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Gadsby's Tavern

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Gastropub
  • 138 N Royal St, Alexandria VA22314 38.80505 -77.0435
  • (Btwn King St & Cameron St)
  • click map to interact
  • (703) 548-1288
  • 0

Appetizers- Lunch

Baked Brie En Croute Stuffed with blueberries and pecans with raspberry coulis   8.00
Martha’s Puff Pastry Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish   8.00
Charcuterie Board Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips   11.00

Appetizers- Dinner

Baked Brie En Croute Stuffed with blueberries and pecans with raspberry coulis   8.00
Croquettes Potato and green onion fish cakes with whole grain mustard bleurre blanc   9.00
Martha’s Puff Pastry Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish   8.00
Crispy Chesapeake Oysters With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks   9.00
Charcuterie Board Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips   11.00
Dutch East India Okra Fritters Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade   7.00

Soups- Lunch

Surrey County Peanut Soup with garlic and giner cup 3.00bowl 5.00
Soup Du Jour  cup 3.00bowl 5.00
Gratinee Des Nalles Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock   6.00

Soups- Dinner

Cup $3.00/ Bowl $5.00

Surrey County Peanut Soup with garlic and giner   
Soup Du Jour    

Salads- Lunch

Tavern Salad of Field Greens In Tavern Vinaigrette    7.00
with bourbon-grilled chicken or fied oysters   11.00
Chilled Iceberg Lettuce Wedge Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion   8.00
with bourbon-grilled chicken or fried oysters   12.00
Chilled Poached Chicken Salad With field greens, heirloom tomato, and truffled honey vinaigrette   9.00

Salads- Dinner

Field Greens Salad With parmesan and nuts in Tavern Vinaigrette   7.00
Chilled Iceberg Lettuce Wedge Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion   8.00
Spinach Leaves In Truffled Honey Vinaigrette With English stilton, spiced pecans and fresh strawberries   8.00

Dinner Entrees

Cedar- Grilled Filet Mignon Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée   30.00
Pecan- Crusted Mahi- Mahi Meuniere Served with parmesan polenta, Pernod spinach and wood- grilled tomato   25.00
George Washington’s Favorite Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée   26.00
Our Famous Jumbo Lump Crabcakes With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables   26.00
Smithfield County Pork Loin Chop Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding   25.00
The Gentlemen's Pye Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust   22.00
Roasted Eggplant Vol- A- Vant Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce   24.00
Flame- Roasted Sugar Chicken free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw   24.00
Our Slow- Roasted Hereford Prime Rib Roast Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce   24.00

Lunch Entrees- Main Course

New York Minuteman Steak Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy   13.00
Chesapeake Bat Jumbo Lump Crabcake Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce   13.00
Monte Cristo Pastry Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis   10.00
Crispy Cod Filet Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise   11.00
Cock- A- Leekie Pie An herbed Chicken and vegetable stew baked in a crock with puff pastry crust   10.00
Meatloaf a La Daube Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut   9.00

Sandwiches

All Sandwiches served with Homemade Pickle and Our Cottage Fries

Chesapeake Oyster Po-boy On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli   9.00
Grilled Chicken Salad On whole grain bread with chopped lettuce and sliced heirloom tomato   8.00
Prime Rib and Gruyere Dipping Sandwich On baquette with French onion au jus and horseradish sauce   9.00
Smoked Salmon and Country Bacon On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato   9.00
Grilled Sally Lunn and Irish Cheddar Wirh heirloom tomato slices   8.00
Flame- Roasted Bourbon Chicken Breast With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato   9.00

Children's Lunch Menu

12 and Under

Fried Chicken Finger with Honey Mustard and Tavern Fries   5.95
Fish & Chips    6.95
Pig- In- A- Poke with Tavern Fries   5.95
Grilled Cheese Sandwich with Tavern Chips   4.95
Jefferson Cheeseburger Lettuce, Tomato Served with Tavern Slaw and Fries   6.95

Desserts

Berry Heaven Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble   5.00
White Chocolate Balloon White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie   5.00
Belgian Chocolate Cake With biscotti crust and dark cherry jubilee   7.00
Gingerbread with cinnamon icing   5.00
Tipsy English Trifle    5.00
Rum- Laced Banana Bread Pudding    5.00
Ice Cream Selections Chocolate, White Chocolate, Coffee, Vanilla Bean cup 3.00bowl 5.00

Children's Dinner Menu

12 and Under

Fries Chicken Fingers with honey mustard and tavern fries   7.95
Fish & Chips with tavern slaw   8.95
Macaroni & Cheese with pig-in-apoke & tavern slaw   7.95
Petite Cut Prime Rob with mashed potatoes and vegetable   9.95
Jefferson Cheeseburger Lettuce tomato served with tavern slaw and fries   7.95

Sunday Brunch

Red Coat Smash a good Bloody Mary spiced with horseradish   6.00
Poinsettia cranberry juice and champagne   6.00
Martha’s Remedy coffee and cocoa served with brandy   7.00
Mimosa Champagne and orange juice   6.00
Surrey County Peanut Soup  cup 4.00bowl 5.00
Poached Eggs Chesapeake resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes   12.00
Traditional Breakfast scrambled eggs, maple sausage and country bacon with crispy potatoes.   9.00
Sally Lunn Rum Laced French Toast with bananas, blueberries and melted brie   8.00
Virginia Poached Eggs Benedict on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes.   9.00
Hereford Ribeye Steak and Eggs served with crispy steak fried potatoes   14.00
Children’s Traditional Breakfast    6.00
Gratinee Des Halles our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock   6.00
Tavern Salad field greens in tavern vinaigrette with our sweet roasted peanuts   7.00
With Bourbon Chicken or Fried Oysters    11.00
Smoked Salmon and Country Bacon on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato   9.00
Grilled Sally Lunn and Irish Cheddar stuffed with beefsteak tomato slices   9.00
Hot Prime Rid and Gruyere on crisp baguette with French onion au jus and horseradish sauce   9.00
Chilled Chicken Salad on whole grain bread with chopped lettuce and tomato slices   9.00
Chesapeake Oyster Po-boy on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato   9.00
* Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish or Eggs, May Increase Your Risk of Food-borne Illness
Gadsby's Tavern
138 N Royal St
Btwn King St & Cameron St
(703) 548-1288
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