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Farmers Fishers Bakers

  • $$
  • American (New), Local/Organic, Seafood, Sushi
  • 3000 K St NW Washington Harbour, Washington 20007 38.90255 -77.05831
  • (At Thomas Jefferson St NW)
  • click map to interact
  • (202) 298-8783
  • 0

Dessert

Fried Dough

Uncle Buck's Beignets raspberry coulis, hot fudge sauce bourbon caramel sauce    8.00

Pie

Virginia Peanut Butter Mousse     8.00
Boston Cream     8.00
Key West Lime pecan graham crust ,whipped cream    8.00

Cake

Floating Smith Island in hot chocolate    8.00
Sooze's Chocolate Cake vanilla bean ice cream    8.00
Hummingbird spiced whipped cream    8.00
Butternut pecan butter brickle ice cream    8.00

Americana

Bananas Foster vanilla bean ice cream    8.00
Seasonal Fruit Crisp vanilla bean ice cream    8.00
Banana Pudding Trifle     8.00
Pineapple Rice Pudding     8.00

Ice Cream

Super Banana Split     8.00
Death by Chocolate Brownie Sundae     8.00
Ice Cream Sandwiches     8.00

Ice Cream Scoop

Chocolate     3.00
Strawberry     3.00
Vanilla Bean     3.00
Malted Dulce De Leche     3.00
Pecan Butter Brickle     3.00
Today's Sorbet     3.00

Compass Coffee French Press

Compass Coffee French Press compass coffee is peak roasted for deliciously balanced coffee that's fairly traded from all over the world. roasted & packaged in the shaw neighborhood of dc; supporting a local business makes this coffee taste even better!   2 Cups 6.00 4 Cups 9.00

Coffee, Espresso, and Chocolate

Farmers Custom Blend Coffee     4.00
Double Espresso     3.00
Macchiato     3.00
Cappuccino     4.00
Café Latté     4.00
Café Americano     3.00
Cortado     4.00
Mocha     4.00
Gibraltar     4.00
Hot Chocolate     4.00

T-Salon Teas

Farmers Custom Blend     4.00
Chelsea Breakfast     4.00
Mint Chai     4.00
Jasmine Silver Needle     4.00
Coconut Green Tea     4.00
White Earl Grey     4.00
Balance     4.00
Before & After Yoga Upaya     4.00
Chamomile Lavender     4.00

Dessert Spirits

Mexican Coffee compass coffee, tequila, kahlua cinnamon, vanilla, chocolate    10.00
New Orleans Style Coffee compass coffee, brandy chicory bitters, meringue    10.00
Fernet Branca     10.00
Becherovka     12.00

 

Brunch

farmers market brunch. $29.99 per person; children under age 6 eat free; children ages 6-12 eat for $14.99. Includes complimentary custom blend coffee & iced tea

Warm Welcome

Fluffy Biscuits & Cinnamon Rolls with butter & larder jam  

Butcher's Table

Honey Pot Fried Chicken   
Meatballs   
Breakfast Jambalaya   
Chicken Tacos   
Beef or Pork Tacos   
Guacamole   
Cheesy Grits   
Farm-A-Roni   
Grilled Ciabatta Bread   

Gardeners Table

Brûléed Pink Grapefruit   
Granola and Yogurt   
Purple & Black Kale Salad   
Spinach Mushroom Fennel Salad   
Drag Through the Garden Salad   
Cucumber Salad   
Chef's Salad of the Day   
Grilled Vegetables   
Dips & Bread onion, pimento, hummus, maryland crab & artichoke  

Carving Table

Sweet Bread French Toast macerated berries, bananas foster fresh fruit compote  
Egg Scrambles   
Slow Roasted Chuck Eye   
House Cured Ham   
Grilled Thick Cut Bacon   

