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Hilton Washington Embassy Row (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 2015 Massachusetts Ave NW, Washington DC20036 38.910004 -77.044484
  • (Btwn 20th & 21st St NW)
  • click map to interact
  • (202) 265-1600
  • 0

Appetizers & Soups

North of The Border Nachos freshly cut tortillas toasted and smothered with our own taxas chili, cheddar cheese, diced tomatoes, black olives, and jalapeno peppers topped with sour cream, creamy guacamole and pico degallo   7.95
Spinach and Artichoke Dip vibrant spinach and tangy artichokes combine in this rich and creamy dip served in a freshly baked french bread boule with tortilla wedges for dipping   7.95
Honey Habaniero Wings sweet and spicy deep fried chicken wings coated with a perfectly balanced sauce. served with bleu cheese dressing   8.95
Q Street Quesadilla whole wheat tortilla stuffed with spicy shredded chicken, seasoned black beans, tri-color peppers and monterey jack cheese, grilled to toasty perfection served with sour cream, salsa, and guacamole   9.95
Shrimp Quesadilla    10.95
Grilled Vegetable Quesadilla    8.95
Seafood Martini jumbo lump crabmeat and gulf shrimp mounded in afestive martini glass with tangy cocktail sauce   11.95
Five-star Stuffed Portabella an earthy portabella mushroom generaously stuffed with spinach, tomato, mozzarella, basil and roasted garlic   6.95
Maine Street Mussels fresh mussels steamed with white wine, lemon, butter, garlic and herbs, served over delicate angel hair pasta   10.95
Chef's Soup Du Jour our chef's special soups created daily using only the freshest market ingrediants   5.95
French Onion Gratinee rich onion soup prepared in the traditional french manner with a toasted crouton and melted gruyere cheese   6.95
Tidal Nasin Chili Bowl our own special texas chili ladled into a toasted bread bowl and generously topped with cheddar cheese, onions, and jalapeno peppers   7.95


Add a Cup of Chef's Soup Du Jour Ot Any Salad for $3.95 More

Secret Service Strawberry Salad baby spinach leaves tossed with fresh sliced strawberries and lightly dressed with a honey balsamic viniagrette   7.95
BLT Chicken Salad crisp mixed greens tossed with smoked bacon, diced tomatoes and grilled chicken strips, served with your favorite dressing   9.95
House Salad seasonal mixed greens, tomatoes, cucumbers, carrots and onion served with your favorite dressing   5.95
Caesar Salad tender romaine lettuce combines with freshly grated parmesan cheese, herbed sroutons and a creamy caesar dressing   7.95
Chicken Caesar    10.95
Steak Caesar    11.95
Grilled Tuna Caesar    12.95


Sandwiches served with Your Choice of Fries or Chips. Substitute Onion Rings for $1.00 More

Dupont Flat Top grilled breast of chicken with smoked ham, swiss cheese, lettuce and tomato, served on thick sliced of grilled texastoast   10.95
Maryland Os for Crabs Sandwich a traditional chesapeake bay crab cake broiled or fried served on a potato roll with tangy tartar sauce   16.95
Executive Cut Prime Rib prime rib generously seasoned with cajun spices and blackened served on fresh ciabatta bread with chipotle mayonnaise   14.95
Reuben the great old standby reuben-corned beef on rye bread with swiss cheese, sauerkruat and creamy 1000 island dressing   11.95
Turkey Rueben    11.95
Fajita Wrap grilled fajita -style with your choice of filling and combined with tri-color peppers. cheddar cheese and pico de gallo wrapped ona whole wheat tortilla and served with sour cream and guacamole   
Vegetable    10.95
Steak    11.95
Chicken    10.95
Shrimp    12.95
Roast Portabella Sandwich large grilled portabella mushroom served on a potato roll with tomato, fresh mozzarella cheese and sliced onion   9.95
Grilled Angus Burger 8 ounce burger grilled to your specifications and garnished with your choice of any two toppings: bacon, grilled onion, sauteed mushrooms, chili, american, swiss, cheddar or bleu cheese, served on a potato roll with lettuce, tomato and onion   10.95

Casual Fare

Add a House Salad for $3.95

Market Place Meatloaf a classic blend of ground beef, pork and veal mixed with peppers and onions and finished with a country style tomato gravy, served with garlic mashed potatoes   14.95
Fish and Chips beer-battered sod fried golden brown and served with crispy steak fries and malt vinegar   13.95
Roasted Vegetable Primavera fresh seasonal vegetables roasted to perfection, tossed with xetar virgin olive oil, herbs abd penne pasta   13.95
Chicken Primavera    14.95
Shrimp Primavera    16.95
Chicken Pot Pie fresh vegetables and diced chicken smothered in creamy white sauce and encased in a delicate golden flaky crust   12.95
Mequite bbq Pork Chops pork loin chops marinated in a smoky mesquite BBQ sauce and grilled to perfection served with garlic mashed potatoes   14.95


All Entrees served with Your Choice of Startch and Vegetable of The Day. Add a House Salad for $3.95

Chesapeake Crab Cake Platter two luscious maryland crab cakes broiled or fried and served with remoulade sauce   26.95
Pecan Crusted Pork Chops pork loin chops dusted with a light pecan breadding and finished with a spicy creole mustard sauce   18.95
Sauteed Rainbow Trout rainbow trout sauteed in lemon parsley butter   19.95
Boirled and Stuffed with Crab    26.95
Cajun Pasta grilled cajun chicken spicy andouille sausage, shrimp and mussels tossed with mushrooms and penne pasta in a sun dried tomato pesto   22.95
Union Station Seafood Platter with a delicious array of seafood arrives chesapeake crab cake, shrimp, scallops and a cod fille, your choice of broiled or fried   26.95
Slow Roasted Prime Rib Au Jus prime rib of beef carefully slow roasted to tender perfection (lady's cut 12 oz) 19.95(gentleman's cut 16oz) 24.95
New York Strip Steak the choicest 12 oz new york strip steak grlled to your specifications   28.95
Monument Chicken a succulent breast of chicken perfectly grilled and garnished with tomatoes, onions and a balsamic viniagette   17.95
Windows by The Potomac twin petite filets topped with fresh crabmeat and shrimp, finished wih aport wine reduction and bearnaise sauce   29.95
Seared Ahi Tuna fresh ahi tuna crusted with cracked black pepper and olive oil, then pan seared to a delicate mediumrare and garnished with a refreshling tomato cilantro relish   24.95
Chicken Piccata tender breast of chicken gently sauteed and topped with a piquant lemon caper butter   17.95


Walnut Fudge Brownie served with vanilla haagen - dazs   6.95
Turtle Cheesecake drizzle with caramel sauce   6.95
Fried Banana Split a trio delight of chocolate, vanilla and strawberry haagen - dazs   6.95
Old Fashioned Bread Pudding baked with raisins and walnuts   5.95
Hilton Washington Embassy Row
2015 Massachusetts Ave NW
Btwn 20th & 21st St NW
(202) 265-1600
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