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Grand Cru

  • $
  • Alcohol, American
  • 4401 Wilson Blvd, Arlington 22203 38.880313 -77.113983
  • (At N Glebe Rd)
  • click map to interact
  • (703) 243-7900
  • 0

Dinner

Starters

Bread Basket Assorted artisan bread    3.00
Mixed Nuts and Olives Assorted nuts, imported olives and spices. Gluten free    7.00
Artisan Cheese Platter Chef's selection of imported and domestic cheeses with crostini, artisan bread and fruit compote     14.00
Charcuterie Platter House foie gras, various shaved salamis and smoked meats with onion marmalade    14.00
Lump Crab Cakes With roasted corn relish and a green goddess dressing. Gluten free    16.00
Blue Orchard Bay Mussels With aromatic vegetables, Andouille sausage and saffron cream. Gluten free    10.00
Stuffed and Wrapped Brie Brie, topped with kumquat marmalade, wrapped in phyllo dough, drizzled with lavender honey and petite herb salad    9.00
Smoked Scottish Salmon Rosti potato cake, cucumber relish and horseradish cream. Gluten free    10.00
Napoleon of Ahi Tuna Thinly sliced tuna on crisp wontons topped with avocado, red onion, crème fraiche and a lime cilantro vinaigrette    14.00
Potato Gnocchi Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese    9.00
Cheese Fondue Cave aged gruyere, white wine and shallots. Served with croutons. Additional $5.00    9.00
Escargot Baked in puff pastry in garlic-parsley butter    9.00
Prosciutto Wrapped Dates Prosciutto di Parma wrapped around roasted medjool dates, stuffed with blue cheese. Gluten free    9.00
Truffled Deviled Eggs Stuffed eggs, infused with white truffle oil, served with crostini, topped with crisp duck confit    9.00
Wild Mushroom Strudel A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad    11.00
Grilled Calamari Roasted potato, snap peas, onion, chili, fennel, spiced greens and a herb broth. Gluten free    10.00
Terrine de Foie Gras Incased in white port, roasted pineapple relish and star anise-balsamic reduction    16.00
Shrimp and Crabmeat Fritters Served with a serrano-lemon aioli    12.00
Cru Parmesan Fries House cut rosemary & parmesan fries accompanied by two dipping sauces    6.00

Soups and Salads

Grand Cru French Onion Soup Caramelized onion, beef broth, crostini, Gruyere cheese    7.00
Soup du Jour     6.00
Heirloom Beet Salad Roasted beets, dried cranberries, pecans, arugula, blue cheese and a cranberry vinaigrette     9.00
Baby Spinach Roasted pear, dates, smoked bacon, walnuts and a Pommery mustard dressing. Gluten free    9.00
House Cobb Salad Avocado, red pepper, tomato, cucumber, blue cheese, egg, bacon and wild greens and sherry vinaigrette. Gluten free    10.00
Mediterranean Medley Fresh basil, cucumbers, tomato, red onions, olives, peppers, artichoke hearts and marinated feta. Gluten free    9.00
Warm Brussel Sprout Salad With apples, apricots, crisp prosciutto citrus and spiced seeds. Substitute vinaigrette dressing on any salad with our house creamy Peppercorn Parmesan.    6.00