Dessert Bar

Dessert Bar Cakes, pies, & other sweet treats made from scratch daily  

Traveling Trays

Eggs Benedict   
Pizzas   
Sushi   
Fishers Fry   

Brunch Cocktails

Ff Bloody Mary infused pepper vodka founding farmers bloody mary blend    10.00
Bellini seasonal puree, cava brut    12.00
Today's Brunch Bowl    Serves 2-4 20.00
Sparkling Punch punch, tableside cava brut   Serves 2-4 20.00
Mimosa orange or grapefruit juice cava brut    8.00
Ramos Gin Fizz breakfast libation invented in new orleans circa 1888    14.00
Pimm's Cup pimm's no. 1, curacao, lime ff ginger beer, cucumber, mint    12.00
Corpse Reviver bombay gin, cointreau, lemon lillet blanc, kubler absinthe    12.00

Farmacy

New York Egg Cream chocolate, milk, jerk soda choose classic or vanilla    4.00
Today's Rickey lime, jerk soda today's syrup    4.00
Scratch Soda grapefruit, orange, lemon-lime ginger, hibiscus, vanilla, seasonal    5.00
Manhattan Soda coffee, espresso, agave jerk soda, whipped cream    5.00
Today's Phosphate     4.00
FF Arnold Palmer     4.00
FF Lemonade     4.00

Coffee & Tea

compass coffee is peak roasted for deliciously balanced coffee that's fairly traded from all over the world; roasted & packaged in the shaw neighborhood of dc; supporting a local business makes this coffee taste even better!

Compass Coffee French Press    2 Cups 6.00 4 Cups 9.00
FF Double Espresso     3.00
Cappuccino     4.00
Café Americano     3.00
Mocha     4.00
Macchiato     3.00
Café Latté     4.00
Cortado     4.00
Gibraltar     4.00
T Salon Teas farmers custom blend, chelsea breakfast, coconut green tea, white earl grey, balance jasmine silver needle, before & after yoga, mint chai, upaya, chamomile lavender    4.00

Fishers Tiki

Zombies

available in a scorpion bowl for 2-4 guests $25. (limit 2 glasses per guest & 1 bowl per 2 guests)

Circa 1964 blend of 3 rums, falernum, lime, grapefruit, cinnamon, ff zombie mix    14.00
Circa 1934 blend of 3 rums, falernum, lime, grapefruit, grenadine, absinthe    15.00

Mai Tais

available in a scorpion bowl for 2-4 guests $25

Don the Beachcomber Circa 1937 appleton v/x, blackwell rum, el dorado, lime, grapefruit, honey, ginger, falernum, bitters    14.00
Trader Vic Circa 1943 flor de caña 12 yr, citrus, citronage, rhum clément 3yr, orgeat, bitters    14.00

Scorpions

Circa 1946 mount gay black barrel, beefeater gin, farm pisco, citrus, orgeat    14.00
Chief Mix Style 2012 beefeater gin, el dorado, remy vsop, demerara 151, citrus, orgeat    15.00

Beer Cocktails

Greyhawk white beer, raspberry, hanger 1 vodka    11.00
Mexican Boiler Maker mexican beer, sangrita, altos blanco tequila    14.00
Seasonal     12.00

Daquiris

rum, lime juice, sugar, choice of

Classic, Cloak 'N Dagger     12.00
Hemingway,     12.00
La Floridita     12.00
Farm Pisco     12.00

Blended

Missionary's Downfall flor de caña 4yr, remy vsop, honey, peach cordial, mint, pineapple, lime    12.00
Cucumber Delight hanger one vodka, domaine de canton, cucumber, cantaloupe, lemon    12.00
Lava Flow mount gay black barrel, coconut milk, pineapple, strawberry, bitters    12.00
White Star mint, lime, cucumber, bitters, flor de caña 4 yr, hendrick's gin    12.00
Banana Daiquiri banana, citrus, demerara, mahina coco, sailor jerry spiced rum    12.00

Caribbean Swizzles

made with a traditional swizzle stick

Caipirinha avua cachaça, lime, demerara sugar    12.00
Queen's Park lime, mint, demerara, falernum, demerara 151, angostura 1919    14.00
Founding Farmers Rye orange, lemon, ginger, curaçao, cherry heering, founding farmers rye    14.00
Bermuda pineapple, orange, lime, falernum, gosling's rum    12.00
151 lime, demerara, cinnamon, absinthe, blend of over proof rum    14.00
TI Punch lime, cane sirop, rhum clément    12.00

