First Bake Offers Quality Organic Intelligentsia Coffee And Other Hot Breakfast Drinks, As Well As Freshly-Squeezed Juices To Complement Breads And Other Goods Baked Onsite, From 7:30am-10am, Monday Through Friday.
From The Bakery
English Muffin today's preserves and whipped butter
Care Bear Cinnamon Roll
with applewood smoked bacon
Birds In A Nest poached eggs and three chili cheese bread
Baker's Toast cranberry orange with honey butter, chocolate cherry with dulce de leche butter, 7 grain with cinnamon butter, brioche with chocolate butter, apple walnut raisin with cream cheese and cinnamon sugar
Ingredients Matter. We Use Hard Red Spring Wheat Power Flour From Pendleton Mills In Tennessee; Mixed, Stretched And Baked Right Here, Topped With Ingredients Like Stanislaus Tomatoes And Wisconsin Brick Cheese. A Thinner, Crispier Crust Like A New York Pizza Pie.
Original Tomato red sauce, mozzarella, basil, olive oil drizzle
Original Tomato With Calamari red sauce, mozzarella, fried calamari, basil, olive oil drizzle
Butcher red sauce, mozzarella, sliced meatball, red peppers, ricotta
Baker red sauce, three cheeses, chili pepper, sausage, red onion
Deck Hand garlic cream, mozzarella, pancetta, clams, sweet corn relish
Classic Thin Crust Cheese red sauce, asiago, mozzarella, parmesan
Classic Thin Crust Pepperoni red sauce, asiago, mozzarella, pepperoni, parmesan
Detroit Red Top
deep dish, red sauce, mozzarella. add sausage, pepperoni or meatball
St. Louis Thin Crust
extra thin crust, red sauce, mozzarella. add sausage, pepperoni or meatball
Pizzas - Farmers Style
Ingredients Matter. We Use Hard Red Spring Wheat Power Flour From Pendleton Mills In Tennessee; Mixed, Stretched And Baked Right Here, Topped With Ingredients Like Stanislaus Tomatoes And Wisconsin Brick Cheese. Made With A Softer Dough For A Heartier Crust
Today's Blended Bowl a frozen delight served in a tiki bowl
(for 2-4) 25.00
The Drugstore With The Ever-Present Soda Fountain Was The Backbone Of Main Street Usa During The Late 1880’s And For Most Of The 20th Century. Most Adults And Children Born During That Great Era Affectionately Recall The Time They Spent At The Fountain Sipping On A Tasty Cherry Coke Or Root Beer. Life Was Uncomplicated When A Nickel Or A Dime Could Buy A Soda Fountain Delight And Always Included Sweet Memories. All Of Our House Sodas Are Made From Scratch With All Natural Sweeteners.
New York Egg Cream, Classic Or Vanilla our egg creams are made in the traditional manner with fox’s ubet chocolate syrup, whole milk, and sparkling seltzer.
Today’s Phosphate "phosphates" were the corner stone to the turn of the century soda fountain tradition. phosphoric acid was used to balance out sour and enhance fizz. please enjoy today’s selection.
Domaine De Cantarelles Cabernet Sauvignon costieres de nimes, france, 2011
Nxnw Cabernet Sauvignon columbia valley, wa, 2011
(N) Contains Tree Nuts Or Peanuts, (V) Vegetarian (No Meat Or Seafood), (VG) Vegan (No Meat, Seafood, Dairy Or Eggs). * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Especially Individuals With Certain Medical Conditions.