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  • American (New), Bar Food, Coffee & Tea
  • 2832 Wilson Blvd, Arlington 22201 38.888872 -77.092603
  • (Btwn N Fillmore & Edgewood St)
  • click map to interact
  • (703) 522-8340
  • 0

Breakfast & Brunch

Superb Espresso, Latte, Cappuccino, Chai, Revolution Tea, & More

Generous Breakfast Bread Pudding a sweet and custardy delight - you'll never eat french toast again made with artisan breads and pastries and may contain tree and other nuts served with bacon, sausage and a side of unnecessary syrup 100% pure maple syrup available    9.25
Generous Breakfast Bread Pudding add    2.75
Almond Butter & Banana Sandwich all natural with sliced roasted almonds and a side of honey on multi-grain toast    8.25
Greek Vanilla Yogurt & Granola yogurt, granola and a dash of fresh fruit   (6oz) 6.25
Fresh Fruit small serving with banana    5.75
Bagel & Lox with smoked salmon, capers, onions and cream cheese    8.75
Bagel plain, poppyseed or everything served with cream cheese and butter    2.50
Toast, Butter & Strawberry Preserves     2.25

Breakfast Smashers*

Warm And Melted And Gourmet, Served With A Mini Cup Of Fresh Fruit For A Less Crunchy Smasher, Substitute Multi-Grain Or Rye For The Rustic Roll

Bacon, Egg & Cheddar with roasted tomato on a buttered rustic roll    7.75
Ham, Egg & Cheddar with hot english mustard on rye    7.75
Sausage, Egg & Gruyere with horseradish-mayonnaise on a rustic roll    7.75
Veggies, Egg Whites & Gruyere with roasted tomato on a buttered rustic roll    8.25
Prosciutto, Egg & Provolone with roasted tomato on a buttered rustic roll    8.25
Egg & Cheese with roasted tomato on a buttered rustic roll    7.25

Breakfast Subs* $9.25

A Lot More Of Everything On A Toasted Sub Roll. French Or Wheat

Bacon, Egg & Cheddar And Roasted Tomato with butter  
Ham, Egg & Cheddar with hot english mustard  
Sausage, Egg & Gruyere with horseradish mayonnaise  
Veggie Extravaganza with hot english mustard or horseradish mayonnaise  


Three Slices Of Bacon     3.25
Two Sausage Patties     3.25
100% Pure Maple Syrup     2.75


Today's Soup     5.25 mug 4.25
House Salad     5.75
Baked Brie with apple compote and toasted baguette    10.25
Five Shrimp broiled and reclining on a garlic-buttered bread    10.25
Irish Nachos iota fries specially nacho fied at iota since 1994   (for 1) 7.25 (for 2) 8.75


Pear & Walnut Salad crumbled blue cheese, mixed spring greens, white wine vinaigrette    8.75
Roasted Beets Salad sweet walnuts, goat cheese, mixed spring greens    8.75
Simply Grilled Chicken Breast Or Grilled Salmon on mixed spring greens with balsamic vinaigrette    10.75
Sesame Grilled Chicken Breast Or Grilled Salmon toasted sesame, red bell peppers, tomato, red onion, mixed spring greens and citrus cilantro o dressing    11.25
IOTAlian Chef's Salad choice cold cuts, cheese, mixed spring greens, with our own iotalian dressing    10.75


IOTA Gumbo andouille sausage, chicken breast, crawfish served with jalapeno corn bread    14.75
Pan-Roasted Salmon # with sauteed veggies and wild & white rice    14.75
Band Pasta primavera in a garlic butter wine sauce    11.75
Pork Tenderloin with mashed potatoes and sauteed collard greens    14.75
Carolina Fried Chicken mac & cheese and sauteed collard greens    14.75
Delmonico # angus usda choice with a rosemary wine reduction mashed potatoes and seasonal vegetables. available after 5 pm only   (10oz) 22.00

Sides $5.25 Each

Sauteed Veggies   
IOTA Fries   
Mashed Potatoes   
IOTA Clear Slaw   
Sauteed Collard Greens   
Wild Rice   
Mac & Cheese   
Creamy Cracked Black Pepper Slaw   



Classic Creme Brulee with lady fingers    6.50
Spicy Pumpkin Pie     6.50
IOTA Bread Pudding with vanilla ice cream    6.50
Chocolate Brownie with vanilla ice cream    6.50
Mini Vanilla Ice Cream Cup with toasted sliced almonds    2.25

Big Sandwich Menu

Grilled Cheese Smasher we recommend cheddar and provolone with butter on multi-grain bread melted    7.25
Veggie-Saute Smasher seasonal vegetables with hot english mustard, choice of swiss, cheddar , gruyere or provolone on rustic roll melted    8.25
Avocado Gruyere Smasher with tomato and hot english mustard on a rustic roll melted    8.25
Shroom-Gruyere Smasher sauteed mushrooms, caramelized onions and hot english mustard on a rustic roll melted.    8.25
Crunchy Almond Butter & Banana Swich all natural with sliced almonds and a side of honey on multi-grain bread cool    7.75