Throwback Tiki

Rum Buck pyrat xo, lemon, ginger, selzter    11.00
Kon-Tiki Tropical Itch flor de caña 4yr, the botanist gin, mango, cinnamon, lime, orgeat    12.00
Tiki Bubbles rhum clément (canne blue or select barrel), lemon, honey, cava brut    12.00
Classic Piña Colada rum, pineapple, coconut, demerara (shaken or blended)    14.00
Bahama Mama mount gay black barrel, demerara 151, mahina coconut, lemon, pineapple    14.00
Painkiller pyrat xo, pineapple, tanteo cocoa tequila, coconut milk, orange, demerera 151, nutmeg (shaken or blended)    12.00
Suffering Georgetowner the botanist gin, high west rendezvous rye, lime, ginger, bitters, seltzer    14.00
Islay Swizzle monkey shoulder, mahina, coconut, lemon, passionfruit, bitters, lagavulin 16yr    14.00

From Farm to Still

original cocktails made with our proprietary spirits, distilled by our local master distiller rick wasmund, & conceptualized by beverage director jon arroyo

Park Your Vesper in the Barn founding farmers gin; hanger 1 vodka, cocchi americano    12.00
Farm Daisy founding farmers gin; green chartreuse, lemon, lemongrass    14.00
Negroni Contadino founding farmers gin; amaro nonino quintessentia, campari, grapefruit foam    12.00
Farmers Smash founding farmers rye; bitters, citrus, ginger syrup    12.00
Ward Eight founding farmers rye; citrus, grenadine    12.00
Farm Sour founding farmers rye; citrus, orgeat    12.00
Farmers Sazerac founding farmers rye; rémy martin vsop, absinthe, demerara, bitters    14.00
Ernesto the Farmer farm pisco; lime, star anise syrup, peruvian bitters, ginger    12.00
Captain, My Capitán farm pisco; averna, maraschino, bitters    14.00
Pisco Crusta farm pisco; lime, maraschino, curaçao    12.00

Farmers Fishers Bakers Circa 2009

Potted Parrot orange, lemon, orgeat, cointreau, flor de caña 4yr    12.00
Batida lime, coconut, mango, ávua cachaça    14.00
Senor Arroyo lime, thyme, demerara, tequila    14.00
Sangria grand marnier, ginger, wine    12.00
Mule De Fresa strawberry, ginger, lime, bitters, tequila, mezcal    14.00

 

Lunch & Dinner

The American menu at Farmers Fishers Bakers offers an extensive and diverse selection of farmhouse and regionally inspired dishes for lunch and dinner, and a Farmers Market Brunch on Saturdays and Sundays. Every menu item is new, prepared from scratch from only fresh ingredients, to original recipes that are not found at Founding Farmers restaurants. Developed by Senior Executive Chef Joe Goetze and Executive Chef Lisa Marie Frantz, our menus are built around different food categories for 'unstructured' eating experiences. They are designed for comfortable, eat-what-you-want-at-your-pace dining, where friends are welcome, and group sharing is encouraged. It's not 'family style' it's farmhouse style.

Share Plates & Soups

Brick Oven Pretzels Pimento Cheese, BBQ Mustard, Sour Cream & Onion Dips    5.00
Breads & Broths Ciabatta, Roasted Garlic, Fishers Shanty Butter Broth, Romesco Broth    8.00
Hot Peel & Eat Carolina "Whites"     14.00
Virginia Cracker Calamari     10.00
Hot Maryland Crab Dip     12.00
Tableside Guacamole Puffy Corn Tortilla Chips, Pimento Cheese, Salsa    12.00
Beer Nuts, Kettle Corn, Candied Bacon Popped in 100% Coconut Oil    6.00
Thick Cut Onion Rings     8.00
Crispy Duck Fat Chicken Wings     10.00
Baby Cheeseburgers (3 or 6) Served with fries    2.00
New England Clam Chowder     6.00
Farmhouse Soup of the Day     6.00

