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Geranio

  • $
  • Italian
  • 722 King St, Alexandria 22314 38.805135 -77.047871
  • (Btwn S Washington St & S Columbus St)
  • click map to interact
  • (703) 548-0088
  • 0

Dinner

Soups & Hot Appetizers

Butternut Squash Soup with Honey and Sage     8.00
Fried Calamari with Lemon Caper sauce    9.00
Potato Gnocchi with pancetta and shiitake in a lemon cream    10.00
Prosciutto Wrapped Mozzarella With braised tomatoes, balsamic vinegar and basil oil    9.00
Grilled Garlic Bruscetta With fresh mozzarella and dipping sauces    8.00

Appetizers & Salads

Field Green Salad With herb mustard vinaigrette, over dried tomatoes and walnuts    8.00
Traditional Caesar Salad With garlic croutons and parmesan    8.00
Warm Spinach Salad With crispy pork belly, field mushrooms and sherry vinaigrette    9.00
Babu Arugula With warm roasted portobello, shaved parmesan and white truffle oil    9.00
Yellow Tomato Goats cheese, and baby arugula with pine nuts and lemon vinaigrette    9.00

Pasta & Risotto

Penne With seared fresh tuna, black olives, geranio's marinara and capers    18.00
Homemade Fettuccini With smoked chicken, spinach, and tomatoes in parmesan cream    19.00
Capellini With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil    24.00
Seared Shrimp Linguini With garlic, chilies, tomatoes, tarragon and cream    24.00
Linguini With a rich mushroom and veal ragout    19.00
Lobster Risotto With a #1 maine lobster, tomatoes, tarragon, and lobster oil    29.00
Mushroom Risotto With pancetta, field mushrooms, shaved parmesan, and white truffle oil    19.00
Saffron Risotto With seared scallops, tomatoes and chive. Served medium-rare unless requested otherwise    21.00
Parmesan Risotto With grilled zucchini and asparagus; shaved parmesan    19.00

Main Courses

Braised Lamb Shank With roasted garlic mashed potatoes, roasted tomatoes and rosemary jus    21.00
Traditional Osso Buco With italian broccoli and saffron risotto    22.00
Braised Beef Short-Ribs Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus. Served medium-rare unless requested otherwise    24.00
Grilled Atlantic Salmon With mashed potatoes, pancetta and a confit garlic and shallots; red wine sauce. Served medium-rare unless requested otherwise    21.00
Walnut Crusted Swordfish With pattypan squash, potatoes, and fried mushrooms; sage brown butter    24.00
Oven Roasted Pork Loin With creamy polenta, wilted spinach and crispy onions; pancetta jus    20.00
Prosciutto Wrapped Tuna With porcini risotto, with porcini risotto, wilted arugula and white truffle oil. Served rare unless requested otherwise    26.00
Fillet of Beef over Parmesan Potato Gratin With grilled asparagus and red wine Jus. Served medium-rare unless requested otherwise    32.00

Side Items and Kid Cuisine

Mashed Potatoes     4.00
Spring Onion Potato Cake     4.00
Pattypan Squash     4.00
Wilted Spinach     4.00
Italian Broccoli     4.00
Grilled Asparagus     4.00
Side Parm Risotto     5.00
Penne or Linguini with Butter and Parmesan     5.00
Penne or Linguini with Tomato Sauce     5.00
Penne or Linguini with Parmesan Cream     6.00

Desserts

Tiramisu with Homemade Mascarpone     7.00
Vanilla Bean Creme Brulee     7.00
Dark Chocolate Mousse with Fresh Raspberries     8.00
Warm Soup of Red Fruit with Vanilla Ice Cream     7.00
Homemade Ice Cream or Sorbet     6.00

 

Lunch

Soups & Hot Appetizers

Butternut Squash Soup with Honey and Sage     8.00
Fried Calamari with Lemon Caper Sauce     8.00
Potato Gnocchi With pancetta and mushrooms in a lemon cream    9.00
Prosciutto Wrapped Mozzarella With braised tomatoes, balsamic vinegar and basil oil    9.00
Grilled Garlic Bread With fresh mozzarella and dipping sauces    7.00

Appetizers & Salads

Field Green Salad With herb mustard vinaigrette with gorgonzola and walnuts    7.00
Roasted Portobello and Arugula With shaved parmesan and white truffle oil    8.00
Traditional Caesar Salad With garlic croutons     7.00
Yellow Tomato Goats cheese and arugula salad with pine nuts and lemon vinaigrette    8.00
Warm Spinach Salad With crispy pork belly, field mushrooms and sherry vinaigrette    8.00

Entree Salads

Warm Salad of Spinach With seared salmon and warm mushroom dressing    14.00
Traditional Caesar Salad with Grilled Chicken     14.00
Traditional Caesar Salad with Seared Salmon     14.00

Pasta & Risotto

Lobster Risotto With ½ a 1# maine lobster and lobster oil    21.00
Wild Mushroom Risotto With pancetta, field mushrooms, shaved parmesan and white truffle oil    15.00
Parmesan Risotto With grilled zucchini and asparagus; shaved parmesan    15.00
Capellini With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil    22.00
Linguini With a rich mushroom and veal ragu    15.00
Penne With seared fresh tuna, black olives, tomatoes and capers     15.00
Homemade Fettuccini With smoked chicken, spinach, and tomatoes in parmesan cream    16.00
Angel Hair Pasta With geranio's marinara and basil pesto    14.00
Homemade Lasagna With spinach pasta and traditional bolognese    15.00

Main Courses

Prosciutto Wrapped Tuna With porchini risotto , wilted arugula and white truffle oil. Served rare unless requested otherwise    24.00
Grilled Atlantic Salmon over Mashed Potatoes With pancetta, and a confit garlic and shallots; red wine sauce. Served med-rare unless requested otherwise    20.00
Braised Beef Short-Ribs Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus    22.00
Traditional Osso Bucco With italian broccoli and saffron risotto    20.00
Oven Roasted Pork Loin With creamy polenta, wilted spinach and crispy onions; pancetta jus    18.00
Ragout of Beef With white truffle mashed potatoes and field mushrooms    22.00

Side Items and Kid Cuisine

Mashed Potatoes     4.00
Spring Onion Potato Cake     4.00
Pattypan Squash     4.00
Wilted Spinach     4.00
Italian Broccoli     4.00
Grilled Asparagus     4.00
Side Parm Risotto     5.00
Penne or Linguini with Butter and Parmesan     5.00
Penne or Linguini with Tomato Sauce     5.00
Penne or Linguini with Parmesan Cream     6.00

 

Geranio
722 King St
Btwn S Washington St & S Columbus St
(703) 548-0088
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