Welcome to MenuPages - Please Select a city:

Farmers Fishers Bakers

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Local/Organic, Sushi
  • 3000 K St NW Washington Harbour, Washington DC20007 38.9013044 -77.059711
  • (At Thomas Jefferson St NW)
  • click map to interact
  • (202) 298-8783
  • 0

First Bake

First Bake Offers Quality Organic Intelligentsia Coffee And Other Hot Breakfast Drinks, As Well As Freshly-Squeezed Juices To Complement Breads And Other Goods Baked Onsite, From 7:30am-10am, Monday Through Friday.

From The Bakery

English Muffin today's preserves and whipped butter   1.25
Care Bear Cinnamon Roll    2.50
FFB Donuts    1.50
Breakfast Taco    2.50
with applewood smoked bacon   3.50
Birds In A Nest poached eggs and three chili cheese bread   2.50
Steel Cut Oatmeal vanilla bean cream, almonds, raisins   3.50
Granola & Milk    4.00
Baker's Toast cranberry orange with honey butter, chocolate cherry with dulce de leche butter, 7 grain with cinnamon butter, brioche with chocolate butter, apple walnut raisin with cream cheese and cinnamon sugar   2.00

Coffee, Tea & Juice

FRG Custom Blend Coffee    1.75
Macchiato    2.50
Cortado    3.50
Gibraltar    2.50
FF Double Espresso    2.50
Café Americano    2.75
Cappuccino    2.75
Café Latte    2.75
Mocha    2.75
T Salon Teas    1.75
Fresh Squeezed Orange Juice    2.50


Lunch & Dinner

Share Plates & Soups - From Our Bakers

Brick Oven Pretzels pimento cheese, bbq mustard, sour cream & onion dips   5.00
Bread & Broths (n). roasted garlic, fishers shanty butter broth, romesco broth and ciabatta bread   8.00

Share Plates & Soups - From Our Fishers

Hot Peel & Eat Carolina "Whites"    14.00
Virginia Cracker Calamari    10.00
Hot Maryland Crab Dip    12.00

Share Plates & Soups - Inspired By Farmers

Tableside Guacamole tortilla chips, pimento cheese, salsa   12.00
Beer Nuts, Kettle Corn, Candied Bacon (n). popped in 100% coconut oil   6.00
Thick Cut Onion Rings    8.00
Crispy Duck Fat Chicken Wings    10.00
Baby Cheeseburgers (3 Or 6) * served with fries  ea 2.00

Share Plates & Soups - From Our Kettle $6

New England Clam Chowder    
Farmhouse Soup Of The Day    

Seafood Salads

Crab Louie    19.00
Shrimp Louie    17.00
Spicy Ahi Tuna Poke    16.00

Nice 8 Buck Salads $8

Perfect As A Starter Salad Or Add Some Protein And Make It Your Entrée

Fried Brussels Sprouts & Blue Cheese    
Shaved Cauliflower & Asian Pear    
Drag Through The Garden    
Escarole & Gruyere    
Pickled Veggies & Greens    
Purple & Black Kale (n).   
Spinach mushroom & fennel   
Sweet Corn Cake Ranchero    
Pressed Melon    
Caprese Carpaccio    
Add Ons: Chicken $5, Fried White Fish $5, Fried Shrimp $5, Pork Belly $5, Pickled Shrimp $6, Plancha Tuna* $8, Marinated Skirt Steak* $8, Crab Cake $10, Three Cheese Flatbread $5.


Seasoned And Slow-Cooked Carolina Rice Stacked High With Meats And Seafood

Chicken Carolina Style    18.00
Seafood Chesapeake Style    22.00
Mad Pig Style (n).   18.00

Fishers Catch *

Sustainably Caught Or Raised, Delivered Daily. Market Priced

Flounder Française green peas confit, grits   
Sorghum Syrup And Ginger Plank Salmon veggie succotash, sea salt buttered boiled potatoes   
Daily Fishers Catch collaborative selection by our executive chef and our local supplier   
Simply Seared Sushi Grade Tuna sea salt, cracked pepper, lemon, farmers beans, heirloom tomatoes   

Fishers Fry

Served With Peanut-Cider Slaw, Fries And Street Corn Off-The-Cob

Carolina "Whites" Fried Shrimp    16.00
Eastern Shore Scallops    16.00
Lemonade Fried Fish    16.00
Fishers Fry Combo Platter shrimp, scallops and white fish   22.00

