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Geranio

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 722 King St, Alexandria VA22314 38.80513 -77.04726
  • (Btwn S Washington St & S Columbus St)
  • click map to interact
  • (703) 548-0088
  • 0

Lunch

Soups & Hot Appetizers

Potato And Leek Soup with white truffle oil   7.00
Lobster Bisque with tarragon and sambuca cream   8.00
Fried Calamari with lemon caper sauce   7.00
Prince Edward Island Mussels Steamed with garlic, tomatoes, orange zest and white wine   7.00
Grilled Garlic Bruschetta with fresh mozzarella and dipping sauces   7.00
Potato Gnocchi with pancetta and mushrooms in a lemon cream   9.00

Appetizers & Salads

Field Green Salad with herb mustard vinaigrette with gorgonzola and walnuts   5.00
Salad Of Vine Ripe Tomatoes And Our Own Fresh Mozzarella with loads of fresh basil   7.00
Roasted Portobello And Arugula with shaved parmesan and white truffle oil   7.00
Traditional Caesar Salad    6.00
Yellow Tomato goat's cheese and arugula salad with pine nuts and lemon vinaigrette   7.00
Warm Spinach Salad with pancetta, roasted mushrooms and parmesan; mustard vinaigrette   7.00

Entrée Salads

Warm Salad Of Spinach with seared salmon and warm mushroom dressing   9.00
Traditional Caesar Salad with grilled chicken   9.00
with seared salmon   10.00

Side Items And Kid Cuisine

Mashed Potatoes    3.00
Potato Gratin    4.00
English Peas    4.00
Wilted Spinach    3.00
Italian Broccoli    3.00
Asparagus    6.00
Penne Or Linguini with butter and parmesan   5.00
with tomato sauce   4.00
with parmesan cream   5.00
with saffron risotto   6.00

Pasta & Risotto

Lobster Risotto with a 1/2 1# maine lobster and lobster oil   19.00
Wild Mushroom Risotto with pancetta, english peas, shaved parmesan and white truffle oil   15.00
Linguini with a rich mushroom and veal ragu   15.00
Penne with seared fresh tuna, black olives, tomatoes and capers   13.00
Homemade Fettuccini with smoked chicken, spinach, and tomatoes in parmesan cream   15.00
Angel Hair Pasta with fresh tomato sauce and basil pesto   8.00
Our Own Homemade Lasagna with spinach pasta and traditional bolognese   9.00
Penne with pancetta, shitake, rosemary and sage with parmesan butter   9.00

Main Courses

Prosciutto Wrapped Tuna with herbed mushroom risotto, wilted arugula and white truffle oil (served medium-rare unless requested otherwise)   18.00
Grilled Atlantic Salmon with mashed potatoes, pancetta, roasted garlic and shallots; red wine sauce (served med-rare unless requested otherwise)   16.00
Traditional Osso Buco with italian broccoli and saffron risotto   18.00
Oven Roasted Pork Loin with creamy polenta, wilted spinach and crispy onions; pancetta jus   15.00
Seared Sea Scallops with a potato-scallion pancake; english peas and lemon butter (served medium-rare unless requested otherwise)   18.00
Oven Roasted Breast Of Free Range Chicken with porcini risotto, fava beans, field mushrooms and sage   14.00
Pan-Fried Veal Scaloppine with mozzarella, prosciutto, asparagus and sage sauce; herbed spatzle   19.00
Ragout Of Beef with white truffle mashed potatoes and field mushrooms (served med-rare unless requested otherwise)   19.00

Dessert

Our Own Tiramisu with homemade mascarpone   7.00
Vanilla Bean Creme Brulee    7.00
Fresh Berries with marsala sabayon   7.00
Dark Chocolate Mousse with fresh raspberries   8.00
Petit Cheesecake with caramelized pecans   7.00
Selection Of Our Homemade Ice Cream Or Sorbet    6.00

 

Dinner

Please Ask About Other Sides, Dishes For The Little Ones And Our Vegetarian Or Vegan Options! If We Have It, We Are Happy To Prepare It For You!

Soups & Hot Appetizers

Potato And Leek Soup with white truffle oil  7.20 8.00
Lobster Bisque with tarragon and sambuca cream  8.10 9.00
Fried Calamari with lemon caper sauce  7.20 8.00
Grilled Garlic Bruschetta with fresh mozzarella and dipping sauces  6.30 7.00
Roasted Shrimp with extra virgin olive oil, garlic, lemon and grilled country bread  10.80 12.00
Potato Gnocchi with pancetta and mushrooms in a lemon cream  9.00 10.00
Pei Mussels Steamed with garlic, our own tomato sauce, orange zest and white wine  7.20 8.00