Seafood Salads

Crab Louie     19.00
Shrimp Louie     17.00
Spicy Ahi Tuna Poke     16.00

Nice 8 Buck Salads

Perfect as a starter salad or add some protein and make it your entrée. Add ons: Chicken (8), Fried White Fish (8), Fried Shrimp (8), Pork Belly (8), Pickled Shrimp (10), Plancha Tuna (12), Marinated Skirt Steak (15), Three Cheese Flatbread (5)

Fried Brussels Sprouts & Blue Cheese   
Shaved Cauliflower & Asian Pear   
Drag Through The Garden   
Escarole & Gruyere   
Pickled Veggies & Greens   
Purple & Black Kale   
Spinach, Mushroom & Fennel   
Sweet Corn Cake Ranchero   
Caprese Carpaccio   

Jambalaya

Seasoned and slow-cooked Carolina rice stacked high with meats and seafood

Chicken Carolina Style     18.00
Seafood Chesapeake Style     22.00
Mad Pig Style     18.00

Fishers Catch

Sustainably caught or raised, delivered daily, market priced

Simply Seared Sushi Grade Tuna Sea Salt, Cracked Pepper, Lemon Butter, Farmers Beans, Heirloom Tomatoes  
Rock Sole Française Green Peas Confit, Grits  
Sorghum Syrup and Ginger Plank Salmon Veggie Succotash, Sea Salt Buttered Boiled Potatoes  
Daily Fishers Catch Collaborative Selection by our Executive Chef and Our Local Supplier  

Fishers Fry

Served with Peanut-Cider Slaw, Fries and Street Corn Off-the-Cob

Carolina "Whites" Fried Shrimp     16.00
Eastern Shore Scallops     16.00
Lemonade Fried Fish     16.00
Fishers Fry Combo Platter Shrimp, Scallops and White Fish    22.00

Seafood Classics

Cioppino     19.00
Shrimp Scampi, Gnocchi, Leafy Greens     18.00
Flat Boater's Bucatini     19.00
Fisherman's Poached Pot     19.00
Spaghetti and Clams     19.00
Lemon Meuniere Diver Scallops     24.00
Crab Cakes, Farm-a Roni, Veggie Succotash     29.00

Mussel Pots

Spicy Sausage Provençal     16.00
Forest Harvest Mushroom     16.00
Bacon Basil Blue Cheese     16.00
Coconut Green Curry & Pickled Cucumber     16.00
Sweet & Sour Chiles     16.00
White Wine & Garlic     16.00
Red Manhattan     16.00
Beer     16.00

Farmers Chicken

Big Country Tenders Street Corn Off-the-Cob, Thick-Cut Onion Rings    14.00
Honey Pot Fried Green Peas Confit, Grits    16.00
Lemon Herb Brick Chicken Citrus Griddled Onions, Farm-a-Roni, Veggie Succotash    15.00

Open Range Meats

Cooked on a High Heat Plancha Grill

Steak Frites 6oz Farmers Whiskey Sauce, Fries, Green Peas Confit    19.00
Maui Ribeye 12oz Corn Pudding Tamale, Rapini    28.00
Eye of Rib 10oz Farm Herb Butter, Twice-Baked Root Veggie Potato, Veggie Succotash    28.00
The Butcher's Butter Rib Cut 5oz Pickled Veggie Potato Salad, Jalepeno Hush Puppies, Spicy Tomatoes & Peppers, Rapini    19.00
Farmers Spice Entrecôte 7 oz Twice-Baked Root Veggie Potato, Veggie Succotash    24.00
Smoked BBQ Pork Ribs Peanut-Cider Slaw, Fries    22.00
Marinated Skirt Steak 8 oz Corn Pudding Tamale, Veggie Succotash    19.00
Cracklin' Pork Shank Street Corn Off-the-Cob, Peanut-Cider Slaw, Red Eye Gravy    19.00

Pizzas

Ingredients matter. We use hard red spring wheat Power flour from Pendleton Mills in Tennessee; mixed, stretched and baked right here, topped with ingredients like Stanislaus tomatoes and Wisconsin Brick Cheese

