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Franklin's Restaurant

  • $
  • American
  • 5123 Baltimore Ave, Hyattsville 20781 38.952693 -76.939457
  • (At Gallatin St)
  • click map to interact
  • (301) 927-2740
  • 0

Dinner

Starters and Snacks

Beer-Battered Onion Rings Buttermilk soaked. Served with horseradish cream and a dusting of Old Bay    7.50
Stewed Lentils and Wild Mushrooms     8.00
Eastern Shore Fritter Tartar sauce, lemon    12.00
North African Nickel Curves Little all-lamb merguez sausage burgers topped withtzatziki    9.50
Quesadilla with Cheese and Green Onion     7.00
Quesadilla with Chicken     8.50
Quesadilla with Withwild Mushrooms and Chipotle Goat Cheese     10.00
Quesadilla with Withcrab or Shrimp and Tomato     11.00
Quesadilla Buffalo style with bleu cheese dressing or asian with sweet chili sauce    11.00
Crab Dip With sherry, cajun spice, cheddar cheese and bread to spread    12.00
Spicy Five-Cheese Spinach Dip     9.00
Sizzling Black Skillet Mussels With olive oil, kosher salt and butter to dip    12.00

Soups and Salads

Soup of the day daily offering check price

Three-Bean Vegetarian Chili Here since day one, topped withcheddar and green onion   Cup 4.00 Bowl 5.00
Mixed Greens With carrots, tomatoes, cucumbers and radish    5.00
Spinach Salad With hard-cooked eggs, bleu cheese crumbles, bacon, red onion and warm bacon-lentil vinaigrette    10.00
Quinoa Pistacios, pomegranates, oranges, radicchio and frisee, pomegranate vinaigrette    11.00
Caesar Salad With parmesan and seasoned croutons   Small 7.00 Large 9.00
Greek Salad With mixed greens, marinated tomatoes, cucumbers, Kalamata olives, red onion, pepperoncini and Feta cheese tossed in lemon-herb vinaigrette   Small 9.00 Large 11.00
Maple Sugar Fried Chicken Tenders With mixed greens, bacon, dried cranberries, pecans, apples, bleu cheese and honey mustard dressing    13.00

Other Sandwiches

Glorious Gloria 5 oz Grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato    11.00
Buffalo Chicken Bleu cheese crumbles, hot wing sauce, lettuce and tomato    11.00
Simple Grilled Chicken Sandwich Choice of cheese, lettuce and tomato    11.00
Vegetarian Bahn Mi With cilantro, pickled daikon and carrots, chilis, cucumber mayonnaise, mushroom duxelles and hoisin glazed tofu    11.00
Holy Frijoles v3.0 House-made black bean patty with oats, onion, roasted garlic, cumin, coriander and flax seed. Topped with avocado, pepper jack cheese, chipotle cinnamon mayo, lettuce and tomato    10.00

Half-Pound Roseda Farm Cheeseburgers

Dry aged, naturally-raised beef from monkton, Flame-grilled, served with lettuce and tomato. Feel free to ask for raw onion. Add sautéed mushrooms or caramelized onions for $0.75, bacon $2.00

Franklins Cheeseburger With choice of american, cheddar, bleu, pepper jack, swiss, provolone, muenster, or feta     11.50
The Cook's House  Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion    13.00
Casa de Cocinero Cherry Glen chipotle goat cheese, smoked tomato, chimichurri    13.00
Cowboy Burger Cheddar, bacon and house BBQ sauce    12.00
Shroom Burger Button mushrooms and swiss cheese    12.00
Bleu Burger Bleu cheese and bacon    12.00

Big Bowls of Pasta

Rice Noodles Tofu, broccoli, black pepper sauce, sesame seeds    14.00
Pappardelle Wild mushrooms, spinach, roasted butternut squash, cream, parmesan    16.00

Pizzas

Inch Hand-Rolled Pies     10.00
Margherita Red sauce, grande pizza cheese and fresh basil    11.00
The Roni Red sauce, grande pizza cheese and gobs of pepperoni    12.00
The Italian Job Red sauce, Grande pizza cheese, spinach, Italian sausage, fennel and basil    13.00
Chopping Broc-o-lie Grande pizza cheese, broccoli, caramelized onions, sauteed spinach    13.00
South by Southwest Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeño peppers, cilantro and a squeeze of lime    13.00
Thai Pie Thai peanut sauce, Grande pizza cheese, smoked chicken, peanuts, cilantro and bean sprouts    13.00
Create a Red or White Pizza Using the following toppings starting    10.50

