Peach Cobbler A La Mode served warm / oatmeal crumble crust / vanilla bean ice cream
Lunch Prix Fixe $25 Per Person
3 Course Prix Fixe Luncheon.
Choose One Of The Following
Soup Selection Of The Day in the mood of the chef
Country Caesar Salad romaine lettuce and watercress tossed with red onion, grape tomatoes, parmesan cheese and croutons
Fried Green Tomato stuffed with creamy herb goat cheese served atop a bed of green tomato relish finished with green onion mayonnaise
Choose One Of The Following
Southern Fried Chicken marinated in buttermilk and served with mashed potatoes, braised collard greens and pan gravy
Carolina Gumbo a stew of shrimp, andouille sausage, crab. chicken and duck with celery, okra, onions, peppers and red rice
Black Eyed Pea Cake served with carolina red rice, asparagus and finished with a drizzle of lemon -cayenne mayonnaise
Charleston Perlau a blend of carolina red rice, andouille sausage, duckling and scallions topped with jumbo head- on shrimp
Chef's Selection your server will be pleased to describe the chef’s featured entree selection to you.
Sunday Jazz Brunch
Share The Brunch Experience.
Ms. Brown's Been Stirring Drinks At The Bar Again
The Delta Dawn raspberry vodka, watermelon puree with a touch of honey
Chandon Rose Sparkling crisp and creamy with bright fruit flavors
Georgia Peach Martini vodka shaken with peach puree, triple sec and peach schnapps
Low Country Bloody Mary served with a spiced jumbo shrimp
950 Cocktail champagne, brown sugar, a dash of bitters, and grand marnier
Black Eyed Susan vodka, light rum, triple sec and lime juice
Peaches And Cream our classic peach martini poured over ice with a splash of cream
Bottomless Mimosas, Bloody Mary’s And Delta Dawns
Please Join Us For Coffee, Cappuccino Or Cordials On This Fine Sunday Afternoon.
Available On The Buffet.
Today’s Performance Begins with a visit to the chef's table where y'all can choose from peel and eat shrimp
Sliced Virginia Ham
Slow Roasted Turkey Breast
Garlic Roast Beef
Apple Wood Smoked Bacon
Creamy Stone Milled Grits
Roasted Red Potato Home Fries
Buffet Items Are Subject To Change Based On Availability. Be Sure To Visit Our Chef Preparing Made To Order Omelets.
Please Select One Of The Following Entrees.
Black Eyed Pea Cakes served with sautéed spinach and mashed potatoes, finished with roasted red pepper sauce
Carolina Gumbo this is a southern classic. andouille sausage, chicken, shrimp, and vegetable stew, topped with carolina red rice
Southern Fried Chicken marinated in buttermilk and served piping hot with smashed potatoes, braised collard greens and pan gravy
Pan-Seared Atlantic Salmon served with buttermilk mashed potatoes and seasonal vegetables, finished with black truffle butter sauce
Fried Cornmeal Crusted Catfish served with carolina red rice, collard greens, and lemon-cayenne mayonnaise
Carolina Shrimp & Grits sautéed shrimp and andouille sausage simmered in a buttery clam broth. served over creamy grits
Ma Brown’s Meatloaf free formed with three meats served with collard greens and mashed potatoes and a rich down home gravy
Help Yourself To A Sampling Of Our Sumptuous Home Baked Southern Sweets. Buffet Items May Not Be Carried Out Of The Restaurant. $40.95 Per Person (Beverages Not Included) / $21.95 Children (5-12) (Entrée Not Included).
Southern Comfort Hours $6
Monday Through Friday: 3pm Until 7pm. Saturday: 12pm Until 5pm. With The Purchase Of A Cocktail
Catfish Fingers blue cheese coleslaw / spicy remoulade
Chicken Livers benne seed crusted / turkey sausage gravy
Fried Green Tomatoes green tomato relish / green onion mayonnaise
Kentucky Lemonade makers mark / gran mariner / sprite / fresh lemonade / lemon slice / mint leaf
Citrus Mojito bacardi lemon / apple liquer / pineapple juice / house made sour mix / fresh mint / lime
Pomegranate Lemonade tito’s american vodka / pomegranate and pineapple juice / fresh lemonade / triple sec served shaken / up or on the rocks
Cherry Old Fashioned jim beam red stag / orange / sweet vermouth / cane sugar
Dark And Stormy goslings rum / ginger-beer / fresh lime / blackstrap molasses
Pauli’s Island Iced Tea jeremiah weed sweet tea vodka / gin / rum / triple sec served over ice with a splash of sweet and sour mix and coca-cola
Pee Dee Mai Tai myers dark rum / captain morgan spiced rum / bacardi light / triple sec / pineapple and orange juice with a touch of peach puree and grenadine
Coosawatchee Lemonade bacardi limon rum / black raspberry liquer and lemonade served up or over ice
Sangria (Red Or White) brandy / triple sec / fresh cut seasonal fruit mixed with your choice of red or white wine
* Contains Nuts. Per Our Guests Approval An Gratuity Will Be Added To Parties Of 8 Or More Persons. Please Accept This As Only A Suggestion And Feel Free To Add Or Subtract According To Your Experience. Thank You. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.