Original Tomato Red Sauce, Mozzarella, Basil, Olive Oil Drizzle    10.00
Original Tomato with Calamari Red Sauce, Mozzarella, Fried Calamari, Basil, Olive Oil Drizzle    13.00
Butcher Red Sauce, Mozzarella, Sliced Meatball, Red Peppers, Ricotta    13.00
Baker Red Sauce, Three Cheeses, Chili Pepper, Sausage, Red Onion    13.00
Deck Hand Garlic Cream, Mozzarella, Pancetta, Clams, Sweet Corn Relish    14.00
Classic Thin Crust Cheese Red Sauce, Asiago, Mozzarella, Parmesan    10.00
Classic Thin Crust Pepperoni Red Sauce, Asiago, Mozzarella, Pepperoni, Parmesan    13.00
Detroit Red Top Deep Dish, Red Sauce, Mozzarella. Add Sausage, Pepperoni or Meatball - 3    10.00
St. Louis Thin Crust Extra Thin Crust, Red Sauce, Mozzarella. Add Sausage, Pepperoni or Meatball - 3    10.00
Farmers Style Tomato Basil Mozzarella Farmers Tomato Sauce    10.00
Farmers Style Harvest Vegetable Garlic Sauce, Butternut Squash, Mozzarella    10.00
Farmers Style Gardener's Campari Asiago, Goat, Pancetta, Escarole, Campari Reduction    13.00
Farmers Style Georgetown Honey Fig Mozzarella, Prosciutto, Balsamic Onions, Fig Jam    13.00

Burgers & Sandwiches

Choose one side: Fries, Peanut-Cider Slaw or Pickled Veggie Potato Salad

Old Fashioned Hamburger Stand     10.00
Wisconsin Grilled Cheeseburger     12.00
Bacon-Onion Blue Cheeseburger     12.00
Meatball Parmesan     10.00
Woody's Famous Charred Pit Beef     14.00
Crab Cake Sandwich     16.00
Fried White Fish Sliders     12.00
Ahi Tuna & Lemon Aioli     12.00
Presidential Chicken Salad Club     10.00
Beer Braised Sausage     12.00
Farmer's Daughter Sandwich Apple Walnut Raisin Bread, Avocado, Brie, Onions, Spinach, Sprouts, Roasted Red Peppers    11.00

Authentic Field Tacos

Fresh masa puffy corn taco, griddled flour tortilla or sweet corn cake

Chicken     10.00
Fried White Fish     10.00
Pork Belly     12.00
Marinated Steak     12.00
Pulled Pork     12.00
Beer Braised Beef     12.00
Plancha Tuna     15.00

Meatless

Prepared on dedicated meatless equipment and scratch-cooked, with a passion for true food

Bacon Burger Louie Sauce, Mustard, Pickles, Red Onion, Lettuce, Tomato, Lemon Mesclun Salad (vegan)    12.00
Mushroom Reuben Big Eye Swiss, Louie Sauce, Potato Sauerkraut, French Fries    12.00
Turkey Burger Cranberry Compote, Brie, Griddled Onions, Lemon Arugula Salad    12.00
Many Veg Meatloaf Wild Mushroom Gravy, Tomato Cider Glaze, Crispy Onions, Grilled Broccolini, Mashed Potatoes (vegan)    15.00
Lemon Meuniere Trumpet Mushroom Scallops Green Peas, Butternut Barley Risotto    16.00
Grilled Cauliflower Steak Butternut Barley Risotto, Grilled Broccolini, Arugula Pesto, Crispy Onions    15.00

 

First Bake

7:30am-10am, Monday-Friday; Casual, self-service seating is available in the Larder, adjacent to the dessert studio and bakery, with free wi-fi access and cozy communal setting. First Bake options are also available to take back to the office.