Main Courses

Jumbo Lump Crab Cake Platter Ffries and cole slaw, tartar and cocktail   Single Cake 15.00 Double Cake  26.00
Grilled Atlantic Salmon Zaatar, yogurt, pomegranate, walnuts, spiced lentils    20.00
Black Board Fish Peewee potatoes andouille sausage, oysters, tomato broth check  
Fish & Chips Fried beer-battered cod, Franklins' fries, tartar and cocktail    14.00
Turkey Sheppard's Pie Baple Lawn Farm Turkey in gravy with peas and mushrooms under mashed potatoes    15.00
Braised Short Ribs Smoked paprika, tomato, onion, roasted red peppers, polenta    24.00
Roasted Root Vegetable Cassoulet Garlicy white beans, celery root, fennel, shallots, carrots, parsnips and peewee potatoes with bread crumb crust    14.00
Braised Short Rib Smoked paprika, tomato, onion, roasted red peppers, polenta    24.00
Grilled Roseda Flat Iron Steak Roasted vegetables, mushrooms, peewee potatoes, chimichurri sauce    24.00
Pulled Pork Platter Choice of two side dishes and either Carolina style or Franklins' house BBQ sauce    14.00
St. Louis style Spare Ribs Smoked daily and served ‘til gone, with your choice of two side dishes and either dry rub , carolina or franklins BBQ sauce    1/2 Rack  14.00 Full 20.00

Side Dishes

Franklin's Fries     3.00
Corn Pudding     3.50

Dessert

Bourbon Pecan Bread Pudding With caramel sauce and whipped cream    6.00
Key Lime Pie With raspberry sauce and whipped cream    5.50
Carrot Cake Three layers with cream cheese frosting    6.00
Vesuvius Cake Cheesecake, chocolate cake, chocolate mousse mash up with chocolate sauce, peanuts and whipped cream    6.00
Hot Fudge Brownie Sundae Warm brownie with vanilla ice cream, chocolate ganache, whipped cream, toasted peanuts and a cherry    6.00
Ice Cream 2 scoops of vanilla, chocolate or strawberry    3.50

 

Lunch

Starters and Snacks

Beer-Battered Onion Rings Buttermilk soaked. Served with horseradish cream and a dusting of old bay     7.50
Little Green French Lentils and Wild Mushrooms     8.00
Eastern Shore Oyster Fritter Tartar sauce, lemon    12.00
North African Nickel Curves Little all-lamb merguez sausage burgers topped withtzatziki 3 for additional curve 2.75 each    9.50
Quesadilla with Cheese and Green Onion      7.00
Quesadilla with Chicken     8.50
Quesadilla with Wild Mushroom and Goat Cheese     10.00
Quesadilla with Withcrab or Shrimp and Tomato      11.00
Wings Buffalo style with bleu cheese dressing or asian with sweet chili sauce    11.00
Crab Dip With sherry, cajun spice, cheddar cheese and bread to spread    12.00
Spicy Five-Cheese Spinach Dip And bread to spread    9.00
Sizzling Black Skillet Mussels With olive oil, Kosher salt and butter to dip    12.00

Soups and Salads

Soup of the day daily offering check price

Three-Bean Vegetarian Chili Here since day one, topped withcheddar and green onion   Cup 4.00 Bowl 5.00
Mixed Greens With carrots, tomatoes, cucumbers and radish    5.00
Spinach Salad With hard-cooked eggs, bleu cheese crumbles, bacon, red onion and warm bacon-lentil vinaigrette    10.00
Quinoa Pistachios, pomegranates, oranges, radicchio and frisee, pomegranate vinaigrette    11.00
Caesar Salad With parmesan and seasoned croutons   Small 7.00 Large 9.00
Greek Salad With mixed greens, marinated tomatoes, cucumbers, kalamata olives, red onion, pepperoncini and Feta cheese tossed in lemon-herb vinaigrette    Small 9.00 Large 11.00
Maple Sugar Fried Chicken Tenders With mixed greens, bacon, dried cranberries, pecans, apples, bleu cheese and honey mustard dressing    13.00
Spice Roasted Butternut Squash Withchilis, limes, pepitas, radicchio and frisee, pomegranate vinaigrette    11.00

