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Finemondo (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1319 F St NW, Washington DC20004 38.89729 -77.03027
  • (Btwn 13th St NW & 14th St NW)
  • click map to interact
  • (202) 737-3100
  • 0

Lunch

Antipasti Freddi

Cold Appetizers

Tartara Di Tonno Con Ravanelli tuna tartar served over avocado with fresh ginger, soy sauce, lime juice and radishes   11.00
Peperoni Arrostini roasted peppers served with fresh mozzarella capers vinaigrette   7.50
Carpaccio Di Manzo beef carpaccio with arugula, shaved parmesan cheese, olive oil and lemon   8.00
Insalata Di Cozze E Finocchio mussels and fennel salad flavored with grilled potatoes, capers, kalamata olives in a lemon olive oil dressing   7.50
Mozzarella Con Avocado mozzarella with avocado, roasted corn, grape tomatoes and black beans, served over arugula and flavored with olive oil and sherry vinegar   7.50
Insalata Di Calamari calamari salad with celery, red onions, black olives and cherry tomatoes flavored with olive oil and lemon juice served over arugula   7.50
Insalata Mista wild mixed green salad flavored with balsamic and olive oil   7.50
Caesar Salad romaine lettuce with homemade caesar dressing and homemade croutons   7.00
Caprese tomato and homemade mozzarella with olive oil and basil   8.50

Antipasti Caldi

Hot Appetizers

Mozzarella In Carrozza fried mozzarella cheese, served with a choice of anchovy or tomato sauce   7.50
Calamari Fritti fried calamari served with marinara sauce   8.50
Parmigiana Di Melanzana eggplant parmigiana   7.50
Tuscan Mussels mussels with sausage, prosciutto, tomatoes, garlic and crushed red pepper   8.50
Polpette Di Carne savory homemade italian meatballs with tomato sauce   7.50
Polpette Di Calamari calamari meatballs flavored with its own ink(unusual & incredible)   8.00
Ragu Di Carne E Ragu Di Funghi Serviti Con Polenta Sul Tavolaccio beef ragu and mushroom ragu served over polenta on a wooden board   8.50
Scampi Fra Diavolo shrimp served with a slightly spicy tomato sauce served over bruschetta   8.50
Scamorza Grigliata All Olio Piccante grilled smoked mozzarella cheese flavored with sundried tomatoes and spicy oil   7.50

Soups $7.50

Pappa Al Pomodoro tuscan tomato and bread soup with basil pesto   
Minestrone Soup rustic vegetable soup   

Salads

Salmone fillet of salmon served over caesar salad   13.95
Carne Di Manzo grilled steak served over caesar salad   13.95
Pollo grilled chicken breast served over caesar salad   12.95

Pastas

All Pastas Are Served With A Caesar Salad

Fettuccine Al Nero black ink fettucine with crabmeat and shrimp in a garlic olive oil and hot pepper   22.95
Linguini Con Scampi linguini with shrimp and oven-roasted cherry tomatoes, garlic and basil   18.95
Orecchiette Con Pesce Spada small ear shaped pasta served with diced swordfish, eggplant, capers and sundried tomatoes   17.95
Linguini Al Pesto Di Basilico linguini with basil pesto sauce   15.95
Spaghetti Con Polpette homemade spaghettini with meatballs and tomato sauce   17.95
Lasagna Con Ragu Di Carne lasagna baked with meat ragu   18.95
Cannelloni Con Carne E Spinaci cannelloni stuffed with pork, spinach and dried porcini   18.95
Penne Con Salciccia penne served with sausage, onions and roasted peppers in a garlic olive oil sauce   16.95
Cavatelli Al Funghi homemade cavatelli served with wild mushrooms and goat cheese   17.95
Rigatoni Con Ragu Napoletano rigatoni with napoletano ragu (stewed beef and sausage bites in a flavored tomato sauce)   17.95
Ravioli meat ravioli with fresh tomato sauce   17.95
Cappellacci pasta stuffed butternut squash and amaretto cookies in a sage and butter sauce   17.95
Agnolotti pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce   17.95
Fettuccine Alfredo fettuccini with cream sauce and parmesan cheese   17.95
add chicken   4.00
add broccoli   3.00
add both   4.00

 