Main

English Muffin Today's Preserves, Whipped Butter    1.25
Cinnamon Roll     2.50
FFB Donuts     1.50
Breakfast Taco     2.50 With Applewood Smoked Bacon 3.50
Birds in a Nest Poached Eggs, Three Chili Cheese Bread    2.50
Steel Cut Oatmeal Vanilla Bean Cream, Almonds, Raisins    3.50
Granola & Milk     4.00
Baker's Toast cranberry orange & honey butter, chocolate cherry & dulce de leche butter, 7 grain & cinnamon butter, brioche & chocolate butter, apple walnut raisin & cinnamon sugar cream cheese    2.00

Coffee, Tea, and Juice

Fresh Squeezed Orange Juice     2.50
Coffee     1.75
Macchiato     2.50
Cortado     3.50
Gibraltar     2.50
Iced Coffee     1.75
Double Espresso     2.50
Cappuccino     2.75
Cafe Latte     2.75
Mocha     2.75
Cafe Americano     2.75
T Salon Teas     1.75

 

Farmhouse Sushi

Welcome to Farmhouse Sushi. Here you’ll find fresh fish from local and neighboring waters; sustainability guides our decisions on every fresh selection. At your table you’ll be served thoughtful combinations of farm flavors and Asian culture traditions. Our Chefs preserve the spirit of American farmers and fishers and the precision of his culinary art. Served daily, our sushi selections are plated for easy sharing. Pick a few for the table or order a couple to enjoy as your entree.

Tasting Menu

FFB Tuna Compressed Watermelon, Blood Oranges, Caramel Sauce, Strawberry Sauce    12.00
Danny's Happy Belly Honey Ginger Glazed Pork Belly, Cabbage, Kimchee Apples, Roasted Fennel, Bacon Soil    12.00
East West Tuna Tartare Avocado, Tomato, Red Onion, Pistachio Soil, Ponzu Sauce, Cilantro    12.00
Big Eye Tuna French Feta, Gold Beets, Endive, Balsamic Glaze, Ponzu Sauce    12.00
Tiki Jack Compressed Pineapple, Mango Lime Salsa, Ponzu Sauce, Cilantro    9.00
Citrus Salmon Blood Oranges, Pomegranate Creme Fraiche, Orange Oil, Ponzu Sauce    8.00
Scallop Ceviche Cucumber, Yuzu, Lime, Serrano, Cilantro    10.00
Serrano Jack Serrano Puree, Orange, Cilantro    12.00
Crudo Chef Choice Fish, Yuzu, Crispy Kale, Seasonal Berries    10.00
Carpacci Chef Choice Fish, San Bai Zu, Orange, Endive, Green Onion, Ginger    10.00

Rolls

Crunchy Tuna     12.00
Spicy Tuna     12.00
Chesapeake     10.00
California     10.00
Pork Belly     10.00
Salmon Roll     10.00
Garden Roll (vegetarian)    8.00

Nigiri

Salmon     3.00
Tuna     3.00
Pork Belly     3.00
Shrimp     3.00
Wonder Jack     3.00
Fish of the Day Market Price  

 

Cocktails, Housemade Sodas, Beer & Wine

Zombies

available in a scorpion bowl for 2-4 guests, 25 (limit 2 glasses per guest & 1 bowl per 2 guests)

Circa 1964 blend of 3 rums, falernum, lime, grapefruit, cinnamon, ff zombie mix    14.00
Circa 1934 blend of 3 rums, falernum, lime, grapefruit, grenadine, absinthe    15.00

Mai Tais

available in a scorpion bowl for 2-4 guests, 25

Don the Beachcomber Circa 1937 appleton signature blend, blackwell rum, el dorado, lime, grapefruit, honey, ginger, falernum, bitters    14.00
Trader Vic Circa 1943 brugal anejo, citrus, citronage, rhum clément 3yr, orgeat, bitters    14.00

Scorpions

Circa 1946 mount gay black barrel, beefeater gin, farm pisco, citrus, orgeat    14.00
Chief Mix Style 2012 beefeater gin, el dorado, rémy martin vsop, demerara 151, citrus, orgeat    15.00

Beer Cocktails

Greyhawk white beer, raspberry, hanger 1 vodka    11.00
Seasonal     12.00

Pina Coladas

Shaken pyrat xo, coconut, pinapple, demerara    14.00
Blended appleton signature blend, coconut, pinapple, demerara    14.00
Fernet Colada avion, fernet branca, coconut pinapple, demerara, lime    14.00

