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Georgia Brown's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Cajun & Creole
  • 950 15th St NW, Washington DC20005 38.9022 -77.03467
  • (At K St NW )
  • click map to interact
  • (202) 393-4499
  • 0

Saturday Breakfast

Offered Saturdays Noon Until 4pms.

Georgia Brown’s Benedict homemade biscuits / tasso ham creamed spinach / poached eggs / crab cakes / meyer lemon hollandaise / low country potato hash   18.00
Smoked Salmon Omelet goat cheese / caramelized onions / spinach / dill creama   16.00
Saturday Hash grilled cornbread / crisp pork belly / sunny side up eggs / chicken andouille sausage gravy   15.00
Low Country Scramble potato hash / black pepper bacon / cheddar cheese / texas toast   15.00
"Steak" And Eggs new york strip / red eye gravy / poached eggs / potato hash / buttermilk biscuits   19.00
Red Velvet Waffle chocolate caramel drizzles / fresh berries / cinnamon clabbered cream / apple wood smoked bacon   15.00
Bottomless Mimosa & Bloody Mary’s    25.00

Inspirations

Start Your Meal With A Dish To Stimulate Your Appetite.

Charleston She Crab Soup cream / fresh herbs / roe / sweet corn / chives / sherry   11.00
Low Country "Deviled" Eggs house made pimento cheese / brown sugared pepper bacon   10.00
Crab Cake Appetizer smoked trout guacamole / sweet corn sabayon / roasted tomatoes   15.00
Cornmeal-Crusted Catfish Fingers clemson blue cheese cole slaw / sweet pickle tartar sauce   12.00
Crispy Chicken Livers manchego cheese grits / corn nuts / piquillo pepper marmalade   9.00
Fried Green Tomatoes goat cheese stuffed / tomato fondue / green tomato relish / green onion mayonnaise   11.00
Chicken Fried Chincoteague Oysters tasso ham / cucumber watermelon pico de gallo / corn relish / lemon cayenne mayonnaise   14.00
Devils On Horseback clemson blue cheese stuffed dates / applewood smoked bacon / spiced pomegranate orange marmalade   10.00
Ma Brown’s Appetizer Sampler fried green tomatoes / cornmeal-crusted catfish fingers / chicken fried chincoteague oysters / devils on horseback / for everyone to enjoy!  (4 serves) 40.00

Salads

Farmer’s Market local greens / sweet dates / apples / tomatoes / watermelon radish / virginia peanut goat cheese / maple balsamic vinaigrette   11.00
Watermelon local watermelon / fresh mozzarella / pickled watermelon rinds / bermuda onions / jalapeno peppers / micro greens / agave vinaigrette   12.00
Grilled Chicken Breast "Wedge * apple cider brined chicken breast / hydroponic bibb lettuce / bermuda onions / dried cranberries / tomatoes / cucumbers / goat cheese / candied pecans / green goddess dressing   16.00
Southern Fried Chicken * mesclun greens / horseradish ranch dressing / tomatoes / bermuda onions / peanuts / blue cheese   16.00
Chopped Caesar cider brined chicken breast / smoked salmon / andouille sausage / rosemary ham / pimento cheese egg / avocado / tomato corn relish / farmer cheese / puff pastry crouton   17.00
just a caesar salad   7.00

Vegetarian

Black Eyed Pea Cakes carolina red rice / lima bean succotash / lemon-cayenne mayonnaise   17.00
Vegetarian Sampler black eyed pea cake / fried green tomato / butternut squash tamale / carolina red rice   18.00

Entree - Seafood

Seafood, Meat And Poultry Served In Fine Southern Cuisine.

Farm Raised Catfish jerk grilled or cornmeal fried / carolina red rice / sauteed local spinach / piquillo pepper coulis   22.00
Diver Sea Scallops heirloom carolina gold saffron "risotto" / etouffee gravy / tasso ham / rocket greens / local tomatoes   27.00
Rainbow Trout creole blackened / grits fries / baby bok choy / crystal hot butter sauce   25.00
Crab Cakes sweet corn smashed potatoes / house made kettle chips / carrot salad / corn sabayon   28.00
Atlantic Salmon * mango & date relish / creamy cheese grits / fried brussels sprouts / lemon butter sauce   25.00
Gumbo shrimp / andouille sausage / crab / chicken / duck confit / okra / celery / onion / peppers / carolina red rice   20.00
Shrimp & Grits head-on shrimp / shallots / stachowski andouille sausage / garlic / scallions / organic stone-milled grits / lobster broth   26.00
Charleston Perlau carolina red rice / stachowski andouille sausage / duck confit / scallions / jumbo head-on shrimp / cornbread crumble   22.00
"Devil" Shrimp crab stuffed spiced shrimp / sauteed spinach / macaroni and cheese / lobster nage / sweet and spicy chipotle drizzle   29.00

Entree - Meat & Poultry *

Seafood, Meat And Poultry Served In Fine Southern Cuisine.

