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Haandi

  • $$$
  • Indian, Pakistani
  • 1222 W Broad St, Falls Church 22046 38.894194 -77.189533
  • (Btwn Birch St & Haycock Rd)
  • click map to interact
  • (703) 533-3501
  • 0

Starters

Mulligatawny Soup Ceamed lentils simmered in savory broth seasoned with herbs and spice-served with lemon    2.95
Sabzi Bhajiya Eggplant,cauliflower,onion and potato fritters cooked in chickpea batter.    4.95
Murga Tikka Strip of boneless chicken breast marinated in yogurt, herbs and spice. grilled to perfection over flaming charcoal.    5.95
Bhelpuri A delightful starter guaranteed to tingle your taste buds comprised of puffed rice,toss with chickpeas,tomatoes,diced potatoes,onions and cilantro stirred with the tangy mint and tamarind sauce.    5.95
Samosa deep fried pasty triangles stuffed with spiced potatoes and green peas,two per order.    5.95
Boti Kabab Boneless pieces of fresh tender lamb marinated in herbs and pieces barbecued over flaming charcoal.     6.95
Assorted Appetizer Platter A combination of samosas, sabji bhajiyas,murgh tikka and seek kabab.    12.95

Vegetarian Entres

Sered with long grain basmati rice with a touch of cure saffin and will black cadamom, green corander chuntney and tamarind sauce

Kaall MJakhini Deel Black lentils mimmered in mild spices and cream    9.95
Hyderababi Aloo Do Pyaza Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempred with cumin seeds    10.95
Aloo Saag Chartered potatoes are spinach cooked in cutty sauce    10.95
Aloo Gobi Masala Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices    10.95
Matar Panner Homemade farmer's cheese cubes and green peas cocked in a greamy curry sauce    10.95
Navratan Korma A combination of fresh vegetables cooked in a wok with mild spices adn fresh herbs    10.95
Balngan Bharta Eggplant joasted in tandoor clay oven suateed with onions, cell pepers, tomatoes, panchopran. A very special five spice mixture    10.95
Palak Paneer Homemade farmer's cheese cubes and spinach ooked in green herbs and spices    10.95
Bhagara Baingan A hydrabadi specialty indian eggplants slow cooked in a onion, peanut and coconut gravy    11.95
Meathil Paneer Homemade farmer's cheese cubes marinated in yogturt and cooked in a arunvedic sauce with a touch of tengugreek. A rare combination from kasnmy    11.95
Malia Kofta     12.95

Seafood Entrees

Served with long grain basmati rice with a touch of pure saffon and wild black cardamom, green coriander chutney and tamarind sauce

Samundar Ki Begam Filet of salmon barcecured over flaming charcoal grill. Simmered in a savory curry sauce    15.95
Jhingha Shabi Jumbo shrimp sauteed in creamy curry sauce with onions and green bell peppers    16.95
Jhingha Vindadloo Jumbo shrimp and potatatoes in stimulatinghot curry sauce    17.95
Jhingha Jhalfrezi Jumbo shrip sauteed with onion seeds, bell pepers, and tomatoes, simmered in an authentic curry sauce    17.95

Wok Entrees

Kadhai Paneer Homemade farmer's cheese cubes cooked on very low high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice    12.95
Kadhai Chicken Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice    15.95
Kadhai Lamb Boneless cubes of lamb cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice    17.95
Kadhai Jhinga     17.95

Chicken Entrees

Serveed with long grain basmati nice with a touch fo pure saffron sand wild black cardamom, green coriander chutney and camarind sauce

Murgh Masala Tender boneless chicken cooked in a thick currry sauce    12.95
Murgh Do Pyaza Boneless chicken sauteeed in fresh onions, tomatoes and oa creamy curry sauce    14.95
Murph Saag Boneless chicken cooked with spinach in curry and fresh select green herbs    15.95
Murgh Tikka Masala Boneless chicken cubes babecued in a charrocal clay oven, lighty touched in a savory sauce    15.95
Methi Chooza Boneless chunks of chicken marianted in yogurt cooked in an authentic sauce with a touch of fenugreek a rare combination from kashmir    15.95
Murgh Vindaloo Boneless chicken and cooked potatoes in a stimulating hot curry sauce    15.95
Murgh Lababdaar Boneless pieces of chicken char grilled in the tandoor and prepared in a onion. Tomato ard cashewnut gravy with a hint of coriandev    15.95
Murgh Makhini Barbecued chunks of boneless chicken breast meat cooked in afresh cream based tomato curry sauce    16.95
Kesar Chicken Khorma Barbecued chunks of chicken breaset marinated in saffron and cooked in a creamy curry sauce    16.95

