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Gordon Biersch

  • $$
  • American, Eclectic & International, Gastropub, Pizza
  • 900 F St NW, Washington 20004 38.897266 -77.024547
  • (At 9th St NW)
  • click map to interact
  • (202) 783-5454
  • 0


Crisp Sweet Potato Fries served with brown sugar cream cheese and housemade barbecue sauce for dipping.    7.25
Bleu Cheese Chips fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.    8.95
Flash-Fried Artichoke Hearts a mediterranean treat served with baby arugula and bright lemon aioli.    9.50
Asian Ribs slow-cooked pork ribs with 5-spice rub and crackling ground peanuts for dipping.    10.95
Blue Crab And Artichoke Dip two great foods from opposite coasts meet in this delicious starter. served with crostinis.    10.50
Tapas With Flatbread include bruschetta, hummus and olive tapenade, served with flatbread.    9.50
Sweet Chili Chicken Wings traditional chicken wings reimagined with a housemade sweet chili glaze.    9.95
Fried Calamari lightly seasoned and fried, served with marinara and wasabi aioli.    10.25
Chef's Sampler southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.    16.50
Brewhouse Platter kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.    18.50
Soup Du Jour our soup of the day, chef-prepared each morning with the freshest ingredients. varies by location.    5.95
Lobster Bisque creamy with chunks of lobster and just a hint of sherry.    5.95
Baja Tacos authentic mexican street tacos with your choice of fish, steak or pulled pork.    9.95
Our Legendary Garlic Fries our legendary garlic fries - perfectly seasoned with fresh chopped garlic.    6.50
Shrimp And Chicken Potstickers ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.    10.25
Lobster And Jumbo Lump Crab Cake our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.    15.50
Kobe Sliders three premium american kobe mini-burgers served on housemade rolls.    11.95
Blackened Ahi seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.    12.50
Southwest Egg Rolls far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.    9.95


Chipotle Shrimp shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.    10.95
Steak And Shiitake Mushroom flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.    11.95
Southwest roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.    10.95
Margherita fresh mozzarella, roma tomatoes and fresh basil. simple and delicious.    9.95
Goat Cheese And Artichoke artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles.    10.95
California Cobb grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.    10.95

Fresh Greens

Superfood Salad fresh kale with blueberries, toasted smoked almonds, craisins and feta cheese tossed in lemon vinaigrette.    9.95
Classic Chopped a gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.    11.95
Mixed Greens And Hummus mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.    12.50
Chicken Cashew grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.    12.50
Ahi And Greens seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.    14.50
Gorgonzola Pear pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.    12.50
Seafood Cobb succulent shrimp and crab medley over a traditional california cobb salad.    13.95
Goat Cheese Spinach topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.    10.75
House Salad our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.    5.75
Iceberg Lettuce Wedge bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.    6.75
Harvest Grilled Chicken grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.    12.50
Caesar bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.    9.95

Chef's Favorites

Woodford Reserve Bourbon Salmon grilled salmon brushed with woodford reserve bourbon. quinoa kale pilaf and seasonal vegetables on the side.    20.95
Korean BBQ Pork Chop korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.    16.95
Miso Mahi miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.    19.95
Seared Ahi Tuna sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aioli    23.50
Turkey And Wild Mushroom Meatloaf blend of ground turkey, shiitake and button mushrooms. served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.    15.95
Gorgonzola Bone-In Ribeye marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.    28.95
Flame Grilled New York Strip perfectly trimmed short loin, selected by our butcher for tenderness and light marble.    27.95

Housemade Tacos

Vegetable fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.    11.95
Churrasco Steak thin-sliced steak grilled to perfection and served with traditional chimichurri sauce.    15.50
Lobster And Shrimp generous chunks of lobster and shrimp with a bright, exciting citrus sauce.    16.50
Cajun Fish Taco a spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade.    14.95


Crunchy Tilapia tilapia coated with smoked almond crust topped with baby arugula salad tossed in lemon vinaigrette and served with quinoa kale pilaf.    15.95
Parmesan Encrusted Chicken panko and parmesan encrusted chicken breast topped with tomato-basil relish and served with garlic spinach.    14.95
Grilled Swordfish grilled swordfish drizzled with a lemon vinaigrette served with a kale quinoa kale pilaf.    20.95
Lobster And Shrimp Mac And Cheese sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.    20.50
Beer-Battered Fish And Chips dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.    14.95
Cajun Pasta andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini.    16.95
Brewhouse Chicken grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.    15.50
Steak Frites grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.    19.95
Bourbon Chicken And Grilled Shrimp bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.    17.50
Jambalaya chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.    16.95
Lobster And Jumbo Lump Crab Cake blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.    27.95
Tuscan Chicken Pasta grilled chicken tossed with tomatoes and fresh basil over linguine.    14.50
Cedar Plank Pecan Crusted Salmon baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.    21.95
Bistro Steak Medallions marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.    20.95
Stuffed And Baked Chicken chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.    16.50
New York Strip And Grilled Shrimp 8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.    22.95

