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Posted by MD Bellini on 10/13/2011
I had the seafood pasta with mussles, rock shrimp & baby scallops, in a light creamy sauce that was excellent! My husband had the fried artichokes which came atop another light creamy sauce, which he scraped off the plate. His entree was Mussles in the Basil, wine & olive oil broth. There wasn't anything left. On previous occasions, I've had the VA oysters which were both very tasty and the Meat and cheese plate. Try it!