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Georgia Brown's

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Southern & Soul, Cajun & Creole
  • 950 15th St NW, Washington DC20005 38.9022 -77.03467
  • (At K St NW)
  • click map to interact
  • (202) 393-4499
  • 0

Inspirations

Charleston She Crab Soup cream/fresh corn/roe/maryland lump crab/sherry   12.00
"Deviled" Egg Sampler truffled eggs/crispy tasso ham/crab louie/chives   14.00
Crab Cake Appetizer down home cream slaw/crispy potato tumbleweed/horseradish cocktail sauce   16.00
Cornmeal-Crusted Catfish Fingers clemson blue cheese cole slaw/sweet pickle tartar sauce   12.00
Truffle Mac & Cheese cavatelli pasta/roasted mushrooms/black truffle bechamel/gruyere/crispy bread crumbs   12.00
Crispy Chicken Livers manchego cheese grits/corn nuts/piquillo pepper marmalade   10.00
Fried Green Tomatoes goat cheese stuffed/tomato fondue/green tomato relish/green onion mayonnaise   11.00
Prince Edward Island Mussle Pot crispy pork belly croutons/shallots/tabasco cream/blue cheese/texas toast   15.00
Ma Brown’s Appetizer Sampler fried green tomatoes/cornmeal-crusted catfish fingers/bacon wrapped blue cheese stuffed dates/ tuffle deviled eggs/ for everyone to enjoy  (4) 45.00

Salads

Farmer’s Market local greens/sweet dates/apples/tomatoes/seasonal radish/virginia peanut goat cheese/maple balsamic vinaigrette   10.00
"Mcpherson Square" Duck Salad sassafrass bbq duck/spinach/arugula/pipe dream farms goat cheese/pickled shallots/ grilled portabella mushrooms/mango date balsamic vinaigrette   16.00
Grilled Chicken Breast Wedge (c). apple cider brined chicken breast/hydroponic bibb lettuce/bermuda onions/dried cranberries/ tomatoes/cucumbers/goat cheese/candied pecans/green goddess dressing   17.00
Beet Salad roasted red and yellow beets/pickled heirloom carrots/arugula/chili peanuts/clemson blue cheese/ cherry tomatoes/orange marmealade vinaigrette   11.00
Southern Fried Chicken (c).   17.00
(c). mesclun greens/horseradish ranch dressing/tomatoes/bermuda onions/peanuts/blue cheese   16.00
Just A Caesar romaine lettuce/parmesan cheese/croutons/creamy caesar dressing   9.00
top with grilled salmon, crab cake or jerk catfish   22.00

Vegetarian

Black Eyed Pea Cakes carolina red rice/sauteed spinach/lemon-cayenne mayonnaise   17.00
"Mock" Chicken Croquettes "mock" chicken croquette/hoppin john/lima bean succotash/creamed corn   19.00
Vegetarian Sampler black eyed pea cake/fried green tomato/"mock" chicken croquette/hoppin john   20.00

Seafood

Farm Raised Catfish jerk grilled or cornmeal fried/carolina red rice/sauteed local spinach/piquillo pepper coulis   23.00
Rainbow Trout crawfish cornbread stuffing/applewood smoked bacon/creamed corn/rosted broccoli/herb salad   28.00
Crab Cakes potato & butternutt squash hash/seasonal salad/roasted tomatoes/corn sabayon   30.00
Atlantic Salmon chargrilled/mango date relish/creamy cheese grits/fried brussels sprouts/lemon butter sauce   27.00
Gumbo shrimp/andouille sausage/crab/chicken/duck confit/okra/celery/ onion/peppers/hoppin john   21.00
Shrimp & Grits jumbo shrimp/shallots/andouille sausage/garlic/ scallions/organic stone-milled grits/lobster broth   27.00
Charleston Perlau carolina red rice/andouille sausage/duck confit/ scallions/jumbo shrimp/cornbread crumble   23.00
"Devil" Shrimp crab stuffed spiced shrimp/sauteed spinach/macaroni and cheese/lobster nage/sweet and spicy chipotle drizzle   30.00