Seafood Classics

Cioppino    19.00
Shrimp Scampi, farm-a-roni and veggie succotash   18.00
Flat Boater’s Bucatini    19.00
Fisherman’s Poached Pot    19.00
Spaghetti And Clams (n).   19.00
Lemon Meunière Diver Scallops *   24.00
Crab Cakes farm-a-roni, veggie succotash   29.00

Mussel Pots

Spicy Sausage Provençal    16.00
Forest Harvest Mushroom    16.00
Bacon Basil Blue Cheese    16.00
Coconut Green Curry & Pickled Cucumber (n).   16.00
Sweet Chili Pineapple    16.00
Candied Corn Chowder    16.00
Classic White    16.00
Classic Red    

Farmers Chicken

Big Country Tenders street corn off-the-cob, thick-cut onion rings   14.00
Honey Pot Fried green peas confit, grits   16.00
Lemon Herb Brick Chicken citrus griddled onions, farm-a-roni, veggie succotash   15.00

Open Range Meats

Cooked On A High Heat Plancha Grill

Eye Of Rib * farm herb butter, twice-baked root veggie potato, veggie succotash  (10oz) 28.00
The Butcher's "Butter Rib Cut" * pickled vegetables, onions, new potatoes, goat cheese, spinach & rapini, arugula pesto  (5oz) 19.00
Steak Frites * farmers whiskey sauce, fries, green peas confit  (6oz) 19.00
Farmers Spice Entrecôte * twice-baked root veggie potato, veggie succotash  (7oz) 24.00
Marinated Skirt Steak * corn pudding tamale, veggie succotash  (8oz) 19.00
Cracklin’ Pork Shank (n). street corn off-the-cob, peanut-cider slaw   19.00
Smoked BBQ Pork Ribs (n). peanut-cider slaw, fries   22.00
Maui Ribeye * corn pudding tamale, rapini  (12oz) 28.00

Pizzas - American Style

Ingredients Matter. We Use Hard Red Spring Wheat Power Flour From Pendleton Mills In Tennessee; Mixed, Stretched And Baked Right Here, Topped With Ingredients Like Stanislaus Tomatoes And Wisconsin Brick Cheese. A Thinner, Crispier Crust Like A New York Pizza Pie.

Original Tomato red sauce, mozzarella, basil, olive oil drizzle   10.00
Original Tomato With Calamari red sauce, mozzarella, fried calamari, basil, olive oil drizzle   13.00
Butcher red sauce, mozzarella, sliced meatball, red peppers, ricotta   13.00
Baker red sauce, three cheeses, chili pepper, sausage, red onion   13.00
Deck Hand garlic cream, mozzarella, pancetta, clams, sweet corn relish   14.00
Classic Thin Crust Cheese red sauce, asiago, mozzarella, parmesan   10.00
Classic Thin Crust Pepperoni red sauce, asiago, mozzarella, pepperoni, parmesan   13.00
Detroit Red Top    10.00
deep dish, red sauce, mozzarella. add sausage, pepperoni or meatball   3.00
St. Louis Thin Crust    10.00
extra thin crust, red sauce, mozzarella. add sausage, pepperoni or meatball   3.00

Pizzas - Farmers Style

Ingredients Matter. We Use Hard Red Spring Wheat Power Flour From Pendleton Mills In Tennessee; Mixed, Stretched And Baked Right Here, Topped With Ingredients Like Stanislaus Tomatoes And Wisconsin Brick Cheese. Made With A Softer Dough For A Heartier Crust

Tomato Basil Mozzarella farmers tomato sauce   10.00
Harvest Vegetable garlic sauce, butternut squash, mozzarella   10.00
Gardener’s Campari asiago, goat, pancetta, escarole, campari reduction   13.00
Georgetown Honey Fig mozzarella, prosciutto, balsamic onions, fig jam   13.00

Burgers & Sandwiches

Choose One Side: Fries, Peanut-Cider Slaw Or Pickled Veggie Potato Salad

Old Fashioned Hamburger Stand *   10.00
Wisconsin Grilled Cheeseburger *   12.00
Bacon-Onion Blue Cheeseburger *   12.00
Meatball Parmesan *   10.00
Woody’s Famous Steak *   14.00
Crab Cake Sandwich (n).   16.00
Fried White Fish Sliders (n).   12.00
Ahi Tuna & Lemon Aioli *   12.00
Presidential Chicken Salad Club    10.00
Beer Braised Sausage    12.00
Farmer’s Daughter Sandwich (n, v). apple walnut raisin bread, avocado, brie, onions, spinach, sprouts, roasted red peppers   11.00