Tandoori Charcoal Barbecues & Grill

Tandoori Murgh Half spring chicken marinate overnight in yogurt, spices and fresh herbs. Barbecued carefully over charcoal oven    13.95
Sheesh Kabab Tandoori Succulent roll of minced lambs shaped on a square and blended with herbs and spice, barbecued in ours clay oven    12.95
Sheesh Kabab Murgh Strip of a boneless chicken breast marinate yogurt, herbs and spice. Skewered with tomatoes, onions and bell peppers    14.95
Sheesh Kabab Barra Cubes of legs of lamb marinated in especial blend of spice and lemon juice. Skewered with tomatoes, onions and bell peppers, boiled in charcoal oven    16.95
Murgh Tikka Tandoori Boneless chunks of chicken breast marinated in our especial recipe, barbecued over a fleming charcoal clay oven    15.95
Murgh App Ki Pasand Assortment of boneless chunk of chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming charcoal clay oven    15.95
Salmon Masala Tandoori Fresh fillet of salamon delicatey marinated in special mix of masalas, grilled over a flaming charcoal oven    19.95
Gosht Chaamp Tajdaar Lamb chops marinate in a special blend of spices and lemon juice, skewered with tomatoes, onions and bell peppers. Char boiled in a flaming charcoal clay oven    19.95
Tandoori Mixed Grill A mixed platter of seek kabab, murgh tikka, salamon tandoori, sheeh skabab, murgh and gosht chaapma, char boiled in a flaming charcoal clay oven    20.95

Lamb Entrees

Served with long grain basmad rice with a touch of pure saffrom and wild black cardamom, green codander chutney and tamarind sauce

Gosht Masala Fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce    14.95
Saag Gosht Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs    15.95
Gosht Vindaloo Fresh chunks of tender lamb and potatoes in s stimulating hot curry sauce    15.95
Lamb Korma Fresh chunks of tenmder lamb cooked in a rich creamy sauce    16.95
Rogan Josh Fresh chunks of oeg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg    17.95
Gosht Patiala Fresh chunks of leg of lamb simmered to perfection ion acremy sauce with a tinge of cinnamon & nutmeg    17.95

Accompaniments

Pappadam Sun-dried grilled lentil wafer with a hint of black pepper    1.95
Katchumber Indian salad mixed with lettuce, cucumbers and tomatoes    3.95
Raita Soothing homemade yogurt mixed with cucumbers    2.95
Mango Chutney Smooth and tangy tropical mango chutney    3.95
Extra Small Rice All entrees are mild unless ordered hot except vindaloos    2.95
Extra Large Rice All entrees are mild unless ordered hot except vindaloos    4.95

Mudhlais

Navrattan Biryani A combination of garden fresh vegetables cooked with saffron basmati rice in mild spice and nuts, served with raita.    12.95
Murgh Biryani Boneless chicken cooked with saffron basmati rice, marinated with herbs. spice and nuts served with raita.b    15.95
Gosth Biriyani Boneless cubes of legs of lamb, cooked with saffron basmati rice. Marinated with herbs, spice and nuts, served with raita.     16.95
Dum Ki B Riyani A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron and basmati rice.marinate in selected herbs, spice and nuts served with raita.    16.95
Jingha Biryani Saffron basmati rice, smothered with shrimp, spice, herbs n nuts served with raita.     16.95

Special Tandoori Breads

Pudina Roti Hand kneaded whole wheat bread made with fresh chopped mint    2.95
Paneer Kulcha Encriched white flour bread layered with homemade cottage cheese and fresh green coriander    3.25
Methi Paratha Multi – layered hand kneaded whole wheat bread with fenugreek    3.25
Garlic Naan Leavened white flour with finely hand chopped garlic topped with poppy seed    3.25
Tokri A combination of pudina roti, paneer kulcha, methi paratha and garlic naan    10.95

 

Haandi
1222 W Broad St
Btwn Birch St & Haycock Rd
(703) 533-3501
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