Meat And Poultry

Short Smoked Amish Chicken ginger brined half chicken/apple bbq/macaroni and cheese/ down home cole slaw   20.00
Sugar & Spice Pork Chop bone in 12 oz. pork chop/honey laced yams/pecan studded brussels sprouts/ sugar & spice rub/apple cider jus   26.00
Buttermilk Fried Chicken buttermilk chicken breasts/smashed redskin potatoes/braised collard greens/pan gravy   22.00
Country Fried Meatloaf smashed redskin potatoes/down home green beans/black peppered mushroom gravy   22.00
Steak Chimichurri bourbon marinated skirt steak/herbed chimichurri/smashed redskin potatoes/lima bean succotash   27.00
Deconstructed Jambalaya grilled shrimp/jerked chicken/duck confit/andouille/dirty rice/etouffee gravy   28.00
Lamb Chops herb marinated/red bliss potatoes/poblano peppers/roasted oyster mushrooms/ lamb au jus   29.00
Cowboy Steak bone in beef rib-eye/clemson blue cheese butter/ house made steak sauce/ roasted mushrooms/ caramelized vidalia onions/guest’s choice of two sides  (18oz) 37.00

Sides For Sharing $6

Smashed Redskin Potatoes    
Organic Stone-Milled Grits    
Honey Laced Yams    
Fried Brussels Sprouts    
Down Home Green Beans    
Macaroni And Cheese    
Pan Roasted Broccoli    
Collard Greens    
Carolina Red Rice    
Lima Bean Succotash    
Hoppin John    

Desserts

Back By Popular Demand homemade jack daniels chocolate ice cream (1 scoop) 3.00 6.95
Mini Home Made Apple Pie local granny smith apples/salted caramel/mom’s pie crust/vanilla bean ice cream   8.75
Sweet Potato Cheesecake graham cracker crust/caramel glaze/sugared pecans   8.75
Key Lime Torte berry coulis/whipped marshmallow cream   8.75
Classic Red Velvet Cake cream cheese frosting   8.75
Bourbon Chocolate Pecan Pie served warm/ vanilla bean ice cream   8.75
Southern Comfort Bread Pudding salted carmel/vanilla bean ice cream   8.75
Chocolate Pecan Toffee Cake devil’s food cake/chocolate buttercream/pecan toffee/whipped cream   8.75
Peach Cobbler A La Mode served warm/ oatmeal crumble crust/vanilla bean ice cream   8.75

Lunch Prix Fixe $25 Per Person

3 Course Prix Fixe Luncheon.

Appetizers

Choose One Of The Following

Soup Selection Of The Day in the mood of the chef   
Country Caesar Salad romaine lettuce and watercress tossed with red onion, grape tomatoes, parmesan cheese and croutons   
Fried Green Tomato stuffed with creamy herb goat cheese served atop a bed of green tomato relish finished with green onion mayonnaise   

Entrees

Choose One Of The Following

Southern Fried Chicken marinated in buttermilk and served with mashed potatoes, braised collard greens and pan gravy   
Carolina Gumbo a stew of shrimp, andouille sausage, crab. chicken and duck with celery, okra, onions, peppers and red rice   
Black Eyed Pea Cake served with carolina red rice, asparagus and finished with a drizzle of lemon -cayenne mayonnaise   
Charleston Perlau a blend of carolina red rice, andouille sausage, duckling and scallions topped with jumbo head- on shrimp   
Chef's Selection your server will be pleased to describe the chef’s featured entree selection to you.   

Dessert

Sweet Duo    

 

Sunday Jazz Brunch

Share The Brunch Experience.

Pre-Show

Ms. Brown's Been Stirring Drinks At The Bar Again

The Delta Dawn raspberry vodka, watermelon puree with a touch of honey   12.00
Chandon Rose Sparkling crisp and creamy with bright fruit flavors   12.00
Georgia Peach Martini vodka shaken with peach puree, triple sec and peach schnapps   12.00
Low Country Bloody Mary served with a spiced jumbo shrimp   12.00
950 Cocktail champagne, brown sugar, a dash of bitters, and grand marnier   12.00
Black Eyed Susan vodka, light rum, triple sec and lime juice   12.00
Peaches And Cream our classic peach martini poured over ice with a splash of cream   12.00
Bottomless Mimosas, Bloody Mary’s And Delta Dawns    25.00
Please Join Us For Coffee, Cappuccino Or Cordials On This Fine Sunday Afternoon.

Act One

Available On The Buffet.

