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Grape & Bean

  • $$
  • Alcohol, American (New), Local/Organic
  • 2 E Walnut St, Alexandria 22301 38.812373 -77.061369
  • (At Commonwealth Ave)
  • click map to interact
  • (703) 888-0709
  • 0

Cheese & Charcuterie

These Plates Are Served With An Assortment Of Handmade Breads & Accompaniments. Fresh Fruit And Quince Paste Accompany The Cheese Plates. Olives, Cornichons, And Whole-Grain Mustard Accompany The Charcuterie Plates. Add-Ons: White Truffle

Choice Of 3 Cheeses Or Meats     16.00
Choice Of 5 Cheeses Or Meats     25.00
Each Additional Charcuterie Or Cheese     6.00

Smaller Plates

The Rosemont Dip a trio of house-made dips with an assortment of bread and crackers: pimiento cheese, white bean &caper, and classic humus    9.00
Deviled Eggs farm fresh eggs, shallots & fresh herbs, topped with capers    7.50
Soup Of The Day fresh vegetable soup made with locally & organically grown vegetables. ask about today's selection    9.00
Fresh Ricotta Crostini fresh, locally sourced cherry glen ricotta on toasted baguette, topped with garlicky broccoli pesto and slow roasted tomatoes    9.50
Green Pea Pesto Crostini freshly toasted baguette topped with vibrant green pea pesto, finished with crispy serrano ham and pecorino cheese    9.00
Roman Artichoke Crostini crisp baguette with artichoke puree, artichoke hearts, organic italian pecorino, fresh mint, and basil    10.00
Serrano Ham Crostini With Tomato Puree toasted ciabatta bread with fresh tomato puree, topped with redondo iglesias jamón serrano    9.00

For Our Youngest Patrons

Fusilli Pasta Buttered Noodles     8.00
Mac & Cheese     9.00
Toasted 3-Cheese Sandwich     7.50
PB & J with homemade pb    7.50

Larger Plates

Grape, Bean's Mac & Cheese rustichella fusilli pasta, creamy béchamel sauce (made with artisan cheeses and trickling spring's milk) topped with organic parmesan & house-made bread crumbs    9.00
Grape, Bean's Mac & Cheese add bacon, peas, or broccoli   ea 2.00
The Classic Wedge (Grape & Bean Style) crisp baby iceberg lettuce topped with creamy point reyes blue cheese dressing, hummingbird farm cherry tomatoes, local scallions, crisped nueskes bacon, and seasoned breadcrumbs    9.50
Espana Ensalada fresh organic greens tossed with marcona almonds, cucumber, and citrus dressing, with italian pecorino & spanish boquerones (famous white anchovies)    10.00
Local Eggplant & Feta Salad roasted heirloom eggplant, hummingbird farm cherry tomatoes, greek feta, &house-made baguette croutons, tossed in a lightly creamy caper dressing    9.00
Roasted Turkey & Provolone * sliced roasted turkey breast on toasted multigrain bread with aged provolone, mixed greens, caramelized onions, & a zesty house-made aioli    15.00
Roasted Vegetable & Goat Cheese Stack * whipped goat cheese with balsamic roasted vegetables served on toasted ciabatta, finished with fresh basil and watercress pesto    15.00
Roasted Vegetable & Goat Cheese Stack add prosciutto or salametto piccante    3.00
Daily Housemade Quiche local seasonal vegetables, cherry glen chevre, trickling springs cream and farm fresh eggs. served with organic mixed greens with pickled radish and citrus dressing    15.00
Nueske's Smoked Bacon & Heirloom Tomato * crisp thick slices of all natural, applewood-smoked bacon on toasted multigrain bread with heirloom tomato, romaine lettuce, and herbed mayo.    15.00
Rosemary Ham & Gruyere * sliced rosemary ham from fra mani, melted cave aged swiss gruyere cheese, and french whole grain mustard on toasted potato rosemary bread    15.00

House Made Accompaniments

Israeli Couscous Salad with seasonal vegetables  
Dill Red Potato Salad   
Chick Pea & Roasted Vegetables   


Grape & Bean
2 E Walnut St
At Commonwealth Ave
(703) 888-0709
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