Authentic Field Tacos

Fresh Masa Puffy Corn Taco, Griddled Flour Tortilla Or Sweet Corn Cake

Chicken    10.00
Fried White Fish (n).   10.00
Pork Belly    12.00
Marinated Steak    12.00
Pulled Pork (n).   12.00
Beer Braised Beef *   12.00
Plancha Tuna *(n).   15.00


Prepared On Dedicated Meatless Equipment And Scratch-Cooked, With A Passion For True Food

Bacon Burger (vg). louie sauce, mustard, pickles, red onion, lettuce, tomato, lemon mesclun salad   12.00
Mushroom Reuben (v). big eye swiss, louie sauce, potato sauerkraut, french fries   12.00
Turkey Burger (v). cranberry compote, brie, griddle onions, lemon arugula salad   12.00
Many Veg Meatloaf (n, vg). wild mushroom gravy, tomato cider glaze, crispy onions, grilled broccolini, mashed potatoes   15.00
Lemon Meunière Trumpet Mushroom Scallops (v). green peas, butternut barley risotto   16.00
Grilled Cauliflower Steak (n,v). butternut barley risotto, grilled broccolini, arugula pesto, crispy onions   15.00


Brunch $29.99 Per Person

Saturday: 10am-3pm. Sunday: 10am-2pm. Served To Each Table With Butter And Larder Jam.

Limited Menu From 2-2:30pm Following Brunch

Gardener's Table

Bruleed Pink Grapefruit    
Granola & Yogurt    
Fresh Berries    
Purple & Black Kale Salad    
Late Harvest Spinach Salad    
Drag Through The Garden Salad    
Cucumber Salad    
Chef's Salad Of The Day    
Grilled Vegetables    
Dips & Bread onion, pimento, hummus, maryland crab & artichoke   

Farmer's Table

Harvest French Toast with bananas foster   
Slow Roasted Chuck Eye *   
House Cured Ham    
Grilled Thick-Cut Bacon    
Garlic Sausage    
Roasted Turkey Breast    

Butcher's Table

Honey Pot Fried Chicken    
Farmers Meatballs    
Puffy Tacos puffy corn, sweet corn cake, and flour tortillas   
Cheesy Grits    
House Made Guacamole chips, salsa   
Grilled Ciabatta Bread    

Traveling Trays

Eggs Benedicts *   
Artisan Pizzas    
Fishers Fry    

The Bakery

True American Desserts Including Cakes, Pies, & Other Sweet Creations while our pastry chefs mix, whip, and bake throughout our brunch, step up to see what is available and ready to enjoy!   

Boozy Brunch

FF Bloody Mary in-house organic infused pepper vodka, founding farmers bloody mary blend   10.00
Breakfast Sparkling Punch a delicious breakfast punch garnished with table side prosecco.  (serves 2-4) 20.00
Bellini puréed white peaches, prosecco, peach cordial, seasonal dehydrated fruit   12.00
Mimosa orange juice, prosecco   8.00
Ramos Gin Fizz breakfast libation invented in new orleans circa 1888   14.00
Pimm's Cup pimm's no. 1, curacao, lime juice, farmers ginger beer, cucumbers, mint   12.00
Corpse Reviver bombay gin, cointreau, lilet blanc, kubler absinthe, lemon   12.00
Today's Brunch Bowl ask your server for details.  (serves 2-4) 20.00


Farmhouse Sushi

Tasting Menu

FFB Tuna compressed watermelon, blood oranges, caramel sauce, strawberry sauce   12.00
Danny’s Happy Belly honey ginger glazed pork belly, cabbage, kimchee apples, roasted fennel, bacon soil   12.00
East West Tuna Tartare (n). avocado, tomato, red onion, pistachio soil, ponzu sauce, cilantro   12.00
Big Eye Tuna french feta, gold beets, endive, balsamic glaze, ponzu sauce   12.00
Tiki Jack compressed pineapple, mango lime salsa, ponzu sauce, cilantro   10.00
Citrus Salmon blood oranges, pomegranate creme fraiche, orange oil, ponzu sauce   10.00
Crudo chef's choice fish, yuzu, crispy kale, seasonal berries   10.00
Carpacci chef choice fish, san bai zu, orange, endive, green onion, ginger   10.00
Scallop Ceviche cucumber, yuzu, lime, serrano, cilantro   10.00
Serrano Jack serrano puree, orange, cilantro   9.00


