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Granville Moore's

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, American (New), Bar Food
  • 1238 H St NE, Washington DC20002 38.900201 -76.989491
  • (Btwn 12th & 13th St NE)
  • click map to interact
  • (202) 399-2546
  • 0

Dinner

Starters

Pork Stew bounty hill farms pork, tomato, chipotle, mustard, collards, rice   10.00
Beet & Apple Salad arugula, goat cheese, pistachio, balsamic reduction, citrus   11.00
Doctor's Wings dry-rubbed, grilled, house hot sauce, poblano-lime aioli   10.00
Kale Salad tomato, pickled onions, parmesan, mustard vinaigrette   9.00
Shrimp & Grits jumbo shrimp, stone grits, cured pork, tomato, cream  12.00 22.00
Mussel Starter smaller portion of any of our famous mussels   10.00

Sandwiches

Served With Frites

Steak & Cheese braised brisket, sauteed onions, cheddar cheese, horseradish cream   14.00
Chicken Sandwich fried chicken thigh, cranberry apple jam, sour cream   14.00
Veggie Burger house blend of veggies, nuts, oats & spices, choice of cheese   14.00
Bison Burger choice of cheese, dijonnaise   15.00
Add Fried Egg Or Bacon For $1 Each (Even Veggie Burger!)

Mussels $16

Chowda bacon, confit potato, clams, white wine, cream   
Mariniere white wine, garlic, herbs - a classic!   
Bleu hook’s blue cheese, pork belly, shallots, spinach, white wine, lemon   
Smoked Chili charred chili pepper & onion sauce with citrus, coconut milk   
Bouillabaisse bouillabaisse broth with saffron, tomato, fennel   
Add Shrimp, Clams And Fish To Any Mussels For $8

 

Frites basket of crispy, twice-fried, hand-cut potatoes with choice of two sauces   6.00

Sauces

Garlic Ranch    
Truffle Mayo    
Horseradish    
Chipotle Mayo    
Dijonnaise    
Old Bay Ketchup    
Additional Each Sauce $0.25

Desserts

Ask Your Server For Today's Preparations

Creme Brulee    6.00
Cheesecake    7.00

 

Brunch

Saturday & Sunday: 11am-3pm

Brunch Items

Choice Of Bacon, Canadian Bacon, Smoked Salmon, Brisket, House-Made Pork Or Veggie Sausage

French Toast sourdough, maple syrup, strawberries, whipped cream   10.00
Eggs Benedict poached eggs, toasted english muffin, topped with hollandaise served with home frites   12.00
The Good Doctor scrambled eggs, cheddar cheese, avocado, chipotle mayo on potato kaiser roll served with home frites   12.00
Brisket Hash slow-braised brisket, eggs any style, hollandaise served with home frites   13.00
Omelet Of The Day chef's choice of ingredients served with home frites   12.00
Chicken & Muffin fried chicken breast, english muffin, sausage gravy, fried egg served with home frites   13.00
Shrimp & Grits jumbo shrimp, stone grits, sausage gravy, tomato, eggs   13.00

Sandwiches

Served With Frites

Veggie Burger house blend of veggies, nuts, oats & spices, choice of cheese   14.00
Bison Brunch Burger choice of cheese, fried egg, bacon, dijonnaise   16.00

Mussels $16

Chowda bacon, confit potato, clams, white wine, cream   
Mariniere white wine, garlic, herbs   
Bleu hook’s blue cheese, pork belly, shallots, spinach, white wine, lemon   
Smoked Chili charred chili pepper & onion sauce with citrus, coconut milk   
Bouillabaisse bouillabaisse broth with saffron, tomato, fennel   
Add Shrimp, Clams And Fish To Any Mussels For $8

Sides $4

Home-Fries    
Applewood Bacon    
House Made Pork Or Veggie Sausage    
Canadian Bacon    
English Muffin    
Two Eggs Any Style    

 

Brunch Drinks

Non-Intoxicating Options $3

Bottomless Cup Of Vigilante Coffee    
Soda coke, diet coke, sprite, ginger ale   
Blenheim Hot Ginger Ale (Bottle)    
Juice oj, cranberry, pineapple, grapefruit   

Intoxicating Cocktails

Basic Bloody Mary with lemon & olive   5.00
Bloody H with bacon & lemon   6.00
Bloody Matt with bacon, lime & old bay   6.00
Bloody Teddy with extra horseradish, bacon & lemon   6.00
Bloody Jeremy with double vodka, lemon & olive   8.00
Virgin Mary with bacon, lemon & olive   5.00
Mimosa    6.00
Seasonal Mimosa    6.00
Greyhound    6.00
Genever a delicious belgian liquor - shoot it chilled, ask for today's flavors   6.00

Brunch Beer

A Mini-List To Cut Down On Brain Power

American IPA    7.00
Bavik Pils    6.00
Fruit Lambic ask for flavor   
Maredsous cocoa, raisiny double   9.00
Petrus Blonde honeyed apple pear   9.00
Saison Dupont think spring meadow   10.00
Wittekerke lemony belgian wit   7.00

