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Houston's Woodmont Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 7715 Woodmont Ave, Bethesda MD20814 38.986506 -77.096616
  • (At Norfolk Ave)
  • click map to interact
  • (301) 656-9755
  • 0

Lunch

Starters

Grilled Artichokes    13.00
Spinach & Artichoke Dip    13.00
House-Smoked Salmon    14.00
Fried Oysters with cowboy vinaigrette   14.00
Focaccia & Cornbread Plate    4.00
Nice Little House Salad !rustic croutons, goat cheese   6.00
Today’s Signature Soup    8.00

Burgers & Sandwiches

Our Burgers Are Ground In-House Each Morning. Served With Your Choice Of French Fries, Coleslaw Or Tabbouleh.

Cheeseburger * !served all the way with cheddar on a house-made bun   17.00
House-Made Veggie Burger !our signature recipe with melted jack and sweet soy glaze   17.00
Hickory Burger * canadian bacon, grated cheddar, chopped onion, hickory sauce   17.00
Ding’s Crispy Chicken Sandwich !crispy buttermilk chicken, baby swiss, dressed kale   16.00
Gulfcoast Fish Sandwich !crispy grouper, cabbage slaw, dill pickle, with a field greens salad   17.00
Famous French Dip Au Jus * thinly sliced roasted prime rib, house-made french roll   19.00

Salads

Grilled Chicken Salad mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce   16.00
Crab Cake, Avocado & Grapefruit! !mache, fresh herbs, champagne vinaigrette   22.00
Thai Noodle Salad marinated filet or crispy chicken, mango, avocado, peanuts, fresh mint   20.00
Spinach & Chicken Waldorf flame raisins, applewood bacon, julienned apple, cashews   18.00
Caesar Salad crisp romaine, reggiano, rustic croutons   12.00
add with crispy oysters   5.00

House Specialties

Pan-Roasted Salmon * filleted in-house daily, served with emerald kale salad   
Today’s Fresh Fish * preparation varies, with seasonal vegetable   
Rotisserie Chicken spit-roasted, with apricot glaze and tabbouleh (limited availability)   21.00
Pan-Seared Ahi Tuna * with mixed greens, avocado, mango, honey-lime vinaigrette   23.00
Barbecue Ribs slow cooked, fall-off-the-bone pork ribs, with french fries & coleslaw   27.00
Hawaiian Rib-Eye * pineapple ginger-soy marinade, with a loaded baked potato   32.00
Roasted Prime Rib * aged and seasoned prime rib, lunch cut, served with a caesar salad   25.00
Center-Cut Filet * hand selected center-cut tenderloin, served with sautéed spinach   34.00

Market Vegetables & Sides $6

Spaghetti Squash    
Emerald Kale Salad    
Tabbouleh    
Coleslaw    
Chilled Asparagus    
Sautéed Spinach    
Iron Skillet Beans    
Black Beans & Brown Rice    
Hand-Cut French Fries    
Loaded Idaho Baked Potato    

 

Dinner

Starters

Grilled Artichokes    14.00
Spinach & Artichoke Dip    14.00
House-Smoked Salmon    15.00
Fried Oysters with cowboy vinaigrette   15.00
Focaccia & Cornbread Plate    4.00
Nice Little House Salad rustic croutons, goat cheese   8.00
Today’s Signature Soup    8.00

Burgers & Sandwiches

Our Burgers Are Ground In-House Each Morning. Served With Your Choice Of French Fries, Coleslaw Or Tabbouleh.

Cheeseburger * served all the way with cheddar on a house-made bun   17.00
House-Made Veggie Burger our signature recipe with melted jack and sweet soy glaze   17.00
Hickory Burger * canadian bacon, grated cheddar, chopped onion, hickory sauce   17.00
Famous French Dip Au Jus * thinly sliced roasted prime rib, house-made french roll   20.00

Salads

Grilled Chicken Salad mixed greens, jicama, corn, honey lime vinaigrette & peanut sauce   17.00
Thai Noodle Salad marinated filet or crispy chicken, mango, avocado, peanuts, fresh mint   21.00
Caesar Salad crisp romaine, reggiano, rustic croutons   13.00
add with crispy oysters   5.00

House Specialties

Pan-Roasted Salmon * filleted in-house daily, with mashed potatoes and sautéed spinach   
Today’s Fresh Fish * preparation varies, mashed potatoes and sautéed spinach   
Rotisserie Chicken spit-roasted with apricot glaze and tabbouleh (limited availability)   25.00
Pan-Seared Ahi Tuna * with mixed greens, avocado, mango, honey-lime vinaigrette   25.00
Jumbo Lump Crab Cakes pan-fried blue crab, pommery mustard, french fries and coleslaw   34.00
Barbecue Ribs slow cooked, fall-off-the-bone pork ribs, with french fries & coleslaw   29.00
Hawaiian Rib-Eye * pineapple ginger-soy marinade, with a loaded baked potato   35.00
Roasted Prime Rib * aged and seasoned prime rib, with mashed potatoes   32.00
Prime New York Strip * with hand-cut french fries and watercress   48.00
Center-Cut Filet * hand selected tenderloin, with mashed potatoes and sautéed spinach   39.00

Market Vegetables & Sides $7

Spaghetti Squash    
Emerald Kale Salad    
Tabbouleh    
Coleslaw    
Chilled Asparagus    
Sautéed Spinach    
Iron Skillet Beans    
Black Beans & Brown Rice    
Hand-Cut French Fries    
Loaded Idaho Baked Potato    

Desserts $8

Apple Walnut Cobbler caramel topping and vanilla ice cream   
Hot Fudge Sundae house-made hot fudge and roasted sugar pecans   

 

Wines By The Glass

Sparkling

Nicolas Feuillatte Brut epernay, france   12.00

Chardonnay

Morgan Metallico' 12 santa lucia highlands   11.00
Maldonado Los Olivos ’09 napa valley   13.00
Frank Family '12 napa valley   15.00

Sauvignon Blanc

Sileni '13 hawkes bay, new zealand   10.00
Pascal Jolivet '12 sancerre, loire, france   12.00

More White Wine

Kung Fu Girl ’13 & Riesling columbia valley   9.00
Pighin ’11 Pinot Grigio friuli, italy   10.00
Lucy ’12 Rosé Of Pinot Noir santa lucia highlands   11.00

Pinot Noir

Andrew Rich ’11 willamette valley, oregon   12.00
Belle Glos Meiomi ’12 california   13.00

Cabernet Sauvignon

Broadside ’11 paso robles   11.00
Arrowood '09 sonoma   13.00
Miner Family Aia ’08 napa valley   15.00

Merlot

Parcel 41 '12 napa valley   11.00

Zinfandel

County Line ’11 russian river valley   12.00

More Red Wine

Bodegas Luzon Altos De Luzon ’09 jumilla, spain   10.00
Viña Cobos Felino ’12 Malbec mendoza, argentina   11.00
Barrel 27 Right Hand Man ’12 Syrah central coast   12.00

 

* State Food Code Requires Us To Inform You That Consuming Raw Or Uncooked Meats And Seafood May Increase Your Risk Of Food Bourne Illness
Houston's Woodmont Grill
7715 Woodmont Ave
At Norfolk Ave
(301) 656-9755
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