Appetizers & Salads

Field Green Salad with herb mustard vinaigrette, gorgonzola and walnuts  6.30 7.00
Salad Of Vine Ripe Tomatoes And Our Own Fresh Mozzarella with loads of fresh basil  7.20 8.00
Roasted Portobello And Arugula with shaved parmesan and white truffle oil  7.20 8.00
Yellow Tomato, Goat's Cheese And Arugula Salad with pine nuts and lemon vinaigrette  7.20 8.00
Warm Spinach Salad with pancetta, roasted mushrooms and parmesan; mustard vinaigrette  7.20 8.00
Traditional Caesar Salad with garlic croutons  6.30 7.00

Side Items And Kid Cuisine

Mashed Potatoes    3.00
Potato Gratin    4.00
English Peas    4.00
Wilted Spinach    4.00
Italian Broccoli    3.00
Asparagus    6.00
Penne Or Linguini with butter and parmesan   5.00
with tomato sauce   4.00
with parmesan cream   5.00
with saffron risotto   6.00

Pasta & Risotto

Linguini with a rich mushroom and veal ragu  17.10 19.00
Seared Shrimp Linguini with garlic, chilies, tomatoes, tarragon and cream  17.10 19.00
Penne with seared fresh tuna, black olives, tomatoes and capers  13.50 15.00
Homemade Fettuccini with smoked chicken, spinach, and tomatoes in parmesan cream  15.30 17.00
Giant Free form ravioli of jumbo lump crab, basil and spinach  19.80 22.00
Capellini with lump crab, tomatoes and asparagus with xvoo, lemon and basil  19.80 22.00
Lobster Risotto with maine lobster and lobster oil with 1/2 a 1# lobster  17.10 19.00
with a whole 1# lobster  24.30 27.00
Wild Mushroom Risotto with pancetta, english peas, shaved parmesan and white truffle oil  17.10 19.00
Saffron Risotto with seared scallops, tomatoes and chives (served medium-rare unless requested otherwise)  19.80 22.00

Main Courses

Oven Roasted Pork Loin with creamy polenta, wilted spinach and crispy onions; pancetta jus  18.00 20.00
Traditional Osso Buco with italian broccoli and saffron risotto  19.80 22.00
Pan-Roasted Rockfish Over Fingerling Potatoes with wilted pea shoots and tomato vinaigrette   
Seared Sea Scallops with a potato and scallion pancake; english peas and lemon butter (served medium-rare unless requested otherwise)  19.80 22.00
Grilled Atlantic Salmon with mashed potatoes, pancetta, roasted garlic and shallots; red wine jus (served medium-rare unless requested otherwise)  16.20 18.00
Pan-Fried Veal Scaloppine with mozzarella, prosciutto, asparagus and sage; herbed spatzle  18.90 21.00
Prosciutto Wrapped Tuna with herbed mushroom risotto, wilted arugula and white truffle oil (served rare unless requested otherwise)  19.80 22.00
Filet Of Beef Over A Parmesan Potato Gratin with grilled asparagus and red wine jus (served medium-rare unless requested otherwise)  23.40 26.00
Oven Roasted Breast Of Free Range Chicken with porcini risotto, fava beans, chanterelles and sage  16.20 18.00

Dessert

Our Own Tiramisu with homemade mascarpone   7.00
Vanilla Bean Creme Brulee    7.00
Fresh Berries with marsala sabayon   7.00
Dark Chocolate Mousse with fresh raspberries   8.00
Petit Cheesecake with caramelized pecans   7.00
Selection Of Our Homemade Ice Cream Or Sorbet    6.00

 

Wines By The Glass

White

Pinot Grigio ca' donini 2011 trentino. wildflower bouquet; dry & light with honey apples & pears   6.00
Sauvignon Blanc pedroncelli 2011 dry creek, ca. lemon grass & exotic fruit aromatic with citrus, honeydew flavors   7.00
Friuliano toh! di lenardo 2011 friuli. floral aromatics, medium body with honeysuckle   8.00
Chardonnay dante 2010 calistoga, ca. lightly oaked with crisp fruit and a smooth finish   8.00
Prosecco di valdobbiadene, gemin nv veneto. elegant and effervescent bouquet, slightly sweet with hints of apple and citrus   9.00
White Zinfandel mondavi 2010 st helena, ca. fresh berry flavor with a hint of sweetness   5.00

Red

Sangiovese rosso toscano villa d’ 2010 tuscany. this smooth sangiovese has bright cherry flavors with a round soft finish   6.00
caparzo 2010 tuscany. well balanced fruit with light tannin and earthy notes; 100% sangiovese   7.00
Barbera bricco dei tati 2010 piedmont. lots of bright, vibrant cherry and plum fruits, balanced with a crisp finish   7.00
Petite Syrah line 39 2011 north coast, ca. ripe red fruit with peppery hints in this surprisingly bold syrah   8.00
Chianti terre di poppiano 2010 tuscany. beautiful chianti with violet aromas, ripe cherry and a silky finish   9.00
Cabernet Sauvignon hahn estates 2010 santa lucia highlands, ca. scents of red berries & spice; full bodied flavors of dried cranberry & cocoa   9.00

 

Geranio
722 King St
Btwn S Washington St & S Columbus St
(703) 548-0088
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