Bocconcini Di Vitello small bites of veal stewed with sundried porcini mushrooms, rosemary sundried tomatoes and cream sauce over soft polenta   21.95
Peposo beef bites slowly cooked in a clay pot with chianti wine, garlic and served over creamy polenta   20.95
Petto Di Pollo Ripieno roman style chicken breast stuffed with sausage, porcini mushrooms and flavored with rosemary sauce   20.95
Polpettone Ripieno tuscan meat loaf with beef and pork stuffed with spinach, carrots, scallions, mortadella and fontina cheese   18.95
Bistecchina Con Salsa Verde hanger steak marinated overnight with coriander and ginger, roasted and served with green sauce made with basil, garlic and red wine vinegar   21.95
Arrosto Di Maiale roasted pork loin flavored with fennel seeds, garlic and black peppercorn   18.95
Ossobuco Di Agnello lamb shank braised with vegetables, white wine and fresh herbs and sprinkled with gremolata of lemon zest, garlic and fresh mint over mashed potatoes   26.95
Pollo Arrostito half chicken spit roasted with garlic and rosemary and served with rosemary sauce   18.95
Grigliata Mista mixed grilled of pork chop, chicken, sausage and beef marinated overnight with garlic, rosemary and juniper berries   23.95
Costicine Di Manzo Brasate    21.95
All Meat Dishes Are Served With Roasted Potatoes And Sautéed Spinach

Sandwiches

Served With Roasted Potatoes

Salmone salmon sandwich with arugula, roasted peppers and goat cheese   12.50
Carne Di Manzo grilled steak sandwich with onions, green peppers and provolone cheese   12.50
Pollo roasted chicken breast, peppers, arugula, sundried tomatoes, mozzarella and pesto   11.50
Porchetta roman style pork served with roasted peppers and fontina cheese   11.50
Prosciutto proscuitto sandwich served with fresh mozzarella, tomatoes and basil pesto sauce   12.00
Vegetali sandwich with eggplant, roasted tomatoes and peppers, arugula, goat cheese and basil pesto sauce   11.00

Pesce $22.95

Fish

Tonno Al Pistacchio Su Fave grilled tuna steak encrusted with pistachio served over fava beans and shallot cream sauce   
Fileto Di Salmone Con Carciofi pan roasted salmon filet served over a bed of artichokes hearts, capers and black olives   
Pesce Spada Alla Siciliana swordfish served over onions, sundried tomatoes, capers and white wine   

Traditional Meat Recipes

Chicken Parmigiana chicken breast breaded and lightly fried served parmesan and tomato sauce   21.95
Chicken Marsala chicken breast served with mushrooms and marsala sauce   21.95
Chicken Piccata chicken breast served with lemon, white wine and capers sauce   21.95
Veal Parmigiana veal scaloppini breaded and lightly fried served parmesan and tomato sauce   24.95
Veal Saltimbocca veal scaloppini topped with sage and prosciutto in a red wine sauce   24.95
Veal Piccata veal scallopini served with lemon, white wine and capers sauce   24.95

Side Orders $5

Garlic Bread    
Fresh Corn    
Sauteed Spinach    
Roasted Potatoes    
Asparagus    
Broccoli    
Cauliflower    
Green Beans    
Side Of Spaghetti Aglio E Olio Or Spaghetti Pomodoro For An Additional $6

Burgers Italian Style

Porcini And Gorgonzola Burger with veal juice   12.50
Caprese caprese burger : burger flavored with almonds, pecorino and basil pesto and served with fresh mozzarella   11.50
Salmone salmon burger flavored with mayonnaise pureed with scallion, anchovy, tarragon and lemon juice served with cucumber, tomato and avocado slices   13.50
All Burgers Are Served With Oven Roasted Potatoes Flavored With Sea Salt And Rosemary. For Xtra Flavor. We Serve Our Burgers With "Bomba Calabrese" Is A Very Hot Condiment From Calabria(Southern Italy) Made With Calabrian Hot Pepper, Eggplant And Porcini Mushrooms Flavored In White Wine And Vinegar. (Additional $2)

 

Dinner

Antipasti Freddi

Cold Appetizers

Tartara Di Tonno Con Ravanellli tuna tartar served over avocado with fresh ginger, soy sauce, lime juice and radishes   13.00
Pepperoni Arrostiti roasted peppers served with fresh mozzarella and capers vinaigrette   9.50
Carpaccio Di Manzo beef carpaccio with arugula, shaved parmesan cheese, olive oil and lemon   10.00
Insalata Di Cozze E Finocchio mussels and fennel salad flavored with grilled potatoes, capers, kalamata olives in a lemon olive oil dressing   9.50
Mozzarella Con Avocado mozzarella with avocado, roasted corn, grape tomatoes and black beans, served over arugula and flavored with olive and sherry vinegar   9.50
Insalata Di Calamari calamari salad with celery, red onions, black olives and cherry tomatoes flavored with olive oil and lemon juice served over arugula   9.50
Insalata Mista wild mixed green salad flavored with balsamic and olive oil   9.50
Caesar Salad romaien lettuce with homemade caesar dressing and homemade croutons   9.00
Caprese tomato and homemade mozzarella served with olive oil and basil   9.50

