Bean Curd With Garlic Sauce * diced bean curd deep-fried with shredded bamboo shoots, water chestnuts, and black fungus in garlic sauce.
Bean Curd * choice of general tso’s, seasame and orange flavored. deep fried in batter then sauteed in chef’s special sauce served with fresh broccoli.
Bean Curd Hunan Style * fresh bean curd sauteed with carrots, celery in black bean hot spicy sauce.
Bean Curd With Fresh Mushrooms
Bean Curd With Shrimp
Bean Curd Peking Style
Kung Pao Bean Curd * diced bean curd deep-fried then sautéed in rich brown sauce with red pepper and peanuts.
Peking Duck with 4 pancakes
with 8 pancakes. a young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden brown.
Dynasty Whole Fish whole fish deep-fried until crispy, with shreds of carrots, onions and celery in sweet and sour sauce.
Crispy Whole Fish * whole fish deep-fried until crispy, then coated with spicy brown sauce.
Fish Filet With Vegetables deep-fried slices of fish with snow peas, fresh mushrooms and bamboo shoots in rich brown sauce.
Fish Filet Szechuan Style * fish filet deep-fried with ginger in hot chili sauce.
Fish Filet With Hunan Sauce * fish filet deep-fried in a hot hunan sauce.
Sesame Fish deep-fried to golden brown in special sweet and sour sesame sauce.
Fish With Walnuts * sliced fish deep-fried to golden with walnuts cooked in special slightly spicy sauce.
Two Flavored Fish * deep-fried sesame fish and fish in chef’s special slightly spicy sauce.
Orange Beef * chunks of top-choice steak deep-fried to golden brown then sautéed with orange flavored sauce.
Sesame Beef large chunks of beef steak deep-fried then sautéed in special sweet and sour sesame sauce.
Crispy Beef * shredded beef deep-fried to crispy with carrots and celery in special sweet and sour brown sauce.
Sizzling Beef strip of bef with fresh green peppers, carrots and onions in black papper sauce.
Sizzling Triple Delight slices beef, breast of chicken and shrimp sautéed, then simmered with snow peas, fresh mushrooms, water chestnuts and bamboo shoots in a rich broth.
Sizzling Scallops And Beef beef and scallops sautéed with mushroom, onion and scallions in a special brown sauce.
Velvet Chicken With Shrimp And Scallops velvetized chicken meat stir-cooked with jumbo shrimp and scallops in a light sauce with sliced mushrooms, carrots and broccoli.
Prawns With Walnuts * prawns deep-fried then with walnuts cooked in special lightly spicy sauce.
Sweet And Sour Delight chunks of chicken, pork and jumbo shrimp deep-fried in batter, with vegetables in chef’s special sweet and sour sauce.
Scallops And Shrimp * scallops and jumbo shrimp sautéed in rich brown sauce with red peppers and peanuts.
Shrimp Of Two Kinds jumbo shrimp sautéed with carrots, baby corn, sliced mushroom, snow peas and fresh asparagus in delicated light sauce on one side of the plate and sautéed with red hot spicy sauce on the other side.
General Tso’s Shrimp * prawns deep-fried then sautéed in chef’s special sauce.
Chicken With Walnuts * chunks of chicken deep-fried then with walnuts cooked in special lightly spicy sauce.
Sizzling Chicken And Bean Curd sliced chicken & fried sliced bean curd sautéed with snow peas, water chestnuts, bamboo shoots, carrots and fresh mushroom in brown sauce.
Orange Chicken * deep-fried chicken chunks in chef’s special rich brown sauce with red peppers and orange peels.
Sesame Chicken chunks of boneless chicken deep-fried to golden brown then sautéed in sweet and sour sesame sauce, served with broccoli.
General Tso’s Chicken * chunks of boneless chicken deep-fried then sautéed in chef’s special sauce.
Crystal Chicken * chunks of boneless chicken deep-fried to golden brown then sautéed in garlic sauce, served with fresh broccoli.
Two Flavored Chicken * crystal chicken & rainbow chicken.
Scallops And Shrimp In Garlic Sauce * scallops and shrimp sautéed with water chestnuts and black fungus in hot and spicy garlic sauce.
Scallops And Shrimp Hunan Style * scallops and jumbo shrimp sautéed with broccoli, bamboo shoots and fresh mushroom in chef’s spicy hot pepper sauce.
Scallops Of Two Kinds * scallops, sautéed with sliced mushrooms, baby corn, fresh asparagus, carrots and snow peas in light sauce on one side of the plate and sautéed with red hot spicy sauce on the other side.
Soft-Shell Crab Szechuan Style * deep-fried juicy soft-shell crab in chef’s red hot spicy sauce.
Soft-Shell Crab Peking Style soft-shell crab and fresh mashroom deep-fried then sautéed in special plum sauce with shredded fresh scallion.
Sesame Soft-Shell Crab
General Tso's Soft-Shell Crab *
Seafood Feast fish filet, shrimp, scallop and vegetables stir-cooked in a light sauce. a seafood lover's treat.
Any Entree Add Any Kind Of Meat Or Shrimp Minimum $2.
All Steamed, Served Without M.S.G., Oil, Salt, Sugar And Corn Starch. Served With White Or Brown Rice.
Steamed Mixed Vegetables
Steamed Chicken With Mixed Vegetables
Steamed Shrimp With Mixed Vegetables
Steamed Scallops With Mixed Vegetables
Add Bean Curd Extra Charge. Plain Fried Rice Instead Of Steamed Rice - Extra $2. Extra White Or Brown Rice (16oz) $2 / (26oz) $2.50. Plain Fried Rice (16oz) $4 / (26oz) $6.
Dynasty Lo Mein soft noodles. noodle with shrimp, chicken and beef.