 

Beers & Ciders In The Bottle

Pale Ales

Hopus unfiltered with bitter hop finish, monstrous creamy head   11.00
Houblon love child of a fruity belgian triple and a hoppy west coast ipa   12.00
Poperings Hommel belgian summer meadow, copper penny finish   9.00
Something American With Some Hops varies   6.00

Blondes & Goldens

Affligem full-bodied blonde; traces of banana and citrus   7.00
Biere Du Boucanier slight vanilla sweetness; boozy, lingering finish   12.00
Delirium Tremens floral hops, spicy finish   11.00
Duvel fruity aroma, crisp hops, slight bitter finish   10.00
La Chouffe medium bodied with apple notes and spicy crisp finish   12.00
Leffe Blonde full creamy head, pear notes   6.00
Maredsous 6 fruity, sweet malts, light spicy hops, good body   8.00
Petrus Blonde honey, pear, and green apple with a thick head   9.00
Piraat sweet, dry, light bitter finish   10.00
Troubadour Blonde slight fruit nose, light malts and vanilla finish   10.00

Doubles, Browns & Stouts

Bornem Double fig nose; slightly sweet start, dry finish   8.00
Delirium Nocturnum    11.00
malts & 3 yeasts lend complex mocha flavors   5.00
Leffe Brune fruity, yeasty, roasted malts and sweet finish   6.00
Maredsous medium bodied double, cocoa-raisin finish   9.00
Petrus Dubble Bruin slightly tangy-sweet, light body   9.00
Scotch De Silly sweet scotch ale, rich dark fruits with malty finish   9.00
Troubadour Obscura dark, full, bakers chocolate   11.00

Triples

Bornem Triple hoppy with a twinge of grapefruit   9.00
Gulden Draak dark triple; fig and raisin notes; strong alcohol nose   11.00
Maredsous 10 dry, warm, spiced triple   10.00
St Bernardus Tripel hints of banana and sweet lemon   11.00
St Feuillien Triple soft and sweet with long peppery pear finish   11.00

Quads & Grand Crus

Brasserie Des Rocs Gran Cru slight burnt malt, sweet, complex   12.00
Scaldis strong apple pear-apricot notes, dry finish  (8.5oz) 12.00
St Bernardus Abt cidery spices, vanilla nose, peppery fruit finish   13.00
Straffe Hendrick Quad dark fruit, rum notes   12.00

Lagers & Pils

Bavik crisp, dry, belgian pilsner; light bitter hop finish, mouth filling   6.00
Stella Artois the world’s most widely recognized belgian lager   6.00
Tikka Gold crisp, golden, natural spring water, malt finish   8.00

Saisons

Saison Dupont mineral, peppery, renowned farmhouse ale  (375ml) 13.00
Saison Silly amber with a slightly fruity finish   9.00

Ambers

Dekoninck light caramel, light bodied, bready malt finish   7.00
La Binchoise Reserve Speciale strong caramel, stone fruit, spices   12.00

Witbiers

Blanche De Bruxelles citrusy wit beer, clean finish   7.00
Hoegaarden coriander and citrus, the original wheat beer   6.00
Wittekerke lemony wit, light flowery finish   7.00

Fruits & Sours

Duchesse De Bourgogne traditional sour flemish red, balsamic   13.00
Hanssens Oude Gueze/Kriek strong barnyard nose, palate cleansing funk bomb  (375ml) 26.00
Hanssens Experimental Cassis experimental raspberry, more approachable funk  (375ml) 26.00
Kasteel Rouge brown aged, sweet, cherries and juice added   11.00
Lambic changes  (375ml) 15.00
Petrus Aged Ale oak-aged golden ale; snappy chardonnay finish   10.00
Petrus Oud Bruin aged 2 years in oak, light sour finish   9.00
Rodenbach oak-aged blend, dark fruity sour   8.00

Trappists

7 Trappist Brewers - We Usually Have Everything But Westvleteren. Beer Made At Or Near A Monastery, Produced By Or Supervised Directly By The Monastic Community, The Profits Supporting The Monks And Their Community Service.

Achel Blonde grape notes   13.00
Achel Bruin rich, dark fruit   13.00
Chimay Red mild amber   9.00
Chimay White floral and fruity   10.00
Chimay Blue malty, bready, dark fruit   11.00
La Trappe Quad "mouthgasm"   15.00
Orval honey, clove, light fruit   13.00
Rochefort 6 caramel, raisin   13.00
Rochefort 8 drier, more fruit   13.00
Rochefort 10 honeyed, boozy, strong   16.00
Westmalle Dubbel fruity, peppery   14.00
Westmalle Tripel creamy with a dry finish   14.00

 

Wines By The Glass

Painous Brut Cava    7.00
2012 Ca' Momi Chardonnay ca   10.00
2013 Vitas Pinot Grigio Friuli italy   9.00
2012 Mandolin Pinot Noir ca   9.00
2011 Castelmaure Grande Cuvee france   11.00
Granville Moore's
1238 H St NE
Btwn 12th & 13th St NE
(202) 399-2546
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