Antipasti Caldi

Hot Appetizers

Mozzarella In Carrozza fried mozzarella cheese, served with a choice of anchovy or tomato sauce   9.50
Calamari Fritti fried calamari served with marinara sauce   10.50
Parmigiana Di Melanzana eggplant parmigiana   9.50
Tuscan Mussels mussels with sausage, prosciutto, tomatoes, garlic and crushed red pepper   10.50
Polpette Di Carne savory homemade italian meatballs with tomato sauce   9.50
Polpette Di Calamari calamari meatballs flavored with its own ink (unusual & incredible)   10.00
Ragu Di Carne E Ragu Di Funghi Servitti Con Polenta Sul Tavolaccio beef ragu and mushroom ragu served over polenta on a wooden board   9.50
Scampi Fra Diavolo shrimp served with a sllightly spicy tomato sauce served over bruschetta   10.50
Scamorza Grigliata All Olio Piccante grilled smoked mozzarella cheese flavored with sundried tomatoes and spicy oil   9.50

Pasta & Risotto

Fettucine Al Nero black ink fettucine with crabmeat and shrimp in a garlic olive oil and hot pepper   23.95
Linguini Con Scampi linguini with shrimp and oven-roasted cherry tomatoes, garlic and basil   19.95
Orecchiette Con Pesce Spada small ear shaped pasta served with diced swordfish, eggplant, capers and sundried tomatoes   18.95
Linguini Al Pesto Di Basilici linguini with basil pesto sauce   16.95
Spaghettini Con Polpette homemade spaghettini with meatballs and tomato sauce   18.95
Lasagna Con Ragu Di Carne lasagna baked with meat ragu   19.95
Cannelloni Con Carne E Spinach cannelloni stuffed with pork, spinach and dried porcini   19.95
Penne Con Salciccia penne served with sausage, onions and roasted peppers in a garlic olive oil sauce   17.95
Cavatelli Al Funghi homemade cavatelli served with wild mushrooms and goat cheese   18.95
Rigatoni Con Ragu Napoletano rigatoni with napoletano ragu (stewed beef and sausage bites in a flavored tomato sauce)   18.95
Ravioli meat ravioli with fresh tomato sauce   18.95
Cappellacci pasta stuffed butternut squash and amaretto cookies in a sage and butter sauce   18.95
Agnolotti pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce   18.95
Fettuccine Alfredo fettuccini with cream sauce and parmesan cheese   18.95
add chicken   4.00
add broccoli   3.00
add both   4.00
Mushroom Risotto risotto with mixed wild mushrooms and white truffle essence, finished tableside in a wheel of reggiano parmigiano   
appetizer   14.95
entree   28.95

Soups $9.50

Pappa Al Pomodoro tuscan tomato and bread soup with basil pesto   
Minestrone Soup rustic vegetable soup   

 

Bocconcini Di Vitello small bites of veal stewed with sundried porcini mushrooms, rosemary, sundried tomatoes and cream sauce over soft polenta   23.95
Peposo beef bites slowly cooked in a clay pot with chianti wine, garlic and served over creamy polenta   22.95
Petto Di Pollo Ripieno roman style chicken breast stuffed with sausage, porcini mushrooms and flavored with rosemary sauce   22.95
Polpettone Ripieno tuscan meat loaf with beef and pork stuffed with spinach, carrots, scallions, mortadella and fontina cheese   20.95
Bistecchina Con Salsa Verde hanger steak marinated overnight with coriander and ginger, roasted and served with green sauce made with basil, garlic and red wine vinegar   23.95
Arrosto Di Maiale roasted pork loin flavored with fennel seeds, garlic and black peppercorn   20.95
Ossobuco Di Agnello lamb shank braised with vegetables, white wine and fresh herbs and sprinkled with gremolata of lemon zest, garlic and fresh mint over mashed potatoes   28.95
Pollo Arrostito half chicken spit roasted with garlic and rosemary and served with rosemary sauce   20.95
Grigliata Mista mixed grilled of pork chop, chicken, sausage and beef marianted overnight with garlic, rosemary and juniper berries   25.95
Costicine Di Manzo Brasate tuscan braised beef short ribs with chianti wine served over mashed potatoes   22.95
All Meat Dishes Are Served With Roasted Potatoes And Sauteed Spinach

