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  • Indian, Pakistani
  • 1222 W Broad St, Falls Church 22046 38.894194 -77.189533
  • (Btwn Birch St & Haycock Rd)
  • click map to interact
  • (703) 533-3501
  • 0


Mulligatawny Soup creamed lentils simmered in savory broth seasoned with herbs and spice-served with lemon    2.95
Sabzi Bhajiya eggplant,cauliflower,onion and potato fritters cooked in chickpea batter.    4.95
Murga Tikka strip of boneless chicken breast marinated in yogurt, herbs and spice. grilled to perfection over flaming charcoal.    5.95
Bhelpuri a delightful starter guaranteed to tingle your taste buds comprised of puffed rice,toss with chickpeas,tomatoes,diced potatoes,onions and cilantro stirred with the tangy mint and tamarind sauce.    5.95
Samosa deep fried pasty triangles stuffed with spiced potatoes and green peas,two per order.    5.95
Boti Kabab boneless pieces of fresh tender lamb marinated in herbs and pieces barbecued over flaming charcoal.    6.95
Assorted Appetizer Platter a combination of samosas, sabji bhajiyas,murgh tikka and seek kabab.    12.95


Navrattan Biryani a combination of garden fresh vegetables cooked with saffron basmati rice in mild spice and nuts,served with raita.    13.95
Murgh Biryani boneless chicken cooked with saffron basmati rice, marinated with herbs. spice and nuts served with raita.    15.95
Gosth Biriyani boneless cubes of legs of lamb, cooked with saffron basmati rice. marinated with herbs ,spice and nuts ,served with raita.    16.95
Dum Ki B Riyani a delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron and basmati rice.marinate in selected herbs, spice and nuts served with raita.    16.95
Jingha Biryani saffron basmati rice,smothered with shrimp,spice, herbs n nuts served with raita.    17.95


Vegetarian Entrees.

Kaali Makhini Daal black lentils simmered in mild spice and cream.    9.95
Hyderabadi Aloo Do Peezah potatoes sauteed in fresh onions,tomatoes and bell peppers,tempered with cumin seeds.    10.95
Aloo Saag quartered potatoes and spinach cooked in curry sauce.    10.95
Aloo Govi Masala fresh cauliflower and potatoes simmered in fresh herbs and nuts.    11.95
Matar Paneer homemade farmers cheese cubes, green peas cooked in creamy curry sauce.    11.95
Navrattan Khorma assorted fresh vegetables cooked in a mild creamy sauce.    11.95
Baigan Bharta eggplant roosted in tandoor clay oven sautéed with onions, bell peppers, tomatoes,panchporan,a very special five spice mixture.    11.95
Palak Paneer homemade farmer cheese cubes, spinach cooked in green herbs and spice.    12.95
Bhagara Baigan a hyderabadi specialty, indian eggplant slow cooked in onions peanuts and coconut gravy.    12.95
Methi Paneer homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.a rare combination from kashmir.    12.95
Malai Kofta croquettes of farmer's cheese and potatoes carefully simmered in a flavorful sauce.    12.95

Shahi Samundar Se $17.95

Seafood Entrees

Samundar Ki Begam fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.  
Jhinga Shahi jumbo shrimp sauteed in creamy curry sauce with onion and green bell pepper.  
Jhinga Vindaloo jumbo shrimp and potatoes in a stimulating hot curry sauce.  
Jhinga Jhalfrezi jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce  

Ghost Haandi Se

Lamb Entrees.

Gosht Masala fresh chunks of lamb cooked in a ginger and garlic in our's chef's special sauce.    15.95
Saag Gosht fresh chunks of legs of lamb and spinach cooked in curry sauce with fresh green herbs.    16.95
Gosht Vindaloo fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce.    16.95
Lamb Korma fresh chunks of tenders lamb cooked in rich creamy sauce.    17.95
Rogan Josh fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.    17.95
Gosht Patiala tender succulent pieces of lamb cooked with ground onions ,ginger, garlic, tomatoes and spice. from the royal kitchen of patiala province in punjab.    17.95

Murg Haandi Se

Chicken Entrees.

Murgh Masala tender boneless chicken cooked in a thick curry sauce.    13.95
Murgh Do Pyaza boneless chicken sauteed in fresh onions, tomatoes in a creamy curry sauce.    15.95
Murgh Saag boneless chicken cooked with spinach in curry and fresh select green herbs.    16.95
Murgh Tikka Masala boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.    16.95
Methi Chooza boneless chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from kashmir.    16.95
Murgh Vindaloo boneless chicken and potatoes cooked in a stimulating hot curry sauce.    16.95
Murgh Lababdaar boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.    16.95
Murgh Makhini barbecued chunks of boneless chicken breast cooked in fresh cream, based tomato curry sauce.    17.95
Keasar Chicken Khorma barbecued chunks of boneless chicken breast marinated in saffron and cooked in a creamy curry sauce.    17.95