Crunchy Tuna    12.00
Spicy Tuna    12.00
Chesapeake    10.00
California    10.00
Pork Belly    10.00
Salmon Roll    10.00
Garden Roll    8.00


Salmon    3.00
Tuna    3.00
Pork Belly    3.00
Shrimp    3.00
Wonder Jack    3.00
Fish Of The Day    

Deadwood Shooters, Beer Flights And Growlers

Shot & A Beer! 1 - choose your beer 2 - choose your shot whiskey: buffalo trace, rittenhouse rye, jameson tequila: el jimador blanco, siembra azul blanco, 7 leguas blanco 3 - enjoy your house chaser   14.00
Beer Flights 8oz tumblers - choose from the tap selections below 3 beers, 1 shot 4 beers dealers choice   14.00
Growlers large jug of tap beer for sharing (table only) premium   25.00
super premium   35.00
take the empty growler jug and glasses home   12.00



Dessert Shop - Fried Dough

Uncle Buck's Beignets raspberry coulis, hot fudge sauce, bourbon caramel sauce   8.00

Dessert Shop - Pie Love $8

Key West Lime Pie (n). walnut graham crust, whipped cream   
Virginia Peanut Butter Mousse (n).   
Boston Cream    

Dessert Shop - Heritage Cakes $8

Floating Smith Island In Hot Chocolate    
Sooze's Chocolate Cake vanilla bean ice cream   
Hummingbird (n). spiced whipped cream   
Butternut (n). pecan butter brickle ice cream   

Dessert Shop - True American Desserts $8

Bananas Foster vanilla bean ice cream   
Seasonal Fruit Crisp vanilla bean ice cream   
Banana Pudding Trifle    
Pineapple Rice Pudding (n).   

Ice Cream Shop

Super Banana Split (n).   8.00
Death By Chocolate Brownie Sundae    8.00
Ice Cream Sandwiches (n).   8.00
Ice Cream Scoop chocolate, strawberry, vanilla bean, malted dulce de leche, pecan butter brickle (n), today’s sorbet   3.00

Dessert Spirits

Some Of Our Chief’s Favorite Picks

Fernet Branca    10.00
Becherovka    12.00
New Orleans Style Coffee intelligentsia coffee, brandy, chicory bitters, meringue   10.00
Mexican Coffee intelligentsia coffee, tequila, kahlua, cinnamon, vanilla, chocolate   10.00


Intelligentsia French Press Single Origin Coffee Blends  (2cups) 6.00(4cups) 9.00
Café Latté    4.00
Hot Chocolate    4.00
FF Double Black Cat Espresso    3.00
Cappuccino    4.00
Macchiato    3.00
Mocha    4.00
Cortado    4.00
Gibraltar    4.00
Café Americano    3.00
Farmers Custom Blend Coffee    4.00

T Salon Teas $4

Farmers Custom Blend    
Organic Jasmine Silver Needle    
Chelsea All American Breakfast    
Chamomile with lavender   
Chelsea Autumn Chai    
White Earl Grey    
Green Lake    


Beers On Tap


Taste $4 / Full Gl $8.

Schlafly Kolsch missouri   
Victory Prima Pils pennsylvania   
North Coast Scrimshaw Pils california   


Shipyard Monkey Fist maine taste 4.00(full gl) 8.00

White & Wheat

Taste $4 / Full Gl $8.

Allagash White maine   
Blanche De Bruxelles belgium   


Taste $4 / Full Gl $8.

21st Amendment Zambo Red Ale california   
Elysian Wasteland washington   
Sierra Nevada Tumbler california   

European & World

Taste $5 / Full Gl $9.

Steenbrugge Tripel belgium   
Arcobrau Zwicki Lager germany   
Hitachino Nest Red Rice japan   


Taste $4 / Full Gl $8.

Dc Brau The Citizen dc   
Port City Oktoberfest Marzen virginia   
Flying Dog Raging Bitch maryland   
Flying Dog Pearl Necklace (Nitro) maryland   


Taste $4 / Full Gl $8.