Entrees

Prime Filet of Beef Fallen blue cheese souffle, garlic mashed potatoes and a red wine sauce    29.00
Parisian Steak and Frites Rib eye steak with house fries and red wine shallot butter sauce    30.00
Grand Cru Burger Toasted Kaiser, house ground beef, cheddar, lettuce, tomato and served with house fries and sauces. Add thick apple-wood bacon for $2.00    13.00
Aromatic Crusted Fillet of Salmon Crisp shiitake and pea shoot salad, chickpea puree and a chili-curry oil. Gluten free    23.00
Grilled Halibut Butternut squash, baby onions, chanterelle mushrooms, wilted spinach and a vanilla cardamom oil. Gluten free    24.00
Black Sea Bass Basques' Style Sauteed bass with baby clams, squid, tomato, peppers, garlic, herbs and red wine. Gluten free    25.00
Wild Mushroom Orzo Sauteed blend of wild mushrooms, melted Gruyere cheese, finished with a white truffle drizzle    13.00
Sauteed Diver Scallops Roasted cauliflower, golden raisins, shallots, capers, and melted leeks. Gluten free    25.00
Braised Lamb Shank Butternut squash puree, baby carrots, royal trumpets and port jus. Gluten free    24.00
Breast of Duck Brussel sprouts, sweet potato puree infused with goat cheese & prosciutto with a red wine reduction. Gluten free    25.00
Roasted Breast of Organic Chicken French beans, roasted baby potatoes, and stone ground mustard sauce. Gluten free    16.00
Roasted Berkshire Pork Carrot risotto, kumquat marmalade and a chipotle sauce    22.00
Rustic Macaroni and Cheese White Cheddar and aged Gruyere cheese sauce with in-house smoked bacon over penne pasta     12.00

Happy Hour Menu

Chicken Skewers Marinated in paprika and curry     5.00
Hummus and Cucumber Served with warm pita bread    5.00
Blue Orchard Bay Mussels With leeks, carrots, chili, and tomato concasse     5.00
Tomato Bruschetta Served with goat cheese and crostini     5.00
Deviled Eggs Drizzled with truffle oil and served with crostini    5.00

 

Brunch

Starters

Pastries Basket Selection of croissant, bagel, danish, and scones served with cream cheese and marmalades    5.00
Fruit Selection Sliced selection of market melons, dried and fresh stone fruit served with a poppy seed cream     7.00
Smoked Salmon Rosti potato cake, horseradish cream, cucumber compote, toasted bagel    10.00
Orchard Bay Mussels Aromatic vegetables, andouille sausage and saffron cream    9.00
Artisan Cheese Platter Selection of Cheeses imported and domestic with house bread and fruit    14.00
Charcuterie Platter Selection of cured meat, sausages, red onion marmalade and bread    14.00

Salads

Heirloom Beet Salad Beets, dried cranberries, arugula and blue cheese with a cranberry vinaigrette. Gluten free    9.00
Mediterranean Medley Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil. Add chicken for $4.00. Gluten free    9.00
Spinach Salad Baby spinach with roasted pears, dates, smoked bacon, spiced walnuts and pommery mustard dressing    10.00
Salmon Cobb Salad Tomato, pepper, cucumber, red onion, avocado, egg, bacon, blue cheese and sherry vinaigrette    14.00

Soups

Grand Cru French Onion Soup Caramelized onion, beef broth, crostini, Gruyere cheese    7.00
Soup du Jour Gluten free    5.00

Eggs and More

Eggs Benedict Poached eggs on toasted English muffins, Canadian bacon and hollandaise with house made hash browns    12.00
French Toast atter fried thick sliced Brioche served with a banana rum compote and maple syrup and house made hash browns    10.00
Belgian Waffles Our house recipe toasted golden brown served with whipped butter, fruit marmalade and maple syrup, served with house made hash browns    10.00
Quiche of the day Served with mixed green salad.  
Omelet Roasted peppers, tomato, onion, cheddar, basil served with house made hash browns. Add ham or bacon for $2.00    10.00
Steak and Eggs Grilled marinated hangar steak, 2 eggs cooked to your liking and house made hash browns    17.00

Crepes

Crepes Sucre Chocolate and hazelnut spread, banana rum compote    9.00
Seafood Crepes Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with wilted spinach and wrapped in warm crepes    12.00
Veggie Crepes Asparagus, pear, butternut squash baby onion and blue cheese    9.00
Chicken and Mushroom Crepes A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce, wrapped in warm crepes     9.00
Scottish Salmon Crepes Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill    11.00

Sandwiches

Grand Cru Classic Burger Chargrilled house ground beef, aged Cheddar, lettuce, tomato served with house cut fries. Add thick cut Applewood bacon for $2.00    12.00
Grilled Cheese Sandwich Aged White Cheddar cheese, basil and tomato on grilled sour dough bread. Add ham $2.00    9.00
Chipotle Chicken Sandwich Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise    10.00

 

Lunch

Salads

Heirloom Beet Salad Beets, dried cranberries, arugula, blue cheese and pecans with a cranberry vinaigrette. Gluten free    9.00
Mediterranean Medley Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil, and extra virgin olive oil. Add chicken for $4.00    9.00
Crab Cake Salad Roasted corn relish, wild greens and a green goddess dressing. Gluten free    14.00
Chicken Caesar Sliced chicken over romaine hearts, parmesan and caesar dressing. Gluten free    11.00
Blackened Tuna Nicoise Yukon gold potato, haricot vert, baby tomatoes, artichokes, olives, basil and balsamic dressing. Gluten free    13.00
Sauteed Salmon Salad Cobb style, tomato, pepper, cucumber, avocado, bacon, egg, blue cheese and balsamic dressing. Gluten free    14.00

Soups

Grand Cru French Onion Soup Caramelized onion, beef broth, crostini, gruyere cheese    7.00
Soup du Jour Gluten free    5.00

Sandwiches and Open-faced Tartines

Chipotle Chicken Sandwich Organic chicken with avocado, onion, arugula, tomato and a chipotle mayonnaise    10.00
Grand Cru Reuben Braised corned beef brisket, griddled onions, caraway seed braised cabbage, gruyere cheese and rye bread dressed with a house made thousand island dressing    10.00
Grilled Cheese Sandwich Aged white cheddar cheese, basil and tomato on grilled sour dough bread. Add ham $2.00    9.00
Smoked Turkey Sandwich Sliced turkey breast, avocado, tomato, romaine and mustard-radish cream    10.00
Bistro Tartine Crisp duck confit with peppers, green apples, pomegranate syrup and goat cheese    12.00
Parisian Tartine Sliced roasted tenderloin topped with wild mushrooms, melted onions, red wine reduction and blue cheese    12.00

Crepes

Seafood Crepes Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence, tossed with wilted spinach    12.00
Veggie Crepes Asparagus, pear, butternut squash, baby onion and blue cheese    9.00
Chicken and Mushroom Crepes A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce    9.00
Scottish Salmon Crepes Poached and smoked salmon, red onion, lemon, horseradish, capers, cucumber and dill    11.00
Crepes Sucre Chocolate-hazelnut and banana filling    7.00

Executive Lunch Special

Executive Lunch Special Fresh house salad or soup of the day: choose french onion soup $2.00, choice of: any crepe or sandwich, chef's choice dessert     13.99

Grand Cru Specials

Grand Cru Classic Burger Toasted kaiser, house ground beef, aged cheddar, lettuce, tomato served with house fries and dipping sauces. Add thick cut apple-wood bacon for $2.00    12.00
Rustic Macaroni and Cheese White cheddar and aged gruyere cheese sauce topped with smoked bacon over penne pasta    9.00
Parisian Steak and Frites Hangar steak with house fries and red wine shallot butter sauce    18.00
Sauteed Diver Scallops Roasted cauliflower, golden raisins, shallots, capers, and melted leeks    20.00
Quiche of the Day   
Artisan Cheese Platter Selection of cheese imported and domestic with house bread and fruit    14.00
Charcuterie Platter Selection of cured meat, sausages, red onion marmalade and bread    14.00
Blue Orchard Mussels With leeks, carrots, andouille sausage and saffron cream. Gluten free    9.00

 

Grand Cru
4401 Wilson Blvd
At N Glebe Rd
(703) 243-7900
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