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  • $$
  • Alcohol, American (New), Bistro
  • 4865 Cordell Ave #C, Bethesda 20814 38.989911 -77.097592
  • (Btwn Norfolk & Woodmont Ave)
  • click map to interact
  • (301) 986-9592
  • 0


First Courses

Wild Mushroom Fricassee, Polenta     7.95
Soup of the Day     7.50
Simple Green Salad Served with sherry vinaigrette    6.95
Grilled Asparagus Served with sherry vinaigrette    6.50
Artichoke Bruschetta Roast peppers herb vinaigrette    8.95
Grilled Cabbage Spicy thai vinaigrette, peanuts    7.95
Pork Belly Thai chile paste, cukes    8.95

Main Courses

Add chicken $2.95 or shrimp $4.95 to any salad

The Bethesda Salad Romaine, bacon, grilled chicken, chickpeas, bleu cheese    12.95
The Cordell Salad Mixed greens, apples, walnuts, croutons, balsamic    10.95
The Woodmont Salad Greens, mushrooms, carrots, crunchy noodles, honey soy dressing    10.95
Big Mixed or Caesar     10.95
3 Cheese Grilled Cheese Served on sourdough sandwich, served with a cup of tomato soup    11.95
Sauteed Norwegian Salmon Served with artichoke salad    13.95
Steak Frites Grilled butcher's filet teres major, hand cut fries and house sauce    14.95
Spicy Beef Tacos Sesame salsa, cukes    12.95
Bacon Grilled Chicken Sandwich Served with salad - sub fries for 2    11.95
Crispy Korean Chicken Sandwich Kimchee with salad - sub fries for 2    11.95
Pork and Shrimp Pozole Served with crisp tortillas    13.95
Big Bowl of Mussels Steamed in spicy tomato sauce, frites    12.95

Lunch Specials

Fish Tacos Serves on tuesday    10.00
Soup n Salad Serves on wednesday    10.00
Fried Chicken Serves on thursday    10.00
Fish and Chips Serves on friday    10.00




Grilled Broccoli, Harissa Aioli, Pine Nuts     12.00
Wild Mushroom Fricassee, Polenta     13.00
Gnocchi with Milk Braised Pork, Thyme     16.00
Sauteed Rock Shrimp Capers, parsley, breadcrumbs    12.00
Veal Meatball Parmigiano Served with fresh mozzarella    12.00
Cornmeal Fried Oysters Served with chow chow relish    12.00
Pork Belly Served with spicy bbq, kimchi    12.00
New Orleans BBQ Shrimp Served with grilled bread    15.00

Soups and Salads

Kale Salad Chopped kale, fennel, pistachio vinaigrette dried cherry    12.00
House Mixed Green Salad Served with sherry vinaigrette    9.00
Grilled Romaine Served with caesar dressing, crouton    13.00
Daily Soup     10.00


Royal Sea Bass Butternut, apple, wild mushrooms, grain mustard    28.00
Brick Chicken Crushed potatoes, spinach, lemon caper sauce    25.00
Pan Roasted Filet Mignon Served with horseradish mashed, oxtail ragout    36.00
Sea Scallops Wild mushrooms, black bean sauce, scallion rice    26.00
Gnocchi with Butternut Squash Served with wild mushrooms, walnut pesto    25.00
Grilled Norwegian Salmon Spinach salad, pickled mushroom, truffle sauce    27.00
Grilled Pork Tenderloin Pulled pork bread pudding, bok choy slaw, BBQ    26.00

A la Carte Steaks

Served with your choice of house-made steak or horseradish sauce. These dishes are served a la carte so complete your meal with a choice of sides and an extra sauce. Extra sauces: oxtail $7.00, green peppercorn $3.00, chimichuri $2.00

Grilled Teres Major (12oz.)     22.00
Grilled Wagyu Bavette (10oz.)     29.00
Roseda Farm N.Y. Strip (18oz.)     26.00


Meat Board - Prosciutto    3 Meat 16.00 2 Meat 12.00
Speck    3 Meat 16.00 2 Meat 12.00
Loukanika    3 Meat 16.00 2 Meat 12.00
Nduja    3 Meat 16.00 2 Meat 12.00
Sopressat    3 Meat 16.00 2 Meat 12.00
Cheese Board - Sfizio    Per Cheese 7.00
Cheese Board - Hook's Triple Play    Per Cheese 7.00
Cheese Board - Sartori Gorgonzola    Per Cheese 7.00


Pecorino Potatoes     6.50
Sauteed Spinach     6.50
Roasted Butternut Squash     6.50
Horseradish Mashed Potatoes     6.50
French Fries     6.50
Grilled Asparagus     8.00


4865 Cordell Ave #C
Btwn Norfolk & Woodmont Ave
(301) 986-9592
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