Green Flash Hop Head Red california   
Brooklyn Sorachi Ace new york   
Uinta Wylde Pale utah   
Founders Dirty Bastard michigan   
Stillwater Existent maryland   
Tröegs Perpetual pennsylvania   
Brooklyn Blast! new york   
Southern Tier 2X new york  5.00 9.00


Drinks - Tiki Redux


Limit Two Glasses Or One Bowl Per Guest

Circa 1934 a blend of 3 rums, house-made falernum, grapefruit juice, lime juice, house-made grenadine, and absinthe   15.00
Circa 1964 a blend of 3 rums, lime juice, grapefruit juice, cinnamon syrup, ff zombie mix, house-made falernum   14.00
Zombie Punch in a scorpion bowl made  (for 2) 25.00

Mai Tais

Don The Beachcomber Circa 1937 appleton v/x, bacardi 8yr, demerera 15yr, lime juice, grapefruit juice, honey syrup, ginger syrup, house-made falernum, bitters   14.00
Trader Vic Circa 1943 aged rum, martinique rum, lime juice, orange juice, house-made orgeat syrup, curacao, bitters   14.00
Mai Tai Punch a scorpion bowl made  (for 2) 25.00


Circa 1946 aged rum, hennessy vsop, lemon juice, orange juice, house-made orgeat syrup   14.00
Chief Mix Style 2012 209 gin, demerera 15yr, lemon hart 151, pierre ferrand cognac, lemon juice, orange juice, house-made orgeat syrup   15.00
Scorpion Bowl a scorpion bowl for 2 with a flamed volcano garnish   25.00


Choose: Classic, Cloak N Dagger, Hemingway, La Floridita rum, lime juice, sugar   12.00


Choose: Queens Park, 151, Rye, Bermuda, FF Style ($12 to $14). refreshing, fruity, strong, and aromatic, made with the traditional swizzle stick used throughout the caribbean   


Cocktail Classics

Julep choose: (eva williams bourbon, pernod absinthe. rittenhouse rye, beefeater gin,s remy martin vs). spirit, mint, confectioner’s sugar, bitters, nugget ice   12.00
Cobbler choose: (evan williams bourbon, remy martin vs, beefeater gin, el dorado 15yr rum) spirit, muddled fresh fruit, citrus, nugget ice   12.00
Mule choose: (evan williams bourbon, rittenhouse rye, appleton v/x rum, beefeater gin, american harvest vodka , altos blanco tequila). spirit, citrus, house-made ginger beer   10.00
Crusta choose: (wild turkey 101, rittenhouse rye, bombay sapphire gin, altos reposado tequila, remy martin vs, el buho mezcal, la diablada pisco)   12.00

Beer Cocktails

Greyhawk white beer, house-made raspberry syrup, american harvest vodka   11.00
Farm Shandy pale ale, extracted ginger juice, lime juice, simple syrup   10.00
Cheleda lager, lime juice, salt   8.00
Michelada With Tomato lager, lime juice, salt   10.00
Seasonal a refreshing beer cocktail made with flavors of the season   12.00

Blended Cocktails

Today’s Blended Tiki a frozen selection from our extensive tiki library   12.00
Missionary's Downfall bacardi heritage, remy vs, peach cordial, mint, pineapple, honey, lime   12.00
Shark's Tooth mount gay black barrel, cherry eau de vie, pineapple, lime, demerare syrup   12.00
Skin Diver pyrat xo, vanilla, sweet cream, orange, lemon, honey syrup, angostura bitters   12.00
Organic Cucumber Delight american harvest organic vodka, domaine de canton, cucumber, cantaloupe, lemon   12.00
Lava Flow bacardi heritage, demerara rum, house-made toasted coconut milk, pineapple, strawberry, banana, angostura bitters   14.00
Today's Blended Bowl a frozen delight served in a tiki bowl  (for 2-4) 25.00

The Farmacy

The Drugstore With The Ever-Present Soda Fountain Was The Backbone Of Main Street Usa During The Late 1880’s And For Most Of The 20th Century. Most Adults And Children Born During That Great Era Affectionately Recall The Time They Spent At The Fountain Sipping On A Tasty Cherry Coke Or Root Beer. Life Was Uncomplicated When A Nickel Or A Dime Could Buy A Soda Fountain Delight And Always Included Sweet Memories. All Of Our House Sodas Are Made From Scratch With All Natural Sweeteners.

