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Hank's Oyster Bar & Lounge

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1624 Q St NW, Washington DC20009 38.91109 -77.03707
  • (Btwn 16th & Church St NW)
  • click map to interact
  • (202) 462-4265
  • 0


Ice Bar

Oysters & Clams on the half shell see blackboard   
Ceviche w/ lime and jalapeño   11.00
Peel N’ Eat Shrimp    13.00
Jumbo Shrimp Cocktail   ea 2.50

Small Plates

Lobster Bisque    8.00
Caesar Salad    7.00
add white anchovies   2.00
add shrimp cocktail   5.00
Seasonal Salad    12.00
Fried Oysters    12.00
Popcorn Shrimp & Calamari    11.00
Hog Island Style BBQ Oysters    15.00

Large Plates

Fish & Chips    13.00
Lunch Market Veg Plate choose 3   13.00
Shrimp Po’Boy w/ old bay fries   18.00
Crabcake Sandwich w/ cole slaw   17.00
Lobster Roll w/ old bay fries   25.00
Oyster Po’Boy w/ cole slaw   16.00

Sandwich Specials

Smoked Salmon Reuben w/ coleslaw, swiss cheese & cayenne remoulade on marble rye   13.00
Grilled Fish Sandwich w/ arugula, tomato & old bay french fries   13.00
Beer Battered Cod Sandwich w/ tartar sauce & old bay french fries   13.00
BLT w/ apple wood smoked bacon, thick sliced tomatoes & arugula on sourdough toast   9.00
Hank’s Grilled Cheese w/ la mancha goat cheese, cabot white cheddar, tomato jam & housemade potato chips   10.00
add avocado   2.00
add bacon   2.00

Daily Specials

Market Fish ask your server for today’s selection   18.00
Steamed Blue Bay Mussels w/ tomatoes, garlic, white wine & butter   15.00
Grilled Steak Sandwich w/ house pickled onions, horseradish mayo & chimichurri   13.00


All Burgers Are 8oz Beef Patties On A Kaiser Roll W/ Lettuce, Tomato, Red Onion & Old Bay Fries.

Hank’s Burger    12.00
add cheese   1.00
add bacon   2.00
Avocado Swiss Burger    14.00
Bacon Cheddar Burger    15.00

On The Side

Cole Slaw    6.00
Onion Rings    6.00
Old Bay French Fries    6.00
Mac And Cheesy    6.00
Seasonal Vegetables    6.00
Braised Collard Greens    6.00
Chilled Marinated Roasted Beets    6.00
Housemade Potato Chips    4.00



Special Small Plates

Stuffed Quahog Clams w/ italian sausage, onion, celery, carrots & sage   10.00
Mediterranean Salad w/ heirloom lettuce, pistachios, parmesan, cherry tomatoes, mixed olives, lemonette dressing & croutons   13.00
Steamed Blue Bay Mussels w/ blue cheese, bacon, garlic, white wine & butter   15.00

Small Plates

Lobster Deviled Eggs    9.00
Lemon Fried Olives    6.00
New England Clam Chowder    8.00
Lobster Bisque    8.00
Caesar Salad    7.00
add white anchovies   2.00
Fried Oysters    12.00
Popcorn Shrimp And Calamari    11.00
Fried Ipswich Clams    19.00
Griddled Crabcake    15.00
Hog Island Style BBQ Oysters    15.00

Large Plates

Fried Oyster Dinner    19.00
Oyster Po’Boy w/ cole slaw   16.00
Market Veg Plate    20.00
Lobster Roll w/ old bay fries   25.00
Fried Ipswich Clam Dinner    28.00
Flat Iron Steak w/ chimichurri   23.00

Ice Bar

Oysters & Clams on half shell see blackboard   
Sake Oyster Shooter   ea 4.00
Peel ‘N’ Eat Shrimp    13.00
Jumbo Shrimp Cocktail   ea 2.50
Seafood Ceviche w/ lime & jalapeño   11.00

Meat & Two

Includes Your Choice Of Two Sides.

