.
Doner Kebap* delicious very thin sliced lamb and veal combo, cooked on a vertical skewer.
Karisik Kebab* combination of shish kebap, chicken kebap, doner kebap, meatball, chicken meatball, rack of lamb
Los Vascos 2010.chile, bright yellow robe with slight golden sparks. nose is melon and banana. good volume and a long finish.
Tre Terre By F.Carano 2007. r.river,cal., creamy white wine with refreshing flavors of citrus, pear, green apple and toast.
Darcie Kent 2009 california, mouthwatering flavors of lime, apple and peach with a finish that is delicate and refreshing.
La Petite Perrier 2010. france. aromas of peach, and grapefruit. clean, well balanced and refreshing, ends with notes of ripe melon.
Spy Valley 2010. marlborough. juicy and bright, the palate is alive with refreshing ripe fruits and has a rich, lingering finish.
Remy Pannier Sancerre 2009. loire crisp and fragrant, with subtle mineral qualities,
Columbia Winery 2009. washington fresh delicious pear, apricot, and honey with balanced acidity and a long mouthwatering finish. perfect with chicken and salmon.
Ruffino Orvieto 2010. umbria. delicate white wine with flavors of citrus and minerals; a good alternative to pinot grigio.
Alois Lageder 2009. italy rich flavoured, expressive aromas, some spicey notes slight smokiness at the back, and a fresh finish.
Rose Egeo 2009 turkey .egeo is made from native grape cal karasi and syrah. it has bright summer fruits as strawberry, peach and citrus, great for seafood dishes and chicken.
Heron 2010. california. ripe red berry and black cherryfruit balance its delicate spiciness. hand crafted, elegant composition of sustainably farmed grapes from cool, marine influenced micro-climates of california.
Nobilo "Icon" 2009. marlborough, new zealand. a rich, mouth-filling wine with excellent palate weight. luscious flavors of blackberry, cherry, plum and spice are followed by a silky-smooth finish.
Graffigna G.Reserve. 2008. san juan displays a deep ruby red color and is rich with flavors of blackberry, violet, smoke and chocolate. the finish is long and velvety in texture.
Faith 2007. australia, the delicious red fruits of the nose continue onto the palate, combinig with hints of milk chocolate and spice notes. it offers a fruit-driven juicy front palate and a smooth supple tannins.
Haras De Pirque 2009 chile deep notes of bitter chocolate and attractive cedar followed by black fruit and spices. in the palate it is firm and well balanced with a long finish.
St. Francis 2007. sonoma, california ripe, rich, chewy red wine with flavors of blackberry and ripe dark cherry.
Mount Veeder 2008. napa, california rich and concentrated with flavors of blackberry, dark cherry, chocolate and cassis. well balanced and has a long, satisfiying aftertaste.
Hayman & Hill 2008. monterey, california dry, full-bodied red wine with flavors of blackberry, black cherry, plum and toasted oak.