Welcome to MenuPages - Please Select a city:

Haandi

Indian Restaurant
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Pakistani
  • 1222 W Broad St, Falls Church VA22046 38.89389 -77.18908
  • (Btwn Birch St & Haycock Rd)
  • click map to interact
  • (703) 533-3501
  • 0

Starters

Served With Fresh Homemade Green Coriander Chutney And Tamarind Sauce.

1. Mulligatawny Soup creamed lentils simmered in savory broth seasoned with herbs and spices - served with lemon   2.95
2. Sabzi Bhajiyas eggplant, cauliflower, onion and potato fritters cooked in chick pea batter   4.95
3. Murgh Tikka strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal   5.95
4. Bhelpuri a delightful starter guaranteed to tingle your taste buds, comprised of puffed rice, tossed with chickpeas, tomatoes, diced potatoes, onions and cilantro stirred with the tangy mint and tamarind sauce   5.95
5. Samosa deep-fried pastry triangles stuffed with spiced potatoes and green peas, two per order   5.95
6. Boti Kabab boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal   6.95
7. Assorted Appetizer Platter a combination of samosas, sabzi bhajiyas, murgh tikka and seekh kabab   12.95

Mughlai

Served With Fresh Homemade Green Coriander Chutney And Tamarind Sauce.

1. Navrattan Biryani a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, served with raita   13.95
2. Murgh Biryani boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita   15.95
3. Gosht Biryani boneless cubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs, spices and nuts, served with raita.   16.95
4. Dum Ki Biryani a delightful combination of garden fresh vegetables, boneless chicken, and lamb, cooked with saffron basmati rice, marinated in select herbs, spices and nuts, served with raita   16.95
5. Jingha Biryani saffron basmati rice, smothered with shrimp, herbs, spices and nuts, served with raita   17.95

Shaakahari

Vegetarian Entrees. Served With Long Grain Basmati Rice With A Touch Of Pure Saffron And Wild Black Cardamom, Green Coriander Chutney And Tamarind Sauce.

1. Kaali Makhini Daal black lentils simmered in mild spices and cream   9.95
2. Hyderabadi Aloo Do Peezah potatoes sauteed in fresh onions, tomatoes, and bell peppers, tempered with cumin seeds   10.95
3. Aloo Saag quartered potatoes and spinach cooked in curry sauce   10.00
4. Aloo Gobi Masala fresh cauliflower and potatoes simmered in fresh herbs and spices   11.95
5. Matar Paneer homemade farmer cheese cubes, green peas cooked in creamy curry sauce   11.95
6. Navrattan Khorma assorted fresh vegetables cooked in a mild creamy sauce   11.95
7. Baigan Bharta eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture   11.95
8. Palak Paneer homemade farmer cheese cubes, spinach cooked in green herbs and spices   12.95
9. Bhagara Baingan a hyderabadi specialty, indian eggplant slow cooked in a onion peanut and coconut gravy   12.95

Ghost Haandi Se

Lamb Entrees. Served With Long Grain Basmati Rice With A Touch Of Pure Saffron And Wild Black Cardamom, Green Coriander Chutney And Tamarind Sauce.

1. Gosht Masala fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce   15.95
2. Saag Gosht fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs   16.95
3. Gosht Vindaloo fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce.   16.95
4. Lamb Khorma fresh chunks of tender lamb cooked in a rich creamy sauce   17.95
5. Rogan Josh fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg   17.95
6. Gosht Patiala tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices, from the royal kitchens of patiala province in punjab   17.95

Aatish-E-Tandoor

Tandoori Charcoal Barbecues And Grill. Served With Long Grain Basmati Rice With A Touch Of Pure Saffron And Wild Black Cardamom, Green Coriander Chutney And Tamarind Sauce.

1. Tandoori Murgh half spring chicken marinated overnight in yogurt, spices and fresh herbs, barbecued carefully over a flaming charcoal clay oven   13.95
2. Seekh Kabab Tandoori succulent rolls of minced lamb shaped on a skewer and blended with herbs and spices, barbecued in our clay oven   13.95
3. Sheesh Kabab Murgh strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers   15.95
4. Sheesh Kabab Barra cubes of leg of lamb marinated in a special blend of spices and lemon juice, skewered with tomatoes, onions and bell peppers, broiled on the charcoal oven   17.95
5. Murgh Tikka Tandoori boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven   16.95
6. Murgh Aap Ki Pasand assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic, barbecued in a flaming charcoal oven   16.95
7. Salmon Masala Tandoori fresh fillet of salmon delicately marinated in a special mix of masalas, grilled oven a flaming charcoal oven   20.95
8. Gosht Chaamp Tajdaar lamb chops marinated in a special blend of spices and lemon juice, skewered with tomatoes, onions, and bell peppers, char broiled in a flaming charcoal clay oven   20.95
9. Tandoori Mixed Grill a mixed platter of seekh kabab, murgh tikka, salmon tandoori, sheesh kabab, murgh and gosht chaamp, char broiled in a flaming charcoal clay oven   21.95

Kadhai Se

Wok Entrees. Served With Long-Grain Basmati Rice With A Touch Of Pure Saffron And Wild Black Cardamon, Green Coriander Chutney And Tamarind Sauce.

