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Franklin's Restaurant

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 5123 Baltimore Ave, Hyattsville MD20781 38.951788 -76.940745
  • (At Gallatin St)
  • click map to interact
  • (301) 927-2740
  • 0

Lunch

Starters And Snacks

Beer-Battered Onion Rings buttermilk soaked. served w/ horseradish cream and a dusting of old bay   7.50
Deviled Eggs and pickled things   5.00
Kroketten fried mashed potato croquettes   5.00
Grilled Debrenziner Sausage on a pretzel roll w/ spicy beer mustard   5.50
Smoked Trout, Apple And Celery Slaw w/ fingerling potatoes and mache   10.00
North African Nickel Curves little all-lamb merguez sausage burgers topped w/tzatziki  (3) 9.00
additional curve  ea 2.50
Quesadilla w/ cheese and green onion   6.50
w/ chicken   7.50
w/portobello mushrooms and spinach   8.00
w/crab or shrimp and tomato   10.00
Wings buffalo style w/ bleu cheese dressing or asian w/ sweet chili sauce   9.00
Crab Dip w/ sherry, cajun spice, cheddar cheese, and bread to spread   11.00
Sizzling Black Skillet Mussels w/ olive oil, kosher salt, and butter to dip   12.00

Soups And Salads

Soup Of The Day daily offering   
Three-Bean Vegetarian Chili here since day one, topped w/cheddar and green onion cup 4.00bowl 5.00
Mixed Greens w/ carrots, tomatoes, cucumbers, and radish   5.00
Spinach Salad w/ hard-cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon-lentil vinaigrette   10.00
Ducken Sie Awesome pieces of duck confit, fried cherry glen goat cheese, bacon, apples, toasted walnuts, greens and honey sherry vinaigrette   9.00
Caesar Salad w/ parmesan and seasoned croutons sm 7.00lg 9.00
Greek Salad w/ mixed greens, marinated tomatoes, cucumbers, kalamata olives, red onion, pepperoncini, and feta cheese tossed in lemon-herb vinaigrette sm 9.00lg 11.00
Grilled Thai Chicken w/ mixed greens, mango salsa, napa cabbage, carrots, bean sprouts, and cashews in a thai vinaigrette with a drizzle of peanut sauce   13.00
Fried Chicken Tenders w/ mixed greens, bacon, cheddar cheese, hard-cooked eggs, cucumber, and tomatoes   12.00
add grilled chicken to a salad   3.00
add grilled salmon to a salad   8.00

Deli Sandwiches On Thick-Cut Bread

The Vulcan Mind Meld hot pastrami and corned beef, swiss and provolone, slaw, hots, pickles, skinny fries, thousand island dressing, and tomato on rye   12.00
The Reuben hot corned beef, sauerkraut, swiss, and thousand island on rye   10.00
Turkey Reuben hot turkey, slaw, swiss, thousand island on rye   10.00
Turkey Club double decker of turkey, lettuce, tomato, and bacon w/ mayo on toasted white   11.00
Chicken Salad deli style w/ mayo and mustard, bacon, lettuce, and tomato on rye   9.50

Half-Pound Roseda Farm Cheeseburgers

Dry Aged, Naturally-Raised Beef From Monkton md. flame-grilled, served w/ lettuce and tomato. feel free to ask for raw onion. add sautéed mushrooms or caramelized onions   .75
bacon   1.00
‘franklins’ Cheeseburger w/ choice of american, cheddar, bleu, pimiento, swiss, provolone, or feta   10.50
Das Krauten Burger apple flavored sauerkraut, muenster cheese, bacon, and spicy beer mustard on a pretzel bun   13.00
Popper Burger fried jalapeno coins, pimiento cheese, chipotle ketchup   12.00
Cowboy Burger cheddar, bacon, and house bbq sauce   11.00
‘shroom’ Burger button mushrooms and swiss cheese   11.00
Bleu Burger bleu cheese and bacon   11.00

Other Sandwiches

Sandwiches And Burgers Come On A Potato Kaiser Roll (Except Where Noted) And Are Served W/ A Kosher Pickle Spear And A Choice Of Franklins’ Fries, Slaw, Or Aunt Deb’s Baked Beans (Except For The Vulcan Mind Meld Which Is Over-Stuffed W/ Two Sides Already)

Glorious Gloria grilled chicken breast, swiss, bacon, mayo, red onion, lettuce, and tomato  (5oz) 10.00
Buffalo Chicken bleu cheese crumbles, hot wing sauce, lettuce, and tomato   10.00
Simple Grilled Chicken Sandwich choice of cheese and topping, lettuce and tomato   10.00
Fidel’s Cuban pulled pork, turkey, pickles, swiss, and spicy beer-mustard pressed into a sub roll   9.50
Pulled Pork w/ either carolina style or franklins’ house bbq sauce   9.50
Hotten Totten Alsace-Lorainer black forest ham, hots, caramelized onion, brie and beer mustard on a pretzel roll   9.50
Little Enos fried green tomatoes, bacon, pimiento cheese, creole remoulade, lettuce, and tomato on toasted white bread   10.00
Crabcake Sandwich onion, lettuce & tomato, slaw, cocktail and tartar sauces   14.00
Open-Faced Mediterranean Vegetarian Flatbread Thing warm pita slathered with dawit’s hummus and topped w/ warm roasted artichokes, roasted eggplant, roasted red peppers, portobello mushrooms, feta, and greens tossed in lemon-herb vinaigrette   10.00
Holy Frijoles V2.0 house-made black bean patty with oats, onion, roasted garlic, cumin, coriander, and flax seed. topped w/ avocado, queso fresca, crema, pickled jalapeños, lettuce and tomato   10.00

Main Courses

Grilled Bratwurst, Weisswurst, And Bauernwurst w/ apple flavored sauerkraut, caramelized onions, and grainy mustard   15.00
Grilled Atlantic Salmon celery root puree, and apple fennel slaw   15.00
Fish & Chips fried beer-battered cod, franklins fries, slaw, tartar and cocktail   13.00
"Noodleless Lasagna" of grilled eggplant, grilled portobello mushrooms, roasted red peppers, spinach and cherry glen ricotta. topped w/ house-made mozzarella and baked to a bubbly goodness with marinara and creamy polenta   14.00
Bacon-Wrapped Meatloaf served w/ spicy ketchup glaze and chipotle mashed sweet potatoes   12.00
Smoked Pork Chop w/mashed potatoes, mustard sauce and sauteed apples   14.00

Pizzas - (10") Hand-Rolled Pies

Margherita red sauce, grande pizza cheese, and fresh basil   11.00
The Roni red sauce, grande pizza cheese, and gobs of pepperoni   12.00
Hansel And Gretel Pizza red sauce, grande pizza cheese, black forest ham, ricotta cheese, and spinach   13.00
Zweibelkuchen, Sort Of grande pizza cheese, onion, nueske bacon, cream sauce   12.00
Northern California grande pizza cheese, sundried tomatoes, roasted garlic, fresh basil, feta and parmesan cheeses   13.00
South By Southwest grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeño peppers, cilantro, and a squeeze of lime   13.00
Thai Pie thai peanut sauce, grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts   13.00
Create A Red Or White Pizza using the following toppings starting at   10.50
extra grande cheese, fresh mozzarella, cheddar cheese, feta, parmesan, pepperoni, italian sausage, smoked chicken, bacon, fresh tomatoes, sundried tomatoes, roasted eggplant, roasted artichokes, roasted red peppers, portobello mushrooms, button mushrooms, kalamata olives, black olives, sautéed spinach, red onion, basil, caramelized onion, jalapeño peppers, cilantro, peanuts, bean sprouts  ea 1.25
crab or shrimp  ea 2.50

Side Dishes

Franklins Fries cole slaw, aunt deb’s baked beans, or sauerkraut   2.50
Creamy Polenta corn pudding, vegetable of the day, side salad, plain, roasted garlic or bleu cheese mashed potatoes, chipotle mashed sweets, skinny fries   3.50

 

Dinner

Starters And Snacks

Beer-Battered Onion Rings buttermilk soaked. served w/ horseradish cream and a dusting of old bay   7.50
Deviled Eggs and pickled things   5.00
Kroketten fried mashed potato croquettes   5.00
Grilled Debrenziner Sausage on a pretzel roll w/spicy beer mustard   5.50
Smoked Trout, Apple And Celery Slaw w/fingerling potatoes and mache   10.00
North African Nickel Curves little all-lamb merguez sausage burgers topped w/tzatziki  (3) 9.00
additional curve  ea 2.50
Quesadilla w/ cheese and green onion   6.50
w/ chicken   7.50
w/portobello mushrooms and spinach   8.00
w/crab or shrimp and tomato   10.00
Wings buffalo style w/ bleu cheese dressing or asian w/ sweet chili sauce   9.00
Crab Dip w/ sherry, cajun spice, cheddar cheese, and bread to spread   11.00
Sizzling Black Skillet Mussels w/olive oil, kosher salt, and butter to dip   12.00

Soups And Salads

Soup Of The Day daily offering   
Three-Bean Vegetarian Chili here since day one, topped w/cheddar and green onion cup 4.00bowl 5.00
Mixed Greens w/ carrots, tomatoes, cucumbers, and radish   5.00
Spinach Salad w/hard-cooked eggs, bleu cheese crumbles, bacon, red onion, and warm bacon-lentil vinaigrette   10.00
Ducken Sie Awesome pieces of duck confit, fried cherry glen goat cheese, bacon, apples, toasted walnuts, greens and honey sherry vinaigrette   14.00
Caesar Salad w/ parmesan and seasoned croutons sm 7.00lg 9.00
Greek Salad w/ mixed greens, marinated tomatoes, cucumbers, kalamata olives, red onion, pepperoncini, and feta cheese tossed in lemon-herb vinaigrette sm 9.00lg 11.00
Grilled Thai Chicken w/ mixed greens,mango salsa, napa cabbage, carrots, bean sprouts, and cashews in a thai vinaigrette with a drizzle of peanut sauce   13.00
Fried Chicken Tenders w/ mixed greens, bacon, cheddar cheese, hard-cooked eggs, cucumber, and tomatoes   12.00
add grilled chicken to a salad   3.00
add grilled salmon to a salad   8.00

Big Bowls Of Pasta

Gnocchi caramelized onion, fennel, bacon, ricotta, riesling, cream   16.00
Penne tomato sauce, spinach, mushrooms, feta, basil   13.00
Wavy Egg Noodles confit duck, carrots, wild mushrooms, bacon, and sage   18.00

Main Courses

Jumbo Lump Crab Cakes franklins’ fries and slaw, served w/ cocktail and tartar sauces   25.00
Grilled Atlantic Salmon celery root puree, and apple fennel slaw   19.00
Pecan-Crusted Rainbow Trout potato ann, mustard cream, and vegetables   20.00
Fish & Chips fried beer-battered cod, franklins’ fries, slaw, tartar and cocktail   14.00
"Noodleless Lasagna" of grilled eggplant, grilled portobello mushrooms, roasted red peppers, spinach and cherry glen ricotta. topped w/ house-made mozzarella and baked to a bubbly goodness with marinara and creamy polenta   15.00
Bacon-Wrapped Meatloaf served w/ spicy ketchup glaze, chipotle mashed sweet potatoes, and today’s vegetable   15.00
Roseda Farms Ny Strip Steak dry-aged, naturally-raised black angus from monkton, md. grilled, served with today’s vegetable and mashed red-skinned potatoes   29.00
Grilled Hanger Steak "goulash" sauce, fingerling potatoes, and today’s vegetable   20.00
Pulled Pork Platter choice of two side dishes and either carolina style or franklins’ house bbq sauce   14.00
St. Louis Style Spare Ribs smoked daily and served ‘til gone, w/ your choice of two side dishes and either dry rub, carolina or franklins bbq sauce (1/2 rack) 14.00full 20.00
Grilled Bratwurst, Weisswurst, And Bauernwurst w/ apple flavored sauerkraut, caramelized onions, and grainy mustard   15.00
Smoked Double-Boned Pork Chop mashed potatoes, mustard sauce, sauteed apples and vegetable   22.00

Side Dishes

Franklin’s Fries cole slaw, aunt deb’s baked beans, or sauerkraut   2.50
Creamy Polenta corn pudding, today’s vegetable, side salad, plain mashed potatoes, roasted garlic mashed potatoes, bleu cheese mashed potatoes, chipotle mashed sweets, or skinny fries   3.50

Pizzas - (10") Hand-Rolled Pies

Margherita red sauce, grande pizza cheese, and fresh basil   11.00
The Roni red sauce, grande pizza cheese, and gobs of pepperoni   12.00
Hansel And Gretel Pizza red sauce, grande pizza cheese, black forest ham, ricotta cheese, and spinach   13.00
Zwiebelkuchen, Sort Of grande pizza cheese, and gobs of pepperoni   12.00
Northern California grande pizza cheese, sundried tomatoes, roasted garlic, fresh basil, feta and parmesan cheeses   13.00
South By Southwest grande pizza cheese, cheddar cheese, smoked chicken, roasted red peppers, red onion, jalapeño peppers, cilantro, and a squeeze of lime   13.00
Thai Pie thai peanut sauce, grande pizza cheese, smoked chicken, peanuts, cilantro, and bean sprouts   13.00
Create A Red Or White Pizza using the following toppings starting at   10.50
extra grated cheese, fresh mozzarella, cheddar cheese, feta, parmesan, pepperoni, italian sausage, smoked chicken, bacon, fresh tomatoes, sundried tomatoes, roasted eggplant, roasted artichokes, roasted red peppers, portobello mushrooms, button mushrooms, kalamata olives, black olives, sautéed spinach, red onion, basil, caramelized onion, jalapeño peppers, cilantro, peanuts, bean sprouts, pesto  ea 1.25
crab or shrimp  ea 2.50

Half-Pound Roseda Farm Cheeseburgers

Dry Aged, Naturally-Raised Beef From Monkton, Md. Flame-Grilled, Served W/ Lettuce And Tomato. Feel Free To Ask For Raw Onion. Add Sautéed Mushrooms Or Caramelized Onions For $0.75, Bacon $1.

Franklins’ Cheeseburger w/ choice of american, cheddar, bleu, pimiento, swiss, provolone, or feta   10.50
Das Krauten Burger apple flavored sauerkraut, muenster cheese, bacon, and spicy beer mustard on a pretzel   13.00
Popper Burger fried jalapeno coins, pimiento cheese, chipotle ketchup   13.00
Cowboy Burger cheddar, bacon, and house bbq sauce   11.00
‘shroom Burger button mushrooms and swiss cheese   11.00
Bleu Burger bleu cheese and bacon   11.00

Other Sandwiches

Glorious Gloria grilled chicken breast, swiss, bacon, mayo, red onion, lettuce, and tomato  (5oz) 10.00
Buffalo Chicken bleu cheese crumbles, hot wing sauce, lettuce, and tomato   10.00
Simple Grilled Chicken Sandwich choice of cheese and topping, lettuce and tomato   10.00
Crabcake Sandwich onion, lettuce & tomato, slaw, cocktail and tartar sauces   14.00
Open-Faced Mediterranean Vegetarian Flatbread Thing warm pita slathered with dawit’s hummus and topped w/ warm roasted artichokes, roasted eggplant, roasted red peppers, portobello mushrooms, feta, and greens tossed in lemon-herb vinaigrette   10.00
Holy Frijoles V2.0 house-made black bean patty with oats, onion, roasted garlic, cumin, coriander, and flax seed. topped w/ avocado, queso fresca, crema, pickled jalapeños, lettuce and tomato   10.00

 

Dessert

Ask About Today’s Special Dessert

Bourbon Pecan Bread Pudding w/ caramel sauce and whipped cream   6.00
Key Lime Pie w/ raspberry sauce and whipped cream   5.50
Carrot Cake three layers w/cream cheese frosting   6.00
Vesuvius Cake cheesecake, chocolate cake, chocolate mousse mash up w/ chocolate sauce, peanuts and whipped cream   6.00
Hot Fudge Brownie Sundae warm brownie w/vanilla ice cream, chocolate ganache, whipped cream, toasted peanuts and a cherry   6.00
Ice Cream 2 scoops of vanilla, chocolate, or strawberry   3.50

Beer Currently On Tap

Bombshell Blonde our lightest offering, this blonde ale is brewed with pilsner malt and lightly hopped   
Rubber Chicken Red this amber ale has a rich toasty malt character, a subtle sweetness and high drinkability   
Twisted Turtle Pale Ale a franklin’s favorite, this english inspired pale ale uses rich british malts & kent golding hops   
Private I.P.A. our india pale ale has an intense hop character provided by columbus and amarillo hops in the kettle and they dry hopped   
Sundae this very special stout combines the flavors of a classic ice cream sundae, from chocolate, vanilla, milk sugar (lactose) and a cherry on top. easy drinking with roasted notes, this stout is great for dessert of just when you want a pint of the dark and creamy   
Psychedelic Smokehouse american smoked sour ale made with 100% mesquite smoked barley malt from copper fox distillery (va). medium/light bodied, intense mesquite wood smoke character with a sharp but clean sourness   
Battle Of Bladensburg our modern spin on british-style bitter with assertive american hops like chinook, columbus, amarillo and simcoe. this "mini i.p.a." makes a great beer for a session in the pub or in the yard   
Dunkelweizen our darker version of an unfiltered southern german-style wheat beer is also an amazing summer thirst quencher. the subtlety of roasted malt combines with notes of banana and clove   
Ludicrous our most ambitious beer to date utilized an anaerobic our mash procedure that spanned three days to finish. ludicrous idea, right? after which it was fermented with our belgian saison yeast at nearly 87ºf. the end result is a sour ale that attacks you with the character of white wine and grapefruit juice   
Don’t Believe The Hype bringing that classic hip/ dropping that classic hop/ cascade, centennial, chinook/ old school never stops/ don’t believe the hype. (double i.p.a.)   
97 Pound Weakling this charles atlas approved american wheat wine will turn the meek into the mighty. its orance color, light malt body, zesty hops and warmth will have you flexing your beer muscles. aged over 3 months, this small limited batch is not available in growlers, but will be available in 750ml bottles   
Franklin's Restaurant
5123 Baltimore Ave
At Gallatin St
(301) 927-2740
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