New York Egg Cream, Classic Or Vanilla our egg creams are made in the traditional manner with fox’s ubet chocolate syrup, whole milk, and sparkling seltzer.   4.00
Today’s Phosphate "phosphates" were the corner stone to the turn of the century soda fountain tradition. phosphoric acid was used to balance out sour and enhance fizz. please enjoy today’s selection.   4.00
Today's Rickey lime juice, jerk soda, today’s house-made syrup   4.00
Scratch Sodas house-made syrups, fresh juices, sparkling seltzer. choose from: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, seasonal guava mandarin mango pineapple tamarind today’s tropical   5.00
Manhattan Soda the ultimate pick-me up. made with intelligentsia coffee and espresso, hand whipped cream, agave nectar, and sparkling seltzer.   5.00
FF Lemonade    4.00
Fresh-Squeezed Juice orange, grapefruit, carrot   5.00
FF Arnold Palmer    4.00
Fever Tree Tonic    5.00
Cola diet cola   3.00
Intelligentsia Iced Tea unsweetened   3.00

The Farmers Wine By The Glass

All Of Our Wines By The Glass Are Biodynamic, Sustainable Or Organic.


Biutiful Cava requena, spain, nv   12.00
Cote Mas Cremant De Limoux Rose languedoc, france, nv   9.00


Gl / Glass And A Half.

Esporao Verdelho alentejano, portugal, 2012  10.00 15.00
Raats Chenin Blanc south africa / 2012  10.00 15.00
Joseph Cattin Reisling alsace, france, 2012  9.00 14.00
Alois Lageder Pinot Bianco alto adige, italy, 2012  9.00 14.00
Esk Valley Sauvignon Blanc marlborough, nz, 2011  11.00 17.00
Vina Falernia Pedro Ximenez elqui valley, chile, 2011  8.00 12.00
Vasse Felix Chardonnay margaret river, australia, 2012  12.00 18.00
Domaine La Cadette Bourgogne Blanc burgundy, france, 2012  10.00 15.00
Trefethen Chardonnay napa valley, 2012  13.00 19.00
Anton Bauer "Gmork" Gruner Veltliner wagram, austria, 2013  8.00 12.00
Josef Bauer "Hengstberg" Riesling wagram, austria, 2012  9.00 17.00
Mar De Vinas Albarino spain, 2012  11.00 17.00
Acrobat Pinot Gris eugene, or, 2012  8.00 12.00
Domaine Du Tariquet Sauvignon Blanc gascogne, france, 2013  8.00 12.00
Duckhorn Decoy Sauvignon Blanc napa valley, ca, 2013  11.00 17.00
Hatzidakis Santorini santorini, greece, 2012  10.00 15.00
Stag's Leap Hands Of Time Chardonnay napa valley, ca, 2012  12.00 18.00


Domaine Du Tariquet Rose gascogne, france, 2013  8.00 12.00
Treinnes Rose provence, france, 2013  11.00 17.00


Gl / Glass And A Half.

Finca Perdriel Colección Malbec perdriel, agentina, 2009  10.00 15.00
Franco Serra Dolcetto D'alba alba, italy, 2012  8.00 12.00
Clos La Coutale Cahors france, 2011  10.00 15.00
Chateau Picau Perna Bordeaux st. emillion, france, 2011  12.00 18.00
Duas Quintas Tinta Roriz-Touriga Nacional douro, portugal, 2009  10.00 15.00
Domaine Armelle Et Bernard Rion burgundy, france, 2009  15.00 23.00
Kermit Lynch Côtes Du Rhône-Syrah rhône valley, france, 2011  10.00 15.00
Finca La Mata Tempranillo ribera del duero, spain, 2011  12.00 18.00
Viña Los Valles Tempranillo rioja, spain, 2011  8.00 12.00
Martray Brouilly Cuvee ‘vielles Vignes’ Gamay burgundy, france, 2011  11.00 17.00
Acrobat Pinot Noir willamette, or, 2012  12.00 18.00
Andre Brunel Cote Du Rhone rhone, france, 2011  8.00 12.00
Vina Los Valles Tempranillo rioja, spain, 2011  8.00 12.00
Casa L'angel Ecologic Syrah tempraniollo, valencia, spain, 2011  11.00 17.00
Terra D'oro Zinfandel amador, ca, 2011  10.00 15.00
Finca Perdriel Colección Malbec perdriel, argentina, 2009  10.00 15.00
Duckhorn Decoy Merlot napa valley, ca, 2012  13.00 19.00
Domaine De Cantarelles Cabernet Sauvignon costieres de nimes, france, 2011  10.00 15.00
Nxnw Cabernet Sauvignon columbia valley, wa, 2011  15.00 22.00


(N) Contains Tree Nuts Or Peanuts, (V) Vegetarian (No Meat Or Seafood), (VG) Vegan (No Meat, Seafood, Dairy Or Eggs). * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Especially Individuals With Certain Medical Conditions.
Farmers Fishers Bakers
3000 K St NW
At Thomas Jefferson St NW
(202) 298-8783
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer