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Haandi

  • $
  • Indian, Pakistani
  • 1222 W Broad St, Falls Church 22046 38.894194 -77.189533
  • (Btwn Birch St & Haycock Rd)
  • click map to interact
  • (703) 533-3501
  • 0

Starters

Mulligatawny Soup Ceamed lentils simmered in savory broth seasoned with herbs and spice-served with lemon    2.95
Mulligatawny Soup creamed lentils simmered in savory broth seasoned with herbs and spice-served with lemon    2.95
Sabzi Bhajiya Eggplant,cauliflower,onion and potato fritters cooked in chickpea batter.    4.95
Murga Tikka Strip of boneless chicken breast marinated in yogurt, herbs and spice. grilled to perfection over flaming charcoal.    5.95
Bhelpuri A delightful starter guaranteed to tingle your taste buds comprised of puffed rice,toss with chickpeas,tomatoes,diced potatoes,onions and cilantro stirred with the tangy mint and tamarind sauce.    5.95
Samosa deep fried pasty triangles stuffed with spiced potatoes and green peas,two per order.    5.95
Boti Kabab Boneless pieces of fresh tender lamb marinated in herbs and pieces barbecued over flaming charcoal.     6.95
Assorted Appetizer Platter A combination of samosas, sabji bhajiyas,murgh tikka and seek kabab.    12.95

Mughlai

Navrattan Biryani A combination of garden fresh vegetables cooked with saffron basmati rice in mild spice and nuts,served with raita.    12.95
Murgh Biryani Boneless chicken cooked with saffron basmati rice, marinated with herbs. spice and nuts served with raita.b    15.95
Gosth Biriyani Boneless cubes of legs of lamb, cooked with saffron basmati rice. marinated with herbs ,spice and nuts ,served with raita.     16.95
Dum Ki B Riyani A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron and basmati rice.marinate in selected herbs, spice and nuts served with raita.    16.95
Jingha Biryani Saffron basmati rice,smothered with shrimp,spice, herbs n nuts served with raita.     16.95

Vegetarian Entres

Sered with long grain basmati rice with a touch of cure saffin and will black cadamom, green corander chuntney and tamarind sauce

Kaall MJakhini Deel Black lentils mimmered in mild spices and cream    9.95
Hyderababi Aloo Do Pyaza Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempred with cumin seeds    10.95
Aloo Saag Chartered potatoes are spinach cooked in cutty sauce    10.95
Aloo Gobi Masala Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices    10.95
Matar Panner Homemade farmer's cheese cubes and green peas cocked in a greamy curry sauce    10.95
Navratan Korma A combination of fresh vegetables cooked in a wok with mild spices adn fresh herbs    10.95
Balngan Bharta Eggplant joasted in tandoor clay oven suateed with onions, cell pepers, tomatoes, panchopran. A very special five spice mixture    10.95
Palak Paneer Homemade farmer's cheese cubes and spinach ooked in green herbs and spices    10.95
Bhagara Baingan A hydrabadi specialty indian eggplants slow cooked in a onion, peanut and coconut gravy    11.95
Meathil Paneer Homemade farmer's cheese cubes marinated in yogturt and cooked in a arunvedic sauce with a touch of tengugreek. A rare combination from kasnmy    11.95

Seafood Entrees

Served with long grain basmati rice with a touch of pure saffon and wild black cardamom, green coriander chutney and tamarind sauce

Samundar Ki Begam Filet of salmon barcecured over flaming charcoal grill. Simmered in a savory curry sauce    15.95
Jhingha Shabi Jumbo shrimp sauteed in creamy curry sauce with onions and green bell peppers    16.95
Jhingha Vindadloo Jumbo shrimp and potatatoes in stimulatinghot curry sauce    17.95
Jhingha Jhalfrezi Jumbo shrip sauteed with onion seeds, bell pepers, and tomatoes, simmered in an authentic curry sauce    17.95

Chicken Entrees

Serveed with long grain basmati nice with a touch fo pure saffron sand wild black cardamom, green coriander chutney and camarind sauce

Murgh Masala Tender boneless chicken cooked in a thick currry sauce    12.95
Murgh Do Pyaza Boneless chicken sauteeed in fresh onions, tomatoes and oa creamy curry sauce    14.95
Murph Saag Boneless chicken cooked with spinach in curry and fresh select green herbs    15.95
Murgh Tikka Masala Boneless chicken cubes babecued in a charrocal clay oven, lighty touched in a savory sauce    15.95
Methi Chooza Boneless chunks of chicken marianted in yogurt cooked in an authentic sauce with a touch of fenugreek a rare combination from kashmir    15.95
Murgh Vindaloo Boneless chicken and cooked potatoes in a stimulating hot curry sauce    15.95
Murgh Lababdaar Boneless pieces of chicken char grilled in the tandoor and prepared in a onion. Tomato ard cashewnut gravy with a hint of coriandev    15.95
Murgh Makhini Barbecued chunks of boneless chicken breast meat cooked in afresh cream based tomato curry sauce    16.95
Kesar Chicken Khorma Barbecued chunks of chicken breaset marinated in saffron and cooked in a creamy curry sauce    16.95

Lamb Entrees

Served with long grain basmad rice with a touch of pure saffrom and wild black cardamom, green codander chutney and tamarind sauce

Gosht Masala Fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce    14.95
Saag Gosht Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs    15.95
Gosht Vindaloo Fresh chunks of tender lamb and potatoes in s stimulating hot curry sauce    15.95
Lamb Korma Fresh chunks of tenmder lamb cooked in a rich creamy sauce    16.95
Rogan Josh Fresh chunks of oeg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg    17.95
Gosht Patiala Fresh chunks of leg of lamb simmered to perfection ion acremy sauce with a tinge of cinnamon & nutmeg    17.95

 

Haandi
1222 W Broad St
Btwn Birch St & Haycock Rd
(703) 533-3501
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