Amish Chicken cola brined half chicken / apple bbq glazed / macaroni and cheese / clemson blue cheese cole slaw   20.00
Sour Mash Pork Chop * bone in bourbon brined pork chop / honey laced yams / fried brussels sprouts / sous vide granny smith apples / apple whole grain mustard vinaigrette   25.00
Buttermilk Fried Chicken buttermilk chicken breasts / smashed redskin potatoes / braised collard greens / pan gravy   21.00
Country Fried Meatloaf horseradish mashed potatoes / down home green beans / black peppered mushroom gravy   22.00
Virginia Strip Steak * local grass fed steak / lobster mashed potatoes / asaparagus / red wine shallot sauce   32.00
Twice Cooked Pork Shank sweet potato cheese grits / caramelized cauliflower / creole gravy / pickled onions   28.00

Entree - Sides For Sharing $5

All Of Georgia Brown’s Side Dishes Are. Seafood, Meat And Poultry Served In Fine Southern Cuisine.

Smashed Redskin Potatoes    
Organic Stone-Milled Grits    
Honey Laced Yams    
Fried Brussels Sprouts    
Macaroni And Cheese    
Collard Greens    
Carolina Red Rice    
Wilted Baby Spinach    
Lima Bean Succotash    

Desserts $8.75

"Life Is Uncertain. Eat Dessert First" Ernestine Ulmer.

Back By Popular Demand homemade jack daniels chocolate ice cream  (one scoop) 2.00 6.95
Mini Home Made Apple Pie local granny smith apples / salted caramel / mom’s pie crust / vanilla bean ice cream   
Raspberry Linzer Tart almond tart / almond ice cream / raspberry jam   
Sweet Potato Cheesecake graham cracker crust / caramel glaze / sugared pecans   
Key Lime Torte berry coulis / whipped marshmallow cream   
Classic Red Velvet Cake cream cheese frosting   
Bourbon Chocolate Pecan Pie served warm / vanilla bean ice cream   
Southern Comfort Bread Pudding salted carmel / vanilla bean ice cream   
Chocolate Mousse Cake chocolate & chicory mousse / chocolate ganache / berry coulis / whipped cream   
Peach Cobbler A La Mode served warm / oatmeal crumble crust / vanilla bean ice cream   

Lunch Prix Fixe $25 Per Person

3 Course Prix Fixe Luncheon.

Appetizers

Choose One Of The Following

Soup Selection Of The Day in the mood of the chef   
Country Caesar Salad romaine lettuce and watercress tossed with red onion, grape tomatoes, parmesan cheese and croutons   
Fried Green Tomato stuffed with creamy herb goat cheese served atop a bed of green tomato relish finished with green onion mayonnaise   

Entrees

Choose One Of The Following

Southern Fried Chicken marinated in buttermilk and served with mashed potatoes, braised collard greens and pan gravy   
Carolina Gumbo a stew of shrimp, andouille sausage, crab. chicken and duck with celery, okra, onions, peppers and red rice   
Black Eyed Pea Cake served with carolina red rice, asparagus and finished with a drizzle of lemon -cayenne mayonnaise   
Charleston Perlau a blend of carolina red rice, andouille sausage, duckling and scallions topped with jumbo head- on shrimp   
Chef's Selection your server will be pleased to describe the chef’s featured entree selection to you.   

Dessert

Sweet Duo    

 

Sunday Jazz Brunch

Share The Brunch Experience.

Pre-Show

Ms. Brown's Been Stirring Drinks At The Bar Again

The Delta Dawn raspberry vodka, watermelon puree with a touch of honey   12.00
Chandon Rose Sparkling crisp and creamy with bright fruit flavors   12.00
Georgia Peach Martini vodka shaken with peach puree, triple sec and peach schnapps   12.00
Low Country Bloody Mary served with a spiced jumbo shrimp   12.00
950 Cocktail champagne, brown sugar, a dash of bitters, and grand marnier   12.00
Black Eyed Susan vodka, light rum, triple sec and lime juice   12.00
Peaches And Cream our classic peach martini poured over ice with a splash of cream   12.00
Bottomless Mimosas, Bloody Mary’s And Delta Dawns    25.00
Please Join Us For Coffee, Cappuccino Or Cordials On This Fine Sunday Afternoon.

Act One

Available On The Buffet.

Today’s Performance Begins with a visit to the chef's table where y'all can choose from peel and eat shrimp   
Sliced Virginia Ham    
Slow Roasted Turkey Breast    
Black Pepper    
Garlic Roast Beef    
Apple Wood Smoked Bacon    
Creamy Stone Milled Grits    
Roasted Red Potato Home Fries    
Jambalaya    
Fresh Fruit    
Buffet Items Are Subject To Change Based On Availability. Be Sure To Visit Our Chef Preparing Made To Order Omelets.

Act Two

Please Select One Of The Following Entrees.

Black Eyed Pea Cakes served with sautéed spinach and mashed potatoes, finished with roasted red pepper sauce   
Carolina Gumbo this is a southern classic. andouille sausage, chicken, shrimp, and vegetable stew, topped with carolina red rice   
Southern Fried Chicken marinated in buttermilk and served piping hot with smashed potatoes, braised collard greens and pan gravy   
Pan-Seared Atlantic Salmon served with buttermilk mashed potatoes and seasonal vegetables, finished with black truffle butter sauce   
Fried Cornmeal Crusted Catfish served with carolina red rice, collard greens, and lemon-cayenne mayonnaise   
Carolina Shrimp & Grits sautéed shrimp and andouille sausage simmered in a buttery clam broth. served over creamy grits   
Ma Brown’s Meatloaf free formed with three meats served with collard greens and mashed potatoes and a rich down home gravy   

Act Three

Help Yourself To A Sampling Of Our Sumptuous Home Baked Southern Sweets. Buffet Items May Not Be Carried Out Of The Restaurant. $40.95 Per Person (Beverages Not Included) / $21.95 Children (5-12) (Entrée Not Included).

 

Southern Comfort Hours $6

Monday Through Friday: 3pm Until 7pm. Saturday: 12pm Until 5pm. With The Purchase Of A Cocktail

Catfish Fingers blue cheese coleslaw / spicy remoulade   
Chicken Livers benne seed crusted / turkey sausage gravy   
Fried Green Tomatoes green tomato relish / green onion mayonnaise   
Meatloaf Sliders mashed potatoes / tabasco onions / spicy ketchup   
Shrimp Tacos corn tortillas / spiced baby shrimp / celery pico de gallo / crispy shredded cabbage with fresh lime   
Soul Roll caramelized onions / collard greens / ground beef / button & oyster mushrooms / cheddar sauce   
Grilled Jerk Chicken chicken tenders / mango rum sauce / mesculin greens   
Pimento Cheese Grits Fries cheddar cheese fried / tomato corn relish / apple wood bacon   

Beverages

Served In Our Lounge And On Our Patio, Fridays, 3pm-Close. Our Mixologist Have Created A Menu Of Specialty Cocktails.

Georgia Peach Martini vodka shaken with crushed ice / peach schnapps / triple sec / peach puree / garnished with candied ginger   
Low Country Sazerac bulleit rye / absinthe / peychaud bitters / peach syrup / lemon twist   
Kentucky Lemonade makers mark / gran mariner / sprite / fresh lemonade / lemon slice / mint leaf   
Citrus Mojito bacardi lemon / apple liquer / pineapple juice / house made sour mix / fresh mint / lime   
Pomegranate Lemonade tito’s american vodka / pomegranate and pineapple juice / fresh lemonade / triple sec served shaken / up or on the rocks   
Cherry Old Fashioned jim beam red stag / orange / sweet vermouth / cane sugar   
Dark And Stormy goslings rum / ginger-beer / fresh lime / blackstrap molasses   
Pauli’s Island Iced Tea jeremiah weed sweet tea vodka / gin / rum / triple sec served over ice with a splash of sweet and sour mix and coca-cola   
Pee Dee Mai Tai myers dark rum / captain morgan spiced rum / bacardi light / triple sec / pineapple and orange juice with a touch of peach puree and grenadine   
Coosawatchee Lemonade bacardi limon rum / black raspberry liquer and lemonade served up or over ice   
Sangria (Red Or White) brandy / triple sec / fresh cut seasonal fruit mixed with your choice of red or white wine   
* Contains Nuts. Per Our Guests Approval An Gratuity Will Be Added To Parties Of 8 Or More Persons. Please Accept This As Only A Suggestion And Feel Free To Add Or Subtract According To Your Experience. Thank You. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.
Georgia Brown's
950 15th St NW
At K St NW
(202) 393-4499
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