On The Lighter Side

Sweet & Spicy Cashew Chicken Stir Fry traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.    14.95
Creole Chicken grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.    13.50
Veggie Burger housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.    9.50
Mediterranean Chicken grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.    13.50
Spicy Shrimp Stir Fry spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.    16.95

Knife & Fork Burgers

California Burger american cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.    10.95
Kobe Black And Bleu Burger 8oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.    14.50
Kobe Cheeseburger 8oz. american-style kobe beef burger with aged cheddar cheese.    13.95
Farmhouse Burger with bacon jam, tomatoes and arugula, topped with a fried egg.    11.95
Gb Cheeseburger simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.    10.50
Märzen BBQ Burger brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.    11.50


CBLT grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.    10.95
Artisanal Grilled Cheese gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.    9.50
Blackened Mahi dusted with cajun spices, lightly blackened, topped with cajun remoulade.    13.95
Märzen BBQ Chicken glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.    10.96
Garden Turkey housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.    9.50
Avocado Chicken tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.    10.95
Classic BBQ Pork loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.    9.75

Housemade Desserts

White Chocolate Mousse Lemon Cake housemade lemon cake layered with white chocolate mousse, drizzled with lemonglaze and topped with fresh blueberries. served with warmed blueberry sauce.    5.95
Mini Dessert Tasters choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.    2.25
Strawberry Cheesecake new york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.    6.50
Warm Apple Bread Pudding with pecans, vanilla ice cream and whiskey sauce.    6.50
Ultimate Double Chocolate Cake chocolate cake layered with chocolate mousse and housemade fudge.    6.50
Triple Chocolate Brownie a warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.    6.50


Of Course We Love Beer, But You'll Never Hear Us Utter A Bad Word About An Aperitif Before A Meal Or A Nightcap After.

Mixed Drinks simple, elegant combinations of premium liquors with sodas, juices and other mixers.  
Mojitos traditional cuban highball with simple syrup, lime juice, white rum, sparkling water and mint.  
Margaritas mexican cocktail featuring tequila, fruit juices and liqueurs, served frozen or on-the-rocks.  
Specialty Cocktails sangrias, seasonal spirits and signature cocktails. dare us to surprise you.  
Martinis gin and vermouth, shaken (007) or stirred (civilian), finished with an olive or a lemon twist.  
Skinny Cocktails who says healthy eating and great drinks can't coexist? ask about these trim alternates.  
Cucumber & Basil Collins pearl cucumber vodka, fresh-muddled cucumber and basil shaken with fresh lime juice.  

Our Beer

Purity. Precision. Perfection. These Are The Hallmarks Of Our Premium German-Style Biers. Crafted To The Exacting Standards Of The Reinheitsgabot Or German Purity Law, We Use Only The Highest Quality Weyermann Malt From Bamberg, Authentic Bava

Golden Export our lightest, most refreshing lager.  
Hefeweizen traditional german wheat bier once reserved for bavarian royalty.  
Schwarzbier deliciously dark lager with a dry, roasted coffee finish.  
Märzen an extremely smooth, auburn colored bavarian lager with a mildly sweet, munich malt finish.  
Czech Pilsner medium-bodied pilsner, bold, bitter and spicy.  
Blonde Bock honey-like and malty but with a deceptive strength. *limited availability  
Maibock the ideal bier for welcoming the spring season, and the month of mai.  

Entrees $4.95

Choose Any One Side Item

Cheese Burger   
Grilled Cheese Sandwich   
Grilled Chicken Sandwich with cheddar cheese  
Corn Dog   
Bowtie Pasta with marinara  

Side Items

Carrots with ranch  
Garden Salad   
French Fries   


Vanilla Ice Cream     1.50

Beverages $1.25

Strawberry Lemonade   
Shirley Temple   
Cherry Coke   
Root Beer   


Gordon Biersch
900 F St NW
At 9th St NW
(202) 783-5454
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