Blended

Missionary's Downfall caña brava panama, rémy martin vsop, honey, peach cordial, mint, pineapple, lime    12.00
Cucumber Delight absolut elyx, domaine de canton, cucumber, cantaloupe, lemon    12.00
Lava Flow mount gay black barrel, coconut milk, pineapple, strawberry, bitters    12.00
Banana Daiquiri banana, citrus, demerara, mahina coco, sailor jerry spiced rum    12.00
Ancho Margarita roca patron, ancho reyes, ancho agave syrup, lime    14.00

Daiquiris

rum, lime juice, sugar, choice of:

Classic, Cloak 'N Dagger, Hemingway, La Floridita, Farm Pisco     12.00

Signature Tiki Cocktails

$25 with mug | $12 cocktail only. love our mugs? you can purchase any of our one of a kind signature tiki mugs. just let us know and we'll package up your favorite character to go!

Tiki Enlightenment pyrat, sailor jerry, citronage, passion fruit, lime, falernum, angostura  
Silencio Nights el silencio mezcal, aperol, cynar, lime, ancho reyes, agave  
1703 Cocktail mount gay black, bulliet bourbon, passion fruit, pineapple, lime, coffee syrup  

Caribbean Swizzles

made with a traditional swizzle stick

Caipirinha avuá cachaça, lime, demerara sugar    12.00
Queen's Park lime, mint, demerara, falernum, demerara 151, angostura 1919    14.00
Founding Farmers Rye orange, lemon, ginger, curaçao, cherry heering, founding farmers rye    14.00
Bermuda pineapple, orange, lime, falernum, gosling's rum    12.00
White Star mint, lime, cucumber, bitters, caña brava panama, hendrick's gin    12.00
151 lime, demerara, cinnamon, absinthe, blend of overproof rum    14.00
Ti Punch lime, sirop de canne, rhum clément    12.00

Throwback Tiki

Bourbon Mule woodford reserve, lime ginger beer, seltzer    11.00
Kon-Tiki Tropical Itch caña brava panama, plymouth gin, mango, cinnamon, lime, orgeat    12.00
Tiki Bubbles rhum clément (canne blue or select barrel), lemon, honey, cava brut    12.00
Bahama Mama mount gay black barrel, demerara 151, mahina coconut, lemon, pineapple    14.00
Painkiller pyrat xo, pineapple, tanteo cocoa tequila, coconut milk, orange, demerera 151, nutmeg (shaken or blended)    12.00
Suffering Georgetowner plymouth, knob creek rye, lime, ginger, bitters, seltzer    14.00
Islay Swizzle monkey shoulder, mahina coconut, lemon, passionfruit, bitters, lagavulin 16yr    14.00

From Farm to Still

original cocktails made with our proprietary spirits, distilled by our local master distiller rick wasmund & conceptualized by beverage director jon arroyo

Park Your Vesper in the Barn - Founding Farmers Gin double cross vodka, cocchi americano    12.00
Farm Daisy - Founding Farmers Gin green chartreuse, lemon, lemongrass    14.00
Medium Rare - Founding Farmers Gin rémy martin vsop, carpano antica, dolin dry    14.00
Farmers Smash - Founding Farmers Rye bitters, citrus, ginger syrup    12.00
Ward Eight - Founding Farmers Rye citrus, grenadine    12.00
Farm Sour - Founding Farmers Rye citrus, orgeat    12.00
Farmers Sazerac - Founding Farmers Rye rémy martin vsop, absinthe, demerara, bitters    14.00
Ernesto the Farmer - Farm Pisco lime, star anise syrup, peruvian bitters, ginger    12.00
Captain, My Capitán - Farm Pisco averna, maraschino, bitters    14.00
Pisco Crusta - Farm Pisco lime, maraschino, curaçao    12.00
Coctel Algeria Circa 1960 - Farm Pisco orchard apricot, cointreau, orange, lime, angostura bitters    12.00