1. Kadhai Paneer homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices   13.95
2. Kadhai Chicken boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices   15.95
3.Kadhai Lamb boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, garlic, green peppers, fresh herbs and spices   16.95
4. Kadhai Jhinga    17.95

Seafood Entrees

1. Samundar Ki Begam salmon fillet barbecued over a flaming charcoal grill, simmered in a savory curry sauce   15.00
2. Jingha Shahi jumbo shrimp sautéed in creamy curry sauce tempered with onions and bell peppers   16.00
3. Jingha Vindaloo jumbo shrimp and potatoes in a stimulating hot curry sauce   17.00
4. Jingha Jalfrezi king prawns sautéed with onion seeds, bell peppers and tomatoes, simmered in authentic curry sauce   17.00

Murg Haandi

Chicken Entrees

1. Murg Masala tender boneless chicken cooked in a thick curry sauce   11.00
2. Murg Do Plaza boneless chicken sauteed in fresh onions, tomatoes in a creamy curry sauce   14.00
3. Murg Saag boneless chicken cooked with spinach in curry and fresh select green herbs   15.00
4. Murg Tikka Masala boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce   15.00
5. Methi Chooza boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. a rare combination from kashmir   15.00
6. Murgi Vindaloo boneless chicken and potatoes cooked in a stimulating hot curry sauce.   15.00
7. Murgh Lababdaar boneless chicken of chicken char grilled in tandoor and prepared in a onions tomato, and cashewnuts gravy with a hint of coriander   15.00
8. Murg Makhini barbecued chunks of boneless chicken breast cooked in fresh cream, based tomato curry sauce   16.00
9. Keaser Chicken Khorma barbecued chunks of boneless chicken breast marinated in saffron and in a creamy curry sauce   16.00

Tandoori Breads

1. Roti leavened whole wheat bread   2.00
2. Naan leavened bread baked in flaming charcoal clay oven - made with enriched white flour   2.00
3. Lacha Paratha multi-layered whole wheat bread sprinkled with onion seeds   2.50
4. Onion Kulcha enriched white flour bread layered with chopped onions and fresh coriander   2.50
5. Aloo Paratha whole wheat bread stuffed with potatoes and spiced peas   3.00
6. Assorted Breads a combination of naan, roti, kulcha onion, aloo paratha, and lacha paratha   10.00

Special Tandoori Rotiyan

1. Pudina Roti hand kneaded whole wheat bread made with fresh chopped mint   2.50
2. Paneer Kulcha enriched white flour bread layered with homemade cottage cheese and fresh green coriander   3.00
3. Methi Paratha multi-layered hand kneaded whole wheat bread with fenugreek   3.00
4. Garlic Naan leavened white flour with finely hand chopped garlic topped with poppy seeds   3.00
5. Tokri a combination of pudina roti, paneer kulcha, methi paratha and garlic naan   10.00

Accompaniments

Papadam    1.50
Kachumbar    2.50
Raita    2.50
Mango Chutney    3.00

Desserts $4

1. Rice Pudding    
2. Ras Malai    

Beverages

1. Soft Drinks    2.00
2. Freshly Brewed Coffee    2.00
3. Masala Tea    2.00
4. Lassi - Sweet / Salted / Mango    4.00

Platters To Go

Sm Platters Serve 15-20 People / Lg Platters Serve 40-45 People, Serving Recommendations Based On A Combination Of Appetizer, 2 Entrees, Rice And Bread

Appetizers - Vegetarian

$55 / $110.

Subzi Pakoras    
Samosa    
Aloo Tikki    

Appetizers - Non-Vegetarian

$65 / $130

Murg Tikka    
Tandoori Murg    
Seekh Kabab    
Sheesh Kabab Murg    

Desserts

$55 / $120.

Rice Kheer    
Ras Malai    
Gulab Jamun    
Gajar Halwa    

 

Platters To Go - Entrees

Sm Platter / Lg Platter

Vegetarian

$55 / $120

Aloo Saag    
Aloo Gobhi    
Navratan Korma    
Aloo Mutter    
Baingan Bharta    
Palak Paneer    
Matar Paneer    
Paneer Makhini    
Malai Kofta    

Chicken

$65 / $130

Murg Masala    
Murg Do Plaza    
Murg Tikka Masala    
Murg Makhini    
Kadhai Murg    
Dhaniawala Korma    
Murg Saag    

Lamb

$75 / $145

Gosht Masala    
Gosht Saag    
Kadhai Gosht    
Gosht Korma    
Vindaloo    
Roganjosh    

Breads

$30 / $75

Roti    
Naan    
Paratha    
Assorted Breads    

Daal

$50 / $110

Daal Masala    
Daal Makhni    
Channa Masala    

Rice

$35 / $75

Saffron Pulao    
Vegetable Pulao    

Biryani

Chicken Biryani   70.00 145.00
Lamb Biryani   70.00 145.00
Vegetable Biryani   50.00 110.00

 

Haandi
1222 W Broad St
Btwn Birch St & Haycock Rd
(703) 533-3501
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer