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Georgia Brown's

  • $$$$$
  • Cajun & Creole, Soul Food
  • 950 15th St NW, Washington 20005 38.902031 -77.035027
  • (At K St NW)
  • click map to interact
  • (202) 516-8529
  • 0

Saturday Morning Brunch

Chef Neal's Award Winning Caesar Salad Brunch Crisp romaine, creamy blackened catfish caesar dressing, parmesan and ciabatta croutons.    9.00
10 Oz Country Steak and Eggs Brunch 10 ounce New York strip with A1 barbecue drizzles choice of eggs, potatoes and grits.    21.00
Chicken and Waffles Brunch Malted waffle, fried chicken, maple syrup and bechamel.    18.00
Old Tom Morris Brunch Egg scramble, Scottish smoked salmon, goat's cheese, tomato and spinach.    16.00
Garden Frittata Brunch Mushrooms, spinach, tomato, feta cheese, asparagus and topped with mambo sauce.    14.00
Chicken Croquettes Brunch Soy based meatless chicken, mashed potatoes, sauteed spinach and tomato fondue.    18.00
Fried Green Tomatoes Brunch Stuffed with herbed cream cheese, topped with pickled shrimp relish and tomato fondue.    11.00
Corned Beef and Duck Hash Brunch House made corned beef, peppers, chorizo and duck confit served piping hot.    18.00
Eggs Charleston Brunch Fried green tomatoes, poached eggs, Hollandaise sauce and tomato fondue.    16.00
Farm Raised Catfish Brunch Carolina red rice ,brussel sprouts slaw and drizzled with tartar sauce.    23.00
Buttermilk Fried Chicken Brunch Mashed potatoes, collard greens and chicken gravy.    22.00
Carolina Shrimp and Grits Brunch Andouille sausage, tomato and shrimp simmered in buttery clam broth over creamy grits.    27.00
2 Eggs Any Style Brunch Roasted potatoes, creamy grits, sauteed spinach and collard greens.    7.00

Inspirations

Charleston She Crab Soup Maryland lump crab, cream, sherrya and lemon zest.    12.00
Fried Green Tomatoes Herbed cream cheese filling, bread and butter pickles and tomato fondue.    12.00
Heirloom Tomato Stack Basil pesto, maple-balsamic vinaigrette, feta cheese and bacon jam.    12.00
Basque Country Gazpacho Cucumbers, peppers, tomato, jalapeno, olive oil and cider vinegar.    9.00
Cajun Shrimp Creole spiced, creamy grits and butter sauce.    10.00

Inspirations and Salads

Butternut Squash Egg Butternut squash, brown sugar black pepper bacon, radish chive slaw. Gluten free.    14.00
Romaine Parmesan cheese and creamy caesar dressing. Gluten free.    9.00
Arugula Beets, dates, butternut squash, blue cheese, balsamic vinaigrette and spicy peanuts. Contains nuts.Gluten free.    10.00
Chopped Greens Chef's greens, horseradish ranch dressing, tomatoes, bermuda onion, peanuts and blue cheese. Contains nuts. Gluten free.    10.00
Field Greens Tomatoes, bermuda onions, cucumbers and charred lemon vinaigrette. Gluten free.    10.00
Spinach Goat cheese, pickled shallots, portabella mushrooms, applewood smoked bacon, pecans and balsamic vinaigrette. Contains nuts.Gluten free.    11.00
Bibb Lettuce Bermuda onions, dried cranberries, tomatoes, cucumbers, goat cheese, pecans, green goddess dressing. Contains nuts.Gluten free.    10.00

Salads

Granny Smith Salad Julienne apples, apple vinaigrette, blue cheese crumbles and spiced peanuts.    10.00
Grilled Salmon Salad Mesclun greens, beets, goats cheese and orange honey vinaigrette.    17.00
Grilled Steak Salad Garden greens, roasted corn, blue cheese, caramelized onions and blue cheese dressing.    18.00
Simple Caesar     9.00
Iceberg Wedge Salad Diced tomatoes, red onions, blue cheese crumbles, chopped bacon and blue cheese dressing.    9.00
Fried Chicken Salad Sliced tomatoes, blue cheese crumbles, red onion, spicy peanuts and horseradish ranch dressing.    16.00
Blackened Catfish Caesar Salad Crisp romaine, house-made croutons, parmesan cheese and caesar dressing.    16.00

Vegetarian

Chicken Croquettes Soy based meatless chicken, mashed potatoes, sauteed spinach and tomato fondue. Vegetarian.    18.00
Vegetarian Sampler Vegetarian.    20.00

Seafood

Farm Raised Catfish Jerk grilled, cornmeal fried, carolina red rice, black eyed pea succotash and creamy tartar sauce.    23.00
Grilled Atlantic Salmon Roasted beets, fingerling potatoes, wild mushroom and spicy tomato butter sauce.    28.00
Devil Shrimp Crab stuffed spiced shrimp, sauteed spinach, macaroni, cheese, lobster nage, sweet and spicy chipotle drizzle.    30.00
Chilean Sea Bass Arugula, roasted wild mushrooms and fingerling potatoes and creamed corn.    34.00
Jumbo Lump Crab Cakes Corn chesapeake, shoestring potatoes and lemon-thyme butter sauce.    30.00
Gumbo Shrimp, andouille sausage, crab, chicken, duck confit, okra, celery, onion, peppers and hoppin john.    21.00
Shrimp and Grits Jumbo shrimp, shallots, andouille sausage, garlic, scallions, organic stone-milled grits and lobster broth.    27.00
Charleston Perlau Carolina red rice, andouille sausage, duck confit, scallions, jumbo shrimp and cornbread crumble.    23.00

Seafood Gluten Free Menu

Farm Raised Catfish Jerk grilled, carolina red rice, brussels sprouts slaw, tartar sauce. Gluten free.    23.00
Shrimp and Grits Jumbo shrimp, shallots, andouille sausage, garlic, scallions, organic stone-milled grits and lobster broth. Gluten free.    27.00
Frogmore Stew Shrimp, crab, oysters, mussels, clams, corn, mirepoix and potatoes. Gluten free.    30.00
Charleston Perlau Carolina red rice, andouille sausage, duck confit, scallions and jumbo shrimp. Gluten free.    23.00

Meat and Poultry

Sugar and Spice Pork Chop French cut, sugar, spice rub, honey laced yams, shaved raisin, studded brussels sprouts, bourbon apple compote and apple jus.    26.00
Deconstructed Jambalaya Jerked chicken, gulf shrimp, duck confit, andouille sausage, etouffee gravy and spicy wild rice pilaf.    28.00
Grilled Beef Tenderloin Roasted corn, poblano chiles, hand cut fries, trinidadian curry sauce.    29.00
Buttermilk Fried Chicken Buttermilk chicken breasts, smashed redskin potatoes, braised collard greens and pan gravy.    22.00
Minted Colorado Lamb Chops Cauliflower puree, mashed potato, fresh asparagus and red wine jus.    29.00
Shenandoah Chicken Sun dried tomatoes, spinach, mushroom, apple medley, mashed potatoes and apple cider cream sauce.    21.00
Cowboy Steak Bone-in ribeye steak, spinach, mushroom, onion duxelle, blue cheese butter, mashed potatoes and house made steak sauce.    37.00

Meat and Poultry Gluten Free Menu

Sugar and Spice Pork Chop Porterhouse chop, honey laced yams, down home green beans, sugar and spice rub, bourbon apple compote. Gluten free.    26.00
Deconstructed Jambalaya Jerked chicken, gulf shrimp, duck confit, andouille sausage and spicy wild rice pilaf. Gluten free.    28.00
Cowboy Steak Bone in rib-eye steak, mushroom, onion duxelle and blue cheese butter. Gluten free.    37.00
New York Strip Sweet corn mashed potatoes, watercress corn salad and brandy green peppercorn sauce. Gluten free.    29.00
Lamb Chops Seasonal mushrooms, poblano pepper red potato hash, lamb au jus. Gluten free.    29.00

Sides

Smashed Red Skin Potatoes     7.00
Honey Laced Yams     7.00
Macaroni and Cheese     7.00
Raisin Stuffed Brussel Sprouts     7.00
Sauteed Spinach     7.00
Black-Eyed Pea Succotash     7.00
Organic Stone-Milled Grits     7.00
Spinach, Mushrooms and Onion     7.00
Collard Greens     7.00
Carolina Red Rice     7.00
Hoppin John     7.00
Grilled Asparagus     7.00

Desserts

Back by Popular Demand Homemade jack daniels chocolate ice cream.    6.95
Sweet Potato Cheesecake Graham cracker crust, caramel glaze and sugared pecans.    8.75
Bourbon Chocolate Pecan Pie Served warm and vanilla bean ice cream.    8.75
Flourless Chocolate Torte Vanilla ice cream, raspberry coulis and whipped cream.    8.75
Mixed Berry Bowl Blueberries, blackberries, strawberries, whipped cream and strawberry coulis.    8.75
Key Lime Torte Raspberry coulis and whipped cream.    8.75
Bread Pudding Salted caramel and vanilla bean ice cream.    8.75
Peach Cobbler a La Mode Served warm, oatmeal crumble crust and vanilla bean ice cream.    8.75

 

Georgia Brown's
950 15th St NW
At K St NW
(202) 516-8529
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