Pesce

Fish

Tonno Al Pistacchio Su Fave grilled tuna steak encrusted with pistacchio served over fava beans and shallot cream sauce   25.95
Fileto Di Salmon Con Carciofi pan roasted salmon filet served over a bed of artichokes hearts, capers and black olives   24.95
Pesce Spada Alla Siciliana swordfish served over onions, sundried tomatoes, capers and white wine   25.95

Dinner Special $29.95

This Menu Includes Caesar Salad. Served Daily Only From: 5-7pm. Choice Of

Meat Ravioli In A Homemade Tomato Sauce    
Half Of A Chicken Spit-Roasted with garlic and rosemary, served with roasted potatoes   
Pan Roasted Salmon served plain-grilled with sauteed mixed vegetable   
Tiramisu    

Traditional Meat Recipes

Chicken Parmigiana chicken breast breaded and lightly fried served parmesan and tomato sauce   21.95
Chicken Marsala chicken breast served with mushrooms and marsala sauce   21.95
Chicken Piccata chicken breast served with lemon, white wine and capers sauce   21.95
Veal Parmigiana veal scaloppini breaded and lightly fried served parmesan and tomato sauce   24.95
Veal Saltimbocca veal scaloppini topped with sage and prosciutto in a red wine sauce   24.95
Veal Piccata veal scaloppini served with lemon, white wine and capers sauce   24.95

Side Orders $5

Garlic Bread    
Fresh Corn    
Sauteed Spinach    
Roasted Potatoes    
Asparagus    
Broccoli    
Cauliflower    
Green Beans    
Side Of Spaghetti Aglio E Olio Or Spaghetti Pomodoro For An Additional $6

 

Dolci

Desserts

Il Tiramisu the classic italian tiramisú   8.50
Torta Di Cioccolato hazelnut chocolate cake served over a vanilla sauce   8.50
Semifreddo nougat semifreddo served over a chocolate sauce   7.50
Crema Cotta vanilla crème brulee served with a medley of seasonal fruit   7.50
Frutti Di Bosco mixed berries with reduced balsamic vinegar, served with vanilla ice cream   8.50
Panna Cotta amous italian panna cotta served over a blueberry sauce   7.50
Torta Di Ricotta ricotta cheesecake served with a strawberry sauce   7.50
Cannoli Siciliana canoli, sicilian style   7.50
Gelati homemade chocolate and vanilla gelato   7.50

Happy Hour

Monday-Friday: 4:30pm-6:30pm. Available In The Bar & Lounge Area Only

3 Course Prix Fixe: Lunch $21.95 / Dinner $35.95

 

Special Martini Of The Day daily rotating cocktail using a selection of seasonal ingredients   5.00
International & Domestic Beer daily rotating list with selection of seasonal beer   3.50

House Special Drinks $3.50

Fine Tini sky vodka, blue caracao, fresh pineapple juice   
Dark Run so co, black window, sour mir, twist   
Bacardi Rock Coconut triple sec, fresh pineapple, grenadine   
Melon Liquor 7 up, mernier, fresh cranberry juice   
OJ Vodka vodka, topped with gardiner   

 

Happy Hour Bar

Monday-Friday: 5:00pm-7:00pm

Caesar Salad romaine lettuce with homemade caesar dressing and homemade croutons   5.00
Mozzarella With Avocado, Roasted Corn, Grape Tomatoes And Black Beans, Served Over Arugula And Flavored With Olive Oil And Sherry Vinegar    6.50
Mozzarella With Tomato And Basil With Olive Oil Dressing    6.50
Mozzarella With Roasted Peppers    6.50
Mozzarella With Grape Tomatoes And Avocado Flavored With Olive Oil    6.50
Mussels with sausage, prosciutto, tomatoes, garlic and crushed red pepper   6.50
Finemondo Classic Mussels with tomato sauce   6.50
Mussels with shallots, celery, leeks, and cream   6.50
Mozzarella In Carrozza fried mozzarella cheese, served with a choice of anchovy or tomato sauce   6.50
Calamari Fritti fried calamari   6.50
Polpette meatballs with tomato sauce   6.50
Salmone salmon sandwich with arugula, roasted peppers and goat cheese   8.75
Carne Di Manzo grilled steak sandwich with onions, green peppers and provolone cheese   8.75
Chese Plate a daily assortment of sheep and cow’s milk cheeses   9.95
Mezzo Pollo spit-roasted half chicken with garlic and rosemary, served with roasted potatoes   10.95
2 Course Prix Fixe: Lunch $21.95 / Dinner $35.95
Finemondo
1319 F St NW
Btwn 13th St NW & 14th St NW
(202) 737-3100
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