Today’s Performance Begins with a visit to the chef's table where y'all can choose from peel and eat shrimp   
Sliced Virginia Ham    
Slow Roasted Turkey Breast    
Black Pepper    
Garlic Roast Beef    
Apple Wood Smoked Bacon    
Creamy Stone Milled Grits    
Roasted Red Potato Home Fries    
Jambalaya    
Fresh Fruit    
Buffet Items Are Subject To Change Based On Availability. Be Sure To Visit Our Chef Preparing Made To Order Omelets.

Act Two

Please Select One Of The Following Entrees.

Black Eyed Pea Cakes served with sautéed spinach and mashed potatoes, finished with roasted red pepper sauce   
Carolina Gumbo this is a southern classic. andouille sausage, chicken, shrimp, and vegetable stew, topped with carolina red rice   
Southern Fried Chicken marinated in buttermilk and served piping hot with smashed potatoes, braised collard greens and pan gravy   
Pan-Seared Atlantic Salmon served with buttermilk mashed potatoes and seasonal vegetables, finished with black truffle butter sauce   
Fried Cornmeal Crusted Catfish served with carolina red rice, collard greens, and lemon-cayenne mayonnaise   
Carolina Shrimp & Grits sautéed shrimp and andouille sausage simmered in a buttery clam broth. served over creamy grits   
Ma Brown’s Meatloaf free formed with three meats served with collard greens and mashed potatoes and a rich down home gravy   

Act Three

Help Yourself To A Sampling Of Our Sumptuous Home Baked Southern Sweets. Buffet Items May Not Be Carried Out Of The Restaurant. $40.95 Per Person (Beverages Not Included) / $21.95 Children (5-12) (Entrée Not Included).

 

Southern Comfort Hours $6

Monday Through Friday: 3pm Until 7pm. Saturday: 12pm Until 5pm. With The Purchase Of A Cocktail

Catfish Fingers blue cheese coleslaw / spicy remoulade   
Chicken Livers benne seed crusted / turkey sausage gravy   
Fried Green Tomatoes green tomato relish / green onion mayonnaise   
Meatloaf Sliders mashed potatoes / tabasco onions / spicy ketchup   
Shrimp Tacos corn tortillas / spiced baby shrimp / celery pico de gallo / crispy shredded cabbage with fresh lime   
Soul Roll caramelized onions / collard greens / ground beef / button & oyster mushrooms / cheddar sauce   
Grilled Jerk Chicken chicken tenders / mango rum sauce / mesculin greens   
Pimento Cheese Grits Fries cheddar cheese fried / tomato corn relish / apple wood bacon   

Beverages

Served In Our Lounge And On Our Patio, Fridays, 3pm-Close. Our Mixologist Have Created A Menu Of Specialty Cocktails.

Georgia Peach Martini vodka shaken with crushed ice / peach schnapps / triple sec / peach puree / garnished with candied ginger   
Low Country Sazerac bulleit rye / absinthe / peychaud bitters / peach syrup / lemon twist   
Kentucky Lemonade makers mark / gran mariner / sprite / fresh lemonade / lemon slice / mint leaf   
Citrus Mojito bacardi lemon / apple liquer / pineapple juice / house made sour mix / fresh mint / lime   
Pomegranate Lemonade tito’s american vodka / pomegranate and pineapple juice / fresh lemonade / triple sec served shaken / up or on the rocks   
Cherry Old Fashioned jim beam red stag / orange / sweet vermouth / cane sugar   
Dark And Stormy goslings rum / ginger-beer / fresh lime / blackstrap molasses   
Pauli’s Island Iced Tea jeremiah weed sweet tea vodka / gin / rum / triple sec served over ice with a splash of sweet and sour mix and coca-cola   
Pee Dee Mai Tai myers dark rum / captain morgan spiced rum / bacardi light / triple sec / pineapple and orange juice with a touch of peach puree and grenadine   
Coosawatchee Lemonade bacardi limon rum / black raspberry liquer and lemonade served up or over ice   
Sangria (Red Or White) brandy / triple sec / fresh cut seasonal fruit mixed with your choice of red or white wine   
* Contains Nuts. Per Our Guests Approval An Gratuity Will Be Added To Parties Of 8 Or More Persons. Please Accept This As Only A Suggestion And Feel Free To Add Or Subtract According To Your Experience. Thank You. (C). Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions.
Georgia Brown's
950 15th St NW
At K St NW
(202) 393-4499
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