Tandoori Charcoal Barbeque And Grill

Tandoori Murgh half spring chicken marinate overnight in yogurt ,spices and fresh herbs. barbecued carefully over charcoal oven.    13.95
Sheesh Kabab Tandoori succulent roll of minced lambs shaped on a square and blended with herbs and spice ,barbecued in ours clay oven.    13.95
Sheesh Kabab Murgh strip of a boneless chicken breast marinate yogurt, herbs and spice. skewered with tomatoes, onions and bell peppers.    15.95
Sheesh Kabab Barra cubes of legs of lamb marinated in especial blend of spice and lemon juice. skewered with tomatoes, onions and bell peppers, boiled in charcoal oven.    17.95
Murgh Tikka Tandoori boneless chunks of chicken breast marinated in our especial recipe, barbecued over a fleming charcoal clay oven.    16.95
Murgh App Ki Pasand assortment of boneless chunk of chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming charcoal clay oven.    16.95
Salmon Masala Tandoori fresh fillet of salmon delicately marinated in special mix of masalas , grilled over a flaming charcoal oven.    20.95
Gosht Chaamp Tajdaar lamb chops marinate in a special blend of spices and lemon juice, skewered with tomatoes, onions and bell peppers. char boiled in a flaming charcoal clay oven.    20.95
Tandoori Mixed Grill a mixed platter of seek kabab, murgh tikka, salmon tandoori, sheeh skabab, murgh and gosht chaapma, char boiled in a flaming charcoal clay oven.    21.95

Wok Entrees

Kadhai Paneer homemade farmer's cheese cubes cooked on very low high heat in wok with. fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.    13.95
Kadhai Chicken boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.    15.95
Kadhai Lamb boneless cubes of lamb cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.    16.95
Kadhai Jhinga     16.95

Tandoori Breads

Roti leavened whole wheat bread    2.25
Naan leavened bread baked in flaming charcoal day oven made with enriched white flour    2.50
Lacha Paratha multi - layered whole wheat bread sprinkled with onion seeds    2.95
Onion Kulcha enriched white flour bread stuffed with chopped onions and fresh coriander    2.95
Aloo Paratha whole wheat bread stuffed with potatoes and spiced peas    3.25
Assorted Breads a combination of naan, roti, onion, aloo paratha and lacha paratha    10.95

Special Tandoori Breads

Pudina Roti hand kneaded whole wheat bread made with fresh chopped mint    2.95
Paneer Kulcha enriched white flour bread layered with homemade cottage cheese and fresh green coriander    3.25
Methi Paratha multi - layered hand kneaded whole wheat bread with fenugreek    3.25
Garlic Naan leavened white flour with finely hand chopped garlic topped with poppy seed    3.25
Tokri a combination of pudina roti, paneer kulcha, methi paratha and garlic naan    10.95


All Entrees Are Mild Unless Ordered Hot (Except Vindaloos).

Pappadam sun-dried grilled lentil wafer with a hint of black pepper.    1.95
Katchumber indian salad mixed with lettuce, cucumbers and tomatoes.    3.95
Raita soothing homemade yogurt mixed with cucumbers.    2.95
Mango Chutney smooth and tangy tropical mango chutney.    3.95
Extra    sm 2.95 lg 4.95

Desserts $4

Rice Pudding   
Ras Malai cottage cheese and cheese dumplings served in a creamy sauce.  
Kulfi-Mango/Pistachio homemade indian ice cream.  


Soft Drinks     2.95
Coffee freshly brewed.    2.95
Masala Tea an exotic tea with a hint of cardamom and cinnamon.    2.95
Lassi - Sweet/Salted/Mango a cool refreshing yogurt drink.    4.00

Appetizers - Vegetarian

$55 / $110.

Subzi Pakoras   
Aloo Tikki   

Appetizers - Non-Vegetarian

$65 / $130

Murge Tikka   
Tandoori Murge   
Seekh Kabab   
Sheesh Kabab Murge   


$55 / $120.

Rich Kheer   
Ras Malai   
Gulab Jamun   


$55 / $120

Aloo Saag   
Aloo Gobhi   
Navrattan Korma   
Aloo Mutter   
Baingan Bharta   
Palak Paneer   
Matar Paneer   
Paneer Makhini   
Malai Kofta   


$65 / $130.

Murge Masala   
Murge Do Pyaza   
Murge Tikka Masala   
Murg Makhini   
Kadhai Murg   
Dhaniawala Korma   
Murg Saag   


$75 / $145.

Gosht Masala   
Gosht Korma   
Rogan Josh   


$30 / $75.

Assorted Breads   


$50 / $110.

Daal Masala   
Daal Makhni   
Chana Masala   


$35 / $75.

Saffron Pulao   
Vegetable Pulao   


$70 / $145.

Chicken Biryani   
Lamb Biryani   


1222 W Broad St
Btwn Birch St & Haycock Rd
(703) 533-3501
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