Sandwiches on Thick-Cut Bread

The Vulcan Mind Meld Hot pastrami and corned beef, swiss and provolone, slaw, hots, pickles, skinny fries, Thousand Island dressing and tomato on rye    12.00
The Reuben Hot corned beef, sauerkraut, swiss and thousand island on rye    10.00
Turkey Reuben Hot turkey, slaw, swiss, thousand island on rye    10.00
Turkey Club Double decker of turkey, lettuce, tomato and bacon with mayo on toasted white    11.00
Chicken Salad Deli style with mayo and mustard, bacon, lettuce and tomato on rye    9.50

Half-Pound Roseda Farm Cheeseburgers

Dry aged, naturally-raised beef from monkton, md. Flame-grilled, served with lettuce and tomato. Feel free to ask for raw onion. Add sauteed mushrooms or caramelized onions for $0.75, bacon $2.00

Franklins Cheeseburger With choice of american, cheddar, bleu, pepper jack, swiss, provolone, or feta    11.50
The Cook's House Sriracha mayonnaise, dill pickle chips, double cheddar, bacon, red onion    13.00
Casa de Cocinero Cherry Glen chipotle goat cheese, smoked tomato, chimichurri    13.00
Cowboy Burger Cheddar, bacon and house BBQ sauce    12.00
Shroom Burger Button mushrooms and Swiss cheese    12.00
Bleu Burger Bleu cheese and bacon    12.00

Other Sandwiches

Glorious Gloria 5 oz Grilled chicken breast, Swiss, bacon, mayo, red onion, lettuce and tomato    11.00
Buffalo Chicken Bleu cheese crumbles, hot wing sauce, lettuce and tomato    11.00
Simple Grilled Chicken Sandwich Choice of cheese, lettuce and tomato    11.00
Pickle-Brined, Buttermilk-Dredged Deep-fried chicken-fried chicken sandwich, with white barbecue sauce and shredded lettuce    11.00
Fidel's Cuban Pulled pork, turkey, pickles, Swiss and spicy beer-mustard pressed into a sub rollPulled pork, turkey, pickles, Swiss and spicy beer-mustard pressed into a sub roll    9.50
Pulled Pork With either carolina style or franklins' house BBQ sauce    9.50
Braised Short Rib Smoked paprika, tomato, onion, red peppers, horseradish cream    11.00
Vegetarian Bahn Mi Owith cilantro, pickled daikon and carrots, chilis, cucumber, mayonnaise, mushroom duxelles and hoisin glazed tofu    14.50
Holy Frijoles House-made black bean patty with oats, onion, roasted garlic, cumin, coriander and flax seed. Topped with avocado, lettuce, tomato, pepper jack cheese and chipotle cinnamon mayo    10.00

Main Courses

Grilled Atlantic Salmon Zaatar, yogurt, pomegranate, walnuts, spiced lentils    15.00
Fish & Chips Fried beer-battered cod, Franklins fries, slaw, tartar and cocktail    13.00
Roasted Vegetable Cassoulet Garlicy white beans, celery root, fennel, shallots, carrots, parsnips and peewee potatoes with bread crumb crust    14.00
Turkey Sheppard's Pie Maple lawn farm turkey in gravy with peas and mushrooms under mashed potatoes    15.00
Jumbo Lump Crabcake Platter Fries and cole slaw, tartar and cocktail   Single Cake  15.00 Double Cake  26.00

Pizzas

Inch Hand-Rolled Pies     10.00
Margherita Red sauce, Grande pizza cheese and fresh basil    11.00
The Roni Red sauce, grande pizza cheese and gobs of pepperoni    12.00
The Italian Job Red sauce, Grande pizza cheese, spinach, Italian sausage, fennel and basil    13.00
Chopping Broc-o-lie  Grande pizza cheese, broccoli, caramelized onions, sauteed spinach    13.00
South by Southwest Grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeño peppers, cilantro and a squeeze of lime    13.00
Thai Pie Thai peanut sauce, grande pizza cheese, smoked chicken, peanuts, cilantro and bean sprouts     13.00
Create a Red or White Pizza Using the following toppings starting    10.50

Side Dishes

Extra grande cheese, cheddar cheese, feta, parmesan, pepperoni, italian sausage, smoked chicken, bacon, fresh tomatoes, roasted red peppers, button mushrooms, kalamata olives, black olives, sautéed spinach, red onion, basil, caramelized onion, jalapeño p

Franklins fries, Cole slaw, Aunt Deb's Baked Beans     3.00
Corn Pudding Vegetable of the day, side salad, plain, roasted garlic or bleu cheese mashed potatoes, skinny fries    3.50

 

Franklin's Restaurant
5123 Baltimore Ave
At Gallatin St
(301) 927-2740
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