Big Sandwich Menu

Crispy Catfish Wrap jack cheese, roasted tomato-black bean salsa, chipotle mayo in a chipotle tortilla    9.25
Tuna Salad NJ Style solid white tuna salad with swiss, lettuce, tomato and mayonnaise on rye cool    8.25
Tuna Salad Cheddar Smasher on a rustic roll melted    8.50
Salmon Caper Swich# pan roasted salmon with lettuce, tomato and lemon-caper mayonnaise on a rustic roll warm    9.75
Salmon BBQ Sub# pan roasted salmon with red onion, lettuce and roasted tomato barbeque chutney on a french or whole wheat sub roll warm    11.25

Big Sandwich Menu

Turkey & Ham Club Wrap turkey, ham, applewood smoked bacon, and cheddar with lettuce tomato and mayonnaise in a flour tortilla coolish    9.25
Turkey & Thick Swiss Smasher that's real turkey, with lettuce, tomato, mayonnaise and cracked black pepper on a rustic roll melted    8.25
Turkey & Bacon Ranch Smasher that's real turkey, with bacon, jack cheese, lettuce, tomato, and house ranch dressing on a rustic roll melted    8.25
Turkey & Bacon Ranch Smasher sub-it on toasted french or wheat sub roll    9.75
Turkey Reuben Smasher with swiss, sauerkraut and russian dressing on rye warm    9.25
Ham & Thick Swiss Smasher that's smoked black forest ham, with lettuce, tomato, mayonnaise and hot english mustard d on a rustic roll melted    8.25
BLT & LTM Sandwich ample applewood smoked bacon (prefer ham that's an hlt) with lettuce, tomato and mayonnaise on multigrain bread cool    7.75
BLT & LTM & Cheese Smasher add the cheese melted    8.25
Corned Beef Reuben Smasher with swiss, sauerkraut and russian dressing on rye warm    9.25
Pastrami On Rye Sandwich with hot english mustard warm    8.25
New York Smasher corned beef, pastrami, swiss, cole slaw and russian dressing on rye melted    9.75
IOTAlian Sub ham, thinly-sliced hard salami, beef bologna, provolone, vlasic dill slices, italian chopped and dr dressed salad, tomatoes, onions on a french or whole wheat sub roll cool    9.75
Pork Tenderloin Sandwich with caramelized onions and horseradish/mayonnaise on a rustic roll cool    8.75
Pork Tenderloin BBQ Sub with caramelized onions, roasted tomato bbq chutney, lettuce, tomato and mayonnaise on fr french or whole wheat sub roll    10.25
Chicken Breast Sandwich with house salad or fries on toasted potato kaiser    8.75
Chicken Breast Sandwich add bacon    1.00
Chicken Breast Sandwich add cheese    0.75
Burger# with house salad or fries on toasted potato kaiser    8.75
Burger# add bacon    1.00
Burger# add cheese    0.75

Coffee & Tea

(12oz) To Go Cup / (16oz) To Go Cup. In House = (14oz) To (16oz).

Drip Coffee & Decaf     2.25  2.75
Drip Coffee & Decaf refills    1.00  1.25
Pour Over ($2.75 to $3.25)  
French Press    (16oz) 3.75
Cafe Au Lait     3.75  3.25
Hot Chocolate     4.00  3.50
Steamers     3.50  3.00
Chai Latte caf or rooibos    5.00  4.00
Revolution Tea pyramid infuser    2.25
Revolution Tea premium iced classic    2.25
Revolution Tea iced refill    1.00
Espresso double shots every time    2.50
Americano    (16oz) 2.75
Cappuccino    (8oz) 3.50
Macchiato    (3oz) 2.75
Latte     3.75  4.25
Mocha     4.25  4.75
Breve     4.00  4.75


20 Oz To-Go Cup add   (16oz) 1.00
Monin Syrup Shot     0.50
Espresso Shot     1.25

Coffee Bean Profiles

Pour Over / (12oz) Bag

Brazil Cerrado Gold IOTA House Coffee rich cocoa aromatics. caramel sweetness, full bodied and mellow acidity    2.75  12.00
Ethiopia Sidamo Ardi the sidamo ardi is an incredible unwashed coffee from the guji zone boasting complex aromatics with notes of strawberry and passion fruit, a creamy mouthfeel and vivid acidity    3.25  15.50
Ethiopia Yirgacheffe Kochere caffe pronto head roaster andy sprenger won the first-ever u.s. brewers cup manually brewing, by pour-over, this fully washed varietal from the borena zone note hints of "soft rose, honey aromatics, meyer lemon and black tea complex with a buttery mouthfeel"    3.00  14.00
Ethiopia Gedeo Worka an unwashed varietal coffee from the worka cooperative in the gedeo region of the south central highlands notes of tropical fruits, berries, and a creamy mouthfeel    3.00  13.50
Espresso caffe vincente northern italian style    12.00
Decaf using an all natural co2 decaffeinating process, certified organic    13.50

Beer On Tap

Pt / HH / Growler

1. Bell's Special Double Cream Stout Kalamazoo Mi a smooth cr eamy texture without dairy. depth provided by eight specialty malts.    7.50  15.00  4.00
2. Ommegang Hennepin Ale Cooperstown NY a classic, belgian style saison ale. bright and lively and summery year-round.    21.00  5.00  8.00
3. Allagash White Portland ME american standard d of classic belgium witbier style. balanced and refreshing    16.00  4.00  7.50
4. Epic & Dc Brau Collaboration Imperial Pumpkin Porter fermentation without representation #3 salt lake city ut (w/ d.c.) real pumpkin, five spices, whole vanilla b bean, starts pie sweet, finishes dark chocolate-dry    21.00  8.00  5.00
5. Starr Hill The Gift Winterbock Lager Crozet, VA a german style hellerbock with a twist, fr om the brewery started in charlottesville, virginia    7.00  4.00  14.00
6. Bear Republic Racer 5 IPA Cloverdale CA a hoppy, american style ipa    17.00  7.50  4.00
7. Stone Arrogant Bastard Ale Escondido CA this is an aggressive ale. you probably won't like it. pine malty caramel hoppy messy    4.00  17.00  7.00
8. Lagunitas Pils Pataluma CA a czech-style pilsner . a non hoppy, light and refreshing pale lager.    14.00  4.00  7.00
9. New Belgium Fat Tire Ft. Collins CO an amber ale, with toasty, biscuit like malt flavors, coasting in equilibrium, with hoppy freshness.    7.00  14.00  4.00
10. Shiner Bock Shiner TX a traditional bavarian style amber lager. medium bodied with a distinctive yet mellow flavor.    3.50  6.00  10.00
11. Miller Lite Miller Lite a crisp, refreshing, light lager.    5.00  3.00  8.00
12. Pabst Blue Ribbon Woodridge IL a well balance, light medium bodied extra pale lager. malt character with a subtle hop finish.    2.50  5.00  7.00


Guinness Pub Draught Can dublin    6.50
Starr Hill Festive Amber Lager crozet va    5.00
Strongbow Cider england    7.50
21st Amendment Fireside Chat Winter Spiced Ale cold springs mn    5.00


Aecht Schlenkerla Rauchbier Marzen germany    12.00
Anderson Valley Winter Soltice Seasonal Ale booneville ca    5.00
Bud Light usa    4.00
Budweiser usa    4.00
Corona mexico    5.00
Delirium Tremens Belgium Ale     10.50
Founders Red's Rye PA Ale grand rapids mi    5.00
Guinness Black Lager dublin    5.00
Gulden Draak Belgium Ale     10.50
Hoegaarden Witbier Belgium White Wheat     5.00
Legend Brown Ale richmond va    5.00
Newcastle Brown Ale england    8.00
Stella Artois Belgium Lager     5.00
Yuengling Lager pottsville pa    4.00
Widmer Brothers Brrrbon ‘11 Seasonal Ale portland or, (22 oz, widmer bros alchemy project bourbon-barrel aged)    16.00
NA - St. Pauli Girl germany    5.00


La Bastarda Bianco Di Toscana 2009 Toscany Italy a blend of t rebbiano and chardonnay, which the winery calls "rich, fat and luscious"    6.50
Skeleton Gruner Veltliner 2010 Burgenland Austria happy halloween. here is a fresh, fruity and food-friendly white, with explosive flavor    6.66
Monte Maria Pinot Grigio Igt 2010 Veneto Italy ar omas of ripened fruits, pear nectar and light banana, rich citrus nose, crisp and clean    7.00
The Crusher Chardonnay 2009 Clarksburg CA a solid chard produced by don sebastiani & sons at the wilson family vineyard in napa valley    8.50


Cline Red Truck California Red Sonoma CA a medium bodied blend, mostly composed of syrah and caber net franc grapes    6.50
Skeleton Blauer Zweigeltskeleton Blauer Zweigelt 2009 Burgenland Austria happy halloween. her e's austria's favorite red varietal in a deep, seductive wine    6.66
Bodega Norton Sangiovese 2010 Mendoza Argentina w e've replaced our chianti with this fully rounded and fruity red    7.00
Clos Robert Cabernet Sauvignon 2006 Ukiah CA rich central coast califor nia cab with a bordeaux style "french connection"    7.50
The Show Malbec 2010 Mendoza Argentina the thr ee thieves bring flavors of blackberry, cranberry, white pepper, spice and vanilla    9.00
Salvard Pinot Noir "Unique" 2010 Loire France a juicy little bottle with no oak, from sustainably farmed vines in the loire valley    10.50


*Feel Free To Order Your Sandwich Exploded Or On Greens Instead Of Bread. # Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Foodborne Illness.

Marquis De La Tour Brut france    7.00


2832 Wilson Blvd
Btwn N Fillmore & Edgewood St
(703) 522-8340
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