Monday molasses braised short ribs   26.00
Tuesday molasses braised short ribs   26.00
Wednesday chicken schnitzel   19.00
Thursday braised lamb shank   29.00
Friday flat iron steak   27.00
Saturday strip steak   28.00
Sunday chesapeake fried chicken   20.00

Daily Fish

Marinated Sablefish w/ soy balsamic glaze, sesame seeds & watercress   26.00
Seared Sea Scallops w/ creamy polenta, fennel & grapefruit   28.00
bastianich pinot grigio   12.00
Pan Seared North Carolina Fluke w/ lemon-caper butter sauce   24.00
villa solais vermentino   10.00
Bouillabaisse w/ scallop, shrimp, mussels, cod, fluke & rouille crouton   28.00
the black cat`   12.00

Resolution Solution

It’s A Cinch w/ gin, low cal cinnamon syrup & fresh grapefruit juice   9.00
Frothy Fresh w/ vodka, egg white, blood orange- hibiscus tea, low cal cinnamon syrup & fresh lemon juice   9.00
Local Rockfish En Papillote w/ julienne zucchini, carrots, cherry tomatoes & oranges   20.14
RS Dinner & RS Cocktail    25.00

On The Side $6

Cole Slaw    
Mac And Cheesy    
Old Bay French Fries    
Sesame Snow Peas    
Chilled Marinated Beets    
Buttermilk Onion Rings    
Local Collard Greens    
Parmesan Potato Gratin    
Creamed Pepper Spinach    
Baby Bok Choy w/ ginger   
Gruyere & Broccoli Bread Pudding    
Roasted Broccoli w/ red chili flakes   




Brioche French Toast w/ cinnamon fuji apples   10.00
Hangtown Fry Fried Oyster Frittata w/ bacon, capers parmesan cheese & tartar sauce   13.00
add egg whites only   2.00
Smoked Rainbow Trout Hash w/ poached eggs, potatoes, dill & cream   13.00
Fish Sandwich w/ tomato, arugula & tartar sauce   13.00
Seasonal Salad ask your server about today’s selection   12.00
Smoked Salmon Reuben w/ coleslaw, swiss cheese & cayenne remoulade on marble rye   13.00
Steamed Blue Bay Mussels w/ tomatoes, garlic, white wine & butter   14.00
Huevos Rancheros w/ white corn tortillas, refried beans & roasted tomato salsa   13.00
add egg whites only   2.00
Market Fish ask your server about today’s selection   18.00

Ice Bar

Oysters & Clams on the half shell see blackboard   
Sake Oyster Shooters   ea 4.00
Ceviche w/ lime and jalapeño   11.00
Peel N’ Eat Shrimp    13.00
Jumbo Shrimp Cocktail   ea 2.50

Small Plates

Granola w/ yogurt, fresh fruit   7.00
Lobster Bisque    8.00
Caesar Salad    7.00
add white anchovies   2.00
Fried Oysters    12.00
Popcorn Shrimp & Calamari    11.00
BBQ’D Oysters hog island style   15.00

Large Plates

Eggs Du Jour ask your server   13.00
Fish & Chips    13.00
Bacon & Eggs    11.00
Shrimp & Grits w/ bacon & watercress   15.00
Crabcake Eggs Benedict    17.00
Smoked Salmon Benedict    14.00
Veggie Benedict ask your server   13.00
Hank’s Burger w/ old bay fries   12.00
Crabcake Sandwich w/ cole slaw   17.00
Smoked Salmon Platter w/ fixings   13.00
Lobster Roll w/ old bay fries   25.00
Oyster Po’ Boy w/ cole slaw   16.00
Crispy Shrimp Po’Boy w/ old bay fries   18.00
Marinated Seafood Cobb    15.00

On The Side $6

Old Bay French Fries    
Onion Rings    
Cole Slaw    
Applewood Smoked Bacon    
Cheese Grits    
Mac And Cheesy    
Seasonal Fresh Fruit    
Breakfast Potatoes    
Seasonal Vegetable    
Chilled Marinated Roasted Beets    


Bar Snacks

Caesar Salad    7.00
Smoked Trout Dip    7.00
Housemade Potato Chips with pan roasted onion dip   5.00
Bag Of Truffled Popcorn    5.00
Tin Of Smoked Oysters w/ saltines   8.00

Bar Snacks - Ice Bar

Oysters On The Half Shell   ea 2.00
Clams On The Half Shell   ea 1.75
Sake Oyster Shooter   ea 4.00
Oyster Back   ea 11.00
Jumbo Shrimp Cocktail   ea 2.50
Seafood Ceviche w/lime & jalapeno   10.00
Old Bay Peel N’ Eat Shrimp    12.00

Barrel Aged $14

Subject To Availability.

Vesper served up 2 parts gin, 1 part vodka and a splash of cocchi americano with a lemon twist   
1794 served chilled rye, campari & punt e mes   

Martini List $12

Black Cat hayman’s old tom gin, dolin blanc vermouth & an orange twist   
Cold Smoke potato vodka, float of ice cold ardbeg 10 scotch, with flamed lemon oil   
Dry & Dirty vodka with a splash of olive juice   
London Dry gin and dolin dry vermouth   

Signature Cocktails

The Marriage Of Figaro on the rocks. rye whiskey, laird’s applejack, blackwell rum & housemade fig syrup   12.00
The Getaway served over crushed ice. vodka, fresh grapefruit juice & housemade cinnamon-clove syrup   11.00
Hanky Panky served up. served up 12   12.00
Telephone Call From Istanbul chilled. johnny walker red label, dolin rouge, l’afrique vermouth, dry curacao & pisco   13.00
Spiced Aperol Cooler served tall. vodka, aperol, housemade cinnamon-clove syrup, angostura bitters & a splash of soda   12.00
AK-47 served up. house infused cilantro-jalapeno-black pepper tequila, xtabentún liqueur & fresh lime juice, garnished with a cucumber wheel   13.00
Wolf In Sheep’s Clothing served tall. hank’s oyster bar’s "hunter’s wolf" four roses single barrel reserve bourbon, spiced red wine syrup & coca cola   13.00

Classic Cocktails

Old Fashioned served on the rocks. rye, muddled bitters, demerara sugar & an orange peel   11.00
Rye Manhattan served up. rye, dolin rouge, bitters & a lemon twist   12.00
La Floridita #6 over crushed ice. prichard’s crystal rum, luxardo maraschino liquor, grapefruit juice & lime juice   12.00
French 75 served in a flute. beefeater, lemon sour & prosecco   12.00
Negroni served on the rocks. served on the rocks 11   11.00
Sherry Cobbler on the rocks. fino sherry, lemon juice, simple syrup & soda   12.00
Savoy Corpse Reviver served up. martel v.s., tempus fugit crème de menthe & fernet branca   14.00

Beer On Tap

Lagunitas Czech Style Pils ca   7.00
Schafly American Pale Ale mo   7.00
Heavy Seas Cutlass Amber Lager md   7.00
Troegs Dreamweaver Wheat pa   7.00
North Coast Pranqster ca   7.00
21st Amendment Triple Pumpkin ca   8.00
Flying Dog Roggen md   8.00
Kasteel Blonde blg   9.00
21st Amendment IPA ca   7.00
Flying Dog Oyster Stout md   7.00

Bottle Beer

Miller Lite usa   5.00
Pilsner Urquell czech   6.00
Gaffel Kolsch germany   7.00
Port City Monumental IPA va   7.00
Avery Ellie’s Brown co   7.00
Avery White Rascal co   7.00
Finch’s Secret Stache il   7.00
Dales Pale Ale co   6.00
Jack’s Cider pa   6.00
The Dutchesse De Bourgogne blg   10.00
La Chouffe Golden Pale Ale belg   12.00
Moab Amber Lager ut   7.00
DuClaw Black Lightning md   8.00

Wines By The Glass


Muscadet domaine de la pepiere ‘12, loire, france   10.00
Sauvignon Blanc essay ’13, south africa   8.00
Sancerre cedrick bardin ’12, loire, france   14.00
Pinot Gris stangeland ’12, willamette valley, or   12.00
Colombard-Ugni Blanc uby ‘12, france   8.00
Gruner Vetliner broadbent ’12, austria   10.00
Vermentino villa solais ’12, sardinia, italy   10.00
Torrontes tupun ’11, mendoza, argentina   9.00
Vinifera fontanasanta bianco ’11, dolomites, italy   12.00
Riesling pewsey vale ’11, eden valley, australia   12.00
Chardonnay cordillera ’11, limara valley, chile   12.00


Rose palias prive ’12, provence, france   12.00
amestoi, ‘’12, txakolina, spain   14.00


Tempranillo vq ’11, spain   8.00
Cotes Du Rhone domaine de grance de paypan ’12, france   10.00
Malbec urban uco ‘12, mendoza, argentina   9.00
Corvina scaia ’11, veneto, italy   10.00
Mencia el castro de valtuille ’11, spain   11.00
Cabernet Sauvignon stix ’10, alexander valley, ca   12.00


Brut francois montand, nv, france   9.00
Prosecco adami, nv, italy   12.00


Hank's Oyster Bar & Lounge
1624 Q St NW
Btwn 16th & Church St NW
(202) 462-4265
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