Farmacy

New York Egg Cream chocolate syrup, milk, jerk soda classic | vanilla    4.00
Today's Rickey lime juice, jerk soda, today's syrup    4.00
Scratch Soda grapefruit | orange | lemon-lime ginger | hibiscus | vanilla | seasonal    5.00
Manhattan Soda coffee, espresso, agave, jerk soda whipped cream    5.00
Today's Phosphate     4.00
FF Lemonade     4.00
FF Arnold Palmer     4.00
Farmers Sweet Tea     4.00

Wine

Vintners Are Farmers

our proprietary blend, created in collaboration with brooklyn oenology, is a light, crisp & refreshing match for just about anything on our menu

Barn White Blend, Long Island & Finger Lakes, NY | 2015     12.00  18.00  36.00

Bubbly

Biutiful Cava Rosé, Requena, Spain     9.00  27.00
Gruet Blanc De Noirs, Albuquerque, NM     11.00  33.00
Côté Mas Crémant De Limoux, Languedoc, France     9.00  27.00

White

Brotherhood Riesling, Finger Lakes, NY | 2013     10.00  15.00  30.00
Eroica Riesling, Columbia Valley, WA | 2013     13.00  19.00  33.00
Netzel Grüner Veltliner, Niederosterreich, Austria | 2014     13.00  19.00  39.00
Albariño Nessa, Rias Baixas, Spain | 2014     10.00  15.00  30.00
King Estate Pinot Gris, Eugene, OR | 2014     12.00  18.00  36.00
Avantis Malagousia, Evia, Greece | 2013     10.00  15.00  30.00
Joseph Cattin Pinot Blanc, Alscae, France | 2014     10.00  15.00  30.00
Domaine Des Corbillières Touraine Sauvignon, Touraine, France | 2014     11.00  17.00  33.00
Esk Valley Sauvignon Blanc, Marlborough, New Zealand | 2015     11.00  17.00  33.00
Duckhorn Sauvignon Blanc, Napa Valley, CA | 2014     15.00  22.00  45.00
Paul Hobbs "Cross Barn" Chardonnay, Napa Valley, CA | 2013     14.00  21.00  42.00
Stag's Leap Hands of Time Chardonnay, Napa Valley, CA | 2014     15.00  22.00  45.00

Rosé

Mathilde Chapoutier Sélecion Côtes De Provence, Côtes Du Provence, France | 2015     10.00  15.00  30.00
Domaine De Fondrèche Côtes Du Rhone Ventoux Rosé, Côtes Du Ventoux, France | 2015     10.00  15.00  30.00
Rosé of the Day     28.00

Red

Kaltern Pinot Nero, Alto Adige, Italy | 2014     10.00  15.00  30.00
Duckhorn Migration Pinot Noir, Russian River Valley, CA | 2013     15.00  22.00  45.00
Bynum Pinot Noir, Russian River Valley, CA | 2013     16.00  23.00  48.00
Il Greto Red Blend, Toscana, Italy | 2012     12.00  18.00  36.00
Barrancas Toso Red Blend, Mendoza, Argentina | 2013     12.00  18.00  36.00
Damilano Barbera D'asti, Piedmont, Italy | 2014     13.00  19.00  39.00
Artesana Tannat, Canelones, Uruguay | 2013     11.00  17.00  33.00
Elias Mora Tinto, Toro, Spain | 2012     12.00  18.00  36.00
Loidana Priorat, Loidana, Spain | 2010     15.00  22.00  45.00
Domaine De Fondrèche Côtes Du Rhone, Côtes Du Rhone, France | 2012     8.00  12.00  24.00
Famille Gonnet La Font Du Vent Côtes Du Rhone Villages, Côtes Du Rhone, France | 2014     11.00  17.00  33.00
Canoe Ridge Estate Cabernet, Columbia Valley, WA | 2012     14.00  21.00  42.00
"E" Cabarnet Sauvignon, Sonoma, CA | 2013     15.00  22.00  45.00
Beran Zinfandel, Sonoma, CA | 2013     12.00  18.00  36.00
Duckhorn Paraduxx, Napa Valley, CA | 2012     18.00  27.00  54.00

 

Menu by SinglePlatform

DISCLAIMER: Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Farmers Fishers Bakers
3000 K St NW
At Thomas Jefferson St NW
(202) 298-8783
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